Libros sobre el tema "Slaughtering"
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Slaughtering the Buddha. New York City: Spuyten Duyvil, 2010.
Buscar texto completoMarlatt, David. A hog slaughtering woman. Kalamazoo, MI: New Issues Press, Western Michigan University, 1996.
Buscar texto completoThe consequences of slaughtering butterflies. Galway: Salmon, 1991.
Buscar texto completoVeall, Frederick. Construction and operation of medium-sized abattoirs in developing countries. Rome: Food and Agriculture Organization of the United Nations, 1992.
Buscar texto completoMacLachlan, Ian. 'The greatest and most offensive nuisance that ever disgraced the capital of a kingdom': The slaughterhouses and shambles of modern Edinburgh. [S.l.]: [Review of Scottish Culture], 2005.
Buscar texto completoKeller, Keller +., ed. Butchering beef: The comprehensive photographic guide to humane slaughtering and butchering. North Adams, MA: Storey Pub., 2014.
Buscar texto completoNorth, Richard. Death by regulation: The butchery of the British Meat Industry. London: IEA Health and Welfare Unit, 1993.
Buscar texto completoLangelier, Charles. La question des abattoirs: Discours de l'Hon. Chs. Langelier devant l'Assemblée législative. [Québec?: s.n., 1993.
Buscar texto completoWiklund, Eva. Pre-slaughter handling of reindeer (Rangifer tarandus tarandus L.): Effects on meat quality. Uppsala: Swedish University of Agricultural Sciences, 1996.
Buscar texto completoElisabeth, Philipp, ed. La Villette, les années 30: Un certain âge d'or. Paris: Atlas, 1987.
Buscar texto completoBienvenu, Gilles. On tue le cochon. [Monterrey]: Alliance française de Monterrey, 2002.
Buscar texto completoYoung, Lee Paula, ed. Meat, modernity, and the rise of the slaughterhouse. Hanover: University Press of New England, 2008.
Buscar texto completoVialles, Noélie. Le sang et la chair: Les abattoirs des pays de l'Adour. Paris: Editions de la Maison des sciences de l'homme, 1987.
Buscar texto completoDembo, Isaak Aleksandrovich. The Jewish method of slaughter compared with other methods from the humanitarian, hygienic, and economic points of view. London: Kegan Paul, Trench, Trübner, 1985.
Buscar texto completoSkaarup, Tove. Slaughterhouse cleaning and sanitation. Rome: Food and Agriculture Organization of the United Nations, 1985.
Buscar texto completo), National Association of Meat Purveyors (U S. The NAMP safety and health manual. Reston, VA: National Association of Meat Purveyors, 1992.
Buscar texto completoAssociation, Veterinary Public Health. Religious slaughter: Clarifying the issues and questions and answers session : [scientific meeting] Bath, 29th September, 1994. [s.l.]: Veterinary Public Health Association, 1994.
Buscar texto completoKumar, Mahendra. Waste disposal systems in slaughterhouses suitable for developing countries. Delhi: Daya Pub. House, 2011.
Buscar texto completoHandbook of rural technology for the processing of animal by-products. Rome: Food and Agriculture Organization of the United Nations, 1989.
Buscar texto completoFornias, Octavio Venegas. Edible by-products of slaughter animals. Rome: Food and Agriculture Organization of the United Nations, 1996.
Buscar texto completoStevenson, Peter. Animal welfare problems in UK slaughterhouses: A Compassion in World Farming Trust report. Petersfield: CIWF, 2001.
Buscar texto completoMinistry of Agriculture, Fisheries and Food. The welfare of poultry at slaughter: Code of practice. London: Great Britain. Ministry of Agriculture, Fisheries and Food, 1991.
Buscar texto completoFrey, Werner. Fleischers Fachwörterbuch: Das Nachschlagewerk für Fleischverarbeiter. Bad Wörishofen: H. Holzmann, 1987.
Buscar texto completoCes bêtes qu'on abat: Journal d'un enquêteur dans les abattoirs français, 1993-2008. Paris: L'Harmattan, 2009.
Buscar texto completoGreat Britain. Welsh Office Agriculture Department. The construction and layout of red meat slaughterhouses in relation to animalwelfare: Code of practice. [London]: Ministry of Agriculture, Fisheries and Food, 1992.
Buscar texto completoTemple, Grandin, ed. Animal welfare and meat science. Oxon, UK: CABI Pub., 1998.
Buscar texto completoAnimal to edible. Cambridge [England]: Cambridge University Press, 1994.
Buscar texto completoNew Zealand. Ministry of Agriculture and Fisheries. Economics Division. Statistics Section. y New Zealand. Ministry of Agriculture and Fisheries. Economics Division. Commodities (Meat and Wool) Section., eds. New Zealand livestock slaughtering statistics. Wellington, N.Z: Economics Division, Ministry of Agriculture and Fisheries, 1985.
Buscar texto completoOwens, Phillip. Slaughtering America: The Warrior Gene. Independently Published, 2018.
Buscar texto completoThe slaughtering industry in Great Britain. Bletchley: Meatand Livestock Commission, 1986.
Buscar texto completoSIVARAMANAN, Sivakumaran. Green Heart: Animal Slaughtering, Abuse and Cruelty. Independently Published, 2018.
Buscar texto completoTeam, HackMaster Development. HackMaster: The Combatant's Guide to Slaughtering Foes. Kenzer & Company, 2003.
Buscar texto completoCross, H. Russell. Pork Slaughtering, Cutting, Preserving, and Cooking on the Farm: Pig Slaughtering, Cutting, Preserving, and Cooking on the Farm. Independently Published, 2020.
Buscar texto completoOrg, Food and Agriculture. Guidelines on Slaughtering, Meat Cutting and Further Processing. Food & Agriculture Organization of the United Nations (FAO), 1991.
Buscar texto completoGreat Britain. Meat and Livestock Commission. The slaughtering industry in Great Britain 1985-1986. Bletchley, 1986.
Buscar texto completoFood and Agriculture Organization of the United Nations., ed. Guidelines for slaughtering, meat cutting and further processing. Rome: Food and Agriculture Organization of the United Nations, 1991.
Buscar texto completoGuidelines for slaughtering, meat cutting and further processing. Rome: Food and Agriculture Organization of the United Nations, 1991.
Buscar texto completoKotula, Anthony W., E. Curtis Green, Roger L. West y H. Russell Cross. Beef Slaughtering, Cutting, Preserving, and Cooking on the Farm. Homestead Living, 2022.
Buscar texto completoBohn, Ray. Slaughtering Shadows: And Other Things I Thought Were Shadows. Independently Published, 2017.
Buscar texto completo(Translator), Amir A. Toft, ed. The Islamic Laws of Animal Slaughter: A Discussion on the Islamic Laws for Slaughtering Animals & a Survey of Modern-Day Slaughtering Methods. White Thread Press, 2006.
Buscar texto completoBritain, Great. Slaughtering of Animals and Production of Meat and By-Products. Stationery Office Books, 1994.
Buscar texto completoThe 2006-2011 World Outlook for Slaughtering Animals Excluding Poultry. Icon Group International, Inc., 2005.
Buscar texto completoParker, Philip M. The 2007-2012 World Outlook for Animal Slaughtering and Processing. ICON Group International, Inc., 2006.
Buscar texto completoInternational Fund for Animal Welfare, ed. Slaughtering science: The case against Japanese whaling in the Antarctic. Surry Hills, NSW: IFAW Asia Pacific, 2006.
Buscar texto completoParker, Philip M. The 2007-2012 World Outlook for Slaughtering Animals Excluding Poultry. ICON Group International, Inc., 2006.
Buscar texto completoThe 2006-2011 World Outlook for Custom Slaughtering of Animals. Icon Group International, Inc., 2005.
Buscar texto completoBritain, Great. Slaughtering of Animals and Production of Meat and By-Products. Stationery Office Books, 1993.
Buscar texto completoThe 2006-2011 World Outlook for Animal Slaughtering and Processing. Icon Group International, Inc., 2005.
Buscar texto completoParker, Philip M. The 2007-2012 World Outlook for Custom Slaughtering of Animals. ICON Group International, Inc., 2006.
Buscar texto completoHumane slaughter. Humane Slaughter Association, 1988.
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