Artículos de revistas sobre el tema "Tea Cultivation"
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Yi, Hyo-Jeong, Suk-Hwan Hong y Pyong-In Yi. "Study on the Characteristics of Tea Moral Culture Appeared in Hanjae Yi Mok's Dabu". Korean Tea Society 29, n.º 2 (30 de junio de 2023): 1–12. http://dx.doi.org/10.29225/jkts.2023.29.2.1.
Texto completoHajiboland, Roghieh. "Environmental and nutritional requirements for tea cultivation". Folia Horticulturae 29, n.º 2 (20 de diciembre de 2017): 199–220. http://dx.doi.org/10.1515/fhort-2017-0019.
Texto completoLee, Hyoung-kon. "The Actuality on Tea Tao as a way of cultivation: as to its philosophical basis". Association for International Tea Culture 57 (30 de septiembre de 2022): 83–114. http://dx.doi.org/10.21483/qwoaud.57..202209.83.
Texto completoPaull, Robert E. "Tea — Cultivation to consumption 1992". Scientia Horticulturae 54, n.º 1 (abril de 1993): 87–88. http://dx.doi.org/10.1016/0304-4238(93)90085-5.
Texto completoKim, Kyeong-Rok, Song-Hyun Choi, Pyong-In Yi, Jung-Gyu Hwang y Sang-Hee Kang. "Predicting the Camellia Sinensis Growth Distribution Under Climate Change Scenarios". Korean Tea Society 30, n.º 1 (30 de marzo de 2024): 40–48. http://dx.doi.org/10.29225/jkts.2024.30.1.40.
Texto completoKim, Jung-hui. "Chanoyu and Women’s Cultivation in Edo Woodblock Prints". Association for International Tea Culture 62 (31 de diciembre de 2023): 1–27. http://dx.doi.org/10.21483/qwoaud.62..202312.1.
Texto completoMuzib, Sayma, M. Hasinur Rahman, Hafiz Ashraful Haque, Ferdouse Zaman Tanu y Azizul Hakim. "Quality of Tea Soil Induced by Cultivation Period". Asian Soil Research Journal 7, n.º 3 (9 de septiembre de 2023): 30–42. http://dx.doi.org/10.9734/asrj/2023/v7i3134.
Texto completoChen, Panpan, Cunjun Li, Shilin Chen, Ziyang Li, Hanyue Zhang y Chunjiang Zhao. "Tea Cultivation Suitability Evaluation and Driving Force Analysis Based on AHP and Geodetector Results: A Case Study of Yingde in Guangdong, China". Remote Sensing 14, n.º 10 (17 de mayo de 2022): 2412. http://dx.doi.org/10.3390/rs14102412.
Texto completoNgoc, Hoang Thi Huyen, Tran Thi Thuy Van, Nguyen Manh Ha, Nguyen Quoc Binh y Mai Thanh Tan. "Bioclimatic assessments for tea cultivation in Western Nghe An". VIETNAM JOURNAL OF EARTH SCIENCES 41, n.º 1 (8 de enero de 2019): 81–94. http://dx.doi.org/10.15625/0866-7187/41/1/13586.
Texto completoJayasinghe, Sadeeka Layomi, Lalit Kumar y Md Kamrul Hasan. "Relationship between Environmental Covariates and Ceylon Tea Cultivation in Sri Lanka". Agronomy 10, n.º 4 (30 de marzo de 2020): 476. http://dx.doi.org/10.3390/agronomy10040476.
Texto completoAshraf, Nasir, Sajid Rashid Ahmad, Adeel Ahmad y Muhammad Asif Javed. "Assessment of Land Suitability for Tea Cultivation Using Geo- Informatics in the Mansehra and Abbottabad District". Pakistan Journal of Scientific & Industrial Research Series A: Physical Sciences 63, n.º 1 (18 de marzo de 2020): 65–70. http://dx.doi.org/10.52763/pjsir.phys.sci.63.1.2020.65.70.
Texto completoUddin, Md Jashim, ASM Mohiuddin, Shakil Uddin Ahmed, Md Khalilur Rahman, Md Abdul Karim y Ashim Kumar Saha. "Suitability assessment of soils of Panchagarh and Thakurgaon for tea (Camellia sinensis L.) and orange (Citrus aurantium L.) cultivation". Bangladesh Journal of Botany 49, n.º 3 (20 de septiembre de 2020): 467–72. http://dx.doi.org/10.3329/bjb.v49i3.49526.
Texto completoDeng, Bolin. "Establish Discipline and Specialty Laboratories and Explore the Training of Applied Talents in Local Comprehensive Universities". SHS Web of Conferences 152 (2023): 03003. http://dx.doi.org/10.1051/shsconf/202315203003.
Texto completoChandran, Arya V., D. S. Dhakre, Debasis Bhattacharya y K. A. Sarkar. "Non Parametric Trend Analysis of Tea Cultivation in India". Environment and Ecology 41, n.º 4D (diciembre de 2023): 3087–92. http://dx.doi.org/10.60151/envec/cftp8413.
Texto completoXing, Wenwen, Cheng Zhou, Junli Li, Weiyin Wang, Jingchi He, Youjun Tu, Xiu Cao y Yunhua Zhang. "Suitability Evaluation of Tea Cultivation Using Machine Learning Technique at Town and Village Scales". Agronomy 12, n.º 9 (25 de agosto de 2022): 2010. http://dx.doi.org/10.3390/agronomy12092010.
Texto completoKim, Jong Yong. "A Comparative Study on Tea Tao[茶道] Cultivation Theory of Dasan Jeong Yak-yong(茶山 丁若鏞) and Choeui Eui-soon(艸衣意恂)". Korean Institute for Buddhist Studies 59 (31 de agosto de 2023): 237–64. http://dx.doi.org/10.34275/kibs.2023.59.237.
Texto completoKAHNEH, Ehsan, Ahmad SHİRİNFEKR, Samar RAMZİ y Korosh Majd SALİMİ. "Effects of long-term tea (Camellia sinensis) cultivation on the earthworm populations in northern Iran". EURASIAN JOURNAL OF SOIL SCIENCE (EJSS) 11, n.º 3 (1 de julio de 2022): 234–40. http://dx.doi.org/10.18393/ejss.1070182.
Texto completoHe, Mingbao, Yingchun Li, Shixiang Zong, Kuo Li, Xue Han y Mingyue Zhao. "Life Cycle Assessment of Carbon Footprint of Green Tea Produced by Smallholder Farmers in Shaanxi Province of China". Agronomy 13, n.º 2 (26 de enero de 2023): 364. http://dx.doi.org/10.3390/agronomy13020364.
Texto completoManisha, R. V. S. Rao, Shashank Reddy B. y Parmod Verma. "What Is Brewing with Kangra Tea!!" FIIB Business Review 8, n.º 2 (8 de mayo de 2019): 94–101. http://dx.doi.org/10.1177/2319714519844844.
Texto completoGardella, Robert. "Tea Processing in China, circa 1885—A Photographic Essay". Business History Review 75, n.º 4 (2001): 807–12. http://dx.doi.org/10.2307/3116512.
Texto completoFazri, Syarah Nurul. "Produk dari Priangan: Teh Rakyat di Priangan pada Awal Abad ke-20". Lembaran Sejarah 18, n.º 2 (9 de junio de 2023): 158. http://dx.doi.org/10.22146/lembaran-sejarah.66991.
Texto completoKiran Kumar, P. y Jayasheela. "Export Prospects of Tea from India: Untapped Potential". Journal of Global Economy 5, n.º 1 (31 de marzo de 2009): 37–44. http://dx.doi.org/10.1956/jge.v5i1.96.
Texto completoRahaman, S. Abdul y S. Aruchamy. "Land Suitability Evaluation of Tea (Camellia sinensis L.) Plantation in Kallar Watershed of Nilgiri Bioreserve, India". Geographies 2, n.º 4 (11 de noviembre de 2022): 701–23. http://dx.doi.org/10.3390/geographies2040043.
Texto completoLiu, Caixia, Longsheng Chen, Wei Tang, Shaofeng Peng, Meiqun Li, Nan Deng y Yongzhong Chen. "Predicting Potential Distribution and Evaluating Suitable Soil Condition of Oil Tea Camellia in China". Forests 9, n.º 8 (10 de agosto de 2018): 487. http://dx.doi.org/10.3390/f9080487.
Texto completoKarwowska, Kaja, Magdalena Skotnicka y Maria Śmiechowska. "Tea Production and its Forecasts, and the Possibility of Tea Cultivation in the Context of Environmental Requirements in China". Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 19(34), n.º 1 (1 de abril de 2019): 180–91. http://dx.doi.org/10.22630/prs.2019.19.1.17.
Texto completoAnh Khoi, PhD Tao. "EFFECTS OF TEA (CAMELLIA SINENSIS) CULTIVATION ON SOIL QUALITY IN THE LAM DONG, VIETNAM". International Journal of Advanced Research 12, n.º 03 (31 de marzo de 2024): 35–43. http://dx.doi.org/10.21474/ijar01/18363.
Texto completoArefin, Md Riyadh y Md Ismail Hossain. "Present Status and Future Prospects of Tea production and Research on Varietal Improvement in Bangladesh". Turkish Journal of Agriculture - Food Science and Technology 10, n.º 12 (20 de diciembre de 2022): 2324–33. http://dx.doi.org/10.24925/turjaf.v10i12.2324-2333.5259.
Texto completoSahu, Netrananda, Pritiranjan Das, Atul Saini, Ayush Varun, Suraj Kumar Mallick, Rajiv Nayan, S. P. Aggarwal, Balaram Pani, Ravi Kesharwani y Anil Kumar. "Analysis of Tea Plantation Suitability Using Geostatistical and Machine Learning Techniques: A Case of Darjeeling Himalaya, India". Sustainability 15, n.º 13 (26 de junio de 2023): 10101. http://dx.doi.org/10.3390/su151310101.
Texto completoTanti, Nabajit y Subash Chandra Barua. "Profitability assessment of tea based inter cropping in Golaghat district of Assam". INTERNATIONAL JOURNAL OF AGRICULTURAL SCIENCES 19, n.º 2 (15 de junio de 2023): 406–10. http://dx.doi.org/10.15740/has/ijas/19.2/406-410.
Texto completoHa, Young-Ok. "A Study on Tea Poetry by Jeompiljae Kim Jong-Jik : Focus on Dohak Characteristics". Korean Tea Society 28, n.º 2 (30 de junio de 2022): 36–44. http://dx.doi.org/10.29225/jkts.2022.28.2.36.
Texto completoHasan, Rashidul, A. F. M. Saiful Islam, Md Abdul Maleque, Md Simon Islam y Md Masudur Rahman. "Effect of Drought Stress on Leaf Productivity and Liquor Quality of Tea: A Review". Asian Journal of Soil Science and Plant Nutrition 9, n.º 4 (29 de julio de 2023): 1–10. http://dx.doi.org/10.9734/ajsspn/2023/v9i4187.
Texto completoZhang, Guolin, Xingbiao Chu, Hanyang Zhu, Dongsheng Zou, Longcheng Li y Linsen Du. "The Response of Soil Nutrients and Microbial Community Structures in Long-Term Tea Plantations and Diverse Agroforestry Intercropping Systems". Sustainability 13, n.º 14 (13 de julio de 2021): 7799. http://dx.doi.org/10.3390/su13147799.
Texto completoLim, Noh-hyun, Yongjin Lee, Jieon Lee y Jongsek Kim. "Carbon Footprint Study of Korean Green Tea Industry Using the Methods of the Life Cycle Assessment and Calculating Carbon Absorption in Agricultural Land". Advances in Environmental and Engineering Research 03, n.º 04 (2 de diciembre de 2022): 1–22. http://dx.doi.org/10.21926/aeer.2204047.
Texto completoKumar, Virender, Neha Jamwal y Divya Sharma. "Economics of tea growing in Himachal Pradesh". Indian Journal of Agricultural Sciences 90, n.º 6 (14 de septiembre de 2020): 1107–9. http://dx.doi.org/10.56093/ijas.v90i6.104777.
Texto completoRokhmah, D. N., D. Astutik y H. Supriadi. "Cultivation Technology for Drought Stress Mitigation in Tea Plants: A Review". IOP Conference Series: Earth and Environmental Science 1038, n.º 1 (1 de junio de 2022): 012015. http://dx.doi.org/10.1088/1755-1315/1038/1/012015.
Texto completoBaruah, N., B. K. Medhi, Sanjay Swami, R. K. Thakuria y B. Borkotoki. "Soil quality index as affected by temporal long term tea cultivation in Jorhat District of Assam". Journal of Environmental Biology 41, n.º 6 (15 de noviembre de 2020): 1685–95. http://dx.doi.org/10.22438/jeb/41/6/si-252.
Texto completoNingombam, Hemarjit y O. P. Roy. "A sustainable embedded shade management system for tea cultivation". Journal of Physics: Conference Series 2236, n.º 1 (1 de marzo de 2022): 012006. http://dx.doi.org/10.1088/1742-6596/2236/1/012006.
Texto completoRaman, K., P. D. Jothikumar, C. S. Machia y M. C. Muthanna. "The Organic Cultivation Practices in Tea and Coffee". HortScience 30, n.º 4 (julio de 1995): 807A—807. http://dx.doi.org/10.21273/hortsci.30.4.807a.
Texto completoCvetkovic, Dragoljub y Sinisa Markov. "Cultivation of tea fungus on malt extract medium". Acta Periodica Technologica, n.º 33 (2002): 117–24. http://dx.doi.org/10.2298/apt0233117c.
Texto completoYoshidome, Hiroshi, Kenichiro Sato, Hirofumi Nagatomo, Takashi Mizuta, Kunihiko Sato, Tsuruyoshi Furuno, Sadaichi Ueno, Imao Hirakawa y Tsugio Abe. "The Cultivation of ‘Harunonagori’ for Green Tea which is Resistant to Tea Anthracnose and Tea Gray blight". Chagyo Kenkyu Hokoku (Tea Research Journal) 2011, n.º 111 (2011): 111_1–111_13. http://dx.doi.org/10.5979/cha.2011.111_1.
Texto completoFizikova, Anastasia, Elena Subcheva, Nikolay Kozlov, Varvara Tvorogova, Lidia Samarina, Ludmila Lutova y Elena Khlestkina. "Agrobacterium Transformation of Tea Plants (Camellia sinensis (L.) KUNTZE): A Small Experiment with Great Prospects". Plants 13, n.º 5 (28 de febrero de 2024): 675. http://dx.doi.org/10.3390/plants13050675.
Texto completoSung, Changhyun, Jung Gyu Hwang, Jong Cheol Kim, Jihun Shin, Gwang Hui Jeong, Kyung Hwan Cho, Yong-Hwi Son et al. "Changes in Matcha Quality and Growth Characteristics from Cultivation under Different Shading". Korean Tea Society 29, n.º 2 (30 de junio de 2023): 52–62. http://dx.doi.org/10.29225/jkts.2023.29.2.52.
Texto completoLiu, Zemao, Deyu Yang, Guangtao Zhang, Lihong Zheng, Chen Chen, Xin Sun y Fangyuan Yu. "Effects of Soil Physical and Chemical Properties on the Quality of Nanjing ‘Yuhua’ Tea, a Type of Famous Green Tea". Horticulturae 9, n.º 2 (2 de febrero de 2023): 189. http://dx.doi.org/10.3390/horticulturae9020189.
Texto completoShao, Shuaibo, Yuanping Li, Zhongwei Li, Xiaoxiao Ma, Yanqi Zhu, Yuqing Luo, Pumo Cai, Xiaoli Jia, Christopher Rensing y Qisong Li. "Impact of Tea Tree Cultivation on Soil Microbiota, Soil Organic Matter, and Nitrogen Cycling in Mountainous Plantations". Agronomy 14, n.º 3 (21 de marzo de 2024): 638. http://dx.doi.org/10.3390/agronomy14030638.
Texto completoMa, Qingping, Laichao Song, Zhanhai Niu, Ziyuan Qiu, Haiwei Sun, Zhihong Ren, Huanhuan Wu et al. "Pea-Tea Intercropping Improves Tea Quality through Regulating Amino Acid Metabolism and Flavonoid Biosynthesis". Foods 11, n.º 22 (21 de noviembre de 2022): 3746. http://dx.doi.org/10.3390/foods11223746.
Texto completoChakraborty, Bishwanath, Usha Chakraborty, Shibu Barman y Somnath Roy. "Effect of different substrates and casing materials on growth and yield of Calocybe indica (P&C) in North Bengal, India". Journal of Applied and Natural Science 8, n.º 2 (1 de junio de 2016): 683–90. http://dx.doi.org/10.31018/jans.v8i2.858.
Texto completoTian, Xiaomiao, Si Chen, Qiusheng Zhong, Junyu Wang, Jiedan Chen, Liang Chen, Doogyung Moon y Jianqiang Ma. "Widely Targeted Metabolomics Analysis Reveals the Effect of Cultivation Altitude on Tea Metabolites". Agronomy 14, n.º 4 (13 de abril de 2024): 812. http://dx.doi.org/10.3390/agronomy14040812.
Texto completoDoanh, Nguyen, Nguyen Thuong y Yoon Heo. "Impact of Conversion to Organic Tea Cultivation on Household Income in the Mountainous Areas of Northern Vietnam". Sustainability 10, n.º 12 (28 de noviembre de 2018): 4475. http://dx.doi.org/10.3390/su10124475.
Texto completoPuzari, K., R. Bhuyan, Pranab Dutta y H. Deva Nath. "Distribution of Mikania and its economic impact on tea ecosystem of Assam". Indian Journal of Forestry 33, n.º 1 (1 de marzo de 2010): 71–76. http://dx.doi.org/10.54207/bsmps1000-2010-5pr37d.
Texto completoKodagoda, A. H. y R. A. P. I. S. Dharmadasa. "Technical efficiency of organic tea smallholders: Evidence from Uva region of Sri Lanka". Journal of Agriculture and Value Addition 3, n.º 1 (30 de diciembre de 2020): 43–59. http://dx.doi.org/10.4038/java.v3i1.118.
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