Artículos de revistas sobre el tema "Value coffee chain analysis"
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Duguma, Teshale. "Value Chain Analysis of Ethiopian Coffee (Coffea arabica)". Archives of Current Research International 11, n.º 1 (4 de diciembre de 2017): 1–15. http://dx.doi.org/10.9734/acri/2017/31486.
Texto completoAfriyani, Afriyani, Muhammad Yazid y Desi Aryani. "SUPPLY CHAIN AND VALUE-ADDED ANALYSIS OF LAHAT COFFEE ON COFFEE SHOP IN PALEMBANG CITY". Agrisocionomics: Jurnal Sosial Ekonomi Pertanian 5, n.º 1 (30 de mayo de 2021): 126–33. http://dx.doi.org/10.14710/agrisocionomics.v5i1.8501.
Texto completoSalam, M., N. M. Viantika, A. Amiruddin, F. Maureen Pinontoan y R. Akbar Rahmatullah. "Value chain analysis of Toraja coffee". IOP Conference Series: Earth and Environmental Science 681, n.º 1 (1 de marzo de 2021): 012115. http://dx.doi.org/10.1088/1755-1315/681/1/012115.
Texto completoSingh, S. N. "Coffee Value Chain in Ethiopia: A Case Study". Financial Markets, Institutions and Risks 6, n.º 4 (2022): 76–100. http://dx.doi.org/10.21272/fmir.6(4).76-100.2022.
Texto completoBOAVENTURA, PATRICIA SILVA MONTEIRO, CARLA CAIRES ABDALLA, CECILIA LOBO ARAÚJO y JOSÉ SARKIS ARAKELIAN. "VALUE CO-CREATION IN THE SPECIALTY COFFEE VALUE CHAIN: THE THIRD-WAVE COFFEE MOVEMENT". Revista de Administração de Empresas 58, n.º 3 (junio de 2018): 254–66. http://dx.doi.org/10.1590/s0034-759020180306.
Texto completoEffendi, M., A. Sitorus, R. Astuti y I. Santoso. "Malang coffee value chain analysis: A case study of Taji arabica coffee". IOP Conference Series: Earth and Environmental Science 733, n.º 1 (1 de abril de 2021): 012063. http://dx.doi.org/10.1088/1755-1315/733/1/012063.
Texto completoKassaye, Tolessa, Duchateau Luc y Boeckx Pascal. "Analysis of coffee quality along the coffee value chain in Jimma zone, Ethiopia". African Journal of Agricultural Research 13, n.º 29 (19 de julio de 2018): 1468–75. http://dx.doi.org/10.5897/ajar2018.13118.
Texto completoAsmal, Sapta, Syarifuddin Muhammad Parenreng y Widi Astutik. "ARABICA COFFEE PRODUCTIVITY IMPROVEMENT STRATEGY WITH VALUE CHAIN ANALYSIS APPROACH (CASE STUDY: SAPAN VILLAGE, NORTH TORAJA". Journal of Industrial Engineering Management 7, n.º 3 (16 de diciembre de 2022): 225–31. http://dx.doi.org/10.33536/jiem.v7i3.1243.
Texto completoBamwesigye, Dastan y Petra Hlavackova (Czech Republic). "An Analysis of Social Ties: Coffee Value Chain in Uganda". Researchers World : Journal of Arts, Science and Commerce X, n.º 1 (31 de enero de 2019): 33. http://dx.doi.org/10.18843/rwjasc/v10i1/04.
Texto completoTuoi, Nguyen Thi, Nguyen Phu Son y Pham Le Thong. "Analysis of farmers’ market power in the value chain of Arabica coffee in Lam Dong Province, Vietnam". HO CHI MINH CITY OPEN UNIVERSITY JOURNAL OF SCIENCE - ECONOMICS AND BUSINESS ADMINISTRATION 12, n.º 1 (22 de febrero de 2022): 139–47. http://dx.doi.org/10.46223/hcmcoujs.econ.en.12.1.1917.2022.
Texto completoRomdhon, Muhamad Mustopa, Nusril Nusril y Dedy Setiawan. "ROBUSTA COFFEE SUPPLY CHAIN SYSTEM IN KEPAHIANG REGENCY, BENGKULU PROVINCE". Agric 33, n.º 2 (17 de diciembre de 2021): 129–42. http://dx.doi.org/10.24246/agric.2021.v33.i2.p129-142.
Texto completoUtrilla-Catalan, Rebeca, Rocío Rodríguez-Rivero, Viviana Narvaez, Virginia Díaz-Barcos, Maria Blanco y Javier Galeano. "Growing Inequality in the Coffee Global Value Chain: A Complex Network Assessment". Sustainability 14, n.º 2 (8 de enero de 2022): 672. http://dx.doi.org/10.3390/su14020672.
Texto completoAsriani, Putri Suci y Armeitha Suryani. "RANTAI NILAI (VALUE CHAIN) AGRIBISNIS KOPI ROBUSTA RAKYAT: STUDI KASUS DI KABUPATEN EMPAT LAWANG PROVINSI SUMATERA SELATAN". Jurnal Ilmu-Ilmu Agribisnis 9, n.º 3 (9 de octubre de 2021): 447. http://dx.doi.org/10.23960/jiia.v9i3.5332.
Texto completoSatria Nugraha,, I. Dewa Gede, A. A. P. Agung Suryawan Wiranatha y I. Wayan Gede Sedana Yoga. "ANALISIS NILAI TAMBAH PADA RANTAI PASOK KOPI ROBUSTA OLAH KERING DI DESA MUNDUK TEMU, PUPUAN, TABANAN". JURNAL REKAYASA DAN MANAJEMEN AGROINDUSTRI 7, n.º 1 (2 de abril de 2019): 72. http://dx.doi.org/10.24843/jrma.2019.v07.i01.p08.
Texto completoKangile, Joseph Rajabu, Reuben M. J. Kadigi, Charles Peter Mgeni, Bernadetha Pantaleo Munishi, Japhet Kashaigili y Pantaleo K. T. Munishi. "The Role of Coffee Production and Trade on Gender Equity and Livelihood Improvement in Tanzania". Sustainability 13, n.º 18 (13 de septiembre de 2021): 10191. http://dx.doi.org/10.3390/su131810191.
Texto completoPerdana, T., R. Anindita y Suhartini. "VALUE CHAIN ANALYSIS OF COFFEE INDUSTRY: A CASE OF JAVA PREANGER COFFEE IN WEST JAVA, INDONESIA". Russian Journal of Agricultural and Socio-Economic Sciences 73, n.º 1 (30 de enero de 2018): 163–70. http://dx.doi.org/10.18551/rjoas.2018-01.21.
Texto completoPoudel, H. K., R. R. Kattel, M. R. Poudel y S. Khanal. "Factors Affecting Coffee Certification Among Rural Farm Households in Nepal". International Journal of Applied Sciences and Biotechnology 7, n.º 1 (26 de marzo de 2019): 69–74. http://dx.doi.org/10.3126/ijasbt.v7i1.23303.
Texto completoGinanjar, Yayat, Apiatno Apiatno y Helles Amanda. "KINERJA RANTAI PASOKAN KOPI ARABIKA JAVA PREANGER DI KABUPATEN SUMEDANG JAWA BARAT". E-Jurnal Manajemen Universitas Udayana 9, n.º 11 (23 de noviembre de 2020): 3511. http://dx.doi.org/10.24843/ejmunud.2020.v09.i11.p05.
Texto completoWidyantini, Rahayu. "Analysis of The Competitiveness of Indonesian Coffee in The Export Market". Cendekia Niaga 3, n.º 1 (1 de octubre de 2019): 14–23. http://dx.doi.org/10.52391/jcn.v3i1.458.
Texto completoGurmessa, Negussie Efa, Charles Agwanda, George Oduor, Richard O. Musebe, Morris Akiri y Dannie Romney. "Sustainability and Gender Dynamics of Coffee Value-Chain Development Intervention: Lessons from Ethiopia". Sustainability 14, n.º 19 (21 de septiembre de 2022): 11928. http://dx.doi.org/10.3390/su141911928.
Texto completoKirana, Sesilia y Tuti Karyani. "SUPPLY CHAIN VALUE ADDED IN MARGAMULYA’S COFFEE PRODUCERS COOPERATIVE IN PENGALENGAN SUB-DISTRICT, DISTRICT OF BANDUNG : COMPARISON BETWEEN COFFEE FARMERS AND PROCESSOR". Jurnal AGRISEP 16, n.º 2 (6 de agosto de 2017): 165–76. http://dx.doi.org/10.31186/jagrisep.16.2.165-176.
Texto completoKiritsi, Anastasia, Shiv Tripathi, Vasileios Adamantidis y Alfred Mensah. "Sustainability in Global Business: Analytical Framework for Selected Value Chains in Sub-Saharan Africa". European Journal of Development Studies 3, n.º 1 (1 de febrero de 2023): 69–73. http://dx.doi.org/10.24018/ejdevelop.2023.3.1.199.
Texto completoImron, Dian Karinawati y Al Rosyid Anggi Satrya. "Women and Coffee Farming: Collective Consciousness towards Social Entrepreneurship in Ulubelu, Lampung". Jurnal Ilmu Sosial dan Ilmu Politik 22, n.º 3 (2 de mayo de 2019): 216. http://dx.doi.org/10.22146/jsp.35366.
Texto completoSHİLLİE, Peter Ngek y Mary Juliet BIME EGWU. "VALUE ADDED AGRICULTURE: AN ANALYSIS OF ECONOMIC RELATIONS IN THE COFFEE VALUE CHAIN IN THE NORTH WEST REGION OF CAMEROON / Value Added Agriculture: An Analysis of Economic Relations in the Coffee Value Chain in the North West Region of Cameroon". Uluslararası Ekonomi, İşletme ve Politika Dergisi 4, n.º 2 (16 de septiembre de 2020): 281–96. http://dx.doi.org/10.29216/ueip.703761.
Texto completoCarvalho, Jose Marcio, Ely Laureano Paiva y Luciana Marques Vieira. "Quality attributes of a high specification product". British Food Journal 118, n.º 1 (4 de enero de 2016): 132–49. http://dx.doi.org/10.1108/bfj-02-2015-0059.
Texto completoFaila Sophia Hartatri, Diany, Lya Aklimawati y Jeffrey Neilson. "Analysis of Specialty Coffee Business Performances: Focus on Management of Farmer Organizations in Indonesia". Pelita Perkebunan (a Coffee and Cocoa Research Journal) 35, n.º 2 (31 de agosto de 2019): 140–55. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v35i2.382.
Texto completoApriani, N., Sriati y A. Bidarti. "PERFORMANCE ANALYSIS OF SUPPLY CHAIN AND VALUE CHAIN OF COFFEE PLANTATIONS IN EMPAT LAWANG REGENCY, SOUTH SUMATRA OF INDONESIA". Russian Journal of Agricultural and Socio-Economic Sciences 116, n.º 8 (21 de agosto de 2021): 129–37. http://dx.doi.org/10.18551/rjoas.2021-08.16.
Texto completoWang, Zhiya. "Marketing Analysis of JDE Peet's in Chinese Coffee Market". BCP Business & Management 34 (14 de diciembre de 2022): 1485–93. http://dx.doi.org/10.54691/bcpbm.v34i.3203.
Texto completoBhandari, Sagar, Tara Regmi, Sudhan Gautam, Om Prakash Gurung y Prapti Sharma. "Socio-economic analysis of coffee growers in Gulmi district of Nepal". Archives of Agriculture and Environmental Science 7, n.º 3 (25 de septiembre de 2022): 386–92. http://dx.doi.org/10.26832/24566632.2022.0703012.
Texto completoInayah, Asmia, Filasafia Marsya Ma’rifat, Maula Hudaya y Rizky Anggia Putri. "Product Upgrading Analysis of Instant Coffee Industry: A Case Study of Kapal Api Group". Journal of World Trade Studies 6, n.º 2 (17 de enero de 2022): 21–37. http://dx.doi.org/10.22146/jwts.v6i2.2489.
Texto completoFitter, Robert y Raphael Kaplinksy*. "Who Gains from Product Rents as the Coffee Market Becomes More Differentiated?A Value-chain Analysis". IDS Bulletin 32, n.º 3 (julio de 2001): 69–82. http://dx.doi.org/10.1111/j.1759-5436.2001.mp32003008.x.
Texto completoCahayani, Ica, Imam Fadhil Nugraha y M. Andi Pasha. "Governance and Upgrading Product: Study of Kopi Kenangan and Starbucks". Journal of World Trade Studies 6, n.º 2 (24 de junio de 2022): 38–52. http://dx.doi.org/10.22146/jwts.v6i2.3612.
Texto completoGarcia-Freites, Samira, Andrew Welfle, Amanda Lea-Langton, Paul Gilbert y Patricia Thornley. "The potential of coffee stems gasification to provide bioenergy for coffee farms: a case study in the Colombian coffee sector". Biomass Conversion and Biorefinery 10, n.º 4 (3 de agosto de 2019): 1137–52. http://dx.doi.org/10.1007/s13399-019-00480-8.
Texto completoOe, Hiroko, Yasuyuki Yamaoka y Hiroko Ochiai. "COFFEE NARRATIVE WITH A FOCUS ON CERTIFICATION SCHEMES: ETHIOPIAN AGRI-FOOD VALUE CHAIN IN A GLOBAL MARKET CONTEXT". International Journal of Business Management and Economic Review 05, n.º 05 (2022): 103–21. http://dx.doi.org/10.35409/ijbmer.2022.3435.
Texto completoAcosta-Alba, Ivonne, Joachim Boissy, Eduardo Chia y Nadine Andrieu. "Integrating diversity of smallholder coffee cropping systems in environmental analysis". International Journal of Life Cycle Assessment 25, n.º 2 (24 de octubre de 2019): 252–66. http://dx.doi.org/10.1007/s11367-019-01689-5.
Texto completoNguyen, Thich Van, Nam Cao Nguyen y Ockie J. H. Bosch. "Identifying key success factors in supply chain management for increasing the competitive advantages of Vietnamese coffee". Competitiveness Review: An International Business Journal 27, n.º 5 (16 de octubre de 2017): 438–61. http://dx.doi.org/10.1108/cr-10-2016-0066.
Texto completoPurbantara, Arif, Emma Rahmawati, Varenna Faubiany y Taufan Daniarta Sukarno. "Strategi Penguatan Identitas Kopi Desa Ciater Kabupaten Subang". Jurnal Ilmiah Membangun Desa dan Pertanian 7, n.º 2 (4 de junio de 2022): 33. http://dx.doi.org/10.37149/jimdp.v7i2.23988.
Texto completoSchuit, Pascale, Justin Moat, Tadesse Woldemariam Gole, Zeleke Kebebew Challa, Jeremy Torz, Steven Macatonia, Graciano Cruz y Aaron P. Davis. "The potential for income improvement and biodiversity conservation via specialty coffee in Ethiopia". PeerJ 9 (9 de febrero de 2021): e10621. http://dx.doi.org/10.7717/peerj.10621.
Texto completoMeter, Andrew, Eric Penot, Philippe Vaast, Hervé Etienne, Eric Ponçon y Benoit Bertrand. "“« Coffee agroforestry business-driven clusters »: an innovative social and environmental organisational model for coffee farm renovation". Open Research Europe 2 (21 de febrero de 2023): 61. http://dx.doi.org/10.12688/openreseurope.14570.2.
Texto completoNaylor, Lindsay. "Fair trade coffee exchanges and community economies". Environment and Planning A: Economy and Space 50, n.º 5 (9 de abril de 2018): 1027–46. http://dx.doi.org/10.1177/0308518x18768287.
Texto completoMeter, Andrew, Eric Penot, Philippe Vaast, Hervé Etienne, Eric Ponçon y Benoit Bertrand. "Local value-chains dedicated to sustainable production (coffee agroforestry business-driven clusters or CaFC): a new organizational model to foster social and environmental innovations through farm renovation". Open Research Europe 2 (18 de mayo de 2022): 61. http://dx.doi.org/10.12688/openreseurope.14570.1.
Texto completoHuang, Hui-Chun, Ya-Ting Chang, Che-Yi Yeh y Chung-Wei Liao. "Promote the price promotion". International Journal of Contemporary Hospitality Management 26, n.º 7 (7 de octubre de 2014): 1065–82. http://dx.doi.org/10.1108/ijchm-05-2013-0204.
Texto completoAndrade, Carolina, Rosa Perestrelo y José S. Câmara. "Bioactive Compounds and Antioxidant Activity from Spent Coffee Grounds as a Powerful Approach for Its Valorization". Molecules 27, n.º 21 (3 de noviembre de 2022): 7504. http://dx.doi.org/10.3390/molecules27217504.
Texto completoAnggadwita, G., W. B. Profityo, A. Permatasari, D. T. Alamanda y M. Hasfie. "Analysis of Value Chain Model on Small and Medium Enterprises (SMEs): A Case Study of Coffee Shops in Bandung". IOP Conference Series: Materials Science and Engineering 505 (4 de julio de 2019): 012098. http://dx.doi.org/10.1088/1757-899x/505/1/012098.
Texto completoIriondo-DeHond, Amaia, Maria Belen Rios, Teresa Herrera, Antonio Rodriguez-Bertos, Fernando Nuñez, Manuel Ignacio San Andres, Sebastian Sanchez-Fortun y Maria Dolores del Castillo. "Coffee Silverskin Extract: Nutritional Value, Safety and Effect on Key Biological Functions". Nutrients 11, n.º 11 (7 de noviembre de 2019): 2693. http://dx.doi.org/10.3390/nu11112693.
Texto completoWANG, ZEBIN, YUNG-HO CHIU, JIN-CHI HSIEH, YING LI, YU-CHUAN CHEN y YI-CHENG JAN. "ESTIMATING THE CROSS-STRAIT PERFORMANCE OF A LOCAL COFFEE CHAIN THROUGH NETWORK META-FRONTIER DEA". Singapore Economic Review 65, n.º 06 (27 de octubre de 2020): 1439–55. http://dx.doi.org/10.1142/s0217590820500587.
Texto completoRahadi, Raden Aswin, Yunieta Anny Nainggolan, Kurnia Fajar Afgani, Ima Mulyama Zainuddin, Mia Rosmiati, Aisyah Moulyni y Ainindita Ainindita. "SUSTAINABLE FINANCIAL DEVELOPMENT FOR SMALL MEDIUM COFFEE FARMERS IN SUMEDANG REGENCY, INDONESIA". International Journal of Entrepreneurship and Management Practices 4, n.º 14 (30 de junio de 2021): 01–12. http://dx.doi.org/10.35631/ijemp.414001.
Texto completoMaina, Fredah Wangui, John Mburu, Chris Ackello-Ogutu y Henrik Egelyng. "Intellectual property and agricultural trade: Producer perceptions of tea and coffee as potential geographical indications". Open Agriculture 3, n.º 1 (1 de diciembre de 2018): 586–95. http://dx.doi.org/10.1515/opag-2018-0062.
Texto completoPramagista, Aditia y Harimukti Wandebori. "Propose Business Strategy for Coffee Shop in Indonesia (XYZ Company)". European Journal of Business and Management Research 6, n.º 1 (20 de enero de 2021): 90–96. http://dx.doi.org/10.24018/ejbmr.2021.6.1.687.
Texto completoMendes, Krisley y André Luchine. "Non-tariff barriers removal in the Brazilian coffee industry". Journal of International Trade Law and Policy 19, n.º 3 (30 de octubre de 2020): 139–57. http://dx.doi.org/10.1108/jitlp-04-2020-0027.
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