Artículos de revistas sobre el tema "Tea rhizosphere"
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Wang, H. B., Q. X. Zhang, X. T. Chen, Y. H. Wang, L. W. Lin, J. H. Ye, Q. Zhang, X. L. Jia y H. B. He. "Analysis of microbial diversity of tea tree (Camellia sinensis (L.) O. Ktze.) sick rhizospheric soil using soil metaproteomic technology". Allelopathy Journal 51, n.º 2 (noviembre de 2020): 147–56. http://dx.doi.org/10.26651/allelo.j/2020-51-2-1296.
Texto completoYang, Haoyu, Lingfei Ji, Lizhi Long, Kang Ni, Xiangde Yang, Lifeng Ma, Shiwei Guo y Jianyun Ruan. "Effect of Short-Term Phosphorus Supply on Rhizosphere Microbial Community of Tea Plants". Agronomy 12, n.º 10 (5 de octubre de 2022): 2405. http://dx.doi.org/10.3390/agronomy12102405.
Texto completoRahman, A. S., J. Barukial, S.R. Sarmah, R.D. Baruah y A. Bhattacharjee. "Metagenomics study of tea rhizosphere soil in elevated carbon dioxide and temperature". Ecology, Environment and Conservation 29, n.º 04 (2023): 1824–30. http://dx.doi.org/10.53550/eec.2023.v29i04.062.
Texto completoYe, Jianghua, Qi Zhang, Miao Jia, Yuhua Wang, Ying Zhang, Xiaoli Jia, Xinyu Zheng y Haibin Wang. "The Effects of Rock Zones and Tea Tree Varieties on the Growth and Quality of Wuyi Rock Tea Based on the OPLS-DA Model and Machine Learning". Agriculture 14, n.º 4 (3 de abril de 2024): 573. http://dx.doi.org/10.3390/agriculture14040573.
Texto completoZoysa, A. K. N., P. Loganathan y M. J. Hedley. "Effect of forms of nitrogen supply on mobilisation of phosphorus from a phosphate rock and acidification in the rhizosphere of tea". Soil Research 36, n.º 3 (1998): 373. http://dx.doi.org/10.1071/s97079.
Texto completoWei, Sirou, Boheng Liu, Kang Ni, Lifeng Ma, Yuanzhi Shi, Yang Leng, Shenghong Zheng, Shuilian Gao, Xiangde Yang y Jianyun Ruan. "Rhizosphere Microbial Community Shows a Greater Response Than Soil Properties to Tea (Camellia sinensis L.) Cultivars". Agronomy 13, n.º 1 (11 de enero de 2023): 221. http://dx.doi.org/10.3390/agronomy13010221.
Texto completoZhang, Qi, Yuhua Wang, Yiling Chen, Ying Zhang, Meihui Chen, Jishuang Zou, Pengyao Miao et al. "Effects of Pruning on Growth, Rhizosphere Soil Physicochemical Indexes and Bacterial Community Structure of Tea Tree and Their Interaction". Agriculture 13, n.º 10 (10 de octubre de 2023): 1972. http://dx.doi.org/10.3390/agriculture13101972.
Texto completoHu, Zhenmin, Lingfei Ji, Qing Wan, Huan Li, Ronglin Li y Yiyang Yang. "Short-Term Effects of Bio-Organic Fertilizer on Soil Fertility and Bacterial Community Composition in Tea Plantation Soils". Agronomy 12, n.º 9 (13 de septiembre de 2022): 2168. http://dx.doi.org/10.3390/agronomy12092168.
Texto completoZhang, Sihai, Xuemei Han, Yangchun Zhu y Xiangfeng Tan. "Coordination of Root Traits and Rhizosphere Microbial Community in Tea (Camellia sinensis L.) Plants under Drought and Rehydration". Forests 14, n.º 11 (26 de octubre de 2023): 2134. http://dx.doi.org/10.3390/f14112134.
Texto completoMotaghian, H. R. y A. R. Hosseinpur. " Copper release kinetics: Effect of two extractants and wheat (Triticum aestivum L.) rhizosphere". Plant, Soil and Environment 58, No. 10 (12 de octubre de 2012): 471–76. http://dx.doi.org/10.17221/365/2012-pse.
Texto completoJia, Miao, Pengyuan Cheng, Yuhua Wang, Xiaomin Pang, Mingzhe Li, Lei Hong, Qi Zhang et al. "Effects of Aviation Mutagenesis on Soil Chemical Indexes, Enzyme Activities, and Metabolites of Dahongpao (Camellia sinensis) Tea Trees". Plants 13, n.º 10 (8 de mayo de 2024): 1291. http://dx.doi.org/10.3390/plants13101291.
Texto completoSun, Litao, Xue Dong, Yu Wang, Garth Maker, Manjree Agarwal y Zhaotang Ding. "Tea-Soybean Intercropping Improves Tea Quality and Nutrition Uptake by Inducing Changes of Rhizosphere Bacterial Communities". Microorganisms 10, n.º 11 (29 de octubre de 2022): 2149. http://dx.doi.org/10.3390/microorganisms10112149.
Texto completoPeng, Anqi, Keke Yu, Shuwei Yu, Yingying Li, Hao Zuo, Ping Li, Juan Li, Jianan Huang, Zhonghua Liu y Jian Zhao. "Aluminum and Fluoride Stresses Altered Organic Acid and Secondary Metabolism in Tea (Camellia sinensis) Plants: Influences on Plant Tolerance, Tea Quality and Safety". International Journal of Molecular Sciences 24, n.º 5 (27 de febrero de 2023): 4640. http://dx.doi.org/10.3390/ijms24054640.
Texto completoSarkar, S., S. Seenivasan y R. Premkumar. "Biodegradation of propiconazole by Pseudomonas putida isolated from tea rhizosphere". Plant, Soil and Environment 55, No. 5 (10 de junio de 2009): 196–201. http://dx.doi.org/10.17221/2184-pse.
Texto completoPatkowska, Elżbieta, Elżbieta Mielniczuk, Agnieszka Jamiołkowska, Barbara Skwaryło-Bednarz y Marzena Błażewicz-Woźniak. "The Influence of Trichoderma harzianum Rifai T-22 and Other Biostimulants on Rhizosphere Beneficial Microorganisms of Carrot". Agronomy 10, n.º 11 (23 de octubre de 2020): 1637. http://dx.doi.org/10.3390/agronomy10111637.
Texto completoIslam, Mohammed Syeful, Iftekhar Ahmad y Mohammad Ali. "Biocontrol studies on rizpspheric microorganisms against black rot disease of tea caused by Corticium theae Bernard". Bangladesh Journal of Botany 47, n.º 4 (31 de diciembre de 2018): 985–91. http://dx.doi.org/10.3329/bjb.v47i4.47399.
Texto completoZhang, Xiaoli, Xiaona Li, Feiran Chen, Xuesong Cao, Chuanxi Wang, Liya Jiao, Le Yue y Zhenyu Wang. "Selenium Nanomaterials Enhance the Nutrients and Functional Components of Fuding Dabai Tea". Nanomaterials 14, n.º 8 (15 de abril de 2024): 681. http://dx.doi.org/10.3390/nano14080681.
Texto completoSubba, Rashi, Binod C. Sharma y Aniruddha Saha. "CHARACTERIZATION OF PHOSPHATE SOLUBILISING BACTERIA ISOLATED FROM THE TEA RHIZOSPHERIC SOIL FROM DARJEELING HILLS". Plant Archives 21, n.º 2 (10 de agosto de 2021): 687–91. http://dx.doi.org/10.51470/plantarchives.2021.v21.no2.106.
Texto completoMuofhe, Mmboneni L. y Felix D. Dakora. "Modification of rhizosphere pH by the symbiotic legume Aspalathus linearis growing in a sandy acidic soil". Functional Plant Biology 27, n.º 12 (2000): 1169. http://dx.doi.org/10.1071/pp99198.
Texto completoSarkar, Soumik, Subbiah Seenivasan y Robert Premkumar Samuel Asir. "Biodegradation of propargite by Pseudomonas putida, isolated from tea rhizosphere". Journal of Hazardous Materials 174, n.º 1-3 (febrero de 2010): 295–98. http://dx.doi.org/10.1016/j.jhazmat.2009.09.050.
Texto completoWang, Yuhua, Qi Zhang, Jianjuan Li, Shaoxiong Lin, Xiaoli Jia, Qingxu Zhang, Jianghua Ye, Haibin Wang y Zeyan Wu. "Study on the Effect of pH on Rhizosphere Soil Fertility and the Aroma Quality of Tea Trees and Their Interactions". Agriculture 13, n.º 9 (1 de septiembre de 2023): 1739. http://dx.doi.org/10.3390/agriculture13091739.
Texto completoBali, Rana, Jonathan Pineault, Pierre-Luc Chagnon y Mohamed Hijri. "Fresh Compost Tea Application Does Not Change Rhizosphere Soil Bacterial Community Structure, and Has No Effects on Soybean Growth or Yield". Plants 10, n.º 8 (10 de agosto de 2021): 1638. http://dx.doi.org/10.3390/plants10081638.
Texto completoManzoor, Lifeng Ma, Kang Ni y Jianyun Ruan. "Influence of Organic and Inorganic Fertilizers on Tea Growth and Quality and Soil Properties of Tea Orchards’ Top Rhizosphere Soil". Plants 13, n.º 2 (11 de enero de 2024): 207. http://dx.doi.org/10.3390/plants13020207.
Texto completoEl-maghraby, Fatma M., Eman M. Shaker, Mohssen Elbagory, Alaa El-Dein Omara y Tamer H. Khalifa. "The Synergistic Impact of Arbuscular Mycorrhizal Fungi and Compost Tea to Enhance Bacterial Community and Improve Crop Productivity under Saline–Sodic Condition". Plants 13, n.º 5 (25 de febrero de 2024): 629. http://dx.doi.org/10.3390/plants13050629.
Texto completoZou, Yan, Yanni Zhong, Han Yu, Sabin Saurav Pokharel, Wanping Fang y Fajun Chen. "Impacts of Ecological Shading by Roadside Trees on Tea Foliar Nutritional and Bioactive Components, Community Diversity of Insects and Soil Microbes in Tea Plantation". Biology 11, n.º 12 (12 de diciembre de 2022): 1800. http://dx.doi.org/10.3390/biology11121800.
Texto completoZhu, Haiyan, Zhongde Liu, Changrong Wang y Zhangcheng Zhong. "Effects of intercropping with persimmon on the rhizosphere environment of tea". Frontiers of Biology in China 1, n.º 4 (diciembre de 2006): 407–10. http://dx.doi.org/10.1007/s11515-006-0054-3.
Texto completoRahman, Ajmeri Sultana, Jayanta Barukial, Satya Ranjan Sarmah y Rupanjali Deb Baruah. "Elevated Temperature and Carbon Dioxide alter the Tea Rhizosphere Soil Dynamics". Asian Journal of Biological and Life Sciences 12, n.º 3 (23 de marzo de 2024): 580–86. http://dx.doi.org/10.5530/ajbls.2023.12.76.
Texto completoSingh, Shipra, Ajay Kumar, Anita Pandey y Lok Man S. Palni. "Dendrocalamus strictus ((Roxb.) Nees): A Suitable Host for the Maintenance and Propagation of AM Fungi under Temperate Conditions". ISRN Soil Science 2012 (9 de abril de 2012): 1–6. http://dx.doi.org/10.5402/2012/607213.
Texto completoPandey, Anita, L. M. S. Palni y Nancy Coulomb. "Antifungal activity of bacteria isolated from the rhizosphere of established tea bushes". Microbiological Research 152, n.º 1 (febrero de 1997): 105–12. http://dx.doi.org/10.1016/s0944-5013(97)80030-4.
Texto completoPandey, Anita y Lok Man S. Palni. "Bacillus species: The dominant bacteria of the rhizosphere of established tea bushes". Microbiological Research 152, n.º 4 (diciembre de 1997): 359–65. http://dx.doi.org/10.1016/s0944-5013(97)80052-3.
Texto completoMeng, Zhen, Shuangshuang Xiang, Xue Wang, Jian Zhang, Guoxin Bai, Hongjun Liu, Rong Li y Qirong Shen. "Turning Waste into Wealth: Utilizing Trichoderma’s Solid-State Fermentation to Recycle Tea Residue for Tea Cutting Production". Agronomy 14, n.º 3 (4 de marzo de 2024): 526. http://dx.doi.org/10.3390/agronomy14030526.
Texto completoWen, Yubo, Yuanyuan Wang, Chunjun Tao, Wenbing Ji, Shunsheng Huang, Mo Zhou y Xianqiang Meng. "Bioavailability of Cd in Agricultural Soils Evaluated by DGT Measurements and the DIFS Model in Relation to Uptake by Rice and Tea Plants". Agronomy 13, n.º 9 (13 de septiembre de 2023): 2378. http://dx.doi.org/10.3390/agronomy13092378.
Texto completoKanu, Sheku A., Jonathan O. Okonkwo y Felix D. Dakora. "Aspalathus linearis(Rooibos tea) as potential phytoremediation agent: a review on tolerance mechanisms for aluminum uptake". Environmental Reviews 21, n.º 2 (junio de 2013): 85–92. http://dx.doi.org/10.1139/er-2012-0055.
Texto completoPatkowska, Elżbieta. "Biostimulants Managed Fungal Phytopathogens and Enhanced Activity of Beneficial Microorganisms in Rhizosphere of Scorzonera (Scorzonera hispanica L.)". Agriculture 11, n.º 4 (13 de abril de 2021): 347. http://dx.doi.org/10.3390/agriculture11040347.
Texto completoMutai, Caroline C., Lizzy A. Mwamburi y Pixley K. Kipsumbai. "Effects of Organic and Inorganic Fertilizer on the Population Dynamics of Soil Microorganisms in Tea Rhizosphere at Kericho, Kenya". International Journal of Plant & Soil Science 35, n.º 23 (21 de diciembre de 2023): 328–37. http://dx.doi.org/10.9734/ijpss/2023/v35i234247.
Texto completoJia, X. L., J. H. Ye, H. B. Wang, Q. S. Li, Q. Zhang, L. Lu, Y. L. Hu, M. Z. Zheng, M. Jia y C. Z. Wu. "Bacterial community diversity in rhizosphere of tea plants using16S rDNA amplicon sequencing technique". Allelopathy Journal 48, n.º 2 (noviembre de 2019): 155–66. http://dx.doi.org/10.26651/allelo.j/2019-48-2-1251.
Texto completoZhu, Y., X. He, R. Huang, W. Wang, Y. Yu y T. Zhou. "Screening Bacillus subtilis for Effective L-theanine Production from Tea Plant Rhizosphere Soil". Applied Biochemistry and Microbiology 58, n.º 2 (24 de marzo de 2022): 206–12. http://dx.doi.org/10.1134/s000368382202017x.
Texto completoArofatullah, NA. "Molecular identification and in vitro propagation of arbuscular mycorrhiza from tea plant rhizosphere". Current Research in Environmental & Applied Mycology 9, n.º 1 (2019): 92–102. http://dx.doi.org/10.5943/cream/9/1/10.
Texto completoLi, Jian-Wu, Xin Li, Guo-Shuang Hao, Fang-Fang Zhang, Li Ruan, Manzoor y Wen-Zhi Wang. "Rhizosphere processes of tea (Camellia sinensis) plants under spatial heterogeneity of soil potassium". Rhizosphere 17 (marzo de 2021): 100299. http://dx.doi.org/10.1016/j.rhisph.2020.100299.
Texto completoPandey, A. y L. M. S. Palni. "The rhizosphere effect of tea on soil microbes in a Himalayan monsoonal location". Biology and Fertility of Soils 21, n.º 3 (febrero de 1996): 131–37. http://dx.doi.org/10.1007/bf00335924.
Texto completoPandey, Anita y Lok Man S. Palni. "The rhizosphere effect of tea on soil microbes in a Himalayan monsoonal location". Biology and Fertility of Soils 21, n.º 3 (1 de febrero de 1996): 131–37. http://dx.doi.org/10.1007/s003740050038.
Texto completoZhang, Y., F. Y. Chen, G. Y. Liu, X. L. Jia, X. Y. Wang, W. X. Lei, M. H. Chen, Q. Zhang, Q. S. Li y J. H. Ye. "Effects of environmental factors on fungal community diversity in rhizosphere of tea plants". Allelopathy Journal 57, n.º 2 (noviembre de 2022): 179–90. http://dx.doi.org/10.26651/allelo.j/2022-57-2-1412.
Texto completoBhattacharjee, *. Mrinal Kanti, P. B. Mazumder y G. D. Sharma. "Recognition of a Bacterial Isolate from “Rhizosphere” of a Tea Plant from a Tea Garden of Barak Valley, Assam (India)." IOSR Journal of Pharmacy and Biological Sciences 9, n.º 1 (2014): 55–58. http://dx.doi.org/10.9790/3008-09145558.
Texto completoJiang, Yuhang, Xiaoqin Lin, Muhammad Umar Khan, Wenjia Jiang, Yina Xu, Zhong Li y Wenxiong Lin. "Tea pruning for the umbrella-shaped canopy can alleviate rhizosphere soil degradation and improve the ecosystem functioning of tea orchards". CATENA 222 (marzo de 2023): 106885. http://dx.doi.org/10.1016/j.catena.2022.106885.
Texto completoZhang, Qi, Ying Zhang, Pengyao Miao, Meihui Chen, Mengru Du, Xiaomin Pang, Jianghua Ye, Haibin Wang y Xiaoli Jia. "Effects of Pruning on Tea Tree Growth, Soil Enzyme Activity and Microbial Diversity". Agronomy 13, n.º 5 (25 de abril de 2023): 1214. http://dx.doi.org/10.3390/agronomy13051214.
Texto completoLin, Weiwei, Manhong Lin, Hongyan Zhou, Hongmiao Wu, Zhaowei Li y Wenxiong Lin. "The effects of chemical and organic fertilizer usage on rhizosphere soil in tea orchards". PLOS ONE 14, n.º 5 (28 de mayo de 2019): e0217018. http://dx.doi.org/10.1371/journal.pone.0217018.
Texto completoHE, HaiBin, HaiBin WANG, Qi ZHANG, JiangHua YE, Sheng LIN, YuHua WANG, ShunXian LIN, Li DING y QingXu ZHANG. "Construction of the microbial protein metabolism map of tea rhizosphere soil in acidified plantations". SCIENTIA SINICA Vitae 50, n.º 8 (2 de junio de 2020): 849–65. http://dx.doi.org/10.1360/ssv-2020-0008.
Texto completoSaikia, Ratul, Rupak K. Sarma, Archana Yadav y Tarun C. Bora. "Genetic and Functional Diversity Among the Antagonistic Potential Fluorescent Pseudomonads Isolated from Tea Rhizosphere". Current Microbiology 62, n.º 2 (6 de agosto de 2010): 434–44. http://dx.doi.org/10.1007/s00284-010-9726-y.
Texto completoWu, Chao, Juan Peng y Tingting Song. "An Integrated Investigation of the Relationship between Two Soil Microbial Communities (Bacteria and Fungi) and Chrysanthemum Zawadskii (Herb.) Tzvel. Wilt Disease". Microorganisms 12, n.º 2 (6 de febrero de 2024): 337. http://dx.doi.org/10.3390/microorganisms12020337.
Texto completoIbrahim, Mohammed, Xin Du, Manjree Agarwal, Giles Hardy, Muslim Abdulhussein y Yonglin Ren. "Influence of Benzyladenine on Metabolic Changes in Different Rose Tissues". Plants 7, n.º 4 (2 de noviembre de 2018): 95. http://dx.doi.org/10.3390/plants7040095.
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