Libros sobre el tema "Starch"
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Bello-Pérez, Luis, José Alvarez-Ramírez y Sushil Dhital. Starch and Starchy Food Products. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003088929.
Texto completoBarsby, T. L., A. M. Donald y P. J. Frazier, eds. Starch. Cambridge: Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847551917.
Texto completoNakamura, Yasunori, ed. Starch. Tokyo: Springer Japan, 2015. http://dx.doi.org/10.1007/978-4-431-55495-0.
Texto completoCanada. Industry, Science and Technology Canada. Starch. Ottawa, Ont: Industry, Science and Technology Canada, 1988.
Buscar texto completoShi, Yong-Cheng y Clodualdo C. Maningat, eds. Resistant Starch. Chichester, United Kingdom: John Wiley and Sons Ltd, 2013. http://dx.doi.org/10.1002/9781118528723.
Texto completoWasserman, Luybov A. Starch science progress. Hauppauge, N.Y: Nova Science Publishers, 2011.
Buscar texto completoVilla Zabala, Cristian Camilo. Starch-based Nanomaterials. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-42542-5.
Texto completoHalliday, Anne. Non-starch polysaccharides. London: British Nutrition Foundation, 1991.
Buscar texto completoHalliday, Anne. Non-starch polysaccharides. London: British Nutrition Foundation, 1991.
Buscar texto completoBeynum, G. M. A. van, 1944- y Roels J. A, eds. Starch conversion technology. New York: M. Dekker, 1985.
Buscar texto completoname, No. Starch and starch containing origins: Structure, properties, and new technologies. Hauppauge, NY: Nova Science Publishers, 2003.
Buscar texto completoQuynh, Nguyen Khac. Sweetness from starch: A manual for making maltose from starch. Rome: Food and Agricultural Industries Service, Agricultural Support Systems Division, Food and Agriculture Organization of the United Nations, 1996.
Buscar texto completoP, Yuryev Vladimir, Cesàro Attilio y Bergthaller Wolfgang J, eds. Starch and starch containing origins: Structure, properties and new technologies. New York: Nova Science Publishers, 2002.
Buscar texto completoW, Maurer Hans y Technical Association of the Pulp and Paper Industry, eds. Starch and starch products in surface sizing and paper coating. Atlanta, Ga., USA: TAPPI, 2001.
Buscar texto completoRosenblatt, Steven. The starch blocker diet. New York: HarperCollins, 2005.
Buscar texto completoWertz, Jean-Luc y Bénédicte Goffin. Starch in the Bioeconomy. First edition. | Boca Raton, FL : CRC Press/Taylor & Francis Group, LLC, 2020.: CRC Press, 2020. http://dx.doi.org/10.1201/9781003111986.
Texto completoRayner, Claire. A starch of aprons. Bath: Chivers Press, 1993.
Buscar texto completoSui, Zhongquan y Xiangli Kong, eds. Physical Modifications of Starch. Singapore: Springer Singapore, 2018. http://dx.doi.org/10.1007/978-981-13-0725-6.
Texto completoRosenblatt, Steven. The starch blocker diet. New York: HarperResource, 2003.
Buscar texto completo1953-, Donald A. M., Frazier P. J, Richmond P, Royal Society of Chemistry (Great Britain). Food Chemistry Group. y Institute of Food Science and Technology (U.K.), eds. Starch: Structure and functionality. Cambridge, UK: Royal Society of Chemistry, 1997.
Buscar texto completoT, Galliard y Society of Chemical Industry (Great Britain), eds. Starch--properties and potential. Chichester [England]: Published for the Society of Chemical Industry by Wiley, 1987.
Buscar texto completoInternational Starch Convention (15th 2004 Moscow, Russia). Starch science and technology. Hauppauge, N.Y: Nova Science Publishers, 2008.
Buscar texto completoWu, Jing y Wei Xia, eds. Industrial Starch Debranching Enzymes. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-19-7026-9.
Texto completoSui, Zhongquan y Xiangli Kong, eds. Physical Modifications of Starch. Singapore: Springer Nature Singapore, 2023. http://dx.doi.org/10.1007/978-981-99-5390-5.
Texto completoMazumder, Nirmal y Md Hafizur Rahman, eds. Advanced Research in Starch. Singapore: Springer Nature Singapore, 2024. http://dx.doi.org/10.1007/978-981-99-9527-1.
Texto completoThompson, Rob. The Low-Starch Diabetes Solution. New York: McGraw-Hill, 2009.
Buscar texto completoHayes, Teresa L., Andrea Moehlenkamp y Michael B. Richardson. Industrial starch & other corn chemicals. Cleveland: Freedonia Group, 2000.
Buscar texto completoStark, J. Roger. Starch and cereal research publications. Edinburgh: Heriot-Watt University, Department of Biological Sciences, 1988.
Buscar texto completoFaulks, P. J. The amylovores or starch eaters. Norwich: P.J. Faulks, 1999.
Buscar texto completoHayes, Teresa L. Industrial starch & other corn chemicals. Cleveland: Freedonia Group, 1998.
Buscar texto completoLauro, Marianna. [Alpha]-amylolysis of barley starch. Espoo [Finland]: Technical Research Centre of Finland, 2001.
Buscar texto completoTopping, D. L. Starch, Resistant Starch and Health. Iowa State Pr, 2005.
Buscar texto completoStarch. Elsevier, 2009. http://dx.doi.org/10.1016/s1082-0132(08)x0009-3.
Texto completoStarch. Stationery Office Books, 1989.
Buscar texto completoBritain, Great. Starch. Stationery Office Books, 1989.
Buscar texto completoBritain, Great. Starch. Stationery Office Books, 1989.
Buscar texto completoBritain, Great. Starch. Stationery Office Books, 1988.
Buscar texto completoBritain, Great. Starch. Stationery Office Books, 1989.
Buscar texto completoStarch. 3a ed. Academic Press, 2001.
Buscar texto completoBello-Pérez, Luis A., José Alvarez-Ramírez y Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Buscar texto completoBello-Pérez, Luis A., José Alvarez-Ramírez y Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Buscar texto completoAlvarez-Ramírez, José, Sushil Dhital y Luis Bello-Pérez. Starch and Starchy Food Products: Improving Human Health. CRC Press LLC, 2023.
Buscar texto completoAlvarez-Ramírez, José, Sushil Dhital y Luis Bello-Pérez. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Buscar texto completoBello-Pérez, Luis A., José Alvarez-Ramírez y Sushil Dhital. Starch and Starchy Food Products: Improving Human Health. Taylor & Francis Group, 2022.
Buscar texto completoJanssen, Leon P. B. M. y Leszek Moscicki, eds. Thermoplastic Starch. Wiley, 2009. http://dx.doi.org/10.1002/9783527628216.
Texto completoStarch Polymers. Elsevier, 2014. http://dx.doi.org/10.1016/c2009-0-64023-x.
Texto completoRidgwell, Jenny. Modified Starch. Ridgwell Press, 2001.
Buscar texto completoBritain, Great. Starch 1992. Stationery Office Books, 1993.
Buscar texto completoBritain, Great. Starch 1991. Stationery Office Books, 1992.
Buscar texto completoEliasson, Ann-Charlotte. Starch in food. Woodhead Publishing Limited, 2004. http://dx.doi.org/10.1533/9781855739093.
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