Artículos de revistas sobre el tema "Technologie hurdle"
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Falconer, James R., Darren Svirskis, Ali A. Adil y Zimei Wu. "Supercritical Fluid Technologies to Fabricate Proliposomes". Journal of Pharmacy & Pharmaceutical Sciences 18, n.º 5 (15 de noviembre de 2015): 747. http://dx.doi.org/10.18433/j3qp58.
Texto completoPutnik, Predrag, Branimir Pavlić, Branislav Šojić, Sandra Zavadlav, Irena Žuntar, Leona Kao, Dora Kitonić y Danijela Bursać Kovačević. "Innovative Hurdle Technologies for the Preservation of Functional Fruit Juices". Foods 9, n.º 6 (1 de junio de 2020): 699. http://dx.doi.org/10.3390/foods9060699.
Texto completoAnkita, Ankita, Singh Rongen y Nayansi Nayansi. "Effect of Hurdle Technology on the Quality and Stability of Minimally Processed Papaya". International Journal of Scientific Research 3, n.º 8 (1 de junio de 2012): 173–76. http://dx.doi.org/10.15373/22778179/august2014/50.
Texto completoWilson, M., H. Anderson, J. Fellows y C. Lewinsohn. "Ceramic-Based Planar Heat Pipe (Plate) for Passive Electronics Cooling". Additional Conferences (Device Packaging, HiTEC, HiTEN, and CICMT) 2011, CICMT (1 de septiembre de 2011): 000159–65. http://dx.doi.org/10.4071/cicmt-2011-wa12.
Texto completoAmin, Afzaal, Shaukat y Muhammad Hayat Khan. "Issues in the Implementation of E-Governance in Khyber Pakhtunkhwa (KP)". Global Regional Review IV, n.º II (30 de junio de 2019): 489–500. http://dx.doi.org/10.31703/grr.2019(iv-ii).52.
Texto completoBrill, Joel V. "Bringing New Technologies to Market: Hurdles and Solutions". Gastroenterology 139, n.º 1 (julio de 2010): 32–35. http://dx.doi.org/10.1053/j.gastro.2010.05.003.
Texto completoManthey, Sarah, Christin Eckerle y Orestis Terzidis. "Tackling the Critical Hurdles: Revising Technology-Based Ideation Processes". European Conference on Innovation and Entrepreneurship 17, n.º 1 (7 de septiembre de 2022): 327–35. http://dx.doi.org/10.34190/ecie.17.1.397.
Texto completoKazi, Ms Tabassum y Mr Omprakash Mandge. "AI and Its Dual Impacts on Society". International Journal for Research in Applied Science and Engineering Technology 12, n.º 6 (30 de junio de 2024): 663–68. http://dx.doi.org/10.22214/ijraset.2024.63202.
Texto completoSkovgaard, Niels. "Hurdle Technologies. Combination Treatments for Food Stability, Safety and Quality. Food Engineering Series". International Journal of Food Microbiology 91, n.º 2 (marzo de 2004): 224. http://dx.doi.org/10.1016/s0168-1605(03)00370-2.
Texto completoCasey, Anthony y Anthony Niblett. "Micro-Directives and Computational Merger Review". Stanford Journal of Computational Antitrust, n.º 1 (29 de noviembre de 2021): 132–52. http://dx.doi.org/10.51868/8.
Texto completoConger, Sue, Kirstin E. M. Krauss y Clement Simuja. "New Pedagogical Approaches with Technologies". International Journal of Technology and Human Interaction 13, n.º 4 (octubre de 2017): 62–76. http://dx.doi.org/10.4018/ijthi.2017100105.
Texto completoGoyeneche, Rosario, Sara Roura y Karina Di Scala. "Principal component and hierarchical cluster analysis to select hurdle technologies for minimal processed radishes". LWT - Food Science and Technology 57, n.º 2 (julio de 2014): 522–29. http://dx.doi.org/10.1016/j.lwt.2014.02.022.
Texto completoBebek Markovinović, Anica, Višnja Stulić, Predrag Putnik, Anamaria Birkić, Maja Jambrović, Dolores Šaško, Josipa Ljubičić, Branimir Pavlić, Zoran Herceg y Danijela Bursać Kovačević. "Pulsed Electric Field (PEF) and High-Power Ultrasound (HPU) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds of Strawberry Juice—A Chemometric Evaluation—Part I". Foods 12, n.º 17 (23 de agosto de 2023): 3172. http://dx.doi.org/10.3390/foods12173172.
Texto completoWerner, Brenda G., John L. Koontz y Julie M. Goddard. "Hurdles to commercial translation of next generation active food packaging technologies". Current Opinion in Food Science 16 (agosto de 2017): 40–48. http://dx.doi.org/10.1016/j.cofs.2017.07.007.
Texto completoHertenstein, Julie H. "Component Technologies, Inc.: Adding FlexConnex Capacity". Issues in Accounting Education 15, n.º 2 (1 de mayo de 2000): 257–82. http://dx.doi.org/10.2308/iace.2000.15.2.257.
Texto completoCoyne, Joshua G., Emily M. Coyne y Kenton B. Walker. "A Model to Update Accounting Curricula for Emerging Technologies". Journal of Emerging Technologies in Accounting 13, n.º 1 (1 de enero de 2016): 161–69. http://dx.doi.org/10.2308/jeta-51396.
Texto completoKim, Geun-Hyang, Chae-Lim Lee y Ki-Sun Yoon. "Combined Hurdle Technologies Using UVC Waterproof LED for Inactivating Foodborne Pathogens on Fresh-Cut Fruits". Foods 10, n.º 8 (23 de julio de 2021): 1712. http://dx.doi.org/10.3390/foods10081712.
Texto completoMallinguh, Edmund, Christopher Wasike, Yuriy Bilan y Zeman Zoltan. "The impact of firm characteristics, business competitiveness, and technology upgrade hurdles on R&D costs". Problems and Perspectives in Management 20, n.º 4 (29 de noviembre de 2022): 264–77. http://dx.doi.org/10.21511/ppm.20(4).2022.20.
Texto completoVukovic Đerfi, Kristina, Tea Vasiljevic y Tanja Matijevic Glavan. "Recent Advances in the Targeting of Head and Neck Cancer Stem Cells". Applied Sciences 13, n.º 24 (15 de diciembre de 2023): 13293. http://dx.doi.org/10.3390/app132413293.
Texto completoGoh, Kuan Eng Johnson, Leonid A. Krivitsky y Dennis L. Polla. "Quantum Technologies for Engineering: the materials challenge". Materials for Quantum Technology 2, n.º 1 (1 de marzo de 2022): 013002. http://dx.doi.org/10.1088/2633-4356/ac55fb.
Texto completoAdeyemo, R. y A. D. Kehinde. "Membership in association, gender and adoption of land-enhancing technologies among arable farmers in Ogun state, Nigeria". Agricultural Science and Technology 12, n.º 2 (junio de 2020): 189–201. http://dx.doi.org/10.15547/ast.2020.02.031.
Texto completoBebek Markovinović, Anica, Višnja Stulić, Predrag Putnik, Nikša Bekavac, Branimir Pavlić, Sanja Milošević, Branko Velebit, Zoran Herceg y Danijela Bursać Kovačević. "High-Power Ultrasound (HPU) and Pulsed Electric Field (PEF) in the Hurdle Concept for the Preservation of Antioxidant Bioactive Compounds in Strawberry Juice—A Chemometric Evaluation—Part II". Foods 13, n.º 4 (9 de febrero de 2024): 537. http://dx.doi.org/10.3390/foods13040537.
Texto completoFOKA, NGOHTEH RELINDIS MALAH Espouse. "Hurdles of Technology Transfer in Cameroon’s Petroleum Industry." International Journal of Research and Innovation in Applied Science IX, n.º I (2024): 01–13. http://dx.doi.org/10.51584/ijrias.2024.90101.
Texto completoToghuj, Wael y Nidal Turab. "Automotive Ethernet architecture and security: challenges and technologies". International Journal of Electrical and Computer Engineering (IJECE) 13, n.º 5 (1 de octubre de 2023): 5209. http://dx.doi.org/10.11591/ijece.v13i5.pp5209-5221.
Texto completoKricka, Larry J. "Point-of-Care Technologies for the Future. Technological Innovations and Hurdles to Implementation". Point of Care: The Journal of Near-Patient Testing & Technology 7, n.º 3 (septiembre de 2008): 120. http://dx.doi.org/10.1097/01.poc.0000335863.82959.67.
Texto completoTiznado-Hernández, Martín Ernesto, Alfonso Antero Gardea-Bejar, Alberto Sánchez-Estrada, Jesús Antonio Orozco-Avitia, Angel Javier Ojeda-Contreras, Rosalba Troncoso-Rojas y Rodrigo Melendrez-Amavizca. "“Hurdley technologies” utilized to improve postharvest life of asparagus spears (Asparagus officinalis L.)". Advances in Horticultural Science 38, n.º 1 (4 de abril de 2024): 35–45. http://dx.doi.org/10.36253/ahsc-14786.
Texto completoReineke, Kai y Alexander Mathys. "Endospore Inactivation by Emerging Technologies: A Review of Target Structures and Inactivation Mechanisms". Annual Review of Food Science and Technology 11, n.º 1 (25 de marzo de 2020): 255–74. http://dx.doi.org/10.1146/annurev-food-032519-051632.
Texto completoHadi, Joshua, Shuyan Wu y Gale Brightwell. "Antimicrobial Blue Light versus Pathogenic Bacteria: Mechanism, Application in the Food Industry, Hurdle Technologies and Potential Resistance". Foods 9, n.º 12 (18 de diciembre de 2020): 1895. http://dx.doi.org/10.3390/foods9121895.
Texto completoWithers, Daniel Pashang. "Brewing Green Beer". Texas A&M Law Review 8, n.º 4 (7 de enero de 2021): 9–26. http://dx.doi.org/10.37419/lr.v8.arg.2.
Texto completoWithers, Daniel Pashang. "Brewing Green Beer". Texas A&M Law Review 8, n.º 4 (7 de enero de 2021): 9–26. http://dx.doi.org/10.37419/lr.v8.arg.2.
Texto completoLopez, Constanza Maria, Giuliano Dallolio, Paolo Bonilauri y Annalisa Rebecchi. "Strategies for Nitrite Replacement in Fermented Sausages and Effect of High Pressure Processing against Salmonella spp. and Listeria innocua". Foods 10, n.º 11 (28 de octubre de 2021): 2617. http://dx.doi.org/10.3390/foods10112617.
Texto completoKumar, Prince. "Advances and Hurdles in Solar Energy in Rajasthan". International Scientific Journal of Engineering and Management 03, n.º 05 (25 de mayo de 2024): 1–9. http://dx.doi.org/10.55041/isjem01842.
Texto completoMasters, Jennifer. "Creative Teaching and Learning Strategies for Novice Users of Mobile Technologies". International Journal of Mobile and Blended Learning 5, n.º 3 (julio de 2013): 68–79. http://dx.doi.org/10.4018/jmbl.2013070105.
Texto completoPacker, Claire, Sue Simpson y Andrew Stevens. "International diffusion of new health technologies: A ten-country analysis of six health technologies". International Journal of Technology Assessment in Health Care 22, n.º 4 (19 de septiembre de 2006): 419–28. http://dx.doi.org/10.1017/s0266462306051336.
Texto completoKrider, Robert E. y Sangman Han. "Promotion Thresholds: Price Change Insensitivity or Risk Hurdle?" Canadian Journal of Administrative Sciences / Revue Canadienne des Sciences de l'Administration 21, n.º 3 (8 de abril de 2009): 255–71. http://dx.doi.org/10.1111/j.1936-4490.2004.tb00340.x.
Texto completoMordin, M., L. Gildea, S. Warttig, J. Costello, V. D'Souza, M. Kinderås, C. Ling y J. Marcano Belisario. "HTA74 HTA Processes for Medical Technologies across the World – Are All Hurdles the Same?" Value in Health 26, n.º 6 (junio de 2023): S272—S273. http://dx.doi.org/10.1016/j.jval.2023.03.1503.
Texto completoBerdejo, Daniel, Diego García-Gonzalo, Nadia Oulahal, Rositsa Denkova-Kostova, Vesela Shopska, Georgi Kostov, Pascal Degraeve y Rafael Pagan. "Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods". Food Technology and Biotechnology 61, n.º 3 (octubre de 2023): 357–77. http://dx.doi.org/10.17113/ftb.61.03.23.8013.
Texto completoNoble, Rachel T. y Stephen B. Weisberg. "A review of technologies for rapid detection of bacteria in recreational waters". Journal of Water and Health 3, n.º 4 (1 de diciembre de 2005): 381–92. http://dx.doi.org/10.2166/wh.2005.051.
Texto completoCuperus, Josh T. "Single-cell genomics in plants: current state, future directions, and hurdles to overcome". Plant Physiology 188, n.º 2 (18 de octubre de 2021): 749–55. http://dx.doi.org/10.1093/plphys/kiab478.
Texto completoMorrow, M. Earnest y Dabae Lee. "Implementing Individualized Learning in a Legacy Learning Management System". International Journal of Designs for Learning 10, n.º 1 (10 de julio de 2019): 131–44. http://dx.doi.org/10.14434/ijdl.v10i1.22500.
Texto completoBlazenko, George W. y Andrey D. Pavlov. "Value maximizing hurdle rates for R&D investment". Economics of Innovation and New Technology 19, n.º 8 (noviembre de 2010): 693–717. http://dx.doi.org/10.1080/10438590903003631.
Texto completoCHAPLOT, SHREYAK, BARUN YADAV, BYEONGHWA JEON y M. S. ROOPESH. "Atmospheric Cold Plasma and Peracetic Acid–Based Hurdle Intervention To Reduce Salmonella on Raw Poultry Meat". Journal of Food Protection 82, n.º 5 (24 de abril de 2019): 878–88. http://dx.doi.org/10.4315/0362-028x.jfp-18-377.
Texto completoKontominas, Michael G., Anastasia V. Badeka, Ioanna S. Kosma y Cosmas I. Nathanailides. "Recent Developments in Seafood Packaging Technologies". Foods 10, n.º 5 (25 de abril de 2021): 940. http://dx.doi.org/10.3390/foods10050940.
Texto completoHutton, John, Clare McGrath, Jean-Marc Frybourg, Mike Tremblay, Edward Bramley-Harker y Christopher Henshall. "Framework for describing and classifying decision-making systems using technology assessment to determine the reimbursement of health technologies (fourth hurdle systems)". International Journal of Technology Assessment in Health Care 22, n.º 1 (enero de 2006): 10–18. http://dx.doi.org/10.1017/s0266462306050781.
Texto completoReiner, David y Xi Liang. "Opportunities and hurdles in applying CCS Technologies in China — With a focus on industrial stakeholders". Energy Procedia 1, n.º 1 (febrero de 2009): 4827–34. http://dx.doi.org/10.1016/j.egypro.2009.02.310.
Texto completoDr. Kiran Shehzadi, Khadija Sittar, Dr Tahira Afridi,. "Limitations Involved in the Utilization of Computer Based Technologies at Universities’ Teaching and Learning in Pakistan". Psychology and Education Journal 58, n.º 1 (15 de enero de 2021): 4651–63. http://dx.doi.org/10.17762/pae.v58i1.1625.
Texto completoKanach, Andrew, Theresa Bottorff, Min Zhao, Jun Wang, George T. C. Chiu y Bruce Applegate. "Evaluation of anhydrous processing and storage methods of the temperate bacteriophage ɸV10 for integration into foodborne pathogen detection methodologies". PLOS ONE 16, n.º 4 (6 de abril de 2021): e0249473. http://dx.doi.org/10.1371/journal.pone.0249473.
Texto completoSutton, Andrew, John Lamont, R. Evans, Kate Williamson, Declan O'Rourke, Brian Duggan, Gurdeep Sagoo, Cherith Reid y Mark Ruddock. "OP68 Value-Engineered Translation: An Example for Bladder Cancer Diagnosis". International Journal of Technology Assessment in Health Care 35, S1 (2019): 17. http://dx.doi.org/10.1017/s0266462319001272.
Texto completoSoni, Aswathi y Gale Brightwell. "Effect of Hurdle Approaches Using Conventional and Moderate Thermal Processing Technologies for Microbial Inactivation in Fruit and Vegetable Products". Foods 11, n.º 12 (20 de junio de 2022): 1811. http://dx.doi.org/10.3390/foods11121811.
Texto completoEl Darra, Nada, Fei Xie, Prashant Kamble, Zakir Khan y Ian Watson. "Decontamination of Escherichia coli on dried onion flakes and black pepper using Infra-red, ultraviolet and ozone hurdle technologies". Heliyon 7, n.º 6 (junio de 2021): e07259. http://dx.doi.org/10.1016/j.heliyon.2021.e07259.
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