Artículos de revistas: "Thai tourism industry"

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Kaewkitipong, Laddawan. "Disintermediation in the tourism industry: an investigation of Thai tourism SMEs". International Journal of Electronic Business 9, n.º 5/6 (2011): 516. http://dx.doi.org/10.1504/ijeb.2011.045290.

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Sakhonkaruhatdej, Khorntawatt y Panitnan Sujintavong. "The Development of Service Quality and the Business Competitiveness of Wellness Spa in Thailand". Restaurant Business 118, n.º 10 (21 de octubre de 2019): 484–94. http://dx.doi.org/10.26643/rb.v118i10.9458.

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This article studied wellness spa business in Thailand which can be categorized under tourism industry considered to be the main income of Thailand and the drive of the country’s economy. Thai wellness spas have been popular among Thai and foreign tourists. It can be seen that the standard of Thai wellness spas rank high in Asia. The business attracts a great amount of investment and spending in the service industry.

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Cheunkamon, Ekkapong, Sajjakaj Jomnonkwao y Vatanavongs Ratanavaraha. "Determinant Factors Influencing Thai Tourists’ Intentions to Use Social Media for Travel Planning". Sustainability 12, n.º 18 (4 de septiembre de 2020): 7252. http://dx.doi.org/10.3390/su12187252.

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Currently, information technology plays an important role in the tourism industry. Tourists like to use social media more widely for their travel planning, which affects the high competition between entrepreneurs while facing the challenge of improving the quality of data services provided through social media. This study developed a model of the relationships between structure factors that affect intentions to use social media for travel planning. The said model integrates the technology acceptance model (TAM) theory, the theory of planned behavior (TPB), and trust and satisfaction factors. In reference to a survey of 1333 samples from domestic tourists who used social media through their smartphone, it was found that satisfaction, attitudes, subjective norms, and perception can be used to control behavior, with a positively direct effect on intentions of use. In addition, we examined the indirect effect on intentions of use. Perceived ease of use, perceived usefulness, and subjective norms had a positively significant indirect effect on intentions of use. These research results allow tourism entrepreneurs to precisely understand the stimulating factors of tourists’ intentions to use social media for travel-planning decisions, which will help lead to the development of tourism-marketing strategies and the support of sustainable competition.

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Anuwichanont, Jirawat, Panisa Mechinda, Sirivan Serirat, Aurathai Lertwannawit y Nongluck Popaijit. "Environmental Sustainability In The Thai Hotel Industry". International Business & Economics Research Journal (IBER) 10, n.º 11 (27 de octubre de 2011): 91. http://dx.doi.org/10.19030/iber.v10i11.6409.

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Nowadays, the growing concern of environmental sustainability does not only influence consumers demand but also how companies run their own business. Consumers are more conscious about the environment and demanding environmental friendly products and services. Consequently, the tourism industry currently faces increasing demands from consumers to achieve levels of environmental responsiveness. Thus, companies strive to implement environmentally friendly and socially responsible practices to gain competitive advantage, while still maintaining commercial success. Moreover, empirical evidence indicated that companies increased environmental support results in the development of customer trust and commitment as well as higher profitability. Thus, this study attempts to investigate the antecedents of loyalty in the hotel industry by examining the impacts of attitude toward the hotels environmental concern, subjective norms, perceived value and destination competitiveness on customers future intentions. Also, the comparative examination of these relationships between high and low environmental concern groups was included. Results revealed that perceived value is, followed by destination competiveness, the most powerful predictor of future intentions in both high and low environmental concern groups. In addition, attitude towards the hotels environmental concern significantly influenced future intentions solely in high environmental concern group. Contrary to our expectation, subjective norms exerted no significant effect on future intentions in both groups.

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Beirman, David. "Thailand's Approach to Destination Resilience: An Historical Perspective of Tourism Resilience From 2002 to 2018". Tourism Review International 22, n.º 3 (14 de diciembre de 2018): 277–92. http://dx.doi.org/10.3727/154427218x15369305779083.

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Thailand's inbound tourism industry has grown significantly during the early part of the 21st century. By the end of 2017, Thailand attracted the highest level of international tourist visitation of the 10-nation Association of South East Nations (ASEAN) with 35.38 million international visitors. By 2017, it was the ninth most visited country in the world and ranked second only to China as the most visited national destination in Asia. A key characteristic of Thailand's government destination management and marketing organization [Tourism Authority of Thailand (TAT)] and the private sector of Thailand's tourism industry has been a remarkable capacity for destination resilience. This article focuses on the resilience of Thailand as a destination between 2002 and 2018 through the theoretical prism of organizational resilience and the destination sustainability framework. During this period, Thailand's tourism industry overcame a range of potentially damaging crises and reputational challenges. This article seeks to explain the TAT's commitment to embedding resilience into its strategic planning. TAT's extensive implementation of effective risk and crisis management best practices has enabled Thailand's tourism market to recover rapidly from a range of challenges. TAT's commitment to resilience is enhanced by its extensive cooperation with both its private sector stakeholders and the Pacific Asia Travel Association (PATA), which is headquartered in Bangkok. The Thai tourism industry's commitment to risk and crisis management reflects the importance of tourism to Thailand's national reputation, image, and economy. TAT's close relationship with PATA and ASEAN Tourism, two transnational tourism associations with a strong commitment to destination resilience, has helped to benchmark Thailand's qualitative approach to tourism resilience. TAT demonstrates a clear appreciation that rapid recovery from crisis events and effective contingency management practice require a high level of collaboration with key stakeholders. Numerous private sector stakeholders with a vested interest in the success of Thai tourism represent all sectors of the tourism industry. They have readily contributed their resources and support to Thailand's marketing campaigns.

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Zhu, Bo-Wei, Zheng Huang y Lei Xiong. "Application of the Kano Model and DEMATEL Technique to Explore Sustainable Promotion Strategies for Thai-Chinese Temples as Tourist Attractions". Religions 11, n.º 4 (17 de abril de 2020): 199. http://dx.doi.org/10.3390/rel11040199.

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With the development of the modern social economy, temple tourism has become a lucrative industry. Because of their distinct architecture, rituals, and history, temples have become an important part of the sustainable development of temple economies. Thailand, a tourism-rich country in Southeast Asia, has many Chinese temples, most of which have developed into well-known tourist attractions. However, little research has explored attraction factor categories of Thai-Chinese temples as cultural tourist attractions, and also the relationships among these factor categories. This knowledge is important for assessing and developing improvement strategies of Thai-Chinese temples for achieving a sustainable temple economy. Thus, this study aims to identify appropriate ways to identify the constituent attraction factor categories of Thai-Chinese temples as cultural tourist attractions and how they are prioritized, considering the complex interaction relationships among them. The research findings show that 12 main factor categories under the three dimensions, three attributive classifications with different priorities to which the 12 categories belong, and the complex interaction relationships among factor categories are identified. Combining the priorities on attributive classifications and the priorities on interaction relationships, the sustainable improvement strategies of Thai-Chinese temples are established. This paper extends previous research on Chinese temples, offers insights into the theoretical investigation of Thai-Chinese temples as tourist attractions, and provides decision makers with an integrated and practical way to establish priorities of multiple attraction factor categories, in order to make sustainable improvement strategies of Thai-Chinese temples under the consideration of rational allocation of resources.

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Saribut, Salitta. "Using Correspondence Analysis to Explore the Relationship Between Information Sources and Elderly Tourist Segments". Modern Applied Science 12, n.º 5 (28 de abril de 2018): 89. http://dx.doi.org/10.5539/mas.v12n5p89.

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This research aimed 1) to segment the target market of New-Age Elderly tourists, and 2) to define the data source that each group of New-Age Elderly tourists used for their trip planning by collecting data from 420 samples of Thai tourists aged between 60-80 years old in tourist attractions in cities. It was found from the findings that we can group New-Age Elderly tourists into five segments. Having analyzed the relationship between sources of tourism information and five segments of New-Age Elderly tourists the results can be summarized as follows. The first segment (‘Worried’) stressed making decisions and only felt confident after reading and having seen pictures. This group then stressed using tourism sources from leaflets or brochures. The second segment (‘Accepting aging’), saw it as a fact of life that no one can control aging and that it should be accepted. They stressed using friends and relatives as sources of tourism information. The third segment (‘Firmly with changes’) dared to face up to new things and considered life as an adventure. Plus, they sought out new and unseen tourism destinations that seemed exciting and wild so, they stressed using tourism data sources from tourism magazines and TV programs. The fourth segment (‘Young at heart’) were those with life satisfaction, who loved having fun and always felt young. They wanted to travel and stressed using data sources directly from tour agencies. The fifth segment (‘Consciousness’) were conscious in their actions and did not dwell on the past. This segment stressed using information sources from articles in travel magazines, newspapers, or journals. This study provides more understanding about the concept of the New-Age Elderly that makes a contribution to both research in the area of the New-Age Elderly and for practitioners in the tourism industry.

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Jeaheng, Yoksamon y Heesup Han. "Thai street food in the fast growing global food tourism industry: Preference and behaviors of food tourists". Journal of Hospitality and Tourism Management 45 (diciembre de 2020): 641–55. http://dx.doi.org/10.1016/j.jhtm.2020.11.001.

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Ghaderi, Zahed, Ahmad Puad Mat Som y Joan C. Henderson. "When Disaster Strikes: The Thai Floods of 2011 and Tourism Industry Response and Resilience". Asia Pacific Journal of Tourism Research 20, n.º 4 (21 de febrero de 2014): 399–415. http://dx.doi.org/10.1080/10941665.2014.889726.

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Sueabunthong, Chanita. "RECOVERY STRATEGIES OF THE THAI HOTEL INDUSTRY DURING AND AFTER THE COVID-19 PANDEMIC". BSSS Journal of Commerce XIII, n.º 1 (30 de junio de 2021): 15–27. http://dx.doi.org/10.51767/joc1302.

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The pandemic of coronavirus is one of the big health challenges that ever happened in the world which has generated a variety of negative effects and made significantly changed the different industries, especially the tourism and hospitality industry. The paper aims to identify the recovery strategies of the hotel industry during and after the COVID-19 pandemic likely to continue in the short and medium term to create customer confidence and generate income for survival. The data were collected by using qualitative approach with semi-structured interview. The study results presented the hotel industry needs to adapt into a new normal lifestyle, upgrade hygiene and cleanliness standards, provide COVID-19 prevention and safety measures, and provide contactless technology. Additionally, it was found that mostly hotel manager focuses more on sales and marketing strategies through social media to attract customers with staying and booking during and after the pandemic. This research study is going to add value to the hotel managers to respond to such impacts to recover the hotel.

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Palang, Daraka y Korrakot Yaibuathet Tippayawong. "Performance evaluation of tourism supply chain management: the case of Thailand". Business Process Management Journal 25, n.º 6 (17 de septiembre de 2019): 1193–207. http://dx.doi.org/10.1108/bpmj-05-2017-0124.

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Purpose The purpose of this paper is to investigate and develop a framework of the performance evaluation of tourism supply chain management (SCM) for the case of Thailand. Design/methodology/approach The performance measurement of tourism SCM was based upon the eight dimensions of service performance, namely order process management (OPM), supplier relationship management (SRM), service performance management (SPM), capacity and resources management, customer relationship management, demand management (DM), information and technology management, tour finance supply chain. Data were collected from 195 samples of experts of each component of the supply chain to identify the weight pairwise and criteria on each tourism component. The study also adopted analytical hierarchy process (AHP) technique to rank the dimensions of service performance for searching the suitable performance measurement. Findings The results showed that there are both similarities and differences in each tier. Among the eight dimensions subject to this measurement, OPM, SPM and SRM are ranked as 1, 2 and 3, respectively, in tourism supply chain. Research limitations/implications One limitation should be considered. As the results of this performance measurement are drawn from sole perspectives of the tourism-business operators, these are probably different from those of the tourists. Originality/value The contribution of this study is another effective performance measurement which is expected to benefit the evaluation of tourism supply chain for Thai tourism industry.

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Neal, Mark. "Dirty customers: Stigma and identity among sex tourists". Journal of Consumer Culture 18, n.º 1 (7 de junio de 2016): 131–48. http://dx.doi.org/10.1177/1469540516648373.

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This article asks the question, “How do Western men who travel to Thailand to pay for sex with Thai women morally justify their actions?” In order to answer this, the study frames the question in terms of debates about “dirty work” and introduces the concept of “dirty customers” to analyze sex tourists and to highlight the potential stigma and moral taint involved in their engagement with sex workers. The research methodology involved content analysis of website discourse among Western men who visit Thailand for paid sex; examining their discussions and debates, and thereby identifying key themes and patterns in their exchanges. The study found that although sex work can arguably be categorized as “dirty work,” sex tourists resist such characterizations of sex work and of their role in it. The article thereby analyses how sex tourist discourse neutralizes external moralities of stigma and shame. It shows why neutralization is significant for understanding how sex tourism is sustained as an industry and how it is significant at the theoretical level for our understanding of “dirty work” and “dirty customers” as analytical concepts.

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Dan, Ye. "Potential and Problem of Thai Massage Business in China—A Case Study of Guangzhou Antoinette Cosmetic CO., LTD". Research in Economics and Management 2, n.º 5 (24 de noviembre de 2017): 215. http://dx.doi.org/10.22158/rem.v2n5p215.

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This thesis aims to answer the research questions: what’s the potential and problems of Thai Massage Business in China, base on a case study of Guangzhou Antoinette Cosmetic Co., Ltd, a company that runs Thai massage business in mainland China more than 10 years. The Thesis starts with reviewing Thai Massage business in current Thailand. That is, Thai massage is one of the main attractions of Thai tourism industry, which is the result of many effects, such as policy support from government, skill training support from massage school and training center, individual investment and so on. According to the case study, the problems of Thai Massage business in China are mainly lays on therapist. Language barrier, no higher salary, barrier of visa application, difficulty of skill training and so on, all these make the Thai Massage Business runs hardly in China.While in the same time, Chinese have raised their interesting on Thailand and Thai Massage, the tourism boom become an incredible phenomenon that shocking the world. And a new terms—“Ma Sha Ji” (???), means “massage” was be created tells the popularity of Thai massage amount Chinese. The popularity of Thai Massage round the world have proved its benefit and attraction, though there are still barriers and difficulty, with the development of Thai Massage in modern time, more adjustment will be done. And there are limitation of thesis, further relate studies is worth of doing and yet remain undone, such as the would Chinese Tuina become a tourism attraction as Thai Massage, why could or why not?

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To-aj, Oam y Prasertchai Suksa-ard. "Perceived Benefits of Trademark Infringement Law to Thai Sports Industry". Annals of Applied Sport Science 8, n.º 4 (1 de diciembre de 2020): 0. http://dx.doi.org/10.29252/aassjournal.884.

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Erawan, Theera. "India’s destination image and loyalty perception in Thailand". International Journal of Tourism Cities 6, n.º 3 (7 de febrero de 2020): 565–82. http://dx.doi.org/10.1108/ijtc-08-2019-0129.

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Purpose The purpose of this paper is to examine the direct and indirect effects of destination image on destination loyalty. Indirect effects are measured via tourists’ satisfaction. Design/methodology/approach A reliable conceptual framework was developed through a mixed methods research methodology. A three-pronged approach was used to cross-validate the results from a literature review, expert interviews, and exploratory study. Structural equation modeling was used in conceptual model development and hypotheses testing. Findings Exploratory dimensions of destination image, satisfaction and destination loyalty of Indian cities were revealed from Thai tourists’ perception. The positive indirect effects of destination image on destination loyalty via satisfaction is supported. Research limitations/implications This study is limited to tourists of Thai nationality who visited India’s travel destinations. Future research should include further generalization of the research methodology to specific travel destination. Practical implications This study provides useful information for India’s tourism industry, specifically for the marketing of historical cities as travel destinations. Originality/value By proposing a reliable conceptual model based on a mixed methods research methodology, this study is among the first to explore destination image, satisfaction and destination loyalty in India’s tourism context. The mediating role of satisfaction on destination image and destination loyalty was also recognized as an extension of, and contribution, to the theoretical foundation for the destination image concept.

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PHOOCHINDA, Wisakha. "Development of Community Network for Sustainable Tourism based on the Green Economy Concept". Journal of Environmental Management and Tourism 9, n.º 6 (3 de febrero de 2019): 1236. http://dx.doi.org/10.14505//jemt.9.6(30).13.

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The “Green Economy” concept is a tool that leads to the guideline to develop sustainable economy in parallel with social development, quality of life, and the balanced conservation of natural resources and the environment (Office of Agricultural Economics, 2013). The concept of economic development leading to sustainable development or Green Economy is a concept of business operation based on low carbon emission, reduction of energy consumption, promotion of efficient use of resources, leading to business growth, social development, reduced destruction of the environment and the ecosystem diversity. Tourism is a form of service business that is crucial to Thailand’s economic and social development. It has high potential to accommodate free trade and demand of global market in accordance with the National Economic and Social Development Plans. Moreover, it generates employment and income from foreign currency. However, if the rapid growth of tourism lacks good management, the environment will be directly affected. For example, energy consumption in communication and transport sectors, trips, hotel rooms, as well as garbage and waste from tourism activities. Tourism industry consists of numerous types of business, including direct, indirect, and supporting businesses, service purchased by both Thai and foreign tourists, leading to spending flows that benefit many jobs, and social stability at communal, local, and national levels (Chantouch Wannathanom 2009, 101). It illustrates the role of community tourism in generating widespread employment and occupation such as local handicrafts, agricultural and natural resources-based products, to stimulate production and maximum use of the country’s resources. At present, the government has formulated clear policy to promote and support tourism with directly responsible agencies at regional, national, and particularly community levels. The agencies with important role in community tourism include provincial administrative organizations, sub-district administrative organizations or municipalities, and community enterprises. Moreover, local administrative organizations and especially community enterprises also have the authority, duty, and role to promote and manage tourism leading to the development of sustainable tourism. Therefore, the good management of tourism business should grow in parallel with efficient environmental management from all relevant sectors especially community tourism. The management starts from small units including people, community leaders, local administrative organizations, and community enterprises. It will succeed if all stakeholders possess appropriate knowledge, if tourism development is aligned with strategic plans on provincial development, development plans of local administrative organizations, and implementation plans derived from joint planning, cooperation, awareness and conscience of community, organizations in community, and community enterprises. The community enterprises supporting Thailand’s tourism activities are scattered in all regions in the form of grouping of local wisdom, community culture, raw materials, or various resources to increase value added of products and services to generate income to the community. The management of community network for sustainable tourism based on the Green Economy is to study potentials and limitations of Thailand’s tourist destinations, role of participation of community network from tourism management, analyze knowledge and impact from operation, as well as recommendations of the guideline to develop sustainable tourism based on the Green Economy using the base of main resource which is community network allowing one to know about the context of preparedness, potentials, and limitations of community to manage tourism. The research will result in community network with systematic management, network format, or guideline to connect the network of stakeholders, resulting in management of sustainable tourism, and community’s self-reliance. Tourism entrepreneurs, both local and non-local, can use the information to develop tourist destinations in line with national policy. It also benefits those involved in formulation of policy, plans, or products for economic, social, and environmental development by the community in sustainable tourist destinations.

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Liu, Xinyi, Zhiyong Li, Qiqi Zhang y Yue Zhang. "Understanding news coverage of tourism safety: a comparative analysis of visitors and non-visitors". Tourism Review 76, n.º 4 (28 de mayo de 2021): 788–808. http://dx.doi.org/10.1108/tr-10-2020-0500.

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Purpose This study aims to identify the factors influencing Chinese outbound tourists’ perceptions of safety in Thailand. A media coverage analysis compares the safety perceptions of visitors and non-visitors. Design/methodology/approach A mixed-methods approach was adopted. Based on a content analysis of 204 news items related to safety incidents in Thailand, this paper divides the factors of safety perception into four dimensions. The quantitative data were gathered by self-administered questionnaires from 370 visitors who have previously visited Thailand and 407 potential visitors yet to visit Thailand. Findings The results demonstrated significant differences in the safety perceptions of visitors and non-visitors, indicating non-visitors’ fear of uncertainty and intolerance of the exotic. The study also confirmed social-demographic characteristics influence destination safety perceptions. For non-visitors, safety issues tend to have a negative influence on future visit intention, but those with previous travel experience have less concerns. Research limitations/implications The findings provide valuable insights to industry practice. More publicity campaigns within the Chinese media may reduce the spillover effects of crisis events and correct the potentially inaccurate images of disease and terrorism risk. Thai government is suggested to develop the Chinese inbound market, improve the quality of tourism infrastructure and standardisation and efficiency of tourism services. Originality/value The media plays a significant role in destination image, tourist decision-making and safety measures imposed by governments. This study identified the factors influencing Chinese outbound tourists’ perceptions of safety in Thailand through an analysis of media coverage. The study provides a better understanding of the differences in safety perceptions between visitors and non-visitors to Thailand. The segmentation of visitors and non-visitors also may help destination managers to cater to differing expectations of safety.

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Suchada, Jiradech, Bunthit Watanapa, Nipon Charoenkitkarn y Thanitsorn Chirapornchai. "Hotels and Resorts Rent Intention via Online Affiliate Marketing". KnE Social Sciences 3, n.º 1 (15 de enero de 2018): 132. http://dx.doi.org/10.18502/kss.v3i1.1402.

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Nowadays, competition in the online business of tourism esp. hotels and resorts is noticeably fierce. Using a kind of cyber brokerage system, called affiliate, in conducting marketing becomes more and more popular marketing weapon for tourism industry. it is viewed as an effective marketing tool that can raise the exposure of products and chance to establish credibility and strength of brand image. The objective of this research is to study relationships between factors in the system of affiliate marketing and the rent intention. Online questionnaire-based data were collected from Thai consumers who used to make room reservations via affiliate marketing system. Experimental results show that the trust in publisher in the affiliate system is the key factor significantly affecting the rent intention.

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Williams, Helena A., Robert L. Williams Jr. y Maktoba Omar. "Experiencing-the-Experience: An Examination of the Significance of Infrastructure, Co-creation and Co-branding within the Transnational Gastronomic Tourism Industry". TRANSNATIONAL MARKETING JOURNAL 2, n.º 1 (31 de mayo de 2014): 21–37. http://dx.doi.org/10.33182/tmj.v2i1.415.

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This paper examines infrastructure considerations and the significance of co-creation and co-branding within the Culinary Transnational Gastronomic Tourism Industry. Gastronomic Tourists crave hands-on immersion into regional food cultures. For the gastro-tourist, where experiencing-the-experience is paramount - the easier it is to find and access safe, memorable food-related activities - the quicker tourism on-the-whole will benefit. The industry has recognized the growing potential for this market niche, yet what’s currently available through traditional tourist venues seems lacking. This paper discusses impact factors for both tourists and hosts during three stages of touring – Communication & Planning; Logistics; The Experience. It concludes by proposing that only when the Tourist Industry emulates early culinary tourist innovators; co-creates, co-brands, and logistically supports rich, authentic, memorable gastro-experiences on a wider scale; and embraces transnational practices, will the true economic and social impact of this target market of lucrative spenders begin to be realized across the globe.

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Tawinunt, K., T. Phimonsath y Wanno Fongsuwan. "A Structural Equation Model of Customer Relationship Management Factors Affecting Customer Retention of Long-Stay Travelers in the Thai Tourism Industry". Research Journal of Business Management 9, n.º 1 (15 de diciembre de 2014): 1–24. http://dx.doi.org/10.3923/rjbm.2015.1.24.

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Bezugly, Vitaly, Zoya Boyko y Alina Yarotsкаya. "CURRENT STATE OF TOURISM INDUSTRY DEVELOPMENT IN INDIA". GEOGRAPHY AND TOURISM, n.º 53 (2019): 61–68. http://dx.doi.org/10.17721/2308-135x.2019.53.61-68.

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The main purpose of the article – generalization of modern development of tourist industry of India, determination status and analysis of prospects of development of tourism sphere are in the economy of the country that develops (on the example of India). Methodology. In the article such methods of geographical research were used as to the analysis, comparative, historical, statistical et al. On this basis, an analysis of the conditions and results of tourism development in India as a whole and in its administrative units was introduced due to statistics of certain indicators (number of foreign tourists, foreign currency arrivals, number of outbound tourists from India, number of hotels by category, number of restaurants business, etc.). The theoretical base of research labors of home specialists served as in the field of tourist country-specific studies (Baіdik О., Maslyak P.). Statistical data of World Tourism Organization UNWTO and Ministries of statistics and implementation of the programs of India, that represented development of tourist sphere of India status, were widely used. Results. The peculiarities of development of such a new and promising branch of the Indian economy as tourism are analyzed. The dynamics of the main indicators of the tourism industry in India (number of foreign tourists' arrivals and arrivals of foreign currency spent by tourists), for the years 2002-2018 and their impact on the effectiveness of the development of this sphere. Geospatial characteristics of tourism infrastructure in India are given, selected states of the country with the largest and smallest number of arrivals of foreign tourists to them. The specific composition and forms of activity of the hotel and restaurant sector of India are analyzed; it is revealed that the hotel sector forms a key segment of the tourism industry of the country. Prospects for development of India's tourism sector by 2025 have been determined. Scientific novelty. It is an analysis of the tourism industry of India for the years 2002-2018 using various statistical methods. The ways of development and the place of the tourism industry in the developing country economy (on the example of India) are shown. Practical meaningfulness. The main promising steps required for the further gradual development of the tourism sector in India are outlined. The results of the research can be widely used both in lectures, as well as in practical and seminars in the study of disciplines of tourist country studies, in the preparation of specialists for the national tourism industry, the practical activity of Ukrainian tourist operators and agencies. The row of key positions that can be useful to development of tourist sphere of Ukraine is distinguished.

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Yfantidou, Georgia, Eleni Spyridopoulou, Charilaos Kouthouris, Panagiota Balaska, Michela Matarazzo y George Costa. "The future of sustainable tourism development for the Greek enterprises that provide sport tourism". Tourism Economics 23, n.º 5 (26 de diciembre de 2016): 1155–62. http://dx.doi.org/10.1177/1354816616686415.

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‘Green tourism’ is defined as tourism that enhances local cultural elements, which are operating under the control of local communities, providing employment and maintaining economic benefits within the local communities. In fact, many times the above definition is poorly utilized, since there are times when the economic benefits dim from local communities. Tourism industry uses the term as a message to tourists on energy saving, avoiding coastal pollution and so on. Sometimes, the same tourist businesses are accused of using the term or labelling ‘green’ primarily for marketing purposes. Although it is a fact that tourism industry is starting to respond to the changing values of tourists regarding environmental issues, however, the purpose of this research is to infer if there is a future for sustainable tourism development concerning the enterprises that provide sport tourism in Greece.

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Widaningsih, T. Titi, Yuli Nugraheni, E. Nugrahaeni Prananingrum y Arry Rahayunianto. "Pengaruh Terpaan Media dan Daya Tarik Destinasi Wisata terhadap Minat Berwisata". Jurnal Komunikatif 9, n.º 2 (23 de diciembre de 2020): 174–90. http://dx.doi.org/10.33508/jk.v9i2.2742.

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The world has entered the industrial era 5.0, when all aspects of human life are controlled by information technology. Society is changing and moving fast with technology to achieve a more meaningful life. The tourism industry has also developed following the development of industry 5.0 which is marked by the full digitization of the tourism sector. The way tourists travel is changing. The tourists will start their journey by looking for or seeing a variety of information (look), then proceed with the second step, namely ordering a tour package that is of interest (book) and the next part is the final stage, which is paying online (pay). Communication technology has changed the behavior of the tourism market towards digital. Tourist behavior is increasingly mobile, personal and interactive. Tourists can easily get tourist information with the availability and easy access to communication networks. Media with various tourist information have an influence on tourists to travel. In addition to communication media, the attractiveness of tourist destinations also affects tourists' choice of visiting tourist destinations. The purpose of this study was to determine the effect of media exposure and the attractiveness of tourist destinations on tourism interest. The research was conducted in the Betawi Cultural Tourism Area Setu Babakan, South Jakarta, Indonesia. The results showed that media exposure and tourist attraction influenced the interest in visiting tourist destinations.

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Kharel, Khom Raj y Suman Kharel. "Contribution of Tourism Industry in Nepal: Measuring Its Economic Impact". Patan Pragya 7, n.º 1 (22 de febrero de 2021): 110–22. http://dx.doi.org/10.3126/pragya.v7i1.35112.

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This research paper is concern with the economic impact of tourism industry in Nepalese economy. Tourism industry is multi-industry and multi-product and tourist demand is complementary and has to be met by a number of goods and services, which are not only spatially disparate but also functionally different. The tourist product is of a highly perishable nature and the bulk of tourist facilities have an in-built inflexibility. It initially reviews the concert and using a model, it deals with the factors affecting the economic impacts associate with tourism. The economic impact is measured in terms of direct employment, foreign exchange earnings, GDP and government royalty due to the flow of total tourists arrival of tourists in different fiscal years by using linear regression model and correlation. Results reveal that there is positive economic impact of tourism industry in Nepalese economy.

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Sulistyowati, Eny y Sobirin Maliyan. "Pengaruh Kualitas Layanan terhadap Loyalitas Wisatawan Nusantara dengan Kepuasan Wisatawan Nusantara sebagai Variabel Intervening". Jurnal Maksipreneur: Manajemen, Koperasi, dan Entrepreneurship 5, n.º 1 (30 de diciembre de 2015): 24. http://dx.doi.org/10.30588/jmp.v5i1.143.

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In the business world, customer satisfaction is an absolute must be the goal to achieve success. Due to the achieved satisfaction of the consumers or customers will bring many benefits to manufacturers or institutions, among others, will make consumers become loyal. From the results of research conducted shows that Quality of services provided to tourists have a strong influence on the loyalty of tourists to visit the tourism objects in the area of Yogyakarta. This is evidenced by the results of the r2 of the influence of service quality to local tourists loyalty is about 22.2%. This shows if the service quality provided by the tourism industry in Yogyakarta enhanced within the region will make the travelers loyal to the tourism industry in Yogyakarta. In addition to the quality of services provided to tourist there are other factors that also have a strong influence on the tourist loyalty that tourist satisfaction factor, as evidenced by the r2 value of 15.2%. This suggests that if the tourism industry pay attention to things that could improve the satisfaction of tourists visiting the attractions in Yogyakarta, then the tourists will be eager to visit again or loyal. Meanwhile, indirectly influence the quality of service to tourists loyalty through the satisfaction of tourists who visit tourist attraction in the DIY region have only r2 values of 0.015 or 1.5%. This implies that the satisfaction of tourists is less strong loyalty of tourists who visit tourist attraction in the area of DIY.

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Lakićević, Marija, Danijela Durkalić y Milica Ţarevac Bošković. "INTERCONNECTION OF TRANSPORT AND TOURISM INDUSTRY". KNOWLEDGE INTERNATIONAL JOURNAL 30, n.º 1 (20 de marzo de 2019): 257–62. http://dx.doi.org/10.35120/kij3001257l.

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The interconnection of tourism and transport activity is present at all levels of development of society and economy. The occurrence of rail, then car and plane has led to the transformation of tourism from an individual into a mass phenomenon. The general economic expansion, the rise in living standards, and especially the rapid development of tourism in the 20th century, have had a significant impact on the overall transport system, and especially on change of means of transport. The sudden development of motor vehicles is the beginning of the The Second Transportation Revolution, and at the same time other revolutions in tourism. Tourism is the sector that records the highest growth in the world economy. The aim of this paper is to examine the analysis of interconnections and relations between transport and tourism industry. Tourism and transport are interconnected phenomena, where all major epochs in the development of transport becoming the turning points in the development of tourism. Transportation is an integral part of the tourism industry since it connects tourists with various tourist attractions. In most countries, the development of tourism depends on the development of the transportation system. The promotion and development of tourism depends directly on the development of the transport system (road, maritime, air, rail, river and PTT traffic), maintenance and construction of existing roads, construction and maintenance of railways and air traffic, as well as the construction of local airports and the improvement of flight operations. Serbia has relatively favorable natural and material conditions for the development of various types of traffic in accordance with the requirements of domestic and foreign tourists. Road traffic has a dual importance for tourism. First of all, it allows tourists to travel on vacation with certain advantages that consist of being able to go directly from home, at will, to choose the time of departure, the route and speed they will travel, and the choice of travel companions depends on them. One of the main reasons that led to massive use of cars for tourist purposes is their economic efficiency. The connection between tourism and transport is also evident in the fact that many roads that serve primarily for tourism are built. Air traffic has opened new destinations and tourist forms, such as long distance trips.

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Ghufrani, Mifthah y Niken Febriana Ernungtyas. "Perspektif Wisatawan Terhadap Brand Awareness Wisata Halal Sumatera Barat". Jurnal Komunika Islamika : Jurnal Ilmu Komunikasi dan Kajian Islam 7, n.º 2 (11 de enero de 2021): 238. http://dx.doi.org/10.37064/jki.v7i2.8645.

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Abstract: In the tourism industry, halal tourism is a different concept. Halal tourism is a tour that carries the concept of friendly Muslims for domestic and foreign Muslim tourists. Indonesia with a Muslim majority country has a lot of potential in the halal tourism industry sector. In the procurement of the halal tourism industry, this is implemented according to Islamic law. By providing a place of worship for Muslim tourists, prayer time info, lodging services that provide halal food and drinks, transportation services and other facilities. At present Indonesia has ten provinces with the title of the best halal tourist destination, one of which is the province of West Sumatra. However, the concept of halal tourism is still a lot of people and domestic tourists who do not know it yet. Awareness of halal tourism is also still unknown by the managers of attractions. This study aims to analyze tourist awareness about halal tourism in West Sumatra. In this study using descriptive qualitative methods, with 4 informants interview data collection techniques which are divided into 2 categories, namely, (1) tourists who have visited West Sumatra, and (2) tourists who have never been to West Sumatra. The results showed halal tourism in Indonesia is still classified as a new industrial sector. Travelers know the concept of halal tourism based on the management of tourist attractions that provide places of worship, halal food and beverage restaurants, and other supporting facilitation. And many tourists who are interested in visiting West Sumatra.

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Rech, Giovanna y Lorenzo Migliorati. "Social Representations about Cultural Tourism in the Time of COVID-19: A Case Study of Langhe, Monferrato and Roero (Italy)". Sustainability 13, n.º 11 (2 de junio de 2021): 6301. http://dx.doi.org/10.3390/su13116301.

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Cultural tourism is recognised as one of the broader sectors of the tourism industry, embracing an extensive range of tourist interests. Italy is a remarkable tourist destination due to its cultural appeal in tangible and intangible heritage as well as its cultural resources connected to food and gastronomy, and it is of special interest since the COVID-19 pandemic was declared in March 2020. This study sought to analyse the perceptions of diverse significant actors regarding culture and tourism during the COVID-19 pandemic in Langhe, Monferrato and Roero, an area of southern Piedmont in north-western Italy. As part of a larger collaborative international project addressing the coronavirus situation, the research examined residents, tourists and tourism-related professionals to investigate their perceptions of culture and tourism. Data were collected through a survey employing three distinct questionnaires for the three target groups of residents, tourists and entrepreneurs and cultural bodies. The data analysis reveals that residents embraced a static representation of the local cultural tourism’s appeal and heritage, while tourists were motivated mainly by gastronomic and wine experiences. The perception of the coronavirus among the three groups of interviewees reflects a general reduction in almost all cultural activities and travel possibilities.

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Bala Krishnan, C., M. Radhikaa Shree y S. Asrafi. "Indian agritourism industry- an instrument of economic development". International Journal of Engineering & Technology 7, n.º 1.9 (1 de marzo de 2018): 287. http://dx.doi.org/10.14419/ijet.v7i1.9.10015.

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Tourism is also well recognized as an engine of growth in the various economics in the world. It has emerged as one of the largest global economic activities. Several countries have transformed their economics by developing their tourism potential. Tourism has great capacity to generate large scale employment and additional income source to the skilled and unskilled.As per the estimate of world Travel and Tourism council (W.T.T.C) tourism generated more than worth $5 trillion of output equivalent to about 8% of total world G.N.P India’s share of world tourist advent has been merely 4% W.T.T.O in its tourism vision 2020 has projected that there would be about 1.6 billion International tourists in all countries of the world by the year 2020. As per the same assessment India is expected to fuel 4.5 times growth international tourist destination thus playing a major role in the economy of the states.

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Dyahati, Drucella Benala, Lailan Syaufina y Arzyana Sunkar. "Disaster-Aware Tourist Development Strategy in Puncak Areas Bogor District West Java Province". Jurnal Pengelolaan Sumberdaya Alam dan Lingkungan (Journal of Natural Resources and Environmental Management) 10, n.º 4 (31 de diciembre de 2020): 639–49. http://dx.doi.org/10.29244/jpsl.10.4.639-649.

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Indonesia is a country located in a disaster-prone region. Disasters in Indonesia have caused adverse impacts on the Indonesian tourism industry. Disaster mitigation efforts are needed to reduce the impact of a disaster. This study aimed to analyze disaster-aware tourist development strategy in Puncak Areas Bogor District West Java Province. The result showed that disaster-aware tourists are tourists who have a good knowledge, attitudes and behavior about disasters. Results of analysis showed that disaster-aware tourists only 25% from total tourists visited Puncak Area. Disaster-aware tourists are tourists who consciously and responsible participate in an efforts of disaster mitigation in order to minimize or overcoming the impact of the disasters especially in tourism industry. Disaster-aware tourists development strategy is imparting disaster-aware tourists behavior on tourists, developing disaster-aware tourists through strengthening the social norm, socialize and promoting disaster-aware tourists concept until adopted into a trend that can support mitigation efforts and increase disaster preparedness, optimizing the role of disaster-aware tourists to encourage supporting infrastructure and mitigation efforts policies in the tourism areas and tourism industry, the government and tourism industry providing disaster-aware tourists supporting infrastructure, increase collaboration between the government, private sector and tourists in order to mend disaster mitigation efforts in the tourism areas and tourism activity, create and implement policies or special rules that regulate disaster mitigation efforts in tourism activity and industry with strength supervison, sanctions, and enforcement.

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Henderson, Joan C. "Responding to Natural Disasters: Managing a Hotel in the Aftermath of the Indian Ocean Tsunami". Tourism and Hospitality Research 6, n.º 1 (noviembre de 2005): 89–96. http://dx.doi.org/10.1057/palgrave.thr.6040047.

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The case describes the experiences of the General Manager of a luxury resort hotel on the Thai island of Phuket in the days immediately following the Indian Ocean tsunami at the end of 2004. Although the property escaped physical damage and there were no fatalities among residents and staff, the management had to deal with an unprecedented crisis caused by disruption to the tourism industry in the destination as a whole and a dramatic fall in arrivals. Recovery efforts are outlined and reference is made to longer-term impacts on business and the challenges of restoring confidence and returning to normality. Issues arising from the case are suggested in a final list of questions for discussion.

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Kulyniak, I. Y., I. I. Zhygalo y K. M. Yarmola. "Tourism Industry in the Context of the COVID-19 Pandemic: The Tendencies and Support Measures". Business Inform 1, n.º 516 (2021): 177–84. http://dx.doi.org/10.32983/2222-4459-2021-1-177-184.

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The coronavirus pandemic, which has engulfed almost all countries and caused a global crisis, has dealt a significant blow to many sectors of the economy, including the tourism sector. The tourism industry found itself in uncertain working conditions, which caused significant changes in the functioning of tourism entities. The article analyzes the current status and identifies tendencies in the development of the world tourism market in the context of the COVID-19 pandemic, as well as systematizes the measures implemented by Ukraine and other countries to stimulate and support the tourism industry. The contribution of tourism to the world GDP by the countries that are the most popular among tourists is analyzed. The percentage change in international tourist arrivals by region in 2020 and dynamics in destinations that were the most popular among tourists around the world in 2018–2020 is considered. It is identified that as a result of the pandemic, the indicators of tourism activities have decreased significantly, the tourism industry has suffered losses and there has been a significant reduction in tourist flows. The COVID-19 pandemic has caused a significant decrease in the number of international tourist arrivals in all countries. In addition, to achieve its goal, the article systematizes the measures to improve the tourism climate of countries, stimulation and support of the tourism industry both during the COVID-19 pandemic and the post-pandemic period. It is identified that among the measures to stimulate and support the tourism industry in most countries, the main focus is placed on domestic tourism, which is less dependent on the global coronavirus crisis and quarantine measures, as well as the introduction of online forms and the wider use of marketing and digital tools in the provision of tourist services. According to the results of the study, the authors substantiate the need to support the enterprises of the tourism industry and stimulate the demand for domestic tourism on the part of Ukrainian government.

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Ashton, Ann Suwaree y Noel Scott. "International retirement migration and Thai stakeholders’ views: a Japanese case study". Journal of Place Management and Development 10, n.º 1 (6 de marzo de 2017): 7–22. http://dx.doi.org/10.1108/jpmd-06-2016-0035.

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Purpose This paper aims to investigate Thai stakeholders’ perceptions of developing a destination for international retirement migration (IRM). Increasingly, residents of developed nations such as Japan who retire from work are choosing to live in Thailand or other less-developed countries. Design/methodology/approach Qualitative approach was used, and data were collected through focus groups and in-depth interviews in Chiang Mai and Bangkok. Content analysis technique was used to analyze data after completing the interviews of 35 industry participants. Findings It was found from the participants that considerable new real estate development and services specifically for these retirees has been created in recent years, but that there is a lack of stakeholder collaboration in catering to this market. Moreover, local resident knowledge of the retirees’ culture and language is lacking, along with a need for policy and planning support from government. Research limitations/implications A limitation of this study is that it explored only the perception of business stakeholders involved with Japanese IRM, a group of importance to the Thai Government due to their increasing numbers. Further study could look at local community attitudes toward IRM and how a community adapts to this new phenomenon. Practical implications This study provides guidelines for stakeholders, government and local communities. Especially, the role of government is to provide support with clear information about the visa process and legal documents. Originality/value This study contributes to the body of knowledge of destination development strategy for a specific international retirement tourist group.

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Borisova, Lalka. "HOSPITALITY AS AN INDUSTRY". Knowledge International Journal 28, n.º 5 (10 de diciembre de 2018): 1661–67. http://dx.doi.org/10.35120/kij28051661l.

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The tourist industry is developing at a fast pace, generally accepting and serving tourists, creating and offering a tourist product. It includes different sectors that cooperate, perform their specific functions (restaurant, hotel, event organization, etc.) aimed at one goal - demonstrating hospitality. Hospitality is an activity that, thanks to progress and time, has become a powerful industry that employs millions of professionals, creating the best for service users (tourists). The hotel industry includes different areas of human activity - tourism, recreation, entertainment, hotel and restaurant services, catering, sightseeing, organizing exhibitions and conducting various scientific conferences. This means meeting the needs of the guests and satisfying their needs, courtesy, guaranteeing the security and comfort during their stay. Hospitality is a fact when meeting the guest's needs with the attitude of the hosts, they go hand in hand. In this report I will try to justify hospitality as the most important consumer property of the tourist product to talk about turning it into an industry. The popularity of tourist accommodation sites is determined by many factors, but above all by the qualifications of the staff. Consequently, the phrase: "Personnel decides everything" is valid in the tourism business. Thus, the hospitality industry is a complex sphere of activity for employees who satisfy the wishes of tourists. The client is the most important factor in tourism activity and should be subject to excellent service. In the process of communication between tourists of different nationalities and staff, a number of business etiquette rules should be considered to save moments of inconvenience and misunderstanding. It is good to know the peculiarities of greeting, posture, distance, gestures in order to communicate effectively and avoid ambiguity in contact with foreigners. Good manners are those that will build an atmosphere of cooperation and understanding, not of hostility and conflict. The skills that make contacts with partners and clients can affect the tone and the results of the whole conversation, and hence the future relationships and their opinions about the company. Rule: The way you meet someone the first time can determine if there will be a second time as a customer.

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Purnomo, Budi. "Politeness Strategies and Levels In Tourism-Service Language in Surakarta Residency". Register Journal 3, n.º 2 (1 de julio de 2016): 163. http://dx.doi.org/10.18326/rgt.v3i2.163-200.

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In tourism industry, tourists act as guests and tourism industry practitioners act as hosts. Typically tourism industry practitioners will try to act politely and follow politeness strategies as well as possible when serving tourists to ensure their satisfaction. Levels of satisfaction could be determined by the politeness of the hosts' behaviour towards their guests, including the politeness levels of their tourism-service language. This research was done in Surakarta Residency, the main tourist destination in Central Java. Data sources of this research came from (1) informants and (2) events. The data were analyzed by Brown and Levinson’s politeness strategies (1987). The results of this research show that the tourism industry practitioners in Surakarta Residency use various politeness strategies and levels in tourism-service language to serve their guests.keywords; Politeness Strategies; Politeness Levels; Tourism-Service Language

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ALFIFTO, Alfito, Endang Sulistya RINI y Yeni ABSAH. "Experiential Tourism in Lake Toba Samosir District". Journal of Environmental Management and Tourism 11, n.º 6 (13 de septiembre de 2020): 1385. http://dx.doi.org/10.14505/jemt.v11.6(46).08.

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Tourism is a new kind of industry that can accelerate economic growth and availability of employment, income increment, standards of living and stimulate other productive sectors. In the context of tourism, satisfaction is referred to, as part of the expectation before travel and experience after the trip. The satisfaction of tourists can be influenced by their experience in visiting tourism destinations. Experience can be the key to the success of tourism industry. The tourism experience is divided into two, namely experiential quality and experiential value. Tourists who visit Lake Toba will get their personal experience from their holiday. The satisfaction in enjoying Lake Toba will help those tourists consider if they would return or not. The purpose of this research is to analyze experiential quality impacts on tourist satisfaction through experiential value. The sampling method used is accidental sampling. The population of this research is domestic tourists who visit Lake Toba in Samosir District. The number of respondents in this study was 140. Data analysis is done through PLS-SEM by using SmartPLS 3.0 program. The results showed significant effects of experiential quality on experiential value, experiential quality on tourist satisfaction, experiential value on tourist satisfaction, and experiential quality on the satisfaction of tourists through experiential value.

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Patria, Teguh Amor. "Tinjauan Sistem dan Elemen Pariwisata di Kabupaten Badung, Bali, Melalui Sistem Pariwisata Leiper". Binus Business Review 5, n.º 1 (30 de mayo de 2014): 66. http://dx.doi.org/10.21512/bbr.v5i1.1197.

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Badung Regency, Bali, has a complexity in tourism products that should be understood through a systemic approach. Leiper’s model of tourism system was used in this article as a tool to review the system and elements of local tourism. Leiper’s model was widely known for its simplicity, this model focuses on the elements of tourist generating region, transit region, and tourist destination region. The data used were secondary datas obtained from the Tourism Board of Badung Regency, which then grouped into tourism elements, comprising tourists, tourist generating region, transit region, tourist destination region, and tourism industry. The comparative review conducted in this research was aimed at comparing the ideal conditions to actual conditions in Badung Regency. Such review, which is decsribed descriptively, generates findings which include how Leiper’s model views spatial and geographical side only; how elements of tourism industry become important sub-elements that should be incorporated in tourist generating region (except for tourist attractions) as well as tourist destination region; and how Leiper’s tourism system is considered as being too simple and general to depict the complexity of tourism elements in Badung Regency.

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DUNETS, Aleksandr N. y Inna G. ZHOGOVA. "Significant Changes of Tourism Industry in the Altai-Sayan Mountainous Region". Journal of Environmental Management and Tourism 9, n.º 4 (29 de octubre de 2018): 868. http://dx.doi.org/10.14505//jemt.9.4(28).21.

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This paper considers the significant changes that have occurred in the tourist space of the Altai-Sayan mountainous region. In fact, it is a cross-border area and an important tourist region in the Russian Federation. It should be mentioned that the structure of the tourist space can be studied properly while using the model of the territorial tourist system. The authors examine the common features of tourism systems in the mountainous environments of the region. The study examines the tourist infrastructure, organizers of tourist services, local people’s attitudes and tourists’ preferences in the tourist industry. Studies in the field of tourist space enable to distinguish the types of tourism and their distribution in the Altai-Sayan region. It is worthwhile noting that health tourism has become one of the fastest growing subfields in the tourist industry of this region. The tourist development projects such as the economic zone of “Turquoise Katun” and shore development projects of warm lakes have also encouraged this process. Moreover, ecotourism development is of great importance to this area because there are many protected natural areas and some of them are under UNESCO protection. Also, tourism development outlooks are associated with cross-border cooperation and sustainable economic development of the region.

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Gromozdova, Larysa, Olena Ablova y Katerina Kotsenko. "Problems of innovative development of tourism industry in Ukraine". Problems of innovation and investment-driven department, n.º 18 (27 de febrero de 2019): 77–84. http://dx.doi.org/10.33813/2224-1213.18.2019.8.

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he purpose of the paper is to investigate and identify problems and prospects for the development of tourist services in the territory of Ukraine.The article highlights the results of studies on the development of tourism in Ukraine. The results of tourist streams of Ukraine during 2000-2018 are presented, problems and prospects of development of tourism industry in Ukraine are analyzed (namely, which regions are the most tourist attractiveness for foreign tourists). The methodology of the study was to use a combination of methods: dialectical, analytical, method of comparison. The scientific novelty of the results obtained is the comprehensive coverage of the results of the author’s quantitative and qualitative analysis of the problems of the tourism industry development in Ukraine by the end of 2018. Conclusions. In general, places that are attractive for tourists are those places that have the following three components: developed infrastructure, historical sites, regional attractiveness. However, the main problem of the tourist industry today remain: improper quality of services, lack of clear control, insufficient promotion of domestic Ukrainian tourist recreation. In Western Ukraine, there are no conditions for the emergence of inexpensive hotels. Currently, there are very few tourist information centers on the territory of Ukraine, where it would be possible to find out about interesting places of this or that region. There is also a language barrier that is currently trying to be overcome to the maximum in Ukraine.

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Saptutyningsih, Endah y Aprio Duanta. "Tourists’ Preferences for Sustainable Tourism: The Case of Pok Tunggal Beach, Yogyakarta Indonesia". Jurnal Ekonomi & Studi Pembangunan 22, n.º 1 (28 de abril de 2021): 128–43. http://dx.doi.org/10.18196/jesp.v22i1.10130.

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Tourists as the main actor in tourism industry play an essential role in achieving sustainable tourism. Tourist preference for physical environment and infrastructure development in the tourism destination can affect the achievement of sustainable tourism. This study aims at measuring tourist preference for sustainable tourism management and calculating the economic value of the tourism destination. For this purpose, the Pok Tunggal Beach tourist area in Yogyakarta Indonesia was considered as a case study site. A survey with 200 local tourists was conducted using the Choice Modeling (CM) technique to measure their preferences related to the development on the beach. This study found that tourists prefer to pay more fees to get better and more sustainable facilities. The economic value of the Pok Tunggal Beach is the amount of IDR 1,038,600 (USD 73.66). The main attributes in the destination, tourist's education, environmental awareness, and recreation costs are statistically significant in determining tourists' preferences. This study recommends Pok Tunggal beach quality improvement by considering the tourist preferences. This study also suggests a price for the entrance fees, not only to increase revenue but also to monitor and control the number of tourists who visit the beach.

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Laksana, Dinov Sambadi Adistria y I. Nyoman Sukma Arida. "Strategi Pengemasan Wisata Heritage di Desa Wisata Kerta, Kecamatan Payangan, Kabupaten Gianyar, Bali". JURNAL DESTINASI PARIWISATA 7, n.º 1 (1 de julio de 2019): 155. http://dx.doi.org/10.24843/jdepar.2019.v07.i01.p23.

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Tourism is the largest and fastest growing industry in the world. Tourism in one of the most important sector and has a significant influences in the economic development of the country. Tourism contribution is considered important for economic growth in Indonesia, because in addition to bring in foreign exchange, also felt able to open a new job for the community. Tourim in Bali has developed quite rapidly, tourism potentials in Bali has been developed well enough, so that it can be enjoyed by tourists, which became a leading tourist attraction in Bali that is nature tourism and cultural tourism. This research focuses on the planning and strategy of the packaging of heritage tourism products in Kerta Tourism Village in order to improve the local economy, considering that Kerta Tourism Village has so many heritage tourism potential that has not been developed yet. This research is expected to benefit local communities and Gianyar Government in adding data, as preliminary data, and consideration data for further in-depth research. This research has a scope that is limited to two variables, that is identifying the heritage tourism potential owned by Kerta Tourism Village and compile a strategy to package heritage tiourism in Kerta Tourism Village. The data sources used are primary data obtained from interviews with the informants, observations, and documentation in Kerta Tourim Village, and the secondary data is obtained from various books used as the theoretical basis to supporting the research. Based on the results obtained, in Kerta Tourism Village there are many tourism potentials that can be developed into a tourism attraction, one of which is heritage tourism that can be combined with cycling tourism activities and certainly useful for local people and tourists. Keywords: Heritage Tourism, Cycling Tourism, Kerta Tourism Village.

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Motsa, Andriy, Svitlana Rybakova, Tetiana Shelemetieva, Iryna Zhuvahina y Liliia Honchar. "The effect of regional tourism on economic development: Case study: The EU countries". International Review, n.º 1-2 (2021): 67–75. http://dx.doi.org/10.5937/intrev2102069m.

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Transformations of the tourism market structure in a pandemic necessitate a study of the extent to which EU countries can provide their citizens with tourism products to minimize the negative impact of the pandemic and, consequently, the negative impact on economic development. This article aimed to develop recommendations for minimizing the negative impact of reducing regional tourism on economic development through the support of domestic tourism. This research uses a quantitative methodology based on indicators of growth of tourist external and internal flows in the regions, the growth rate of economic regions of the EU for 2015-2019. The following countries were selected for correlation analysis: Belgium, Bulgaria, Czech Republic, Germany, Estonia, Greece, Spain, and Italy. The analysis of the impact of regional tourism on economic development in the EU for 2015-2019 indicates the need to develop regional strategies for smart specializations of the tourism industry based on the most attractive industries for tourists. It is determined that within the EU, economic development is less dependent on developed tourist regions due to potentially low tourist costs, as a result - short-term revenues from the industry. It is proved that regions with a high level of tourist flows can provide economic development by increasing the innovation of industries related to tourism, as such industries attract tourists. In a pandemic, businesses need to focus on promoting regional products and shift the focus to domestic consumption within the country. The theoretical value of this study is that regional tourism affects the economic development of the EU countries through the total costs of tourists, the volume of which in the short term has a negligible impact on the region's development. At the same time, the income of the tourism industry as a contribution to the economy is overestimated in the scientific literature.

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Martseniuk, Larysa y Cameron Batmanghlich. "Directions for reducing the negative effects of coronavirus on the tourist industry". Naukovyy Visnyk Dnipropetrovs'kogo Derzhavnogo Universytetu Vnutrishnikh Sprav 3, n.º 3 (30 de septiembre de 2020): 214–21. http://dx.doi.org/10.31733/2078-3566-2020-3-214-221.

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The population of the planet Earth is affected by various restrictions in various spheres of life, and especially in the field of health. Over the past few decades, we have encountered several types of infectious diseases that affect both animals and humans, with the disease spreading over a large area. As a result of pandemics, all spheres of life suffer significant losses, but in our opinion, the tourism sector is one of those that suffers large-scale losses. This year, the tourism sector has also been hit hard by the coronavirus pandemic. Restrictions on the movement of citizens, a ban on the opening of certain tourist facilities have negatively affected all enterprises involved in the organization of the tourism business. 96 % of worldwide tourist destinations are restricted. The three main problems that the tourism industry faces in a pandemic are: the problem of liquidity of tourism enterprises, the uncertainty of consumers of tourism services, the social consequences of forced restrictive measures. The author analyzes the measures taken by some countries to support the tourism sector. Gov-ernments in leading European countries have set up guarantee funds to protect tourism businesses. The article aim is to make the recommendations for the development of a set of measures to ensure the sustainability of the tourism sector in the context of increasing quarantine restrictions in Ukraine. Measures have been proposed to mitigate the exit of the tourism industry from the coronavirus crisis, including the provision of affordable credit lines for businesses, and the deferral of debt and tax liabilities. In addition, ensuring the availability and reliability of information on travel restrictions and can-cellations; creation of a mechanism to guarantee the loss of tourists from the cancellation of the trip; de-velopment of domestic tourism. In this context, the author proposes a temporary reduction in tariffs for services, certification of disinfection of tourist facilities and infrastructure, preventive measures for tourists to promote health, enabling tourists to avoid contact with other tourists, equipping passenger rolling stock with modern ven-tilation and air conditioning to prevent stagnation of infections in the air.

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Angmalisang, Stefani I. "The Measurement of Service Quality at Linow Lake Tourist Attraction Using Servqual Method". International Journal of Tourism and Hospitality in Asia Pasific 4, n.º 2 (21 de junio de 2021): 1–12. http://dx.doi.org/10.32535/ijthap.v4i2.1110.

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The tourism industry sector in North Sulawesi is currently getting more attention by the government. Linow lake is one of the busiest and visited tourist attraction. The tourism industry must apply the concepts, regulations and guidelines in tourism development in order to be able to maintain and increase the number of tourist visits which will lead to economic benefits for the tourism industry and local communities. In Tomohon city itself, there are so many natural tourist attractions which as beautiful as Linow Lake. In order for tourists to feel satisfied and want to visit the Linow lake on the next day, the quality of service cannot be overlooked. For this reason, measurement of service quality was carried out using five dimensions, Tangible, Reliability, Assurance, Responsiveness, and Empathy. It will be measured to 100 respondents, how the expectations and perceptions of tourists about the service quality at Linow Lake tourist attractions. Measurements were carried out by using servqual method, which calculates the difference between the expectations and perceptions of tourists consisting of 22 questions. The result of the analysis showed a positive value of 0.17, which means that the service quality at Linow Lake tourist attractions has exceeded the expectations of visitors. However, one dimension, responsiveness, gets a negative value, and it is expected that the management can improve the quality of its services in terms of response speed, especially on busy visitor days.

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Ashari, Ilham Firman. "Implementation of Cyber-Physical-Social System Based on Service Oriented Architecture in Smart Tourism". Journal of Applied Informatics and Computing 4, n.º 1 (23 de junio de 2020): 66–73. http://dx.doi.org/10.30871/jaic.v4i1.2077.

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One of the biggest attractions in the tourism industry in Bandung is nature tourism. There is still such a constraint related to get information about nature tourism in Bandung because new attractions in Bandung always appear every year. This is felt particularly for foreign tourists outside of Bandung. Tourists are still confused to find new and popular tourist attractions, which are places that are worth visiting or not. By implementing Cyber-Physical-Social System (CPSS) with a new approach that is emphasized on social aspect in smart tourism based on Service Oriented Architecture (SOA) as methodology can influence other travelers to visit tourist attractions in Bandung. The main results are tourists will get information such as location, route, images, rating, captions of tourist attractions, and the most important thing is to be able to exchange information with others. Smart tourism is more flexible because it is web based and does not depend on the operating system used, does not require database storage, does not take up storage space, and is free. Tourists can access smart tourism anytime and anywhere.

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Suhaeni, Tintin y Adila Sosianika. "Sustainability in Accommodation Service Industry: The Role of Quality and Value". MATEC Web of Conferences 218 (2018): 04007. http://dx.doi.org/10.1051/matecconf/201821804007.

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Hotel industry as a provider of tourist accommodation is an essential pillar of the tourism industry. This study is designed to identify how non-star budget accommodation industry sustain its business, through providing service that enables to satisfy and make loyal their customers. Referring to the existing literature, three predictors included in the model of developing guest loyalty, i.e. service quality, service value, and customer satisfaction. Data were collected from 298 domestic tourists in five tourism destinations in West Java; there are Cianjur, Cirebon, Bandung, Sukabumi, and Ciamis. The findings indicate that tourists tend not loyal to budget accommodation because of the service quality that they received does not meet their expectations. Similarly, tourists’ perception on the perceived value and level of satisfaction are not as customer expected. In terms of how domestic tourist develop loyalty, the result confirms that service quality and perceived value are important determinants of tourist satisfaction and loyalty. Thus, it is suggested that creating a high service quality and value are imperative for the non-star hotel industry to develop its sustainable business.

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Sasrawan Mananda, I. GPB y Luh Gede Leli Kusuma Dewi. "DEVELOPMENT STRATEGIES OF UBUD VILLAGE AS A CULTURAL M.I.C.E. (MEETING, INCENTIVES, CONVENTIONS, EXHIBITIONS) DESTINATION IN BALI". Jurnal IPTA 6, n.º 1 (24 de julio de 2018): 84. http://dx.doi.org/10.24843/ipta.2018.v06.i01.p09.

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The concept of mass tourism has two seasons namely high season and low season to determine the number of tourist visits each year, therefore the tourism industry to try to conduct a vigorous promotion by carrying out activities that can bring tourists to stay in one tourist destination. One of the activities that entrepreneurs do in the low season is to conduct activities M.I.C.E. (Meetings, Incentives, Conventions and Exhibitions). This research uses descriptive qualitative analysis technique by applying the participatory principle involving M.I.C.E stakeholders, destination manager, travel agent managers and tourists. Ubud Village as a tourist destination also has potential for M.I.C.E activities has not had a convention bureau, this is due to the characteristics of the tourists who come to Ubud and the needs required by the tourism industry managers are different from other tourist destinations in Bali such as Badung regency and Denpasar municipality. During this time, the implementation activities of M.I.C.E. dominated by incentives tourism activities (56.57%), exhibitions (31.72%) and meetings (11.71%). The SWOT results concluded that Ubud Village is still S> W and O?T thus requiring internal consolidation, but seeing O?T has potential for further development. Development strategy were using grand strategy which make the results such as growth, dominance, and maximum investment.

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Boyko, Zoya V., Natalia A. Horozhankina, Viktor V. Hrushka, Maxim V. Korneyev y Natalia A. Nebaba. "Analysis of the market of international tourist services of Ukraine (for the period 2007-2017)". Journal of Geology, Geography and Geoecology 29, n.º 4 (22 de diciembre de 2020): 647–55. http://dx.doi.org/10.15421/112058.

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The state of development of the tourism industry in Ukraine for the period 2007- 2017 is analyzed. It is established that it does not correspond to the existing potential of tourist resources, and the economic efficiency of the tourism industry is low. One of the main reasons for this situation is the lack of theoretical understanding of the socio-economic nature of tourism as a social phenomenon and its economic significance as a profitable industry. The tourism industry is one of the fastest growing sectors of the world economy. This increases the competitiveness of countries and regions, creating new jobs and improving living standards. It is proved that self-regulation of the tourist market is a necessary condition for its functioning. The dynamics of export-import of tourist services of Ukraine is analyzed. There is a tendency to a slight increase in the cost of services in the last years of the study period. In the interaction “government regulation - market” the primary link is the market, and government regulation is a tool that provides the general conditions of its existence, equalizes the conditions of the start of its subjects and eliminates, if possible, the negative manifestations of the market element. The activities of the tourism industry in Ukraine are analyzed. There is a tendency to reduce the number of enterprises in the tourism industry in recent years of the study period. The rating of tour operators by the number of served tourists and by the reviews of tourists is analyzed. The place and role of the Ukrainian tourism business in the world market of tourist services has been identified. The situation on the world market of tourist services of Ukraine is considered and it is concluded that one of the favorable conditions for tourism development in Ukraine was the adoption of visa-free regime with EU countries, the tourist market gradually recovered after the crisis of 2014, and Ukrainians begin to conquer Europe. 2017 can be called the year of tourism development in Ukraine: the flow increased rapidly, and the number of permits for sale, according to the State Statistics Committee of Ukraine, increased by 36%. Citizens of Ukraine who went abroad formed the group that used the services of tourism entities the most. It was found that the largest number of tourism entities is concentrated in the city of Kyiv and in Dnipropetrovsk, Kharkiv and Odessa regions.

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Pletsan, Khrystyna. "Strategic Prospects for the Development of the Tourist Services Market in Ukraine". Bulletin of Kyiv National University of Culture and Arts. Series in Tourism 4, n.º 1 (24 de junio de 2021): 18–29. http://dx.doi.org/10.31866/2616-7603.4.1.2021.235142.

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The article analyzes the theoretical foundations and features of the strategic development of the tourist services market in Ukraine. The concept of the tourist services market is comprehended and revealed. The methodological approach of strategic development of the tourist services market in Ukraine and the specifics of recovery after the coronavirus pandemic are highlighted. The priority tasks of the tourism industry development in Ukraine are presented and argued. The model of the strategic management process in tourism for a tourist enterprise is generalized. The algorithm of development of the competitiveness extension project of the tourist services market in Ukraine has been elaborated and substantiated. The conclusion is substantiated that in order to ensure a stable growth rate of the tourism industry, it is necessary to identify priority types of tourism for the regions, contribute to improving the safety of tourists, develop tourism infrastructure and transport links, simplify formalities, create and sell tourism products and services that are in demand on the world market, develop and rapidly introduce new technologies using digital tools.

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Hoang Ca, Vo y Nguyen Tan Danh. "Effects of Technology and Sustainable Development on Japanese Translation Industry in Vietnam". E3S Web of Conferences 295 (2021): 05026. http://dx.doi.org/10.1051/e3sconf/202129505026.

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As a large city with advantages in tourism infrastructure, Ho Chi Minh City is always considered the leading tourist centre of the country. The most important task of city tourism today is to improve quality and diversify products, making this industry one of the key economic sectors. Tourism potentials and advantages have not been effectively exploited to become a unique and attractive tourism product of Ho Chi Minh City. Some tourists seem to still only consider this as a stopover or transit point because there are large international and domestic routes before reaching other destinations in Vietnam. Ho Chi Minh City tourism is gradually losing this advantage when key tourist areas are completing international airports and convenient road transport infrastructure. In addition, Ho Chi Minh City tourism has also developed over the past time, but there are not many typical products. Therefore, before losing its advantages and its potential, Ho Chi Minh city should focus on building a unique and diversified tourism product system to attract tourists. This paper analyses the challenges that Ho Chi Minh City is facing and mention some recommendations. The results of the paper through the analysis process show that the tourism industry of Ho Chi Minh City has advantages and disadvantages that need to be overcome in order to build a more sustainable tourism brand.

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