Literatura académica sobre el tema "Vegetarian Diet, Mediterranean Diet, Cardiovascular disease"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Vegetarian Diet, Mediterranean Diet, Cardiovascular disease".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Artículos de revistas sobre el tema "Vegetarian Diet, Mediterranean Diet, Cardiovascular disease"
Moszak, Małgorzata, Monika Szulińska, and Paweł Bogdański. "You Are What You Eat—The Relationship between Diet, Microbiota, and Metabolic Disorders—A Review." Nutrients 12, no. 4 (2020): 1096. http://dx.doi.org/10.3390/nu12041096.
Texto completoZampelas, Antonis, and Emmanuella Magriplis. "Dietary patterns and risk of cardiovascular diseases: a review of the evidence." Proceedings of the Nutrition Society 79, no. 1 (2019): 68–75. http://dx.doi.org/10.1017/s0029665119000946.
Texto completoMcEwen, Bradley. "The Influence of Diet and Nutrients on Platelet Function." Seminars in Thrombosis and Hemostasis 40, no. 02 (2014): 214–26. http://dx.doi.org/10.1055/s-0034-1365839.
Texto completoAttaye, Ilias, Sara-Joan Pinto-Sietsma, Hilde Herrema, and Max Nieuwdorp. "A Crucial Role for Diet in the Relationship Between Gut Microbiota and Cardiometabolic Disease." Annual Review of Medicine 71, no. 1 (2020): 149–61. http://dx.doi.org/10.1146/annurev-med-062218-023720.
Texto completoTrautwein, Elke A., and Sue McKay. "The Role of Specific Components of a Plant-Based Diet in Management of Dyslipidemia and the Impact on Cardiovascular Risk." Nutrients 12, no. 9 (2020): 2671. http://dx.doi.org/10.3390/nu12092671.
Texto completoFischer, Nicole Mercado, Vincent A. Pallazola, Helen Xun, Miguel Cainzos-Achirica, and Erin D. Michos. "The evolution of the heart-healthy diet for vascular health: A walk through time." Vascular Medicine 25, no. 2 (2020): 184–93. http://dx.doi.org/10.1177/1358863x19901287.
Texto completoMartinon, Prescilla, Laurie Fraticelli, Agnes Giboreau, Claude Dussart, Denis Bourgeois, and Florence Carrouel. "Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases." Journal of Clinical Medicine 10, no. 2 (2021): 197. http://dx.doi.org/10.3390/jcm10020197.
Texto completoMartinon, Prescilla, Laurie Fraticelli, Agnes Giboreau, Claude Dussart, Denis Bourgeois, and Florence Carrouel. "Nutrition as a Key Modifiable Factor for Periodontitis and Main Chronic Diseases." Journal of Clinical Medicine 10, no. 2 (2021): 197. http://dx.doi.org/10.3390/jcm10020197.
Texto completoKahleova, Hana, Jordi Salas-Salvadó, Dario Rahelić, Cyril WC Kendall, Emilie Rembert, and John L. Sievenpiper. "Dietary Patterns and Cardiometabolic Outcomes in Diabetes: A Summary of Systematic Reviews and Meta-Analyses." Nutrients 11, no. 9 (2019): 2209. http://dx.doi.org/10.3390/nu11092209.
Texto completoChareonrungrueangchai, Kridsada, Keerati Wongkawinwoot, Thunyarat Anothaisintawee, and Sirimon Reutrakul. "Dietary Factors and Risks of Cardiovascular Diseases: An Umbrella Review." Nutrients 12, no. 4 (2020): 1088. http://dx.doi.org/10.3390/nu12041088.
Texto completoTesis sobre el tema "Vegetarian Diet, Mediterranean Diet, Cardiovascular disease"
Guasch, Ferré Marta. "Components of the mediterranean diet on cardiovascular disease and mortality in a population at high cardiovascular risk." Doctoral thesis, Universitat Rovira i Virgili, 2014. http://hdl.handle.net/10803/284450.
Texto completoMoroney, Carissa Maree. "Development of a Mediterranean Diet Nutrition Knowledge Questionnaire (Med-NKQ) for use in cardiovascular disease education programs." Thesis, The University of Sydney, 2021. https://hdl.handle.net/2123/27977.
Texto completoMaroun, Karam Joanne. "Comparison of lifestyles among mediterranean populations: eastern vs western." Doctoral thesis, TDX (Tesis Doctorals en Xarxa), 2019. http://hdl.handle.net/10803/671245.
Texto completoPRINELLI, FEDERICA. "DIET AND OTHER LIFESTYLE FACTORS IN ADULTHOOD AND INCIDENCE OF CHRONIC DISEASES AND MORTALITY: A PASSIVE-CASE FINDING COHORT STUDY.EVALUATION OF THE POSSIBLE USE OF RECORD LINKAGE IN THE ANALYSIS OF WEAK EXPOSURES." Doctoral thesis, Università degli Studi di Milano, 2015. http://hdl.handle.net/2434/261817.
Texto completoDinu, Monica Rodica. "Vegetarian vs Mediterranean diet for prevention of cardiovascular disease." Doctoral thesis, 2018. http://hdl.handle.net/2158/1121714.
Texto completoFerreira, Maria João Alexandre Magalhães. "Avaliação preliminar da compliance à dieta Mediterrânica por utentes de Cuidados de Saúde Primários Portugueses." Master's thesis, 2018. http://hdl.handle.net/10316/82147.
Texto completoCantin, Jennifer. "Validité et fiabilité d’un questionnaire de fréquence alimentaire visant à évaluer l’adhésion à la diète méditerranéenne." Thèse, 2014. http://hdl.handle.net/1866/12108.
Texto completoLibros sobre el tema "Vegetarian Diet, Mediterranean Diet, Cardiovascular disease"
Villegas, Almudena Sánchez, and Ana Sanchez-Taínta. Prevention of Cardiovascular Disease Through the Mediterranean Diet. Elsevier Science & Technology Books, 2017.
Buscar texto completoVillegas, Almudena Sánchez, and Ana Sanchez-Taínta. Prevention of Cardiovascular Disease Through the Mediterranean Diet. Elsevier Science & Technology Books, 2017.
Buscar texto completoThe Prevention of Cardiovascular Disease Through the Mediterranean Diet. Elsevier, 2018. http://dx.doi.org/10.1016/c2016-0-00845-8.
Texto completoFreeman, Cedric. Mediterranean Diet and Dietary Therapies: Food Sources, Role in the Prevention of Cardiovascular Disease and Other Health Benefits. Nova Science Publishers, Incorporated, 2014.
Buscar texto completoSociety, Lifelong Health. Mediterranean Diet CookBook for Beginners: 500 Healthy, Quick and Easy Recipes for a Taste Explosion! Rejuvenate Your Skin and Shape Your Body While Preventing Cardiovascular Disease and Obesity. Independently Published, 2021.
Buscar texto completoGluckman, Sir Peter, Mark Hanson, Chong Yap Seng, and Anne Bardsley. Vitamin B6 (pyridoxine) in pregnancy and breastfeeding. Oxford University Press, 2015. http://dx.doi.org/10.1093/med/9780198722700.003.0010.
Texto completoCapítulos de libros sobre el tema "Vegetarian Diet, Mediterranean Diet, Cardiovascular disease"
Mann, Jim. "Complex Dietary Patterns (Mediterranean Diet, Vegetarian/Vegan Dietary Models): Impact on Carbohydrate and Lipid Metabolism." In Nutritional and Metabolic Bases of Cardiovascular Disease. Wiley-Blackwell, 2011. http://dx.doi.org/10.1002/9781444318456.ch15.
Texto completoSofi, Francesco, Alessia Fabbri, and Alessandro Casini. "Inflammation and Cardiovascular Disease and Protection by the Mediterranean Diet." In Mediterranean Diet. Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-27969-5_7.
Texto completoHaddad, Ella H. "Vegetarian Diet and Risk of Cardiovascular Disease." In Vegetarian Nutrition and Wellness. CRC Press, 2018. http://dx.doi.org/10.1201/b22003-4.
Texto completoPanagiotakos, D. B., C. Pitsavos, and D. P. Mikhailidis. "Features of Mediterranean Diet and Burden of Cardiovascular Disease." In Handbook of Disease Burdens and Quality of Life Measures. Springer New York, 2010. http://dx.doi.org/10.1007/978-0-387-78665-0_60.
Texto completoHouston, Mark C. "Nutrition, the Mediterranean Diet and Selected Supplements for the Prevention and Treatment of Coronary Heart Disease." In Nutritional and Integrative Strategies in Cardiovascular Medicine, 2nd ed. CRC Press, 2022. http://dx.doi.org/10.1201/9781003137849-1.
Texto completode Lorgeril, Michel, and Patricia Salen. "Omega-3 Fatty Acids and Mediterranean Diet in the Prevention and Treatment of Cardiovascular Diseases." In Wild-Type Food in Health Promotion and Disease Prevention. Humana Press, 2008. http://dx.doi.org/10.1007/978-1-59745-330-1_16.
Texto completoIII, Edgar R. Miller, and Thomas P. Erlinger. "Epidemiological Studies on Atherosclerosis: The Role of the Mediterranean Diet in the Prevention of Cardiovascular Disease." In Atherosclerosis and Oxidant Stress. Springer US, 2008. http://dx.doi.org/10.1007/978-0-387-72347-1_2.
Texto completoEdward Mashau, Mpho, and Shonisani Eugenia Ramashia. "Role of Functional Food in Treating and Preventing Cardiovascular Diseases." In Functional Foods - Phytochemicals and Health Promoting Potential. IntechOpen, 2021. http://dx.doi.org/10.5772/intechopen.96614.
Texto completoKarageorgou, Dimitra, Renata Micha, and Antonis Zampelas. "Mediterranean Diet and Cardiovascular Disease." In The Mediterranean Diet. Elsevier, 2015. http://dx.doi.org/10.1016/b978-0-12-407849-9.00009-9.
Texto completoTierney, Audrey, Ronan Lordan, Alexandros Tsoupras, and Ioannis Zabetakis. "Diet and Cardiovascular Disease: The Mediterranean Diet." In The Impact of Nutrition and Statins on Cardiovascular Diseases. Elsevier, 2019. http://dx.doi.org/10.1016/b978-0-12-813792-5.00008-2.
Texto completo