Artículos de revistas sobre el tema "TOTAL REDUCING SUGAR ASSAU"
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Lawag, Ivan Lozada, Elisa S. Nolden, Arthur A. M. Schaper, Lee Yong Lim y Cornelia Locher. "A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey". Applied Sciences 13, n.º 4 (7 de febrero de 2023): 2135. http://dx.doi.org/10.3390/app13042135.
Texto completoLam, Hoa-Hung, Thi-My-Thuong Nguyen, Thi-An-Sa Do, Tuan-Hoang Dinh y Trung Dang-Bao. "Quantification of total sugars and reducing sugars of dragon fruit-derived sugar-samples by UV-Vis spectrophotometric method". IOP Conference Series: Earth and Environmental Science 947, n.º 1 (1 de diciembre de 2021): 012041. http://dx.doi.org/10.1088/1755-1315/947/1/012041.
Texto completoKhatri, Deepa y Sumit Bahadur Baruwal Chhetri. "Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants". BioMed Research International 2020 (15 de noviembre de 2020): 1–7. http://dx.doi.org/10.1155/2020/7296859.
Texto completoMalakar, Tilak, D. N. Hazarika, S. Langthasa, R. K. Goswami Goswami, M. K. Kalita y D. Kalita. "Qualitative Analysis of Strawberry Varieties in Sub Tropical Climatic Condition of Assam". International Journal of Current Microbiology and Applied Sciences 11, n.º 5 (10 de mayo de 2022): 36–45. http://dx.doi.org/10.20546/ijcmas.2022.1105.006.
Texto completoMcCleary, Barry V., Ann Murphy, David C. Mugford, Rikki Andersen, John Ashton, Tony Blakeney, Julie Boorman et al. "Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative Study". Journal of AOAC INTERNATIONAL 83, n.º 2 (1 de marzo de 2000): 356–64. http://dx.doi.org/10.1093/jaoac/83.2.356.
Texto completoRoy, Debendra Nath, A. K. Azad, Farzana Sultana, A. S. M. Anisuzzaman y Proma Khondkar. "Nutritional profile and mineral composition of two edible mushroom varieties consumed and cultivated in Bangladesh". Journal of Phytopharmacology 4, n.º 4 (10 de octubre de 2015): 217–20. http://dx.doi.org/10.31254/phyto.2015.4405.
Texto completoKonyak, P. M., Moaakum M, Z. Hiese, S. Lakshmana Prabu, K. Ruckmani, V. Hiese, T. Ajungla y H. S. Rathore. "Persuasive and Strategic Approaches for Preliminary Phytochemical Screening, Quantitative Analysis and Antioxidant Activity of Crude Plant Extracts from Clematis napaulensis DC Indigenous to Nagaland, India". Journal of Plant Science Research 38, n.º 2 (10 de febrero de 2023): 739–51. http://dx.doi.org/10.32381/jpsr.2022.38.02.27.
Texto completoShetty, Premalatha, Avila D’Souza, Sangeetha Poojari, Jayadurgi Narayana y Priya Rajeeva. "Study of Fermentation Kinetics of Palm Sap from Cocos nucifera". International Journal of Applied Sciences and Biotechnology 5, n.º 3 (27 de septiembre de 2017): 375–81. http://dx.doi.org/10.3126/ijasbt.v5i3.18297.
Texto completoGogoi, S., P. Ghosh y R. Chakravorty. "Evaluation of superior som (Persea bombycina Kost.) genotypes for Muga silkworms (Antherea assamensis, Helfer.) through bioassay and chemoassay studies". Indian Journal of Forestry 32, n.º 3 (1 de septiembre de 2009): 419–22. http://dx.doi.org/10.54207/bsmps1000-2009-m03viq.
Texto completoSheikh, K. H. A., Barun Singh, Songthat William Haokip, Shankar Kripa, Raju Debbarma, Gaitri Devi Athokpam y T. H. Nengparmoi. "Response of Yield and Fruit Quality to Foliar Application of Micronutrients in Lemon [Citrus limon (L.) Burm.] cv. Assam Lemon". Journal of Horticultural Sciences 16, n.º 2 (31 de marzo de 2022): 144–51. http://dx.doi.org/10.24154/jhs.v16i2.893.
Texto completoHUI, KEE XIAO y SITI RAIHANAH SHAFIE. "ADDITION OF MILK ENHANCED THE TOTAL PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF Camellia sinensis (GREEN TEA) BEVERAGES". Malaysian Applied Biology 50, n.º 3 (31 de diciembre de 2021): 95–104. http://dx.doi.org/10.55230/mabjournal.v50i3.2011.
Texto completoBiswas, Nripendra Nath, Amit Kumar Acharzo, Shams Anamika, Shamsunnahar Khushi y Bishwajit Bokshi. "Screening of Natural Bioactive Metabolites and Investigation of Antioxidant, Antimicrobial, Antihyperglycemic, Neuropharmacological, and Cytotoxicity Potentials ofLitsea polyanthaJuss. Ethanolic Root Extract". Evidence-Based Complementary and Alternative Medicine 2017 (2017): 1–11. http://dx.doi.org/10.1155/2017/3701349.
Texto completoBhattacharya, Bhaskarjyoti y Dibakar Chandra Deka. "Biochemical Indices and Consumption Pattern of Traditional Alcoholic Beverages by Tribal Communities of North-East India: A Review". Current Research in Nutrition and Food Science Journal 11, n.º 2 (31 de agosto de 2023): 470–87. http://dx.doi.org/10.12944/crnfsj.11.2.02.
Texto completoPinky, Sagorika Sing, Sirajum Monira, Md Akbar Hossain y Amir Hossain. "Antioxidant, Anti-inflammatory, Cytotoxic and Analgesic Activities of Sensevieria trifasciata". Bangladesh Pharmaceutical Journal 23, n.º 2 (23 de julio de 2020): 195–200. http://dx.doi.org/10.3329/bpj.v23i2.48341.
Texto completoJolayemi, Olusola Samuel, Olufunke Janet Olanrewaju y Oluwamayowa Ogunwale. "Exploring in Vitro Antioxidant Activity and Physicochemical Properties of Selected Under-Exploited Tropical Fruits". Acta Universitatis Cibiniensis. Series E: Food Technology 24, n.º 2 (1 de diciembre de 2020): 165–74. http://dx.doi.org/10.2478/aucft-2020-0015.
Texto completoChen, Zhuo, Dan Zhang, Jia-Jia Guo, Wei Tao, Rui-Xue Gong, Ling Yao, Xing-Long Zhang y Wei-Guo Cao. "Active Components, Antioxidant, Inhibition on Metabolic Syndrome Related Enzymes, and Monthly Variations in Mature Leaf Hawk Tea". Molecules 24, n.º 4 (13 de febrero de 2019): 657. http://dx.doi.org/10.3390/molecules24040657.
Texto completoTran, Gia-Buu y Thanh-Minh Thi Ngo. "THE EFFECT OF THERMAL TREATMENT ON ANTIOXIDANT AND PHYSICOCHEMICAL PROPERTIES OF BLACK SHALLOT (ALLIUM ASCALONICUM)". Jurnal Teknologi 85, n.º 4 (25 de junio de 2023): 179–87. http://dx.doi.org/10.11113/jurnalteknologi.v85.19244.
Texto completoBĂBEANU, Cristina, Maria DINU y Rodica SOARE. "PHYTOCHEMICAL CONTENT AND ANTIOXIDANT ACTIVITY OF TWO CULTIVARS OF WHITE CABBAGE". "Annals of the University of Craiova - Agriculture Montanology Cadastre Series " 52, n.º 1 (30 de diciembre de 2022): 19–22. http://dx.doi.org/10.52846/aamc.v52i1.1309.
Texto completoAjiboye, A. E., M. Aliyu y M. R. Adedayo. "Production of itaconic acid from sweet potato (Ipomoea batata) peel using naturally occurring fungi in solid state fermentation". Journal of Bioscience and Biotechnology Discovery 8, n.º 2 (30 de abril de 2023): 41–50. http://dx.doi.org/10.31248/jbbd2023.180.
Texto completoSenjam, Bidyarani Devi y SR Singh. "Effects of foliar spray of NAA, 2,4-D and urea on fruit yield and quality of Citrus limon (L.) Burm. cv. Assam lemon". Bangladesh Journal of Botany 50, n.º 1 (27 de marzo de 2021): 189–94. http://dx.doi.org/10.3329/bjb.v50i1.52687.
Texto completoMcCleary, Barry V. "Importance of Enzyme Purity and Activity in the Measurement of Total Dietary Fiber and Dietary Fiber Components". Journal of AOAC INTERNATIONAL 83, n.º 4 (1 de julio de 2000): 997–1005. http://dx.doi.org/10.1093/jaoac/83.4.997.
Texto completoLee, Hee Yul, Kye Man Cho y Ok Soo Joo. "Kiwi-persimmon wine produced using wild Saccharomyces cerevisiae strains with sugar, acid, and alcohol tolerance". Korean Journal of Food Preservation 30, n.º 1 (febrero de 2023): 52–64. http://dx.doi.org/10.11002/kjfp.2023.30.1.52.
Texto completoNguyen, G. T. N. y T. M. Nguyen. "Effect of extraction conditions (temperature, pH and time) by cellulase on chemical properties of dried oyster mushroom (Pleurotus sajor-caju) extract". Food Research 5, n.º 3 (20 de junio de 2021): 351–58. http://dx.doi.org/10.26656/fr.2017.5(3).613.
Texto completoFulkerson, J. Matt y Douglas D. Archbold*. "Impact of Modified Atmosphere Storage on Eastern Thornless Blackberry Quality and Antioxidant Levels". HortScience 39, n.º 4 (julio de 2004): 826A—826. http://dx.doi.org/10.21273/hortsci.39.4.826a.
Texto completoTandukar, Pooja, Nabin Das, Ishwor Pathak y Daman Raj Gautam. "GC-MS Profiling and Bioactivities of Essential Oil and Extracts of Cinnamomum tamala (Buch.-Ham.) Nees & Eberm. Leaves from Kathmandu Valley, Nepal". Amrit Research Journal 3, n.º 01 (23 de diciembre de 2022): 56–66. http://dx.doi.org/10.3126/arj.v3i01.50496.
Texto completoMishra, Amita, Amit Kumar Sharma, Shashank Kumar, Ajit K. Saxena y Abhay K. Pandey. "Bauhinia variegataLeaf Extracts Exhibit Considerable Antibacterial, Antioxidant, and Anticancer Activities". BioMed Research International 2013 (2013): 1–10. http://dx.doi.org/10.1155/2013/915436.
Texto completoZafar, Irsa, Abdullah Ijaz Hussain, Tabinda Fatima, Sulaiman Mohammed Abdullah Alnasser y Ashfaq Ahmad. "Inter-Varietal Variation in Phenolic Profile, Sugar Contents, Antioxidant, Anti-Proliferative and Antibacterial Activities of Selected Brassica Species". Applied Sciences 12, n.º 12 (8 de junio de 2022): 5811. http://dx.doi.org/10.3390/app12125811.
Texto completoYeh, Ming-Yei, Wen-Ching Ko y Li-Yun Lin. "Hypolipidemic and Antioxidant Activity of Enoki Mushrooms (Flammulina velutipes)". BioMed Research International 2014 (2014): 1–6. http://dx.doi.org/10.1155/2014/352385.
Texto completoImtiaz, Hasnain, Amir Hossain, Fahrima Islam, Razia Sultana y Md Mustafizur Rahman. "Bioactivities of Aeschynomene aspera (Fabaceae) Leaf Extract". Bangladesh Pharmaceutical Journal 23, n.º 2 (23 de julio de 2020): 109–16. http://dx.doi.org/10.3329/bpj.v23i2.48330.
Texto completoBaşkan, Kevser Sözgen, Esma Tütem, Esin Akyüz, Seda Özen y Reşat Apak. "Spectrophotometric total reducing sugars assay based on cupric reduction". Talanta 147 (enero de 2016): 162–68. http://dx.doi.org/10.1016/j.talanta.2015.09.049.
Texto completoSanvee, Sabrina, Oudjaniyobi Simalou, Gneiny Whad Tchani, Hèzouwè Kagnou, Batomayena Bakoma, Kossi Metowogo, Kokou Agbékonyi Agbodan y Kafui Kpegba. "Antidiabetic activity of tannin fraction of Bridelia ferruginea (Benth) leaf extract on fructose-induced diabetic mice". Journal of Herbmed Pharmacology 10, n.º 1 (20 de octubre de 2020): 68–74. http://dx.doi.org/10.34172/jhp.2021.06.
Texto completoSipping, Marius Trésor Kemegne, Francine Kengne Mediesse, Larissa V. Kenmogne, Judith Emery Ngomoyogoli Kanemoto, Dieudonné Njamen y Thaddée Boudjeko. "Polysaccharide-Rich Fractions from Ganoderma resinaceum (Ganodermataceae) as Chemopreventive Agents in N-Diethylnitrosamine-Induced Hepatocellular Carcinoma in Wistar Rats". Evidence-Based Complementary and Alternative Medicine 2022 (12 de abril de 2022): 1–15. http://dx.doi.org/10.1155/2022/8198859.
Texto completoLu, Xikun, Margaret A. Brennan, Wenqiang Guan, Jie Zhang, Li Yuan y Charles S. Brennan. "Enhancing the Nutritional Properties of Bread by Incorporating Mushroom Bioactive Compounds: The Manipulation of the Pre-Dictive Glycaemic Response and the Phenolic Properties". Foods 10, n.º 4 (30 de marzo de 2021): 731. http://dx.doi.org/10.3390/foods10040731.
Texto completoAkhi, Tuz Mia Nur, Mohiminul Adib, Quazi Sufia Islam, Irin Sultana, Rafiqul Haider y Muhammad Ibrahim. "Preliminary Phytochemical Screening and Assessment of Pharmacological Activities of Leaves and Stems of Gynura procumbens (Lour.) Merr." Bangladesh Pharmaceutical Journal 22, n.º 1 (31 de enero de 2019): 79–84. http://dx.doi.org/10.3329/bpj.v22i1.40078.
Texto completoADHIKARI, DIPAN y TUHIN GHOSH. "Chemical Profiling of Polysaccharides Present in Peels of Citrus limetta and Bioassay based Screening of in vitro Antioxidant Activities". Asian Journal of Chemistry 32, n.º 9 (2020): 2308–14. http://dx.doi.org/10.14233/ajchem.2020.22798.
Texto completoBajgain, Abhishek, Bashu Dev Neupane, Diwakar Sarraf, Jwalant Karmacharya, Saksham Ranjitkar, Rajan Shrestha y Rajendra Gyawali. "Quality Evaluation of Apis laboriosa and Apis mellifera Honey Collected from Bagmati Province, Nepal". Nepal Journal of Biotechnology 10, n.º 1 (30 de julio de 2022): 32–39. http://dx.doi.org/10.54796/njb.v10i1.228.
Texto completoMansotra, Pallavi, Poonam Sharma, Asmita Sirari y Sunita Sharma. "Impact of Piriformospora indica, Pseudomonas species and Mesorhizobium cicer on growth of chickpea (Cicer arietinum L.)". Journal of Applied and Natural Science 7, n.º 1 (1 de junio de 2015): 373–80. http://dx.doi.org/10.31018/jans.v7i1.619.
Texto completoEl-Haskoury, Redouan, Noori Al-Waili, Jaouad El-Hilaly, Waili Al-Waili y Badiaa Lyoussi. "Antioxidant, hypoglycemic, and hepatoprotective effect of aqueous and ethyl acetate extract of carob honey in streptozotocin -induced diabetic rats". December-2019 12, n.º 12 (diciembre de 2019): 1916–23. http://dx.doi.org/10.14202/vetworld.2019.1916-1923.
Texto completoBouhrim, Mohamed, Nour Elhouda Daoudi, Hayat Ouassou, Amina Benoutman, El Hassania Loukili, Abderrahim Ziyyat, Hassane Mekhfi et al. "Phenolic Content and Antioxidant, Antihyperlipidemic, and Antidiabetogenic Effects of Opuntia dillenii Seed Oil". Scientific World Journal 2020 (28 de septiembre de 2020): 1–8. http://dx.doi.org/10.1155/2020/5717052.
Texto completoNithya, K., Isabel W, Angeline T, Priscilla As y Asirvatham Aj. "ASSESSMENT OF DNA STRAND BREAKS AND TOTAL ANTIOXIDANT STATUS IN TYPE 2 DIABETIC PATIENTS WITH AND WITHOUT COMPLICATIONS- A CASE-CONTROL STUDY". Asian Journal of Pharmaceutical and Clinical Research 10, n.º 4 (1 de abril de 2017): 430. http://dx.doi.org/10.22159/ajpcr.2017.v10i4.17020.
Texto completoD. S.G. G. C. Swarnathilake y Don Chandana Abeysinghe. "Improving the quality and the taste of green tea ice cream by identifying suitable cultivar, agronomic practices and processing techniques of Assamica tea grown in Sri Lanka". World Journal of Advanced Research and Reviews 8, n.º 1 (30 de octubre de 2020): 062–68. http://dx.doi.org/10.30574/wjarr.2020.8.1.0354.
Texto completoOsibote, E. A., A. S. Ojikutu, O. A. Adeyemo y N. J. Nwankwo. "Chemoprofiling and In vitro antioxidant potentials of methanol water extracts from Nigerian ginger (Zingiber officinale)". Ife Journal of Science 25, n.º 1 (11 de mayo de 2023): 147–57. http://dx.doi.org/10.4314/ijs.v25i1.14.
Texto completoG, Abirami, Ramprasath C, Suganthi M, Abinaya Devi E y Mathivanan N. "Partial Purification of Extracellular Amylase From Halotolerant Actinomycetes Streptomyces brasiliensis MML2028". Journal of Experimental Biology and Agricultural Sciences 10, n.º 5 (31 de octubre de 2022): 1053–68. http://dx.doi.org/10.18006/2022.10(5).1053.1068.
Texto completoAl-Zahrani, Hassan S., Hesham F. Alharby, Khalid Rehman Hakeem y Reiaz Ul Rehman. "Exogenous Application of Zinc to Mitigate the Salt Stress in Vigna radiata (L.) Wilczek—Evaluation of Physiological and Biochemical Processes". Plants 10, n.º 5 (18 de mayo de 2021): 1005. http://dx.doi.org/10.3390/plants10051005.
Texto completoSapkota, Susmita, Sujan Khadka, Aava Gautam, Rojina Maharjan, Ruby Shah, Sandhya Dhakal, Om Prakash Panta, Santosh Khanal y Pramod Poudel. "Screening and Optimization of Thermo-Tolerant Bacillus Sp. For Amylase Production and Antifungal Activity". Journal of Institute of Science and Technology 24, n.º 1 (26 de junio de 2019): 47–56. http://dx.doi.org/10.3126/jist.v24i1.24628.
Texto completoSimon, Philipp W. "SUGAR METABOLIZING ENZYMES IN CARROT ROOTS FROM POPULATIONS VARYING IN SUGAR TYPE AND CONCENTRATION". HortScience 27, n.º 6 (junio de 1992): 591b—591. http://dx.doi.org/10.21273/hortsci.27.6.591b.
Texto completoHugues Calixte Eyi Ndong y André Ledoux Njouonkou. "Mycochemical composition and antioxidant potential of Macrolepiota africana (Heim) Heinem. (Agaricaceae), an edible mushroom from Gabon". Open Access Research Journal of Life Sciences 2, n.º 1 (30 de noviembre de 2021): 028–33. http://dx.doi.org/10.53022/oarjls.2021.2.1.0134.
Texto completoG, KOTESWARA RAO, SATYANARAYANA E y BALASUBRAMANYAN K. "COMPATRATIVE STUDY OF CHLOROPHYLL AND SUGAR CONTENTS IN RESISTANT AND SUSCEPTIBLE CULTIVARS OF SORGHUM TO CHARCOAL ROT". Madras Agricultural Journal 79, April (1992): 193–97. http://dx.doi.org/10.29321/maj.10.a01751.
Texto completoErdei, Éva, Pál Pepó, János Csapó, Szilárd Tóth y Béla Szabó. "Sweet sorghum (Sorghum dochna L.) restorer lines effects on nutritional parameters of stalk juice". Acta Agraria Debreceniensis, n.º 36 (2 de noviembre de 2009): 51–56. http://dx.doi.org/10.34101/actaagrar/36/2792.
Texto completoRNA, Khan, Anjum KI, Roshni NA, Islam MZ y Islam MF. "Evaluation of physical characteristics and nutritional status of market available Guava (Psidium guajava L.) of Noakhali district in Bangladesh". Journal of Agriculture, Food and Environment 04, n.º 01 (2023): 17–23. http://dx.doi.org/10.47440/jafe.2023.4104.
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