Artículos de revistas sobre el tema "Sub-Optimal diet"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "Sub-Optimal diet".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Young, Lauren M., Sarah Gauci, Andrew Scholey, David J. White, Annie-Claude Lassemillante, Denny Meyer y Andrew Pipingas. "Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age". Nutrients 12, n.º 10 (28 de septiembre de 2020): 2964. http://dx.doi.org/10.3390/nu12102964.
Texto completoAjmone-Cat, Maria Antonietta, Roberta De Simone, Anna Maria Tartaglione, Antonella Di Biase, Rita Di Benedetto, Massimo D’Archivio, Rosaria Varì et al. "Critical Role of Maternal Selenium Nutrition in Neurodevelopment: Effects on Offspring Behavior and Neuroinflammatory Profile". Nutrients 14, n.º 9 (28 de abril de 2022): 1850. http://dx.doi.org/10.3390/nu14091850.
Texto completoYoung, Lauren M., Sarah Gauci, Lizanne Arnoldy, Laura Martin, Naomi Perry, David J. White, Denny Meyer et al. "Investigating the Effects of a Multinutrient Supplement on Cognition, Mood and Biochemical Markers in Middle-Aged Adults with ‘Optimal’ and ‘Sub-Optimal’ Diets: A Randomized Double Blind Placebo Controlled Trial". Nutrients 14, n.º 23 (29 de noviembre de 2022): 5079. http://dx.doi.org/10.3390/nu14235079.
Texto completoHuang, Ying-Chen y Wen-Hsing Cheng. "Minimum Dietary Selenium Requirement to Prevent Type 2 Diabetes in Mice". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 1811. http://dx.doi.org/10.1093/cdn/nzaa067_038.
Texto completoKhoshkerdar, Afsaneh, Nader Eid, Vipul Batra, Nichola Baker, Nadine Holmes, Sonal Henson, Fei Sang et al. "Sub-Optimal Paternal Diet at the Time of Mating Disrupts Maternal Adaptations to Pregnancy in the Late Gestation Mouse". Nutrients 16, n.º 12 (14 de junio de 2024): 1879. http://dx.doi.org/10.3390/nu16121879.
Texto completoMiller, Jeremy, Jannelle Vienneau-Hathaway, Enkhbileg Dendev, Merrina Lan y Nadia A. Ayoub. "The common house spider, Parasteatoda tepidariorum, maintains silk gene expression on sub-optimal diet". PLOS ONE 15, n.º 12 (9 de diciembre de 2020): e0237286. http://dx.doi.org/10.1371/journal.pone.0237286.
Texto completoForister, Matthew L., Zachariah Gompert, Chris C. Nice, Glen W. Forister y James A. Fordyce. "Ant association facilitates the evolution of diet breadth in a lycaenid butterfly". Proceedings of the Royal Society B: Biological Sciences 278, n.º 1711 (3 de noviembre de 2010): 1539–47. http://dx.doi.org/10.1098/rspb.2010.1959.
Texto completoSchutte, J. B., M. W. Bosch, J. de Jong, E. J. van Weerden y F. Koch. "Factors affecting the requirement of dietary sulphur-containing amino acids of young pigs." Netherlands Journal of Agricultural Science 39, n.º 2 (1 de junio de 1991): 91–101. http://dx.doi.org/10.18174/njas.v39i2.16544.
Texto completoSahin, K., O. Kucuk, N. Sahin y M. F Gursu. "Optimal dietary concentration of vitamin E for alleviating the effect of heat stress on performance, thyroid status, ACTH and some serum metabolite and mineral concentrations in broilers". Veterinární Medicína 47, No. 4 (30 de marzo de 2012): 110–16. http://dx.doi.org/10.17221/5813-vetmed.
Texto completoMorgan, Hannah L., Fei Sang, Nadine Holmes, Victoria Wright y Adam J. Watkins. "The sex-specific impact of sub-optimal paternal diet on the placental transcriptome in mice". Placenta 112 (septiembre de 2021): e21. http://dx.doi.org/10.1016/j.placenta.2021.07.069.
Texto completoChristensen, Dirk L. "Diet intake and endurance performance in Kenyan runners". Equine and Comparative Exercise Physiology 1, n.º 4 (noviembre de 2004): 249–53. http://dx.doi.org/10.1079/ecp200430.
Texto completoAjuogu, Peter Kelechi, Mohammed AK Al-Aqbi, Robert A. Hart, Mitchell Wolden, Neil A. Smart y James R. McFarlane. "The effect of dietary protein intake on factors associated with male infertility: A systematic literature review and meta-analysis of animal clinical trials in rats". Nutrition and Health 26, n.º 1 (28 de enero de 2020): 53–64. http://dx.doi.org/10.1177/0260106019900731.
Texto completoWatkins, Adam. "418 Paternal Programming of Offspring Health". Journal of Animal Science 98, Supplement_4 (3 de noviembre de 2020): 187. http://dx.doi.org/10.1093/jas/skaa278.345.
Texto completoEngelberts, I., K. Sundram, A. C. Van Houwelingen, G. Hornstra, A. D. M. Kester, M. Ceska, G. J. M. Francot, C. J. Van Der Linden y W. A. Buurman. "The effect of replacement of dietary fat by palm oil on in vitro cytokine release". British Journal of Nutrition 69, n.º 1 (enero de 1993): 159–67. http://dx.doi.org/10.1079/bjn19930018.
Texto completoSorge, R., M. Waite, S. Totsch, A. Tomkovich, A. Schumann, T. Quinn, J. Weikard y N. Huie. "(272) Behavioral and physiological effects of a newly-developed Sub-optimal American Diet (SAD) in rats". Journal of Pain 16, n.º 4 (abril de 2015): S44. http://dx.doi.org/10.1016/j.jpain.2015.01.190.
Texto completoMorgan, Hannah L., Isaac Ampong, Nader Eid, Charlène Rouillon, Helen R. Griffiths y Adam J. Watkins. "Low protein diet and methyl-donor supplements modify testicular physiology in mice". Reproduction 159, n.º 5 (mayo de 2020): 627–41. http://dx.doi.org/10.1530/rep-19-0435.
Texto completoMorgan, Hannah L. y Adam Watkins. "304 The Paternal Programming of Periconception Development". Journal of Animal Science 100, Supplement_3 (21 de septiembre de 2022): 145–46. http://dx.doi.org/10.1093/jas/skac247.269.
Texto completoCapling, Louise, Ryan Tam, Kathryn L. Beck, Gary J. Slater, Victoria M. Flood, Helen T. O’Connor y Janelle A. Gifford. "Diet Quality of Elite Australian Athletes Evaluated Using the Athlete Diet Index". Nutrients 13, n.º 1 (31 de diciembre de 2020): 126. http://dx.doi.org/10.3390/nu13010126.
Texto completoDey, Debayan, Ritu Ghosh, Dilip Kumar Das y Monojit Das. "Minimum Acceptable Diet, Anthropometric Failure and Correlates among Children Aged 6-23 Months in a Rural Area of Murshidabad, West Bengal". National Journal of Community Medicine 15, n.º 06 (1 de junio de 2024): 468–73. http://dx.doi.org/10.55489/njcm.150620243832.
Texto completoLiu, Z. L., D. P. Yang, P. Chen, S. B. Lin, X. Y. Jiang, W. S. Zhao, J. LiM y W. X. Dong. "Effect of dietary sources of roasted oilseeds on blood parameters and milk fatty acid composition". Czech Journal of Animal Science 53, No. 5 (16 de mayo de 2008): 219–26. http://dx.doi.org/10.17221/309-cjas.
Texto completoBarratt, S. M., A. Arnaout, K. E. Evans, J. S. Leeds y D. S. Sanders. "Sub-optimal gluten free diet adherence in coeliac disease: reinforcing the link between gut inflammation and irritable bowel syndrome?" Gut 60, Suppl 1 (13 de marzo de 2011): A151. http://dx.doi.org/10.1136/gut.2011.239301.320.
Texto completoWeikart, Daphne, Dan Lin, Radha Dhingra, Laila Al-Shaar y Kathleen Sturgeon. "Pre-Diagnosis Diet and Physical Activity and Risk of Cardiovascular Disease Mortality among Female Cancer Survivors". Cancers 14, n.º 13 (23 de junio de 2022): 3096. http://dx.doi.org/10.3390/cancers14133096.
Texto completoHoltshausen, L., K. S. Schwartzkopf-Genswein y K. A. Beauchemin. "Short Communication: Ruminal pH profile and feeding behaviour of feedlot cattle transitioning from a high-forage to a high-concentrate diet". Canadian Journal of Animal Science 93, n.º 4 (diciembre de 2013): 529–33. http://dx.doi.org/10.4141/cjas2013-073.
Texto completoTodd, Emma, Reem Elnour, Rebecca Simpson, Miguel Castaneda y Erin R. Shanahan. "Munching microbes: diet–microbiome interactions shape gut health and cancer outcomes". Microbiology Australia 42, n.º 2 (2021): 60. http://dx.doi.org/10.1071/ma21026.
Texto completoAthirarani, M. R. y C. Ramadevi. "Poor Adherence to Healthy Diet as a Risk of Sub Optimal Glycemic Control among Patients with Type 2 Diabetes Mellitus". International Journal of Nursing Care 4, n.º 2 (2016): 43. http://dx.doi.org/10.5958/2320-8651.2016.00029.6.
Texto completoSimon, Cedric J., Ha Truong, Natalie Habilay y Barney Hines. "Feeding Behaviour and Bioavailability of Essential Amino Acids in Shrimp Penaeus monodon Fed Fresh and Leached Fishmeal and Fishmeal-Free Diets". Animals 11, n.º 3 (17 de marzo de 2021): 847. http://dx.doi.org/10.3390/ani11030847.
Texto completoDraycott, Sally A. V., Zoe Daniel, Raheela Khan, Beverly S. Muhlhausler, Matthew J. Elmes y Simon C. Langley-Evans. "Expression of cholesterol packaging and transport genes in human and rat placenta: impact of obesity and a high-fat diet". Journal of Developmental Origins of Health and Disease 11, n.º 3 (11 de octubre de 2019): 222–27. http://dx.doi.org/10.1017/s2040174419000606.
Texto completoWareham, C. N., J. Wiseman y D. J. A. Cole. "Nutritive value of zero-tannin, white-flowered and tannin-containing, coloured-flowered field beans (vicia faba L.) for Chicks". Proceedings of the British Society of Animal Production (1972) 1990 (marzo de 1990): 150. http://dx.doi.org/10.1017/s0308229600019309.
Texto completoBrownlee, Iain A., Jasmine Low, Naageswari Duriraju, Mavis Chun, Jessica Xiu Yan Ong, Mia Eng Tay, Gilly A. Hendrie y Lourdes Santos-Merx. "Evaluation of the Proximity of Singaporean Children’s Dietary Habits to Food-Based Dietary Guidelines". Nutrients 11, n.º 11 (1 de noviembre de 2019): 2615. http://dx.doi.org/10.3390/nu11112615.
Texto completoChacko, Susanna y Panniyammakal Jeemon. "Role of family support and self-care practices in blood pressure control in individuals with hypertension: results from a cross-sectional study in Kollam District, Kerala". Wellcome Open Research 5 (28 de julio de 2020): 180. http://dx.doi.org/10.12688/wellcomeopenres.16146.1.
Texto completoHubert, J., M. Němcová, G. Aspaly y V. Stejskal. "The toxicity of bean flour (Phaseolus vulgaris) to stored-product mites (Acari: Acaridida)". Plant Protection Science 42, No. 4 (7 de marzo de 2010): 125–29. http://dx.doi.org/10.17221/2770-pps.
Texto completoBaxter, E. y A. B. Plowman. "The Effect of Increasing Dietary Fibre on Feeding, Rumination and Oral Stereotypies in Captive Giraffes (Giraffa Camelopardalis)". Animal Welfare 10, n.º 3 (agosto de 2001): 281–90. http://dx.doi.org/10.1017/s0962728600024052.
Texto completoJain, Ayushi, Muneer Kalliyil y Satish Agnihotri. "Minimum Diet Diversity and Minimum Meal Frequency – Do They Matter Equally? Understanding IYCF Practices in India". Current Developments in Nutrition 4, Supplement_2 (29 de mayo de 2020): 1012. http://dx.doi.org/10.1093/cdn/nzaa054_084.
Texto completoLv, Liangkang, Zhi Feng, Dandan Zhang, Long Lei, Hui Zhang, Zhengya Liu, Ying Ren y Shengjun Zhao. "A regression for estimating metabolizable glucose in diets of weaned piglets for optimal growth performance". Animal Bioscience 34, n.º 10 (1 de octubre de 2021): 1643–52. http://dx.doi.org/10.5713/ab.20.0459.
Texto completoHolla, Radha y Arun Gupta. "HEALTHY FOR WHOM – CONSUMERS OR THE FOOD AND BEVERAGE INDUSTRY?" World Nutrition 10, n.º 2 (30 de junio de 2019): 76–86. http://dx.doi.org/10.26596/wn.201910276-86.
Texto completoStrisciuglio, Caterina, Sabrina Cenni, Maria Rosaria Serra, Pasquale Dolce, Massimo Martinelli, Annamaria Staiano y Erasmo Miele. "Effectiveness of Mediterranean Diet’s Adherence in Children with Inflammatory Bowel Diseases". Nutrients 12, n.º 10 (20 de octubre de 2020): 3206. http://dx.doi.org/10.3390/nu12103206.
Texto completoFleming, A. E., D. Dalley, R. H. Bryant, G. R. Edwards y P. Gregorini. "Modelling feeding strategies to improve milk production, rumen function and discomfort of the early lactation dairy cow supplemented with fodder beet". Journal of Agricultural Science 158, n.º 4 (mayo de 2020): 313–25. http://dx.doi.org/10.1017/s0021859620000593.
Texto completoRooke, J. A., S. Matheson, S. Ison, M. Jack, C. J. Ashworth y C. M. Dwyer. "The effect on lamb vigour of adding supplementary vitamin E to ewe diets in late pregnancy". Proceedings of the British Society of Animal Science 2009 (abril de 2009): 98. http://dx.doi.org/10.1017/s1752756200029379.
Texto completoRama Rao, S. V., M. V. L. N. Raju, A. K. Panda, N. S. Poonam, O. K. Moorthy, T. Srilatha y G. Shyam Sunder. "Performance, carcass variables and immune responses in commercial broiler chicks fed graded concentrations of threonine in diet containing sub-optimal levels of protein". Animal Feed Science and Technology 169, n.º 3-4 (noviembre de 2011): 218–23. http://dx.doi.org/10.1016/j.anifeedsci.2011.06.013.
Texto completoBoyer, Patricia M., Gabriela E. Compagnucci, María I. Olivera, Clarisa Bozzini, María C. Roig, Cecilia V. Compagnucci y Rosa M. Alippi. "Bone status in an animal model of chronic sub-optimal nutrition: a morphometric, densitometric and mechanical study". British Journal of Nutrition 93, n.º 5 (mayo de 2005): 663–69. http://dx.doi.org/10.1079/bjn20041331.
Texto completoYoussef, Mohamed, Al Saleem, Fayza Ahmed, Enas Said, Shereen hamid y Heba Gharib. "The impact of dietary probiotic supplementation on welfare and growth performance of Nile tilapia (Oreochromis niloticus)". Open Veterinary Journal 14, (1) (Zagazig Veterinary Confer (2024): 361. http://dx.doi.org/10.5455/ovj.2024.v14.i1.33.
Texto completoIdachaba, C. U., I. Abdullahi y D. A. Kurtong. "Effect of feed grade acidifiers on total tract mineral retention, intestinal pH and phytate utilization by broiler finisher chickens". Nigerian Journal of Animal Production 44, n.º 1 (24 de diciembre de 2020): 282–89. http://dx.doi.org/10.51791/njap.v44i1.941.
Texto completoLee, Amanda y Meron Lewis. "Testing the Price of Healthy and Current Diets in Remote Aboriginal Communities to Improve Food Security: Development of the Aboriginal and Torres Strait Islander Healthy Diets ASAP (Australian Standardised Affordability and Pricing) Methods". International Journal of Environmental Research and Public Health 15, n.º 12 (19 de diciembre de 2018): 2912. http://dx.doi.org/10.3390/ijerph15122912.
Texto completoErzse, Agnes, Teurai Rwafa-Ponela, Petronell Kruger, Feyisayo A. Wayas, Estelle Victoria Lambert, Clarisse Mapa-Tassou, Edwin Ngwa et al. "A Mixed-Methods Participatory Intervention Design Process to Develop Intervention Options in Immediate Food and Built Environments to Support Healthy Eating and Active Living among Children and Adolescents in Cameroon and South Africa". International Journal of Environmental Research and Public Health 19, n.º 16 (18 de agosto de 2022): 10263. http://dx.doi.org/10.3390/ijerph191610263.
Texto completoKumar, S., N. P. Sahu . y A. K. Pal . "Non-gelatinized Corn Supplemented with Microbial α-amylase at Sub-optimal Protein in the Diet of Labeo rohita (Hamilton) Fingerlings Increases Cell Size of Muscle". Journal of Fisheries and Aquatic Science 1, n.º 2 (15 de abril de 2006): 102–11. http://dx.doi.org/10.3923/jfas.2006.102.111.
Texto completoErwan, E., A. R. Alimon, A. Q. Sazili, H. Yaakub y R. Karim. "Effects of Levels of L-Leucine Supplementation with Sub-optimal Protein in the Diet of Grower-finisher Broiler Chickens on Carcass Composition and Sensory Characteristics". Asian-Australasian Journal of Animal Sciences 24, n.º 5 (27 de abril de 2011): 650–54. http://dx.doi.org/10.5713/ajas.2011.90293.
Texto completoPapanikolaou, Yanni y Victor L. Fulgoni. "Egg Consumption in U.S. Children is Associated with Greater Daily Nutrient Intakes, including Protein, Lutein + Zeaxanthin, Choline, α-Linolenic Acid, and Docosahexanoic Acid". Nutrients 11, n.º 5 (22 de mayo de 2019): 1137. http://dx.doi.org/10.3390/nu11051137.
Texto completoGarcía-Esquinas, Esther, Rosario Ortolá, Iago Gine-Vázquez, José A. Carnicero, Asier Mañas, Elvira Lara, Alejandro Alvarez-Bustos et al. "Changes in Health Behaviors, Mental and Physical Health among Older Adults under Severe Lockdown Restrictions during the COVID-19 Pandemic in Spain". International Journal of Environmental Research and Public Health 18, n.º 13 (1 de julio de 2021): 7067. http://dx.doi.org/10.3390/ijerph18137067.
Texto completoTsourgiannis, C. A., J. F. Robertson y V. R. Fowler. "Influence of salt application on biting by growing-finishing pigs". Proceedings of the British Society of Animal Science 2002 (2002): 223. http://dx.doi.org/10.1017/s1752756200008796.
Texto completoRabiu Ibrahim Lailaba y Aminu Aliyu. "Haematological response of starter broiler chickens fed diets containing graded levels of dried watermelon peel meal". International Journal of Science and Research Archive 13, n.º 1 (30 de octubre de 2024): 1905–9. http://dx.doi.org/10.30574/ijsra.2024.13.1.1824.
Texto completo