Artículos de revistas sobre el tema "Tea plants"
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Muñoz Centeno, Luz María. "Plantas medicinales españolas: Jasonia glutinosa (L.) DC. (Asteraceae) (té de roca)." Acta Botanica Malacitana 28 (1 de enero de 2003): 221–27. http://dx.doi.org/10.24310/abm.v28i0.7288.
Texto completoMatsabisa, Motlalepula Gilbert, Asis Bala, Satyajit Tripathy, Michelle Mogomane Digashu, Fanie Rautenbach, Barsha Dassarma, Joseph Omorogiuwa Erhabor et al. "Study on South African Indigenous Teas—Antioxidant Potential, Nutritional Content, and Hypoxia-Induced Cyclooxygenase Inhibition on U87 MG Cell Line". Molecules 27, n.º 11 (30 de mayo de 2022): 3505. http://dx.doi.org/10.3390/molecules27113505.
Texto completoChen, Yiyong, Bo Zhou, Jianlong Li, Hao Tang, Lanting Zeng, Qin Chen, Yingying Cui, Jiayu Liu y Jinchi Tang. "Effects of Long-Term Non-Pruning on Main Quality Constituents in ‘Dancong’ Tea (Camellia sinensis) Leaves Based on Proteomics and Metabolomics Analysis". Foods 10, n.º 11 (1 de noviembre de 2021): 2649. http://dx.doi.org/10.3390/foods10112649.
Texto completoYan, Fei, Dong Qu, Xiaohua Chen, Haitao Zeng, Xinsheng Li y Ching Yuan Hu. "Metabolomics Reveals 5-Aminolevulinic Acid Improved the Ability of Tea Leaves (Camellia sinensis L.) against Cold Stress". Metabolites 12, n.º 5 (26 de abril de 2022): 392. http://dx.doi.org/10.3390/metabo12050392.
Texto completoSaito, Kieko y Yoriyuki Nakamura. "The Blooming Flowers of Tea Plants and Their Honey". Journal of Scientific Research and Reports 29, n.º 6 (20 de mayo de 2023): 40–44. http://dx.doi.org/10.9734/jsrr/2023/v29i61753.
Texto completoWu, Huan, Xiaofeng Long y Yanfei Geng. "Companion Plants of Tea: From Ancient to Terrace to Forest". Plants 12, n.º 17 (25 de agosto de 2023): 3061. http://dx.doi.org/10.3390/plants12173061.
Texto completoFu, Qianyuan, Hongli Cao, Lu Wang, Lei Lei, Taimei Di, Yufan Ye, Changqing Ding et al. "Transcriptome Analysis Reveals That Ascorbic Acid Treatment Enhances the Cold Tolerance of Tea Plants through Cell Wall Remodeling". International Journal of Molecular Sciences 24, n.º 12 (13 de junio de 2023): 10059. http://dx.doi.org/10.3390/ijms241210059.
Texto completoJin, Jieyang, Shangrui Zhang, Mingyue Zhao, Tingting Jing, Na Zhang, Jingming Wang, Bin Wu y Chuankui Song. "Scenarios of Genes-to-Terpenoids Network Led to the Identification of a Novel α/β-Farnesene/β-Ocimene Synthase in Camellia sinensis". International Journal of Molecular Sciences 21, n.º 2 (19 de enero de 2020): 655. http://dx.doi.org/10.3390/ijms21020655.
Texto completoTian, Yueyue, Hanyue Wang, Jian Hou, Lixia Zhang, Zhengqun Zhang y Xiaoming Cai. "Occurrence and Distribution of Apolygus lucorum on Weed Hosts and Tea Plants in Tea Plantation Ecosystems". Insects 10, n.º 6 (11 de junio de 2019): 167. http://dx.doi.org/10.3390/insects10060167.
Texto completoDu, Sijia, Meiya Liu, Fang Dong, Chuan Yue, Jianyun Ruan, Hongli Cao y Qunfeng Zhang. "Lipidomics Analysis of Tea Leaves Cultured in Hydroponics Reveals That High Nitrogen Application Decreases Tea Plant Resistance to Ultraviolet Radiation". Horticulturae 8, n.º 8 (11 de agosto de 2022): 724. http://dx.doi.org/10.3390/horticulturae8080724.
Texto completoJiang, Dong, Guoqun Yang, Kebin Chen, Peiyao Yu, Jiali Chen, Yong Luo, Ning Li y Li-Jun Huang. "Identification and Functional Characterization of the Nonexpressor of Pathogenesis-Related Genes 1 (NPR1) Gene in the Tea Plant (Camellia sinensis)". Forests 14, n.º 8 (2 de agosto de 2023): 1578. http://dx.doi.org/10.3390/f14081578.
Texto completoZhang, Qiqi, Nini Guo, Yongheng Zhang, Youben Yu y Shuyuan Liu. "Genome-Wide Characterization and Expression Analysis of Pathogenesis-Related 1 (PR-1) Gene Family in Tea Plant (Camellia sinensis (L.) O. Kuntze) in Response to Blister-Blight Disease Stress". International Journal of Molecular Sciences 23, n.º 3 (24 de enero de 2022): 1292. http://dx.doi.org/10.3390/ijms23031292.
Texto completoLi, Haozhen, Kangkang Song, Xiaohua Zhang, Di Wang, Shaolin Dong, Ying Liu y Long Yang. "Application of Multi-Perspectives in Tea Breeding and the Main Directions". International Journal of Molecular Sciences 24, n.º 16 (10 de agosto de 2023): 12643. http://dx.doi.org/10.3390/ijms241612643.
Texto completoZheng, Xin-Qiang, Shu-Ling Dong, Ze-Yu Li, Jian-Liang Lu, Jian-Hui Ye, Shi-Ke Tao, Yan-Ping Hu y Yue-Rong Liang. "Variation of Major Chemical Composition in Seed-Propagated Population of Wild Cocoa Tea Plant Camellia ptilophylla Chang". Foods 12, n.º 1 (26 de diciembre de 2022): 123. http://dx.doi.org/10.3390/foods12010123.
Texto completoShin, Young-Hwan, Rui Yang, Yun-Long Shi, Xu-Min Li, Qiu-Yue Fu, Jian-Liang Lu, Jian-Hui Ye et al. "Light-sensitive Albino Tea Plants and Their Characterization". HortScience 53, n.º 2 (febrero de 2018): 144–47. http://dx.doi.org/10.21273/hortsci12633-17.
Texto completoZou, Yan, Yanni Zhong, Han Yu, Sabin Saurav Pokharel, Wanping Fang y Fajun Chen. "Impacts of Ecological Shading by Roadside Trees on Tea Foliar Nutritional and Bioactive Components, Community Diversity of Insects and Soil Microbes in Tea Plantation". Biology 11, n.º 12 (12 de diciembre de 2022): 1800. http://dx.doi.org/10.3390/biology11121800.
Texto completoXi, Zuguo, Huiyan Jia, Yifan Li, Jinqing Ma, Mengqian Lu, Zhihui Wang, Dexu Kong y Wei-Wei Deng. "Identification and Functional Analysis of PR Genes in Leaves from Variegated Tea Plant (Camellia sinensis)". Agronomy 14, n.º 1 (10 de enero de 2024): 156. http://dx.doi.org/10.3390/agronomy14010156.
Texto completoTAKEDA, Yoshiyuki. "Genetic Analysis of Tea Gray Blight Resistance in Tea Plants". Japan Agricultural Research Quarterly: JARQ 36, n.º 3 (2002): 143–50. http://dx.doi.org/10.6090/jarq.36.143.
Texto completoYokota, Hiromi, Akio Morita y Faezeh Ghanati. "Growth Characteristics of Tea Plants and Tea Fields in Japan". Soil Science and Plant Nutrition 51, n.º 5 (septiembre de 2005): 625–27. http://dx.doi.org/10.1111/j.1747-0765.2005.tb00078.x.
Texto completoMoin, Sumeira, Rafia Azmat, Waseem Ahmed, Abdul Qayyum, Hamed A. El-Serehy y Daniel Ingo Hefft. "The Remediation in Enzyme’s Activities in Plants: Tea Waste as a Modifier to Improve the Efficiency of Growth of Helianthus annuus in Contaminated Soil". Molecules 27, n.º 19 (27 de septiembre de 2022): 6362. http://dx.doi.org/10.3390/molecules27196362.
Texto completoLv, Ya Min, Jing Ping Yang, Jun Yu He, Xing Zhao y Xin Yi Ye. "Effects of Phosphate Fertilizers on Bioavailable Lead in Tea Garden Soil and Lead Absorption and Accumulation by Tea Plants". Applied Mechanics and Materials 651-653 (septiembre de 2014): 231–35. http://dx.doi.org/10.4028/www.scientific.net/amm.651-653.231.
Texto completoTAKEDA, NAOKI, RYUTARO MURAKAMI, MASANOBU YAMAMOTO y TAKESHI SUZUKI. "Adaptation mechanism of a spider mite population to tea plants". Zoosymposia 22 (30 de noviembre de 2022): 307. http://dx.doi.org/10.11646/zoosymposia.22.1.189.
Texto completoLi, Jianlong, Yangyang Xiao, Qian Fan, Yinyin Liao, Xuewen Wang, Xiumin Fu, Dachuan Gu et al. "Transformation of Salicylic Acid and Its Distribution in Tea Plants (Camellia sinensis) at the Tissue and Subcellular Levels". Plants 10, n.º 2 (2 de febrero de 2021): 282. http://dx.doi.org/10.3390/plants10020282.
Texto completoPeng, Anqi, Keke Yu, Shuwei Yu, Yingying Li, Hao Zuo, Ping Li, Juan Li, Jianan Huang, Zhonghua Liu y Jian Zhao. "Aluminum and Fluoride Stresses Altered Organic Acid and Secondary Metabolism in Tea (Camellia sinensis) Plants: Influences on Plant Tolerance, Tea Quality and Safety". International Journal of Molecular Sciences 24, n.º 5 (27 de febrero de 2023): 4640. http://dx.doi.org/10.3390/ijms24054640.
Texto completoHajiboland, Roghieh y Seyed Yahia Salehi. "Remobilization of Phosphorus in Tea Plants". Journal of Plant Nutrition 37, n.º 9 (2 de junio de 2014): 1522–33. http://dx.doi.org/10.1080/01904167.2014.888743.
Texto completoZhang, Xianchen, Honghong Wu, Jingguang Chen, Linmu Chen y Xiaochun Wan. "Chloride and amino acids are associated with K+-alleviated drought stress in tea (Camellia sinesis)". Functional Plant Biology 47, n.º 5 (2020): 398. http://dx.doi.org/10.1071/fp19221.
Texto completoSano, Satoshi, Tetsuyuki Takemoto, Akira Ogihara, Kengo Suzuki, Takehiro Masumura, Shigeru Satoh, Kazufumi Takano, Yutaka Mimura y Shigeto Morita. "Stress Responses of Shade-Treated Tea Leaves to High Light Exposure after Removal of Shading". Plants 9, n.º 3 (1 de marzo de 2020): 302. http://dx.doi.org/10.3390/plants9030302.
Texto completoJorge, S., M. C. Pedroso, D. B. Neale y G. Brown. "Genetic Differentiation of Portuguese Tea Plant using RAPD Markers". HortScience 38, n.º 6 (octubre de 2003): 1191–97. http://dx.doi.org/10.21273/hortsci.38.6.1191.
Texto completoLi, Guodong, Yan Li, Xinzhuan Yao y Litang Lu. "Establishment of a Virus-Induced Gene-Silencing (VIGS) System in Tea Plant and Its Use in the Functional Analysis of CsTCS1". International Journal of Molecular Sciences 24, n.º 1 (26 de diciembre de 2022): 392. http://dx.doi.org/10.3390/ijms24010392.
Texto completoWan, Qing, Ren-kou Xu y Xing-hui Li. "Proton release from tea plant (Camellia sinensis L.) roots induced by Al(III) under hydroponic conditions". Soil Research 50, n.º 6 (2012): 482. http://dx.doi.org/10.1071/sr12099.
Texto completoWang, Cheng, Jingxue Han, Yuting Pu y Xiaojing Wang. "Tea (Camellia sinensis): A Review of Nutritional Composition, Potential Applications, and Omics Research". Applied Sciences 12, n.º 12 (9 de junio de 2022): 5874. http://dx.doi.org/10.3390/app12125874.
Texto completoYue, Cuinan, Hua Peng, Wenjin Li, Zhongfei Tong, Zhihui Wang y Puxiang Yang. "Untargeted Metabolomics and Transcriptomics Reveal the Mechanism of Metabolite Differences in Spring Tender Shoots of Tea Plants of Different Ages". Foods 11, n.º 15 (2 de agosto de 2022): 2303. http://dx.doi.org/10.3390/foods11152303.
Texto completoNi, Zhi-Qi, Jing Jin, Ying Ye, Wen-Wen Luo, Ya-Nan Zheng, Zheng-Kun Tong, Yi-Qing Lv, Jian-Hui Ye y Liang-Yu Wu. "Integrative Transcriptomic and Phytohormonal Analyses Provide Insights into the Cold Injury Recovery Mechanisms of Tea Leaves". Plants 11, n.º 20 (18 de octubre de 2022): 2751. http://dx.doi.org/10.3390/plants11202751.
Texto completoZHANG, Xiaoyang, Haozhi LONG, Da HUO, Masood I. AWAN, Jinhua SHAO, Athar MAHMOOD, Shuang LIU et al. "Insights into the functional role of tea microbes on tea growth, quality and resistance against pests and diseases". Notulae Botanicae Horti Agrobotanici Cluj-Napoca 50, n.º 4 (5 de diciembre de 2022): 12915. http://dx.doi.org/10.15835/nbha50312915.
Texto completoLi, Yingying, Qiuqiu Zhang, Lina Ou, Dezhong Ji, Tao Liu, Rongmeng Lan, Xiangyang Li y Linhong Jin. "Response to the Cold Stress Signaling of the Tea Plant (Camellia sinensis) Elicited by Chitosan Oligosaccharide". Agronomy 10, n.º 6 (26 de junio de 2020): 915. http://dx.doi.org/10.3390/agronomy10060915.
Texto completoZhang, Xin, Yongchen Yu, Jin Zhang, Xiaona Qian, Xiwang Li y Xiaoling Sun. "Recent Progress Regarding Jasmonates in Tea Plants: Biosynthesis, Signaling, and Function in Stress Responses". International Journal of Molecular Sciences 25, n.º 2 (16 de enero de 2024): 1079. http://dx.doi.org/10.3390/ijms25021079.
Texto completoCao, Dan, Juan Li, Linlong Ma, Yanli Liu, Jianan Huang y Xiaofang Jin. "Genome-Wide Identification of Selenium-Responsive MicroRNAs in Tea Plant (Camellia sinensis L. O. Kuntze)". Horticulturae 9, n.º 12 (28 de noviembre de 2023): 1278. http://dx.doi.org/10.3390/horticulturae9121278.
Texto completoZhang, Xiaoli, Xiaona Li, Feiran Chen, Xuesong Cao, Chuanxi Wang, Liya Jiao, Le Yue y Zhenyu Wang. "Selenium Nanomaterials Enhance the Nutrients and Functional Components of Fuding Dabai Tea". Nanomaterials 14, n.º 8 (15 de abril de 2024): 681. http://dx.doi.org/10.3390/nano14080681.
Texto completoLi, Qingsheng, Junyan Zhu, Ning Ren, Da Li, Ya Jin, Wenyuan Lu y Qinhua Lu. "Characteristics and Pathogenicity of Discula theae-sinensis Isolated from Tea Plant (Camellia sinensis) and Interaction with Colletotrichum spp." Plants 12, n.º 19 (28 de septiembre de 2023): 3427. http://dx.doi.org/10.3390/plants12193427.
Texto completoZhou, Xiaochen, Lanting Zeng, Yingjuan Chen, Xuewen Wang, Yinyin Liao, Yangyang Xiao, Xiumin Fu y Ziyin Yang. "Metabolism of Gallic Acid and Its Distributions in Tea (Camellia sinensis) Plants at the Tissue and Subcellular Levels". International Journal of Molecular Sciences 21, n.º 16 (8 de agosto de 2020): 5684. http://dx.doi.org/10.3390/ijms21165684.
Texto completoChen, Xi, Kun Ye, Yan Xu, Yichen Zhao y Degang Zhao. "Effect of Shading on the Morphological, Physiological, and Biochemical Characteristics as Well as the Transcriptome of Matcha Green Tea". International Journal of Molecular Sciences 23, n.º 22 (16 de noviembre de 2022): 14169. http://dx.doi.org/10.3390/ijms232214169.
Texto completoHuh, Sungchan, Namsook Park, Yongchul Kim y Insoo Choi. "Occurrence of Plant-Parasitic Nematodes on Ornamental Foliage Plants, Citrus Orchards, and Tea Plantations in Korea". Research in Plant Disease 29, n.º 4 (31 de diciembre de 2023): 459–63. http://dx.doi.org/10.5423/rpd.2023.29.4.459.
Texto completoMandal, Ashok Kumar, Anisha Pandey, Prasamsha Pant, Seema Sapkota, Parasmani Yadav y Devi Prasad Bhandari. "Formulation of Herbal Tea from Nepalese Medicinal Plants: Phenolic Assay, Proximate Composition and In-vivo Toxicity Profiling of Medicinal Plants with Nutritive Benefits". Journal of Plant Resources 20, n.º 1 (31 de diciembre de 2022): 139–49. http://dx.doi.org/10.3126/bdpr.v20i01.56603.
Texto completoGe, Shibei, Yameng Wang, Keyin Shen, Qianying Wang, Golam Jalal Ahammed, Wenyan Han, Zhifeng Jin, Xin Li y Yuanzhi Shi. "Effects of Differential Shading on Summer Tea Quality and Tea Garden Microenvironment". Plants 13, n.º 2 (11 de enero de 2024): 202. http://dx.doi.org/10.3390/plants13020202.
Texto completoHan, Xiao, Yaozong Shen, Yu Wang, Jiazhi Shen, Hui Wang, Shibo Ding, Yang Xu et al. "Transcriptome Revealed the Effect of Shading on the Photosynthetic Pigment and Photosynthesis of Overwintering Tea Leaves". Agronomy 13, n.º 7 (25 de junio de 2023): 1701. http://dx.doi.org/10.3390/agronomy13071701.
Texto completoYang, Ni, Miao-Hua Han, Rui-Min Teng, Ya-Zhuo Yang, Ya-Hui Wang, Ai-Sheng Xiong y Jing Zhuang. "Exogenous Melatonin Enhances Photosynthetic Capacity and Related Gene Expression in A Dose-Dependent Manner in the Tea Plant (Camellia sinensis (L.) Kuntze)". International Journal of Molecular Sciences 23, n.º 12 (15 de junio de 2022): 6694. http://dx.doi.org/10.3390/ijms23126694.
Texto completoChakraborty, B. N., M. Sharma, R. Das Biswas y A. N. Ghosh. "Pathogenesis-related proteins of tea triggered by Exobasidium vexans". NBU Journal of Plant Sciences 3, n.º 1 (2009): 59–66. http://dx.doi.org/10.55734/nbujps.2009.v03i01.011.
Texto completoChakraborty, B. N., M. Sharma, R. Das Biswas y A. N. Ghosh. "Pathogenesis-related proteins of tea triggered by Exobasidium vexans". NBU Journal of Plant Sciences 3, n.º 1 (2009): 59–66. http://dx.doi.org/10.55734/nbujps.2009.v03i01.011.
Texto completoWang, Yuchun, Fei Xiong, Qinhua Lu, Xinyuan Hao, Mengxia Zheng, Lu Wang, Nana Li, Changqing Ding, Xinchao Wang y Yajun Yang. "Diversity of Pestalotiopsis-Like Species Causing Gray Blight Disease of Tea Plants (Camellia sinensis) in China, Including two Novel Pestalotiopsis Species, and Analysis of Their Pathogenicity". Plant Disease 103, n.º 10 (octubre de 2019): 2548–58. http://dx.doi.org/10.1094/pdis-02-19-0264-re.
Texto completoHinokidani, K., S. Koyama, M. Irie y Y. Nakanishi. "Mangrove leaves with outstanding content of free amino acids especially GABA, makes them candidates for functional food". Food Research 4, n.º 5 (12 de junio de 2020): 1663–69. http://dx.doi.org/10.26656/fr.2017.4(5).185.
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