Artículos de revistas sobre el tema "Vegetarian meals"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "Vegetarian meals".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Šmugović, Stefan, Bojana Kalenjuk-Pivarski, Biljana Grubor y Natalija Knežević. "Vegetarian diet: Perceptions and attitudes of hospitality management". Zbornik radova Departmana za geografiju, turizam i hotelijerstvo, n.º 50-1 (2021): 70–77. http://dx.doi.org/10.5937/zbdght2101070s.
Texto completoJindrich, Caitlin, Jillian Joyce, Elizabeth Daniels, Sandra B. Procter, Kevin Sauer y Jennifer Hanson. "The Nutritional Adequacy and Diet Quality of Vegetarian Menu Substitutions in Urban Kansas Childcare Centers". Nutrients 14, n.º 17 (24 de agosto de 2022): 3464. http://dx.doi.org/10.3390/nu14173464.
Texto completoBerardy, Andrew, Brianna Egan, Natasha Birchfield, Joan Sabaté y Heidi Lynch. "Comparison of Plate Waste between Vegetarian and Meat-Containing Meals in a Hospital Setting: Environmental and Nutritional Considerations". Nutrients 14, n.º 6 (11 de marzo de 2022): 1174. http://dx.doi.org/10.3390/nu14061174.
Texto completoHavala, Suzanne y Catherine Conway. "The National Meals on Wheels Foundation/Vegetarian Resource Group Vegetarian Initiative". Journal of Nutrition For the Elderly 19, n.º 4 (23 de agosto de 2000): 31–40. http://dx.doi.org/10.1300/j052v19n04_03.
Texto completoJindrich, Caitlin, Jennifer Hanson y Elizabeth Daniels. "A Comparison of the Nutrient Content of Standard and Vegetarian Childcare Lunches". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 138. http://dx.doi.org/10.1093/cdn/nzab035_046.
Texto completoJedut, Paulina, Paweł Glibowski y Michał Skrzypek. "Comparison of the Health Status of Vegetarians and Omnivores Based on Biochemical Blood Tests, Body Composition Analysis and Quality of Nutrition". Nutrients 15, n.º 13 (5 de julio de 2023): 3038. http://dx.doi.org/10.3390/nu15133038.
Texto completoGarnett, Emma E., Andrew Balmford, Chris Sandbrook, Mark A. Pilling y Theresa M. Marteau. "Impact of increasing vegetarian availability on meal selection and sales in cafeterias". Proceedings of the National Academy of Sciences 116, n.º 42 (30 de septiembre de 2019): 20923–29. http://dx.doi.org/10.1073/pnas.1907207116.
Texto completoChitchumroonchokchai, C. "Dietary Fiber and Phytate Intake of Strict Vegetarian Thai Adults". Asia Pacific Journal of Public Health 8, n.º 1 (enero de 1995): 10–12. http://dx.doi.org/10.1177/101053959500800103.
Texto completoStorz, Maximilian Andreas, Alexander Müller y Mauro Lombardo. "Diet and Consumer Behavior in U.S. Vegetarians: A National Health and Nutrition Examination Survey (NHANES) Data Report". International Journal of Environmental Research and Public Health 19, n.º 1 (22 de diciembre de 2021): 67. http://dx.doi.org/10.3390/ijerph19010067.
Texto completoHavala, Suzanne y Tony Abate. "The National Meals on Wheels Foundation Vegetarian Initiative". Journal of Nutrition For the Elderly 17, n.º 2 (9 de marzo de 1998): 45–50. http://dx.doi.org/10.1300/j052v17n02_04.
Texto completoAgte, Vaishali y Shashi Chiplonkar. "Thermic Responses to Vegetarian Meals and Yoga Exercise". Annals of Nutrition and Metabolism 36, n.º 3 (1992): 141–47. http://dx.doi.org/10.1159/000177709.
Texto completoW.R., Cai, Tzeng I.S., Kuo C.Y. y Hou Y.C. "An Effective Dietary Education for Managing Hypercholesterolemia in Vegetarians". Current Topics in Nutraceutical Research 18, n.º 2 (9 de septiembre de 2019): 141–43. http://dx.doi.org/10.37290/ctnr2641-452x.18:141-143.
Texto completoKamboj, Preeti, Neena Bhatia y G. S. Toteja. "Meal Pattern of Urban Adolescents of Different Socio-economic Status Groups in Delhi". Asian Pacific Journal of Health Sciences 9, n.º 1 (15 de enero de 2022): 91–97. http://dx.doi.org/10.21276/apjhs.2022.9.1.20.
Texto completoAcharya, Usha y Jun Nakanishi. "Body mass index (BMI) of vegetarian and non-vegetarian children in Nepal". Journal of Health Promotion 9, n.º 01 (30 de noviembre de 2021): 55–64. http://dx.doi.org/10.3126/jhp.v9i01.40962.
Texto completoSautman, B. ""Vegetarian between Meals": The Dalai Lama, War, and Violence". positions: east asia cultures critique 18, n.º 1 (1 de marzo de 2010): 89–143. http://dx.doi.org/10.1215/10679847-2009-025.
Texto completoKristensen, Mette Bach, Ole Hels, Catrine M. Morberg, Jens Marving, Susanne Büge y Inge Tetens. "Total zinc absorption in young women, but not fractional zinc absorption, differs between vegetarian and meat-based diets with equal phytic acid content". British Journal of Nutrition 95, n.º 5 (mayo de 2006): 963–67. http://dx.doi.org/10.1079/bjn20051486.
Texto completoWhatnall, Megan, Erin D. Clarke, Marc T. P. Adam, Lee M. Ashton, Tracy Burrows, Melinda Hutchesson y Clare E. Collins. "Diet Quality of Adolescents and Adults Who Completed the Australian Healthy Eating Quiz: An Analysis of Data over Six Years (2016–2022)". Nutrients 14, n.º 19 (30 de septiembre de 2022): 4072. http://dx.doi.org/10.3390/nu14194072.
Texto completoJaworowska, Agnieszka, Gabriela Rotaru y Tatiana Christides. "Nutritional Quality of Lunches Served in South East England Hospital Staff Canteens". Nutrients 10, n.º 12 (1 de diciembre de 2018): 1843. http://dx.doi.org/10.3390/nu10121843.
Texto completoNakamoto, Keiko, Masako Arashi, Somboon Noparatanawong, Seika Kamohara, Tim Radak, Mitsuru Tuchida, Kyoichi Miyazaki, Sanae Watanabe, Hideki Kudo y Akira Tanaka. "A New Japanese Vegetarian Food Guide". Asia Pacific Journal of Public Health 21, n.º 2 (17 de febrero de 2009): 160–69. http://dx.doi.org/10.1177/1010539509331595.
Texto completoKristensen, Mette Bach, Ole Hels, Catrine Morberg, Jens Marving, Susanne Bügel y Inge Tetens. "Pork meat increases iron absorption from a 5-day fully controlled diet when compared to a vegetarian diet with similar vitamin C and phytic acid content". British Journal of Nutrition 94, n.º 1 (julio de 2005): 78–83. http://dx.doi.org/10.1079/bjn20051417.
Texto completoRådjursöga, Millie, Helen Lindqvist, Anders Pedersen, B. Karlsson, Daniel Malmodin, Lars Ellegård y Anna Winkvist. "Nutritional Metabolomics: Postprandial Response of Meals Relating to Vegan, Lacto-Ovo Vegetarian, and Omnivore Diets". Nutrients 10, n.º 8 (10 de agosto de 2018): 1063. http://dx.doi.org/10.3390/nu10081063.
Texto completoMohd Kasim, Zalifah, Nurul Farhana Hasim y Saiful Irwan Zubairi. "KOMPOSISI PROKSIMAT DAN PENERIMAAN SENSORI MAKANAN VEGETARIAN INDIA STERIL TERPILIH". Jurnal Teknologi 83, n.º 6 (21 de septiembre de 2021): 73–82. http://dx.doi.org/10.11113/jurnalteknologi.v83.16901.
Texto completoSciarrone, Susan E. G., Martin T. Strahan, Lawrence J. Beilin, Valerie Burke, Penny Rogers y Ian R. Rouse. "Ambulatory blood pressure and heart rate responses to vegetarian meals". Journal of Hypertension 11, n.º 3 (marzo de 1993): 277–85. http://dx.doi.org/10.1097/00004872-199303000-00008.
Texto completoKlimatskaya, Liudmila y Olga Zaitseva. "DO SIBERIAN YOGA PRACTITIONERS RISK HEALTH IF THEY FOLLOW LACTO VEGETARIAN DIET?" Medical Science Pulse 9, n.º 1 (30 de marzo de 2015): 8–12. http://dx.doi.org/10.5604/01.3001.0003.3183.
Texto completoKostecka, Malgorzata y Joanna Kostecka-Jarecka. "Knowledge on the Complementary Feeding of Infants Older than Six Months among Mothers Following Vegetarian and Traditional Diets". Nutrients 13, n.º 11 (8 de noviembre de 2021): 3973. http://dx.doi.org/10.3390/nu13113973.
Texto completoLukasiewicz, Marcin, Agnieszka Filipiak-Florkiewicz, Adam Florkiewicz, Kinga Topolska, Gabriela Zięć y Barbara Czosnowska. "Comparison of the Consumption of N-3 and N-6 Acids by Adults Following a Vegetarian and Traditional Diet". Proceedings 70, n.º 1 (18 de noviembre de 2020): 44. http://dx.doi.org/10.3390/foods_2020-08471.
Texto completoChiplonkar, Shashi A. y Vaishali V. Agte. "Statistical model for predicting non-heme iron bioavailability from vegetarian meals". International Journal of Food Sciences and Nutrition 57, n.º 7-8 (enero de 2006): 434–50. http://dx.doi.org/10.1080/09637480600836833.
Texto completoDe Keyzer, Willem, Sven Van Caneghem, Anne-Louise M. Heath, Barbara Vanaelst, Mia Verschraegen, Stefaan De Henauw y Inge Huybrechts. "Nutritional quality and acceptability of a weekly vegetarian lunch in primary-school canteens in Ghent, Belgium: ‘Thursday Veggie Day’". Public Health Nutrition 15, n.º 12 (22 de marzo de 2012): 2326–30. http://dx.doi.org/10.1017/s1368980012000870.
Texto completoGriesoph, Amelie, Stefan Hoffmann, Christine Merk, Katrin Rehdanz y Ulrich Schmidt. "Guess What …?—How Guessed Norms Nudge Climate-Friendly Food Choices in Real-Life Settings". Sustainability 13, n.º 15 (3 de agosto de 2021): 8669. http://dx.doi.org/10.3390/su13158669.
Texto completoHou, Yi-Cheng, Jing-Hui Wu, Ching-Feng Cheng, Chan-Yen Kuo y I.-Shiang Tzeng. "Use of the Health Belief Model for Weight Control Promotion Using Vegetarian Meal Plans". Current Topics in Nutraceutical Research 20, n.º 2 (15 de julio de 2021): 219–28. http://dx.doi.org/10.37290/ctnr2641-452x.20:219-228.
Texto completoHatjiathanassiadou, Maria, Sthephany Rayanne Gomes de Souza, Josimara Pereira Nogueira, Luciana de Medeiros Oliveira, Virgílio José Strasburg, Priscilla Moura Rolim y Larissa Mont’Alverne Jucá Seabra. "Environmental Impacts of University Restaurant Menus: A Case Study in Brazil". Sustainability 11, n.º 19 (20 de septiembre de 2019): 5157. http://dx.doi.org/10.3390/su11195157.
Texto completoPeters, John C., Jeanne Anne Breen y Zhaoxing Pan. "Effects of Culinary Spices on Liking and Consumption of Protein Rich Foods in Community-Dwelling Older Adults". Nutrients 15, n.º 5 (26 de febrero de 2023): 1172. http://dx.doi.org/10.3390/nu15051172.
Texto completoKumar, Mandeep, Rashmi Verma, Mohit Bansal, Sunint Singh, Sharique Rehan, Virender Kumar y Dr Simran. "To Evaluate the Severity, Distribution of Occlusal Tooth Wear and its Correlation with Bite Force in Young North Indian Adults". Open Dentistry Journal 12, n.º 1 (28 de septiembre de 2018): 735–41. http://dx.doi.org/10.2174/1745017901814010735.
Texto completoJohansson, Madelene, Christin Furuhagen, Wenche Frølich y Margaretha Jägerstad. "Folate content in frozen vegetarian ready meals and folate retention after different reheating methods". LWT - Food Science and Technology 41, n.º 3 (abril de 2008): 528–36. http://dx.doi.org/10.1016/j.lwt.2007.03.024.
Texto completoSavva, Savvas C. y Anthony Kafatos. "Is Red Meat Required for the Prevention of Iron Deficiency Among Children and Adolescents?" Current Pediatric Reviews 10, n.º 3 (5 de agosto de 2014): 177–83. http://dx.doi.org/10.2174/157339631130900008.
Texto completoPohjolainen, Pasi, Markus Vinnari y Pekka Jokinen. "Consumers’ perceived barriers to following a plant-based diet". British Food Journal 117, n.º 3 (2 de marzo de 2015): 1150–67. http://dx.doi.org/10.1108/bfj-09-2013-0252.
Texto completoShishko, Bonnie. "Alimentary Temporalities: Queer Food, Asexuality, and the Global Culinary-Roman". Studies in the Novel 55, n.º 4 (2023): 443–60. http://dx.doi.org/10.1353/sdn.2023.a913305.
Texto completoChande, Prema, Renu Thakur y Shaikh Mohd Danish. "Age-Related Macular Degeneration Risks Linked with Indian Dietary Fat Consumption Patterns". Current Research in Nutrition and Food Science Journal 11, n.º 2 (31 de agosto de 2023): 735–41. http://dx.doi.org/10.12944/crnfsj.11.2.23.
Texto completoAppaji CH SK, Ramtulasi, Selvaraj V y Gayathri C. "A comparative study on dietary pattern and meal skipping habits of diabetic works". International Journal of Research in Pharmaceutical Sciences 11, SPL4 (20 de diciembre de 2020): 248–51. http://dx.doi.org/10.26452/ijrps.v11ispl4.3779.
Texto completoGarnett, Emma E., Theresa M. Marteau, Chris Sandbrook, Mark A. Pilling y Andrew Balmford. "Order of meals at the counter and distance between options affect student cafeteria vegetarian sales". Nature Food 1, n.º 8 (agosto de 2020): 485–88. http://dx.doi.org/10.1038/s43016-020-0132-8.
Texto completoAgte, Vaishali, Madhavi Jahagirdar y Shashi Chiplonkar. "Apparent absorption of eight micronutrients and phytic acid from vegetarian meals in ileostomized human volunteers". Nutrition 21, n.º 6 (junio de 2005): 678–85. http://dx.doi.org/10.1016/j.nut.2004.11.007.
Texto completoKuz, Maria P. y Valeriia D. Chernoskutova. "Vegetarian Diet: Consumption in the Context of Asceticism". Inter 11, n.º 19 (2019): 38–61. http://dx.doi.org/10.19181/inter.2019.19.3.
Texto completoRaczkowska, Ewa y Monika Bronkowska. "The Effect of the Body Mass Indexes of Young Healthy Individuals on the Glyacemic Indexes of Traditional and Modified Vegetarian Meals". Nutrients 11, n.º 10 (22 de octubre de 2019): 2546. http://dx.doi.org/10.3390/nu11102546.
Texto completoAgte, V. V., K. V. Tarwadi y S. A. Chiplonkar. "Phytate Degradation During Traditional Cooking: Significance of the Phytic Acid Profile in Cereal-Based Vegetarian Meals". Journal of Food Composition and Analysis 12, n.º 3 (septiembre de 1999): 161–67. http://dx.doi.org/10.1006/jfca.1999.0826.
Texto completoElzerman, Johanna E., Pieke E. M. van Dijk y Pieternel A. Luning. "Substituting meat and the role of a situational context: exploring associations and motives of Dutch meat substitute-users". British Food Journal 124, n.º 13 (22 de febrero de 2022): 93–108. http://dx.doi.org/10.1108/bfj-09-2021-1051.
Texto completoWebster, Bradley R., Matthew V. Ton-That, Neda Hashemi-Sadraei y Satyan K. Shah. "Plant-based diet trends in oncology patients." Journal of Clinical Oncology 38, n.º 15_suppl (20 de mayo de 2020): e19224-e19224. http://dx.doi.org/10.1200/jco.2020.38.15_suppl.e19224.
Texto completomorris, bonnie j. "Tuesday Night Is Nut Loaf: Women's Music-Festival Foods". Gastronomica 12, n.º 3 (2012): 46–49. http://dx.doi.org/10.1525/gfc.2012.12.3.46.
Texto completorath, eric c. "Mealtime at a Tibetan Monastery". Gastronomica 10, n.º 2 (2010): 17–21. http://dx.doi.org/10.1525/gfc.2010.10.2.17.
Texto completoChiplonkar, Shashi A. y Vaishali V. Agte. "Predicting Bioavailable Zinc from Lower Phytate Forms, Folic Acid and Their Interactions with Zinc in Vegetarian Meals". Journal of the American College of Nutrition 25, n.º 1 (febrero de 2006): 26–33. http://dx.doi.org/10.1080/07315724.2006.10719511.
Texto completoCzarniecka-Skubina, Ewa, Hanna Górska-Warsewicz y Joanna Trafiałek. "Attitudes and Consumer Behavior toward Foods Offered in Staff Canteens". International Journal of Environmental Research and Public Health 17, n.º 17 (27 de agosto de 2020): 6239. http://dx.doi.org/10.3390/ijerph17176239.
Texto completo