Artículos de revistas sobre el tema "Theacrine"
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Chen, Xiaomin, Shuxian Shao, Ruxing Yang, Mengya Gu, Pengjie Wang, Feng Zhao y Naixing Ye. "Identification of Co-Expressed Genes Related to Theacrine Synthesis in Tea Flowers at Different Developmental Stages". International Journal of Molecular Sciences 22, n.º 24 (13 de diciembre de 2021): 13394. http://dx.doi.org/10.3390/ijms222413394.
Texto completoYang, Maoxian, Peng Shen, Longsheng Xu, Min Kong, Congcong Yu y Yunchao Shi. "Theacrine alleviates sepsis-induced acute kidney injury by repressing the activation of NLRP3/Caspase-1 inflammasome". PeerJ 10 (4 de octubre de 2022): e14109. http://dx.doi.org/10.7717/peerj.14109.
Texto completoJhuo, Cian-Fen, Yu-Yu Hsu, Wen-Ying Chen y Jason T. C. Tzen. "Attenuation of Tumor Development in Mammary Carcinoma Rats by Theacrine, an Antagonist of Adenosine 2A Receptor". Molecules 26, n.º 24 (9 de diciembre de 2021): 7455. http://dx.doi.org/10.3390/molecules26247455.
Texto completoCerqueira, H. Santa Capita, H. Tourinho Filho, M. Corrêa y C. E. Martinelli. "Theacrine does not enhance physical performance or training status over 8 weeks". Comparative Exercise Physiology 18, n.º 2 (22 de febrero de 2022): 171–77. http://dx.doi.org/10.3920/cep210034.
Texto completoSong, Qitai, Yao Liu y Ye Tian. "Theacrine alleviates inflammation and lung injury in septic mice by mediating SIRT3". Tropical Journal of Pharmaceutical Research 22, n.º 11 (10 de enero de 2024): 2259–64. http://dx.doi.org/10.4314/tjpr.v22i11.3.
Texto completoMumford, Petey W., Shelby C. Osburn, Carlton D. Fox, Joshua S. Godwin y Michael D. Roberts. "A Theacrine-Based Supplement Increases Cellular NAD+ Levels and Affects Biomarkers Related to Sirtuin Activity in C2C12 Muscle Cells In Vitro". Nutrients 12, n.º 12 (3 de diciembre de 2020): 3727. http://dx.doi.org/10.3390/nu12123727.
Texto completoRoberts, Michael D., Shelby C. Osburn, Joshua S. Godwin, Bradley A. Ruple, Michael B. La Monica, Betsy Raub, Jennifer E. Sandrock, Tim N. Ziegenfuss y Hector L. Lopez. "Enhance Trial: Effects of NAD3® on Hallmarks of Aging and Clinical Endpoints of Health in Middle Aged Adults: A Subset Analysis Focused on Blood Cell NAD+ Concentrations and Lipid Metabolism". Physiologia 2, n.º 1 (21 de marzo de 2022): 20–31. http://dx.doi.org/10.3390/physiologia2010002.
Texto completoCerqueira, Henrique Santa Capita, Hugo Tourinho Filho, Marcos Corrêa Junior y Carlos Eduardo Martinelli Junior. "Effects of Theacrine as a Pre-Workout Supplement". International Journal of Environmental Research and Public Health 19, n.º 21 (28 de octubre de 2022): 14037. http://dx.doi.org/10.3390/ijerph192114037.
Texto completoKato, Misako y Hiroshi Ashihara. "Biosynthesis and Catabolism of Purine Alkaloids in Camellia Plants". Natural Product Communications 3, n.º 9 (septiembre de 2008): 1934578X0800300. http://dx.doi.org/10.1177/1934578x0800300907.
Texto completoShi, Yu, Shao-Rong Zhang, Kang Sun, Xing-Hua Wang, Jie-ling Jiang, li-Yong Luo y Liang Zeng. "Characterization of bitter taste theacrine in Pu-erh tea". Journal of Food Composition and Analysis 106 (marzo de 2022): 104331. http://dx.doi.org/10.1016/j.jfca.2021.104331.
Texto completoClewell, Amy, Gábor Hirka, Róbert Glávits, Philip A. Palmer, John R. Endres, Timothy S. Murbach, Tennille Marx y Ilona Pasics Szakonyiné. "A 90-Day Oral Toxicological Evaluation of the Methylurate Purine Alkaloid Theacrine". Journal of Toxicology 2016 (2016): 1–17. http://dx.doi.org/10.1155/2016/6206859.
Texto completoLin, Pei-Yi, Cian-Fen Jhuo, Nan-Hei Lin, Wen-Ying Chen y Jason T. C. Tzen. "Assessing Antipsoriatic Effects of Bitter Pu’er Tea and Its Three Major Compounds, Strictinin, Theacrine and Epigallocatechin Gallate, in Imiquimod-Treated Mice". Compounds 2, n.º 4 (1 de noviembre de 2022): 293–306. http://dx.doi.org/10.3390/compounds2040024.
Texto completoWang, Yuanyuan, Xiaorong Yang, Xinqiang Zheng, Jing Li, Chuangxing Ye y Xiaohong Song. "Theacrine, a purine alkaloid with anti-inflammatory and analgesic activities". Fitoterapia 81, n.º 6 (septiembre de 2010): 627–31. http://dx.doi.org/10.1016/j.fitote.2010.03.008.
Texto completoWang, Guo-En, Yi-Fang Li, Yu-Jia Zhai, Lian Gong, Jing-Yu Tian, Mo Hong, Nan Yao, Yan-Ping Wu, Hiroshi Kurihara y Rong-Rong He. "Theacrine protects against nonalcoholic fatty liver disease by regulating acylcarnitine metabolism". Metabolism 85 (agosto de 2018): 227–39. http://dx.doi.org/10.1016/j.metabol.2018.04.011.
Texto completoTu, Erh-Chuang, Wei-Li Hsu y Jason T. C. Tzen. "Strictinin, a Major Ingredient in Yunnan Kucha Tea Possessing Inhibitory Activity on the Infection of Mouse Hepatitis Virus to Mouse L Cells". Molecules 28, n.º 3 (21 de enero de 2023): 1080. http://dx.doi.org/10.3390/molecules28031080.
Texto completoAshburn, Bradley O., Diana J. Le y Corin K. Nishimura. "Computational Analysis of Theacrine, a Purported Nootropic and Energy-Enhancing Nutritional Supplement". Computational Chemistry 07, n.º 01 (2019): 27–37. http://dx.doi.org/10.4236/cc.2019.71002.
Texto completoHe, Hui, Dejian Ma, Laura Brooks Crone, Matthew Butawan, Bernd Meibohm, Richard J. Bloomer y Charles R. Yates. "Assessment of the Drug–Drug Interaction Potential Between Theacrine and Caffeine in Humans". Journal of Caffeine Research 7, n.º 3 (septiembre de 2017): 95–102. http://dx.doi.org/10.1089/jcr.2017.0006.
Texto completoDuan, Wen-Jun, Lei Liang, Ming-Hai Pan, Dan-Hua Lu, Ting-Mei Wang, Shan-Bing Li, Han-Bing Zhong et al. "Theacrine, a purine alkaloid from kucha, protects against Parkinson's disease through SIRT3 activation". Phytomedicine 77 (octubre de 2020): 153281. http://dx.doi.org/10.1016/j.phymed.2020.153281.
Texto completoKo, Jeong‐Hyeon, Min Hee Yang, Seung Ho Baek, Dongwoo Nam, Sang Hoon Jung y Kwang Seok Ahn. "Theacrine attenuates epithelial mesenchymal transition in human breast cancer MDA‐MB‐231 cells". Phytotherapy Research 33, n.º 7 (7 de junio de 2019): 1934–42. http://dx.doi.org/10.1002/ptr.6389.
Texto completoLi, Wei-Xi, Yi-Fang Li, Yu-Jia Zhai, Wei-Min Chen, Hiroshi Kurihara y Rong-Rong He. "Theacrine, a Purine Alkaloid Obtained fromCamellia assamicavar.kucha, Attenuates Restraint Stress-Provoked Liver Damage in Mice". Journal of Agricultural and Food Chemistry 61, n.º 26 (18 de junio de 2013): 6328–35. http://dx.doi.org/10.1021/jf400982c.
Texto completoLin, Pei-Rong, Ping-Chung Kuo, Yue-Chiun Li, Cian-Fen Jhuo, Wei-Li Hsu y Jason T. C. Tzen. "Theacrine and strictinin, two major ingredients for the anti-influenza activity of Yunnan Kucha tea". Journal of Ethnopharmacology 262 (noviembre de 2020): 113190. http://dx.doi.org/10.1016/j.jep.2020.113190.
Texto completoZheng, Xin-Qiang, Chuang-Xing Ye, Misako Kato, Alan Crozier y Hiroshi Ashihara. "Theacrine (1,3,7,9-tetramethyluric acid) synthesis in leaves of a Chinese tea, kucha (Camellia assamica var. kucha)". Phytochemistry 60, n.º 2 (mayo de 2002): 129–34. http://dx.doi.org/10.1016/s0031-9422(02)00086-9.
Texto completoLi, Zhuang, Jun He, Yue Zhang, Qing-Guo Wang, Yan Zhao, Hui-Hua Qu, Xue-Qian Wang, Hui Kong, Wei-Ku Zhang y Jie-Kun Xu. "Development of an enzyme-linked immunosorbent assay using specific monoclonal antibodies against theacrine and its application". Chinese Chemical Letters 27, n.º 12 (diciembre de 2016): 1771–75. http://dx.doi.org/10.1016/j.cclet.2016.06.052.
Texto completoFeduccia, Allison A., Yuanyuan Wang, Jeffrey A. Simms, Henry Y. Yi, Rui Li, Leonard Bjeldanes, Chuangxing Ye y Selena E. Bartlett. "Locomotor activation by theacrine, a purine alkaloid structurally similar to caffeine: Involvement of adenosine and dopamine receptors". Pharmacology Biochemistry and Behavior 102, n.º 2 (agosto de 2012): 241–48. http://dx.doi.org/10.1016/j.pbb.2012.04.014.
Texto completoXu, JIE-KUN, HIROSHI Kurihara, LIANG Zhao y XIN-SHENG Yao. "Theacrine, a special purine alkaloid with sedative and hypnotic properties from Cammelia assamica var. kucha in mice". Journal of Asian Natural Products Research 9, n.º 7 (1 de octubre de 2007): 665–72. http://dx.doi.org/10.1080/10286020601103155.
Texto completoQiao, Haoyi, Xiansheng Ye, Xiaoyu Bai, Jun He, Tingli Li, Jia Zhang, Weiku Zhang y Jiekun Xu. "Theacrine: A purine alkaloid from Camellia assamica var. kucha with a hypnotic property via the adenosine system". Neuroscience Letters 659 (octubre de 2017): 48–53. http://dx.doi.org/10.1016/j.neulet.2017.08.063.
Texto completoOuyang, Shu-Hua, Yu-Jia Zhai, Yan-Ping Wu, Guo Xie, Guo-En Wang, Zhong-Fu Mao, Hui-Hua Hu et al. "Theacrine, a Potent Antidepressant Purine Alkaloid from a Special Chinese Tea, Promotes Adult Hippocampal Neurogenesis in Stressed Mice". Journal of Agricultural and Food Chemistry 69, n.º 25 (1 de junio de 2021): 7016–27. http://dx.doi.org/10.1021/acs.jafc.1c01514.
Texto completoLi, Hongjian, Kaixing Fang, Dandan Qin, Xiaohui Jiang, Qiushuang Wang, Chendong Pan, Bo Li, Qing Wang y Hualing Wu. "Comparative Transcriptome Analysis Reveals Putative Genes Responsible for High Theacrine Content in Kucha (Camellia kucha (Chang et Wang) Chang)". Tropical Plant Biology 14, n.º 1 (8 de enero de 2021): 82–92. http://dx.doi.org/10.1007/s12042-020-09280-1.
Texto completoZhang, Shao-Rong, Yu Shi, Jie-Lin Jiang, Li-Yong Luo y Liang Zeng. "Discriminant Analysis of Pu-Erh Tea of Different Raw Materials Based on Phytochemicals Using Chemometrics". Foods 11, n.º 5 (25 de febrero de 2022): 680. http://dx.doi.org/10.3390/foods11050680.
Texto completoKuhman, Daniel, Keanan Joyner y Richard Bloomer. "Cognitive Performance and Mood Following Ingestion of a Theacrine-Containing Dietary Supplement, Caffeine, or Placebo by Young Men and Women". Nutrients 7, n.º 11 (19 de noviembre de 2015): 9618–32. http://dx.doi.org/10.3390/nu7115484.
Texto completoWang, Yan-Hong, Goutam Mondal, Matthew Butawan, Richard J. Bloomer y Charles R. Yates. "Development of a liquid chromatography-tandem mass spectrometry (LC–MS/MS) method for characterizing caffeine, methylliberine, and theacrine pharmacokinetics in humans". Journal of Chromatography B 1155 (octubre de 2020): 122278. http://dx.doi.org/10.1016/j.jchromb.2020.122278.
Texto completoGao, Ming, Jun Zheng, Chao Zheng, Zhiyuan Huang y Qinwei Huang. "Theacrine alleviates chronic inflammation by enhancing TGF-β-mediated shifts via TGF-β/SMAD pathway in Freund’s incomplete adjuvant-induced rats". Biochemical and Biophysical Research Communications 522, n.º 3 (febrero de 2020): 743–48. http://dx.doi.org/10.1016/j.bbrc.2019.11.126.
Texto completoVanDusseldorp, Trisha A., Matthew T. Stratton, Alyssa R. Bailly, Alyssa J. Holmes, Michaela G. Alesi, Yuri Feito, Gerald T. Mangine et al. "Safety of Short-Term Supplementation with Methylliberine (Dynamine®) Alone and in Combination with TeaCrine® in Young Adults". Nutrients 12, n.º 3 (28 de febrero de 2020): 654. http://dx.doi.org/10.3390/nu12030654.
Texto completoRoberts, Michael D., Michael B. La Monica, Betsy Raub, Jennifer E. Sandrock, Tim N. Ziegenfuss, Ryan Smith, Varun B. Dwaraka y Hector L. Lopez. "The Effects of a Multi-Ingredient Supplement Containing Wasabia Japonica Extract, Theacrine, and Copper (I) Niacin Chelate on Peripheral Blood Mononuclear Cell DNA Methylation, Transcriptomics, and Sirtuin Activity". Physiologia 3, n.º 2 (18 de abril de 2023): 233–46. http://dx.doi.org/10.3390/physiologia3020016.
Texto completoCintineo, Harry P., Marissa L. Bello, Alexa J. Chandler, Thomas D. Cardaci, Bridget A. McFadden y Shawn M. Arent. "Effects of caffeine, methylliberine, and theacrine on vigilance, marksmanship, and hemodynamic responses in tactical personnel: a double-blind, randomized, placebo-controlled trial". Journal of the International Society of Sports Nutrition 19, n.º 1 (18 de agosto de 2022): 543–64. http://dx.doi.org/10.1080/15502783.2022.2113339.
Texto completoLi, Yi-Fang, Min Chen, Chen Wang, Xiao-Xiao Li, Shu-Hua Ouyang, Chi-Chi He, Zhong-Fu Mao, Bun Tsoi, Hiroshi Kurihara y Rong-Rong He. "Theacrine, a purine alkaloid derived from Camellia assamica var. kucha , ameliorates impairments in learning and memory caused by restraint-induced central fatigue". Journal of Functional Foods 16 (junio de 2015): 472–83. http://dx.doi.org/10.1016/j.jff.2015.05.003.
Texto completoZiegenfuss, Tim N., Scott M. Habowski, Jennifer E. Sandrock, A. William Kedia, Chad M. Kerksick y Hector L. Lopez. "A Two-Part Approach to Examine the Effects of Theacrine (TeaCrine®) Supplementation on Oxygen Consumption, Hemodynamic Responses, and Subjective Measures of Cognitive and Psychometric Parameters". Journal of Dietary Supplements 14, n.º 1 (10 de mayo de 2016): 9–24. http://dx.doi.org/10.1080/19390211.2016.1178678.
Texto completoYuan, Ying, Deborah D. Crane, R. Mark Simpson, YaQi Zhu, Mark J. Hickey, David R. Sherman y Clifton E. Barry. "The 16-kDa α-crystallin (Acr) protein ofMycobacterium tuberculosisis required for growth in macrophages". Proceedings of the National Academy of Sciences 95, n.º 16 (4 de agosto de 1998): 9578–83. http://dx.doi.org/10.1073/pnas.95.16.9578.
Texto completoDillon, Harris y Machek Steven. "Theacrine as a Potential Caffeine Alternative for Enhanced Ergogenic and Cognitive Performance in Athletes: A Call to Action and Brief Review". Journal of Exercise and Nutrition 4, n.º 3 (9 de julio de 2021). http://dx.doi.org/10.53520/jen2021.10397.
Texto completoMondal, Goutam, Yan-Hong Wang, Ryan Yates, Richard Bloomer y Matthew Butawan. "Caffeine and Methylliberine: A Human Pharmacokinetic Interaction Study". Journal of Exercise and Nutrition 5, n.º 3 (9 de agosto de 2022). http://dx.doi.org/10.53520/jen2022.103124.
Texto completoLi, Jin, Wenliang Yan, Hongshan Yuan y Fang Ren. "Theacrine enhances autophagy and inhibits inflammation via regulating SIRT3/FOXO3a/Parkin pathway". International Journal of Rheumatic Diseases 27, n.º 2 (febrero de 2024). http://dx.doi.org/10.1111/1756-185x.15085.
Texto completoZhong, Hong, Yi Wang, Fu-Rong Qu, Meng-Yuan Wei, Chen-Yu Zhang, Hao-Ran Liu, Liang Chen, Ming-Zhe Yao y Ji-Qiang Jin. "A novel TcS allele conferring the high-theacrine and low-caffeine traits and having potential use in tea plant breeding". Horticulture Research, 25 de agosto de 2022. http://dx.doi.org/10.1093/hr/uhac191.
Texto completoHe, Yong, Xinkai Zheng, Yunfeng Hu, Liehua Deng, Jin Xu y Shi Wu. "Proteomics analysis to investigate the potential mechanism of theacrine against UV‐induced skin photodamage". Photodermatology, Photoimmunology & Photomedicine, 29 de agosto de 2023. http://dx.doi.org/10.1111/phpp.12908.
Texto completoSheng, Yue-Yue, Jing Xiang, Ze-Shi Wang, Jing Jin, Ying-Qi Wang, Qing-Sheng Li, Da Li et al. "Theacrine From Camellia kucha and Its Health Beneficial Effects". Frontiers in Nutrition 7 (17 de diciembre de 2020). http://dx.doi.org/10.3389/fnut.2020.596823.
Texto completo"Determination of theacrine in rat plasma by RP-HPLC". China Journal of Chinese Materia Medica, 1 de marzo de 2013. http://dx.doi.org/10.4268/cjcmm20130527.
Texto completoWu, Wenliang, Jiang Shi, Jiqiang Jin, Zhen Liu, Yong Yuan, Zhida Chen, Shuguang Zhang, Weidong Dai y Zhi Lin. "Comprehensive metabolic analyses provide new insights into primary and secondary metabolites in different tissues of Jianghua Kucha tea (Camellia sinensis var. assamica cv. Jianghua)". Frontiers in Nutrition 10 (19 de mayo de 2023). http://dx.doi.org/10.3389/fnut.2023.1181135.
Texto completoMonica, Michael B. La, Jennifer B. Listman, Ian Donovan, Taylor E. Johnson, David J. Heeger y Wayne E. Mackey. "Effects of TeaCrine® (Theacrine), Dynamine™ (Methylliberine), and Caffeine on Gamer Psychomotor Performance in a First-Person Shooter Video Game Scenario". Journal of Exercise and Nutrition 4, n.º 2 (7 de agosto de 2021). http://dx.doi.org/10.53520/jen2021.103104.
Texto completoWang, Songlin, Jiedan Chen, Jianqiang Ma, Jiqiang Jin, Liang Chen y Mingzhe Yao. "Novel insight into theacrine metabolism revealed by transcriptome analysis in bitter tea (Kucha, Camellia sinensis)". Scientific Reports 10, n.º 1 (14 de abril de 2020). http://dx.doi.org/10.1038/s41598-020-62859-2.
Texto completoZhang, Yue-Hong, Yi-Fang Li, Yongjin Wang, Li Tan, Zhi-Qin Cao, Chao Xie, Guo Xie et al. "Identification and characterization of N9-methyltransferase involved in converting caffeine into non-stimulatory theacrine in tea". Nature Communications 11, n.º 1 (19 de marzo de 2020). http://dx.doi.org/10.1038/s41467-020-15324-7.
Texto completoXie, Jizhou, Yu Shi, Wei Luo, Wei Fang, Liyong Luo y Liang Zeng. "Effects of theacrine on the astringency of EGCG by affecting salivary protein − EGCG interactions through different molecular mechanisms". Food Chemistry: X, mayo de 2024, 101474. http://dx.doi.org/10.1016/j.fochx.2024.101474.
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