Artículos de revistas sobre el tema "Tuna viscera"
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Derouiche Ben Maiz, Habiba, Emilia M. Guadix, Antonio Guadix, Mohamed Gargouri y Francisco Javier Espejo‐Carpio. "Valorisation of tuna viscera by endogenous enzymatic treatment". International Journal of Food Science & Technology 54, n.º 4 (noviembre de 2018): 1100–1108. http://dx.doi.org/10.1111/ijfs.14009.
Texto completoKlomklao, S. y S. Benjakul. "Utilization of Tuna Processing Byproducts: Protein Hydrolysate from Skipjack Tuna (Katsuwonus pelamis ) Viscera". Journal of Food Processing and Preservation 41, n.º 3 (17 de junio de 2016): e12970. http://dx.doi.org/10.1111/jfpp.12970.
Texto completoNugroho, Galih, Arning Wilujeng Ekawati y Hartati Kartikaningsih. "Characteristics of Tuna Viscera (Thunnus sp.) Hydrolysate Protein Fermented by Bacillus licheniformis". Research Journal of Life Science 7, n.º 2 (1 de agosto de 2020): 101–7. http://dx.doi.org/10.21776/ub.rjls.2020.007.02.4.
Texto completoBANZE, Jorge Filipe, Maria Fernanda Oliveira SILVA, Dariane Beatriz Schoffen ENKE y Débora Machado FRACALOSSI. "Acid silage of tuna viscera: production, composition, quality and digestibility". Boletim do Instituto de Pesca 43, especial (30 de diciembre de 2017): 24–34. http://dx.doi.org/10.20950/1678-2305.2017.24.34.
Texto completoTran, Thi Ngoc, Chien Thang Doan, Van Bon Nguyen, Anh Dzung Nguyen y San-Lang Wang. "Conversion of Fishery Waste to Proteases by Streptomyces speibonae and Their Application in Antioxidant Preparation". Fishes 7, n.º 3 (14 de junio de 2022): 140. http://dx.doi.org/10.3390/fishes7030140.
Texto completoNurhayati, Tati, Wahyu Ramadhan y Tubagus Fatahilah Kerta Raharja. "Microencapsulation of trypsin from the intestine of yellowfin tuna (Thunnus Albacares)". IOP Conference Series: Earth and Environmental Science 1033, n.º 1 (1 de junio de 2022): 012058. http://dx.doi.org/10.1088/1755-1315/1033/1/012058.
Texto completoThanh, Le Tat. "SURVEY ON TOTAL LIPID CONTENT AND COMPOSITION OFFATTY ACIDS FROM HEAD AND VISCERA OF TUNA". Vietnam Journal of Science and Technology 54, n.º 2C (19 de marzo de 2018): 486. http://dx.doi.org/10.15625/2525-2518/54/2c/11878.
Texto completoVaske Júnior, Teodoro. "Are deep-sea cephalopods really common preys for oceanic seabirds?" Biota Neotropica 11, n.º 1 (marzo de 2011): 177–80. http://dx.doi.org/10.1590/s1676-06032011000100018.
Texto completoKang, Kil-Yoon, Dong-Hyun Ahn, Sun-Mi Jung, Dong-Hun Kim y Byung-Soo Chun. "Separation of protein and fatty acids from tuna viscera using supercritical carbon dioxide". Biotechnology and Bioprocess Engineering 10, n.º 4 (agosto de 2005): 315–21. http://dx.doi.org/10.1007/bf02931848.
Texto completoBlank, Jason M., Jeffery M. Morrissette, Peter S. Davie y Barbara A. Block. "Effects of temperature, epinephrine and Ca2+ on the hearts of yellowfin tuna (Thunnus albacares)". Journal of Experimental Biology 205, n.º 13 (1 de julio de 2002): 1881–88. http://dx.doi.org/10.1242/jeb.205.13.1881.
Texto completoKoo, Jae-Geun y Ho Young Chang. "Physicochemical characteristics of mackerel and tuna viscera as baits for swimming crab Portunus trituberculatus pots". Journal of the Korean society of Fisheries Technology 50, n.º 3 (31 de agosto de 2014): 310–17. http://dx.doi.org/10.3796/ksft.2014.50.3.310.
Texto completoOvissipour, Mahmoudreza, Abdolmohammad Abedian Kenari, Rajabmohammad Nazari, Ali Motamedzadegan y Barbara Rasco. "Tuna viscera protein hydrolysate: nutritive and disease resistance properties for Persian sturgeon (Acipenser persicusL.) larvae". Aquaculture Research 45, n.º 4 (7 de septiembre de 2012): 591–601. http://dx.doi.org/10.1111/j.1365-2109.2012.03257.x.
Texto completoNaghdi, Shahab, Masoud Rezaei, Mehdi Tabarsa y Mehdi Abdollahi. "Extraction of sulfated polysaccharide from Skipjack tuna (Katsuwonus pelamis) viscera using alcalase enzyme and rainbow trout (Oncorhynchus mykiss) visceral semi-purified alkaline proteases". Sustainable Chemistry and Pharmacy 32 (mayo de 2023): 101033. http://dx.doi.org/10.1016/j.scp.2023.101033.
Texto completoSiripongvutikorn, Sunisa, Ruttiya Asksonthong y Worapong Usawakesmanee. "Evaluation of harmful heavy metal (Hg, Pb and Cd) reduction using Halomonas elongata and Tetragenococcus halophilus for protein hydrolysate product". Functional Foods in Health and Disease 6, n.º 4 (27 de abril de 2016): 195. http://dx.doi.org/10.31989/ffhd.v6i4.240.
Texto completoLee, Sang-Min, Minh Anh Pham y Il-Shik Shin. "Partial Replacement of Fish Meal by Fermented Skipjack Tuna Viscera in Juvenile Olive Flounder (Paralichthys olivaceus) Diets". Fisheries and aquatic sciences 12, n.º 4 (31 de diciembre de 2009): 305–10. http://dx.doi.org/10.5657/fas.2009.12.4.305.
Texto completoSiripongvutikorn, Sunisa, Worapong Usawakesmanee y Kanrawee Hunsakul. "Utilization of tuna roe and using inulin as oil replacer for producing value added omega-3 mayonnaise product". Functional Foods in Health and Disease 6, n.º 3 (26 de marzo de 2016): 158. http://dx.doi.org/10.31989/ffhd.v6i3.242.
Texto completoChotikachinda, R., C. Tantikitti, S. Benjakul, T. Rustad y E. Kumarnsit. "Production of protein hydrolysates from skipjack tuna (Katsuwonus pelamis) viscera as feeding attractants for Asian seabass (Lates calcarifer)". Aquaculture Nutrition 19, n.º 5 (28 de agosto de 2013): 773–84. http://dx.doi.org/10.1111/anu.12024.
Texto completoBesas, Jesebel R. y Erlinda I. Dizon. "Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (<i>Dayok</i>)". Food and Nutrition Sciences 03, n.º 02 (2012): 201–6. http://dx.doi.org/10.4236/fns.2012.32029.
Texto completoPatil, Umesh, Jirakrit Saetang, Bin Zhang y Soottawat Benjakul. "Use of Tuna Visceral Pepsin in Combination with Trypsin as Digestion Aid: Enhanced Protein Hydrolysis and Bioavailability". Foods 12, n.º 1 (26 de diciembre de 2022): 125. http://dx.doi.org/10.3390/foods12010125.
Texto completoPutra, Debriga, Henny A. Dien, Roike I. Montolalu, Hens Onibala, Daisy M. Makapedua, Deiske A. Sumilat y Alfret Luasunaung. "Efek Suhu dan Waktu Simpan terhadap Kualitas Bagian Tengah Yellowfin Tuna Segar (Thunnus albacares)". Media Teknologi Hasil Perikanan 8, n.º 3 (6 de agosto de 2020): 100. http://dx.doi.org/10.35800/mthp.8.3.2020.29537.
Texto completoVazquez, Jose A., Maria I. Montemayor, Javier Fraguas y Miguel A. Murado. "Hyaluronic acid production by Streptococcus zooepidemicus in marine by-products media from mussel processing wastewaters and tuna peptone viscera". Microbial Cell Factories 9, n.º 1 (2010): 46. http://dx.doi.org/10.1186/1475-2859-9-46.
Texto completoHernandez, Crisantema, Jazmin Sarmiento-Pardo, Blanca Gonzalez-Rodriguez y Isabel Abdo Parra de la. "Replacement of fish meal with co-extruded wet tuna viscera and corn meal in diets for white shrimp (Litopenaeus vannamei Boone)". Aquaculture Research 35, n.º 12 (octubre de 2004): 1153–57. http://dx.doi.org/10.1111/j.1365-2109.2004.01139.x.
Texto completoPham, Hung Duc, Muhammad A. B. Siddik, Hoang Minh Le, Manh Van Ngo, Minh Van Nguyen y David Francis. "Effects of Dietary Tuna Viscera Hydrolysate Supplementation on Growth, Intestinal Mucosal Response, and Resistance to Streptococcus iniae Infection in Pompano (Trachinotus blochii)". Aquaculture Nutrition 2022 (18 de mayo de 2022): 1–14. http://dx.doi.org/10.1155/2022/3645868.
Texto completoISHIHARA, YUKIO, CHIERI NAKATA, MINORU MORIMOTO, NOBUHIRO MORI y FUMIO WATANABE. "Free amino acid and mineral contents in viscera of bluefin tuna Thunnus orientalis unloaded in Sakai fishing port, Tottori Prefecture". NIPPON SUISAN GAKKAISHI 79, n.º 3 (2013): 433–35. http://dx.doi.org/10.2331/suisan.79.433.
Texto completoDissaraphong, Sirima, Soottawat Benjakul, Wonnop Visessanguan y Hideki Kishimura. "The influence of storage conditions of tuna viscera before fermentation on the chemical, physical and microbiological changes in fish sauce during fermentation". Bioresource Technology 97, n.º 16 (noviembre de 2006): 2032–40. http://dx.doi.org/10.1016/j.biortech.2005.10.007.
Texto completoHernández-López, María y Diego Romero. "Chronic Microplastic Exposure and Cadmium Accumulation in Blue Crabs". International Journal of Environmental Research and Public Health 19, n.º 9 (5 de mayo de 2022): 5631. http://dx.doi.org/10.3390/ijerph19095631.
Texto completoFudge, Douglas S., E. Don Stevens y James S. Ballantyne. "No evidence for homeoviscous adaptation in a heterothermic tissue: tuna heat exchangers". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 275, n.º 3 (1 de septiembre de 1998): R818—R823. http://dx.doi.org/10.1152/ajpregu.1998.275.3.r818.
Texto completoOvissipour, Mahmoudreza, Abdolmohammad Abedian Kenari, Ali Motamedzadegan, Barbara Rasco y Rajab Mohammad Nazari. "Optimization of Protein Recovery During Hydrolysis of Yellowfin Tuna (Thunnus albacares) Visceral Proteins". Journal of Aquatic Food Product Technology 20, n.º 2 (18 de abril de 2011): 148–59. http://dx.doi.org/10.1080/10498850.2010.548910.
Texto completoOvissipour, Mahmoudreza, Abdolmohammad Abedian Kenari, Ali Motamedzadegan y Rajab Mohammad Nazari. "Optimization of Enzymatic Hydrolysis of Visceral Waste Proteins of Yellowfin Tuna (Thunnus albacares)". Food and Bioprocess Technology 5, n.º 2 (20 de mayo de 2010): 696–705. http://dx.doi.org/10.1007/s11947-010-0357-x.
Texto completoFudge, D. S., E. D. Stevens y J. S. Ballantyne. "Enzyme adaptation along a heterothermic tissue: the visceral retia mirabilia of the bluefin tuna". American Journal of Physiology-Regulatory, Integrative and Comparative Physiology 272, n.º 6 (1 de junio de 1997): R1834—R1840. http://dx.doi.org/10.1152/ajpregu.1997.272.6.r1834.
Texto completoClark, T. D., B. D. Taylor, R. S. Seymour, D. Ellis, J. Buchanan, Q. P. Fitzgibbon y P. B. Frappell. "Moving with the beat: heart rate and visceral temperature of free-swimming and feeding bluefin tuna". Proceedings of the Royal Society B: Biological Sciences 275, n.º 1653 (26 de agosto de 2008): 2841–50. http://dx.doi.org/10.1098/rspb.2008.0743.
Texto completoBestley, Sophie, Toby A. Patterson, Mark A. Hindell y John S. Gunn. "Feeding ecology of wild migratory tunas revealed by archival tag records of visceral warming". Journal of Animal Ecology 77, n.º 6 (noviembre de 2008): 1223–33. http://dx.doi.org/10.1111/j.1365-2656.2008.01437.x.
Texto completoIkebe, Emi, Nichole Fife-Koshinomi, Takashi Matsumoto, Takaaki Yahiro, Taichi Ikebe y Hidekatsu Iha. "Antiobesity and Anti-Inflammatory Effects of Orally Administered Bonito Extracts on Mice Fed a High-Fat Diet". Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–13. http://dx.doi.org/10.1155/2017/9187167.
Texto completoSavarino, Philippe, Emmanuel Colson, Guillaume Caulier, Igor Eeckhaut, Patrick Flammang y Pascal Gerbaux. "Microwave-Assisted Desulfation of the Hemolytic Saponins Extracted from Holothuria scabra Viscera". Molecules 27, n.º 2 (15 de enero de 2022): 537. http://dx.doi.org/10.3390/molecules27020537.
Texto completoBernal, Diego, Chugey Sepulveda y Jeffrey B. Graham. "Water-tunnel studies of heat balance in swimming mako sharks". Journal of Experimental Biology 204, n.º 23 (1 de diciembre de 2001): 4043–54. http://dx.doi.org/10.1242/jeb.204.23.4043.
Texto completoLazar-Ivkovic, Tatjana. "The place and role of physical activity in the treatment of obesity". Medical review 58, n.º 1-2 (2005): 85–87. http://dx.doi.org/10.2298/mpns0502085l.
Texto completoShiomi, Kazuo. "Tetramine in the Salivary Glands of Marine Carnivorous Snails: Analysis, Distribution, and Toxicological Aspects". Journal of Marine Science and Engineering 10, n.º 1 (22 de diciembre de 2021): 6. http://dx.doi.org/10.3390/jmse10010006.
Texto completoFiddian-Green, Alice. "Gendered Triple Standard and Biomedical Management of Perinatal and Maternal Opioid Use Disorder in the United States". Journal of Extreme Anthropology 3, n.º 2 (3 de mayo de 2019): 21–43. http://dx.doi.org/10.5617/jea.6720.
Texto completoBailey, Timothy W., Suzanne M. Appleyard, Young-Ho Jin y Michael C. Andresen. "Organization and Properties of GABAergic Neurons in Solitary Tract Nucleus (NTS)". Journal of Neurophysiology 99, n.º 4 (abril de 2008): 1712–22. http://dx.doi.org/10.1152/jn.00038.2008.
Texto completo"Proteolytic Analysis of Different Tuna (Thunnus albacares) Viscera for Obtaining Protein Hydrolysates". Letters in Applied NanoBioScience 11, n.º 2 (4 de septiembre de 2021): 3374–87. http://dx.doi.org/10.33263/lianbs112.33743387.
Texto completoCiezarek, Adam, Luke Gardner, Vincent Savolainen y Barbara Block. "Skeletal muscle and cardiac transcriptomics of a regionally endothermic fish, the Pacific bluefin tuna, Thunnus orientalis". BMC Genomics 21, n.º 1 (17 de septiembre de 2020). http://dx.doi.org/10.1186/s12864-020-07058-z.
Texto completoRamadhan Ritonga, Irwan, Sujaree Bureekul y Penjai Sompongchaiyakul. "Risk Assessment of Total Mercury (T-Hg) in Commercial Seafood Marketed in Bangkok, Thailand". Applied Environmental Research, 29 de marzo de 2022, 126–39. http://dx.doi.org/10.35762/aer.2021.44.1.10.
Texto completoGarofalo, Silvia Fraterrigo, Nicola Cavallini, Francesca Demichelis, Francesco Savorani, Giuseppe Mancini, Debora Fino y Tonia Tommasi. "From tuna viscera to added-value products: A circular approach for fish-waste recovery by green enzymatic hydrolysis". Food and Bioproducts Processing, noviembre de 2022. http://dx.doi.org/10.1016/j.fbp.2022.11.006.
Texto completoLópez-Verdejo, Alejandro, Francisco E. Montero, Fernando de la Gándara, Miguel A. Gallego, Aurelio Ortega, Juan Antonio Raga y José F. Palacios-Abella. "A severe microsporidian disease in cultured Atlantic Bluefin Tuna (Thunnus thynnus)". IMA Fungus 13, n.º 1 (11 de marzo de 2022). http://dx.doi.org/10.1186/s43008-022-00090-6.
Texto completoThakur, Lovlesh, Priyanka Madaan, Aklank Jain, Vinay Shankar, Ajeet Negi, Shashi Bhushan Chauhan, Shyam Sundar, Om Prakash Singh y Manju Jain. "An Insight Into Systemic Immune Response in Leishmania donovani Mediated Atypical Cutaneous Leishmaniasis in the New Endemic State of Himachal Pradesh, India". Frontiers in Immunology 12 (4 de enero de 2022). http://dx.doi.org/10.3389/fimmu.2021.765684.
Texto completoGottesman-Katz, Lena, Rocco Latorre, Stephen Vanner, Brian L. Schmidt y Nigel W. Bunnett. "Targeting G protein-coupled receptors for the treatment of chronic pain in the digestive system". Gut, 3 de diciembre de 2020, gutjnl—2020–321193. http://dx.doi.org/10.1136/gutjnl-2020-321193.
Texto completoMair, Robert G., Miranda J. Francoeur y Brett M. Gibson. "Central Thalamic-Medial Prefrontal Control of Adaptive Responding in the Rat: Many Players in the Chamber". Frontiers in Behavioral Neuroscience 15 (8 de abril de 2021). http://dx.doi.org/10.3389/fnbeh.2021.642204.
Texto completoWest, H. W., M. Siddique, L. Volpe, R. Desai, M. Lyasheva, K. Dangas, C. Shirodaria et al. "Automated quantification of epicardial adipose tissue on CCTA via deep-learning detection of the pericardium: clinical implications". European Heart Journal 42, Supplement_1 (1 de octubre de 2021). http://dx.doi.org/10.1093/eurheartj/ehab724.0199.
Texto completoShouse, Eric. "Feeling, Emotion, Affect". M/C Journal 8, n.º 6 (1 de diciembre de 2005). http://dx.doi.org/10.5204/mcj.2443.
Texto completoWilliams, Marisa. "Going Underground". M/C Journal 5, n.º 2 (1 de mayo de 2002). http://dx.doi.org/10.5204/mcj.1953.
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