Literatura académica sobre el tema "Taste gene"
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Artículos de revistas sobre el tema "Taste gene"
Fernández-Carrión, Rebeca, Jose V. Sorlí, Oscar Coltell, Eva C. Pascual, Carolina Ortega-Azorín, Rocío Barragán, Ignacio M. Giménez-Alba et al. "Sweet Taste Preference: Relationships with Other Tastes, Liking for Sugary Foods and Exploratory Genome-Wide Association Analysis in Subjects with Metabolic Syndrome". Biomedicines 10, n.º 1 (31 de diciembre de 2021): 79. http://dx.doi.org/10.3390/biomedicines10010079.
Texto completoFeeney, E., S. O'Brien, A. Scannell, A. Markey y E. R. Gibney. "Genetic variation in taste perception: does it have a role in healthy eating?" Proceedings of the Nutrition Society 70, n.º 1 (22 de noviembre de 2010): 135–43. http://dx.doi.org/10.1017/s0029665110003976.
Texto completoWilliams, Derek. "Good taste gene". New Scientist 216, n.º 2896-2897 (diciembre de 2012): 41. http://dx.doi.org/10.1016/s0262-4079(12)63259-x.
Texto completoLalueza-Fox, Carles, Elena Gigli, Marco de la Rasilla, Javier Fortea y Antonio Rosas. "Bitter taste perception in Neanderthals through the analysis of the TAS2R38 gene". Biology Letters 5, n.º 6 (12 de agosto de 2009): 809–11. http://dx.doi.org/10.1098/rsbl.2009.0532.
Texto completoHirai, Ryoji y Minoru Ikeda. "Bitter Taste Receptor Gene in Patients with Taste Disorders". Otolaryngology–Head and Neck Surgery 145, n.º 2_suppl (agosto de 2011): P147. http://dx.doi.org/10.1177/0194599811415823a41.
Texto completoLush, Ian E. y Gail Holland. "The genetics of tasting in mice: V. Glycine and cycloheximide". Genetical Research 52, n.º 3 (diciembre de 1988): 207–12. http://dx.doi.org/10.1017/s0016672300027671.
Texto completoMontmayeur, Jean-Pierre, Stephen D. Liberles, Hiroaki Matsunami y Linda B. Buck. "A candidate taste receptor gene near a sweet taste locus". Nature Neuroscience 4, n.º 5 (mayo de 2001): 492–98. http://dx.doi.org/10.1038/87440.
Texto completoTordoff, Michael G. y Hillary T. Ellis. "Taste dysfunction in BTBR mice due to a mutation of Itpr3, the inositol triphosphate receptor 3 gene". Physiological Genomics 45, n.º 18 (15 de septiembre de 2013): 834–55. http://dx.doi.org/10.1152/physiolgenomics.00092.2013.
Texto completoKang, Byung-Jun, Jin-Woo Park, Sang-Yen Geum, Un-Kyung Kim, Seung-Heon Shin y Mi-Kyung Ye. "Role of the TAS2R38 Bitter Taste Receptor Gene Single Nucleotide Polymorphism in Patients With Taste Disorders". Korean Journal of Otorhinolaryngology-Head and Neck Surgery 64, n.º 11 (21 de noviembre de 2021): 800–805. http://dx.doi.org/10.3342/kjorl-hns.2021.00486.
Texto completoIsono, Kunio, Kohei Ueno, Masayuki Ohta y Hiromi Morita. "Drosophila sweet taste receptor". Pure and Applied Chemistry 74, n.º 7 (1 de enero de 2002): 1159–65. http://dx.doi.org/10.1351/pac200274071159.
Texto completoTesis sobre el tema "Taste gene"
Laura, Crifasi. "THE ROLE OF TASTE RECEPTORS IN MALE AND FEMALE FERTILITY". Doctoral thesis, Università di Siena, 2018. http://hdl.handle.net/11365/1036011.
Texto completoHuang, Angela Lilly. "Tales of one gene discovery of a novel candidate receptor in mammalian taste". Connect to a 24 p. preview or request complete full text in PDF format. Access restricted to UC campuses, 2007. http://wwwlib.umi.com/cr/ucsd/fullcit?p3284248.
Texto completoTitle from first page of PDF file (viewed January 10, 2008). Available via ProQuest Digital Dissertations. Vita. Includes bibliographical references (p. 130-140).
Töle, Jonas Claudius. "Über die Arc-catFISH-Methode als neues Werkzeug zur Charakterisierung der Geschmacksverarbeitung im Hirnstamm der Maus". Phd thesis, Universität Potsdam, 2013. http://opus.kobv.de/ubp/volltexte/2014/7049/.
Texto completoIntense research in the past decades has led to a detailed understanding of the mammalian taste system. Some important issues, however, have remained unanswered with the established methods that have been applied so far. One of these questions is whether different bitter substances can be distinguished. There are thousands of compounds which taste bitter to humans and elicit innate aversive behavior in animals. Moreover, these bitter substances are very heterogeneous regarding their structure as well as their effect on the organism. While many bitter tastants are potent poisons, others are harmless or even have beneficial effects in the amounts that are typically ingested. The ability to discriminate between those groups of bitter tastants could be an evolutionary advantage. Such a mechanism, however, is not known for mammals. The aim of this thesis was to study the processing of taste information in the first station of gustatory processing in the mouse brain, the nucleus of the solitary tract (NTS). Of particular interest was the question concerning discrimination of bitter tastants. To this end a new method was established for the taste system combining the advantages of methods used before while circumventing their disadvantages. The Arc catFISH method (cellular compartment analysis of temporal activity by fluorescent in situ hybridization), which allows the characterization of responses of large neuron populations to two stimuli, was used to analyze taste-processing cells in the NTS. In the course of this project a stimulus-induced Arc expression in the NTS was shown for the first time. The results demonstrated that Arc expression in the NTS appears specifically after stimulation with bitter tastants and that the Arc expressing neurons are located primarily in the gustatory part of the NTS. This indicates that Arc expression is a marker for bitter-processing gustatory neurons in the NTS. Upon stimulating twice with bitter compounds, distinct, yet overlapping neuron populations were identified, that reacted differently to the three bitter substances cycloheximide, quinine hydrochloride, and cucurbitacin I. Presumably these neurons are involved in the regulation of aversive reflexes and could form a basis for divergent behavior towards different bitter substances.
Gigli, Elena. "Evolutionary genetics of homo neanderthalensis :adaptive traits and methodological problems". Doctoral thesis, Universitat Pompeu Fabra, 2011. http://hdl.handle.net/10803/77656.
Texto completoLa historia evolutiva d’H. neanderthalensis, imbricada amb la d’H. sapiens, ha fascinat sempre el món científic. Avenços recents en paleogenètica aporten una nova llum sobre la rel•lació filogenètica entre els neandertals i els humans moderns. Els treballs d’aquesta tesi intenten principalment controlar els contaminants mitjançant el desenvolupament d’un protocol d’anti-contaminació que disminueixi la contaminació humana de les mostres en la fase de pre-laboratori. Hem desenvolupat un mètode basat en la PCR específic per a reduïr els contaminants humans durant l’anàlisi en el laboratori, i hem analitzat el patró de fragmentació de les seqüències antigues amb tècniques de seqüenciació massiva en paral•lel. A més a més, hem estudiat dos gens nuclears, el TAS2R38 –associat a la percepció del gust amarg- i el grup sanguini ABO –implicat en la immunitat natural- que proporcionen informació específca sobre aspectes del fenotip i de les adaptacions dels neandertals.
Chew, Bee Lynn. "The identification of tomato fruit taste QTL and their underlying genes using human taste receptor cells". Thesis, University of Nottingham, 2011. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.605155.
Texto completoMELIS, MELANIA. "Sensitivity to chemical stimuli plays a fundamental role in the food preferences. Examples in the evolutionary scale: 1. Role of the walking leg chemoreceptors in the red swamp crayfish Procambarus Clarkii 2. PROP bitter taste sensitivity and its nutritional implications in Humans". Doctoral thesis, Università degli Studi di Cagliari, 2014. http://hdl.handle.net/11584/266417.
Texto completoFuller, Sean. "“Quality TV”: The reinvention of U.S. television". Thesis, Department of Gender and Cultural Studies, 2013. http://hdl.handle.net/2123/9556.
Texto completoJohnston, Derek. "Genre, taste and the BBC : the origins of British television science fiction". Thesis, University of East Anglia, 2009. https://ueaeprints.uea.ac.uk/10565/.
Texto completoRoberts, Gillian. "Making spectacle of taste, the cultural implications of the Academy and Genie Awards". Thesis, National Library of Canada = Bibliothèque nationale du Canada, 2000. http://www.collectionscanada.ca/obj/s4/f2/dsk1/tape3/PQDD_0028/MQ52364.pdf.
Texto completoRoberts, Gillian (Gillian Marie) Carleton University Dissertation Film Studies. "Making spectacle of taste: the cultural implications of the Academy and Genie Awards". Ottawa, 2000.
Buscar texto completoLibros sobre el tema "Taste gene"
Pin wei ji yin: Taste gene. Taibei Shi: Da tian chu ban you xian gong si, 1999.
Buscar texto completoGarnishing Made Easy: Crafting Tasty & Spectacular Food Decorations. New York, USA: Sterling Publishing Company, 1993.
Buscar texto completoKennair, Leif Edward Ottesen y Robert Biegler. Conflicting Tastes. Editado por Maryanne L. Fisher. Oxford University Press, 2015. http://dx.doi.org/10.1093/oxfordhb/9780199376377.013.31.
Texto completoAlbany Institute of History and Art (Corporate Author), ed. Matters of Taste: Food and Drink in Seventeenth-Century Dutch Art and Life. Syracuse University Press, 2002.
Buscar texto completoSchling, Petra. Taste: Of Genes, Molecules and the Fascinating Biology of One of the Most Fundamental Senses. Springer Fachmedien Wiesbaden GmbH, 2021.
Buscar texto completoChurch, David. Post-Horror. Edinburgh University Press, 2021. http://dx.doi.org/10.3366/edinburgh/9781474475884.001.0001.
Texto completoMay, Scarlett. Sirtfood Diet: The Revolutionary Guide to Activate Your Skinny Gene, Lose Weight Safely and Burn Fat with Tasty Recipes. Independently Published, 2020.
Buscar texto completoMay, Scarlett. Sirtfood Diet: The Revolutionary Guide to Activate Your Skinny Gene, Lose Weight Safely and Burn Fat with Tasty Recipes. Independently Published, 2020.
Buscar texto completoSilverman, Buffy. Unusual Traits: Tongue Rolling, Special Taste Sensors, and More (Lightning Bolt Books ® ― What Traits Are in Your Genes?). LernerClassroom, 2012.
Buscar texto completoMuller, Marianne, Erik Pratsch, Huber Krieg y Amy Texido. Garnishing Made Easy: Crafting Tasty & Spectacular Food Decorations. Sterling, 2005.
Buscar texto completoCapítulos de libros sobre el tema "Taste gene"
Boatright, J. y N. Dudareva. "RNA Gel Blot Analysis to Determine Gene Expression of Floral Scents". En Analysis of Taste and Aroma, 249–61. Berlin, Heidelberg: Springer Berlin Heidelberg, 2002. http://dx.doi.org/10.1007/978-3-662-04857-3_13.
Texto completoHasegawa, K., T. Nakamura y H. Ogawa. "Effects of Substance P and Calcitonin Gene-Related Peptides on Cortical Taste Neurons in Rats". En Olfaction and Taste XI, 416. Tokyo: Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_168.
Texto completoBehrens, Maik, Simone Prandi y Wolfgang Meyerhof. "Taste Receptor Gene Expression Outside the Gustatory System". En Topics in Medicinal Chemistry, 1–34. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/7355_2014_79.
Texto completoSaper, Clifford B. "Role of Calcitonin-Gene-Related Peptide (CGRP) as a Chemical Marker for the Thalamocortical Visceral Sensory System". En Olfaction and Taste XI, 393–95. Tokyo: Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_158.
Texto completoTaruno, Akiyuki y Makiko Kashio. "AAV-Mediated Gene Delivery to Taste Cells of the Tongue". En Methods in Molecular Biology, 299–307. New York, NY: Springer New York, 2019. http://dx.doi.org/10.1007/978-1-4939-9139-6_18.
Texto completoWang, Michael M. y Randall R. Reed. "Molecular Mechanisms of Olfactory Neuronal Gene Regulation". En Ciba Foundation Symposium 179 - The Molecular Basis of Smell and Taste Transduction, 68–75. Chichester, UK: John Wiley & Sons, Ltd., 2007. http://dx.doi.org/10.1002/9780470514511.ch5.
Texto completoFerreira, Ana M., Laura Restelli, Susana S. Araújo, Francesca Dilda, Elvira Sales-Baptista, Fabrizio Ceciliani y André M. Almeida. "Bitter taste in water-buffalo (Bubalus bubalis): from T2R gene identification to expression studies". En Farm animal proteomics 2013, 199–203. Wageningen: Wageningen Academic Publishers, 2013. http://dx.doi.org/10.3920/978-90-8686-776-9_51.
Texto completoSchestibratov, K. A. y S. V. Dolgov. "Genetic Engineering of Strawberry for Taste Improvement and Enhanced Disease Resistance by Introduction of thauII Gene". En Biotechnology and Sustainable Agriculture 2006 and Beyond, 279–82. Dordrecht: Springer Netherlands, 2007. http://dx.doi.org/10.1007/978-1-4020-6635-1_42.
Texto completoBarber, Sian. "Production, Genre and Popular Taste". En The British Film Industry in the 1970s, 68–76. London: Palgrave Macmillan UK, 2013. http://dx.doi.org/10.1057/9781137305923_8.
Texto completoAzen, Edwin A. y Lang Zhuo. "Molecular-Genetic Studies of Mouse Proline-Rich Protein Genes and Bitter Taste". En Olfaction and Taste XI, 231–32. Tokyo: Springer Japan, 1994. http://dx.doi.org/10.1007/978-4-431-68355-1_88.
Texto completoActas de conferencias sobre el tema "Taste gene"
Schedl, Markus y Bruce Ferwerda. "Large-Scale Analysis of Group-Specific Music Genre Taste from Collaborative Tags". En 2017 IEEE International Symposium on Multimedia (ISM). IEEE, 2017. http://dx.doi.org/10.1109/ism.2017.95.
Texto completoInformes sobre el tema "Taste gene"
Aharoni, Asaph, Zhangjun Fei, Efraim Lewinsohn, Arthur Schaffer y Yaakov Tadmor. System Approach to Understanding the Metabolic Diversity in Melon. United States Department of Agriculture, julio de 2013. http://dx.doi.org/10.32747/2013.7593400.bard.
Texto completoWisniewski, Michael E., Samir Droby, John L. Norelli, Noa Sela y Elena Levin. Genetic and transcriptomic analysis of postharvest decay resistance in Malus sieversii and the characterization of pathogenicity effectors in Penicillium expansum. United States Department of Agriculture, enero de 2014. http://dx.doi.org/10.32747/2014.7600013.bard.
Texto completoKatzir, Nurit, James Giovannoni y Joseph Burger. Genomic approach to the improvement of fruit quality in melon (Cucumis melo) and related cucurbit crops. United States Department of Agriculture, junio de 2006. http://dx.doi.org/10.32747/2006.7587224.bard.
Texto completoFlaishman, Moshe, Herb Aldwinckle, Shulamit Manulis y Mickael Malnoy. Efficient screening of antibacterial genes by juvenile phase free technology for developing resistance to fire blight in pear and apple trees. United States Department of Agriculture, diciembre de 2008. http://dx.doi.org/10.32747/2008.7613881.bard.
Texto completoMorin, Shai, Gregory Walker, Linda Walling y Asaph Aharoni. Identifying Arabidopsis thaliana Defense Genes to Phloem-feeding Insects. United States Department of Agriculture, febrero de 2013. http://dx.doi.org/10.32747/2013.7699836.bard.
Texto completoPesis, Edna, Elizabeth J. Mitcham, Susan E. Ebeler y Amnon Lers. Application of Pre-storage Short Anaerobiosis to Alleviate Superficial Scald and Bitter Pit in Granny Smith Apples. United States Department of Agriculture, enero de 2013. http://dx.doi.org/10.32747/2013.7593394.bard.
Texto completoLurie, Susan, David R. Dilley, Joshua D. Klein y Ian D. Wilson. Prestorage Heat Treatment to Inhibit Chilling Injury and Delay Ripening in Tomato Fruits. United States Department of Agriculture, junio de 1993. http://dx.doi.org/10.32747/1993.7568108.bard.
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