Libros sobre el tema "Tea Cultivation"

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1

C, Willson K. y Clifford M. N, eds. Tea: Cultivation to consumption. London: Chapman & Hall, 1992.

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2

Hajra, N. Ghosh. Organic tea: Cultivation and marketing. Lucknow: International Book Distributing Co., Pub. Division, 2006.

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3

Borah, Ajit Chandra. Small tea cultivation and land use change: Sivasagar District, Assam. Guwahati: Geophil Pub. House, 2012.

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4

Myint, Shwe Lei Sin. Tradition and modernity in Ta'ang tea cultivation: Gendered forms of knowledge, ecology, migration, and practice in Kyushaw village. Chiang Mai, Thailand: Regional Center for Social Science and Sustainable Development (RCSD), Chiang Mai University, 2021.

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5

Seminar, on Commercial Cultivation of Teak Sentang Acacia and Hevea for Timber (1997 Kuala Lumpur Malaysia). Seminar on Commercial Cultivation of Teak, Sentang, Acacia, and Hevea for Timber: Proceedings of the seminar, 9 January 1997. Kepong, Kuala Lumpur, Malaysia: Forest Research Institute Malaysia, 1998.

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6

Hajra, N. Gosh. Tea Cultivation. International Book Distributing Co, 2002.

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7

Willson, K. C. y M. N. Clifford. Tea: Cultivation to Consumption. Springer London, Limited, 2012.

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8

Tea: Cultivation to consumption. [S.l.]: Springer, 2013.

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9

Cultivation & Manufacture of Tea. Creative Media Partners, LLC, 2018.

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10

Money, Edward. Cultivation & Manufacture of Tea. Creative Media Partners, LLC, 2018.

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11

The Cultivation & Manufacture of Tea. Franklin Classics, 2018.

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12

Money, Edward. The Cultivation And Manufacture Of Tea... Nabu Press, 2012.

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13

Rosthorn, A. De. On the Tea Cultivation in Western Ssuch'uan; And, the Tea Trade with Tibet VIâ Tachienlu. Franklin Classics Trade Press, 2018.

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14

Rosthorn, A. De. On the Tea Cultivation in Western Ssuch'uan; and, the Tea Trade with Tibet Viâ Tachienlu. Creative Media Partners, LLC, 2018.

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15

On the tea Cultivation in Western Ssuch'uan; and, The tea Trade With Tibet viâ Tachienlu. Franklin Classics, 2018.

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16

Rosthorn, A. De. On the Tea Cultivation in Western Ssuch'uan; And, the Tea Trade with Tibet VIâ Tachienlu. Franklin Classics Trade Press, 2018.

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17

Lees, W. Nassau 1825-1889. Tea Cultivation, Cotton and Other Agricultural Experiments in India: A Review. Creative Media Partners, LLC, 2018.

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18

Tea Cultivation, Cotton and Other Agricultural Experiments in India: A Review. Creative Media Partners, LLC, 2018.

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19

Wallis-Tayler, Alexander James. Tea Machinery, and Tea Factories: A Descriptive Treatise On the Mechanical Appliances Required in the Cultivation of the Tea Plant and the Preparation of Tea for the Market. Franklin Classics, 2018.

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20

Wallis-Tayler, Alexander James. Tea Machinery, and Tea Factories: A Descriptive Treatise on the Mechanical Appliances Required in the Cultivation of the Tea Plant and the Preparation of Tea for the Market. Franklin Classics Trade Press, 2018.

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21

Wallis-Tayler, Alexander James. Tea Machinery, and Tea Factories: A Descriptive Treatise on the Mechanical Appliances Required in the Cultivation of the Tea Plant and the Preparation of Tea for the Market. Franklin Classics Trade Press, 2018.

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22

Tea Planter's Vade Mecum: A Volume of Important Articles, Correspondence, and Information of Permanent Interest and Value Regarding Tea, Tea Blight, Tea Cultivation & Manufacture, Tea Machinery, Timbers for Boxes and Other Purposes, with a Practi. Creative Media Partners, LLC, 2018.

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23

Tea Planter's Vade Mecum: A Volume of Important Articles, Correspondence, and Information of Permanent Interest and Value Regarding Tea, Tea Blight, Tea Cultivation & Manufacture, Tea Machinery, Timbers for Boxes and Other Purposes, with a Practi. Creative Media Partners, LLC, 2018.

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24

Wenzlhuemer, Roland. From Coffee to Tea Cultivation in Ceylon, 1880-1900: An Economic and Social History. BRILL, 2008.

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25

Tyas Sōsen. Story of Japanese Tea: A Broad Outline of Its Cultivation, Manufacturing, History and Cultural Values. Independently Published, 2019.

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26

Press, Brown Dog, Antoine Guillemin y José Arouche de Toledo Rendon. Report on the Mission to Brazil: To Research the Cultivation and Preparation of Tea 1839. Brown Dog Press, 2022.

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27

From Coffee to Tea Cultivation in Ceylon, 1880-1900: An Economic and Social History (Brill's Indological Library). Brill, 2008.

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28

Ferguson, John, Alastair MacKenzie Ferguson y C. Spearman Armstrong. Tea, Cardamoms And Areca Cultivation And Preparation In Ceylon: Discussed In Letters From Messrs. Rutherford, Hughes, Armstrong, Scovell, Hay, ... Armstrong's Paper Read Before The Planters'. Franklin Classics, 2018.

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29

Ferguson, John, Alastair MacKenzie Ferguson y C. Spearman Armstrong. Tea, Cardamoms and Areca Cultivation and Preparation in Ceylon: Discussed in Letters from Messrs. Rutherford, Hughes, Armstrong, Scovell, Hay, ... Armstrong's Paper Read Before the Planters'. Franklin Classics Trade Press, 2018.

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30

Ferguson, John, Alastair MacKenzie Ferguson y C. Spearman Armstrong. Tea, Cardamoms And Areca Cultivation And Preparation In Ceylon: Discussed In Letters From Messrs. Rutherford, Hughes, Armstrong, Scovell, Hay, ... Armstrong's Paper Read Before The Planters'. Franklin Classics Trade Press, 2018.

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31

Stephanie, Mark. Perfect Guide on Chaga Mushroom: The Essential Guide on All You Need to Know about Chaga Mushroom, Cultivation, Chaga Tea and Promoting a Healthy Immune System. Independently Published, 2022.

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32

Ball, Samuel. An Account of the Cultivation and Manufacture of Tea in China : Derived from Personal Observation During an Official Residence in That Country from ... as Well as European: With Remarks on the E. Franklin Classics Trade Press, 2018.

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33

An Account of the Cultivation and Manufacture of tea in China : Derived From Personal Observation During an Official Residence in That Country From ... as Well as European: With Remarks on the E. Franklin Classics, 2018.

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34

Ball, Samuel. An Account of the Cultivation and Manufacture of Tea in China : Derived from Personal Observation During an Official Residence in That Country from ... as Well as European: With Remarks on the E. Franklin Classics Trade Press, 2018.

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35

Ferguson, John, Alastair MacKenzie Ferguson y C. Spearman Armstrong. Tea, Cardamoms and Areca Cultivation and Preparation in Ceylon: Discussed in Letters from Messrs. Rutherford, Hughes, Armstrong, Scovell, Hay, Cameron, Grigg, and Borron, Containing Also Mr. C. Spearman Armstrong's Paper Read Before the Planters'. Creative Media Partners, LLC, 2018.

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36

Tea, Cardamoms and Areca Cultivation and Preparation in Ceylon: Discussed in Letters from Messrs. Rutherford, Hughes, Armstrong, Scovell, Hay, Cameron, Grigg, and Borron, Containing Also Mr. C. Spearman Armstrong's Paper Read Before the Planters'. Creative Media Partners, LLC, 2022.

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37

Account of the Cultivation and Manufacture of Tea in China : Derived from Personal Observation During an Official Residence in That Country from 1804 to 1826 : and Illustrated by the Best Authorities, Chinese As Well As European: With Remarks on the E. Creative Media Partners, LLC, 2022.

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38

Account of the Cultivation and Manufacture of Tea in China : Derived from Personal Observation During an Official Residence in That Country from 1804 to 1826 : and Illustrated by the Best Authorities, Chinese As Well As European: With Remarks on the E. Creative Media Partners, LLC, 2022.

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39

Ball, Samuel. Account of the Cultivation and Manufacture of Tea in China : Derived from Personal Observation During an Official Residence in That Country from 1804 to 1826 : and Illustrated by the Best Authorities, Chinese As Well As European: With Remarks on the E. Creative Media Partners, LLC, 2018.

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40

Corbett, Rebecca. Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan. University of Hawaii Press, 2019.

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41

Corbett, Rebecca. Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan. University of Hawaii Press, 2019.

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42

Corbett, Rebecca. Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan. University of Hawaii Press, 2018.

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43

Cultivating Femininity: Women and Tea Culture in Edo and Meiji Japan. University of Hawaii Press, 2018.

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44

Walcott, Susan M. y Christine Parks. Grow Your Own Tea: The Complete Guide to Cultivating, Harvesting, and Preparing. Timber Press, Incorporated, 2020.

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45

Walcott, Susan M. y Christine Parks. Grow Your Own Tea: The Complete Guide to Cultivating, Harvesting, and Preparing. Timber Press, Incorporated, 2020.

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46

Transforming Teamwork: Cultivating Collaborative Cultures. Corwin Press, 2019.

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47

Turner II, B. L., Jacqueline Geoghegan y David R. Foster, eds. Integrated Land-Change Science and Tropical Deforestation in the Southern Yucatan. Oxford University Press, 2004. http://dx.doi.org/10.1093/oso/9780199245307.001.0001.

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This highly topical study of tropical deforestation reports on the first phase of a large, integrated, multi- institutional, and team-based study. Based in Mexico, it is designed to understand and project land changes in a development frontier that pits the rapidly growing needs of smallholder farmers to cut down forests for cultivation against federally sponsored initiatives committed to various international programs of forest preservation and complementary economic programs.
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48

Owens, Kimberly. Tea Gardening Guide for Dummies: The Complete Gardening Guide to Cultivating, Harvesting, and Preparing Different Blends and Flavors. Independently Published, 2021.

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49

Seminar on Commercial Cultivation of Teak, Sentang, Acacia, and Hevea for Timber: Proceedings of the seminar, 9 January 1997. Forest Research Institute Malaysia, 1998.

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50

Bendix, Regina F., Kilian Bizer y Dorothy Noyes. Toward a Sustainable Interdisciplinarity. University of Illinois Press, 2017. http://dx.doi.org/10.5406/illinois/9780252040894.003.0007.

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The concluding chapter sums up the book's insights with practical recommendations regarding the material requirements, project design, and social process of interdisciplinary research projects. Recommendations to granting organizations and university administrators address funding priorities, resources required, technical assistance, and criteria for assessment. Recommendations to principal investigators address the selection and composition of the research team, the distribution and supervision of responsibilities, and the needs of junior researchers. Additional recommendations for all researchers cover project design and research objectives, the sequencing of activities, the cultivation of interdisciplinary interaction, the capturing of emergent insights, the stages of a project life cycle, and the range of project outputs and outcomes in a larger ecology of scholarly communication.
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