Artículos de revistas sobre el tema "Ultrasounds assisted extraction"
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Berkani, Farida, Maria Luísa Serralheiro, Farid Dahmoune, Malik Mahdjoub, Nabil Kadri, Sofiane Dairi, Sabiha Achat et al. "Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview". North African Journal of Food and Nutrition Research 5, n.º 12 (17 de julio de 2021): 53–68. http://dx.doi.org/10.51745/najfnr.5.11.53-68.
Texto completoBerkani, Farida, Maria Luísa Serralheiro, Farid Dahmoune, Malik Mahdjoub, Nabil Kadri, Sofiane Dairi, Sabiha Achat et al. "Ziziphus lotus (L.) Lam. plant treatment by ultrasounds and microwaves to improve antioxidants yield and quality: An overview". North African Journal of Food and Nutrition Research 5, n.º 12 (17 de julio de 2021): 53–68. http://dx.doi.org/10.51745/najfnr.5.12.53-68.
Texto completoDumitrascu, L., I. Aprodu y N. Stanciuc. "Optimization of phytochemicals extraction from cornelian cherries using ultrasounds assisted extraction". Journal of Biotechnology 305 (noviembre de 2019): S47. http://dx.doi.org/10.1016/j.jbiotec.2019.05.168.
Texto completoJović, Ozren, Iva Habinovec, Nives Galić y Marijan Andrašec. "Maceration of Extra Virgin Olive Oil with Common Aromatic Plants Using Ultrasound-Assisted Extraction: An UV-Vis Spectroscopic Investigation". Journal of Spectroscopy 2018 (2018): 1–9. http://dx.doi.org/10.1155/2018/7510647.
Texto completoMróz, Marika, Edyta Malinowska-Pańczyk, Agnieszka Bartoszek y Barbara Kusznierewicz. "Comparative Study on Assisted Solvent Extraction Techniques for the Extraction of Biologically Active Compounds from Sideritis raeseri and Sideritis scardica". Molecules 28, n.º 10 (20 de mayo de 2023): 4207. http://dx.doi.org/10.3390/molecules28104207.
Texto completoFu, Lipei, Guicai Zhang, Jijiang Ge, Kaili Liao, Yanfeng He, Xiang Wang y Haitao Li. "Study on dual-frequency ultrasounds assisted surfactant extraction of oil sands". Fuel Processing Technology 167 (diciembre de 2017): 146–52. http://dx.doi.org/10.1016/j.fuproc.2017.06.020.
Texto completoKaderides, Kyriakos, Lygeri Papaoikonomou, Melania Serafim y Athanasia M. Goula. "Microwave-assisted extraction of phenolics from pomegranate peels: Optimization, kinetics, and comparison with ultrasounds extraction". Chemical Engineering and Processing - Process Intensification 137 (marzo de 2019): 1–11. http://dx.doi.org/10.1016/j.cep.2019.01.006.
Texto completoNoore, Shaba, Navin Kumar Rastogi, Colm O’Donnell y Brijesh Tiwari. "Novel Bioactive Extraction and Nano-Encapsulation". Encyclopedia 1, n.º 3 (26 de julio de 2021): 632–64. http://dx.doi.org/10.3390/encyclopedia1030052.
Texto completoGharibzahedi, Seyed Mohammad Taghi y Zeynep Altintas. "Ultrasound-Assisted Alcoholic Extraction of Lesser Mealworm Larvae Oil: Process Optimization, Physicochemical Characteristics, and Energy Consumption". Antioxidants 11, n.º 10 (28 de septiembre de 2022): 1943. http://dx.doi.org/10.3390/antiox11101943.
Texto completoBaiano, Antonietta, Roberto Romaniello, Ferruccio Giametta y Anna Fiore. "Optimization of Process Variables for the Sustainable Extraction of Phenolic Compounds from Chicory and Fennel By-Products". Applied Sciences 13, n.º 7 (25 de marzo de 2023): 4191. http://dx.doi.org/10.3390/app13074191.
Texto completoDavidson, Morag, François Louvet, Emmanuelle Meudec, Cornelia Landolt, Karine Grenier, Sandrine Périno, Tan-Sothéa Ouk y Naïma Saad. "Optimized Single-Step Recovery of Lipophilic and Hydrophilic Compounds from Raspberry, Strawberry and Blackberry Pomaces Using a Simultaneous Ultrasound-Enzyme-Assisted Extraction (UEAE)". Antioxidants 12, n.º 10 (22 de septiembre de 2023): 1793. http://dx.doi.org/10.3390/antiox12101793.
Texto completoCampanella, Beatrice, Mattia Simoncini, Elisa Passaglia, Francesca Cicogna, Gianluca Ciancaleoni, José González-Rivera, Luca Bernazzani y Emilia Bramanti. "Ecofriendly Preparation of Rosmarinic Acid-poly(vinyl alcohol) Biofilms Using NADES/DES, Ultrasounds and Optimization via a Mixture-Process Design Strategy". Materials 17, n.º 2 (12 de enero de 2024): 377. http://dx.doi.org/10.3390/ma17020377.
Texto completoGonzalez-Gonzalez, Monserrat, Beatriz Juliana Yerena-Prieto, Ceferino Carrera, Mercedes Vázquez-Espinosa, Ana Velasco González-de-Peredo, Miguel Ángel García-Alvarado, Miguel Palma, Guadalupe del Carmen Rodríguez-Jimenes y Gerardo Fernández Barbero. "Optimization of an Ultrasound-Assisted Extraction Method for the Extraction of Gingerols and Shogaols from Ginger (Zingiber officinale)". Agronomy 13, n.º 7 (2 de julio de 2023): 1787. http://dx.doi.org/10.3390/agronomy13071787.
Texto completoPlazzotta, S., R. Ibarz, L. Manzocco y O. Martín-Belloso. "Optimizing the antioxidant biocompound recovery from peach waste extraction assisted by ultrasounds or microwaves". Ultrasonics Sonochemistry 63 (mayo de 2020): 104954. http://dx.doi.org/10.1016/j.ultsonch.2019.104954.
Texto completoDing, Yubin, Ksenia Morozova, Matteo Scampicchio, Angelo Morini y Massimiliano Ferrari. "A novel cascade approach to extract bioactive compounds from officinal herbs". Italian Journal of Food Science 34, n.º 2 (1 de abril de 2022): 1–8. http://dx.doi.org/10.15586/ijfs.v34i2.2137.
Texto completoPunzi, Rossana, Annalisa Paradiso, Cristina Fasciano, Antonio Trani, Michele Faccia, Maria Concetta de Pinto y Giuseppe Gambacorta. "Phenols and Antioxidant Activity in Vitro and in Vivo of Aqueous Extracts Obtained by Ultrasound-Assisted Extraction from Artichoke By-Products". Natural Product Communications 9, n.º 9 (septiembre de 2014): 1934578X1400900. http://dx.doi.org/10.1177/1934578x1400900924.
Texto completoContreras, María del Mar, Irene Gómez-Cruz, Inmaculada Romero y Eulogio Castro. "Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics". Foods 10, n.º 1 (7 de enero de 2021): 111. http://dx.doi.org/10.3390/foods10010111.
Texto completoContreras, María del Mar, Irene Gómez-Cruz, Inmaculada Romero y Eulogio Castro. "Olive Pomace-Derived Biomasses Fractionation through a Two-Step Extraction Based on the Use of Ultrasounds: Chemical Characteristics". Foods 10, n.º 1 (7 de enero de 2021): 111. http://dx.doi.org/10.3390/foods10010111.
Texto completoBlanco-Llamero, Cristina, Paz García-García y Francisco Javier Señoráns. "Combination of Synergic Enzymes and Ultrasounds as an Effective Pretreatment Process to Break Microalgal Cell Wall and Enhance Algal Oil Extraction". Foods 10, n.º 8 (19 de agosto de 2021): 1928. http://dx.doi.org/10.3390/foods10081928.
Texto completoRodríguez-Martínez, Beatriz, Pedro Ferreira-Santos, Beatriz Gullón, José António Teixeira, Cláudia M. Botelho y Remedios Yáñez. "Exploiting the Potential of Bioactive Molecules Extracted by Ultrasounds from Avocado Peels—Food and Nutraceutical Applications". Antioxidants 10, n.º 9 (16 de septiembre de 2021): 1475. http://dx.doi.org/10.3390/antiox10091475.
Texto completoZamboi, Aurora, Silvia Fraterrigo Garofalo, Tonia Tommasi y Debora Fino. "Optimization of ultrasounds assisted extraction of polysaccharides from cladodes of Opuntia ficus-indica using response surface methodology". Sustainable Chemistry and Pharmacy 37 (febrero de 2024): 101348. http://dx.doi.org/10.1016/j.scp.2023.101348.
Texto completoMadia, Valentina Noemi, Daniela De Vita, Antonella Messore, Chiara Toniolo, Valeria Tudino, Alessandro De Leo, Ivano Pindinello et al. "Analytical Characterization of an Inulin-Type Fructooligosaccharide from Root-Tubers of Asphodelusramosus L". Pharmaceuticals 14, n.º 3 (19 de marzo de 2021): 278. http://dx.doi.org/10.3390/ph14030278.
Texto completoNguyen, Hanh H. T., An T. Lam, Tuyen N. V. Pham, Tien X. Le y Phung K. Le. "A review on Extraction of alkaloid from Nelumbo nucifera Embryos and Leaves for Production of Dietary Supplement". IOP Conference Series: Earth and Environmental Science 947, n.º 1 (1 de diciembre de 2021): 012009. http://dx.doi.org/10.1088/1755-1315/947/1/012009.
Texto completoBernardo, Fábio, Nuno Ratola, Arminda Alves y Vera Homem. "Analysis of Volatile Methylsiloxanes in Water using a Small-scale Liquid-liquid Extraction Method followed by Gas Chromatography-mass Spectrometry (LLE-GC-MS)". U.Porto Journal of Engineering 8, n.º 4 (8 de julio de 2022): 2–12. http://dx.doi.org/10.24840/2183-6493_008.004_0002.
Texto completoCheaib, Dina, Nada El Darra, Hiba Rajha, Iman El-Ghazzawi, Youssef Mouneimne, Adla Jammoul, Richard Maroun y Nicolas Louka. "Study of the Selectivity and Bioactivity of Polyphenols Using Infrared Assisted Extraction from Apricot Pomace Compared to Conventional Methods". Antioxidants 7, n.º 12 (27 de noviembre de 2018): 174. http://dx.doi.org/10.3390/antiox7120174.
Texto completoWang, Jin, Yong-Ming Zhao, Ya-Ting Tian, Chun-Lin Yan y Chun-Yan Guo. "Ultrasound-Assisted Extraction of Total Phenolic Compounds fromInula helenium". Scientific World Journal 2013 (2013): 1–5. http://dx.doi.org/10.1155/2013/157527.
Texto completoXiao, Linda, Wei-Guo Lao, Yi Tan y Xianqin Qu. "In Vitro Investigation of Anti-Diabetic Effect of Taxus cuspidate Extracts by Ultrasound Assisted Method". American Journal of Chinese Medicine 40, n.º 06 (enero de 2012): 1205–15. http://dx.doi.org/10.1142/s0192415x12500899.
Texto completoSanz, Vanesa, Herminia Domínguez y María Dolores Torres. "Formulation and Thermomechanical Characterization of Functional Hydrogels Based on Gluten Free Matrices Enriched with Antioxidant Compounds". Applied Sciences 11, n.º 4 (23 de febrero de 2021): 1962. http://dx.doi.org/10.3390/app11041962.
Texto completoSun, Li-Hui, Feng Yu, Yu-Ying Wang, Shi-Wen Lv y Lei-Yu He. "Effects of ultrasound extraction on the physicochemical and emulsifying properties of rice bran protein". International Journal of Food Engineering 17, n.º 5 (22 de febrero de 2021): 327–35. http://dx.doi.org/10.1515/ijfe-2019-0115.
Texto completoSeregelj, Vanja, Olja Sovljanski, Jaroslava Svarc-Gajic, Teodora Cvanic, Aleksandra Ranitovic, Jelena Vulic y Milica Acimovic. "Modern green approaches for obtaining Satureja kitaibelii Wierzb. ex Heuff extracts with enhanced biological activity". Journal of the Serbian Chemical Society, n.º 00 (2022): 43. http://dx.doi.org/10.2298/jsc220314043s.
Texto completoYucetepe, Aysun, Oznur Saroglu, Fatih Bildik, Beraat Ozcelik y Ceren Daskaya-Dikmen. "Optimisation of ultrasound-assisted extraction of protein from Spirulina platensis using RSM". Czech Journal of Food Sciences 36, No. 1 (28 de febrero de 2018): 98–108. http://dx.doi.org/10.17221/64/2017-cjfs.
Texto completoQuoc, L. P. T. y H. N. Q. Anh. "Ultrasound-Assisted Extraction of Phenolic Compounds from Polyscias fruticosa (L.) Harms Root". Uchenye Zapiski Kazanskogo Universiteta. Seriya Estestvennye Nauki 165, n.º 1 (2023): 58–67. http://dx.doi.org/10.26907/2542-064x.2023.1.58-67.
Texto completoJovanović, Aleksandra, Predrag Petrović, Verica Đorđević, Gordana Zdunić, Katarina Savikin y Branko Bugarski. "Free radicals' scavenging capacity of Thymus serpyllum L. extracts depending on applied extraction conditions and extraction techniques". Hrana i ishrana 62, n.º 2 (2021): 15–20. http://dx.doi.org/10.5937/hraish2102015j.
Texto completoGalanty, Agnieszka, Paweł Paśko, Irma Podolak y Paweł Zagrodzki. "Optimization of usnic acid extraction conditions using fractional factorial design". Lichenologist 52, n.º 5 (septiembre de 2020): 397–401. http://dx.doi.org/10.1017/s0024282920000316.
Texto completoChi, Yuanlong, Yanglong Deng, Shenghui Pu, Yao Ren, Zhifeng Zhao y Qiang He. "Ultrasound-assisted enzymatic extraction of hydroxy-sanshool compounds from the hydrodistillation residue of two Sichuan peppers: optimization, quantification and pungent taste contribution evaluation". RSC Advances 11, n.º 8 (2021): 4547–54. http://dx.doi.org/10.1039/d0ra09234g.
Texto completoKha, Tuyen C., Minh H. Nguyen, Paul D. Roach y Costas E. Stathopoulos. "Ultrasound-Assisted Aqueous Extraction of Oil and Carotenoids from Microwave-Dried Gac (Momordica cochinchinensis Spreng) Aril". International Journal of Food Engineering 11, n.º 4 (1 de agosto de 2015): 479–92. http://dx.doi.org/10.1515/ijfe-2014-0220.
Texto completoUsman, Muhammad, Mayuko Nakagawa y Shuo Cheng. "Emerging Trends in Green Extraction Techniques for Bioactive Natural Products". Processes 11, n.º 12 (16 de diciembre de 2023): 3444. http://dx.doi.org/10.3390/pr11123444.
Texto completoXue, Lei, Fang Wei, Guizhen Gao, Guixin Yan, Weilin Song, Biyun Chen, Kun Xu, Hong Chen y Xiaoming Wu. "Development of an ultrasound-assisted extraction method for the rapid quantification of seed carotenoid content in oilseed rape". Crop and Pasture Science 69, n.º 1 (2018): 48. http://dx.doi.org/10.1071/cp16351.
Texto completoNunes Mattos, Gabriela, Manuela Cristina Pessanha de Araújo Santiago, Ana Carolina Sampaio Doria Chaves, Amauri Rosenthal, Renata Valeriano Tonon y Lourdes Maria Correa Cabral. "Anthocyanin Extraction from Jaboticaba Skin (Myrciaria cauliflora Berg.) Using Conventional and Non-Conventional Methods". Foods 11, n.º 6 (20 de marzo de 2022): 885. http://dx.doi.org/10.3390/foods11060885.
Texto completoChen, Haoshuang, Shudong He, Hanju Sun, Qiuyang Li, Kuan Gao, Xinya Miao, Jie Xiang, Xiongjie Wu, Longmei Gao y Yi Zhang. "A Comparative Study on Extraction and Physicochemical Properties of Soluble Dietary Fiber from Glutinous Rice Bran Using Different Methods". Separations 10, n.º 2 (29 de enero de 2023): 90. http://dx.doi.org/10.3390/separations10020090.
Texto completoXu, Qin, Shusheng Wang, Heather Milliron y Qingyou Han. "The Efficacy of Phenolic Compound Extraction from Potato Peel Waste". Processes 10, n.º 11 (8 de noviembre de 2022): 2326. http://dx.doi.org/10.3390/pr10112326.
Texto completoRagheb, Elham, Mojtaba Shamsipur, Fahimeh Jalali, Marzieh Sadeghi, Nasrin Babajani y Naser Mafakheri. "Magnetic solid-phase extraction using metal–organic framework-based biosorbent followed by ligandless deep-eutectic solvent-ultrasounds-assisted dispersive liquid–liquid microextraction (DES-USA-DLLME) for preconcentration of mercury (II)". Microchemical Journal 166 (julio de 2021): 106209. http://dx.doi.org/10.1016/j.microc.2021.106209.
Texto completoSavic Gajic, Ivana, Ivan Savic, Ivana Boskov, Stanko Žerajić, Ivana Markovic y Dragoljub Gajic. "Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds from Black Locust (Robiniae Pseudoacaciae) Flowers and Comparison with Conventional Methods". Antioxidants 8, n.º 8 (27 de julio de 2019): 248. http://dx.doi.org/10.3390/antiox8080248.
Texto completoAddo, Philip Wiredu, Sai Uday Kumar Reddy Sagili, Samuel Eichhorn Bilodeau, Frederick-Alexandre Gladu-Gallant, Douglas A. MacKenzie, Jennifer Bates, Garnet McRae et al. "Microwave- and Ultrasound-Assisted Extraction of Cannabinoids and Terpenes from Cannabis Using Response Surface Methodology". Molecules 27, n.º 24 (12 de diciembre de 2022): 8803. http://dx.doi.org/10.3390/molecules27248803.
Texto completoStabrauskiene, Jolita, Mindaugas Marksa, Liudas Ivanauskas y Jurga Bernatoniene. "Optimization of Naringin and Naringenin Extraction from Citrus × paradisi L. Using Hydrolysis and Excipients as Adsorbent". Pharmaceutics 14, n.º 5 (19 de abril de 2022): 890. http://dx.doi.org/10.3390/pharmaceutics14050890.
Texto completoEpifano, Francesco, Francesca Preziuso, Vito Taddeo, Serena Fiorito y Salvatore Genovese. "An Example of a Novel Efficient Plant Extraction Technique: Electromagnetic Induction Heating". Molecules 23, n.º 11 (21 de noviembre de 2018): 3048. http://dx.doi.org/10.3390/molecules23113048.
Texto completoSHENG, Z., Y. WANG, P. WAN y Y. LI. "ULTRASOUND-ASSISTED EXTRACTION OF TOTAL FLAVONOIDS FROM LEAVES OF SYRINGA OBLATA LINDL." Latin American Applied Research - An international journal 44, n.º 2 (30 de abril de 2014): 131–35. http://dx.doi.org/10.52292/j.laar.2014.430.
Texto completoPutnik, Predrag, Jose Lorenzo, Francisco Barba, Shahin Roohinejad, Anet Režek Jambrak, Daniel Granato, Domenico Montesano y Danijela Bursać Kovačević. "Novel Food Processing and Extraction Technologies of High-Added Value Compounds from Plant Materials". Foods 7, n.º 7 (5 de julio de 2018): 106. http://dx.doi.org/10.3390/foods7070106.
Texto completoAchmad Qodim Syafaatullah, Yeni Variyana, Ni’matur Rohmah, Iid Mufaidah y Ayu Qurota A’yun. "Optimization of Ultrasound-Assisted Extraction Parameters from Indigofera Tinctoria L using Response Surface Methodology". Journal of Research and Technology 7, n.º 2 (30 de diciembre de 2021): 175–86. http://dx.doi.org/10.55732/jrt.v7i2.450.
Texto completoVerret, Catherine, Anja Rakotondramavo y Sullivan Renouard. "Green Ultrasound-Assisted Extraction of Podophyllotoxin from Juniperus scopulorum Needles". Applied Sciences 13, n.º 22 (10 de noviembre de 2023): 12194. http://dx.doi.org/10.3390/app132212194.
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