Literatura académica sobre el tema "Tamarini"
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Artículos de revistas sobre el tema "Tamarini"
Evans, David T., Leslie A. Knapp, Peicheng Jing, Marian S. Piekarczyk, Virginia S. Hinshaw y David I. Watkins. "Three Different MHC Class I Molecules Bind the Same CTL Epitope of the Influenza Virus in a Primate Species with Limited MHC Class I Diversity". Journal of Immunology 162, n.º 7 (1 de abril de 1999): 3970–77. http://dx.doi.org/10.4049/jimmunol.162.7.3970.
Texto completoMadden, D., P. A. Garber, S. L. Madden y C. A. Snyder. "Rain-forest canopy-connectivity and habitat selection by a small neotropical primate, Geoffroy's tamarin (Saguinus geoffroyi)". Journal of Tropical Ecology 26, n.º 6 (11 de octubre de 2010): 637–44. http://dx.doi.org/10.1017/s0266467410000441.
Texto completoLapenta, Marina Janzantti y Paula Procópio-de-Oliveira. "The Fate of Seeds Dispersed by Golden Lion Tamarins (Leontopithecus Rosalia) in an Atlantic Forest Fragment, Brazil". Tropical Conservation Science 2, n.º 3 (septiembre de 2009): 266–81. http://dx.doi.org/10.1177/194008290900200301.
Texto completoRuiz-Miranda, Carlos Ramon, Adriana Gomes Affonso, Marcio Marcelo de Morais, Carlos Eduardo Verona, Andreia Martins y Benjamin B. Beck. "Behavioral and ecological interactions between reintroduced golden lion tamarins (Leontopithecus rosalia Linnaeus, 1766) and introduced marmosets (Callithrix spp, Linnaeus, 1758) in Brazil's Atlantic Coast forest fragments". Brazilian Archives of Biology and Technology 49, n.º 1 (enero de 2006): 99–109. http://dx.doi.org/10.1590/s1516-89132006000100012.
Texto completoWea, Redempta, I. Gusti Komang Oka Wirawan y Bernadete Barek Koten. "Kecernaan Nutrien pada Babi Lokal Periode Pertumbuhan yang Diberi Ransum Mengandung Biji Asam Biokonversi Spontan (NUTRIENTS DIGESTIBILITY IN GROWING LOCAL PIG FED WITH DIET COMPOSED OF SPONTENOUS BIOCONVERTED-TAMARIND SEED)". Jurnal Veteriner 18, n.º 4 (23 de enero de 2018): 610. http://dx.doi.org/10.19087/jveteriner.2017.18.4.610.
Texto completoSnowdon, Charles T. y David Teie. "Affective responses in tamarins elicited by species-specific music". Biology Letters 6, n.º 1 (2 de septiembre de 2009): 30–32. http://dx.doi.org/10.1098/rsbl.2009.0593.
Texto completoSchulman, F. Y., R. J. Montali, M. Bush, S. B. Citino, L. A. Tell, J. D. Ballou, T. L. Hutson et al. "Dubin-Johnson-like Syndrome in Golden Lion Tamarins (Leontopithecus rosalia rosalia)". Veterinary Pathology 30, n.º 6 (noviembre de 1993): 491–98. http://dx.doi.org/10.1177/030098589303000601.
Texto completoMurray, Leeland, Brian J. Schutte, Amy C. Ganguli y Erik A. Lehnhoff. "Impacts of Tamarix (L.) Litter and Mycorrhizal Amendments on Baccharis salicifolia (Ruiz & Pav.) Pers. Competitiveness and Mycorrhizal Colonization". Agronomy 9, n.º 8 (15 de agosto de 2019): 453. http://dx.doi.org/10.3390/agronomy9080453.
Texto completoNam, Jae-Hwan, Kristina Faulk, Ronald E. Engle, Sugantha Govindarajan, Marisa St. Claire y Jens Bukh. "In Vivo Analysis of the 3′ Untranslated Region of GB Virus B after In Vitro Mutagenesis of an Infectious cDNA Clone: Persistent Infection in a Transfected Tamarin". Journal of Virology 78, n.º 17 (1 de septiembre de 2004): 9389–99. http://dx.doi.org/10.1128/jvi.78.17.9389-9399.2004.
Texto completoEvans, D. T., M. S. Piekarczyk, T. M. Allen, J. E. Boyson, M. Yeager, A. L. Hughes, F. M. Gotch, V. S. Hinshaw y D. I. Watkins. "Immunodominance of a single CTL epitope in a primate species with limited MHC class I polymorphism." Journal of Immunology 159, n.º 3 (1 de agosto de 1997): 1374–82. http://dx.doi.org/10.4049/jimmunol.159.3.1374.
Texto completoTesis sobre el tema "Tamarini"
Jamison, Levi Ryder y Levi Ryder Jamison. "Population Dynamics of the Northern Tamarisk Beetle (Diorhabda carinulata) Within the Colorado River Basin". Thesis, The University of Arizona, 2016. http://hdl.handle.net/10150/622863.
Texto completoPearlstein, Susanna Lee. "Methods for Measuring Tamarisk (Tamarix spp.) Water Use on Two Sub-Watersheds in The Western United States as Impacted by The Tamarisk Leaf Beetle (Diorhabda spp.)". Diss., The University of Arizona, 2015. http://hdl.handle.net/10150/594631.
Texto completoWatanabe, Anna Paula. "Microfiltraçao de suco de tamarindo (Tamarindus indica L.) por membrana polimerica : efeito do tratamento enzimatico, da velocidade tangencial e da pressao transmembrana". [s.n.], 2007. http://repositorio.unicamp.br/jspui/handle/REPOSIP/254793.
Texto completoDissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
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Resumo: A aplicação do processo de microfiltração para clarificação de certos sucos de frutas tem demonstrado resultados economicamente viáveis. Inúmeros sucos de frutas típicas do Brasil ainda não foram testados neste tipo de processo, visando a sua clarificação. Suco de tamarindo (Tamarindus indica L.) reconstituído na proporção de 1 de polpa para 3 de água foi microfiltrado a 35ºC, em membrana tubular de polipropileno de diâmetro médio de poro de 0,2 µm, variando-se as condições de pressão transmembrana, velocidade de escoamento e utilizando ou não um pré-tratamento enzimático da polpa. Foram observados fluxos finais de permeado de 70 a 115 kg/m2h. O aumento da pressão transmembrana aumentou o fouling, mas resultou em altos valores de fluxo de permeação, tanto iniciais quanto finais. Alta pressão associada ao uso de enzima pectinolítica na concentração de 100 ppm apresentou o melhor resultado de fluxo final, a um fator de concentração igual a dois e, conseqüentemente, no menor tempo de processamento. O aumento da velocidade de escoamento e uso de baixas pressões melhorou o fluxo de modo geral, e o uso concomitante de enzima, melhorou ainda mais o fluxo. Ao usar alta velocidade e alta pressão, o fluxo foi elevado no processamento em que não foi feito o tratamento enzimático. Entretanto, no processamento em que foi realizado o tratamento enzimático, o fluxo diminui em 26%, possivelmente devido ao aumento do fouling na membrana. O permeado obtido apresentou uma coloração amarelo ouro, límpido e sem presença de sólidos insolúveis. Houve também retenção de sólidos solúveis (açúcares e pectinas, entre outros) e, conseqüentemente, dos sólidos totais (diminuição da umidade no retentado). Os resultados de fluxo de permeado em diversas condições de operação permitiram uma análise da influência da camada gel e do fouling de acordo com a teoria de resistências em série. Os dados obtidos para a construção da curva de permação foram ajustados a um modelo matemático, baseado na teoria de renovação de superfície, e calcularam-se os valores da constante de declínio de fluxo. Estes foram maiores nos experimentos em que se fez uso de altas pressões e tratamento enzimático
Abstract: Clarification of a lot of fruit juices using microfiltration process has been showing viable economic results. Countless juices of typical fruits of Brazil aren't studied yet in membrane separation process. Tamarind juice (Tamarindus indica L.) reconstituted at 35ºC was microfiltred using a polypropylene tubular membrane of 0,2 µm average diameter poro. The operating conditions of transmembrane pressure, crossflow velocity and enzymatic treatment were evaluated. Final fluxes values of 70 until 115 kg/m2h was observed. The increase in transmembrane pressure resulted in high fouling, but increased the values of inicial and final permeates fluxes. Associated of enzyme pectinolitic at 100 ppm, this experiment presents the best result of final flux and, consequently, the smaller time processing. The increase in crossflow velocity and use of low transmembrane pressure improved the fluxes in general, and using enzymes at the same time, improved the fluxes even more. High crossflow velocities and high transmembrane pressures results in high fluxes just in the experiment without enzymatic treatment. In the experiment where enzymatic treatment was done, the flux reduce 26%, possible due to increase of the fouling on membrane. The permeate presents a gold yellow colour, cloudless and without insoluble solids. There was soluble solids (sugar, pectin etc.) retention and, consequently, total solids retention (reducing of humidity in retentate). The influence of polarized layer and the fouling in several operating conditions results of fluxes allow an analysis by resistance in series theory. The experimental data picked to permeate curve was ajusted to mathematical model based on surface renewal theory and the flux decay constant were calculated. There were higher on experiments with high pressure and enzymatic treatment
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Mestre em Engenharia de Alimentos
Hardie, Scott M. "The behaviour of mixed-species tamarin groups (Saguinus labiatus & Saguinus fuscicollis)". Thesis, University of Stirling, 1995. http://hdl.handle.net/1893/21900.
Texto completoFerreira, Karen Carvalho. "Caracterização integral de frutos tamarindo (Tamarindus indica L.) do cerrado de Goiás, Brasil e aplicação em produtos drageados". Universidade Federal de Goiás, 2018. http://repositorio.bc.ufg.br/tede/handle/tede/9124.
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Brazil is a country with different biomes and great diversity of little explored vegetal species, and the Cerrado biome is known for the wealth of resources and flora. Among the fruit trees in the Cerrado, the tamarind tree stands out. Its fruit has excellent nutritional properties, but researches involving all the fruit's uses are still insignificant. The objective of this work was to characterize and evaluate tamarind pulp, shell and seeds (Tamarindus indica L.), to develop salted dragees using the flours of the by-products shell and seeds, besides evaluating the nutritional and sensorial quality of the dragees produced. The fruits were collected in Rio Verde and Ceres, Goiás, Brazil, and divided into pulp, shell and seeds. Physical, chemical, nutritional, calorimetry and antioxidant and antinutritional analyzes were performed. The results of this study indicated that the collected fruits obtained a higher proportion of pulp in relation to the residual parts, presented high carbohydrate content and low water activity for the three portions (pulp, peels and seeds) and lower values of ash, lipids and proteins. The shell and seed flours presented high content of total dietary fiber and pulp of the fruit had acid pH and high titratable acidity. The seed flour had a water absorption and solubility index greater than the shell flour, and a lower oil absorption index. The tamarind pulp presented 4 peaks in its thermogram (from 35 to 155 °C), and the tamarind shell and seed flours presented pulp-like behavior after 115 °C with 2 endothermic peaks. All the analyzed fruit portions had high antioxidant capacity, not significantly different from each other. The methanolic extract was more efficient in the extraction of the phenolic compounds of the three portions of tamarind, being the highest content found in the seeds. The tamarind shell showed low toxicity to Artemia salina and the seeds and pulp presented no toxicity. For the antinutritional factors, the tamarind pulp showed the highest nitrate content and absence of trypsin inhibitor. The tamarind seeds presented the highest amount of tannins. For the elaboration of the salted dragee with application of flours of by-products of tamarind was used the design of mixture with six formulations of dragees, where the closest to the commercial in relation to hardness was selected for the sensory and proximal analyzes. The dragee selected had lower instrumental hardness than commercial dragee and low water activity, high lipid, protein and energy value. The addition of flours of tamarind by-products influenced the fiber content, which was higher than in the commercial dragee. The dragee selected was well accepted, with the exception of the appearance attribute and, according to the tasters, would probably buy the new product.
O Brasil é um país com diferentes biomas e grande diversidade de espécies vegetais pouco exploradas, e o bioma Cerrado é conhecido pela riqueza de fauna e flora. Dentre as frutíferas existentes no Cerrado, destaca-se o tamarindeiro. Seu fruto apresenta excelentes propriedades nutricionais, porém pesquisas envolvendo todas as utilidades do fruto ainda são pouco significativas. O objetivo do trabalho foi caracterizar e avaliar polpa, casca e sementes de tamarindo (Tamarindus indica L.), desenvolver drageados salgados utilizando as farinhas dos subprodutos cascas e sementes, além de avaliar a qualidade nutricional e sensorial dos drageados produzidos. Os frutos foram coletados em Rio Verde e Ceres, Goiás, Brasil, e divididos em polpa, cascas e sementes. Realizou-se caracterização física, química, nutricional, calorimetria, antioxidantes e antinutricionais. Os resultados desse estudo indicaram que os frutos coletados obtiveram maior proporção de polpa em relação as partes residuais, apresentaram alto teor de carboidrato e baixa atividade de água para as três porções (polpa, cascas e sementes) e menores valores de cinzas, lipídeos e proteínas. As farinhas de casca e semente apresentaram alto teor de fibra alimentar total e polpa do fruto apresentou pH ácido e alta acidez titulável. A farinha das sementes apresentou índice de absorção e solubilidade em água maiores que a farinha das cascas, e menor índice de absorção de óleo. A polpa de tamarindo apresentou 4 picos em seu termograma (de 35 a 155°C), e as farinhas de casca e semente de tamarindo apresentaram comportamento semelhante a polpa após 115 °C, com 2 picos endotérmicos. Todas as porções do fruto analisadas apresentaram capacidade antioxidante, não diferindo significativamente entre si. O extrato metanólico foi mais eficiente na extração dos compostos fenólicos das três porções do tamarindo, sendo o maior teor encontrado nas sementes. A casca apresentou baixa toxicidade frente a Artemia salina e as sementes e polpa não apresentaram toxicidade. Para os fatores antinutricionais, a polpa de tamarindo apresentou o maior teor de nitratos e ausência de inibidor de tripsina. As sementes de tamarindo apresentaram a maior quantidade de taninos. Para a elaboração dos drageado salgado com aplicação de farinhas de coprodutos de tamarindo foi utilizado delineamento de mistura com seis formulações de drageados, onde o mais próximo do comercial em relação à dureza foi selecionado para as análises sensorial e proximal. O drageado selecionado apresentou dureza instrumental inferior à do drageado comercial e baixa atividade de água, alto valor de lipídeos, proteínas e valor energético. A adição das farinhas de coprodutos de tamarindo influenciou o conteúdo de fibras, sendo este mais elevado que no drageado comercial. O drageado selecionado obteve boa aceitação, com exceção do atributo aparência e, de acordo com os provadores, provavelmente comprariam o novo produto.
Martenson, Melissa Elizabeth. "An assessment of behavior associated with reproduction and infant caretaking in a captive family group of Saguinus midas midas". PDXScholar, 1991. https://pdxscholar.library.pdx.edu/open_access_etds/4195.
Texto completoPrice, Eluned C. "Reproductive strategies of cotton-top tamarins". Thesis, University of Stirling, 1990. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.257551.
Texto completoFanutti, Cristina. "The selective hydrolysis of tamarind seed xyloglucan (tamarind gum) using enzymes isolated from germinated nasturtium (Tropaeolum majus L.) cotyledons". Thesis, University of Stirling, 1993. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.386556.
Texto completoHaitana, Tracy Nicola. "Testing Tamariki: How Suitable is the PPVT-III?" Thesis, University of Canterbury. Psychology, 2007. http://hdl.handle.net/10092/1399.
Texto completoThompson, Christopher L. "Treatment of Saltcedar (Tamarix spp.): Economics and Feasibility". DigitalCommons@USU, 2008. https://digitalcommons.usu.edu/etd/163.
Texto completoLibros sobre el tema "Tamarini"
El tamarindo =: The tamarind tree. Miami, Fla: Ediciones Universal, 1993.
Buscar texto completoMusonza, Ignatius C. Tamari of Tamarinda. Kigali: Éditions Bakame, 2005.
Buscar texto completoMusonza, Ignatius C. Tamari of Tamarinda. Kigali: Éditions Bakame, 2005.
Buscar texto completoMalvi, Vanraj. Tamarun magaj: Tamari kushalalatano bhagidar. Ahmedabad: Granthlok, 1991.
Buscar texto completoToselli, Carlo. Il bosco dei tamarindi =: The Tamarind wood = Le bois des tamariniers. West Vancouver, B.C: Le Grazie, 2005.
Buscar texto completoJessie, Cohen y Smithsonian Institution, eds. Tamarin's mealtime. Norwalk, Conn: Soundprints, 2000.
Buscar texto completoTamarins. New York, NY: PowerKids Press, 2012.
Buscar texto completoTamarind mem. Toronto: Penguin, 1998.
Buscar texto completoTamarind Mem. London: Viking, 1997.
Buscar texto completoBadami, Anita Rau. Tamarind mem. Toronto: Penguin, 2001.
Buscar texto completoCapítulos de libros sobre el tema "Tamarini"
Mascarenhas, A. F., Srilata Nair, V. M. Kulkarni, D. C. Agrawal, S. S. Khuspe y U. J. Mehta. "Tamarind". En Cell and Tissue Culture in Forestry, 316–25. Dordrecht: Springer Netherlands, 1987. http://dx.doi.org/10.1007/978-94-017-0992-7_24.
Texto completoHrdlicka, Laurie y Cynthia Stringfield. "Tamarins". En Hand-Rearing Wild and Domestic Mammals, 114–17. Oxford, UK: Blackwell Publishing Ltd, 2008. http://dx.doi.org/10.1002/9780470385005.ch16.
Texto completoNair, Kodoth Prabhakaran. "Tamarind". En Minor Spices and Condiments, 177–84. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-82246-0_17.
Texto completoBährle-Rapp, Marina. "Tamarind Polysaccharide". En Springer Lexikon Kosmetik und Körperpflege, 544. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10320.
Texto completoBährle-Rapp, Marina. "Tamarinde". En Springer Lexikon Kosmetik und Körperpflege, 544. Berlin, Heidelberg: Springer Berlin Heidelberg, 2007. http://dx.doi.org/10.1007/978-3-540-71095-0_10319.
Texto completoChalifoux, Laura V. "Congenital Anomalies, Tamarins". En Nonhuman Primates I, 188–93. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-84906-0_28.
Texto completoMontali, Richard J. "Pterygodermatites nycticebi, Tamarins". En Nonhuman Primates, 69–71. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-84924-4_16.
Texto completoNarina, Satya S. S., Christopher Catanzaro y Anwar H. Gilani. "Moringa and Tamarind". En Handbook of Plant and Crop Stress, Fourth Edition, 813–31. Fourth edition. | Boca Raton, FL : CRC Press, Taylor & Francis Group, 2019.: CRC Press, 2019. http://dx.doi.org/10.1201/9781351104609-44.
Texto completoDevi, Barsha y Tridip Boruah. "Tamarind (Tamarindus indica)". En Antioxidants in Fruits: Properties and Health Benefits, 317–32. Singapore: Springer Singapore, 2020. http://dx.doi.org/10.1007/978-981-15-7285-2_16.
Texto completoHiwale, Shrikant. "Tamarind (Tamarindus indica L.)". En Sustainable Horticulture in Semiarid Dry Lands, 197–212. New Delhi: Springer India, 2015. http://dx.doi.org/10.1007/978-81-322-2244-6_13.
Texto completoActas de conferencias sobre el tema "Tamarini"
FARAH, NURUDDIN. "OF TAMARIND AND COSMOPOLITANISM!" En Proceedings of the Nobel Centennial Symposium. WORLD SCIENTIFIC, 2002. http://dx.doi.org/10.1142/9789812706515_0006.
Texto completoVinarskii, Evgenii, Alexey Demakov, Alexander Kamkin y Nina Yevtushenko. "Verifying cryptographic protocols by Tamarin Prover". En 2020 Ivannikov Memorial Workshop (IVMEM). IEEE, 2020. http://dx.doi.org/10.1109/ivmem51402.2020.00019.
Texto completoRia, Matilda Bupu, Clara Yunita Ina Ola y Damita Palalangan. "Difference in Effectiveness of Warm Ginger Water Compress and Sour Turmeric on Reducing Primary Menstrual Pain in Midwifery Students at Maranatha School Kupang, East Nusa Tenggara". En The 7th International Conference on Public Health 2020. Masters Program in Public Health, Universitas Sebelas Maret, 2020. http://dx.doi.org/10.26911/the7thicph.03.35.
Texto completoMathiarasu, A. y M. Pugazhvadivu. "Studies on microwave pyrolysis of tamarind seed". En NATIONAL CONFERENCE ON ENERGY AND CHEMICALS FROM BIOMASS (NCECB). AIP Publishing, 2020. http://dx.doi.org/10.1063/5.0005644.
Texto completoCremers, Cas. "Symbolic security analysis using the Tamarin prover". En 2017 Formal Methods in Computer-Aided Design (FMCAD). IEEE, 2017. http://dx.doi.org/10.23919/fmcad.2017.8102229.
Texto completoBoobalan, S. C. "Comprehensive Review on the Influence of Natural Materials in Soil Stabilization". En Sustainable Materials and Smart Practices. Materials Research Forum LLC, 2022. http://dx.doi.org/10.21741/9781644901953-31.
Texto completoRemlein, Piotr, Mikolaj Rogacki y Urszula Stachowiak. "Tamarin software – the tool for protocols verification security". En 2020 Baltic URSI Symposium (URSI). IEEE, 2020. http://dx.doi.org/10.23919/ursi48707.2020.9254078.
Texto completoGarg, Sukant, Thanchanok Muangman, He Huifu, Li Ling, Sunil C. Kaul y Renu Wadhwa. "Bioactivities in the tamarind seed extracts: A preliminary study". En THE IRAGO CONFERENCE 2017: A 360-degree Outlook on Critical Scientific and Technological Challenges for a Sustainable Society. Author(s), 2018. http://dx.doi.org/10.1063/1.5021924.
Texto completoRichter, Susanne. "Ultrastructural analysis of callitrichid hepatitis in captive marmosets and tamarins". En European Microscopy Congress 2020. Royal Microscopical Society, 2021. http://dx.doi.org/10.22443/rms.emc2020.195.
Texto completoRajendran, Manikandan, Rajesh Shanmugavel, Rajajeyaganthan Ramanathan y K. Mahendraprabhu. "Study on noise level reduction in tamarind seed powder based fire cracker". En CENTRAL EUROPEAN SYMPOSIUM ON THERMOPHYSICS 2019 (CEST). AIP Publishing, 2019. http://dx.doi.org/10.1063/1.5117993.
Texto completoInformes sobre el tema "Tamarini"
Boyd, Sally y Nicola Bright. Manaakitia ngā tamariki kia ora ai Supporting children’s wellbeing. NZCER, octubre de 2021. http://dx.doi.org/10.18296/rep.0016.
Texto completoPerkins, Dustin. Invasive exotic plant monitoring in Capitol Reef National Park: 2020 and 2021 field seasons. National Park Service, agosto de 2022. http://dx.doi.org/10.36967/2294094.
Texto completoFehey, Kristina y Dustin Perkins. Invasive exotic plant monitoring in Capitol Reef National Park: 2019 field season, Scenic Drive and Cathedral Valley Road. Editado por Alice Wondrak Biel. National Park Service, junio de 2021. http://dx.doi.org/10.36967/nrr-2286627.
Texto completoSun, Amy Cha-Tien y Kirsten Norman. Use of tamarisk as a potential feedstock for biofuel production. Office of Scientific and Technical Information (OSTI), enero de 2011. http://dx.doi.org/10.2172/1005052.
Texto completoPerkins, Dustin. Invasive exotic plant monitoring at Colorado National Monument: 2021 field season. Editado por Alice Wondrak Biel. National Park Service, septiembre de 2022. http://dx.doi.org/10.36967/2294260.
Texto completoDespain, Martha J. Fruit Trees and Tamarisk Brooms: Grafting a Unique Perspective of American History in Willa Cather's Death Comes for the Archbishop. Fort Belvoir, VA: Defense Technical Information Center, mayo de 2005. http://dx.doi.org/10.21236/ada433900.
Texto completoPerkins, Dustin. Invasive exotic plant monitoring at Dinosaur National Monument: Results of the 2019 field season on the Green River, and the third completed monitoring rotation. Editado por Alice Wondrak Biel. National Park Service, diciembre de 2021. http://dx.doi.org/10.36967/nrr-2284627.
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