Literatura académica sobre el tema "Tomato by-product"
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Artículos de revistas sobre el tema "Tomato by-product"
Lucia, Padalino, Conte Amalia, Lecce Lucia, Likyova Desislava, Sicari Vincenzo, Pellicanò Teresa Maria, Poiana Marco y Nobile Matteo Alessandro Del. "Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre". Czech Journal of Food Sciences 35, No. 1 (3 de marzo de 2017): 48–56. http://dx.doi.org/10.17221/171/2016-cjfs.
Texto completoBaydelyuk, E. S. "TOMATO YIELD AT TREATMENT BY BIOLOGICAL PRODUCT". VEGETABLE CROPS OF RUSSIA, n.º 2(27) (2015): 91–93. http://dx.doi.org/10.18619/2072-9146-2015-2-91-93.
Texto completoPaulino, Segoviano-León Juan, Ávila-Torres Germán Adrián, Espinosa-Alonso Laura Gabriela, Valdez-Morales Maribel y Medina-Godoy Sergio. "Nutraceutical potential of flours from tomato by-product and tomato field waste". Journal of Food Science and Technology 57, n.º 9 (25 de junio de 2020): 3525–31. http://dx.doi.org/10.1007/s13197-020-04585-1.
Texto completoKhiari, Besma, Marwa Moussaoui y Mejdi Jeguirim. "Tomato-Processing By-Product Combustion: Thermal and Kinetic Analyses". Materials 12, n.º 4 (13 de febrero de 2019): 553. http://dx.doi.org/10.3390/ma12040553.
Texto completoMachmudah, Siti, Zakaria, Sugeng Winardi, Mitsuru Sasaki, Motonobu Goto, Nami Kusumoto y Kiro Hayakawa. "Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide". Journal of Food Engineering 108, n.º 2 (enero de 2012): 290–96. http://dx.doi.org/10.1016/j.jfoodeng.2011.08.012.
Texto completoEslami, Elham, Serena Carpentieri, Gianpiero Pataro y Giovanna Ferrari. "A Comprehensive Overview of Tomato Processing By-Product Valorization by Conventional Methods versus Emerging Technologies". Foods 12, n.º 1 (29 de diciembre de 2022): 166. http://dx.doi.org/10.3390/foods12010166.
Texto completoBoukid, Fatma, Elena Curti, Agoura Diantom, Eleonora Carini y Elena Vittadini. "A multilevel investigation supported by multivariate analysis for tomato product formulation". European Food Research and Technology 247, n.º 9 (18 de junio de 2021): 2345–54. http://dx.doi.org/10.1007/s00217-021-03794-y.
Texto completoJariyah, Lilik Suprianti, Endang Pudji W y Reda Rizal. "Economic improvement by Processing Tomato into Dried Tomato in Giripurno Village, Batu City". International Journal Of Community Service 3, n.º 1 (10 de diciembre de 2022): 489–93. http://dx.doi.org/10.51601/ijcs.v3i1.158.
Texto completoSandei, L., C. Stingone, R. Vitelli, E. Cocconi, A. Zanotti y C. Zoni. "Processing tomato by-products re-use, secondary raw material for tomato product with new functionality". Acta Horticulturae, n.º 1233 (febrero de 2019): 255–60. http://dx.doi.org/10.17660/actahortic.2019.1233.35.
Texto completoBourmaud, Alain, Kolja Konschak, Coralie Buffet, Méline Calatraba, Anton Loïc Rudolph, Antoine Kervoëlen, Basile Gautherot, Estelle Bonnin y Johnny Beaugrand. "A Circular Approach for the Valorization of Tomato By-Product in Biodegradable Injected Materials for Horticulture Sector". Polymers 15, n.º 4 (7 de febrero de 2023): 820. http://dx.doi.org/10.3390/polym15040820.
Texto completoTesis sobre el tema "Tomato by-product"
Cesare, Maria Michela. "ANTIOXIDANT PROTECTION OF TUSCAN TOMATO PEEL POLYPHENOLS IN A CELLULAR MODEL OF SARCOPENIA". Doctoral thesis, Università di Siena, 2022. http://hdl.handle.net/11365/1186467.
Texto completoCapítulos de libros sobre el tema "Tomato by-product"
Wit, Pia de y Sinéad Twomey. "How toMake Good Dough: Revitalizing your Product Portfolio by Understanding Consumer Needs". En Market Research Best Practice, 527–38. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2015. http://dx.doi.org/10.1002/9781119208815.ch24.
Texto completoDushchak (Benderska), Olha y Tetiana Levkivska. "SECONDARY PRODUCTS OF TOMATO PROCESSING IN THE TECHNOLOGIES OF FOOD PRODUCTS". En Development of scientific, technological and innovation space in Ukraine and EU countries. Publishing House “Baltija Publishing”, 2021. http://dx.doi.org/10.30525/978-9934-26-151-0-33.
Texto completoAdu-Dapaah, Hans, Michael Kwabena Osei, Joseph Adjebeng-Danquah, Stella Owusu Nketia, Augustine Antwi-Boasiako, Osuman Alimatu Sadia, Peter Ofori Amoako y Richard Agyare. "Perspective Chapter: Accelerating Demand-Led Tomato Breeding for Emerging Markets in Africa". En Tomato - From Cultivation to Processing Technology [Working Title]. IntechOpen, 2022. http://dx.doi.org/10.5772/intechopen.106737.
Texto completoTruffault, V. y E. Legast. "Advances in soilless cultivation of tomatoes and other fruit vegetables". En Burleigh Dodds Series in Agricultural Science, 345–80. Burleigh Dodds Science Publishing, 2021. http://dx.doi.org/10.19103/as.2020.0076.16.
Texto completoTaber, Douglass F. "Other Methods for C–C Ring Construction: Pinolinone (Bach), Agelastatin A (Batey), Panaginsene (Lee), Salvileucalin D, Salvileucalin C (Ding), ent-Codeine (Hudlicky), Walsucochin B (Xie/Shi)". En Organic Synthesis. Oxford University Press, 2017. http://dx.doi.org/10.1093/oso/9780190646165.003.0081.
Texto completoKaell, Hillary. "Interlude". En Christian Globalism at Home, 187–95. Princeton University Press, 2020. http://dx.doi.org/10.23943/princeton/9780691201467.003.0009.
Texto completoSavelyev, Yuri V., Galyna O. Iutynska, Lyudmyla P. Robota, Liudmyla O. Biliavska, Tamara V. Travinska, Olexandra M. Brykova y Vladyslav I. Lytviakov. "Biologically active polymeric materials based on water polyurethane dispersions as the agent for increase of agricultural plants productivity". En NEW FUNCTIONAL SUBSTANCES AND MATERIALS FOR CHEMICAL ENGINEERING, 210–25. PH “Akademperiodyka”, 2021. http://dx.doi.org/10.15407/akademperiodyka.444.210.
Texto completoActas de conferencias sobre el tema "Tomato by-product"
Pardaev, Khusniddin, Shavkat Hasanov, Shukrullo Muratov y Fotima Saydullaeva. "Assessment of economic relations between actors of the tomato production chain". En 23rd International Scientific Conference. “Economic Science for Rural Development 2022”. Latvia University of Life Sciences and Technologies. Faculty of Economics and Social Development, 2022. http://dx.doi.org/10.22616/esrd.2022.56.005.
Texto completoNugroho, Amin y Indro Sumantri. "Biogas production of tomato sauce wastewater by batch anaerobic digestion". En PROCEEDINGS OF 2ND INTERNATIONAL CONFERENCE ON CHEMICAL PROCESS AND PRODUCT ENGINEERING (ICCPPE) 2019. AIP Publishing, 2020. http://dx.doi.org/10.1063/1.5140902.
Texto completoSkwarek, Patrycja y Małgorzata Karwowska. "Tomato by-products as innovative additives for meat products". En 1st International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT. Publishing House of The University of Life Sciences in Lublin, 2022. http://dx.doi.org/10.24326/icdsupl1.t031.
Texto completoNicasio Marco, Juan José. "Las figuras de calidad agroalimentaria diferenciadas como herramientas para un desarrollo rural sostenible." En I CONGRÉS DE LA TOMACA VALENCIANA: LA TOMACA VALENCIANA DEL PERELLÓ. Valencia: Universitat Politècnica de València, 2017. http://dx.doi.org/10.4995/tomaval2017.2017.6395.
Texto completoKosasih, E. A., M. Rafdi y Firdaus. "Experimental investigation of vitamin C yield of tomatoes and vitamin C essence by spray drying and dehumidifying the drying air: Product quality and energy consumption". En ADVANCED MATERIALS: Proceedings of the International Workshop on Advanced Materials (IWAM-2017). Author(s), 2018. http://dx.doi.org/10.1063/1.5049990.
Texto completoFarkas, Daniel F. y Joseph A. Kapp. "Recent Advances in High Pressure Food Processing Equipment and Equipment Requirements to Meet New Process Needs". En ASME 2002 Pressure Vessels and Piping Conference. ASMEDC, 2002. http://dx.doi.org/10.1115/pvp2002-1157.
Texto completoSchaposnik, Viviana, Cecilia Giusso y Andrea Ulacia. "Autopistas y situaciones intersticiales urbanas: el valor del análisis-diagnóstico previo como instrumento de gestión e intervención". En International Conference Virtual City and Territory. Barcelona: Centre de Política de Sòl i Valoracions, 2009. http://dx.doi.org/10.5821/ctv.7567.
Texto completoInformes sobre el tema "Tomato by-product"
Fridman, Eyal y Eran Pichersky. Tomato Natural Insecticides: Elucidation of the Complex Pathway of Methylketone Biosynthesis. United States Department of Agriculture, diciembre de 2009. http://dx.doi.org/10.32747/2009.7696543.bard.
Texto completoLifschitz, Eliezer y Elliot Meyerowitz. The Relations between Cell Division and Cell Type Specification in Floral and Vegetative Meristems of Tomato and Arabidopsis. United States Department of Agriculture, febrero de 1996. http://dx.doi.org/10.32747/1996.7613032.bard.
Texto completoHefetz, Abraham y Justin O. Schmidt. Use of Bee-Borne Attractants for Pollination of Nonrewarding Flowers: Model System of Male-Sterile Tomato Flowers. United States Department of Agriculture, octubre de 2003. http://dx.doi.org/10.32747/2003.7586462.bard.
Texto completoBennett, Alan B., Arthur A. Schaffer, Ilan Levin, Marina Petreikov y Adi Doron-Faigenboim. Manipulating fruit chloroplasts as a strategy to improve fruit quality. United States Department of Agriculture, enero de 2013. http://dx.doi.org/10.32747/2013.7598148.bard.
Texto completoMinz, Dror, Stefan J. Green, Noa Sela, Yitzhak Hadar, Janet Jansson y Steven Lindow. Soil and rhizosphere microbiome response to treated waste water irrigation. United States Department of Agriculture, enero de 2013. http://dx.doi.org/10.32747/2013.7598153.bard.
Texto completoLichter, Amnon, Gopi K. Podila y Maria R. Davis. Identification of Genetic Determinants that Facilitate Development of B. cinerea at Low Temperature and its Postharvest Pathogenicity. United States Department of Agriculture, marzo de 2011. http://dx.doi.org/10.32747/2011.7592641.bard.
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