Artículos de revistas sobre el tema "Slaughter houses"
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MACLACHLAN, IAN. "A bloody offal nuisance: the persistence of private slaughter-houses in nineteenth-century London". Urban History 34, n.º 2 (20 de junio de 2007): 227–54. http://dx.doi.org/10.1017/s0963926807004622.
Texto completoKhanna, D. R., J. P. Singh y Shakun Singh. "A Study of Ground Water quality of Hand pumps situated in the vicinity of Slaughter houses at Aligarh U.P. (India)". Environment Conservation Journal 7, n.º 3 (25 de diciembre de 2006): 63–67. http://dx.doi.org/10.36953/ecj.2006.070310.
Texto completoKampelmacher, E. H., P. A. M. Guináe, K. Hofstra y A. Keulen. "Studies on Salmonella in slaughter-houses". Zentralblatt für Veterinärmedizin 8, n.º 10 (13 de mayo de 2010): 1025–42. http://dx.doi.org/10.1111/j.1439-0442.1961.tb00679.x.
Texto completoPark, Young-Min. "Salmonella contamination of poultry slaughter houses". Journal of Preventive Veterinary Medicine 37, n.º 3 (30 de septiembre de 2013): 125–31. http://dx.doi.org/10.13041/jpvm.2013.37.3.125.
Texto completoAbdulla Hussein, Ahmed. "Bacterial Community Comparison Between Regular Slaughter Houses and Street Slaughtered Meat Samples". Diyala Journal for Pure Science 18, n.º 1 (1 de enero de 2022): 1–11. http://dx.doi.org/10.24237/djps.18.565c.
Texto completoSHIMIZU, Hiromi, Toshie HOSHINO, Taisei ISHIOKA, Yukio MORITA, Akira KURODA y Yasuo HANASATO. "Survey of Bacterial Contamination at Poultry Slaughter Houses". Journal of the Japan Veterinary Medical Association 51, n.º 10 (1998): 608–12. http://dx.doi.org/10.12935/jvma1951.51.608.
Texto completoKober, AKMH, MS Bari, MR Rakib y MS Ali. "Injuries of cattle and buffaloes during transportation and slaughter at Chittagong city corporation of Bangladesh". Bangladesh Journal of Animal Science 43, n.º 1 (30 de junio de 2014): 74–77. http://dx.doi.org/10.3329/bjas.v43i1.19389.
Texto completoSalama, Khaled y Mahmoud Berekaa. "Assessment of air quality in Dammam slaughter houses, Saudi Arabia". International Journal of Medical Science and Public Health 5, n.º 2 (2016): 287. http://dx.doi.org/10.5455/ijmsph.2016.10092015121.
Texto completoAdeeb, Farah y David Shooter. "Emission and Evolution of Air-Borne Microflora in Slaughter Houses". Indoor and Built Environment 12, n.º 3 (junio de 2003): 179–84. http://dx.doi.org/10.1177/1420326x03012003005.
Texto completoHassan, MM, M. Ahaduzzaman, M. Alam, MS Bari, KB Amin y AA Faruq. "Antimicrobial Resistance Pattern against E. coli and Salmonella spp. in Environmental Effluents". International Journal of Natural Sciences 5, n.º 2 (31 de julio de 2016): 52–58. http://dx.doi.org/10.3329/ijns.v5i2.28612.
Texto completoBhattarai, Dinesh, Nirajan Bhattarai y Rajani Osti. "Prevalence of Thermophilic Campylobacter Isolated from Water Used in Slaughter House of Kathmandu and Ruphendehi District, Nepal". International Journal of Applied Sciences and Biotechnology 7, n.º 1 (26 de marzo de 2019): 75–80. http://dx.doi.org/10.3126/ijasbt.v7i1.23306.
Texto completoHumphery, T. J., A. Henley y D. G. Lanning. "The colonization of broiler chickens withCampylobacter jejuni: some epidemiological investigations". Epidemiology and Infection 110, n.º 3 (junio de 1993): 601–7. http://dx.doi.org/10.1017/s0950268800051025.
Texto completoSingh, J. P., S. K. Singh y Shakun Singh. "Impact of stored effluents of slaughter houses on ground water quality of hand pumps situated nearby slaughter house at Khurja town, District- Bulandshahar (U.P.) India". Environment Conservation Journal 8, n.º 1&2 (21 de junio de 2007): 31–36. http://dx.doi.org/10.36953/ecj.2007.081205.
Texto completoNESREEN, BAKR. "AMYLOIDOSIS IN DROMEDARY CAMEL (ONE-HUMPED) IN ASWAN SLAUGHTER HOUSES, EGYPT". Assiut Veterinary Medical Journal 66, n.º 165 (1 de abril de 2020): 80–86. http://dx.doi.org/10.21608/avmj.2020.167292.
Texto completoAl-Khatib, Ghazi Mousa. "Isolation & Identification of Salmonella spp. which contaminated Poultry slaughter houses." Iraqi Journal of Veterinary Medicine 29, n.º 1 (30 de junio de 2005): 92–97. http://dx.doi.org/10.30539/iraqijvm.v29i1.868.
Texto completoDeji-Agboola, A., N. Sunmola, J. Osiyemi, S. Makanjuola, P. Akinduti, O. Ejilude y E. Osiyemi. "Incidence of Enterotoxigenic Escherichia coli in Slaughter Houses in Sagamu, Nigeria". Journal of Advances in Microbiology 9, n.º 3 (20 de marzo de 2018): 1–8. http://dx.doi.org/10.9734/jamb/2018/39834.
Texto completoCHRISTODOULOPOULOS (Γ. ΧΡΙΣΤΟΔΟΥΛΟΠΟΥΛΟΣ), G., N. ROUBIES (Ν. ΡΟΥΜΠΙΕΣ), H. KARATZIAS (Χ. ΚΑΡΑΤΖΙΑΣ) y A. PAPASTERIADIS (Α. ΠΑΠΑΣΤΕΡΙΑΔΗΣ). "Epizootiologic survey of selenium and vitamin E concentrations in cattle to be slaughtered in Thessaloniki". Journal of the Hellenic Veterinary Medical Society 51, n.º 4 (31 de enero de 2018): 277. http://dx.doi.org/10.12681/jhvms.15686.
Texto completoHossain, Mohammad Belayet, Md Selim Mahmud, Shubaghata Das, Md Abdul Alim, Amir Hossan Shaikat y Md Abdul Hashem. "A study on incidence of gastrointestinal parasites in buffaloes from different slaughter houses of Chittagong Metropolitan Area". University Journal of Zoology, Rajshahi University 30 (22 de mayo de 2012): 05–07. http://dx.doi.org/10.3329/ujzru.v30i0.10703.
Texto completoCabral Ribeiro, Priscila Cristina, Annibal José Scavarda y Mário Otávio Batalha. "The Evaluation of Information Technology: a Case Study in Brazilian Slaughter Houses". Journal of Operations and Supply Chain Management 1, n.º 2 (29 de diciembre de 2008): 65. http://dx.doi.org/10.12660/joscmv1n2p65-76.
Texto completoAL-Shemmari, Ihab G. M. "Molecular identification by multiplex polymerase chain reaction of Pasteurella multocida in cattle and buffaloes in Baghdad". Iraqi Journal of Veterinary Medicine 38, n.º 1 (1 de junio de 2014): 99–106. http://dx.doi.org/10.30539/iraqijvm.v38i1.261.
Texto completoMarimuthu, Murugaiyah, Lawan Adamu, Faez Abdullah, Mohammed Sadiq, Madihah Zin, Yusuf Abba, Abdulnasir Tijjani, Eric Chung y Konto Mohammed. "Antimicrobial Residues in Beef Animals Slaughtered in Abattoir and Non-Abattoir Small Holders Slaughter Houses in Negeri Sembilan, Malaysia". Alexandria Journal of Veterinary Sciences 44, n.º 1 (2015): 1. http://dx.doi.org/10.5455/ajvs.167605.
Texto completoAbbott, T. A., E. J. Hunter, H. J. Guise y R. H. C. Penny. "The Effect of Routine Handling of Pigs on Behaviour and Subsequent Meat Quality". Proceedings of the British Society of Animal Production (1972) 1994 (marzo de 1994): 47. http://dx.doi.org/10.1017/s0308229600025988.
Texto completoAhmed, Marawah. "Histopathological approach to interstitial Lung Diseases in camel in Slaughter houses, Aswan - Egypt." Benha Veterinary Medical Journal 39, n.º 2 (1 de diciembre de 2020): 20–23. http://dx.doi.org/10.21608/bvmj.2020.39478.1262.
Texto completoKANDA, Takashi, Yuichiro SASA, Hitomi KIMURA y Tokuhiro NISHINA. "Isolation of Verocytotoxin-Producing Escherichia coli from Carcasses of Cattle at Slaughter Houses". Journal of the Japan Veterinary Medical Association 50, n.º 11 (1997): 663–66. http://dx.doi.org/10.12935/jvma1951.50.663.
Texto completoPriyanti, Atien, Ismeth Inounu y Nyak Ilham. "Prevention of Productive Cows Slaughter through Management of Local State Enterprises". Indonesian Bulletin of Animal and Veterinary Sciences 27, n.º 2 (8 de enero de 2018): 53. http://dx.doi.org/10.14334/wartazoa.v27i2.1405.
Texto completoIkye-Tor, P. M., J. K. Kwaga, G. S. N. Kia, J. U. Umoh y T. J. Ikye-Tor. "Retrospective study of dog bites and cases of rabies virus infected dogs in slaughter houses in Makurdi, Nigeria". Sokoto Journal of Veterinary Sciences 18, n.º 1 (21 de julio de 2020): 18–26. http://dx.doi.org/10.4314/sokjvs.v18i1.3.
Texto completoGrandin, Temple. "Methods to Prevent Future Severe Animal Welfare Problems Caused by COVID-19 in the Pork Industry". Animals 11, n.º 3 (16 de marzo de 2021): 830. http://dx.doi.org/10.3390/ani11030830.
Texto completoKalio, G. A. y A. Ali-Uchechukwu. "Assessment of abattoirs operations and hygiene practices in Obio-Akpor Local Government Area, Rivers State, Nigeria". Nigerian Journal of Animal Production 46, n.º 3 (23 de diciembre de 2020): 73–81. http://dx.doi.org/10.51791/njap.v46i3.858.
Texto completoOlsen, Katja N., Marianne Lund, Julia Skov, Laurids S. Christensen y Jeffrey Hoorfar. "Detection of Campylobacter Bacteria in Air Samples for Continuous Real-Time Monitoring of Campylobacter Colonization in Broiler Flocks". Applied and Environmental Microbiology 75, n.º 7 (6 de febrero de 2009): 2074–78. http://dx.doi.org/10.1128/aem.02182-08.
Texto completoAli, Md Zulfekar y Shirin Sultana. "Isolation and identification of bacteria from tracheas and lungs of buffaloes in Dinajpur". Stamford Journal of Microbiology 2, n.º 1 (4 de junio de 2013): 31–33. http://dx.doi.org/10.3329/sjm.v2i1.15211.
Texto completoMontoro-Dasi, Laura, Arantxa Villagra, Sandra Sevilla-Navarro, Maria Teresa Pérez-Gracia, Santiago Vega y Clara Marin. "Commensal Escherichia coli Antimicrobial Resistance and Multidrug-Resistance Dynamics during Broiler Growing Period: Commercial vs. Improved Farm Conditions". Animals 11, n.º 4 (3 de abril de 2021): 1005. http://dx.doi.org/10.3390/ani11041005.
Texto completoahmed, marawah. "Case Report: Bronchiolitis Obliterans in Dromedary camel (one-humped) in Aswan Slaughter houses, Egypt". Benha Veterinary Medical Journal 40, n.º 2 (1 de julio de 2021): 72–74. http://dx.doi.org/10.21608/bvmj.2021.43506.1268.
Texto completoBartha, Andrea. "Competiveness of the Hungarian pig sector". Applied Studies in Agribusiness and Commerce 4, n.º 3-4 (30 de octubre de 2010): 103–7. http://dx.doi.org/10.19041/apstract/2010/3-4/18.
Texto completoSingh, Abha Lakshmi, Saleha Jamal, Shanawaz Ahmad Baba y Md Manirul Islam. "Environmental and Health Impacts from Slaughter Houses Located on the City Outskirts: A Case Study". Journal of Environmental Protection 05, n.º 06 (2014): 566–75. http://dx.doi.org/10.4236/jep.2014.56058.
Texto completoChukwuma, E., G. Chukwuma y L. Orakwe. "GIS Suitability Analysis for Anaerobic Treatment Facility for Slaughter Houses in Anambra State of Nigeria". Archives of Current Research International 4, n.º 4 (10 de enero de 2016): 1–10. http://dx.doi.org/10.9734/acri/2016/26600.
Texto completoRefai, M. y A. Loot. "Studies of mould contaminations of meat in slaughter houses, butcher's shops and in cold stores". Mycoses 12, n.º 10 (24 de abril de 2009): 621–24. http://dx.doi.org/10.1111/j.1439-0507.1969.tb03418.x.
Texto completoGigiel, Andrew y Paul Collett. "Energy consumption, rate of cooling and weight loss in beef chilling in UK slaughter houses". Journal of Food Engineering 10, n.º 4 (1989): 255–73. http://dx.doi.org/10.1016/0260-8774(89)90002-2.
Texto completoAliyu, M. B., B. V. Maikai y A. A. Magaji. "Toxoplasma gondii infection and risk factors associated with its spread at live bird markets in Katsina Metropolis, Nigeria". Sokoto Journal of Veterinary Sciences 18, n.º 1 (21 de julio de 2020): 39–46. http://dx.doi.org/10.4314/sokjvs.v18i1.6.
Texto completoBeattie, V. E., R. N. Weatherup y B. W. Moss. "The effect of feed restriction prior to slaughter on performance and meat quality of pigs". Proceedings of the British Society of Animal Science 1999 (1999): 11. http://dx.doi.org/10.1017/s1752756200001666.
Texto completoSafiullin, Kachanova, Bondarenko y Novikov. "CONTAMINATION OF THE LITTER OF BROILER CHICKENS WITH EIMERIA OOCYSTS DURING THE TECHNOLOGICAL CYCLE OF CULTIVATION". THEORY AND PRACTICE OF PARASITIC DISEASE CONTROL, n.º 20 (14 de mayo de 2019): 541–48. http://dx.doi.org/10.31016/978-5-9902340-8-6.2019.20.541-548.
Texto completoJavadi, Afshin, Saeid Safarmashaei y Reza Ghadimi. "Study on Salmonella contamination in poultry lean meat and meat with skin in Tabriz slaughter houses". African Journal of Biotechnology 13, n.º 1 (1 de enero de 2014): 181–84. http://dx.doi.org/10.5897/ajb11.3500.
Texto completoSu, Ruijing, Nan Jiang, Yaoyao Lu, Fuchun Jian, Haiyan Wang, Gaiping Zhang, Longxian Zhang y Yurong Yang. "Low prevalence of viable Toxoplasma gondii in swine from slaughter houses in the central of China". Parasitology International 76 (junio de 2020): 102090. http://dx.doi.org/10.1016/j.parint.2020.102090.
Texto completoBello, M., M. K. Lawan, T. Aluwong y M. Sanusi. "Management of slaughter houses in northern Nigeria and the safety of meat produced for human consumption". Food Control 49 (marzo de 2015): 34–39. http://dx.doi.org/10.1016/j.foodcont.2013.09.007.
Texto completoVoslářová, Eva, Petr Chloupek, Ladislav Steinhauser, Jan Havlíček y Vladimír Večerek. "Influence of Housing System and Number of Transported Animals on Transport-induced Mortality in Slaughter Pigs". Acta Veterinaria Brno 79, n.º 9 (2010): S79—S84. http://dx.doi.org/10.2754/avb201079s9s079.
Texto completoCHRISTODOULOPOULOS (Γ. ΧΡΙΣΤΟΔΟΥΛΟΠΟΥΛΟΣ), G., N. ROUBIES (Ν. ΡΟΥΜΠΙΕΣ), H. KARATZIAS (Χ. ΚΑΡΑΤΖΙΑΣ) y A. PAPASTERIADIS (Α. ΠΑΠΑΣΤΕΡΙΑΔΗΣ). "Relationship between selenium concentration in blood and liver of cattle." Journal of the Hellenic Veterinary Medical Society 53, n.º 3 (25 de enero de 2018): 272. http://dx.doi.org/10.12681/jhvms.15382.
Texto completoAlikhan, Masroor, K. Al Ghamdi, Fahad S Al Zahrani, Emad I Khater y Ahmad M Allam. "Prevalence and Salient Morphological Features of Myiasis Causing Dipteran Flies in Jeddah, Saudi Arabia". Biosciences, Biotechnology Research Asia 15, n.º 1 (25 de marzo de 2018): 101–9. http://dx.doi.org/10.13005/bbra/2612.
Texto completoJONES, F. T., R. C. AXTELL, D. V. RIVES, S. E. SCHEIDELER, F. R. TARVER, R. L. WALKER y M. J. WINELAND. "A Survey of Salmonella Contamination in Modern Broiler Production". Journal of Food Protection 54, n.º 7 (1 de julio de 1991): 502–7. http://dx.doi.org/10.4315/0362-028x-54.7.502.
Texto completoJacobs-Reitsma, W. F., A. W. Van de Giessen, N. M. Bolder y R. W. A. W. Mulder. "Epidemiology ofCampylobacterspp. at two Dutch broiler farms". Epidemiology and Infection 114, n.º 3 (junio de 1995): 413–21. http://dx.doi.org/10.1017/s0950268800052122.
Texto completoJung, Hokyoung, Sungseok Lee, Chiyoung Kim, Sunyoung Sunwoo y Young S. Lyoo. "Serovars distribution and antimicrobial resistance patterns of Salmonella spp. isolated from the swine farms and slaughter houses". Korean Journal of Veterinary Research 51, n.º 2 (30 de junio de 2011): 123–28. http://dx.doi.org/10.14405/kjvr.2011.51.2.123.
Texto completoFangama, Mohamed Ismail Mohamed, Ismail Mohamed Fangama, Siham Elias Suliman y Mohamed Abdel Salam Abdalla. "Detection of Antibiotic Residues in Sheep Liver at Almoilih Slaughter Houses at Karrey Locality, Khartoum State, Sudan". International Journal of Current Microbiology and Applied Sciences 8, n.º 02 (10 de febrero de 2019): 3192–96. http://dx.doi.org/10.20546/ijcmas.2019.802.372.
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