Artículos de revistas sobre el tema "Triticum aestivum – Nutrition – Rendements"
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Abdallahi, M. M. y A. N'Dayegamiye. "Effets de deux incorporations d'engrais verts sur le rendement et la nutrition en azote du blé (Triticum aestivum L.), ainsi que sur les propriétés physiques et biologiques du sol". Canadian Journal of Soil Science 80, n.º 1 (1 de febrero de 2000): 81–89. http://dx.doi.org/10.4141/s98-094.
Moshawih, Said, Rabi’atul Nur Amalia Abdullah Juperi, Ganesh Sritheran Paneerselvam, Long Chiau Ming, Kai Bin Liew, Bey Hing Goh, Yaser Mohammed Al-Worafi et al. "General Health Benefits and Pharmacological Activities of Triticum aestivum L." Molecules 27, n.º 6 (17 de marzo de 2022): 1948. http://dx.doi.org/10.3390/molecules27061948.
Cunsolo, Vincenzo, Antonella Di Francesco, Maria Gaetana Giovanna Pittalà, Rosaria Saletti y Salvatore Foti. "The TriMet_DB: A Manually Curated Database of the Metabolic Proteins of Triticum aestivum". Nutrients 14, n.º 24 (18 de diciembre de 2022): 5377. http://dx.doi.org/10.3390/nu14245377.
Choudhary, O. P., B. R. Arora y H. S. Hundal. "Phosphate sorption isotherms in relation to P nutrition of wheat (Triticum aestivum)". Nutrient Cycling in Agroecosystems 47, n.º 2 (junio de 1996): 99–106. http://dx.doi.org/10.1007/bf01991541.
Hanjagi, Prashantkumar S. y Bhupinder Singh. "Interactive regulation of iron and zinc nutrition in wheat (Triticum aestivum L.)". Indian Journal of Plant Physiology 22, n.º 1 (20 de diciembre de 2016): 70–78. http://dx.doi.org/10.1007/s40502-016-0272-x.
Martsinyshyn, Yu D. y S. V. Pyda. "БІОХІМІЧНИЙ СКЛАД ЗЕРНА ПШЕНИЦІ М’ЯКОЇ (TRITICUM AESTIVUM L.) ЗА ВПЛИВУ ДОБРИВ". Scientific Issue Ternopil Volodymyr Hnatiuk National Pedagogical University. Series: Biology 81, n.º 1-2 (30 de junio de 2021): 90–98. http://dx.doi.org/10.25128/2078-2357.21.1-2.12.
Bueno, Patrícia Cincotto dos Santos, Sandra Maria Barbalho, Élen Landgraf Guiguer, Maricelma da Silva Soares de Souza, Isabela Ramos Araújo de Medeiros, Isabella Vasconcelos Zattiti, Manuela dos Santos Bueno, Giovanna Soares Nutels, Ricardo de Alvares Goulart y Adriano Cressoni Araújo. "Effects of Green Wheat (Triticum turgidum) and Common Wheat (Triticum aestivum) on the Metabolic Profile of Wistar Rats". Journal of Medicinal Food 22, n.º 12 (1 de diciembre de 2019): 1222–25. http://dx.doi.org/10.1089/jmf.2019.0089.
Babić, Ljiljana, Mirko Babić, Jan Turan, Snežana Matić-Kekić, Milivoj Radojčin, Sanja Mehandžić-Stanišić, Ivan Pavkov y Miodrag Zoranović. "Physical and stress-strain properties of wheat (Triticum aestivum ) kernel". Journal of the Science of Food and Agriculture 91, n.º 7 (15 de febrero de 2011): 1236–43. http://dx.doi.org/10.1002/jsfa.4305.
Pageau, D. y G. F. Tremblay. "Effet de la dose de semis et de l’écartement entre les rangs sur l’interférence entre le Chenopodium album et le Triticum aestivum". Phytoprotection 77, n.º 3 (12 de abril de 2005): 119–28. http://dx.doi.org/10.7202/706108ar.
Czimbalmos, Ágnes, Lilla Szűcs y József Zsembeli. "Nutrition reaction of different varieties of winter wheat (Triticum aestivum L.) bred in Karcag". Acta Agraria Debreceniensis, n.º 69 (23 de marzo de 2016): 63–67. http://dx.doi.org/10.34101/actaagrar/69/1790.
Peck, A. W., G. K. McDonald y R. D. Graham. "Zinc nutrition influences the protein composition of flour in bread wheat (Triticum aestivum L.)". Journal of Cereal Science 47, n.º 2 (marzo de 2008): 266–74. http://dx.doi.org/10.1016/j.jcs.2007.04.006.
VINAY SINGH, JAVED ALI, SEEMA, ANIL KUMAR y T.M. CHAUHAN. "Productivity, nutrient uptake and economics of wheat (Triticum aestivum) under potassium and zinc nutrition". Indian Journal of Agronomy 60, n.º 3 (10 de octubre de 2001): 426–30. http://dx.doi.org/10.59797/ija.v60i3.4474.
Zimmermann, Julia, Friedrich Longin, Anna Schweinlin, Maryam Basrai y Stephan Bischoff. "No Difference in Tolerance between Wheat and Spelt Bread in Patients with Suspected Non-Celiac Wheat Sensitivity". Nutrients 14, n.º 14 (7 de julio de 2022): 2800. http://dx.doi.org/10.3390/nu14142800.
Sandhu, Harkanwal PS, Frank A. Manthey y Senay Simsek. "Quality of bread made from ozonated wheat (Triticum aestivum L.) flour". Journal of the Science of Food and Agriculture 91, n.º 9 (28 de marzo de 2011): 1576–84. http://dx.doi.org/10.1002/jsfa.4350.
Taylor, Gregory J. y Charles D. Foy. "Mechanisms of aluminum tolerance in Triticum aestivum (wheat). IV. The role of ammonium and nitrate nutrition". Canadian Journal of Botany 63, n.º 12 (1 de diciembre de 1985): 2181–86. http://dx.doi.org/10.1139/b85-309.
Banjac, Borislav, Velimir Mladenov, Sofija Petrović, Đorđe Vojnović, Danilo Begić, Rada Šućur y Bojan Jocković. "Wheat genotypes variability of technological quality indicators across different microclimate conditions". Selekcija i semenarstvo 28, n.º 1 (2022): 43–54. http://dx.doi.org/10.5937/selsem2201043b.
Zhuk, O. I. "Potential productivity realization of common winter wheat plants under drought". Faktori eksperimental'noi evolucii organizmiv 27 (1 de septiembre de 2020): 77–82. http://dx.doi.org/10.7124/feeo.v27.1306.
Singh, Tejender, Priyanka Kumari, Ravinder y Shobhit. "Influence of Natural Farming, Organic and Inorganic Systems of Nutrition on Wheat (Triticum aestivum L.)". International Journal of Plant & Soil Science 35, n.º 23 (21 de diciembre de 2023): 356–60. http://dx.doi.org/10.9734/ijpss/2023/v35i234250.
Błaszkowski, Janusz. "Effects of five Glomus spp. (Zygomycetes) on growth and mineral nutrition of Triticum aestivum L." Acta Mycologica 28, n.º 2 (20 de agosto de 2014): 201–10. http://dx.doi.org/10.5586/am.1993.020.
SHTANGEEVA, I. y S. AYRAULT. "Effects of Eu and Ca on yield and mineral nutrition of wheat (Triticum aestivum) seedlings". Environmental and Experimental Botany 59, n.º 1 (enero de 2007): 49–58. http://dx.doi.org/10.1016/j.envexpbot.2005.10.011.
RAJEEW KUMAR, D.S. PANDEY, .V.P. SINGH, I.P. SINGH y DHEERAJ PANDEY. "Growth, yield and quality of wheat (Triticum aestivum) as influenced by organic sources of nitrogen nutrition". Indian Journal of Agronomy 58, n.º 3 (10 de octubre de 2001): 334–39. http://dx.doi.org/10.59797/ija.v58i3.4195.
Meena, Ajit Kumar, R. H. Meena, S. C. Meena, S. K. Sharma, H. K. Jain y M. K. Mahla. "Impact of Biochar, Vermicompost and Microbial Inoculants on Productivity of Wheat (Triticum aestivum)". Ecology, Environment and Conservation 29, n.º 04 (2023): 1717–20. http://dx.doi.org/10.53550/eec.2023.v29i04.043.
Jablonskytė-Raščė, Danutė, Stanislava Maikštėnienė y Audronė Mankevičienė. "Evaluation of productivity and quality of common wheat (Triticum aestivum L.) and spelt (Triticum spelta L.) in relation to nutrition conditions". Zemdirbyste-Agriculture 100, n.º 1 (30 de marzo de 2013): 45–56. http://dx.doi.org/10.13080/z-a.2013.100.007.
Ajiboye, B. O., H. O. B. Oloyede y M. O. Salawu. "Antidiabetic Activity of Triticum aestivum Seed–Based Diet on Alloxan-Induced Diabetic Rats". Journal of Dietary Supplements 17, n.º 2 (4 de octubre de 2018): 133–49. http://dx.doi.org/10.1080/19390211.2018.1492485.
del Molino, Isabel M. Martín, Bárbara Rojo, Rafael Martínez-Carrasco y Pilar Pérez. "Varietal differences in amino acid composition of wheat (Triticum aestivum L) grain". Journal of the Science of Food and Agriculture 48, n.º 2 (1989): 177–88. http://dx.doi.org/10.1002/jsfa.2740480206.
Kaur, Rup Davinder y Charanjeet K. Hira. "Supplementary effect of aestivum wheat (Triticum aestivum L), bengal gram (Cicer arietinum L) and soya bean (Glycine max L) on protein quality of durum wheat (Triticum durum Desf)". Journal of the Science of Food and Agriculture 46, n.º 2 (1989): 201–9. http://dx.doi.org/10.1002/jsfa.2740460208.
Zhuk, O. I. y O. O. Stasik. "Growth and productivity of wheat plants under drought in the critical phase of ontogenesis". Faktori eksperimental'noi evolucii organizmiv 29 (31 de agosto de 2021): 35–40. http://dx.doi.org/10.7124/feeo.v29.1403.
Zhuk, O. I. "Productivity of winter wheat plants under drought". Faktori eksperimental'noi evolucii organizmiv 23 (9 de septiembre de 2018): 63–67. http://dx.doi.org/10.7124/feeo.v23.991.
Zhuk, O. I. "Reproductive ability of common winter wheat plants under drought". Faktori eksperimental'noi evolucii organizmiv 24 (30 de agosto de 2019): 86–91. http://dx.doi.org/10.7124/feeo.v24.1084.
Mahmood, Talat, Tabassum Hameed, Nouman Rashid Sid, Amir Mumtaz, Naeem Safdar y Tariq Masud. "Effect of Environmental Changes on Phytic Acid Content of Wheat (Triticum aestivum)". Pakistan Journal of Nutrition 9, n.º 5 (15 de abril de 2010): 447–51. http://dx.doi.org/10.3923/pjn.2010.447.451.
HU, Hao, You-Lu BAI, Li-Ping YANG, Yan-Li LU, Lei WANG, He WANG y Zhi-Yong WANG. "Diagnosis of nitrogen nutrition in winter wheat (Triticum aestivum) via SPAD-502 and GreenSeeker". Chinese Journal of Eco-Agriculture 18, n.º 4 (19 de julio de 2010): 748–52. http://dx.doi.org/10.3724/sp.j.1011.2010.00748.
Sil, Palin y Asok K. Biswas. "Silicon nutrition modulates arsenic-inflicted oxidative overload and thiol metabolism in wheat (Triticum aestivum L.) seedlings". Environmental Science and Pollution Research 27, n.º 36 (11 de agosto de 2020): 45209–24. http://dx.doi.org/10.1007/s11356-020-10369-z.
Choi, Nahyun, Ki Cheon Kim, Pan-Young Jeong y Bumsik Kim. "Effects of the Complex of Panicum miliaceum Extract and Triticum aestivum Extract on Hair Condition". Nutrients 15, n.º 20 (18 de octubre de 2023): 4411. http://dx.doi.org/10.3390/nu15204411.
Bodroža-Solarov, Marija, Đura Vujić, Marijana Ačanski, Lato Pezo, Bojana Filipčev y Novica Mladenov. "Characterization of the liposoluble fraction of common wheat (Triticum aestivum ) and spelt (T. aestivum ssp. spelta ) flours using multivariate analysis". Journal of the Science of Food and Agriculture 94, n.º 13 (22 de abril de 2014): 2613–17. http://dx.doi.org/10.1002/jsfa.6655.
Cardone, Gaetano, Paolo D'Incecco, Maria Ambrogina Pagani y Alessandra Marti. "Sprouting improves the bread‐making performance of whole wheat flour ( Triticum aestivum L.)". Journal of the Science of Food and Agriculture 100, n.º 6 (6 de febrero de 2020): 2453–59. http://dx.doi.org/10.1002/jsfa.10264.
Echeverría, H. E., C. A. Navarro y F. H. Andrade. "Nitrogen nutrition of wheat following different crops". Journal of Agricultural Science 118, n.º 2 (abril de 1992): 157–63. http://dx.doi.org/10.1017/s0021859600068738.
Jat, R. C., Yogesh Sharma, Amit Kumawat y N. K. Pareek. "Productivity and soil fertility of wheat (Triticum aestivum L.) as influenced by phosphorus, zinc and iron nutrition". Journal of Soil and Water Conservation 16, n.º 4 (2017): 404. http://dx.doi.org/10.5958/2455-7145.2017.00059.5.
Hawkins, H. "Reduced15N-nitrogen Transport Through Arbuscular Mycorrhizal Hyphae to Triticum aestivum L. Supplied with Ammonium vs. Nitrate Nutrition". Annals of Botany 87, n.º 3 (marzo de 2001): 303–11. http://dx.doi.org/10.1006/anbo.2000.1305.
T.M. CHAUHAN, JAVED ALI, HARVENDRA SINGH y S.P. SINGH. "Effect of zinc and magnesium nutrition on yield, quality and removal of nutrients in wheat (Triticum aestivum)". Indian Journal of Agronomy 59, n.º 1 (10 de octubre de 2001): 145–49. http://dx.doi.org/10.59797/ija.v59i1.4532.
T.M. CHAUHAN, JAVED ALI, HARVENDRA SINGH, NARENDRA SINGH y S.P. SINGH. "Effect of zinc and magnesium nutrition on yield, quality and removal of nutrients in wheat (Triticum aestivum)". Indian Journal of Agronomy 59, n.º 2 (10 de octubre de 2001): 276–80. http://dx.doi.org/10.59797/ija.v59i2.4550.
Fox, Thomas E., Susan J. Fairweather-Tait, John Eagles y S. Gabrielle Wharf. "Intrinsic labelling of different foods with stable isotope of zinc (67Zn) for use in bioavailability studies". British Journal of Nutrition 66, n.º 1 (julio de 1991): 57–63. http://dx.doi.org/10.1079/bjn19910009.
Nikolić, Nataša, Slobodanka Pajević, Milan Župunski, Mirjana Topić y Danijela Arsenov. "Responses of Wheat (Triticum Aestivum L.) and Maize (Zea Mays L.) Plants to Cadmium Toxicity in Relation to Magnesium Nutrition". Acta Botanica Croatica 73, n.º 2 (28 de octubre de 2014): 359–73. http://dx.doi.org/10.2478/botcro-2014-0014.
ASHAQ HUSSAIN, DINESH KUMAR, D.S. RANA, B. GANGAIAH, B.S. DWIVEDI y R.N. SAHOO. "Productivity and profitability of Bt cotton (Gossypium hirsutum)wheat (Triticum aestivum) cropping system as affected by nutrient omissions". Indian Journal of Agronomy 58, n.º 2 (10 de octubre de 2001): 175–81. http://dx.doi.org/10.59797/ija.v58i2.4190.
Jang, Hye-Lim, Seo-Yeon Park, Jong-Hun Lee, Bo Min Kim, Sang Hoon Lee y Jin-Sik Nam. "Comparison of the Nutritional Compositions and Antioxidant Properties of Korean and Imported Whole Wheat (Triticum aestivum L.)". Journal of the Korean Society of Food Science and Nutrition 47, n.º 8 (31 de agosto de 2018): 771–79. http://dx.doi.org/10.3746/jkfn.2018.47.8.771.
Nankova, M. y A. Atanasov. "Grain yield response of some agronomy practices on contemporary common winter wheat cultivars (Triticum aestivum L.)". Agricultural Science and Technology 10, n.º 4 (2018): 308–14. http://dx.doi.org/10.15547/10.15547/ast.2018.04.058.
Rauf, Abdul, Khansa Amber, Adnan Abbas Shah, Rashid Rasheed, Sana Razzaq, Zunaira Naeem, Nisar Ahmad Khan, Farman Ullah y Shafi Ullah. "Impacts of Biotic and Abiotic Factors on Evaluation of Triticum aestivum L. as a Crop". Scholars Bulletin 10, n.º 02 (3 de febrero de 2024): 39–45. http://dx.doi.org/10.36348/sb.2024.v10i02.002.
Morgan, Jack A. "The Effects of N Nutrition on the Water Relations and Gas Exchange Characteristics of Wheat (Triticum aestivum L.)". Plant Physiology 80, n.º 1 (1 de enero de 1986): 52–58. http://dx.doi.org/10.1104/pp.80.1.52.
Kumar, Anuj, Mansi Sharma, Sanjay Kumar, Pankaj Tyagi, Shabir Hussain Wani, M. N. V. Prasad Gajula y Krishna Pal Singh. "Functional and structural insights into candidate genes associated with nitrogen and phosphorus nutrition in wheat (Triticum aestivum L.)". International Journal of Biological Macromolecules 118 (octubre de 2018): 76–91. http://dx.doi.org/10.1016/j.ijbiomac.2018.06.009.
Hussain, Azhar, Maqshoof Ahmad, Muhammad Nafees, Zafar Iqbal, Muhammad Luqman, Moazzam Jamil, Ambreen Maqsood et al. "Plant-growth-promoting Bacillus and Paenibacillus species improve the nutritional status of Triticum aestivum L." PLOS ONE 15, n.º 12 (1 de diciembre de 2020): e0241130. http://dx.doi.org/10.1371/journal.pone.0241130.
., R. Heidari, S. Zareae . y M. Heidarizadeh . "Extraction, Purification, and Inhibitory Effect of Alpha - Amylase Inhibitor from Wheat (Triticum aestivum Var. Zarrin)". Pakistan Journal of Nutrition 4, n.º 2 (15 de febrero de 2005): 101–5. http://dx.doi.org/10.3923/pjn.2005.101.105.