Literatura académica sobre el tema "UPLC-DAD-MSn"
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Artículos de revistas sobre el tema "UPLC-DAD-MSn"
Fu, Yu, Ruiqin Sun, Jingfan Yang, Lili Wang, Peng Zhao y Suiqing Chen. "Characterization and Quantification of Phenolic Constituents in Peach Blossom by UPLC-LTQ-Orbitrap-MS and UPLC-DAD". Natural Product Communications 15, n.º 1 (enero de 2020): 1934578X1988443. http://dx.doi.org/10.1177/1934578x19884437.
Texto completoWu, Lingfang, Qiunan Zhang, Wenyi Liang, Yongben Ma, Liying Niu y Lanzhen Zhang. "Phytochemical Analysis Using UPLC-MSn Combined with Network Pharmacology Approaches to Explore the Biomarkers for the Quality Control of the Anticancer Tannin Fraction of Phyllanthus emblica L. Habitat in Nepal". Evidence-Based Complementary and Alternative Medicine 2021 (25 de marzo de 2021): 1–19. http://dx.doi.org/10.1155/2021/6623791.
Texto completoVallverdú-Queralt, Anna, Emmanuelle Meudec, Nayla Ferreira-Lima, Nicolas Sommerer, Olivier Dangles, Véronique Cheynier y Christine Le Guernevé. "A comprehensive investigation of guaiacyl-pyranoanthocyanin synthesis by one-/two-dimensional NMR and UPLC–DAD–ESI–MSn". Food Chemistry 199 (mayo de 2016): 902–10. http://dx.doi.org/10.1016/j.foodchem.2015.12.089.
Texto completoHaddouchi, Farah, Tarik Mohammed Chaouche, Riadh Ksouri y Romain Larbat. "Leafy Stems of Phagnalon saxatile subsp. saxatile from Algeriaas a Source of Chlorogenic Acids and Flavonoids with Antioxidant Activity: Characterization and Quantification Using UPLC-DAD-ESI-MSn". Metabolites 11, n.º 5 (29 de abril de 2021): 280. http://dx.doi.org/10.3390/metabo11050280.
Texto completoPatient, Arnaud, Elodie Jean-Marie, Jean-Charles Robinson, Karine Martial, Emmanuelle Meudec, Joëlle Levalois-Grützmacher, Brigitte Closs y Didier Bereau. "Polyphenol Composition and Antioxidant Activity of Tapirira guianensis Aubl. (Anarcadiaceae) Leaves". Plants 11, n.º 3 (26 de enero de 2022): 326. http://dx.doi.org/10.3390/plants11030326.
Texto completoCaetano, Ana Rita, Rafaela Dias Oliveira, Sónia Pires Celeiro, Ana Sofia Freitas, Susana M. Cardoso, M. Sameiro T. Gonçalves, Fátima Baltazar y Cristina Almeida-Aguiar. "Phenolic Compounds Contribution to Portuguese Propolis Anti-Melanoma Activity". Molecules 28, n.º 7 (30 de marzo de 2023): 3107. http://dx.doi.org/10.3390/molecules28073107.
Texto completoRibeiro, Vera, Federico Ferreres, Tiago Macedo, Ángel Gil-Izquierdo, Andreia P. Oliveira, Nelson G. M. Gomes, Luísa Araújo, David M. Pereira, Paula B. Andrade y Patrícia Valentão. "Activation of caspase-3 in gastric adenocarcinoma AGS cells by Xylopia aethiopica (Dunal) A. Rich. fruit and characterization of its phenolic fingerprint by HPLC-DAD-ESI(Ion Trap)-MSn and UPLC-ESI-QTOF-MS2". Food Research International 141 (marzo de 2021): 110121. http://dx.doi.org/10.1016/j.foodres.2021.110121.
Texto completoWang, Xiuhuan, Xiao Li, Rufeng Wang, Le Wang, Shusheng Fan, Xiaoping Wang, Xiao Xu et al. "Human gastrointestinal metabolism of the anti-rheumatic fraction of Dianbaizhu (Gaultheria leucocarpa var. yunnanensis) in vitro: Elucidation of the metabolic analysis in gastric juice, intestinal juice and human intestinal bacteria by UPLC-LTQ-Orbitrap-MSn and HPLC-DAD". Journal of Pharmaceutical and Biomedical Analysis 175 (octubre de 2019): 112791. http://dx.doi.org/10.1016/j.jpba.2019.112791.
Texto completoXiao, Ying, Zhongzhi Hu, Zhiting Yin, Yiming Zhou, Taiyi Liu, Xiaoli Zhou y Dawei Chang. "Profiling and Distribution of Metabolites of Procyanidin B2 in Mice by UPLC-DAD-ESI-IT-TOF-MSn Technique". Frontiers in Pharmacology 8 (4 de mayo de 2017). http://dx.doi.org/10.3389/fphar.2017.00231.
Texto completoTesis sobre el tema "UPLC-DAD-MSn"
Miranda, Julie. "Recherche des déterminants moléculaires de la permissivité des vins rouges vis-à-vis de Brettanomyces bruxellensis". Electronic Thesis or Diss., Bordeaux, 2023. http://www.theses.fr/2023BORD0465.
Texto completoOdours deemed harmful by the consumer and described as "stable", "horse sweat" or "burnt plastic" can be found in wines. The responsible molecules are volatile phenols, produced by a spoilage yeast: Brettanomyces bruxellensis. This species is particularly well adapted to the wine environment and can resists many stresses such as a high alcohol level, a low pH or high levels of SO2, more or less efficiently depending on the strain considered. Indeed, the species displays a very high genetic diversity, even at the scale of the Bordeaux vineyard.The main objectives of this thesis were (1) to evaluate the variability of the permissiveness among Bordeaux red wines regarding the contamination by different strains of B. bruxellensis, (2) to show a possible relationship between the chemical composition of wines and their permissiveness, using non-targeted metabolomic analyses, and (3) to study the effect of different fractions obtained from a difficult wine.The studied strains showed very different behaviors depending on the red wines considered. These differences can be linked to several factors such as the vintage, the winery, or the wine batch. Chemical composition analyses made it possible to rule out several compounds not involved in permissiveness but also to identify families of molecules that would reduce the vulnerability of certain red wines from the Bordeaux area