Artículos de revistas sobre el tema "Sugar and sugar manufacturing"
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Dulal, Mia Mohammad, Md Kaisarul Islam, Abu Asad Chowdhury y Jakir Ahmed Chowdhury. "Prevention of Cap-Locking of Syrup Product by Treating the Manufacturing Process of Sugar Syrup with Citric Acid Monohydrate". Bangladesh Pharmaceutical Journal 19, n.º 2 (12 de agosto de 2016): 190–96. http://dx.doi.org/10.3329/bpj.v19i2.29279.
Texto completoHusiatynska, Nataliia, Nataliia Hryhorenko, Olha Kalenyk, Mykola Husiatynskyi y Svitlana Teterina. "Studying the process of extracting sugary substances from the stalks of sweet sorghum in the technology of making food syrups". Eastern-European Journal of Enterprise Technologies 4, n.º 11(112) (30 de agosto de 2021): 17–24. http://dx.doi.org/10.15587/1729-4061.2021.237785.
Texto completoVidra, Aladár, András József Tóth y Áron Németh. "Lactic acid production from cane molasses". Waste Treatment and Recovery 2, n.º 1 (20 de diciembre de 2017): 13–16. http://dx.doi.org/10.1515/lwr-2017-0003.
Texto completoRajkumar, A. y P. Malliga. "Quality Improvement of Sugar by Two Factor Factorial Experimentation in Optimization of Quantity of Lime and Sulphur Added in the Juice Sulphitation Process of a Sugar Plant". Applied Mechanics and Materials 766-767 (junio de 2015): 928–34. http://dx.doi.org/10.4028/www.scientific.net/amm.766-767.928.
Texto completoOloo, Antony Okoth y Evans Bob Ochieng’. "Leveraging On Corporate Governance For Supply Chain Resilience Of Sugar Manufacturing Firms In Kenya". International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 2, n.º 1 (11 de abril de 2024): 273–80. http://dx.doi.org/10.61108/ijsshr.v2i1.88.
Texto completoOloo, Antony, Anthony Osoro y Peter Mwangi. "Lead Time Management Practice and Supply Chain Leverage of Sugar Manufacturing Firms in Kenya". International Journal of Supply Chain Management 8, n.º 2 (14 de agosto de 2023): 1–15. http://dx.doi.org/10.47604/ijscm.2067.
Texto completoSaid Zul Amraini, Zuchra Helwani, Muhammad Mardhiansyah, Warman Fatra y Reno Susanto. "Manufacturing of Crystal Palm Sugar and Digital Product Marketing in Lubuk Bendahara Timur Village". ABDIKAN: Jurnal Pengabdian Masyarakat Bidang Sains dan Teknologi 1, n.º 3 (28 de agosto de 2022): 358–62. http://dx.doi.org/10.55123/abdikan.v1i3.810.
Texto completoLeung, Pok Yin Victor. "Sugar 3D Printing: Additive Manufacturing with Molten Sugar for Investigating Molten Material Fed Printing". 3D Printing and Additive Manufacturing 4, n.º 1 (marzo de 2017): 13–18. http://dx.doi.org/10.1089/3dp.2016.0045.
Texto completoUemura, Shoji. "THE ESTABLISHMENT OF TAIWAN SUGAR MANUFACTURING CORPORATION". Keiei Shigaku (Japan Business History Review) 34, n.º 3 (1999): 1–22. http://dx.doi.org/10.5029/bhsj.34.3_1.
Texto completoAmizar, R., A. R. Efendi, Zulkarnain y Wizna. "The substitution of Arenga pinnata with Saccharum officinarium Linn in the manufacturing process of apple vinegar probiotics". IOP Conference Series: Earth and Environmental Science 1341, n.º 1 (1 de mayo de 2024): 012076. http://dx.doi.org/10.1088/1755-1315/1341/1/012076.
Texto completoOdhiambo, Yvonne Nyaundha. "Board Characteristics and Financial Performance of Government-Owned Sugar Manufacturing Companies in Kenya". Journal of Finance and Accounting 5, n.º 4 (12 de diciembre de 2021): 41–56. http://dx.doi.org/10.53819/81018102t2028.
Texto completoRu, Lei y Wei Si. "Total-factor energy efficiency in China’s sugar manufacturing industry". China Agricultural Economic Review 7, n.º 3 (7 de septiembre de 2015): 360–73. http://dx.doi.org/10.1108/caer-11-2014-0131.
Texto completoAlamoudi, Raed, Hassan Al Yaqoub, Alemad Kawthar, Ziyad Aldawsari, Maram Altawash, Mohammed Alqahtani, Jihad Alandanusi et al. "The Efficacy and Safety of Dietary Counseling in Prevention and Treatment of Dental Caries in Children". JOURNAL OF HEALTHCARE SCIENCES 03, n.º 08 (2023): 248–53. http://dx.doi.org/10.52533/johs.2023.30801.
Texto completoDr. S.A.NAYAKAWADI, Dr S. A. NAYAKAWADI. "Effect of Occupational Hazards on Haematological Parameters of Cane Sugar Manufacturing Employees". Indian Journal of Applied Research 4, n.º 7 (1 de octubre de 2011): 537–39. http://dx.doi.org/10.15373/2249555x/july2014/170.
Texto completoM, Amjad. "A Perspective Review on Sugar Industry Wastes, Uses and Treatment Techniques". Open Access Journal of Waste Management & Xenobiotics 6, n.º 3 (14 de julio de 2023): 1–10. http://dx.doi.org/10.23880/oajwx-16000186.
Texto completoBhagat, Sadan Kumar. "Capacity Utilization in Nepalese Sugar Industry". Tribhuvan University Journal 27, n.º 1-2 (30 de diciembre de 2010): 149–58. http://dx.doi.org/10.3126/tuj.v27i1-2.26398.
Texto completoSyska, Kavadya y Ropiudin Ropiudin. "Study of "Green Manufacturing" on Rural Crystal Coconut Sugar SMEs". Jurnal Keteknikan Pertanian Tropis dan Biosistem 11, n.º 1 (1 de abril de 2023): 13–27. http://dx.doi.org/10.21776/ub.jkptb.2023.011.01.02.
Texto completoOchieng, Bob. "LEAN MANUFACTURING PRACTICES AND SUPPLY CHAIN PERFORMANCE OF SUGAR MANUFACTURING FIRMS IN WESTERN KENYA". American Journal of Supply Chain Management 6, n.º 1 (21 de mayo de 2021): 27–43. http://dx.doi.org/10.47672/ajscm.719.
Texto completoZiauddin, A. T. M. "A GPSS Model for Reliability of a Simple Sugar Manufacturing System". Journal of Agricultural Machinery and Bioresources Engineering 3, n.º 1 & 2 (31 de diciembre de 1996): 97–101. http://dx.doi.org/10.61361/jambe.v3i12.71.
Texto completoAkinyemi, Olasunkanmi O. y Olusesi A. Oladunjoye. "Energy Performance Modeling of a Sugar Manufacturing Industry". Dutse Journal of Pure and Applied Sciences 7, n.º 3b (27 de enero de 2022): 155–64. http://dx.doi.org/10.4314/dujopas.v7i3b.17.
Texto completoDel Pino, Jose Claudio, Anildo Bristoti y Mario Pinheiro. "ELASTOMERIC COMPOSITIONS FOR THE PRODUCTION OF RUBBER ARTIFACTS USED IN SHOE MANUFACTURING AND CIVIL CONSTRUCTION". SOUTHERN BRAZILIAN JOURNAL OF CHEMISTRY 1, n.º 1 (20 de diciembre de 1993): 23–28. http://dx.doi.org/10.48141/sbjchem.v1.n1.1993.28_1993.pdf.
Texto completoSudadi, Ahmad, Bambang Setyo Panulisan, Annisa Novia Nuha Nafisa, Firda Nurwulan, Muhammad Vidiansyah, Yosep Firdaus, Eva Juliantina y Oktaviar Rahman Putra. "PENGOLAHAN GULA SEMUT AREN PADA MASYARAKAT DESA CISIMEUT RAYA KECAMATAN LEUWIDAMAR". Jurnal Ilmiah Pengabdian Kepada Masyarakat 2, n.º 1 (11 de septiembre de 2022): 1–4. http://dx.doi.org/10.55883/jipam.v2i1.32.
Texto completoNistor, Oana-Viorela, Carmen Alina Bolea, Doina-Georgeta Andronoiu, Mihaela Cotârleț y Nicoleta Stănciuc. "Attempts for Developing Novel Sugar-Based and Sugar-Free Sea Buckthorn Marmalades". Molecules 26, n.º 11 (21 de mayo de 2021): 3073. http://dx.doi.org/10.3390/molecules26113073.
Texto completoKlein, Joachim, Josef Altenbuchner y Ralf Mattes. "Nucleic acid and protein elimination during the sugar manufacturing process of conventional and transgenic sugar beets". Journal of Biotechnology 60, n.º 3 (febrero de 1998): 145–53. http://dx.doi.org/10.1016/s0168-1656(98)00006-6.
Texto completoOloo, Antony Okoth. "Buffer Stock Practice and Supply Chain Leverage of Sugar Manufacturing Firms in Kenya." International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 1, n.º 1 (26 de agosto de 2023): 169–70. http://dx.doi.org/10.61108/ijsshr.v1i1.20.
Texto completoF. Lantara, Niniek y Aryati Arfah. "Making Ant Sugar from Brown Sugar for Partner Groups in Paddinding Village, Takalar Regency, South Sulawesi Province". Golden Ratio of Community Services and Dedication 2, n.º 1 (30 de abril de 2022): 05–09. http://dx.doi.org/10.52970/grcsd.v2i1.234.
Texto completoWakhisi, William. "EFFECT OF STRATEGIC LEADERSHIP ON ORGANIZATION PERFORMANCE OF STATE-OWNED SUGAR MANUFACTURING FIRMS IN WESTERN KENYA". International Journal for Innovation Education and Research 9, n.º 9 (1 de septiembre de 2021): 1–55. http://dx.doi.org/10.31686/ijier.vol9.iss9.3312.
Texto completoODERO, Jackline Akoth. "TRANSACTIONAL LEADERSHIP STYLE AND STRATEGIC PLAN IMPLEMENTATION: THE MODERATING ROLE OF ORGANIZATIONAL CULTURE". BUSINESS EXCELLENCE AND MANAGEMENT 13, n.º 1 (15 de marzo de 2023): 21–40. http://dx.doi.org/10.24818/beman/2023.13.1-02.
Texto completoBelkova, Jaroslava, Miroslav Rozkot, Petr Danek, Pavel Klein, Jana Matonohova y Iva Podhorna. "Sugar and nutritional extremism". Critical Reviews in Food Science and Nutrition 57, n.º 5 (28 de diciembre de 2016): 933–36. http://dx.doi.org/10.1080/10408398.2014.940027.
Texto completoHassan, Mohamed F. Y., Khaled H. Salman, Khaled G. Zaki, Noha A. Hassan, Hanadi Saleh S. Alahaideb y Abd-Ellah A. Abd-Alla. "Egyptian Jallab as Sugar Substitute, Antioxidant, and Colorant Agent in the Manufacturing of Functional Ice Cream". Dairy 5, n.º 1 (15 de enero de 2024): 118–33. http://dx.doi.org/10.3390/dairy5010010.
Texto completoDewi, Ni Kadek Karina Sari, I Wayan Sudiarta y I Nyoman Rudianta. "Substitution of Corn Flour and Additional Palm Sugar to Cookies Characteristics". SEAS (Sustainable Environment Agricultural Science) 6, n.º 1 (9 de mayo de 2022): 42–52. http://dx.doi.org/10.22225/seas.6.1.4965.42-52.
Texto completombalwa, Philip naftali, Henry Kombo, Lydia Chepkoech, Shadrack Koech y Paul Mbiti Shavulimo. "Effect of Corporate Governance on Performance of Sugar Manufacturing Firms in Kenya: A Case of Sugar Manufacturing Firms in Western Kenya". IOSR Journal of Business and Management 16, n.º 11 (2014): 86–112. http://dx.doi.org/10.9790/487x-1611286112.
Texto completoMun, Juyun, Eunji Son y Jihyeung Ju. "The Sugar Contents of Commercially Available Fruit and Vegetable Beverages". Research Institute of Human Ecology 27, n.º 2 (31 de agosto de 2023): 109–22. http://dx.doi.org/10.36357/johe.2023.27.2.109.
Texto completoRinalda, Christiana, Taufik Eko Nugroho, Lusiana Batubara y Asih Budiastuti. "MELATONIN CAN NOT SIGNIFICANTLY REDUCE BLOOD SUGAR LEVELS". DIPONEGORO MEDICAL JOURNAL (Jurnal Kedokteran Diponegoro) 10, n.º 4 (31 de julio de 2021): 234–40. http://dx.doi.org/10.14710/dmj.v10i4.29491.
Texto completoIsmi, Hayatul, Shanti Fitriani, Ihda Hasbiyati, Maimunah Maimunah, Ulfia Hasanah, Rismadefi Woferst y Fenny Trisnawati. "Pemberdayaan ekonomi masyarakat Dusun Kampung Ulau Desa Tanjung Belit melalui peningkatan kualitas produksi gula Aren menuju kemandirian secara ekonomi, pertanian dan hukum di Kabupaten Rokan Hulu". Unri Conference Series: Community Engagement 2 (30 de diciembre de 2020): 366–71. http://dx.doi.org/10.31258/unricsce.2.366-371.
Texto completoFitriani, Fitriani, Danial Danial, Salam Salam, Prima Mytra y Muh Anis. "Pengembangan Usaha Pada Pembuatan Gula Merah Kelapa Desa Jojjolo, Kec.Bulukumpa, Kab.Bulukumba". Jurnal Panrita: Jurnal Pengabdian Kepada Masyarakat 1, n.º 2 (30 de mayo de 2023): 19–24. http://dx.doi.org/10.47435/jcs.v1i2.1843.
Texto completoSamilyk, M. y D. Korniienko. "Development of technology for receiving enriched sugar". Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 24, n.º 98 (21 de octubre de 2022): 25–29. http://dx.doi.org/10.32718/nvlvet-f9805.
Texto completoComesana, Jose F., Antonio Correa y Alberto M. Sereno. "Water activity at 35 oC in 'sugar ' + water and 'sugar ' + sodium chloride + water systems". International Journal of Food Science and Technology 36, n.º 6 (agosto de 2001): 655–61. http://dx.doi.org/10.1046/j.1365-2621.2001.00501.x.
Texto completoMasmur, Indra, Herliana Herliana, Bramwell Sitompul y Elvri Melliaty Sitinjak. "Bioethanol Manufacturing from α-Cellulose Waste of Empty Palm Oil Frugs (Elaeis guineensis jack) with Hydrolysis Concetration Variations HCl and Cellulase Enzyme". Indonesian Journal of Chemical Science and Technology (IJCST) 5, n.º 2 (2 de agosto de 2022): 98. http://dx.doi.org/10.24114/ijcst.v5i2.37455.
Texto completoChristoforo Petrassi, Diego, Felipe Nascimento Arroyo, Diego Henrique de Almeida, André Luís Christoforo y Francisco Antonio Rocco Lahr. "Development of Alternative Simulator for the Sugar Manufacturing Process". Science and Technology 7, n.º 2 (1 de abril de 2017): 54–60. http://dx.doi.org/10.5923/j.scit.20170702.03.
Texto completoTayel, Samir, Mohamed Fayed A. Khairy, O. M. Kamel y A. S. El-Shazly. "MANUFACTURING A SMALL MACHINE TO SUIT TOPPING SUGAR BEET". Misr Journal of Agricultural Engineering 31, n.º 4 (1 de octubre de 2014): 1291–316. http://dx.doi.org/10.21608/mjae.2014.98239.
Texto completoFerrantino, Michael J., Gary D. Ferrier y Carl B. Linvill. "Organizational Form and Efficiency: Evidence from Indian Sugar Manufacturing". Journal of Comparative Economics 21, n.º 1 (agosto de 1995): 29–53. http://dx.doi.org/10.1006/jcec.1995.1026.
Texto completoWang, Keyi, Martin C. Hawley y Todd D. Furney. "Mechanism Study of Sugar and Sugar Alcohol Hydrogenolysis Using 1,3-Diol Model Compounds". Industrial & Engineering Chemistry Research 34, n.º 11 (noviembre de 1995): 3766–70. http://dx.doi.org/10.1021/ie00038a012.
Texto completoZhang, Meng, Xiaoxu Song, T. W. Deines, Z. J. Pei y Donghai Wang. "Biofuel Manufacturing from Woody Biomass: Effects of Sieve Size Used in Biomass Size Reduction". Journal of Biomedicine and Biotechnology 2012 (2012): 1–9. http://dx.doi.org/10.1155/2012/581039.
Texto completoOngati, Evance O. y Fredrick O. Aila. "Outbound Logistics And Profitability Among Sugar Manufacturing Firms In Kenya: A Literature Review". Management and Economics Research Journal 9, n.º 4 (15 de noviembre de 2023): 1–8. http://dx.doi.org/10.18639/merj.2023.9900081.
Texto completoSimamora, Liska, Damara Dinda Nirmalasari Zebua, Yoga Aji Handoko y Nugraheni Widyawati. "The Continuity of Palm Sugar Production: A Literature Review". Jurnal Ilmiah Membangun Desa dan Pertanian 6, n.º 2 (30 de abril de 2021): 37. http://dx.doi.org/10.37149/jimdp.v6i2.17210.
Texto completoTse, Timothy J., Daniel J. Wiens y Martin J. T. Reaney. "Production of Bioethanol—A Review of Factors Affecting Ethanol Yield". Fermentation 7, n.º 4 (18 de noviembre de 2021): 268. http://dx.doi.org/10.3390/fermentation7040268.
Texto completoHartel, Richard W. y Arun V. Shastry. "Sugar crystallization in food products". Critical Reviews in Food Science and Nutrition 30, n.º 1 (enero de 1991): 49–112. http://dx.doi.org/10.1080/10408399109527541.
Texto completoRutto, Kenneth Kiprono y Jane Queen Omwenga. "Logistics Management Practices and Performance of Government-Owned Sugar Companies In Kenya." International Journal of Social Science and Humanities Research (IJSSHR) ISSN 2959-7056 (o); 2959-7048 (p) 2, n.º 1 (16 de marzo de 2024): 205–20. http://dx.doi.org/10.61108/ijsshr.v2i1.83.
Texto completoTaufiqo, Fifi Ulid Khoiro, Dyah Wulan Sari y Ignatia Martha Hendrati. "Technical Efficiency of Indonesia’s Sugar Manufacturing Industry: Based on DEA-Bootstrap Approach". Jurnal Ekonomi dan Studi Pembangunan 13, n.º 2 (16 de diciembre de 2021): 136. http://dx.doi.org/10.17977/um002v13i22021p136.
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