Artículos de revistas sobre el tema "Ultrasound-Enzyme-Assisted extraction"
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Singh, Gurpreet, Mohit Kumar, Ruchika Zalpouri, Pratik Pandit Potdar, Kamalpreet Singh y Kulwinder Kaur. "Effects of different aqueous extraction techniques on physicochemical quality and oil recovery of sesame oil". Environment Conservation Journal 24, n.º 1 (8 de enero de 2023): 136–42. http://dx.doi.org/10.36953/ecj.11892309.
Texto completoLi, Yang, Lian Zhou Jiang, Chen Wang y Xiao Nan Sui. "The Comparison of Oil Quality from Different Processes". Applied Mechanics and Materials 66-68 (julio de 2011): 598–607. http://dx.doi.org/10.4028/www.scientific.net/amm.66-68.598.
Texto completoMuhammad, Dimas Rahadian Aji, Siham Ayouaz, Annisa Noor Rachmawati, Khodir Madani, Dwi Larasatie Nur Fibri, Mohamad Rafi, Elisa Julianti y Khandra Fahmy. "Advanced and Potential Methods for Extraction of Bioactive Compounds from Avocado Peel—A Review". Applied Sciences 14, n.º 14 (10 de julio de 2024): 6018. http://dx.doi.org/10.3390/app14146018.
Texto completoTamang, Bunu, Qi Liang, Biju Balakrishnan, Su Peng y Wei Zhang. "Astragalus Shiitake—A Novel Functional Food with High Polysaccharide Content and Anti-Proliferative Activity in a Colorectal Carcinoma Cell Line". Nutrients 14, n.º 11 (2 de junio de 2022): 2333. http://dx.doi.org/10.3390/nu14112333.
Texto completoUsman, Muhammad, Mayuko Nakagawa y Shuo Cheng. "Emerging Trends in Green Extraction Techniques for Bioactive Natural Products". Processes 11, n.º 12 (16 de diciembre de 2023): 3444. http://dx.doi.org/10.3390/pr11123444.
Texto completoPhan Van, Man, Duy Tran Duc, Hai Dam Thi Thanh y Hai Tran Chi. "Comparison of ultrasound assisted extraction and enzyme assisted extraction of betacyanin from red dragon fruit peel". E3S Web of Conferences 187 (2020): 04004. http://dx.doi.org/10.1051/e3sconf/202018704004.
Texto completoVan Hung, Pham, Nguyen Hai Yen Nhi, Ling Yu Ting y Nguyen Thi Lan Phi. "Chemical Composition and Biological Activities of Extracts from Pomelo Peel By-Products under Enzyme and Ultrasound-Assisted Extractions". Journal of Chemistry 2020 (26 de febrero de 2020): 1–7. http://dx.doi.org/10.1155/2020/1043251.
Texto completoMac, Hoa Xuan y Triet Duy Anh Ngo. "ENZYME-ASSISTED AND ULTRASOUND-ASSISTED EXTRACTION OF SAPONIN FROM DANGSHEN (Codonopsis pilosula (Franch) Nannf) ROOTS". Scientific Journal of Tra Vinh University 1, n.º 40 (30 de diciembre de 2020): 83–91. http://dx.doi.org/10.35382/18594816.1.40.2020.619.
Texto completoVýbohová, Veronika y Katarína Hroboňová. "Isolation of Natural Compounds with Organoleptic Properties Using Selected Advanced Extraction Techniques". Chemické listy 117, n.º 6 (15 de junio de 2023): 365–72. http://dx.doi.org/10.54779/chl20230365.
Texto completoSerea, Daniela, Gabriela Râpeanu, Oana Emilia Constantin, Gabriela Elena Bahrim, Nicoleta Stănciuc y Constantin Croitoru. "Ultrasound and enzymatic assisted extractions of bioactive compounds found in red grape skins Băbească Neagră (Vitis vinifera) variety". Annals of the University Dunarea de Jos of Galati. Fascicle VI - Food Technology 45, n.º 1 (2 de febrero de 2021): 9–25. http://dx.doi.org/10.35219/foodtechnology.2021.1.01.
Texto completoMartins, Valter F. R., Tânia B. Ribeiro, Ana I. Lopes, Manuela E. Pintado, Rui M. S. C. Morais y Alcina M. M. B. Morais. "Comparison among Different Green Extraction Methods of Polyphenolic Compounds from Exhausted Olive Oil Pomace and the Bioactivity of the Extracts". Molecules 29, n.º 9 (24 de abril de 2024): 1935. http://dx.doi.org/10.3390/molecules29091935.
Texto completoHien, Tran Thi y Nguyen Thi Minh. "Enhancing the extraction of pumpkin seed (Cucurbita pepo L) for increasing oil yield and its phytosterol content". Food Science and Applied Biotechnology 4, n.º 1 (19 de marzo de 2021): 6. http://dx.doi.org/10.30721/fsab2021.v4.i1.104.
Texto completoVuong Hoai, Thanh, Phuc Nguyen Cao, My Phan Le Thao, Tran Dat Do, Nam Hoang Minh, Huynh Ky Phuong Ha, Phong Mai Thanh y Hieu Nguyen Huu. "Ultrasound-Assisted Enzymatic Extraction of Adenosine from Vietnamese Cordyceps militaris and Bioactivity Analysis of the Extract". Journal of Chemistry 2020 (26 de mayo de 2020): 1–10. http://dx.doi.org/10.1155/2020/1487654.
Texto completoHuynh, Dat T., Thien H. Nguyen, Ngan K. T. Nguyen, Anh N. T. Dang, Thuy T. Le, Dan T. N. Duong y Huan T. Phan. "Optimization of ultrasound-assisted enzymatic extraction of betalains from red beetroot (Beta vulgaris L.)". Journal of Agriculture and Development 22, n.º 06 (11 de diciembre de 2023): 65–77. http://dx.doi.org/10.52997/jad.7.06.2023.
Texto completoNguyen Tram Anh, Mai, Pham Van Hung y Nguyen Thi Lan Phi. "Optimized Conditions for Flavonoid Extraction from Pomelo Peel Byproducts under Enzyme- and Ultrasound-Assisted Extraction Using Response Surface Methodology". Journal of Food Quality 2021 (15 de enero de 2021): 1–10. http://dx.doi.org/10.1155/2021/6666381.
Texto completoThi Kim Loan, Le, Bui The Vịnh y Ngo Van Tai. "ULTRASOUND-ENZYME ASSISTED EXTRACTION OF POLYPHENOL AND AMYLASE ENZYME FROM VIETNAMESE RAMIE LEAVES: PREDICTIVE MODELING DEVELOPMENT AND OPTIMIZATION STUDY". Journal of microbiology, biotechnology and food sciences 13, n.º 5 (5 de febrero de 2024): e10700. http://dx.doi.org/10.55251/jmbfs.10700.
Texto completoWang, Wenqian, Jinbi Li, Fuping Lu y Fufeng Liu. "Ultrasound-Assisted Multi-Enzyme Extraction for Highly Efficient Extraction of Polysaccharides from Ulva lactuca". Foods 13, n.º 6 (15 de marzo de 2024): 891. http://dx.doi.org/10.3390/foods13060891.
Texto completoŠalić, Anita, Lina Šepić, Iva Turkalj, Bruno Zelić y Dunja Šamec. "Comparative Analysis of Enzyme-, Ultrasound-, Mechanical-, and Chemical-Assisted Extraction of Biflavonoids from Ginkgo Leaves". Processes 12, n.º 5 (12 de mayo de 2024): 982. http://dx.doi.org/10.3390/pr12050982.
Texto completoQuitério, Eva, Clara Grosso, Ricardo Ferraz, Cristina Delerue-Matos y Cristina Soares. "A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds". Marine Drugs 20, n.º 11 (28 de octubre de 2022): 677. http://dx.doi.org/10.3390/md20110677.
Texto completoMiljanović, Anđela, Ana Bielen, Dorotea Grbin, Zvonimir Marijanović, Martina Andlar, Tonči Rezić, Sunčica Roca, Igor Jerković, Dražen Vikić-Topić y Maja Dent. "Effect of Enzymatic, Ultrasound, and Reflux Extraction Pretreatments on the Yield and Chemical Composition of Essential Oils". Molecules 25, n.º 20 (20 de octubre de 2020): 4818. http://dx.doi.org/10.3390/molecules25204818.
Texto completoZhou, Liling, Jiaqian Luo, Qiutao Xie, Lvhong Huang, Dan Shen y Gaoyang Li. "Dietary Fiber from Navel Orange Peel Prepared by Enzymatic and Ultrasound-Assisted Deep Eutectic Solvents: Physicochemical and Prebiotic Properties". Foods 12, n.º 10 (16 de mayo de 2023): 2007. http://dx.doi.org/10.3390/foods12102007.
Texto completoTanaka, Marcia Regina Rodrigues, Leonardo de Souza Mataruco, Elionio Galvão Frota, Bruno Emanuel Souza Coelho, Marcos dos Santos Lima, Tatiana Colombo Pimentel y Carlos Eduardo Barão. "Lychee peel extract obtained by ultrasound-assisted extraction: bioactive compounds and functional properties". Acta Scientiarum. Technology 46, n.º 1 (17 de abril de 2024): e66447. http://dx.doi.org/10.4025/actascitechnol.v46i1.66447.
Texto completoAngelina, Mauhibah Yumna, Abdullah, Rita Arbianti, Tania Surya Utami y Heri Hermansyah. "The usage of enzyme in ultrasound-assisted enzymatic extraction method and its effect on yield extract from Keji Beling (Strobilanthes crispus.) leaves". E3S Web of Conferences 67 (2018): 03002. http://dx.doi.org/10.1051/e3sconf/20186703002.
Texto completoMalvis Romero, Ana, José Julián Picado Morales, Leon Klose y Andreas Liese. "Enzyme-Assisted Extraction of Ulvan from the Green Macroalgae Ulva fenestrata". Molecules 28, n.º 19 (23 de septiembre de 2023): 6781. http://dx.doi.org/10.3390/molecules28196781.
Texto completoPeña-Portillo, Glenda-Caridad, Sergio-Miguel Acuña-Nelson y José-Miguel Bastías-Montes. "From Waste to Wealth: Exploring the Bioactive Potential of Wine By-Products—A Review". Antioxidants 13, n.º 8 (15 de agosto de 2024): 992. http://dx.doi.org/10.3390/antiox13080992.
Texto completoTran, Chi Hai, Minh Tri Nghiem, Anh Minh Trinh Dinh, Thi Thuy Nga Dang, Thi Thuy Van Do, Thi Nga Chu, Tien Hung Mai y Van Man Phan. "Optimization Conditions of Ultrasound-Assisted Extraction for Phenolic Compounds and Antioxidant Activity from Rubus alceifolius Poir Leaves". International Journal of Food Science 2023 (10 de octubre de 2023): 1–12. http://dx.doi.org/10.1155/2023/7576179.
Texto completoMaskur, Muhammad, Mohammad Sayuti, I. Ketut Sumandiarsa y Rahmatang . "Environmental-Friendly Extraction Methods to produce Bioactive Compounds in Seaweed". Research Journal of Chemistry and Environment 27, n.º 11 (15 de octubre de 2023): 114–21. http://dx.doi.org/10.25303/2711rjce1140121.
Texto completoXiong, Feng, Hui-Xian Liang, Zhi-Jing Zhang, Taifo Mahmud, Albert S. C. Chan, Xia Li y Wen-Jian Lan. "Characterization, Antioxidant and Antitumor Activities of Oligosaccharides Isolated from Evodia lepta (Spreng) Merr. by Different Extraction Methods". Antioxidants 10, n.º 11 (20 de noviembre de 2021): 1842. http://dx.doi.org/10.3390/antiox10111842.
Texto completoJia, Chaoshuang, Fengmin Han, Xiaoyu Miao, Qiyue Zhang, Aonan Yan y Peng Wu. "Study on optimization of extraction process of anthocyanin from cherry wine lees". Journal of Nutritional Health & Food Engineering 9, n.º 1 (15 de febrero de 2019): 18–27. http://dx.doi.org/10.15406/jnhfe.2019.09.00321.
Texto completoArbianti, R., H. Ningsih, T. S. Utami, Y. Muharam y Slamet. "The effect of ultrasonic extraction methods on extract quality from Strobilanthes crispus L." IOP Conference Series: Earth and Environmental Science 963, n.º 1 (1 de enero de 2022): 012047. http://dx.doi.org/10.1088/1755-1315/963/1/012047.
Texto completoFakhru-Nisa, Tehreem Tahir, Muhammad Ashfaq, Mirza Imran Shahzad y Syeda Taiba Bukhari. "Recent Approaches in the Extraction of Citrus Metabolites". Current Biotechnology 8, n.º 2 (20 de enero de 2020): 85–95. http://dx.doi.org/10.2174/2211550108666191210101516.
Texto completoKamal, AAA, M. Mohamad, KA Sulaiman, NA Mohidem, NF Shoparwe, PT Teo, MN Masri y AH Yusoff. "Optimization of Ultrasonic-Assisted Enzymatic Extraction of Tannic Acid from Chromolaena Odorota sp." Journal of Physics: Conference Series 2129, n.º 1 (1 de diciembre de 2021): 012081. http://dx.doi.org/10.1088/1742-6596/2129/1/012081.
Texto completoIftitah, Elvina Dhiaul, Warsito Warsito, Vivi Nurhadianty, Fitri Ariadna Sodi Miranda y Rafika Nur Hafidah. "Extraction of <i>trans</i>-Anethole from Star Anise (<i>Illicium verum</i>) Using Combination of Microwave, Ultrasonic, and Enzyme Assisted Methods and Evaluation of Their Antibacterial Activity". Indonesian Journal of Chemistry 24, n.º 2 (1 de abril de 2024): 325. http://dx.doi.org/10.22146/ijc.79341.
Texto completoHarun, Nur Fadilah y Farah Hanim Ab Hamid. "An overview of the extraction methods of plant-based natural antioxidant compounds". Malaysian Journal of Chemical Engineering and Technology (MJCET) 4, n.º 2 (31 de octubre de 2021): 73. http://dx.doi.org/10.24191/mjcet.v4i2.13055.
Texto completoBalasubramaniam, V. Geetha, P. Ayyappan, S. Sathvika y Usha Antony. "Effect of enzyme pretreatment in the ultrasound assisted extraction of finger millet polyphenols". Journal of Food Science and Technology 56, n.º 3 (marzo de 2019): 1583–94. http://dx.doi.org/10.1007/s13197-019-03672-2.
Texto completoRahim, Muhammad Abdul, Hudda Ayub, Aqeela Sehrish, Saadia Ambreen, Faima Atta Khan, Nizwa Itrat, Anum Nazir et al. "Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification". Molecules 28, n.º 19 (29 de septiembre de 2023): 6881. http://dx.doi.org/10.3390/molecules28196881.
Texto completoPascariu, Oana-Elena, Luís Guimarães Dias y Florentina Israel-Roming. "Optimization of Extraction Method of Bioactive Compounds from Elderberries (Sambucus nigra L.) and Testing Extract Stability". Horticulturae 10, n.º 7 (15 de julio de 2024): 743. http://dx.doi.org/10.3390/horticulturae10070743.
Texto completoDavidson, Morag, François Louvet, Emmanuelle Meudec, Cornelia Landolt, Karine Grenier, Sandrine Périno, Tan-Sothéa Ouk y Naïma Saad. "Optimized Single-Step Recovery of Lipophilic and Hydrophilic Compounds from Raspberry, Strawberry and Blackberry Pomaces Using a Simultaneous Ultrasound-Enzyme-Assisted Extraction (UEAE)". Antioxidants 12, n.º 10 (22 de septiembre de 2023): 1793. http://dx.doi.org/10.3390/antiox12101793.
Texto completoNicolescu, Alexandru, Mihai Babotă, Leilei Zhang, Claudiu I. Bunea, Laura Gavrilaș, Dan C. Vodnar, Andrei Mocan, Gianina Crișan y Gabriele Rocchetti. "Optimized Ultrasound-Assisted Enzymatic Extraction of Phenolic Compounds from Rosa canina L. Pseudo-Fruits (Rosehip) and Their Biological Activity". Antioxidants 11, n.º 6 (6 de junio de 2022): 1123. http://dx.doi.org/10.3390/antiox11061123.
Texto completoResende, Laís M. y Adriana S. Franca. "Jabuticaba (Plinia sp.) Peel as a Source of Pectin: Characterization and Effect of Different Extraction Methods". Foods 12, n.º 1 (26 de diciembre de 2022): 117. http://dx.doi.org/10.3390/foods12010117.
Texto completoLe Guillard, Cécile, Jean-Pascal Bergé, Claire Donnay-Moreno, Josiane Cornet, Jean-Yves Ragon, Joël Fleurence y Justine Dumay. "Optimization of R-Phycoerythrin Extraction by Ultrasound-Assisted Enzymatic Hydrolysis: A Comprehensive Study on the Wet Seaweed Grateloupia turuturu". Marine Drugs 21, n.º 4 (28 de marzo de 2023): 213. http://dx.doi.org/10.3390/md21040213.
Texto completoLu, Xiao-rui, Dan Wu, Yong Wang, Dong Li y Li-jun Wang. "Evaluation of yield and quality properties of Elaeagnus mollis oil produced by ultrasound-assisted solvent enzymatic extraction". International Journal of Food Engineering 17, n.º 12 (17 de noviembre de 2021): 999–1008. http://dx.doi.org/10.1515/ijfe-2021-0288.
Texto completoMaqbool, Zahra, Muhammad Sajid Arshad, Anwar Ali, Afifa Aziz, Waseem Khalid, Muhammad Faizan Afzal, Sneh Punia Bangar, Mohamed Addi, Christophe Hano y Jose Manuel Lorenzo. "Potential Role of Phytochemical Extract from Saffron in Development of Functional Foods and Protection of Brain-Related Disorders". Oxidative Medicine and Cellular Longevity 2022 (22 de septiembre de 2022): 1–14. http://dx.doi.org/10.1155/2022/6480590.
Texto completoRohit Saxena. "EXPLORING APPROACHES FOR INVESTIGATING PHYTOCHEMISTRY: METHODS AND TECHNIQUES". MEDALION JOURNAL: Medical Research, Nursing, Health and Midwife Participation 4, n.º 2 (8 de julio de 2023): 65–73. http://dx.doi.org/10.59733/medalion.v4i2.76.
Texto completoJosé Aliaño González, María, Ceferino Carrera, Gerardo F. Barbero y Miguel Palma. "A comparison study between ultrasound–assisted and enzyme–assisted extraction of anthocyanins from blackcurrant (Ribes nigrum L.)". Food Chemistry: X 13 (marzo de 2022): 100192. http://dx.doi.org/10.1016/j.fochx.2021.100192.
Texto completoRossi, Nicola, Clara Grosso y Cristina Delerue-Matos. "Shrimp Waste Upcycling: Unveiling the Potential of Polysaccharides, Proteins, Carotenoids, and Fatty Acids with Emphasis on Extraction Techniques and Bioactive Properties". Marine Drugs 22, n.º 4 (28 de marzo de 2024): 153. http://dx.doi.org/10.3390/md22040153.
Texto completoChen, Fujia, Dahong Li, Hongqi Shen, Chunhong Wang, Enzhong Li, Huihui Xing, Li Guo et al. "Polysaccharides fromTrichosanthes Fructusvia Ultrasound-Assisted Enzymatic Extraction Using Response Surface Methodology". BioMed Research International 2017 (2017): 1–13. http://dx.doi.org/10.1155/2017/6160785.
Texto completoAlavarsa-Cascales, Diego, María José Aliaño-González, Miguel Palma, Gerardo F. Barbero y Ceferino Carrera. "Optimization of an Enzyme-Assisted Extraction Method for the Anthocyanins Present in Açai (Euterpe oleracea Mart.)". Agronomy 12, n.º 10 (27 de septiembre de 2022): 2327. http://dx.doi.org/10.3390/agronomy12102327.
Texto completoLe Guillard, Cécile, Justine Dumay, Claire Donnay-Moreno, Sandrine Bruzac, Jean-Yves Ragon, Joël Fleurence y Jean-Pascal Bergé. "Ultrasound-assisted extraction of R-phycoerythrin from Grateloupia turuturu with and without enzyme addition". Algal Research 12 (noviembre de 2015): 522–28. http://dx.doi.org/10.1016/j.algal.2015.11.002.
Texto completoGisbert, Mauro, Daniel Franco, Jorge Sineiro y Ramón Moreira. "Antioxidant and Antidiabetic Properties of Phlorotannins from Ascophyllum nodosum Seaweed Extracts". Molecules 28, n.º 13 (23 de junio de 2023): 4937. http://dx.doi.org/10.3390/molecules28134937.
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