Literatura académica sobre el tema "Soil protein"
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Artículos de revistas sobre el tema "Soil protein"
Liu, Yufei, Xiaoxu Fan, Tong Zhang, Xin Sui y Fuqiang Song. "Effects of atrazine application on soil aggregates, soil organic carbon and glomalin-related soil protein". Plant, Soil and Environment 67, No. 3 (1 de marzo de 2021): 173–81. http://dx.doi.org/10.17221/594/2020-pse.
Texto completoNoll, Lisa, Shasha Zhang, Qing Zheng, Yuntao Hu, Florian Hofhansl y Wolfgang Wanek. "Climate and geology overwrite land use effects on soil organic nitrogen cycling on a continental scale". Biogeosciences 19, n.º 23 (5 de diciembre de 2022): 5419–33. http://dx.doi.org/10.5194/bg-19-5419-2022.
Texto completoZhang, Xi, Feng Li, Tingting Liu, Chen Xu, Dechao Duan, Cheng Peng, Shenhai Zhu y Jiyan Shi. "The Variations in the Soil Enzyme Activity, Protein Expression, Microbial Biomass, and Community Structure of Soil Contaminated by Heavy Metals". ISRN Soil Science 2013 (26 de diciembre de 2013): 1–12. http://dx.doi.org/10.1155/2013/803150.
Texto completoKaur, Manpreet, Meena Bakshi y Renu Bhardwaj. "Changes in photosynthetic pigments in relation to soils contaminated with industrial activities in Cassia occidentalis L." Indian Journal of Forestry 39, n.º 3 (9 de enero de 2016): 231–33. http://dx.doi.org/10.54207/bsmps1000-2016-sm0yz6.
Texto completoMeng, Lu-Lu, Jia-Dong He, Ying-Ning Zou, Qiang-Sheng Wu y Kamil Kuča. "Mycorrhiza-released glomalin-related soil protein fractions contribute to soil total nitrogen in trifoliate orange". Plant, Soil and Environment 66, No. 4 (30 de abril de 2020): 183–89. http://dx.doi.org/10.17221/100/2020-pse.
Texto completoVlček, Vítězslav y Miroslav Pohanka. "Glomalin – an interesting protein part of the soil organic matter". Soil and Water Research 15, No. 2 (11 de marzo de 2020): 67–74. http://dx.doi.org/10.17221/29/2019-swr.
Texto completoWang, S., Wu Q-S y He X-H. "Exogenous easily extractable glomalin-related soil protein promotes soil aggregation, relevant soil enzyme activities and plant growth in trifoliate orange". Plant, Soil and Environment 61, No. 2 (6 de junio de 2016): 66–71. http://dx.doi.org/10.17221/833/2014-pse.
Texto completoZhang, Xi, Feng Li, Tingting Liu, Cheng Peng, Dechao Duan, Chen Xu, Shenhai Zhu y Jiyan Shi. "The Influence of Polychlorinated Biphenyls Contamination on Soil Protein Expression". ISRN Soil Science 2013 (4 de diciembre de 2013): 1–6. http://dx.doi.org/10.1155/2013/126391.
Texto completoChen, Shaoning, Matthias C. Rillig y Wei Wang. "Improving soil protein extraction for metaproteome analysis and glomalin-related soil protein detection". PROTEOMICS 9, n.º 21 (noviembre de 2009): 4970–73. http://dx.doi.org/10.1002/pmic.200900251.
Texto completoGajic-Umiljendic, Jelena, Marija Saric-Krsmanovic, Ljiljana Santric y Ljiljana Radivojevic. "The effect of soil type on imazamox phytotoxicity to tomato". Pesticidi i fitomedicina 30, n.º 4 (2015): 217–24. http://dx.doi.org/10.2298/pif1504217g.
Texto completoTesis sobre el tema "Soil protein"
Truong, Hung Phuc. "Fate of Cry Toxins from Bacillus thuringiensis in soil". Thesis, Montpellier, 2015. http://www.theses.fr/2015MONTS210.
Texto completoThe insecticidal properties of Bacillus thuringiensis, discovered by Shigentane Ishiwatari, have been used for decades as biopesticides and this use has been increasing rapidly because of concerns about the negative environmental effects of chemical pesticides. Currently, Bt toxin in the form of both biopesticides and Bt transgenic plantsmay supplement or replace chemical pesticide. There is little evidence to demonstrate that Bt toxin has any harmful effect to the environment or to human health. Nevertheless, there are concerns that commercial transgenic crops may have harmful impacts on the environment. After release into soil via root exudation and breakdown of plant residues, Bt toxin interacts with soil particles. The interactions of Bt toxin with soil particles influence its mobility, its bioavailability, its persistence and its toxicity. In this study, we aim to establish the relative importance of biological and physicochemical factors in the determination of the dynamics of detectable Cry proteins in soils, to clarify if adsorbed protein maintains its insecticidal properties and to identify the soil properties that determine the fate of Cry proteins in soil. The results show that Cry proteins have strong affinity on soil surface. However, there was little relationship between affinity for soil or the extraction yield and soil properties including clay content, organic carbon content and soil pH. There was little relationship between the affinity and the extraction yield. The proteins differ in both their affinity for soil and their extraction yields.An assessment of role of soil and environmental factors in the fate of Cry protein from commercial biopesticide formulation showed a rapid decline of detectable Cry protein subjected to direct sunlight under the laboratory condition, whereas, little effect was observed under field conditions. The half-life of proteins in soil under natural conditions was about one week. Strong temperature effects were observed, but theydiffered for biopesticide and purified protein, indicating different limiting steps. For biopesticide, the observed decline was due to biological factors, possibly including sporulation. In contrast for purified proteins, increased temperature enhanced conformationalchanges of the soil-adsorbed protein, leading to fixation and hence extraction efficiency decreased that decreased with time. Moreover, the study of persistence of various Cry proteins in contrasting soils was carried out by immuno-detection and bioassay showed that extractable toxin decreased with incubation of up to four weeks. Insecticidal activity was still retained in the adsorbed state, but lost after two weeks of incubation at 25°C. The decline in extractable protein and toxicity was much lower at 4°C than 25°C. There was no significant effect of soil sterilization to persistence of Cry toxin indicating that decrease in detectable Cry toxin in soil may be time-dependent fixation of adsorbed protein as well as decreasing solubilization in larva midgut, but not microbial breakdown.Exposition to Cry in the adsorbed form could have a significant impact on target and even non target insects and should be investigation to determine the potential impact
Delin, Sofia. "Site-specific nitrogen fertilization demand in relation to plant available soil nitrogen and water : potential for prediction based on soil characteristics /". Skara : Department of Soil Sciences, Swedish University of Agricultural Sciences, 2005. http://epsilon.slu.se/200506.pdf.
Texto completoMariani, Pilar Drummond Sampaio Correa. "Estudo da biodegradação da blenda poli (epsilon-caprolactona) / amido modificado/proteina isolada de soja em diferentes solos : caracterização dos produtos formados e avaliação da toxicidade". [s.n.], 2010. http://repositorio.unicamp.br/jspui/handle/REPOSIP/267086.
Texto completoTese (doutorado) - Universidade Estadual de Campinas, Faculdade de Engenharia Quimica
Made available in DSpace on 2018-08-15T18:48:38Z (GMT). No. of bitstreams: 1 Mariani_PilarDrummondSampaioCorrea_D.pdf: 18147924 bytes, checksum: 325f49ef8840be70ed59254449097128 (MD5) Previous issue date: 2010
Resumo: O desenvolvimento de polímeros biodegradáveis tem como objetivo contribuir com a redução do volume de lixo plástico descartado no meio ambiente. Em vista disso, a utilização de polímeros naturais na confecção de blendas tem proporcionado o aproveitamento de recursos de fontes renováveis como e o caso do amido e da soja. Nesse trabalho, dando continuidade as pesquisas realizadas anteriormente no grupo de materiais biodegradáveis da Profa. Lucia H. Innocentini-Mei (FEQ/UNICAMP),foram utilizadas blendas a base de poli (e-caprolactona), amido de milho modificado, proteína isolada de soja (PIS) e sorbitol. As blendas foram preparadas através de extrusão em extrusora mono-rosca e prensagem a quente e as amostras assim obtidas foram submetidas a caracterização e estudo da biodegradação em diferentes solos, com o apoio do Laboratório de Microbiologia do solo da ESALQ/USP, sob a supervisão da Profa. Elke J.B. Cardoso. A caracterização dos materiais obtidos deu enfoque as propriedades térmicas, mecânicas, morfológicas e capacidade de biodegradação em solos de diferentes texturas, e com ou sem a adição de N-fertilizante. Observou-se que a incorporação de amido modificado e proteína isolada de soja foram responsáveis pela redução das propriedades térmicas e mecânicas dos materiais, mas, para muitas aplicações estas propriedades não são requisitos indispensáveis. Com relação à proteína isolada de soja, esta proporcionou a redução da relação carbono/nitrogênio (C/N) da blenda como esperado, atributo que foi decisivo durante o processo de biodegradacao das formulacoes em diferentes solos. A mineralizacao das formulações foi maior em solo de textura arenosa, com maior conversão de carbono a dióxido de carbono (CO2); por outro lado, o solo de textura argilosa não apresentou taxas altas de conversão de carbono a dióxido de carbono para as blendas, mas foi mais eficiente na formação de biomassa microbiana, comparado ao solo arenoso.
Abstract: The development of biodegradable polymers came to reduce the volume of plastic waste discarded in the environment. As a result, the use of natural polymers in the manufacture of blends has provided the use of renewable resources such as starch and soy. In this work, continuing the research done previously in the biodegradable materials group of School of Chemical Engineering School at State University of Campinas/ Brazil, supervised by Prof. Lucia H. Innocentini-Mei, blends of poly (e-caprolactone)/modified starch, soy protein isolate (SPI) and sorbitol were prepared by extrusion in single-screw extruder and hot pressing machine. The samples obtained were subjected to characterization and study of biodegradation in different soils, with the support of the Laboratory of Soil Microbiology (ESALQ/USP), under the supervision of Professor Elke J. B. N. Cardoso. The characterization of the material has focused on thermal, mechanical and morphological properties, and also on the biodegradation capacity in soils of different textures, and with or without the addition of N-fertilizer. It was observed that the incorporation of modified starch and soy protein isolate were responsible for the reduction of thermal and mechanical properties of materials but, for many applications, these properties are not necessaries. With respect to soy protein isolate (SPI), it reduced the carbon / nitrogen (C/N) of the blend as expected, an attribute which was decisive in the process of biodegradation of the studied formulations in different soils. Mineralization of the formulations was higher in sandy soil, with the higher conversion of carbon to carbon dioxide (CO2) compared to the clay soil, which did not show high rates of conversion but was more efficient in the formation of microbial biomass.
Doutorado
Ciencia e Tecnologia de Materiais
Doutor em Engenharia Química
Metho, Lewis Amollo. "Yield and quality response of four wheat cultivars to soil fertility, photoperiod and temperature". Diss., Pretoria : [s.n.], 1999. http://upetd.up.ac.za/thesis/available/etd-10092002-124728.
Texto completoGildner, Theresa. "Life History Tradeoffs Between Testosterone and Immune Function Among Shuar Forager-Horticulturalists of Amazonian Ecuador". Thesis, University of Oregon, 2018. http://hdl.handle.net/1794/23822.
Texto completoWhitaker, Justin. "Assessing Recombinant Expression of Urease Enzyme from Sporosarcina ureae as a Carbonatogenic Method for Strength Enhancement of Loose, Sandy Soils". Thesis, Université d'Ottawa / University of Ottawa, 2016. http://hdl.handle.net/10393/35228.
Texto completoSun, Hongwei. "The effect of seaweed concentrate on turfgrass growth, nematode tolerance and protein synthesis under moisture stress conditions". Diss., This resource online, 1994. http://scholar.lib.vt.edu/theses/available/etd-06062008-163430/.
Texto completoKovács-Bogdán, Erika [Verfasser] y Jürgen [Akademischer Betreuer] Soll. "Characterization of protein import channel-forming proteins in chloroplasts / Erika Kovács-Bogdán. Betreuer: Jürgen Soll". München : Universitätsbibliothek der Ludwig-Maximilians-Universität, 2011. http://d-nb.info/1015170218/34.
Texto completoCastagnara, Deise Dalazen. "Produção de grãos, forragem, palhada e propriedades físicas em latossolo vermelho sob diferentes usos em sistemas de integração lavoura pecuária". Universidade Estadual do Oeste do Paraná, 2012. http://tede.unioeste.br:8080/tede/handle/tede/1479.
Texto completoUniversidade Federal do Pampa
The study was conducted to evaluate the production and characteristics of oat straw in 2009 and the performance of corn in succession submitted to the different splitting of nitrogen. Also, the production of fodder and straw, structural and nutritional characteristics of oat and soil physical properties in the succession black oat / corn / oats / soybean / oats in the years 2009, 2010 and 2011. We adopted six land uses distributed in bands (P10 and P20: grazing height of the residue of 10 and 20 cm, C10 and C20: Cutting hay with height of the residue of 10 and 20 cm, SC w / SD - no grazing or cuts for tillage; SC w / PC - without grazing or cutting for conventional tillage) and three times in the design of randomized blocks. In the years 2009, 2010 and 2011 were performed respectively 3, 1 and 2 cuts or grazing oats. In 2009/2010 crop was sown corn crop and the harvest 2010/2011 soybean crop. Evaluations to determine production of straw were taken after grazing or cutting and drying prior to deployment to areas of summer crops. In maize were evaluated biometric characteristics, yield components and productivity. Sampling for determination of dry matter production, structural and nutritional characteristics of forage were taken at each cutting or grazing. The samples for the determination of physical characteristics of soil macroporosity, microporosity, total porosity and bulk density were made in layers 0 to 0.10 and 0.10-0.20 m at the end of each cycle of cultivation of oats or of summer crops. The completion of cutting or grazing reduces the deposition of straw by oats. Large quantities of straw oats reduce the productivity of corn. Different splitting of nitrogen do not affect the grain yield in oats. Better quality forage and better distributed throughout the autumn-winter period is achieved with the completion of cutting or grazing. In Oxisol, conventional tillage reduces density and increases microporosity and macroporosity and total porosity, while the cultivation of oats in the fall and winter harvest forage by cutting or grazing residual height of 10 cm or 20 does not alter the physical properties of soil
O estudo foi conduzido com o objetivo de avaliar a produção e características da palhada de aveia branca e o desempenho da cultura do milho em sucessão submetida à diferentes parcelamentos da adubação nitrogenada. Estudou-se também, a produção de forragem e palhada, características estruturais e nutritivas da aveia branca e as características físicas do solo na sucessão aveia/milho/aveia/soja/aveia nos anos de 2009; 2010 e 2011. Foram adotados seis usos do solo distribuídos em faixas (pastejo com altura do resíduo de 10 e 20 cm; corte para fenação com altura do resíduo de 10 e 20 cm; sem pastejos ou cortes para semeadura direta e sem pastejos ou cortes para preparo convencional) com três repetições sob o delineamento de blocos ao acaso. Nos anos de 2009; 2010 e 2011 foram realizados respectivamente 3; 1 e 2 cortes ou pastejos na aveia. Na safra 2009/2010 foi semeada a cultura do milho e na safra 2010/2011 a cultura da soja. Na aveia avaliou-se a produção, características estruturais e nutritivas da forragem antes de cada pastejo ou corte, e a produção e composição da palhada residual após cada pastejo ou corte e antes da semeadura das culturas de verão. Na cultura do milho foram avaliadas as características biométricas, os componentes de produção e produtividade. No solo estudou-se as características físicas de macroporosidade, microporosidade, porosidade total e densidade do solo por meio de amostragens realizadas nas camadas de 0 0,10 e 0,10-0,20 m ao final de cada ciclo de cultivo da aveia ou das culturas de verão. A realização de cortes ou pastejos reduziu a deposição de palhada residual pela aveia. Grandes quantidades de palhada residual de aveia reduziram a produtividade da cultura do milho. Diferentes parcelamentos da adubação nitrogenada não interferiram na produtividade do milho em sucessão à aveia. Forragem de melhor qualidade e melhor distribuída ao longo do período do outono-inverno foi obtida com a realização de cortes ou pastejos. Em Latossolo Vermelho, o preparo convencional reduziu a densidade e a microporosidade e aumentou a macroporosidade e a porosidade total, enquanto o cultivo de aveia no outono inverno e colheita da foragem por corte ou pastejo com altura residual de 10 ou 20 cm não alterou as propriedades físicas do solo
Avila, Luciana Aparecida. "Efeitos do algodão Bt (Bollgard evento 531) na comunidade bacteriana da rizosfera". Universidade de São Paulo, 2008. http://www.teses.usp.br/teses/disponiveis/87/87131/tde-12012009-114036/.
Texto completoThe transgenic cotton Bollgard® (Bt cotton) contains the cry1Ac gene from the Bacillus thuringiensis bacterium, which confers the plant resistance against some insects. The expression of this gene in the plant can cause adverse ecological effects on soil and rhizosphere microbiota. In a greenhouse experiment, the bacterial community associate to Bt cotton was compared to non-transgenic parental cultivar plants, in two types of soil at different plant development stages. Rhizosphere communities were evaluated by culture-dependent and independent approaches. Results reveal the effect of the Bt cotton in the density and diversity of Pseudomonas and total bacteria, during initial plant development stages. The Cry toxin was detected in the rhizosphere of Bt cotton, during all plant cycle. In the phases of flower formation and fruit opening, the microbial activity was greater in the rhizosphere of Bt cotton. These results show the potential of the rhizosphere to reestablish the original structure of the bacterial community after a temporary impact.
Libros sobre el tema "Soil protein"
Dominion Experimental Farms and Stations (Canada), ed. The farmer as a manufacturer: Part I. The world's sole manufacturer of protein, fats, carbohydrates and cloth fibres. Ottawa: [Dept. of Agriculture, 1997.
Buscar texto completoCelia, Holland, ed. The impact of helminth infections on human nutrition: Schistosomes and soil-transmitted helminths. London: Taylor & Francis, 1987.
Buscar texto completoL, Lundstrom Kenneth y Chiu Mark L, eds. G protein-coupled receptors in drug discovery. Boca Raton: Taylor & Francis, 2005.
Buscar texto completoNannipieri, Paolo y Kornelia Smalla, eds. Nucleic Acids and Proteins in Soil. Berlin, Heidelberg: Springer Berlin Heidelberg, 2006. http://dx.doi.org/10.1007/3-540-29449-x.
Texto completoDragging the lake: Poems. Pittsburgh: Carnegie Mellon University Press, 2006.
Buscar texto completoRobert, Thomas. Dragging the lake: Poems. Pittsburgh: Carnegie Mellon University Press, 2006.
Buscar texto completoRobin, Clarke. Protect and produce: Soil conservation for development. Rome, Italy: Food and Agriculture Organization of the United Nations, 1986.
Buscar texto completoPrāṇarañjana, Caudhurī, Khādijā Banu y Sāhā Gautama, eds. Banyā bhāṅana pratirodha āndolana: Saṃkhyā, 2006. [Mursidabad]: Murśidābāda Jelā Banyā o Bhāṅana Pratirodha Kamiṭī, 2006.
Buscar texto completoUnited States. Soil Conservation Service, ed. Conservation practices to protect water quality. [Washington, D.C.?]: U.S. Dept. of Agriculture, Soil Conservation Service, 1993.
Buscar texto completoMarsland, P. A. Methodology for the derivation of remedial targets for soil and groundwater to protect water resources. Bristol: Environment Agency, 1999.
Buscar texto completoCapítulos de libros sobre el tema "Soil protein"
Uhrig, Joachim F. y Stuart A. MacFarlane. "Protein-Protein Interactions in Plant Virus Movement and Pathogenicity". En Soil Biology, 319–38. Berlin, Heidelberg: Springer Berlin Heidelberg, 2008. http://dx.doi.org/10.1007/978-3-540-75575-3_13.
Texto completoFranchi, Alessandro. "Nuclear Protein in Testis Midline Carcinoma". En Encyclopedia of Soil Science, 297–99. Dordrecht: Springer Netherlands, 2016. http://dx.doi.org/10.1007/978-3-319-28618-1_2650.
Texto completoServagent-Noinville, S., M. Revault, H. Quiquampoix y M. H. Baron. "Protein adsorption on soil mineral surfaces". En Spectroscopy of Biological Molecules: New Directions, 57–58. Dordrecht: Springer Netherlands, 1999. http://dx.doi.org/10.1007/978-94-011-4479-7_26.
Texto completoBaron, M. H., M. Revault y H. Quiquampoix. "Protein Adsorption on Soil Mineral Surfaces". En Spectroscopy of Biological Molecules: Modern Trends, 503–4. Dordrecht: Springer Netherlands, 1997. http://dx.doi.org/10.1007/978-94-011-5622-6_228.
Texto completoMalla, Rajani, Utprekshya Pokharel, Ram Prasad y Ajit Varma. "Molecular Techniques to Study Polymorphism between Closely Related Microorganisms in Relation to Specific Protein Phosphatase". En Soil Enzymology, 339–61. Berlin, Heidelberg: Springer Berlin Heidelberg, 2010. http://dx.doi.org/10.1007/978-3-642-14225-3_19.
Texto completoSpence, K. E., A. L. Allen, S. Wang y J. Jane. "Soil and Marine Biodegradation of Protein—Starch Plastics". En ACS Symposium Series, 149–58. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0627.ch012.
Texto completoRincón, Magaly y Robert A. Gonzales. "Induction of protein synthesis by aluminium in wheat (Triticum Aestivum L.) Root Tips". En Plant-Soil Interactions at Low pH, 851–58. Dordrecht: Springer Netherlands, 1991. http://dx.doi.org/10.1007/978-94-011-3438-5_95.
Texto completoRajesh, T., J. Rajendhran, P. Lavanya Pushpam y P. Gunasekaran. "Methods in Metagenomic DNA, RNA, and Protein Isolation from Soil". En Handbook of Molecular Microbial Ecology II, 93–107. Hoboken, NJ, USA: John Wiley & Sons, Inc., 2011. http://dx.doi.org/10.1002/9781118010549.ch10.
Texto completoSen, Dipankar. "Whole-Cell Protein Profiles of Soil Bacteria by Gel Electrophoresis". En SSSA Book Series, 619–34. Madison, WI, USA: Soil Science Society of America, 2018. http://dx.doi.org/10.2136/sssabookser5.2.c29.
Texto completoQuiquampoix, H., J. Abadie, M. H. Baron, F. Leprince, P. T. Matumoto-Pintro, R. G. Ratcliffe y S. Staunton. "Mechanisms and Consequences of Protein Adsorption on Soil Mineral Surfaces". En ACS Symposium Series, 321–33. Washington, DC: American Chemical Society, 1995. http://dx.doi.org/10.1021/bk-1995-0602.ch023.
Texto completoActas de conferencias sobre el tema "Soil protein"
Jundt, Emily, Kaustav Majumder y Bijesh Maharjan. "Does Soil Nutrient Management with Nitrogen Fertilizer Increase Protein Content in Leguminous Plants". En 2022 AOCS Annual Meeting & Expo. American Oil Chemists' Society (AOCS), 2022. http://dx.doi.org/10.21748/qgrx4847.
Texto completoTimmermann, C. y G. F. Félix. "40. Ethical issues involving long-term land leases: a soil sciences perspective". En 6th EAAP International Symposium on Energy and Protein Metabolism and Nutrition. The Netherlands: Wageningen Academic Publishers, 2019. http://dx.doi.org/10.3920/978-90-8686-892-6_40.
Texto completoRosa, Isamar, Henning Roedel, Michael D. Lepech y David J. Loftus. "Creation of Statistically Equivalent Periodic Unit Cells for Protein-Bound Soils". En ASME 2015 International Mechanical Engineering Congress and Exposition. American Society of Mechanical Engineers, 2015. http://dx.doi.org/10.1115/imece2015-52029.
Texto completoFilatov, A. N. y V. K. Khramoy. "Influence of soil treatment methods on grain and protein productivity of barley variety Cherio". En Растениеводство и луговодство. Тимирязевская сельскохозяйственная академия, 2020. http://dx.doi.org/10.26897/978-5-9675-1762-4-2020-71.
Texto completoLukashov, Vladimir, Tat'yana Korotkova y Aleksandr Isakov. "Efficiency of cultivation of perennial legume-grass mixtures on gray forest soils of Kaluga region". En Multifunctional adaptive fodder production23 (71). ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-23-71-135-139.
Texto completoKovshova, Valentina y Anna Smirnova. "Changes in forage quality of a long-term pasture depending on mineral fertilizer and weather conditions". En Multifunctional adaptive feed production 27 (75). ru: Federal Williams Research Center of Forage Production and Agroecology, 2022. http://dx.doi.org/10.33814/mak-2022-27-75-125-133.
Texto completoOlszewska, Aleksandra, Julia Napora, Kamil Kamienski, Kazimierz Dzierzek, Maciej Recko y Adrian Kawecki. "Influence of Soil Parameters on Protein Presence for a Mars Rover Analogue’s On-Board Laboratory Setup". En 2020 21th International Carpathian Control Conference (ICCC). IEEE, 2020. http://dx.doi.org/10.1109/iccc49264.2020.9257250.
Texto completoShkarupa, М. V. "EFFICACY OF GROWTH REGULATOR CONTAINING GIBBERELIN ACID ON SOYBEAN IN THE CENTRAL ZONE OF THE KRASNODAR REGION". En 11-я Всероссийская конференция молодых учёных и специалистов «Актуальные вопросы биологии, селекции, технологии возделывания и переработки сельскохозяйственных культур». V.S. Pustovoit All-Russian Research Institute of Oil Crops, 2021. http://dx.doi.org/10.25230/conf11-2021-266-269.
Texto completoTeberdiev, Dalhat, Anna Rodionova y Sergey Zapivalov. "INFLUENCE OF TECHNOLOGICAL PROCESSES AND FERTILIZERS SYSTEMS FOR LONG-TERM PRODUCTIVITY HAYMAKING AND SOIL FERTILITY". En Multifunctional adaptive feed production. ru: Federal Williams Research Center of Forage Production and Agroecology, 2020. http://dx.doi.org/10.33814/mak-2020-22-70-34-39.
Texto completoOlbrycht, Maksymilian, Wojciech Marek, Maciej Balawejder, Wojciech Piątkowski y Dorota Antos. "Mass transport of micro- and macro-molecule compounds of phosphorous base fertilizer fortified with protein in soil matrix". En Chemical technology and engineering. Lviv Polytechnic National University, 2019. http://dx.doi.org/10.23939/cte2019.01.338.
Texto completoInformes sobre el tema "Soil protein"
Matthias C. Rillig. Controls on the production, incorporation and decomposition of glomalin - a novel fungal soil protein important to soil carbon. Office of Scientific and Technical Information (OSTI), noviembre de 2003. http://dx.doi.org/10.2172/819024.
Texto completoMinz, Dror, Stefan J. Green, Noa Sela, Yitzhak Hadar, Janet Jansson y Steven Lindow. Soil and rhizosphere microbiome response to treated waste water irrigation. United States Department of Agriculture, enero de 2013. http://dx.doi.org/10.32747/2013.7598153.bard.
Texto completoShani, Uri, Lynn Dudley, Alon Ben-Gal, Menachem Moshelion y Yajun Wu. Root Conductance, Root-soil Interface Water Potential, Water and Ion Channel Function, and Tissue Expression Profile as Affected by Environmental Conditions. United States Department of Agriculture, octubre de 2007. http://dx.doi.org/10.32747/2007.7592119.bard.
Texto completoRaghothama, Kashchandra G., Avner Silber y Avraham Levy. Biotechnology approaches to enhance phosphorus acquisition of tomato plants. United States Department of Agriculture, enero de 2006. http://dx.doi.org/10.32747/2006.7586546.bard.
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