Literatura académica sobre el tema "Tomato extract"
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Artículos de revistas sobre el tema "Tomato extract"
Ramadhani, Saidina, M. Abduh Ulim y Trisda Kurniawan. "Perlakuan biopriming kombinasi ekstrak tomat dan Trichoderma spp. terhadap viabilitas dan vigor benih terung (Solanum melongena L.) kadaluarsa". Jurnal Ilmiah Mahasiswa Pertanian 3, n.º 2 (1 de mayo de 2018): 80–89. http://dx.doi.org/10.17969/jimfp.v3i2.7493.
Texto completoAlaa, Almasri, Azizieh Abdulhakim y Tlay Rawaa. "Potato and tomato peel extract – A natural antioxidant for retarding lipid peroxidation in lamb meat (Awassi) refrigerator storage". Journal of Food, Nutrition and Agriculture 2, n.º 1 (22 de abril de 2019): 1. http://dx.doi.org/10.21839/jfna.2019.v2i1.179.
Texto completoConcha-Meyer, Anibal, Iván Palomo, Andrea Plaza, Adriana Gadioli Tarone, Mário Roberto Maróstica Junior, Sonia G. Sáyago-Ayerdi y Eduardo Fuentes. "Platelet Anti-Aggregant Activity and Bioactive Compounds of Ultrasound-Assisted Extracts from Whole and Seedless Tomato Pomace". Foods 9, n.º 11 (28 de octubre de 2020): 1564. http://dx.doi.org/10.3390/foods9111564.
Texto completoKurniawan, Edy, Idham Halid y Agustina Agustina. "Antibacterial Activity Of Plants Extract Drug Effective Against Pseudomonas aeruginosa Antibiotics Resistance To Quinolone And Cephalosporine". Medicra (Journal of Medical Laboratory Science/Technology) 5, n.º 1 (31 de julio de 2022): 35–39. http://dx.doi.org/10.21070/medicra.v5i1.1627.
Texto completode Leeuw, Peter W. y Aalt Bast. "Tomato Extract for Hypertension?" Cardiovascular Drugs and Therapy 23, n.º 2 (14 de febrero de 2009): 107–8. http://dx.doi.org/10.1007/s10557-008-6161-4.
Texto completoKhumara, Agustina P., Henry Y. Mandalas y Vinna K. Sugiaman. "Effect of Servo Tomato (Solanum lycopersicum) extract on Incision Wound Healing". e-GiGi 10, n.º 2 (7 de agosto de 2022): 233. http://dx.doi.org/10.35790/eg.v10i2.41503.
Texto completoStajcic, Sladjana, Gordana Cetkovic, Sonja Djilas y Jasna Canadanovic-Brunet. "Kinetic study of the DPPH antiradical activity of lipophilic tomato waste extracts". Acta Periodica Technologica, n.º 44 (2013): 301–12. http://dx.doi.org/10.2298/apt1344301s.
Texto completoNuraeni, Farida, Leny Heliawati y Melani Nurastuti. "Antioxidant Activity Test from Vegetable Tomato (Solanum lycopersicum) and Cherry Tomato (Solanum lycopersicum var. Cerasiforme) in Hand and Body Cream". Helium: Journal of Science and Applied Chemistry 2, n.º 1 (30 de junio de 2022): 7–12. http://dx.doi.org/10.33751/helium.v2i1.5302.
Texto completoLe Thi, Thuy y Thu Nguyen Thi Hoai. "Bioefficacy of plant extracts against the diamondback moth (Plutella xylostella L.)". Journal of Science Natural Science 66, n.º 1 (marzo de 2021): 157–64. http://dx.doi.org/10.18173/2354-1059.2021-0019.
Texto completoKhan, Rashid Iqbal. "Fenugreek extract application improves plant performance of Alternaria solani infected tomato plants". Pakistan Journal of Agricultural Sciences 58, n.º 04 (1 de septiembre de 2021): 1263–75. http://dx.doi.org/10.21162/pakjas/21.1575.
Texto completoTesis sobre el tema "Tomato extract"
PENON, ANTONELLA y ANTONIO GIORDANO. "BIOLOGICAL EFFECTS OF CORBARINO TOMATO LIPOPHILIC EXTRACT AND ITS PROCESSED FORM ON COLORECTAL CANCER CELL LINES AND RELATED MOLECULAR PATHWAY INVOLVED". Doctoral thesis, Università di Siena, 2017. http://hdl.handle.net/11365/1009543.
Texto completoD'Angelo, Costantino. "Evaluation of anti-proliferative and antioxidant potential of tomato extract against melanoma". Doctoral thesis, Università di Siena, 2021. http://hdl.handle.net/11365/1133306.
Texto completoBalbi-Peña, Maria Isabel. "Efeito do extrato do rizoma de Curcuma longa e solução de curcumina em Alternaria solani e controle de pinta preta em tomateiro". Universidade Estadual do Oeste do Paraná, 2005. http://tede.unioeste.br:8080/tede/handle/tede/1335.
Texto completoCoordenação de Aperfeiçoamento de Pessoal de Nível Superior
Early blight, caused by Alternaria solani, is one of the most important diseases of tomato in Brazil. This disease affects leaves, stems, petioles and fruits causing important economicaI losses. New alternatives to fungicides have been evaluated to control the diseases with low environmental impact and low toxicity to living beings. The discovery of vegetal secondary compounds with antimicrobiotic activity or secondary compounds that induce disease resistance shows to be very promissory. Turmeric, Curcuma longa, has compounds in its rhizomes with proved antimicrobiotic activity. The objectives of this study were to evaluate the in vitro fungitoxic activity of turmeric extracts and curcumin against A. solani and to determinate their potential in the control of tomato early blight. Four different concentrations (1, 5, 10 and 20%) of aqueous extracts of turmeric rhizomes (sterilized by autoclavation) and four curcumin solutions (50, 100, 200 and 400 mg L-1) were incorporated into potato dextrose agar medium in order to evaluate fungal micelial growth and esporulation. To evaluate the effect of autoclavation, 10% and 15% turmeric extracts were sterilized by filtration. The effects of autoclavated and non autoclavated turmeric extracts and curcumin on in vitro spore germination were tested. The concentrations of 10 and 15% non autoclavated turmeric extracts inhibited the micelial growth by 38,2% and 23,2%, respectively, and the fungal sporulation by 71,7% and 87% respectively. When the turmeric extracts were autoclavated, neither micelial growth nor spore germination was inhibited and the effect on the sporulation was reduced, suggesting the presence of thermolabile antimicrobiotic compounds. The non autoclavated 5% extract inhibited by 15% the spore germination. At the highest concentration, the curcumin solution inhibited the micelial growth by 29,5%. Neither in vitro esporulation nor spore germination was affected by curcumin. At a greenhouse experiment, desease severity, fruit production and classification were evaluated. The treatments were: 1 and 10% turmeric extracts, 50 e 100 mg L-1 curcumin solutions, acibenzolar-S-metil (ASM) (2,5 g 100 L-1 of a.i.), copper oxychloride (110 g L-1 of a.i.), azoxystrobin (40 g L-1 of a.i.) and control (water). The disease control showed by turmeric extracts and curcumin solutions was similar to cuprous fungicide, but inferior to azoxystrobin control. There was no statistical difference in comercial fruit production between treatments. Only 50 mg L-1 curcumin treatment had higher porcentage of bigger fruits compared to the control. Another experiment with tomato plants growing in vases was performed with the subject of veryfing resistance induction. After 26 days of transplanting, the 7th. leaf was sprayed with turmeric extract (1 and 10%), curcumin (50 e 100 mg L-1), ASM (2,5 g a.i. 100 L-1) and water. Seventy two hours later, 7th. treated leaf and 8th. untreated leaf were inoculated with A. solani. At 7th. leaf, 10% turmeric extract and 100 mg L-1 curcumin treatments showed an statistically inferior area under disease progress curve, compared to the control, what could suggest induction of local resistance or direct antimicrobiotic activity. At 8th. leaf, only 10% turmeric extract shows significant difference compared with the control, what could mean a systemic resistance induced by turmeric extract. These results show the potential of turmeric and curcumin in the control in tomato early blight.
A pinta preta, causada por Alternaria solani, é uma das mais importantes doenças da cultura do tomateiro no Brasil. A doença ocorre em folhas, hastes, pecíolos e frutos, ocasionando elevados prejuízos econômicos. Várias alternativas aos fungicidas têm sido avaliadas nos últimos anos na busca de produtos que controlem satisfatoriamente as doenças, tenham pequeno impacto ambiental e baixa toxicidade aos seres vivos. A descoberta de muitos compostos secundários de plantas com atividade antimicrobiana e/ou indutores de resistência, mostra-se promissora. A cúrcuma, Curcuma longa, apresenta compostos em seus rizomas com comprovada atividade antimicrobiana. Dessa forma, os objetivos deste trabalho foram avaliar a atividade fungitóxica in vitro dos extratos brutos de cúrcuma e da curcumina contra A. solani e determinar o potencial dos mesmos no controle da pinta preta em tomateiro. Foram utilizados extratos brutos aquosos de rizomas de cúrcuma (esterilizados por autoclavagem) nas concentrações de 1, 5, 10 e 20% e curcumina nas concentrações de 50, 100, 200 e 400 mg L-1, os quais foram incorporados em meio de cultura batata-dextrose-ágar para avaliação de crescimento micelial e esporulação do fungo. Para avaliar o efeito da autoclavagem, foram testados extratos de cúrcuma a 10 e 15% esterilizados por filtração. Foi testado também o efeito dos extratos de cúrcuma autoclavados e não autoclavados e da curcumina na germinação de esporos in vitro. Os extratos de cúrcuma a 10 e 15% sem autoclavar, inibiram em 38,2% e 23,2% respectivamente o crescimento micelial e 71,7% e 87%, respectivamente, a esporulação do fungo. Quando autoclavados, não apresentaram inibição do crescimento micelial nem da germinação de esporos e a inibição da esporulação foi menor, indicando a presença de compostos antimicrobianos termolábeis. O extrato não autoclavado na concentração de 5%, inibiu um máximo de 15% a germinação dos esporos. A curcumina inibiu o crescimento micelial em 29,5% na maior concentração. Não foi verificado efeito da curcumina sobre a esporulação e a germinação de esporos in vitro. No ensaio in vivo, conduzido em casa de vegetação, foi avaliada a severidade da doença e a produção e classificação de frutos. Os tratamentos utilizados foram: extrato de cúrcuma (1 e 10%), curcumina (50 e 100 mg L-1), acibenzolar-S-metil (ASM) (2,5 g 100 L-1 de i.a.), oxicloreto de cobre (110 g L-1 de i.a.), azoxystrobin (40 g L-1 de i.a.) e testemunha (água). A curcumina e os extratos brutos de cúrcuma apresentaram níveis de controle de pinta preta, no campo, similares ao tratamento com fungicida cúprico, mas inferior ao azoxystrobin. Não houve diferenças estatísticas na produção comercial de frutos entre tratamentos. Somente o tratamento de curcumina 50 mg L-1 apresentou maior porcentagem de frutos grandes em relação à testemunha. Outro ensaio foi conduzido com o objetivo de verificar a indução de resistência em plantas cultivadas em vasos. Aos 26 dias após o transplante, a 7ª folha da planta recebeu extrato de cúrcuma (1 e 10%), curcumina (50 e 100 mg L-1), ASM (2,5 g 100 L-1 de i.a.) ou água, por aspersão. Após 72 h, a 7a folha tratada e a 8a folha (não tratada) foram inoculadas com A. solani. Na 7ª folha, os tratamentos com extrato de cúrcuma 10% e curcumina 100 mg L-1 apresentaram um valor de área abaixo da curva de progresso da doença estatisticamente menor à testemunha, o que poderia indicar indução de resistência local ou atividade antimicrobiana direta. Na 8ª folha, somente o extrato de cúrcuma 10% apresentou diferença significativa com a testemunha o que poderia indicar uma indução de resistência sistêmica pelo extrato bruto de cúrcuma. Esses resultados indicam o potencial de cúrcuma e curcumina para o controle de pinta preta no tomateiro.
Cesare, Maria Michela. "ANTIOXIDANT PROTECTION OF TUSCAN TOMATO PEEL POLYPHENOLS IN A CELLULAR MODEL OF SARCOPENIA". Doctoral thesis, Università di Siena, 2022. http://hdl.handle.net/11365/1186467.
Texto completoFulco, Beniamino. "Preventive and antiproliferative effects of tomato extracts on colorectal cancer". Doctoral thesis, Università di Siena, 2021. http://hdl.handle.net/11365/1144767.
Texto completoSouza, Magda Edinger de. "Influência da ingestão dietética de extrato de tomate nos níveis plasmáticos de antígeno prostático específico (PSA) em pacientes com hiperplasia benigna da próstata". reponame:Biblioteca Digital de Teses e Dissertações da UFRGS, 2005. http://hdl.handle.net/10183/6059.
Texto completoKhosa, Mbokota Candy. "An investigation into the potential of crude and partially separated material of selected non-crop plant species as control agents of root-knot nematodes (Meloidogyne incognita) in tomato / Mbokota Candy Khosa". Thesis, North-West University, 2012. http://hdl.handle.net/10394/8705.
Texto completoThesis (PhD (Environmental Sciences))--North-West University, Potchefstroom Campus, 2013
Murray, William Kraft. "Efficacy of compost amendments and extracts in the control of foliar disease in organic tomato production". Morgantown, W. Va. : [West Virginia University Libraries], 2005. https://eidr.wvu.edu/etd/documentdata.eTD?documentid=4433.
Texto completoTitle from document title page. Document formatted into pages; contains viii, 70 p. : ill. Includes abstract. Includes bibliographical references (p. 64-70).
Corrêa, Filho Luiz Carlos. "Novel delivery systems for bioactives from tomato (Solanum lycopersicum L.) pomace extracts: characterization and release studies". Doctoral thesis, ISA/UL, 2019. http://hdl.handle.net/10400.5/18332.
Texto completoThe production of functional food products rich in natural bioactive compounds, with the intention of taking advantage of their health benefits, is an important target of the food industry to answer the growing interest of consumers for healthy food. Tomato pomace is rich in carotenoids, mainly lycopene, which have been related to important bioactive properties. Within this context, this work was focused on the stabilization of a tomato pomace ethanolic extract using microencapsulation by spray drying with arabic gum and inulin as wall materials, aiming at its incorporation in food matrices. A first insight on carotenoids microencapsulation with Arabic gum was assessed using model carotenoid molecule (β-carotene). Afterwards, the microencapsulation process of tomato pomace extract using inulin and arabic gum as wall materials was successfully optimized, focusing on the evaluation of the effect of drying temperature and the wall material concentration on drying yield, loading capacity and antioxidant activity of encapsulated bioactives. Both wall materials allowed the production of microparticles loaded with tomato pomace carotenoids. The optimized drying conditions were 10% wall material concentration, and drying temperatures of 160 and 200 °C for inulin and arabic gum, respectively. Finally, particles produced under optimized conditions were evaluated for their storage stability and in vitro release of lycopene. Inulin has shown to be the most efficient wall material in maintaining bioactives stability during microcapsules storage after production. In addition, inulin microcapsules demonstrated a higher bioactives protection ability against simulated gastric conditions, either alone or incorporated in a selected food product (liquid yoghurt), enabling a preferential release in simulated intestinal fluid. Overall, it is envisaged a good potential for the microcapsules of tomato pomace extracts to be incorporated in foods systems with diverse chemical and physical properties
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Al-Dahmani, Jaber Hamdan. "Biological control of Xanthomonas bacterial spot of tomato with compost amended mixes and compost water extracts /". The Ohio State University, 2000. http://rave.ohiolink.edu/etdc/view?acc_num=osu1488195154356951.
Texto completoLibros sobre el tema "Tomato extract"
Frías, Hugo Chávez. El poder popular: Extractos tomados del discurso presidencial. Caracas, Venezuela: Ministerio del Poder Popular para la Comunicación y la Información, 2008.
Buscar texto completoEl poder popular: Extractos tomados del discurso presidencial. Caracas, Venezuela: Ministerio del Poder Popular para la Comunicación y la Información, 2008.
Buscar texto completoLiebenberg, Sandra y Vivian Newman. Procesos constituyentes y lecciones aprendidas. The Global Initiative for Economic, Social and Cultural Rights, 2021. http://dx.doi.org/10.53110/zlqv6402.
Texto completoCrisorio, Ricardo Luis, Ángela Liliana Rocha Bidegain y Agustín Amílcar Lescano, eds. Enseñanza y educación del cuerpo. Editorial de la Universidad Nacional de La Plata (EDULP), 2020. http://dx.doi.org/10.35537/10915/93259.
Texto completoGonçalves Neto, João Da Cruz. A sabedoria política: Por uma teoria normativa do conhecimento pública em John Rawls. Brazil Publishing, 2020. http://dx.doi.org/10.31012/978-65-5861-142-4.
Texto completoMarques, Marcia Alessandra Arantes, ed. Estudos Avançados em Ciências Agrárias. Bookerfield Editora, 2022. http://dx.doi.org/10.53268/bkf22040700.
Texto completoCapítulos de libros sobre el tema "Tomato extract"
Yamada, C., H. Kawai y K. Yoshida. "Improving ascorbic acid content of tomato fruits by the oxidized yeast extract". En Plant Nutrition for Sustainable Food Production and Environment, 973–74. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-009-0047-9_318.
Texto completoNir, Zohar y Dov Hartal. "Lycopene: A New Carotenoid Extracted from Tomatoes". En Food Factors for Cancer Prevention, 562–64. Tokyo: Springer Japan, 1997. http://dx.doi.org/10.1007/978-4-431-67017-9_111.
Texto completoShi, John. "Bioactivity of Lycopene-Rich Carotenoid Concentrate Extracted from Tomatoes". En ACS Symposium Series, 154–64. Washington, DC: American Chemical Society, 2003. http://dx.doi.org/10.1021/bk-2003-0859.ch010.
Texto completoFernández-Gómez, Manuel J., Esperanza Romero, Celia Cifuentes y Rogelio Nogales. "Hydrolases Activities of Extracted Humic Substances During Vermicomposting of Damaged Tomatoes Wastes Using a Continuous-Supplying System". En Environmental Science and Engineering, 299–309. Berlin, Heidelberg: Springer Berlin Heidelberg, 2011. http://dx.doi.org/10.1007/978-3-642-21162-1_22.
Texto completo"Tomato Extract and Human Platelet Functions". En Nutraceuticals and Human Blood Platelet Function, 101–23. Chichester, UK: John Wiley & Sons, Ltd, 2018. http://dx.doi.org/10.1002/9781119375913.ch6.
Texto completoBalčiūnaitienė, Aistė, Jonas Viškelis, Dalia Urbonavičienė y Pranas Viškelis. "Tomatoes By-Products Extracts Mediated Green Synthesis of Silver Nanoparticles and Their Application as Antimicrobial Agent". En Tomato - From Cultivation to Processing Technology [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.105976.
Texto completoAlShahrani, Alaa M., Manal A. Al-Abadi, Areej S. Al-Malki, Amira S. Ashour y Nilanjan Dey. "Automated System for Crops Recognition and Classification". En Applied Video Processing in Surveillance and Monitoring Systems, 54–69. IGI Global, 2017. http://dx.doi.org/10.4018/978-1-5225-1022-2.ch003.
Texto completoAlShahrani, Alaa M., Manal A. Al-Abadi, Areej S. Al-Malki, Amira S. Ashour y Nilanjan Dey. "Automated System for Crops Recognition and Classification". En Computer Vision, 1208–23. IGI Global, 2018. http://dx.doi.org/10.4018/978-1-5225-5204-8.ch050.
Texto completoAntonious, George F. y John C. Snyder. "Tomato Leaf Crude Extracts for Insects and Spider Mite Control". En Tomatoes and Tomato Products, 269–97. CRC Press, 2008. http://dx.doi.org/10.1201/9781439843390-13.
Texto completoAntonious, George y John Snyder. "Tomato Leaf Crude Extracts for Insects and Spider Mite Control". En Tomatoes and Tomato Products, 269–97. Science Publishers, 2008. http://dx.doi.org/10.1201/9781439843390-c13.
Texto completoActas de conferencias sobre el tema "Tomato extract"
URBONAVIČIENĖ, Dalia, Ramunė BOBINAITĖ, Jonas VIŠKELIS, Pranas VIŠKELIS y Česlovas BOBINAS. "CHARACTERISATION OF TOMATO JUICE AND DIFFERENT TOMATO-BASED JUICE BLENDS FORTIFIED WITH ISOMERISED LYCOPENE EXTRACT". En Rural Development 2015. Aleksandras Stulginskis University, 2015. http://dx.doi.org/10.15544/rd.2015.029.
Texto completoWahyono, Poncojari, Nur Widodo y Diani Fatmawati. "Bay leaves and tomato extract: The formulation of anti-aging drink". En PROCEEDINGS OF THE 3RD INTERNATIONAL SEMINAR ON METALLURGY AND MATERIALS (ISMM2019): Exploring New Innovation in Metallurgy and Materials. AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0003162.
Texto completoZhu, Anmin, Liu Yang y Yanming Chen. "An FCM-based method to recognize and extract ripe tomato for harvesting robotic system". En 2012 IEEE International Conference on Automation and Logistics (ICAL). IEEE, 2012. http://dx.doi.org/10.1109/ical.2012.6308135.
Texto completoHidayat, Habibi, Rostyanesia y Yashinta S. Kurniati. "Identification of lactic acid bacteria from tomato fruit extract and antibacterial activity test against Klebsiella pneumoniae". En 3RD INTERNATIONAL CONFERENCE ON CHEMISTRY, CHEMICAL PROCESS AND ENGINEERING (IC3PE). AIP Publishing, 2021. http://dx.doi.org/10.1063/5.0062681.
Texto completoWidyastuti, Sri, Brigitta A. F. D. Geraldine, Anggit Listyacahyani Sunarwidhi, Mutia Devi Ariyana, Eka Sunarwidhi Prasedya y Haji Sunarpi. "The use of brown algae extract to extend shelf life and improve post harvest quality of tomato fruit". En PROCEEDINGS OF THE 2ND INTERNATIONAL CONFERENCE ON BIOSCIENCE, BIOTECHNOLOGY, AND BIOMETRICS 2019. AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5141322.
Texto completoGann, Peter H., Ryan Deaton, Erika Enk, Richard B. van Breemen, Misop Han, Yi Lu y Viju Ananthanarayanan. "Abstract 3564: A Phase II randomized trial of lycopene-rich tomato extract among men with high-grade prostatic intraepithelial neoplasia (HGPIN)". En Proceedings: AACR 103rd Annual Meeting 2012‐‐ Mar 31‐Apr 4, 2012; Chicago, IL. American Association for Cancer Research, 2012. http://dx.doi.org/10.1158/1538-7445.am2012-3564.
Texto completoIstifadah, Noor, Retno Anjani Putri, Fitri Widiantini y Sri Hartati. "The Potential of Fungal Isolates from Vermicompost Water Extract to Inhibit Alternaria solani in Vitro and Suppress Early Blight Disease in Tomato". En International Seminar on Promoting Local Resources for Sustainable Agriculture and Development (ISPLRSAD 2020). Paris, France: Atlantis Press, 2021. http://dx.doi.org/10.2991/absr.k.210609.008.
Texto completoBintara, Sigit, Panjono Panjono y Riyan Nugroho Aji. "Motility and Viability of Spermatozoa of Belgian Blue Crossbreeds with the Addition of Tomato (Solanum lycopersicum) Extract in Egg Yolk Citrate Diluent". En 9th International Seminar on Tropical Animal Production (ISTAP 2021). Paris, France: Atlantis Press, 2022. http://dx.doi.org/10.2991/absr.k.220207.050.
Texto completoAit-Kadi, A., P. Marchal, A. S. Chrissemant, M. Bousmina y L. Choplin. "Mixer-Type Rheometry for Complex Fluids". En ASME 1997 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 1997. http://dx.doi.org/10.1115/imece1997-0483.
Texto completoGan, Yong X. y Michelle L. Hyers. "Design, Fabrication and Characterization of Nanostructured Fiber Arrays for Fuel Cell Applications". En 2007 First International Conference on Integration and Commercialization of Micro and Nanosystems. ASMEDC, 2007. http://dx.doi.org/10.1115/mnc2007-21087.
Texto completoInformes sobre el tema "Tomato extract"
Eyal, Yoram y Sheila McCormick. Molecular Mechanisms of Pollen-Pistil Interactions in Interspecific Crossing Barriers in the Tomato Family. United States Department of Agriculture, mayo de 2000. http://dx.doi.org/10.32747/2000.7573076.bard.
Texto completoNaim, Michael, Gary R. Takeoka, Haim D. Rabinowitch y Ron G. Buttery. Identification of Impact Aroma Compounds in Tomato: Implications to New Hybrids with Improved Acceptance through Sensory, Chemical, Breeding and Agrotechnical Techniques. United States Department of Agriculture, octubre de 2002. http://dx.doi.org/10.32747/2002.7585204.bard.
Texto completoHefetz, Abraham y Justin O. Schmidt. Use of Bee-Borne Attractants for Pollination of Nonrewarding Flowers: Model System of Male-Sterile Tomato Flowers. United States Department of Agriculture, octubre de 2003. http://dx.doi.org/10.32747/2003.7586462.bard.
Texto completoLevin, Ilan, John Thomas, Moshe Lapidot, Desmond McGrath y Denis Persley. Resistance to Tomato yellow leaf curl virus (TYLCV) in tomato: molecular mapping and introgression of resistance to Australian genotypes. United States Department of Agriculture, octubre de 2010. http://dx.doi.org/10.32747/2010.7613888.bard.
Texto completoTucker, Mark L., Shimon Meir, Amnon Lers, Sonia Philosoph-Hadas y Cai-Zhong Jiang. Elucidation of signaling pathways that regulate ethylene-induced leaf and flower abscission of agriculturally important plants. United States Department of Agriculture, enero de 2012. http://dx.doi.org/10.32747/2012.7597929.bard.
Texto completoStefanoni, Pablo. Bolivia: ajustes con 2019; batallas políticas hacia 2025. Fundación Carolina, enero de 2023. http://dx.doi.org/10.33960/ac_01.2023.
Texto completoDroby, Samir, Tim R. Gottwald, Richard Stange, Efraim Lewinsohn y T. Gregory McCollum. Characterization of the biochemical basis of host specificity of Penicillium digitatum and Penicillium italicum on citrus fruit. United States Department of Agriculture, mayo de 2008. http://dx.doi.org/10.32747/2008.7587726.bard.
Texto completoLurie, Susan, John Labavitch, Ruth Ben-Arie y Ken Shackel. Woolliness in Peaches and Nectarines. United States Department of Agriculture, 1995. http://dx.doi.org/10.32747/1995.7570557.bard.
Texto completoEngel, Bernard, Yael Edan, James Simon, Hanoch Pasternak y Shimon Edelman. Neural Networks for Quality Sorting of Agricultural Produce. United States Department of Agriculture, julio de 1996. http://dx.doi.org/10.32747/1996.7613033.bard.
Texto completoJordan, Ramon L., Abed Gera, Hei-Ti Hsu, Andre Franck y Gad Loebenstein. Detection and Diagnosis of Virus Diseases of Pelargonium. United States Department of Agriculture, julio de 1994. http://dx.doi.org/10.32747/1994.7568793.bard.
Texto completo