Artículos de revistas sobre el tema "Taste education"
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Best, Michael R. y W. Robert Batsell. "A Classroom Demonstration of Taste-Aversion Learning". Teaching of Psychology 25, n.º 2 (abril de 1998): 116–18. http://dx.doi.org/10.1207/s15328023top2502_8.
Texto completoGoldman, Alan H. "THE EDUCATION OF TASTE". British Journal of Aesthetics 30, n.º 2 (1990): 105–16. http://dx.doi.org/10.1093/bjaesthetics/30.2.105.
Texto completoPurhonen, Semi, Jukka Gronow y Keijo Rahkonen. "Social Differentiation of Musical and Literary Taste Patterns in Finland". Finnish Journal of Social Research 2 (15 de diciembre de 2009): 39–49. http://dx.doi.org/10.51815/fjsr.110689.
Texto completoMerie, Olha. "ARCHITECTURAL TASTE AS AN ARCHITECTURAL AND PSYCHOLOGICAL PHENOMENON, ITS FACTORS AND ROLE IN THE ARCHITECTURAL EDUCATION AND PRACTICE". Current problems of architecture and urban planning, n.º 59 (1 de marzo de 2021): 63–79. http://dx.doi.org/10.32347/2077-3455.2021.59.63-79.
Texto completoCasta, Casta, Tjetjep Rohendi Rohidi, Triyanto Triyanto y Abdul Karim. "Production of Aesthetic Tastes and Creativity Education of Indonesian Glass Painting Artists". Harmonia: Journal of Arts Research and Education 21, n.º 2 (1 de enero de 2022): 266–77. http://dx.doi.org/10.15294/harmonia.v21i2.30348.
Texto completoHarel, Guershon, Merlyn Behr, Richard Lesh y Thomas Post. "Invariance of Ratio: The Case of Children's Anticipatory Scheme for Constancy of Taste". Journal for Research in Mathematics Education 25, n.º 4 (julio de 1994): 324–45. http://dx.doi.org/10.5951/jresematheduc.25.4.0324.
Texto completoJeon, Soyeon, Yeonhee Kim, Sohyun Min, Mina Song, Sungtaek Son y Seungmin Lee. "Taste Sensitivity of Elderly People Is Associated with Quality of Life and Inadequate Dietary Intake". Nutrients 13, n.º 5 (17 de mayo de 2021): 1693. http://dx.doi.org/10.3390/nu13051693.
Texto completoBirukov, Mikhail Yurievich. "Origins of the concept of taste as the basis for forming artistic taste of art students". Samara Journal of Science 5, n.º 1 (1 de marzo de 2016): 137–42. http://dx.doi.org/10.17816/snv20161302.
Texto completoSharplin, Elaine. "Taste of Country". Australian and International Journal of Rural Education 20, n.º 1 (1 de marzo de 2010): 17–27. http://dx.doi.org/10.47381/aijre.v20i1.582.
Texto completoNielsen, Morten Kromann, Pernille Malberg Dyg y Karen Wistoft. "Outdoor taste education: Danish perspectives on potentials and challenges for taste education in school gardens and outdoor education". Food, Culture & Society 23, n.º 4 (9 de julio de 2020): 523–41. http://dx.doi.org/10.1080/15528014.2020.1776013.
Texto completoReshetnikova, T. P. y T. D. Furdak. "The formation of an aesthetic taste as the most important component of art-pedagogical education". Educational Dimension 18, n.º 2 (10 de mayo de 2007): 101–9. http://dx.doi.org/10.31812/educdim.5962.
Texto completoAwaliyah, Dian Nafiatul, Zhang Wei, Matteson Niva y Uwe Barroso. "Architectural Taste: Shaping Aesthetics, Embracing Multisensory Experiences, and Navigating Cultural Influences". Journal International of Lingua and Technology 3, n.º 1 (15 de marzo de 2024): 201–16. http://dx.doi.org/10.55849/jiltech.v3i1.555.
Texto completoMorran, J. y M. Marchesan. "Taste and odour testing: how valuable is training?" Water Science and Technology 49, n.º 9 (1 de mayo de 2004): 69–74. http://dx.doi.org/10.2166/wst.2004.0537.
Texto completoNault, Jean-François, Shyon Baumann, Clayton Childress y Craig M. Rawlings. "The social positions of taste between and within music genres: From omnivore to snob". European Journal of Cultural Studies 24, n.º 3 (25 de abril de 2021): 717–40. http://dx.doi.org/10.1177/13675494211006090.
Texto completoJeong, Eun-Sook y Geo-Lyong Lee. "A Study on the Taste and Taste Education of Ayureda and Modern Food". Korean Journal of Fusion Ayurveda 14 (28 de febrero de 2023): 108–24. http://dx.doi.org/10.52251/kja.2023.14.108.
Texto completoTakayuki Teramoto, Tadashi Okada y Shigeo Kawata. "An Education-Support PSE System: TSUNA-TASTE". Journal of Convergence Information Technology 5, n.º 4 (30 de junio de 2010): 216–24. http://dx.doi.org/10.4156/jcit.vol5.issue4.22.
Texto completoMcAdoo, Nick. "AESTHETIC EDUCATION AND THE ‘ANTINOMY OF TASTE’". British Journal of Aesthetics 27, n.º 4 (1987): 307–18. http://dx.doi.org/10.1093/bjaesthetics/27.4.307.
Texto completoNorth, Adrian C. y Jane W. Davidson. "Musical taste, employment, education, and global region". Scandinavian Journal of Psychology 54, n.º 5 (19 de julio de 2013): 432–41. http://dx.doi.org/10.1111/sjop.12065.
Texto completoAhmed Cronin, Madeline. "Mary Wollstonecraft’s conception of ‘true taste’ and its role in egalitarian education and citizenship". European Journal of Political Theory 18, n.º 4 (12 de diciembre de 2016): 508–28. http://dx.doi.org/10.1177/1474885116677479.
Texto completoCarroll, Noël. "Forget Taste". Journal of Aesthetic Education 56, n.º 1 (1 de abril de 2022): 1–27. http://dx.doi.org/10.5406/15437809.56.1.01.
Texto completoMohan, Geethu y Sailekha P. "Curd: A Nutraceutical Treasure with Time-Honored and Scientifically Supported Health Benefits". International Research Journal of Ayurveda & Yoga 06, n.º 11 (2023): 58–60. http://dx.doi.org/10.47223/irjay.2023.61112.
Texto completoFenner. "Developing Aesthetic Taste". Journal of Aesthetic Education 54, n.º 2 (2020): 113. http://dx.doi.org/10.5406/jaesteduc.54.2.0113.
Texto completoPardede, Panni Genti Romauli y Aris Ananta. "The Effect of Taste on Papuan Local Consumption". Jurnal Ekonomi Pembangunan: Kajian Masalah Ekonomi dan Pembangunan 23, n.º 2 (31 de diciembre de 2022): 155–69. http://dx.doi.org/10.23917/jep.v23i2.19081.
Texto completoMukund, Madhavan. "A taste of functional programming — 1". Resonance 12, n.º 8 (agosto de 2007): 27–48. http://dx.doi.org/10.1007/s12045-007-0081-7.
Texto completoMukund, Madhavan. "A taste of functional programming — 2". Resonance 12, n.º 9 (septiembre de 2007): 40–63. http://dx.doi.org/10.1007/s12045-007-0092-4.
Texto completoCrocco, Margaret Smith y Catty L. Waite. "Education and Marginality: Race and Gender in Higher Education, 1940–1955". History of Education Quarterly 47, n.º 1 (febrero de 2007): 69–91. http://dx.doi.org/10.1111/j.1748-5959.2007.00075.x.
Texto completoLindström, Niclas y Lars Samuelsson. "Moral Taste and Moral Education – An Interview Study". Athens Journal of Education 9, n.º 3 (26 de julio de 2022): 365–76. http://dx.doi.org/10.30958/aje.9-3-1.
Texto completoPoprawski, Marcin. "Cultural education organizations and flexible individualization of taste". Journal of Organizational Change Management 28, n.º 2 (13 de abril de 2015): 165–76. http://dx.doi.org/10.1108/jocm-01-2015-0018.
Texto completoLeer, Jonatan y Karen Wistoft. "Taste in food education: A critical review essay". Food and Foodways 26, n.º 4 (2 de octubre de 2018): 329–49. http://dx.doi.org/10.1080/07409710.2018.1534047.
Texto completoHansen, Mette Weinreich, Stine Rosenlund Hansen, Johan Kristensen Dal y Niels Heine Kristensen. "Taste, education, and commensality in Copenhagen food schools". Food and Foodways 28, n.º 3 (23 de junio de 2020): 174–94. http://dx.doi.org/10.1080/07409710.2020.1783817.
Texto completoEngur, Doruk. "The Effect of Music Teacher Education on Musical Taste of Music Majors". International Education Studies 13, n.º 1 (30 de diciembre de 2019): 98. http://dx.doi.org/10.5539/ies.v13n1p98.
Texto completoFlemmen, Magne, Johs Hjellbrekke y Vegard Jarness. "Class, Culture and Culinary Tastes: Cultural Distinctions and Social Class Divisions in Contemporary Norway". Sociology 52, n.º 1 (26 de enero de 2017): 128–49. http://dx.doi.org/10.1177/0038038516673528.
Texto completoDelgado, Eduardo Francisquine, Ana Paula Aguiar, Edwin Moisés Marcos Ortega, Marta Helena Fillet Spoto y Carmen Josefina Contreras Castillo. "Brazilian consumers' perception of tenderness of beef steaks classified by shear force and taste". Scientia Agricola 63, n.º 3 (junio de 2006): 232–39. http://dx.doi.org/10.1590/s0103-90162006000300004.
Texto completoRichman, Robert M. "Detection of catalysis by taste". Journal of Chemical Education 75, n.º 3 (marzo de 1998): 315. http://dx.doi.org/10.1021/ed075p315.
Texto completoHaldane, John. "On Taste and Excellence". Journal of Aesthetic Education 23, n.º 2 (1989): 17. http://dx.doi.org/10.2307/3332937.
Texto completoKraft, Ned. "The Taste of Vellum". College & Undergraduate Libraries 10, n.º 1 (enero de 2003): 27–29. http://dx.doi.org/10.1300/j106v10n01_03.
Texto completoPineño, Oskar. "Failure of serial taste–taste compound presentations to produce overshadowing of extinction of conditioned taste aversion". Learning and Motivation 41, n.º 2 (mayo de 2010): 95–107. http://dx.doi.org/10.1016/j.lmot.2010.01.001.
Texto completoStevenson, Richard J., Robert A. Boakes y Judith P. Wilson. "Counter-conditioning Following Human Odor–Taste and Color–Taste Learning". Learning and Motivation 31, n.º 2 (mayo de 2000): 114–27. http://dx.doi.org/10.1006/lmot.1999.1044.
Texto completoJang, Seo-lan. "A Study on Modern Poetry Education Using Taste Exploration". Korean Language and Literature in International Context 92 (31 de marzo de 2022): 295–315. http://dx.doi.org/10.31147/iall.92.11.
Texto completoAxelsson, Karl. "Den (o)föränderliga naturen: smakomdöme och bildning i The Tatler, The Spectator och The Guardian i början av 1700-talet". Sjuttonhundratal 8 (1 de octubre de 2011): 72. http://dx.doi.org/10.7557/4.2387.
Texto completoKuang-chih, Tseng y He Hua-zhong. "Structural theories applied to taste chemistry". Journal of Chemical Education 64, n.º 12 (diciembre de 1987): 1003. http://dx.doi.org/10.1021/ed064p1003.
Texto completoRohrig, Brian. "Fizzy Drinks: Stoichiometry You Can Taste". Journal of Chemical Education 77, n.º 12 (diciembre de 2000): 1608A. http://dx.doi.org/10.1021/ed077p1608a.
Texto completoDiener, Lynn. "No Apple Fool: Biochemistry and Taste". Journal of Chemical Education 85, n.º 3 (marzo de 2008): 345. http://dx.doi.org/10.1021/ed085p345.
Texto completoParrish, S. Elizabeth. "“Prekindergarten pen pals” a taste of other cultures". Day Care & Early Education 16, n.º 3 (marzo de 1989): 32–35. http://dx.doi.org/10.1007/bf01626203.
Texto completoDavies, Hannah, David Buckingham y Peter Kelley. "In the worst possible taste: children, television and cultural value". European Journal of Cultural Studies 3, n.º 1 (1 de enero de 2000): 5–25. http://dx.doi.org/10.1177/a010860.
Texto completoAberšek, Boris. "ELEGANCE IN SCIENCE AND SCIENCE EDUCATION". Journal of Baltic Science Education 14, n.º 4 (25 de agosto de 2015): 420–23. http://dx.doi.org/10.33225/jbse/15.14.420.
Texto completoChybowski, Julia J. "Selling Musical Taste in Early Twentieth-Century America". Journal of Historical Research in Music Education 38, n.º 2 (18 de enero de 2017): 104–27. http://dx.doi.org/10.1177/1536600616684969.
Texto completoFiler, Randall K. "The Role of Personality and Tastes in Determining Occupational Structure". ILR Review 39, n.º 3 (abril de 1986): 412–24. http://dx.doi.org/10.1177/001979398603900308.
Texto completoAn, Uijeong, Xiaofen Du y Wanyi Wang. "Consumer Expectation of Flavored Water Function, Sensory Quality, and Sugar Reduction, and the Impact of Demographic Variables and Woman Consumer Segment". Foods 11, n.º 10 (16 de mayo de 2022): 1434. http://dx.doi.org/10.3390/foods11101434.
Texto completoBoiko, Tatiana, Lesya Torbina y Galina Zavgorodnya. "Landscaping of General Secondary Education Institutions and its influence on the Formation of Schoolchildren's Artistic Taste". Path of Science 7, n.º 7 (31 de julio de 2021): 4001–7. http://dx.doi.org/10.22178/pos.72-5.
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