Artículos de revistas sobre el tema "VEGAN MEAT"
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Quinn, Emelia. "Notes on Vegan Camp". PMLA/Publications of the Modern Language Association of America 135, n.º 5 (octubre de 2020): 914–30. http://dx.doi.org/10.1632/pmla.2020.135.5.914.
Texto completoKilian, David y Ulrich Hamm. "Perceptions of Vegan Food among Organic Food Consumers Following Different Diets". Sustainability 13, n.º 17 (31 de agosto de 2021): 9794. http://dx.doi.org/10.3390/su13179794.
Texto completoElorinne, Anna-Liisa, Mari Niva, Outi Vartiainen y Pertti Väisänen. "Insect Consumption Attitudes among Vegans, Non-Vegan Vegetarians, and Omnivores". Nutrients 11, n.º 2 (29 de enero de 2019): 292. http://dx.doi.org/10.3390/nu11020292.
Texto completoZaremba, Agata, Anna Gramza-Michalowska, Kunal Pal y Krystyna Szymandera-Buszka. "The Effect of a Vegan Diet on the Coverage of the Recommended Dietary Allowance (RDA) for Iodine among People from Poland". Nutrients 15, n.º 5 (25 de febrero de 2023): 1163. http://dx.doi.org/10.3390/nu15051163.
Texto completoPresser, Lois, Jennifer L. Schally y Christine Vossler. "Life as a Reflexive Project: The Logics of Ethical Veganism and Meat-Eating". Society & Animals 28, n.º 7 (28 de noviembre de 2018): 713–32. http://dx.doi.org/10.1163/15685306-12341583.
Texto completoMaxwell, Alexie C., Arianna M. Smith, Emily R. Thomas, Samuel P. Abraham y Deborah R. Gillum. "Factors Determining the Choice of Vegetarian vs. Meat-Eating Diets". International Journal of Studies in Nursing 4, n.º 3 (21 de junio de 2019): 15. http://dx.doi.org/10.20849/ijsn.v4i3.598.
Texto completoVeser, Petra, Kathy Taylor y Susanne Singer. "Diet, authoritarianism, social dominance orientation, and predisposition to prejudice". British Food Journal 117, n.º 7 (6 de julio de 2015): 1949–60. http://dx.doi.org/10.1108/bfj-12-2014-0409.
Texto completoMüller, Alexander, Amy Marisa Zimmermann-Klemd, Ann-Kathrin Lederer, Luciana Hannibal, Stefanie Kowarschik, Roman Huber y Maximilian Andreas Storz. "A Vegan Diet Is Associated with a Significant Reduction in Dietary Acid Load: Post Hoc Analysis of a Randomized Controlled Trial in Healthy Individuals". International Journal of Environmental Research and Public Health 18, n.º 19 (23 de septiembre de 2021): 9998. http://dx.doi.org/10.3390/ijerph18199998.
Texto completoButtny, Richard y Etsuko Kinefuchi. "Vegans’ problem stories: Negotiating vegan identity in dealing with omnivores". Discourse & Society 31, n.º 6 (10 de julio de 2020): 565–83. http://dx.doi.org/10.1177/0957926520939689.
Texto completoNeufingerl, Nicole y Ans Eilander. "Nutrient Intake and Status in Adults Consuming Plant-Based Diets Compared to Meat-Eaters: A Systematic Review". Nutrients 14, n.º 1 (23 de diciembre de 2021): 29. http://dx.doi.org/10.3390/nu14010029.
Texto completoKnight, Andrew, Eason Huang, Nicholas Rai y Hazel Brown. "Vegan versus meat-based dog food: Guardian-reported indicators of health". PLOS ONE 17, n.º 4 (13 de abril de 2022): e0265662. http://dx.doi.org/10.1371/journal.pone.0265662.
Texto completoKoutentakis, Michail, Stanisław Surma, Sylwester Rogula, Krzysztof J. Filipiak y Aleksandra Gąsecka. "The Effect of a Vegan Diet on the Cardiovascular System". Journal of Cardiovascular Development and Disease 10, n.º 3 (22 de febrero de 2023): 94. http://dx.doi.org/10.3390/jcdd10030094.
Texto completoRogers, Elizabeth y Johnathan Kershaw. "A Comparison of the Sensory Experience, Health Values, and Environmental Values of Plant-Based Meal Choosers vs Meat-Based Meal Choosers". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 566. http://dx.doi.org/10.1093/cdn/nzab043_018.
Texto completoAdelhardt, Andrea. "Beyond Meat und Oatly senden Krisensignale". Lebensmittel Zeitung 74, n.º 32 (2022): 13. http://dx.doi.org/10.51202/0947-7527-2022-32-013.
Texto completoArmstrong Soule, Catherine Anne y Tejvir Sekhon. "Preaching to the middle of the road". British Food Journal 121, n.º 1 (7 de enero de 2019): 157–71. http://dx.doi.org/10.1108/bfj-03-2018-0209.
Texto completoWirnitzer, Katharina, Karl-Heinz Wagner, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann y Beat Knechtle. "Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)". Nutrients 14, n.º 15 (30 de julio de 2022): 3151. http://dx.doi.org/10.3390/nu14153151.
Texto completoMacNair, Rachel. "McDonald's "Empirical Look at Becoming Vegan"". Society & Animals 9, n.º 1 (2001): 63–69. http://dx.doi.org/10.1163/156853001300108991.
Texto completoLindqvist, Helen M., Millie Rådjursöga, Daniel Malmodin, Anna Winkvist y Lars Ellegård. "Serum metabolite profiles of habitual diet: evaluation by 1H-nuclear magnetic resonance analysis". American Journal of Clinical Nutrition 110, n.º 1 (25 de mayo de 2019): 53–62. http://dx.doi.org/10.1093/ajcn/nqz032.
Texto completoHart, Dana. "Faux-meat and masculinity: The gendering of food on three vegan blogs". Canadian Food Studies / La Revue canadienne des études sur l'alimentation 5, n.º 1 (16 de febrero de 2018): 133–55. http://dx.doi.org/10.15353/cfs-rcea.v5i1.233.
Texto completoAdams, Carol J. "Why feminist-vegan now?" Feminism & Psychology 20, n.º 3 (agosto de 2010): 302–17. http://dx.doi.org/10.1177/0959353510368038.
Texto completoDemartini, Eugenio, Daniel Vecchiato, Livio Finos, Simone Mattavelli y Anna Gaviglio. "Would you buy vegan meatballs? The policy issues around vegan and meat-sounding labelling of plant-based meat alternatives". Food Policy 111 (agosto de 2022): 102310. http://dx.doi.org/10.1016/j.foodpol.2022.102310.
Texto completoLindqvist, Helen M., Millie Rådjursöga, Terese Torstensson, Linda Jansson, Lars Ellegård y Anna Winkvist. "Urine Metabolite Profiles and Nutrient Intake Based on 4-Day Weighed Food Diary in Habitual Vegans, Vegetarians, and Omnivores". Journal of Nutrition 151, n.º 1 (11 de febrero de 2020): 30–39. http://dx.doi.org/10.1093/jn/nxaa019.
Texto completovan der Kooi, Merle E. "The Inconsistent Vegetarian". Society & Animals 18, n.º 3 (2010): 291–305. http://dx.doi.org/10.1163/156853010x510799.
Texto completoEstok, Simon. "Seeing Ecophobia on a Vegan Plate". Ecozon@: European Journal of Literature, Culture and Environment 11, n.º 2 (1 de octubre de 2020): 109–17. http://dx.doi.org/10.37536/ecozona.2020.11.2.3503.
Texto completoJanžič, Barbara, Vesna Bukovac, Marjan Skalicky y Tadeja Kraner-Šumenjak. "Perceptions of a Vegetarian Diet Among Students". Agricultura 18, n.º 1-2 (2021): 17–22. http://dx.doi.org/10.18690/agricultura.18.1-2.17-22.2021.
Texto completoLI, Duo. "Relationship between the concentrations of plasma phospholipid stearic acid and plasma lipoprotein lipids in healthy men". Clinical Science 100, n.º 1 (5 de diciembre de 2000): 25–32. http://dx.doi.org/10.1042/cs1000025.
Texto completoVan Den Berg, Floris. "RIPPING APART THE OMNIVORE'S ARGUMENT". Think 13, n.º 37 (2014): 23–26. http://dx.doi.org/10.1017/s1477175613000432.
Texto completoEgeler, Gian-Andrea y Priska Baur. "Menu Choice and Meat-Eating Habits: Results of a Field Experiment in Two University Canteens". Sustainability 14, n.º 6 (11 de marzo de 2022): 3296. http://dx.doi.org/10.3390/su14063296.
Texto completoKurek, Marcin A., Anna Onopiuk, Ewelina Pogorzelska-Nowicka, Arkadiusz Szpicer, Magdalena Zalewska y Andrzej Półtorak. "Novel Protein Sources for Applications in Meat-Alternative Products—Insight and Challenges". Foods 11, n.º 7 (25 de marzo de 2022): 957. http://dx.doi.org/10.3390/foods11070957.
Texto completoBogueva, Diana, Dora Marinova y Christopher Bryant. "Meat Me Halfway: Sydney Meat-Loving Men’s Restaurant Experience with Alternative Plant-Based Proteins". Sustainability 14, n.º 3 (24 de enero de 2022): 1290. http://dx.doi.org/10.3390/su14031290.
Texto completoHohoff, Eva, Helena Zahn, Stine Weder, Morwenna Fischer, Alfred Längler, Andreas Michalsen, Markus Keller y Ute Alexy. "Food Costs of Children and Adolescents Consuming Vegetarian, Vegan or Omnivore Diets: Results of the Cross-Sectional VeChi Youth Study". Nutrients 14, n.º 19 (27 de septiembre de 2022): 4010. http://dx.doi.org/10.3390/nu14194010.
Texto completoPeshuk, L., I. Simonova y I. Shtyk. "Modern trend – health products with microalgae". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, n.º 97 (28 de junio de 2022): 52–59. http://dx.doi.org/10.32718/nvlvet-f9709.
Texto completoCrimarco, Anthony, Gabrielle M. Turner-McGrievy, Marian Botchway, Mark Macauda, Swann Arp Adams, Christine E. Blake y Nicholas Younginer. "“We’re Not Meat Shamers. We’re Plant Pushers.”: How Owners of Local Vegan Soul Food Restaurants Promote Healthy Eating in the African American Community". Journal of Black Studies 51, n.º 2 (27 de diciembre de 2019): 168–93. http://dx.doi.org/10.1177/0021934719895575.
Texto completoPerrin, Maryanne T., Roman Pawlak, Lindsay H. Allen y Daniela Hampel. "Total Water-Soluble Choline Concentration Does Not Differ in Milk from Vegan, Vegetarian, and Nonvegetarian Lactating Women". Journal of Nutrition 150, n.º 3 (15 de noviembre de 2019): 512–17. http://dx.doi.org/10.1093/jn/nxz257.
Texto completoPotts, Annie y Jovian Parry. "Vegan Sexuality: Challenging Heteronormative Masculinity through Meat-free Sex". Feminism & Psychology 20, n.º 1 (febrero de 2010): 53–72. http://dx.doi.org/10.1177/0959353509351181.
Texto completoBedin, Elisa, Chiara Torricelli, Silvia Gigliano, Riccardo De Leo y Andrea Pulvirenti. "Vegan foods: Mimic meat products in the Italian market". International Journal of Gastronomy and Food Science 13 (octubre de 2018): 1–9. http://dx.doi.org/10.1016/j.ijgfs.2018.04.003.
Texto completoBryant, Christopher J. "We Can’t Keep Meating Like This: Attitudes towards Vegetarian and Vegan Diets in the United Kingdom". Sustainability 11, n.º 23 (2 de diciembre de 2019): 6844. http://dx.doi.org/10.3390/su11236844.
Texto completoWalsh, Hayley, Megan Lee y Talitha Best. "The Association between Vegan, Vegetarian, and Omnivore Diet Quality and Depressive Symptoms in Adults: A Cross-Sectional Study". International Journal of Environmental Research and Public Health 20, n.º 4 (13 de febrero de 2023): 3258. http://dx.doi.org/10.3390/ijerph20043258.
Texto completoWirnitzer, Katharina, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Karl-Heinz Wagner, Thomas Rosemann y Beat Knechtle. "Training and Racing Behaviors of Omnivorous, Vegetarian, and Vegan Endurance Runners—Results from the NURMI Study (Step 1)". Nutrients 13, n.º 10 (7 de octubre de 2021): 3521. http://dx.doi.org/10.3390/nu13103521.
Texto completoKnight, Andrew y Liam Satchell. "Vegan versus meat-based pet foods: Owner-reported palatability behaviours and implications for canine and feline welfare". PLOS ONE 16, n.º 6 (16 de junio de 2021): e0253292. http://dx.doi.org/10.1371/journal.pone.0253292.
Texto completoThürmer, J. Lukas, Juliane Stadler y Sean M. McCrea. "Intergroup Sensitivity and Promoting Sustainable Consumption: Meat Eaters Reject Vegans’ Call for a Plant-Based Diet". Sustainability 14, n.º 3 (2 de febrero de 2022): 1741. http://dx.doi.org/10.3390/su14031741.
Texto completoLederer, Ann-Kathrin, Maximilian Andreas Storz, Roman Huber, Luciana Hannibal y Elena Neumann. "Plasma Leptin and Adiponectin after a 4-Week Vegan Diet: A Randomized-Controlled Pilot Trial in Healthy Participants". International Journal of Environmental Research and Public Health 19, n.º 18 (9 de septiembre de 2022): 11370. http://dx.doi.org/10.3390/ijerph191811370.
Texto completoModlinska, Klaudia, Dominika Adamczyk, Dominika Maison y Wojciech Pisula. "Gender Differences in Attitudes to Vegans/Vegetarians and Their Food Preferences, and Their Implications for Promoting Sustainable Dietary Patterns–A Systematic Review". Sustainability 12, n.º 16 (5 de agosto de 2020): 6292. http://dx.doi.org/10.3390/su12166292.
Texto completoKwiatkowska, Izabela, Jakub Olszak, Alicja Brożek, Anna Blacha, Marcin Nowicki, Kalina Maćkowiak, Piotr Formanowicz y Dorota Formanowicz. "Is It Feasible to Predict Cardiovascular Risk among Healthy Vegans, Lacto-/Ovo-Vegetarians, Pescatarians, and Omnivores under Forty?" International Journal of Environmental Research and Public Health 20, n.º 3 (27 de enero de 2023): 2237. http://dx.doi.org/10.3390/ijerph20032237.
Texto completoKey, Timothy J., Paul N. Appleby y Magdalena S. Rosell. "Health effects of vegetarian and vegan diets". Proceedings of the Nutrition Society 65, n.º 1 (febrero de 2006): 35–41. http://dx.doi.org/10.1079/pns2005481.
Texto completoFox, Michael Allen. "The Ideology of Meat-Eating". Harvard Review of Philosophy 25 (2018): 37–49. http://dx.doi.org/10.5840/harvardreview201853114.
Texto completoTunçay Son, Güzin Yasemin y Meryem Bulut. "Vegan and vegetarianism as a life styleYaşam tarzı olarak vegan ve vejetaryenlik". International Journal of Human Sciences 13, n.º 1 (16 de febrero de 2016): 830. http://dx.doi.org/10.14687/ijhs.v13i1.3614.
Texto completoMiles, Fayth L., Jan Irene C. Lloren, Ella Haddad, Karen Jaceldo-Siegl, Synnove Knutsen, Joan Sabate y Gary E. Fraser. "Plasma, Urine, and Adipose Tissue Biomarkers of Dietary Intake Differ Between Vegetarian and Non-Vegetarian Diet Groups in the Adventist Health Study-2". Journal of Nutrition 149, n.º 4 (15 de febrero de 2019): 667–75. http://dx.doi.org/10.1093/jn/nxy292.
Texto completoBulleid, Joshua. "Boldly Going Vegan? Star Trek, Synthetic Meat, and Animal Ethics". Science Fiction Studies 49, n.º 2 (julio de 2022): 322–41. http://dx.doi.org/10.1353/sfs.2022.0028.
Texto completoNordling, Linda. "‘Fungi are amazing’: turning mushrooms into vegan leather and meat". Nature 609, n.º 7927 (12 de septiembre de 2022): 646. http://dx.doi.org/10.1038/d41586-022-02922-2.
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