Literatura académica sobre el tema "TOTAL REDUCING SUGAR ASSAU"
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Artículos de revistas sobre el tema "TOTAL REDUCING SUGAR ASSAU"
Lawag, Ivan Lozada, Elisa S. Nolden, Arthur A. M. Schaper, Lee Yong Lim y Cornelia Locher. "A Modified Folin-Ciocalteu Assay for the Determination of Total Phenolics Content in Honey". Applied Sciences 13, n.º 4 (7 de febrero de 2023): 2135. http://dx.doi.org/10.3390/app13042135.
Texto completoLam, Hoa-Hung, Thi-My-Thuong Nguyen, Thi-An-Sa Do, Tuan-Hoang Dinh y Trung Dang-Bao. "Quantification of total sugars and reducing sugars of dragon fruit-derived sugar-samples by UV-Vis spectrophotometric method". IOP Conference Series: Earth and Environmental Science 947, n.º 1 (1 de diciembre de 2021): 012041. http://dx.doi.org/10.1088/1755-1315/947/1/012041.
Texto completoKhatri, Deepa y Sumit Bahadur Baruwal Chhetri. "Reducing Sugar, Total Phenolic Content, and Antioxidant Potential of Nepalese Plants". BioMed Research International 2020 (15 de noviembre de 2020): 1–7. http://dx.doi.org/10.1155/2020/7296859.
Texto completoMalakar, Tilak, D. N. Hazarika, S. Langthasa, R. K. Goswami Goswami, M. K. Kalita y D. Kalita. "Qualitative Analysis of Strawberry Varieties in Sub Tropical Climatic Condition of Assam". International Journal of Current Microbiology and Applied Sciences 11, n.º 5 (10 de mayo de 2022): 36–45. http://dx.doi.org/10.20546/ijcmas.2022.1105.006.
Texto completoMcCleary, Barry V., Ann Murphy, David C. Mugford, Rikki Andersen, John Ashton, Tony Blakeney, Julie Boorman et al. "Measurement of Total Fructan in Foods by Enzymatic/Spectrophotometric Method: Collaborative Study". Journal of AOAC INTERNATIONAL 83, n.º 2 (1 de marzo de 2000): 356–64. http://dx.doi.org/10.1093/jaoac/83.2.356.
Texto completoRoy, Debendra Nath, A. K. Azad, Farzana Sultana, A. S. M. Anisuzzaman y Proma Khondkar. "Nutritional profile and mineral composition of two edible mushroom varieties consumed and cultivated in Bangladesh". Journal of Phytopharmacology 4, n.º 4 (10 de octubre de 2015): 217–20. http://dx.doi.org/10.31254/phyto.2015.4405.
Texto completoKonyak, P. M., Moaakum M, Z. Hiese, S. Lakshmana Prabu, K. Ruckmani, V. Hiese, T. Ajungla y H. S. Rathore. "Persuasive and Strategic Approaches for Preliminary Phytochemical Screening, Quantitative Analysis and Antioxidant Activity of Crude Plant Extracts from Clematis napaulensis DC Indigenous to Nagaland, India". Journal of Plant Science Research 38, n.º 2 (10 de febrero de 2023): 739–51. http://dx.doi.org/10.32381/jpsr.2022.38.02.27.
Texto completoShetty, Premalatha, Avila D’Souza, Sangeetha Poojari, Jayadurgi Narayana y Priya Rajeeva. "Study of Fermentation Kinetics of Palm Sap from Cocos nucifera". International Journal of Applied Sciences and Biotechnology 5, n.º 3 (27 de septiembre de 2017): 375–81. http://dx.doi.org/10.3126/ijasbt.v5i3.18297.
Texto completoGogoi, S., P. Ghosh y R. Chakravorty. "Evaluation of superior som (Persea bombycina Kost.) genotypes for Muga silkworms (Antherea assamensis, Helfer.) through bioassay and chemoassay studies". Indian Journal of Forestry 32, n.º 3 (1 de septiembre de 2009): 419–22. http://dx.doi.org/10.54207/bsmps1000-2009-m03viq.
Texto completoSheikh, K. H. A., Barun Singh, Songthat William Haokip, Shankar Kripa, Raju Debbarma, Gaitri Devi Athokpam y T. H. Nengparmoi. "Response of Yield and Fruit Quality to Foliar Application of Micronutrients in Lemon [Citrus limon (L.) Burm.] cv. Assam Lemon". Journal of Horticultural Sciences 16, n.º 2 (31 de marzo de 2022): 144–51. http://dx.doi.org/10.24154/jhs.v16i2.893.
Texto completoTesis sobre el tema "TOTAL REDUCING SUGAR ASSAU"
JOSHI, KHYATI. "SCREENING, ISOLATION AND CHARACTERIZATION OF CELLULASE PRODUCING BACTERIA FROM ENVIRONMENT". Thesis, 2022. http://dspace.dtu.ac.in:8080/jspui/handle/repository/19163.
Texto completoLibros sobre el tema "TOTAL REDUCING SUGAR ASSAU"
Blood Sugar Solution Cookbook: More Than 175 Ultra-Tasty Recipes for Total Health and Weight Loss. Little Brown & Company, 2013.
Buscar texto completoHyman, Mark. Blood Sugar Solution Cookbook: More Than 175 Ultra-Tasty Recipes for Total Health and Weight Loss. Little Brown & Company, 2013.
Buscar texto completoThe blood sugar solution cookbook: More than 175 ultra-tasty recipes for total health and weight loss. New York, USA: Little, Brown and Company, 2013.
Buscar texto completoCapítulos de libros sobre el tema "TOTAL REDUCING SUGAR ASSAU"
"Shelton and Lee The other carbohydrate components currently subject to tissues in barley. Soluble sugar content of normal barley is the most attention are those nonstarch polysaccharides and about 2-3%; hulless barleys, 2-4%, high lysine barleys, digestion-resistant starch constituents broadly classified as 2-6%; and high-sugar barleys, 7-13% [87]. dietary fiber. Nonstarch polysaccharides consist mainly of The major sugar of the rice embryo and endosperm is cellulose, [3-glucans, and the related hemicelluloses ac-sucrose, in addition to small amounts of raffinose, glucose, companied by lesser amounts of phenolic polymers and fructose [104]. The principal reducing sugar is glu-(lignin). cose, and the major nonreducing sugar is sucrose. Report-ed total sugar content of the embryo varied from 8 to 25%; reducing sugar ranged from 1 to 11%. Total sugars, of 6.4% in rice bran and 0.22-0.45% in milled rice were re-". En Handbook of Cereal Science and Technology, Revised and Expanded, 402. CRC Press, 2000. http://dx.doi.org/10.1201/9781420027228-39.
Texto completoActas de conferencias sobre el tema "TOTAL REDUCING SUGAR ASSAU"
Khusniati, Tatik, Andri Dwi Laksono, Mellova Amira y Sulistiani. "Reducing sugar and total acid concentration of vegetable yogurt with the addition of amyloproteolytic enzyme Lactobacillus fermentum EN17-2". En THE FIRST INTERNATIONAL CONFERENCE ON NEUROSCIENCE AND LEARNING TECHNOLOGY (ICONSATIN 2021). AIP Publishing, 2023. http://dx.doi.org/10.1063/5.0120455.
Texto completoPetrović, Aleksandar, Ivana Plavšić-Janjatović, Nikolina Lisov, Maria Čebela, Uroš Čakar, Ivan Stanković y Brižita Đorđević. "ANTIOXIDANT PROPERTIES AND BIOLOGICAL ACTIVITY OF FRUIT WINES". En 1st International Symposium on Biotechnology. University of Kragujevac, Faculty of Agronomy, 2023. http://dx.doi.org/10.46793/sbt28.405p.
Texto completo"Production of Low (C1 to C3) and High Carbon Content (C4+) Alcohols Under Aerobic Conditions Using Total Reducing Sugar from Mixed Agro-Waste". En Nov. 19-20 2018 Cape Town (South Africa). Eminent Association of Pioneers, 2018. http://dx.doi.org/10.17758/eares4.eap1118256.
Texto completoYang, Yang, Mingman Sun, Timothy Deines, Meng Zhang, Jun Li y Donghai Wang. "Effects of Particle Size on Biomass Pretreatment for Biofuel Production". En ASME 2019 14th International Manufacturing Science and Engineering Conference. American Society of Mechanical Engineers, 2019. http://dx.doi.org/10.1115/msec2019-2916.
Texto completoAyodele, Emmanuel, Chibuikem Ezeonu, Freda Amuah, Daniel Sangoleye y Funmilayo Ayodele. "The Effect of Sugarcane Fibres and MICA as Loss Circulation Material in Water Based Mud." En SPE Nigeria Annual International Conference and Exhibition. SPE, 2022. http://dx.doi.org/10.2118/211951-ms.
Texto completoIzhar, Tejwar, Manigopa Chakraborty y Naiyar Ali. "Genetic Evaluation and nutritional study of baby corn and green ear for fodder purpose". En 7th GoGreen Summit 2021. Technoarete, 2021. http://dx.doi.org/10.36647/978-93-92106-02-6.24.
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