Artículos de revistas sobre el tema "Sugawa metrics"
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Fontanelli, Mariane, Lais Batista, Marcelo Rogero, Renata Micha, Dariush Mozaffarian, Regina Fisberg y Flavia Sarti. "Comparison of Different Approaches to Assess Carbohydrate Quality of Grain Foods: Glycemic Index Versus Carbohydrate Metrics". Current Developments in Nutrition 6, Supplement_1 (junio de 2022): 482. http://dx.doi.org/10.1093/cdn/nzac059.010.
Texto completoComerford, Kevin B., Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha Angadi y Adam Drewnowski. "Toward an Evidence-Based Definition and Classification of Carbohydrate Food Quality: An Expert Panel Report". Nutrients 13, n.º 8 (31 de julio de 2021): 2667. http://dx.doi.org/10.3390/nu13082667.
Texto completoDrewnowski, Adam. "Nutrient density: addressing the challenge of obesity". British Journal of Nutrition 120, s1 (30 de octubre de 2017): S8—S14. http://dx.doi.org/10.1017/s0007114517002240.
Texto completoTan, Denise, Andrea Nicole Olden, Audrey Orengo, Célia Francey, Vanessa Caroline Campos, Flavia Fayet-Moore, Jung Eun Kim y Kim-Anne Lê. "An Assessment of Three Carbohydrate Metrics of Nutritional Quality for Packaged Foods and Beverages in Australia and Southeast Asia". Nutrients 12, n.º 9 (11 de septiembre de 2020): 2771. http://dx.doi.org/10.3390/nu12092771.
Texto completoItoh, Mitsuhiro y Hiroyasu Satoh. "Information geometry of the space of probability measures and barycenter maps". Sugaku Expositions 34, n.º 2 (12 de octubre de 2021): 231–53. http://dx.doi.org/10.1090/suga/464.
Texto completoBlumfield, Michelle, Andrew McConnell, Vanessa Campos, Kim-Anne Lê y Flavia Fayet-Moore. "Carbohydrate Quality Metrics and Their Association with Population Nutrient Intakes and Diet Quality in Australia". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 510. http://dx.doi.org/10.1093/cdn/nzaa046_010.
Texto completoBatten, Rahamim, Mukund Karanjikar y Sabrina Spatari. "Bio-Based Polyisoprene Can Mitigate Climate Change and Deforestation in Expanding Rubber Production". Fermentation 7, n.º 4 (23 de septiembre de 2021): 204. http://dx.doi.org/10.3390/fermentation7040204.
Texto completoDrewnowski, Adam, Matthieu Maillot, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha S. Angadi y Kevin B. Comerford. "A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report". Nutrients 14, n.º 7 (2 de abril de 2022): 1485. http://dx.doi.org/10.3390/nu14071485.
Texto completoPhillips, Nathan, Andrew Reynolds y Frederick Di Profio. "Nonstructural Carbohydrate Concentrations in Dormant Grapevine Scionwood and Rootstock Impact Propagation Success and Vine Growth". HortTechnology 25, n.º 4 (agosto de 2015): 536–50. http://dx.doi.org/10.21273/horttech.25.4.536.
Texto completoCollins, A., A. Parkin, G. Barr, W. Dong, C. J. Gilmore y C. C. Wilson. "Configurational and conformational classification of pyranose sugars". Acta Crystallographica Section B Structural Science 64, n.º 1 (17 de enero de 2008): 57–65. http://dx.doi.org/10.1107/s0108768107067341.
Texto completoDrewnowski, Adam. "Most Plant-Based Milk Alternatives in the USDA Branded Food Products Database Do Not Meet Proposed Nutrient Standards or Score Well on Nutrient Density Metrics". Nutrients 14, n.º 22 (11 de noviembre de 2022): 4767. http://dx.doi.org/10.3390/nu14224767.
Texto completoKelada, Kirolos D., Daniel Tusé, Yuri Gleba, Karen A. McDonald y Somen Nandi. "Process Simulation and Techno-Economic Analysis of Large-Scale Bioproduction of Sweet Protein Thaumatin II". Foods 10, n.º 4 (12 de abril de 2021): 838. http://dx.doi.org/10.3390/foods10040838.
Texto completoMasood, S., M. Ashraf, I. Ahmad y Alim un Nisa. "Replacement of table sugar with clarified rice syrup in beverages". Bangladesh Journal of Scientific and Industrial Research 57, n.º 1 (30 de marzo de 2022): 23–26. http://dx.doi.org/10.3329/bjsir.v57i1.58897.
Texto completoTan, Denise, Clarinda Sutanto, Jia Wen Xanthe Lin, Kim-Anne Lê y Jung Eun Kim. "Carbohydrate Quality of a Middle-aged and Older Population in Singapore and Its Association with Cardiometabolic Health". Current Developments in Nutrition 5, Supplement_2 (junio de 2021): 53. http://dx.doi.org/10.1093/cdn/nzab033_053.
Texto completoMeier, T., P. Deumelandt, O. Christen, G. I. Stangl, K. Riedel y M. Langer. "Global Burden of Sugar-Related Dental Diseases in 168 Countries and Corresponding Health Care Costs". Journal of Dental Research 96, n.º 8 (10 de mayo de 2017): 845–54. http://dx.doi.org/10.1177/0022034517708315.
Texto completoPulatkan, Anil, Mehmet Kapicioglu, Vahdet Ucan, Mustafa Ngeiywo Masai, Bulent Ozdemir, Sercan Akpinar y Kerem Bilsel. "Do Techniques for Hill-Sachs Remplissage Matter in Terms of Functional and Radiological Outcomes?" Orthopaedic Journal of Sports Medicine 9, n.º 6 (1 de junio de 2021): 232596712110081. http://dx.doi.org/10.1177/23259671211008152.
Texto completoManandhar, Ashish y Ajay Shah. "Techno-Economic Analysis of the Production of Lactic Acid from Lignocellulosic Biomass". Fermentation 9, n.º 7 (8 de julio de 2023): 641. http://dx.doi.org/10.3390/fermentation9070641.
Texto completoVetrani, Claudia, Ilaria Calabrese, Luisa Cavagnuolo, Daniela Pacella, Elsa Napolano, Silvia Di Rienzo, Gabriele Riccardi, Angela A. Rivellese, Giovanni Annuzzi y Lutgarda Bozzetto. "Dietary determinants of postprandial blood glucose control in adults with type 1 diabetes on a hybrid closed-loop system". Diabetologia 65, n.º 1 (23 de octubre de 2021): 79–87. http://dx.doi.org/10.1007/s00125-021-05587-0.
Texto completoWu, Wei, Huajin Zhou, Yanhong Chen, Chunyue Li, Yuming Guo y Jianmin Yuan. "Optimization of Compound Ratio of Exogenous Xylanase and Debranching Enzymes Supplemented in Corn-Based Broiler Diets Using In Vitro Simulated Gastrointestinal Digestion and Response Surface Methodology". Animals 12, n.º 19 (1 de octubre de 2022): 2641. http://dx.doi.org/10.3390/ani12192641.
Texto completoSaarni, Andrew, Konrad V. Miller y David E. Block. "A Multi-Parameter, Predictive Model of Starch Hydrolysis in Barley Beer Mashes". Beverages 6, n.º 4 (13 de octubre de 2020): 60. http://dx.doi.org/10.3390/beverages6040060.
Texto completoClark, Michael A., Marco Springmann, Jason Hill y David Tilman. "Multiple health and environmental impacts of foods". Proceedings of the National Academy of Sciences 116, n.º 46 (28 de octubre de 2019): 23357–62. http://dx.doi.org/10.1073/pnas.1906908116.
Texto completoKirkpatrick, Sharon I., Jill Reedy, Lisa L. Kahle, Jennifer L. Harris, Punam Ohri-Vachaspati y Susan M. Krebs-Smith. "Fast-food menu offerings vary in dietary quality, but are consistently poor". Public Health Nutrition 17, n.º 4 (15 de enero de 2013): 924–31. http://dx.doi.org/10.1017/s1368980012005563.
Texto completoFitt, Emily, Darren Cole, Nida Ziauddeen, David Pell, Elizabeth Stickley, Anna Harvey y Alison M. Stephen. "DINO (Diet In Nutrients Out) – an integrated dietary assessment system". Public Health Nutrition 18, n.º 2 (27 de marzo de 2014): 234–41. http://dx.doi.org/10.1017/s1368980014000342.
Texto completoMitchell, Perry J., André J. Simpson, Ronald Soong y Myrna J. Simpson. "Biochar amendment altered the molecular-level composition of native soil organic matter in a temperate forest soil". Environmental Chemistry 13, n.º 5 (2016): 854. http://dx.doi.org/10.1071/en16001.
Texto completoDoyle, Mark, Geetha Rayarao y Robert W. W. Biederman. "The sine transform is the sine qua non of the pulmonary and systemic pressure relationship". Frontiers in Cardiovascular Medicine 10 (26 de mayo de 2023). http://dx.doi.org/10.3389/fcvm.2023.1120330.
Texto completoShioya, Takashi. "Metric measure geometry: An approach to high-dimensional and infinite-dimensional spaces". Sugaku Expositions, 9 de agosto de 2022. http://dx.doi.org/10.1090/suga/475.
Texto completoDrewnowski, Adam, Matthieu Maillot y Florent Vieux. "Multiple Metrics of Carbohydrate Quality Place Starchy Vegetables Alongside Non-starchy Vegetables, Legumes, and Whole Fruit". Frontiers in Nutrition 9 (2 de mayo de 2022). http://dx.doi.org/10.3389/fnut.2022.867378.
Texto completoCampos, Vanessa, Luc Tappy, Lia Bally, John L. Sievenpiper y Kim-Anne Lê. "Importance of Carbohydrate Quality: What Does It Mean and How to Measure It?" Journal of Nutrition, 18 de febrero de 2022. http://dx.doi.org/10.1093/jn/nxac039.
Texto completoHamner, Heather C. y Latetia V. Moore. "Dietary quality among children from 6 months to 4 years, NHANES 2011–2016". American Journal of Clinical Nutrition, 30 de octubre de 2019. http://dx.doi.org/10.1093/ajcn/nqz261.
Texto completoSanthosh, Anasuri, C. Veeresham y A. Rama Rao. "Aldose reductase and advanced glycation end products formation inhibitory activity of standardized extracts of Picrorhiza kurroa (Royle ex benth) and Hibiscus rosa-sinensis (Linn.)". Pharmaceutical and Biological Evaluations, 8 de julio de 2017. http://dx.doi.org/10.26510/2394-0859.pbe.2017.28.
Texto completoHeo, Moonseong, Sarah Martin, Natalie Tunzi, Eva Zaret y Judith Wylie-Rosett. "School-based HealthyMe Curricula on Health Behaviors and Weight". Health Behavior and Policy Review 8, n.º 5 (2021). http://dx.doi.org/10.14485/hbpr.8.5.5.
Texto completoOwens, Lindsey L., Sweta Chalise, Neha Vyas y Shilpa Gurnurkar. "MON-625 Utility of Continuous Glucose Monitoring in Children with Type 1 Diabetes: Is HbA1c Enough?" Journal of the Endocrine Society 4, Supplement_1 (abril de 2020). http://dx.doi.org/10.1210/jendso/bvaa046.649.
Texto completoDavies, Tazman, Jimmy Chun Yu Louie, Rhoda Ndanuko, Sebastiano Barbieri, Oscar Perez-Concha y Jason H. Y. Wu. "A Machine Learning Approach to Predict the Added Sugar Content of Packaged Foods". Journal of Nutrition, 22 de septiembre de 2021. http://dx.doi.org/10.1093/jn/nxab341.
Texto completoPeltier, Drew M. P., Jessica Guo, Phiyen Nguyen, Michael Bangs, Linnea Gear, Michelle Wilson, Stacy Jefferys et al. "Temporal controls on crown nonstructural carbohydrates in southwestern US tree species". Tree Physiology, 4 de noviembre de 2020. http://dx.doi.org/10.1093/treephys/tpaa149.
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