Libros sobre el tema "Sugars"
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ill, Yates John 1939, ed. Sugars. Minneapolis: Carolrhoda Books, 1993.
Buscar texto completoPreedy, Victor R., ed. Dietary Sugars. Cambridge: Royal Society of Chemistry, 2012. http://dx.doi.org/10.1039/9781849734929.
Texto completoJenkins, Peter T. The sugar industry and cotton crops. Hauppauge, N.Y: Nova Science Publishers, 2010.
Buscar texto completoT, Jenkins Peter, ed. The sugar industry and cotton crops. Hauppauge, N.Y: Nova Science Publishers, 2010.
Buscar texto completoBritish Nutrition Foundation. Task Force on Sugars and Syrups. Sugars and syrups. London: British Nutrition Foundation, 1987.
Buscar texto completo1923-, Kretchmer Norman y Hollenbeck Clarie, eds. Sugars and sweeteners. Boca Raton: CRC Press, 1991.
Buscar texto completoMichael, Gracey, Kretchmer Norman 1923- y Rossi E, eds. Sugars in nutrition. Vevey, Switzerland: Nestlé Nutrition Services, 1991.
Buscar texto completoMatthews, Ruth H. Sugar content of selected foods: Individual and total sugars. [Washington, D.C.]: U.S. Dept. of Agriculture, Human Nutrition Information Service, 1987.
Buscar texto completoBangsund, Dean A. Economic contribution of the sugarbeet industry to eastern Montana and western North Dakota. Fargo, North Dakota: North Dakota State University, Department of Agribusiness and Applied Economics, Agricultural Experiment Station, 2012.
Buscar texto completoUlijaszek, Stanley J., Michael I. Goran, Luc Tappy y Kim-Anne Lê. Dietary sugars and health. Boca Raton: Taylor & Francis, 2015.
Buscar texto completoJeffries, T. W. Fermentation of hemicellulosic sugars and sugar mixtures by Candida shehatae. [Madison, Wis.?: Forest Products Laboratory, 1988.
Buscar texto completoJeffries, T. W. Fermentation of hemicellulosic sugars and sugar mixtures by Candida shehatae. [Madison, Wis.?: Forest Products Laboratory, 1988.
Buscar texto completoJeffries, T. W. Fermentation of hemicellulosic sugars and sugar mixtures by Candida shehatae. [Madison, Wis.?: Forest Products Laboratory, 1988.
Buscar texto completoPreedy, Victor R. Dietary Sugars: Chemistry, Analysis, Function and Effects. Cambridge: Royal Society of Chemistry, The, 2012.
Buscar texto completoSugars, Panel on Dietary. Dietary sugars and human disease. London: HMSO, 1989.
Buscar texto completoE, Levy D. y Fugedi Peter Ph D, eds. The organic chemistry of sugars. Boca Raton: Taylor & Francis Group, 2006.
Buscar texto completo1960-, Mitchell Helen, ed. Sweeteners and sugar alternatives in food technology. Ames, IA: Blackwell Pub., 2006.
Buscar texto completoNational Center for Health Statistics (U.S.), ed. Consumption of sugar drinks in the United States, 2005-2008. Hyattsville, MD: U.S. Dept. of Health and Human Services, Centers for Disease Control and Prevention, National Center for Health Statistics, 2011.
Buscar texto completoM, Mathlouthi y Reiser P, eds. Sucrose: Properties and applications. London: Blackie Academic & Professional, 1995.
Buscar texto completoJapan. Kagaku Gijutsuchō. Kenkyū Kaihatsukyoku. "Tōsa no kōzō, kinō kaiseki no tame no kyōtsū kiban gijutsu no kaihatsu ni kansuru kenkyū" (dai II-ki Heisei 6-nendo--8-nendo) seika hōkokusho. [Tokyo]: Kagaku Gijutsuchō Kenkyū Kaihatsukyoku, 1998.
Buscar texto completoJapan. Kagaku Gijutsuchō. Kenkyū Kaihatsukyoku. Tōsa no kōzō, kinō kaiseki no tame no kyōtsū kiban gijutsu no kaihatsu ni kansuru kenkyū (dai I-ki Heisei 3--Heisei 5-nendo) seika hōkokusho. [Tokyo]: Kagaku Gijutsuchō Kenkyū Kaihatsukyoku, 1995.
Buscar texto completoMurzin, Dmitry y Olga Simakova, eds. Biomass Sugars for Non-Fuel Applications. Cambridge: Royal Society of Chemistry, 2015. http://dx.doi.org/10.1039/9781782622079.
Texto completoGreen, Brendan Mark. The synthesis of fluorine-containing sugars. Birmingham: University of Birmingham, 1997.
Buscar texto completoForce, United States Food and Drug Administration Sugars Task. Evaluation of health aspects of sugars contained in carbohydrate sweeteners: Report of Sugars Task Force, 1986. Bethesda (Md.): American Institute of Nutrition, 1986.
Buscar texto completoMonosaccharide Sugars. Elsevier, 1998. http://dx.doi.org/10.1016/b978-0-12-550360-0.x5000-6.
Texto completoSpencer, J. C. Smart Sugars. Primedia eLaunch LLC, 2014.
Buscar texto completoEgo, Lady Red. Natural Sugars. Broken Sleep Books, 2020.
Buscar texto completoMonosaccharide Sugars. 1998.
Buscar texto completoSchuh, Mari C., Gail Saunders-Smith y Barbara Rolls. Sugars and Fats. Capstone, 2012.
Buscar texto completoSchuh, Mari C., Gail Saunders-Smith y Barbara Rolls. Sugars and Fats. Capstone, 2013.
Buscar texto completoFats and Sugars. Weigl Pub Inc, 2018.
Buscar texto completoSugars and Fats. Child's World, Incorporated, The, 2013.
Buscar texto completoFats and Sugars. Weigl Publishers, Incorporated, 2018.
Buscar texto completoSugars and fats. Mankato, Minn: Capstone Press, 2013.
Buscar texto completoHegley, John. Five Sugars Please. Random House UK Distribution, 1998.
Buscar texto completoKretchmer, Norman. Sugars and Sweetners. CRC-Press, 1991.
Buscar texto completoReinke, Beth Bence. Sugars and Fats. Child's World, Incorporated, The, 2013.
Buscar texto completoLynch, Gemma. Tea Two Sugars. Independently Published, 2019.
Buscar texto completoMcMullen, Gemma y Ian McMullen. Fats and Sugars. BookLife Publishing Ltd., 2020.
Buscar texto completoBrundle, Harriet. Fats and Sugars. Booklife, 2016.
Buscar texto completoLynch, Gemma. Tea Two Sugars. Independently Published, 2019.
Buscar texto completoSchuh, Mari C., Gail Saunders-Smith y Barbara Rolls. Sugars and Fats. Capstone, 2012.
Buscar texto completoSchuh, Mari C., Gail Saunders-Smith y Barbara Rolls. Sugars and Fats. Capstone, 2021.
Buscar texto completoReinke, Beth Bence. Sugars and Fats. The Child's World, Inc, 2014.
Buscar texto completoReinke, Beth Bence. Sugars and Fats. Child's World, Incorporated, The, 2013.
Buscar texto completoSchuh, Mari C., Gail Saunders-Smith y Barbara Rolls. Sugars and Fats. Capstone, 2021.
Buscar texto completoFive sugars please. London: Methuen, 1993.
Buscar texto completoFive sugars please. London: Mandarin, 1994.
Buscar texto completoSpencer, Jc. Smart Sugars: Sugars That Speak, Why We Should Listen! Worldwide Publishing Group, 2018.
Buscar texto completoFife, Bruce. The Stevia Deception: The Hidden Dangers of Low-Calorie Sweeteners. Piccadilly Books, Limited, 2017.
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