Literatura académica sobre el tema "SUGRĖS"
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Artículos de revistas sobre el tema "SUGRĖS"
Lasmiyati, Lasmiyati. "SUGRA: TOKOH PERINTIS DAN DINAMIKA TARLING INDRAMAYU (1930-1997)". Patanjala: Journal of Historical and Cultural Research 12, n.º 2 (16 de octubre de 2020): 261. http://dx.doi.org/10.30959/patanjala.v12i2.633.
Texto completoMD, Dr Tejas Shah. "Utility of Osazone Test to Identify Sugars". Journal of Medical Science And clinical Research 04, n.º 12 (6 de diciembre de 2016): 14361–65. http://dx.doi.org/10.18535/jmscr/v4i12.14.
Texto completoEngels, Verena, Steffen N. Lindner y Volker F. Wendisch. "The Global Repressor SugR Controls Expression of Genes of Glycolysis and of the l-Lactate Dehydrogenase LdhA in Corynebacterium glutamicum". Journal of Bacteriology 190, n.º 24 (10 de octubre de 2008): 8033–44. http://dx.doi.org/10.1128/jb.00705-08.
Texto completoEngels, Verena y Volker F. Wendisch. "The DeoR-Type Regulator SugR Represses Expression of ptsG in Corynebacterium glutamicum". Journal of Bacteriology 189, n.º 8 (9 de febrero de 2007): 2955–66. http://dx.doi.org/10.1128/jb.01596-06.
Texto completoChikhoune, Anis, Fatiha Bedjou, Sabrina Oubouzid, Rosa Boukefoussa, Bilal Bechri, Houria Tarmoul, Toufik Abdeladim et al. "Development of Sugar Cane Molasses in Formulations of Madeleines, Mini Croissants, and Buns Incorporated with Interesterified Oil". Journal of Chemistry 2014 (2014): 1–8. http://dx.doi.org/10.1155/2014/936780.
Texto completoRosa, Mariana, Carolina Prado, Griselda Podazza, Roque Interdonato, Juan A. González, Mirna Hilal y Fernando E. Prado. "Soluble sugars". Plant Signaling & Behavior 4, n.º 5 (mayo de 2009): 388–93. http://dx.doi.org/10.4161/psb.4.5.8294.
Texto completoSmith, T. H. "Hidden sugars". British Dental Journal 174, n.º 1 (enero de 1993): 14. http://dx.doi.org/10.1038/sj.bdj.4808059.
Texto completoMacdonald, Ian A. "Free sugars". Proceedings of the Nutrition Society 79, n.º 1 (18 de julio de 2019): 56–60. http://dx.doi.org/10.1017/s0029665119001046.
Texto completoHugenholtz, Frits y Henk Teunis. "Suger's advice". Journal of Medieval History 12, n.º 3 (enero de 1986): 191–206. http://dx.doi.org/10.1016/0304-4181(86)90031-x.
Texto completoFarouk Mansour, A., F. Pudil, V. Janda y J. Pokorný. "Changes during the extrusion of semolina in mixture with sugars". Czech Journal of Food Sciences 19, No. 1 (7 de febrero de 2013): 24–30. http://dx.doi.org/10.17221/6570-cjfs.
Texto completoTesis sobre el tema "SUGRĖS"
Thomas, Albert. "Synthetic routes to amino sugars from 2,3-unsaturated sugars /". The Ohio State University, 1985. http://rave.ohiolink.edu/etdc/view?acc_num=osu1487262513409407.
Texto completoHsia, Kenneth Y. "Carbocycles from sugars". Thesis, University of Oxford, 1994. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.260126.
Texto completoHemmings, Philippa Rachel. "Nitrogen heterocycles from sugars". Thesis, University of Oxford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.314823.
Texto completoBeacham, Annabel R. "Studies on higher sugars". Thesis, University of Oxford, 1994. http://ora.ox.ac.uk/objects/uuid:a392cc72-9ff2-43cf-a9c4-38f16df261ff.
Texto completoPornpakakul, Surachai. "Synthesis of carba-sugars". Thesis, University of Manchester, 2000. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.683737.
Texto completoElliott, Russell Phillip. "Sugars as homochiral starting agents". Thesis, University of Oxford, 1992. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.316887.
Texto completoHindle, Neil. "Amino sugars and their glycosides". Thesis, University of Oxford, 1995. http://ora.ox.ac.uk/objects/uuid:78ab400f-4a4c-47bb-9d18-1b3bef205044.
Texto completoDransfield, Paul John. "New routes to imino sugars". Thesis, University of Exeter, 2002. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.247066.
Texto completoGoughenour, Kristie. "Histoplasma capsulatum: Drugs and Sugars". The Ohio State University, 2020. http://rave.ohiolink.edu/etdc/view?acc_num=osu1584377509624302.
Texto completoNazeri, Gelareh. "Formation of Sugars and Organic Acids from Hydrothermal Conversion of Biomass and Biomass-Derived Sugars". Thesis, Curtin University, 2022. http://hdl.handle.net/20.500.11937/89694.
Texto completoLibros sobre el tema "SUGRĖS"
Sugreb. Beograd: Oslobođenje, 1996.
Buscar texto completoill, Yates John 1939, ed. Sugars. Minneapolis: Carolrhoda Books, 1993.
Buscar texto completoPreedy, Victor R., ed. Dietary Sugars. Cambridge: Royal Society of Chemistry, 2012. http://dx.doi.org/10.1039/9781849734929.
Texto completoDenee, Kaira. Sugar's daddy. West Babylon, NY: Urban Soul/Urban Books, 2009.
Buscar texto completoill, Goodridge Lawrence, ed. Sugums' boat. Cincinnati, Ohio: Standard Pub. Co., 1987.
Buscar texto completoFive sugars please. London: Mandarin, 1994.
Buscar texto completoFranklin, J. E. Miss Sugar's Garvey. Alexandria, VA: Alexander Street Press, 2008.
Buscar texto completoSugars and fats. Mankato, Minn: Capstone Press, 2013.
Buscar texto completo1923-, Kretchmer Norman y Hollenbeck Clarie, eds. Sugars and sweeteners. Boca Raton: CRC Press, 1991.
Buscar texto completoFive sugars please. London: Methuen, 1993.
Buscar texto completoCapítulos de libros sobre el tema "SUGRĖS"
Bennion, E. B., G. S. T. Bamford y A. J. Bent. "Sugars". En The Technology of Cake Making, 84–99. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4757-6690-5_7.
Texto completoVaclavik, Vickie A., Marcia H. Pimentel y Marjorie M. Devine. "Sugars, Sweeteners". En Dimensions of Food, 210–18. Boston, MA: Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-6859-9_16.
Texto completoMiljković, Momcilo. "Amino Sugars". En Carbohydrates, 221–44. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92265-2_9.
Texto completoHendrickx, Kim. "Sugar’s Legacy". En Health, Technology and Society, 27–48. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-4950-2_2.
Texto completoStevenson, F. J. "Amino Sugars". En Agronomy Monographs, 1429–36. Madison, WI, USA: American Society of Agronomy, Soil Science Society of America, 2016. http://dx.doi.org/10.2134/agronmonogr9.2.c45.
Texto completoStick, Robert V. y Spencer J. Williams. "Anomeric Anhydro Sugars". En Glycoscience: Chemistry and Chemical Biology I–III, 627–41. Berlin, Heidelberg: Springer Berlin Heidelberg, 2001. http://dx.doi.org/10.1007/978-3-642-56874-9_19.
Texto completoMcGill, Nathan W. y Spencer J. Williams. "Anomeric Anhydro Sugars". En Glycoscience, 737–53. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-30429-6_16.
Texto completoVieira, Ernest R. "Sugars and Starches". En Elementary Food Science, 324–36. Boston, MA: Springer US, 1996. http://dx.doi.org/10.1007/978-1-4757-5112-3_21.
Texto completoWrolstad, Ronald E. "Reactions of Sugars". En Food Carbohydrate Chemistry, 35–47. West Sussex, UK: John Wiley & Sons Inc., 2013. http://dx.doi.org/10.1002/9781118688496.ch3.
Texto completoMiljković, Momcilo. "Isomerization of Sugars". En Carbohydrates, 95–111. New York, NY: Springer New York, 2009. http://dx.doi.org/10.1007/978-0-387-92265-2_4.
Texto completoActas de conferencias sobre el tema "SUGRĖS"
Furukawa, Yoshihiro, Yoshito Chikaraishi, Naohiko Ohkouchi, Nanako Ogawa, Daniel Glavin, Jason Dworkin, Chiaki Abe y Tomoki Nakamura. "Sugars in Carbonaceous Chondrites". En Goldschmidt2020. Geochemical Society, 2020. http://dx.doi.org/10.46427/gold2020.773.
Texto completoThongjamroon, Sunida y Apichart Pattanaporkratana. "Fluorescence study of sugars". En International Conference on Photonics Solutions 2015, editado por Surasak Chiangga y Sarun Sumriddetchkajorn. SPIE, 2015. http://dx.doi.org/10.1117/12.2196113.
Texto completoBaker, Charles W. "Dietary sugars and diet quality". En American Society of Sugarbeet Technologist. ASSBT, 2011. http://dx.doi.org/10.5274/assbt.2011.58.
Texto completoHart, Joanne B., Andrew Falshaw, Erzsebet Farkas, Lars Kroger, Joachim Thiem y Anna Win. "ENZYMATIC GLYCOSYLATION OF INOSITOL SUGARS". En XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.736.
Texto completoMUNOZ, CARLOS y D. G. Cerdeno. "Introduction to SUGRA". En Corfu Summer Institute on Elementary Particle Physics. Trieste, Italy: Sissa Medialab, 1999. http://dx.doi.org/10.22323/1.001.0011.
Texto completoBaer, Howard y David B. Cline. "Dark Matter from SUGRA GUTs: mSUGRA, NUSUGRA and Yukawa-unified SUGRA". En SOURCES AND DETECTION OF DARK MATTER AND DARK ENERGY IN THE UNIVERSE: Proceedings of the 8th UCLA Symposium. AIP, 2009. http://dx.doi.org/10.1063/1.3232200.
Texto completoMcKee, Marianne L., ronnie Triche, Mary An Godshall y Charley Richard. "Color formation in white beet sugars". En American Society of Sugarbeet Technologist. ASSBT, 2011. http://dx.doi.org/10.5274/assbt.2011.56.
Texto completoThanh Le, Giang, Chris Clark, Max Broadhurst, Ligong Liu, Johannes Zuegg, Johanna Day, Hoan The Vu et al. "SUGARS AS SCAFFOLDS FOR DRUG DESIGN". En XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.565.
Texto completoCHATTOPADHYAY, UTPAL. "TESTING SUGRA UNIFIED MODELS". En Proceedings of the 10th International Symposium. World Scientific Publishing Company, 2005. http://dx.doi.org/10.1142/9789812701756_0083.
Texto completoZhao, Lishan, Hiroshi Yamase, Svetlana A. Borisova y Hung-wen Liu. "LEARNING NATURE'S STRATEGIES FOR MAKING UNUSUAL SUGARS". En XXIst International Carbohydrate Symposium 2002. TheScientificWorld Ltd, 2002. http://dx.doi.org/10.1100/tsw.2002.371.
Texto completoInformes sobre el tema "SUGRĖS"
Radev, Zheko. Sugars Composition of Bee-collected Pollen. "Prof. Marin Drinov" Publishing House of Bulgarian Academy of Sciences, diciembre de 2021. http://dx.doi.org/10.7546/crabs.2021.11.03.
Texto completoBiddy, Mary J. y Susanne B. Jones. Catalytic Upgrading of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), marzo de 2013. http://dx.doi.org/10.2172/1073581.
Texto completoDavis, Ryan, Mary J. Biddy, Eric Tan, Ling Tao y Susanne B. Jones. Biological Conversion of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), marzo de 2013. http://dx.doi.org/10.2172/1073586.
Texto completoBiddy, M. y S. Jones. Catalytic Upgrading of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), marzo de 2013. http://dx.doi.org/10.2172/1076627.
Texto completoDavis, R., M. Biddy, E. Tan, L. Tao y S. Jones. Biological Conversion of Sugars to Hydrocarbons Technology Pathway. Office of Scientific and Technical Information (OSTI), marzo de 2013. http://dx.doi.org/10.2172/1076636.
Texto completoCollett, James R., Pimphan A. Meyer y Susanne B. Jones. Preliminary Economics for Hydrocarbon Fuel Production from Cellulosic Sugars. Office of Scientific and Technical Information (OSTI), mayo de 2014. http://dx.doi.org/10.2172/1133232.
Texto completoAuthor, Not Given. Multicomponent Harvesting Equipment for Inexpensive Sugars from Crop Residue. Office of Scientific and Technical Information (OSTI), octubre de 2006. http://dx.doi.org/10.2172/942154.
Texto completoHarmsen, Paulien, Edwin Keijsers, Brigit Beelen, Richard Op den Kamp, Mario van Wandelen y Jeroen van Bon. Processing of Miscanthus sinensis toproduce sugars or cellulose pulp. Wageningen: Wageningen Food & Biobased Research, 2020. http://dx.doi.org/10.18174/527985.
Texto completoSweet, Minoo. The concentration and speciation of sugars in natural waters. Portland State University Library, enero de 2000. http://dx.doi.org/10.15760/etd.2714.
Texto completoZellner, N. Shock Chemistry of Sugars and Implications for Delivery by Meteorites. Office of Scientific and Technical Information (OSTI), octubre de 2003. http://dx.doi.org/10.2172/15009735.
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