Artículos de revistas sobre el tema "Tomato peel extract"
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Alaa, Almasri, Azizieh Abdulhakim y Tlay Rawaa. "Potato and tomato peel extract – A natural antioxidant for retarding lipid peroxidation in lamb meat (Awassi) refrigerator storage". Journal of Food, Nutrition and Agriculture 2, n.º 1 (22 de abril de 2019): 1. http://dx.doi.org/10.21839/jfna.2019.v2i1.179.
Texto completoMostafa, Yasser S., Saad A. Alamri, Sulaiman A. Alrumman, Mohamed Hashem y Zakaria A. Baka. "Green Synthesis of Silver Nanoparticles Using Pomegranate and Orange Peel Extracts and Their Antifungal Activity against Alternaria solani, the Causal Agent of Early Blight Disease of Tomato". Plants 10, n.º 11 (2 de noviembre de 2021): 2363. http://dx.doi.org/10.3390/plants10112363.
Texto completoCesare, Maria Michela, Francesca Felice, Veronica Conti, Luca Cerri, Ylenia Zambito, Marco Romi, Giampiero Cai, Claudio Cantini y Rossella Di Stefano. "Impact of Peels Extracts from an Italian Ancient Tomato Variety Grown under Drought Stress Conditions on Vascular Related Dysfunction". Molecules 26, n.º 14 (15 de julio de 2021): 4289. http://dx.doi.org/10.3390/molecules26144289.
Texto completoMiklavčič Višnjevec, Ana, Paul W. Baker, Kelly Peeters, Matthew Schwarzkopf, Dominik Krienke y Adam Charlton. "HPLC-DAD-qTOF Compositional Analysis of the Phenolic Compounds Present in Crude Tomato Protein Extracts Derived from Food Processing". Molecules 26, n.º 21 (23 de octubre de 2021): 6403. http://dx.doi.org/10.3390/molecules26216403.
Texto completoFelice, Francesca, Maria Michela Cesare, Luca Fredianelli, Marinella De Leo, Veronica Conti, Alessandra Braca y Rossella Di Stefano. "Effect of Tomato Peel Extract Grown under Drought Stress Condition in a Sarcopenia Model". Molecules 27, n.º 8 (15 de abril de 2022): 2563. http://dx.doi.org/10.3390/molecules27082563.
Texto completoKızılırmak Esmer, Özlem, Erinç Koçak, Alp Efe Cevrem y Orhan Kıcıkoğlu. "Alkali Extraction of Phenolic Compounds from Tomato Peel: Optimization of Extraction Conditions and Investigation of Phenolic Profile by LC-MS/MS". Turkish Journal of Agriculture - Food Science and Technology 10, sp2 (30 de diciembre de 2022): 2966–76. http://dx.doi.org/10.24925/turjaf.v10isp2.2966-2976.5646.
Texto completoRongai, Domenico, Patrizio Pulcini, Barbara Pesce y Filomena Milano. "Antifungal activity of pomegranate peel extract against fusarium wilt of tomato". European Journal of Plant Pathology 147, n.º 1 (8 de julio de 2016): 229–38. http://dx.doi.org/10.1007/s10658-016-0994-7.
Texto completoIBRAHIM, NURUL FAZIHA, NUR FAZLEEN SYUHADA ROSTAM, NOR AMIRA IZATI NOR AZMAN y SHAMSUL BAHRI ABDUL RAZAK. "EFFECTS OF KAFFIR LIME PEEL EXTRACT AND GINGER EXTRACT ON THE POSTHARVEST QUALITY OF TOMATO". Malaysian Applied Biology 49, n.º 4 (25 de diciembre de 2020): 247–51. http://dx.doi.org/10.55230/mabjournal.v49i4.1628.
Texto completoFaraone, Immacolata, Daniela Russo, Maria Ponticelli, Vincenzo Candido, Donato Castronuovo, Loriana Cardone, Chiara Sinisgalli, Fabiana Labanca y Luigi Milella. "Preserving Biodiversity as Source of Health Promoting Compounds: Phenolic Profile and Biological Activity of Four Varieties of Solanum lycopersicum L." Plants 10, n.º 3 (26 de febrero de 2021): 447. http://dx.doi.org/10.3390/plants10030447.
Texto completoQuattrucci, A., E. Ovidi, A. Tiezzi, V. Vinciguerra y G. M. Balestra. "Biological control of tomato bacterial speck using Punica granatum fruit peel extract". Crop Protection 46 (abril de 2013): 18–22. http://dx.doi.org/10.1016/j.cropro.2012.12.008.
Texto completoErsoy, Şeyda Karaman, Esma Tütem, Kevser Sözgen Başkan y Reşat Apak. "Valorization of Red Onion Peels for Quercetin Recovery Using Quercetin-Imprinted Polymer". Journal of Chromatographic Science 58, n.º 2 (9 de diciembre de 2019): 163–70. http://dx.doi.org/10.1093/chromsci/bmz079.
Texto completoTsague Donjio, Robin, Jean Aghofack Nguemezi, Mariette Anoumaa, Eugene Tafre Phounzong, Justine Odelonne Kenfack y Théophile Fonkou. "Using Response Surface Methodology to Optimize Edible Coating Formulations to Delay Ripening and Preserve Postharvest Quality of Tomatoes". Journal of Food Quality 2023 (15 de febrero de 2023): 1–8. http://dx.doi.org/10.1155/2023/1019310.
Texto completoSitti Zubaydah, Wa Ode y Selly Septi Fandinata. "Formulasi Sediaan Masker Gel Peel-Off dari Ekstrak Buah Tomat (Solanum Lycopersicum L.) Beserta Uji Aktivitas Antioksidan". Journal Syifa Sciences and Clinical Research 2, n.º 2 (2 de septiembre de 2020): 73–82. http://dx.doi.org/10.37311/jsscr.v2i2.6980.
Texto completoNishizawa, Hideo, Masao Shigemura, Takashi Suzuki y Matazaemon Uchida. "Simple Cleanup Procedure for Analysis of Buprofezin Residues and Its Metabolite in Crops by Gas Chromatography". Journal of AOAC INTERNATIONAL 77, n.º 6 (1 de noviembre de 1994): 1631–33. http://dx.doi.org/10.1093/jaoac/77.6.1631.
Texto completoMitsagga, Chrysanthi, Konstantinos Petrotos y Ioannis Giavasis. "Antimicrobial Properties of Lyophilized Extracts of Olive Fruit, Pomegranate and Orange Peel Extracts against Foodborne Pathogenic and Spoilage Bacteria and Fungi In Vitro and in Food Matrices". Molecules 26, n.º 22 (21 de noviembre de 2021): 7038. http://dx.doi.org/10.3390/molecules26227038.
Texto completoOBIAZIKWOR, ONYEMAECHI y Hakeem Olalekan SHITTU. "ANTIBACTERIAL ACTIVITY OF SILVER NANOPARTICLES SYNTHESIZED USING CITRUS SINENSIS PEEL EXTRACT AGAINST PATHOGENS ISOLATED FROM DISEASED TOMATO (SOLANUM LYCOPERSICUM L.)". Bacterial Empire 4, n.º 1 (19 de enero de 2021): 1–3. http://dx.doi.org/10.36547/be.2021.4.1.1-3.
Texto completoLeontopoulos, Stefanos, Prodromos Skenderidis, Konstantinos Petrotos, Chrysanthi Mitsagga y Ioannis Giavasis. "Preliminary Studies on Suppression of Important Plant Pathogens by Using Pomegranate and Avocado Residual Peel and Seed Extracts". Horticulturae 8, n.º 4 (28 de marzo de 2022): 283. http://dx.doi.org/10.3390/horticulturae8040283.
Texto completoFirani, Novi Khila, Prasetyo Adi, Rafika Assalami y Revianti Anriz. "Tomato fruit (Solanum lycopersicum) peel extract improves fasting blood glucose and insulin resistance in type 2 diabetes wistar rats". Medicinal Plants - International Journal of Phytomedicines and Related Industries 10, n.º 2 (2018): 120. http://dx.doi.org/10.5958/0975-6892.2018.00019.9.
Texto completoTomar, Oktay y Gamze Yıldırım. "Kırmızı Pancarın (Beta vulgaris var. Cruenta Alef.) Bazı Gıda Kaynaklı Patojenler Üzerindeki Antimikrobiyal Etkisi". Turkish Journal of Agriculture - Food Science and Technology 7, sp1 (10 de diciembre de 2019): 54. http://dx.doi.org/10.24925/turjaf.v7isp1.54-60.2690.
Texto completoRegaieg, Hajer, Mouna Bouajila, Lobna Hajji, Asma Larayadh, Noura Chiheni, Ilhem Guessmi-Mzoughi y Najet Horrigue-Raouani. "Evaluation of pomegranate (Punica granatum L. var. Gabsi) peel extract for control of root-knot nematode Meloidogyne javanica on tomato". Archives of Phytopathology and Plant Protection 50, n.º 17-18 (3 de noviembre de 2017): 839–49. http://dx.doi.org/10.1080/03235408.2017.1396721.
Texto completoMellinas, Cristina, Ignacio Solaberrieta, Carlos Javier Pelegrín, Alfonso Jiménez y María Carmen Garrigós. "Valorization of Agro-Industrial Wastes by Ultrasound-Assisted Extraction as a Source of Proteins, Antioxidants and Cutin: A Cascade Approach". Antioxidants 11, n.º 9 (1 de septiembre de 2022): 1739. http://dx.doi.org/10.3390/antiox11091739.
Texto completoKumar, Nishant, Neeraj, Pratibha y Anka Trajkovska Petkoska. "Improved Shelf Life and Quality of Tomato (Solanum lycopersicum L.) by Using Chitosan-Pullulan Composite Edible Coating Enriched with Pomegranate Peel Extract". ACS Food Science & Technology 1, n.º 4 (17 de marzo de 2021): 500–510. http://dx.doi.org/10.1021/acsfoodscitech.0c00076.
Texto completoHassan, Fawzia A., Nabila Elkassas, Ibrahim Salim, Shawky El-Medany, Salama Mostafa Aboelenin, Mustafa Shukry, Ayman E. Taha, Soliman Peris, Mohamed Soliman y Khalid Mahrose. "Impacts of Dietary Supplementations of Orange Peel and Tomato Pomace Extracts as Natural Sources for Ascorbic Acid on Growth Performance, Carcass Characteristics, Plasma Biochemicals and Antioxidant Status of Growing Rabbits". Animals 11, n.º 6 (5 de junio de 2021): 1688. http://dx.doi.org/10.3390/ani11061688.
Texto completoNasui, Liana, Dan Vodnar y Carmen Socaciu. "Bioactive Labels for Fresh Fruits and Vegetables". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 70, n.º 2 (20 de noviembre de 2013): 75. http://dx.doi.org/10.15835/buasvmcn-fst:9490.
Texto completoLiana, Nasui, Dan Vodnar y Socaciu Carmen. "Bioactive Labels for Fresh Fruits and Vegetables". Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca. Food Science and Technology 70, n.º 2 (31 de marzo de 2014): 74. http://dx.doi.org/10.15835/buasvmcn-fst:9660.
Texto completoHoyos, Catalina Gómez, Angélica Serpa Guerra, Shaydier Argel Pérez, Jorge Velásquez-Cock, Mariana Villegas, Piedad Gañán y Robin Zuluaga Gallego. "An Edible Oil Enriched with Lycopene from Pink Guava (Psidium guajava L.) Using Different Mechanical Treatments". Molecules 27, n.º 3 (3 de febrero de 2022): 1038. http://dx.doi.org/10.3390/molecules27031038.
Texto completoReshmitha, T. R., Sithara Thomas, S. Geethanjali, K. B. Arun y P. Nisha. "DNA and mitochondrial protective effect of lycopene rich tomato (Solanum lycopersicum L.) peel extract prepared by enzyme assisted extraction against H2O2 induced oxidative damage in L6 myoblasts". Journal of Functional Foods 28 (enero de 2017): 147–56. http://dx.doi.org/10.1016/j.jff.2016.10.031.
Texto completoConcha-Meyer, Anibal, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica Junior, Sonia G. Sáyago-Ayerdi y Eduardo Fuentes. "Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace". Foods 9, n.º 11 (28 de octubre de 2020): 1564. http://dx.doi.org/10.3390/foods9111564.
Texto completoWijayanti, Ernanin Dyah y Endang Susilowati. "Eksplorasi Ekstrak Etanol Beberapa Tumbuhan Berpotensi Sebagai Antiketombe". JRST: JURNAL RISET SAINS DAN TEKNOLOGI 1, n.º 2 (19 de septiembre de 2017): 75. http://dx.doi.org/10.30595/jrst.v1i2.1671.
Texto completoCarnés, J., M. López-Matas, A. Ferrer, C. Larramendi, J. Huertas, M. Casanovas y E. Fernández-Caldas. "Immunochemical Characterization of Tomato Peel and Pulp Extracts". Journal of Allergy and Clinical Immunology 117, n.º 2 (febrero de 2006): S302. http://dx.doi.org/10.1016/j.jaci.2005.12.1192.
Texto completoAlbanese, Donatella, Giuseppina Adiletta, Mariantonietta D′Acunto, Luciano Cinquanta y Marisa Di Matteo. "Tomato peel drying and carotenoids stability of the extracts". International Journal of Food Science & Technology 49, n.º 11 (14 de julio de 2014): 2458–63. http://dx.doi.org/10.1111/ijfs.12602.
Texto completoSzabo, Katalin, Zorița Diaconeasa, Adriana-Florinela Cătoi y Dan Cristian Vodnar. "Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities". Antioxidants 8, n.º 8 (8 de agosto de 2019): 292. http://dx.doi.org/10.3390/antiox8080292.
Texto completoFriedman, Mendel, Christina C. Tam, Jong H. Kim, Sydney Escobar, Steven Gong, Max Liu, Xuan Yu Mao et al. "Anti-Parasitic Activity of Cherry Tomato Peel Powders". Foods 10, n.º 2 (23 de enero de 2021): 230. http://dx.doi.org/10.3390/foods10020230.
Texto completoUchegbu, Nneka N., CN Ude, NA Obeta y CR Eze. "Characterization and optimization of carotenoid extracted from the peels of tomato Lycopersicon esculentum grown in Nigeria". African Journal of Food, Agriculture, Nutrition and Development 22, n.º 106 (27 de febrero de 2022): 19214–29. http://dx.doi.org/10.18697/ajfand.106.20620.
Texto completoElbadrawy, Elsayed y Amany Sello. "Evaluation of nutritional value and antioxidant activity of tomato peel extracts". Arabian Journal of Chemistry 9 (noviembre de 2016): S1010—S1018. http://dx.doi.org/10.1016/j.arabjc.2011.11.011.
Texto completoMzibra, Abir, Abderrahim Aasfar, Mehdi Khouloud, Youssef Farrie, Rachid Boulif, Issam Meftah Kadmiri, Ahmed Bamouh y Allal Douira. "Improving Growth, Yield, and Quality of Tomato Plants (Solanum lycopersicum L) by the Application of Moroccan Seaweed-Based Biostimulants under Greenhouse Conditions". Agronomy 11, n.º 7 (6 de julio de 2021): 1373. http://dx.doi.org/10.3390/agronomy11071373.
Texto completoFuentes, Eduardo, Reinhold Carle, Luis Astudillo, Luis Guzmán, Margarita Gutiérrez, Gilda Carrasco y Iván Palomo. "Antioxidant and Antiplatelet Activities in Extracts from Green and Fully Ripe Tomato Fruits (Solanum lycopersicum) and Pomace from Industrial Tomato Processing". Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–9. http://dx.doi.org/10.1155/2013/867578.
Texto completoMihalcea, Liliana, Oana Crăciunescu, Ionica Gheonea (Dima), Ana-Maria Prelipcean, Elena Enachi, Vasilica Barbu, Gabriela Elena Bahrim, Gabriela Râpeanu, Anca Oancea y Nicoleta Stănciuc. "Supercritical CO2 Extraction and Microencapsulation of Lycopene-Enriched Oleoresins from Tomato Peels: Evidence on Antiproliferative and Cytocompatibility Activities". Antioxidants 10, n.º 2 (2 de febrero de 2021): 222. http://dx.doi.org/10.3390/antiox10020222.
Texto completoSimões, Andreia, Isabel M. Coelhoso, Vítor D. Alves y Carla Brazinha. "Recovery and Purification of Cutin from Tomato By-Products for Application in Hydrophobic Films". Membranes 13, n.º 3 (23 de febrero de 2023): 261. http://dx.doi.org/10.3390/membranes13030261.
Texto completoColucci Cante, Rosa, Marianna Gallo, Lorenzo Varriale, Isidoro Garella y Roberto Nigro. "Recovery of Carotenoids from Tomato Pomace Using a Hydrofluorocarbon Solvent in Sub-Critical Conditions". Applied Sciences 12, n.º 6 (9 de marzo de 2022): 2822. http://dx.doi.org/10.3390/app12062822.
Texto completoDutta, K. "Substrate Inhibition Growth Kinetics for Cutinase Producing Pseudomonas cepacia Using Tomato-peel Extracted Cutin". Chemical and Biochemical Engineering Quarterly 29, n.º 3 (14 de octubre de 2015): 437–45. http://dx.doi.org/10.15255/cabeq.2014.2022.
Texto completo(Dima), Ionica Gheonea, Iuliana Aprodu, Gabriela Râpeanu y Nicoleta Stănciuc. "Binding mechanisms between lycopene extracted from tomato peels and bovine β-lactoglobulin". Journal of Luminescence 203 (noviembre de 2018): 582–89. http://dx.doi.org/10.1016/j.jlumin.2018.07.017.
Texto completoHoruz, Tuğba İnanç y K. Bülent Belibağlı. "Nanoencapsulation of carotenoids extracted from tomato peels into zein fibers by electrospinning". Journal of the Science of Food and Agriculture 99, n.º 2 (22 de agosto de 2018): 759–66. http://dx.doi.org/10.1002/jsfa.9244.
Texto completoGabriel, Alonzo A., Marie Jo J. Dela Rosa y Hannah P. Madriaga. "Combinatorial Bacteriostatic Activities of Garlic Bulb-, Lemon Peel- and Orange Peel Extracts Against Common Foodborne Bacteria in a Tomato-Based Pasta Meat Sauce". Food Science and Technology Research 23, n.º 2 (2017): 169–79. http://dx.doi.org/10.3136/fstr.23.169.
Texto completoSadallah, Mead y Thamer Alhaji. "EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS". Mesopotamia Journal of Agriculture 49, n.º 1 (9 de abril de 2021): 77–90. http://dx.doi.org/10.33899/magrj.2021.129557.1117.
Texto completoFerrer, A., C. Larramendi, J. Huertas, J. García-Abujeta, C. Andreu, R. Tella, M. Cerdà et al. "Prevalence of Skin Test Reactivity to Tomato Peel and Pulp Extracts in the Mediterranean Coast of Spain". Journal of Allergy and Clinical Immunology 117, n.º 2 (febrero de 2006): S302. http://dx.doi.org/10.1016/j.jaci.2005.12.1191.
Texto completoHayat, Sikandar, Kai Wang, Bo Liu, Yue Wang, Fangjie Chen, Pufang Li, Kashif Hayat y Yongqing Ma. "A Two-Year Simulated Crop Rotation Confirmed the Differential Infestation of Broomrape Species in China Is Associated with Crop-Based Biostimulants". Agronomy 10, n.º 1 (21 de diciembre de 2019): 18. http://dx.doi.org/10.3390/agronomy10010018.
Texto completoRIZK, EFAT M., SALAH H. BEDIER y MANAL A. EL_GENDY. "UTILIZATION OF CAROTENOID PIGMENTS EXTRACTED FROM TOMATO PEEL AS NATURAL ANTIOXIDANTS AND COLORANTS IN SUNFLOWER OIL AND SPAGHETTI". Egyptian Journal of Agricultural Research 92, n.º 1 (5 de marzo de 2014): 309–21. http://dx.doi.org/10.21608/ejar.2014.154836.
Texto completoZhang, Kun Sheng, Hong Jiang y Yun Xia Ren. "The Effect of Technical Parameters on Lycopene Extraction in Supercritical Fluid Extraction From Freeze-Dried Tomato Pomace (Peels and Seeds)". Advanced Materials Research 236-238 (mayo de 2011): 2868–71. http://dx.doi.org/10.4028/www.scientific.net/amr.236-238.2868.
Texto completoİnanç Horuz, Tuğba y K. Bülent Belibağlı. "Nanoencapsulation by electrospinning to improve stability and water solubility of carotenoids extracted from tomato peels". Food Chemistry 268 (diciembre de 2018): 86–93. http://dx.doi.org/10.1016/j.foodchem.2018.06.017.
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