Artículos de revistas sobre el tema "Sourdough, antioxidant, anti-inflammatory, Lactobacillus"
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Luti, Simone, Viola Galli, Manuel Venturi, Lisa Granchi, Paolo Paoli y Luigia Pazzagli. "Bioactive Properties of Breads Made with Sourdough of Hull-Less Barley or Conventional and Pigmented Wheat Flours". Applied Sciences 11, n.º 7 (6 de abril de 2021): 3291. http://dx.doi.org/10.3390/app11073291.
Texto completoGalli, Viola, Lorenzo Mazzoli, Simone Luti, Manuel Venturi, Simona Guerrini, Paolo Paoli, Massimo Vincenzini, Lisa Granchi y Luigia Pazzagli. "Effect of selected strains of lactobacilli on the antioxidant and anti-inflammatory properties of sourdough". International Journal of Food Microbiology 286 (diciembre de 2018): 55–65. http://dx.doi.org/10.1016/j.ijfoodmicro.2018.07.018.
Texto completoКреккер, Людмила Геннадьевна, Галина Андреевна Донская y Елена Вячеславовна Колосова. "Studying the antioxidant system and the vitamin-synthesizing activity of the product «kuemsil» as a potential «anti-stress» factor". Food processing industry, n.º 11 (5 de noviembre de 2021): 22–25. http://dx.doi.org/10.52653/ppi.2021.11.11.015.
Texto completoLuti, Simone, Lorenzo Mazzoli, Matteo Ramazzotti, Viola Galli, Manuel Venturi, Giada Marino, Martin Lehmann et al. "Antioxidant and anti-inflammatory properties of sourdoughs containing selected Lactobacilli strains are retained in breads". Food Chemistry 322 (agosto de 2020): 126710. http://dx.doi.org/10.1016/j.foodchem.2020.126710.
Texto completoLiu, Tongjie, Yang Li, Minjie Zhao, Qiufen Mo y Fengqin Feng. "Weight-Reducing Effect of Lactobacillus Plantarum ZJUFT17 Isolated from Sourdough Ecosystem". Nutrients 12, n.º 4 (1 de abril de 2020): 977. http://dx.doi.org/10.3390/nu12040977.
Texto completoHernández-Delgado, Natalia C., Edgar Torres-Maravilla, Lino Mayorga-Reyes, Rebeca Martín, Philippe Langella, Ricardo Pérez-Pastén-Borja, María E. Sánchez-Pardo y Luis G. Bermúdez-Humarán. "Antioxidant and Anti-Inflammatory Properties of Probiotic Candidate Strains Isolated during Fermentation of Agave (Agave angustifolia Haw)". Microorganisms 9, n.º 5 (14 de mayo de 2021): 1063. http://dx.doi.org/10.3390/microorganisms9051063.
Texto completoPeng, Mengfei, Seong-Ho Lee, Shaik O. Rahaman y Debabrata Biswas. "Dietary probiotic and metabolites improve intestinal homeostasis and prevent colorectal cancer". Food & Function 11, n.º 12 (2020): 10724–35. http://dx.doi.org/10.1039/d0fo02652b.
Texto completoDe Marco, Stefania, Marzia Sichetti, Diana Muradyan, Miranda Piccioni, Giovanna Traina, Rita Pagiotti y Donatella Pietrella. "Probiotic Cell-Free Supernatants Exhibited Anti-Inflammatory and Antioxidant Activity on Human Gut Epithelial Cells and Macrophages Stimulated with LPS". Evidence-Based Complementary and Alternative Medicine 2018 (4 de julio de 2018): 1–12. http://dx.doi.org/10.1155/2018/1756308.
Texto completoLin Ho, Xing y Wai Mun Loke. "Combination of Specific Probiotic Strains and Dietary Polyphenols Exhibit Synergistic Cellular Antioxidant and Anti-Inflammatory Potentials". International Journal of Probiotics and Prebiotics 16, n.º 1 (8 de junio de 2021): 31–38. http://dx.doi.org/10.37290/ijpp2641-7197.16:31-38.
Texto completoKim, Ki-Tae, Jin-Woo Kim, Sun-Il Kim, Seonyoung Kim, Trung Hau Nguyen y Chang-Ho Kang. "Antioxidant and Anti-Inflammatory Effect and Probiotic Properties of Lactic Acid Bacteria Isolated from Canine and Feline Feces". Microorganisms 9, n.º 9 (16 de septiembre de 2021): 1971. http://dx.doi.org/10.3390/microorganisms9091971.
Texto completoAparicio-García, Natalia, Cristina Martínez-Villaluenga, Juana Frias, Laura Crespo Perez, Cristina Fernández Fernández, Claudio Alba, Juan Miguel Rodríguez y Elena Peñas. "A Novel Sprouted Oat Fermented Beverage: Evaluation of Safety and Health Benefits for Celiac Individuals". Nutrients 13, n.º 8 (23 de julio de 2021): 2522. http://dx.doi.org/10.3390/nu13082522.
Texto completoWang, Yuanyuan, Yilin Guo, Hui Chen, Hua Wei y Cuixiang Wan. "Potential of Lactobacillus plantarum ZDY2013 and Bifidobacterium bifidum WBIN03 in relieving colitis by gut microbiota, immune, and anti-oxidative stress". Canadian Journal of Microbiology 64, n.º 5 (mayo de 2018): 327–37. http://dx.doi.org/10.1139/cjm-2017-0716.
Texto completoSon, Hye-ran y Sang-Mo Kang. "Evaluation of the Antioxidant Activity of Lactic Acid Bacteria Heat-Killed Cells Derived from Mulkimchi". Journal of the Korean Society of Cosmetology 27, n.º 4 (31 de agosto de 2021): 868–79. http://dx.doi.org/10.52660/jksc.2021.27.4.868.
Texto completoTalib, Mohamad, Yeap, Hussin, Aziz, Masarudin, Sharifuddin, Hui, Ho y Alitheen. "Isolation and Characterization of Lactobacillus spp. from Kefir Samples in Malaysia". Molecules 24, n.º 14 (17 de julio de 2019): 2606. http://dx.doi.org/10.3390/molecules24142606.
Texto completoJohn, Shani Kunjamma, Vani Chandrapragasam y Pinaki Dey. "Impact of Gut Microbiome Lactobacillus spp. in Brain Function and its Medicament towards Alzheimer’s Disease Pathogenesis". Journal of Pure and Applied Microbiology 15, n.º 3 (23 de junio de 2021): 1029–41. http://dx.doi.org/10.22207/jpam.15.3.02.
Texto completoHan, Kyoung Jun, Ji-Eun Lee, Na-Kyoung Lee y Hyun-Dong Paik. "Antioxidant and Anti-Inflammatory Effect of Probiotic Lactobacillus plantarum KU15149 Derived from Korean Homemade Diced-Radish Kimchi". Journal of Microbiology and Biotechnology 30, n.º 4 (28 de abril de 2020): 591–98. http://dx.doi.org/10.4014/jmb.2002.02052.
Texto completoLin, Yen-You, Sunny Li-Yun Chang, Shan-Chi Liu, David Achudhan, You-Shan Tsai, Shih-Wei Lin, Yen-Lien Chen et al. "Therapeutic Effects of Live Lactobacillus plantarum GKD7 in a Rat Model of Knee Osteoarthritis". Nutrients 14, n.º 15 (1 de agosto de 2022): 3170. http://dx.doi.org/10.3390/nu14153170.
Texto completoWu, Cheng-Hsi, Jiunn-Liang Ko, Jiuan-Miaw Liao, Shiang-Suo Huang, Meei-Yn Lin, Ling-Hui Lee, Li-Yu Chang y Chu-Chyn Ou. "D-methionine alleviates cisplatin-induced mucositis by restoring the gut microbiota structure and improving intestinal inflammation". Therapeutic Advances in Medical Oncology 11 (enero de 2019): 175883591882102. http://dx.doi.org/10.1177/1758835918821021.
Texto completoJang, Gill-Woong, Sun-Il Choi, Xionggao Han, Xiao Men, Hee-Yeon Kwon, Ye-Eun Choi, Na-Yoon Kang et al. "Antioxidant and Anti-inflammatory Activities of Phellodendron amurense Extract Fermented with Lactobacillus plantarum CM". Journal of Food Hygiene and Safety 36, n.º 2 (30 de abril de 2021): 196–203. http://dx.doi.org/10.13103/jfhs.2021.36.2.196.
Texto completoZago, M., E. Scaltriti, B. Bonvini, M. E. Fornasari, G. Penna, L. Massimiliano, D. Carminati, M. Rescigno y G. Giraffa. "Genomic diversity and immunomodulatory activity of Lactobacillus plantarum isolated from dairy products". Beneficial Microbes 8, n.º 4 (24 de agosto de 2017): 597–604. http://dx.doi.org/10.3920/bm2016.0223.
Texto completoSornsenee, Phoomjai, Moragot Chatatikun, Watcharapong Mitsuwan, Kantapich Kongpol, Nateelak Kooltheat, Sasirat Sohbenalee, Supawita Pruksaphanrat, Amron Mudpan y Chonticha Romyasamit. "Lyophilized cell-free supernatants of Lactobacillus isolates exhibited antibiofilm, antioxidant, and reduces nitric oxide activity in lipopolysaccharide-stimulated RAW 264.7 cells". PeerJ 9 (30 de noviembre de 2021): e12586. http://dx.doi.org/10.7717/peerj.12586.
Texto completoPaczkowska-Walendowska, Magdalena, Anna Gościniak, Daria Szymanowska, Dominik Szwajgier, Ewa Baranowska-Wójcik, Piotr Szulc, Dagna Dreczka, Marek Simon y Judyta Cielecka-Piontek. "Blackberry Leaves as New Functional Food? Screening Antioxidant, Anti-Inflammatory and Microbiological Activities in Correlation with Phytochemical Analysis". Antioxidants 10, n.º 12 (4 de diciembre de 2021): 1945. http://dx.doi.org/10.3390/antiox10121945.
Texto completoCarroll, Ian M., Jason M. Andrus, José M. Bruno-Bárcena, Todd R. Klaenhammer, Hosni M. Hassan y Deborah S. Threadgill. "Anti-inflammatory properties ofLactobacillus gasseriexpressing manganese superoxide dismutase using the interleukin 10-deficient mouse model of colitis". American Journal of Physiology-Gastrointestinal and Liver Physiology 293, n.º 4 (octubre de 2007): G729—G738. http://dx.doi.org/10.1152/ajpgi.00132.2007.
Texto completoVicas, Simona Ioana, Vasile Laslo, Adrian Vasile Timar, Cornel Balta, Hildegard Herman, Alina Ciceu, Sami Gharbia et al. "Functional Food Product Based on Nanoselenium-Enriched Lactobacillus casei against Cadmium Kidney Toxicity". Applied Sciences 11, n.º 9 (6 de mayo de 2021): 4220. http://dx.doi.org/10.3390/app11094220.
Texto completoBarua, Aruna, Md Ruhul Kuddus, M. Mohi Uddin Chowdhury, Mohammad A. Rashid y Mohammed Ibrahim. "Antioxidant, Anti-inflammatory, Antimicrobial and Thrombolytic Activities of Eclipta alba L. Growing in Bangladesh". Bangladesh Pharmaceutical Journal 26, n.º 1 (31 de enero de 2023): 20–27. http://dx.doi.org/10.3329/bpj.v26i1.64214.
Texto completoWu, Chun-Ching, Yu-Tang Tung, Sheng-Yi Chen, Wei-Ting Lee, Hsin-Tang Lin y Gow-Chin Yen. "Anti-Inflammatory, Antioxidant, and Microbiota-Modulating Effects of Camellia Oil from Camellia brevistyla on Acetic Acid-Induced Colitis in Rats". Antioxidants 9, n.º 1 (8 de enero de 2020): 58. http://dx.doi.org/10.3390/antiox9010058.
Texto completoZago, Miriam, Lucia Massimiliano, Barbara Bonvini, Giuseppe Penna, Giorgio Giraffa y Maria Rescigno. "Functional characterization and immunomodulatory properties of Lactobacillus helveticus strains isolated from Italian hard cheeses". PLOS ONE 16, n.º 1 (25 de enero de 2021): e0245903. http://dx.doi.org/10.1371/journal.pone.0245903.
Texto completoCao, L., X. H. Wu, Y. L. Bai, X. Y. Wu y S. B. Gu. "Anti-inflammatory and antioxidant activities of probiotic powder containing Lactobacillus plantarum 1.2567 in necrotic enteritis model of broiler chickens". Livestock Science 223 (mayo de 2019): 157–63. http://dx.doi.org/10.1016/j.livsci.2019.03.009.
Texto completoValcarce, David G., Marta F. Riesco, Juan M. Martínez-Vázquez y Vanesa Robles. "Long Exposure to a Diet Supplemented with Antioxidant and Anti-Inflammatory Probiotics Improves Sperm Quality and Progeny Survival in the Zebrafish Model". Biomolecules 9, n.º 8 (3 de agosto de 2019): 338. http://dx.doi.org/10.3390/biom9080338.
Texto completoShilpa Merlyn Jose, Hannah.R y Rajeshkumar S. "Preparation of zinc oxide nanoparticles using punica granatum and elettaria cardamomum fruit extract and determining its antibacterial activity against lactobacillus". International Journal of Research in Pharmaceutical Sciences 11, n.º 3 (8 de julio de 2020): 3372–76. http://dx.doi.org/10.26452/ijrps.v11i3.2473.
Texto completoHuang, Hui-Yu, Mallikarjuna Korivi, Chun-Han Tsai, Jo-Hsuan Yang y Ying-Chieh Tsai. "Supplementation ofLactobacillus plantarumK68 and Fruit-Vegetable Ferment along with High Fat-Fructose Diet Attenuates Metabolic Syndrome in Rats with Insulin Resistance". Evidence-Based Complementary and Alternative Medicine 2013 (2013): 1–12. http://dx.doi.org/10.1155/2013/943020.
Texto completoSorrenti, Vincenzo, Sawan Ali, Laura Mancin, Sergio Davinelli, Antonio Paoli y Giovanni Scapagnini. "Cocoa Polyphenols and Gut Microbiota Interplay: Bioavailability, Prebiotic Effect, and Impact on Human Health". Nutrients 12, n.º 7 (27 de junio de 2020): 1908. http://dx.doi.org/10.3390/nu12071908.
Texto completoHashemi, Seyed Mohammad Bagher, Dornoush Jafarpour y Mohammad Jouki. "Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition". Food Chemistry 365 (diciembre de 2021): 130501. http://dx.doi.org/10.1016/j.foodchem.2021.130501.
Texto completoWang, Ranran, Kexiang Zhou, Rongrong Xiong, Yi Yang, Ruokun Yi, Jing Hu, Wei Liao y Xin Zhao. "Pretreatment with Lactobacillus fermentum XY18 Relieves Gastric Injury Induced by HCl/Ethanol in Mice via Antioxidant and Anti-Inflammatory Mechanisms". Drug Design, Development and Therapy Volume 14 (diciembre de 2020): 5721–34. http://dx.doi.org/10.2147/dddt.s280429.
Texto completoHuang, Shih-Yi, Li-Han Chen, Ming-Fu Wang, Chih-Chieh Hsu, Ching-Hung Chan, Jia-Xian Li y Hui-Yu Huang. "Lactobacillus paracasei PS23 Delays Progression of Age-Related Cognitive Decline in Senescence Accelerated Mouse Prone 8 (SAMP8) Mice". Nutrients 10, n.º 7 (12 de julio de 2018): 894. http://dx.doi.org/10.3390/nu10070894.
Texto completoWang, Min, Jianjun Zhou, Noelia Pallarés, Christine Bäuerl, Maria Carmen Collado, Basharat Nabi Dar y Francisco J. Barba. "Role of Extracts Obtained from Rainbow Trout and Sole Side Streams by Accelerated Solvent Extraction and Pulsed Electric Fields on Modulating Bacterial and Anti-Inflammatory Activities". Separations 8, n.º 10 (14 de octubre de 2021): 187. http://dx.doi.org/10.3390/separations8100187.
Texto completoJung, Da-Bin, Hwa-Jung Choi y Mi-Young Yun. "Study on Efficacy Evaluation of Deramal Bioactive Properties of the Prunus tomentosa Fruits Fermented with Lactobacillus acidphilus". Journal of the Korean Society of Cosmetology 27, n.º 4 (31 de agosto de 2021): 949–56. http://dx.doi.org/10.52660/jksc.2021.27.4.949.
Texto completoLi, Binbin, Li-Long Pan y Jia Sun. "Novel Probiotic Lactic Acid Bacteria Were Identified from Healthy Infant Feces and Exhibited Anti-Inflammatory Capacities". Antioxidants 11, n.º 7 (24 de junio de 2022): 1246. http://dx.doi.org/10.3390/antiox11071246.
Texto completoNegm El-Dein, Asmaa, Asmaa Ezzat, Hanan Farouk Aly, Eman A. Younis, Ghada A. Awad y Mohamed A. M. Farid. "Hypouricemic, anti-inflammatory, and antioxidant activities of Lactobacillus-based functional yogurt in induced-arthritic male Wistar rats: Therapeutic and protective potentials". Biocatalysis and Agricultural Biotechnology 47 (enero de 2023): 102597. http://dx.doi.org/10.1016/j.bcab.2022.102597.
Texto completoValcarce, David G., Marta F. Riesco, Juan M. Martínez-Vázquez y Vanesa Robles. "Diet Supplemented with Antioxidant and Anti-Inflammatory Probiotics Improves Sperm Quality after Only One Spermatogenic Cycle in Zebrafish Model". Nutrients 11, n.º 4 (13 de abril de 2019): 843. http://dx.doi.org/10.3390/nu11040843.
Texto completoLim, Hye-Won, Yu-Hua Huang, Gyuri Kyeong, Minsik Park y Chang-Jin Lim. "Comparative Insights into the Skin Beneficial Properties of Probiotic Lactobacillus Isolates of Skin Origin". BioMed Research International 2022 (13 de mayo de 2022): 1–10. http://dx.doi.org/10.1155/2022/7728789.
Texto completoZhang, Sitong, Chunfeng Wang, Yang Sun, Gang Wang, Huan Chen, Dan Li, Xiaoxiao Yu y Guang Chen. "Xylanase and Fermented Polysaccharide of Hericium caputmedusae Reduce Pathogenic Infection of Broilers by Improving Antioxidant and Anti-Inflammatory Properties". Oxidative Medicine and Cellular Longevity 2018 (30 de diciembre de 2018): 1–11. http://dx.doi.org/10.1155/2018/4296985.
Texto completoKim, SukJin, Hwan Hee Lee, Wonhyeok Choi, Chang-Ho Kang, Gun-Hee Kim y Hyosun Cho. "Anti-Tumor Effect of Heat-Killed Bifidobacterium bifidum on Human Gastric Cancer through Akt-p53-Dependent Mitochondrial Apoptosis in Xenograft Models". International Journal of Molecular Sciences 23, n.º 17 (29 de agosto de 2022): 9788. http://dx.doi.org/10.3390/ijms23179788.
Texto completoBarrón-Álvarez, Nayeli, Lilia Arely Prado-Barragán, María de los Ángeles Fortis-Barrera y Francisco Javier Alarcon-Aguilar. "Fermentation of the Cucurbita ficifolia Fruit Juice: Its Antioxidant Activity and Effects on the Glycemia". Beverages 8, n.º 3 (7 de septiembre de 2022): 55. http://dx.doi.org/10.3390/beverages8030055.
Texto completoChoi, Yuna, Eunyoung Park, Yohan Yoon y Jimyeong Ha. "Development of postbiotics by bioconverting whey using Lactobacillus plantarum SMFM2017-YK1 and Limosilactobacillus fermentum SMFM2017-NK1 to alleviate periodontitis". PLOS ONE 17, n.º 10 (6 de octubre de 2022): e0263851. http://dx.doi.org/10.1371/journal.pone.0263851.
Texto completoKim, Su-Lim, Hack Sun Choi, Yu-Chan Ko, Bong-Sik Yun y Dong-Sun Lee. "5-Hydroxymaltol Derived from Beetroot Juice through Lactobacillus Fermentation Suppresses Inflammatory Effect and Oxidant Stress via Regulating NF-kB, MAPKs Pathway and NRF2/HO-1 Expression". Antioxidants 10, n.º 8 (23 de agosto de 2021): 1324. http://dx.doi.org/10.3390/antiox10081324.
Texto completoTsao, Shu-Ping, Bira Arumndari Nurrahma, Ravi Kumar, Chieh-Hsi Wu, Tu-Hsueh Yeh, Ching-Chi Chiu, Yen-Peng Lee et al. "Probiotic Enhancement of Antioxidant Capacity and Alterations of Gut Microbiota Composition in 6-Hydroxydopamin-Induced Parkinson’s Disease Rats". Antioxidants 10, n.º 11 (17 de noviembre de 2021): 1823. http://dx.doi.org/10.3390/antiox10111823.
Texto completoBhavsar, Swati P. "MICROBIAL PRODUCTION OF FERULIC ACID AND OPTIMIZATION OF THE MEDIUM PARAMETERS USING FRACTIONAL FACTORIAL DESIGN". Journal of Medical pharmaceutical and allied sciences 11, n.º 6 (15 de noviembre de 2021): 81–85. http://dx.doi.org/10.22270/jmpas.v10i6.1938.
Texto completoXu, Yuanyuan, Xirong Cao, Haoan Zhao, Erlin Yang, Yue Wang, Ni Cheng y Wei Cao. "Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice". Nutrients 13, n.º 8 (30 de julio de 2021): 2665. http://dx.doi.org/10.3390/nu13082665.
Texto completoYu, Xiaohan, Xiaolin Liang, Kunchen Han, Fengcui Shi, Ning Meng y Quanyang Li. "Anti-Aging Effect of Dietary Fiber Compound Mediated by Guangxi Longevity Diet Pattern on Natural Aging Mice". Nutrients 14, n.º 15 (3 de agosto de 2022): 3181. http://dx.doi.org/10.3390/nu14153181.
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