Bibliografías temáticas / Shrimp

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Literatura académica sobre el tema "Shrimp"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 25 de julio de 2025

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Artículos de revistas sobre el tema "Shrimp"

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My, Tran Thi Ai, Nguyen Duy Dat, and Nguyen Quoc Hung. "Occurrence and Characteristics of Microplastics in Wild and Farmed Shrimps Collected from Cau Hai Lagoon, Central Vietnam." Molecules 28, no. 12 (2023): 4634. http://dx.doi.org/10.3390/molecules28124634.

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This study investigated the occurrence of microplastics (MPs) in the gastrointestinal tracts (GT) and tissues of four common shrimps (including two wild-caught shrimps and two farmed shrimps) collected from a high-diversity lagoon in central Vietnam. The numbers of MP items in greasy-back shrimp (Metapenaeus ensis), green tiger shrimp (Penaeus semisulcatus), white-leg shrimp (Litopenaeus vannamei), and giant tiger shrimp (Penaeus monodon), determined per weight and individual, were 0.7 ± 0.3, 0.6 ± 0.2, 1.1 ± 0.4, and 0.5 ± 0.3 (items/g-ww), and 2.5 ± 0.5, 2.3 ± 0.7, 8.6 ± 3.5, 7.7 ± 3.5 (item
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DABADE, D. SYLVAIN, HEIDY M. W. den BESTEN, PAULIN AZOKPOTA, M. J. ROB NOUT, D. JOSEPH HOUNHOUIGAN, and MARCEL H. ZWIETERING. "Quality Perceptions of Stakeholders in Beninese Export-Oriented Shrimp Chain." Journal of Food Protection 77, no. 9 (2014): 1642–48. http://dx.doi.org/10.4315/0362-028x.jfp-13-525.

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In recent years, the Beninese shrimp sector has faced a ban on export to the European Union due to lack of compliance with food safety standards. The present study aimed at obtaining insight into the factors that determine shrimp quality and safety in Benin. A survey was conducted to investigate the relationships between stakeholders, the conditions under which shrimps are handled at fishing areas and processed at shrimp plants, and the stakeholders' perceptions of quality. A total of 325 fishermen, 128 intermediate traders, 12 collectors, and 3 shrimp processing plant managers were interviewe
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Soetrisno, Coco Kokarkin. "NON-CLOTTING HAEMOLYMPH OF WSSV-INFECTED SHRIMP: IS IT A FACTOR IN INFECTION PROCESSES?" Indonesian Aquaculture Journal 4, no. 2 (2009): 109. http://dx.doi.org/10.15578/iaj.4.2.2009.109-119.

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White spot syndrome virus is recognized as the most prominent pathogen of penaeid shrimp and has been affecting this shrimp farming industry around the world. The virus may reduce the shrimp’s immune response and alter enzymatic and biochemical composition of tissues. Similar to other environmental stressed or other pathogeninfected shrimp, in late stages of WSSV infection, shrimp will fail to clot the haemolymph, so any minor injury will lead to increased haemolyph loss. A series of experiments to determine the effect of non-clotting haemolymph on WSSV infection were carried out in controlled
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Taslihan, A., R. Handayani, Suryati Suryati, and N. Fahris. "SENSITIFITAS UDANG Litopenaeus stylirostris DAN Penaeus monodon TERHADAP INFEKSI SEMBV (SYSTEMIC ECTODERMAL AND MESODERMAL BACULOVIRUS)." Jurnal Perikanan Universitas Gadjah Mada 4, no. 1 (2002): 1. http://dx.doi.org/10.22146/jfs.8868.

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Study on sensitifity of two shrimps species, there were blue shrimp (Litopenaeus stylirostris) and giant tiger shrimp (Penaeus monodon) against local isolat of SEMBV (systemic ectodermal and mesodermal baculovirus) has been undertaken. The objective of the study were to know sensitivity level of the two shrimp species to virus that cause serious disease namely WSDV (white spots disease virus). Result from the study showed that both shrimps are sensitive to the virus. Inoculating virus through injection caused transmission faster than that by feeding shrimp with infected carcass. Blue shrimp al
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Herliany, Nurlaila Ervina, Joko Santoso, and Ella Salamah. "EFFECTS OF CARRAGEENAN COATING ON ORGANOLEPTIC QUALITY OF BOILED SHRIMP DURING REFRIGERATION STORAGE." Jurnal Agroindustri 3, no. 2 (2013): 61–70. http://dx.doi.org/10.31186/j.agroind.3.2.61-70.

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One of the most popular seafood in the world is shrimp, including cooked shrimp. Boiled shrimp is a value added product with high protein content, specific taste, ready to eat, and have an interested colour for consumers. Boiled shrimp must be protected from quality deterioration during storage. The research was carried out to study the effect of carrageenan coating to inhibit the quality deterioration of boiled shrimp based on organoleptic evaluation during refrigeration storage (4-6oC). Peeled undevined (PUD) vannamei (Litopenaeus vannamei) with size 60-70 was used as object. The boiled shri
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Afrinanda, Lisa, and Ilyas Ilyas. "PERANCANGAN SISTEM KLASIFIKASI UDANG BERACUN PADA JENIS UDANG TENGGEK MENGGUNAKAN METODE K-NEAREST NEIGHBOR (K-NN)." Selodang Mayang: Jurnal Ilmiah Badan Perencanaan Pembangunan Daerah Kabupaten Indragiri Hilir 6, no. 1 (2020): 1–7. http://dx.doi.org/10.47521/selodangmayang.v6i1.140.

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Shrimp is one of the seafood which is nutrient-rich needed by the body. However, due to the frequent case of the infected Tenggek-shrimp appeared, it makes people beware to consume it. The classification of Tenggek-shrimp by using image processing of the computer be able to classify the types of shrimp whether poisonous or not. The data mining techniques can be used to classify shrimp based on RGB colors (red, green, blue) and texture (energy, contrast, correlation, homogeneity). The class of Tenggek-shrimp is divided into two, The fresh Tenggek-shrimps that are caught naturally (Class A) and
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Manoppo, Henky, Sukenda Sukenda, Daniel Djokosetiyanto, Mochamad Fatuchri Sukadi та Enang Harris. "NONSPECIFIC IMMUNE RESPONSE AND RESISTANCE OF Litopenaeus vannamei FED WITH NUCLEOTIDE, β-GLUCAN, AND PROTAGEN DIETS". Indonesian Aquaculture Journal 5, № 1 (2010): 37. http://dx.doi.org/10.15578/iaj.5.1.2010.37-44.

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The objective of this research was to evaluate the nonspecific immune response and resistance of Litopenaeus vannamei fed with nucleotide, β–glucan, and protagen diets. Shrimp juveniles with an average weight of 5.39±0.56 g were reared in glass aquaria at a density of 15 shrimps/aquarium. Shrimps were fed three times a day for four weeks at a feeding rate of 3%/bw/day. Treatment diets consisted of A: basal diet (without immunostimulant), B: β–glucan, C: protagen, and D: nucleotide, each with three replicates. At the end of feeding period, the shrimps were intramuscularly injected with Vibrio h
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Ilmiah, Ilmiah, Amrah Husma, Andi Hamdillah, and Ma'ruf Ma'ruf. "PEMERIKSAAN PENYAKIT DAN IDENTIFIKASI PARASIT PADA UDANG WINDU (Penaeus monodon) DI TAMBAK TRADISIONAL KABUPATEN PANGKEP." JOURNAL OF INDONESIAN TROPICAL FISHERIES (JOINT-FISH) : Jurnal Akuakultur, Teknologi Dan Manajemen Perikanan Tangkap, Ilmu Kelautan 5, no. 1 (2022): 89–98. http://dx.doi.org/10.33096/joint-fish.v5i1.98.

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Shrimp farming in Indonesia was initially dominated by Windu Shrimp, but along with the decline in tiger shrimp production due to disease, one of the things that determines the success of shrimp farming businesses, both traditional and intensive, is pest and disease control. Diseases generally occur due to parasitic infections that cause parts of the shrimp's body to be injured, so that other diseases such as fungi, bacteria, and viruses will be more easily exposed to shrimp that have been infected by parasites. This study aims to examine diseases and identify the types of parasites that are c
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Boinapally, Kavitha, and Xiuping Jiang. "Comparing antibiotic resistance in commensal and pathogenic bacteria isolated from wild-caught South Carolina shrimps vs. farm-raised imported shrimps." Canadian Journal of Microbiology 53, no. 7 (2007): 919–24. http://dx.doi.org/10.1139/w07-019.

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The objective of this study was to assess and differentiate wild-caught South Carolina (SC) shrimps from imported shrimps on the basis of microbiological analysis. Seven wild-caught SC shrimp and 13 farm-raised imported shrimp samples were analyzed. Total plate counts from wild-caught shrimp samples ranged from 4.3 to 7.0 log10 CFU/g, whereas counts from imported shrimp samples ranged from 3.2 to 5.7 log10 CFU/g. There was no difference (P > 0.05) between total bacterial counts of wild-caught SC shrimp and farm-raised imported shrimp. However, the percentages of bacteria with reduced suscep
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Zhou, Heng, Sung-Hoon Kim, Sang-Cheol Kim, Cheol-Won Kim, and Seung-Won Kang. "Size Estimation for Shrimp Using Deep Learning Method." Korean Institute of Smart Media 12, no. 3 (2023): 112–19. http://dx.doi.org/10.30693/smj.2023.12.3.112.

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Shrimp farming has been becoming a new source of income for fishermen in South Korea. It is often necessary for fishers to measure the size of the shrimp for the purpose to understand the growth rate of the shrimp and to determine the amount of food put into the breeding pond. Traditional methods rely on humans, which has huge time and labor costs. This paper proposes a deep learning-based method for calculating the size of shrimps automatically. Firstly, we use fine-tuning techniques to update the Mask RCNN model with our farm data, enabling it to segment shrimps and generate shrimp masks. We
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Tesis sobre el tema "Shrimp"

1

Ku, Wa. "Is Mai Po Gei Wai shrimp cultivation sustainable? : a comparative study with a commercial shrimp farm /." Hong Kong : University of Hong Kong, 2001. http://sunzi.lib.hku.hk:8888/cgi-bin/hkuto%5Ftoc%5Fpdf?B23427097.

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Nguyen, Thuy Thi Hong. "Modeling socio-economic and environmental impacts of shrimp farming in Mekong Delta, Vietnam." Pullman, Wash. : Washington State University, 2009. http://www.dissertations.wsu.edu/Thesis/Spring2009/T_Nguyen_042809.pdf.

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Thesis (M.S. in environmental science)--Washington State University, May 2009.<br>Title from PDF title page (viewed on June 9, 2009). "School of Earth and Environmental Sciences." Includes bibliographical references (p. 60-61).
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Burford, Michele. "Fate and transformation of dietary nitrogen in penaeid prawn aquaculture ponds /." [St. Lucia, Qld.], 2000. http://www.library.uq.edu.au/pdfserve.php?image=thesisabs/absthe18560.pdf.

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McGinley, Susan, Wanda McCormack, and Bonnie T. Poulos. "Aquaculture Pathology Program Focuses on Shrimp: Practical Assistance for the Worldwide Shrimp Industry." College of Agriculture and Life Sciences, University of Arizona (Tucson, AZ), 1998. http://hdl.handle.net/10150/622302.

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Lowry, Nicholas. "Biology and fisheries for the spot prawn (Pandalus platyceros, Brandt 1851) /." Thesis, Connect to this title online; UW restricted, 2007. http://hdl.handle.net/1773/5388.

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Simmons, Tamla A. "Nutrient Transport by Shrimp Hepatopancreas." UNF Digital Commons, 2012. http://digitalcommons.unf.edu/etd/420.

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Purified brush border membrane vesicles (BBMV) were isolated to characterize primary cellular transport mechanisms for white shrimp. The ultimate goal is to determine the effective components of a shrimp’s diet, thereby enhancing growth, as well as nutrient content. Juvenile shrimp are dependent on plant material as a food source. Potassium is a key component of plants, thus it may play a role in nutrient transport. In addition, divalent metals have been shown to act as co-transporters in several other organisms, thus they may serve as a transport mechanism for shrimp. Fresh, live, white or br
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Sanderson, Thomas F. "Genetic Components of Male Relative to Hermaphrodite Survival in the Clam Shrimp Eulimnadia Texana." Akron, OH : University of Akron, 2006. http://rave.ohiolink.edu/etdc/view?acc%5Fnum=akron1163711815.

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Thesis (M.S.)--University of Akron, Dept. of Biology, 2006.<br>"December, 2006." Title from electronic thesis title page (viewed 12/31/2008) Advisor, Stephen C. Weeks; Committee members, Francisco B.-G. Moore, R. Joel Duff; Department Chair, Bruce Cushing; Dean of the College, Ronald F. Levant; Dean of the Graduate School, George R. Newkome. Includes bibliographical references.
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Vergara, Castillo Victor Manuel. "Technological change and fisheries development : the case of the Mexican shrimp fishery and shrimp aquaculture." Thesis, Massachusetts Institute of Technology, 1990. http://hdl.handle.net/1721.1/70624.

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Thesis (M.C.P.)--Massachusetts Institute of Technology, Dept. of Urban Studies and Planning, 1990.<br>Includes bibliographical references (leaves [113]-116).<br>by Victor Manuel Vergara Castillo.<br>M.C.P.
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Ku, Wa, and 顧華. "Is Mai Po Gei Wai shrimp cultivation sustainable?: a comparative study with a commercial shrimp farm." Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2001. http://hub.hku.hk/bib/B31254913.

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Luu, Duc Dien. "The influence of sediment biogeochemistry on water quality and shrimp health in integrated rice-shrimp ponds." Thesis, Griffith University, 2019. http://hdl.handle.net/10072/389086.

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Integrated rice–shrimp ponds (IRSPs) are common in areas of southeast Asia where saltwater intrudes into rice fields in the dry season, leading to rice planting in the wet season, and shrimp farming in the dry season or throughout the year. The rotation of rice with shrimp in this system is thought to increase environmental sustainability and contribute to food security. Nevertheless, the productivity of IRSPs is generally low and unreliable, and technical solutions do not address the impacts of climate change. Consequently, farmers experience reduced livelihood and lifestyle opportunities. Th
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Libros sobre el tema "Shrimp"

1

Harlow, Jay. Shrimp. Chronicle Books, 1989.

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Matsui, Nobuo. Practice of shrimp culture. A.A. Balkema, 1996.

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F, DeLoach P., Dougherty W. J, and Davidson M. A, eds. Frontiers of shrimp research. Elsevier, 1991.

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Rudloe, Jack. Shrimp: The endless quest for pink gold. FT Press, 2010.

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Australian National Prawn Seminar (2nd 1984 Kooralbyn, Qld.). Second Australian National Prawn Seminar. NPS2, 1985.

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Chiaki, Koizumi, ed. Prawns of Japan and the world: (translated from Japanese). Balkema, 2001.

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1952-, Leung PingSun, and Engle Carole Ruth 1952-, eds. Shrimp culture: Economics, market, and trade. World Aquaculture Society, 2006.

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Neil, Loneragan, and CSIRO (Australia) Marine Research, eds. Developing techniques for enhancing prawn fisheries, with a focus on brown tiger prawns (Penaeus esculentus) in Exmouth Gulf. CSIRO Marine Research, 2003.

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Hanfman, Deborah T. Freshwater shrimp and prawns: January 1979 - July 1989. U.S. Dept. of Agriculture, National Agricultural Library, 1989.

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Hanfman, Deborah T. Freshwater shrimp and prawns: January 1979 - August 1990. National Agricultural Library, 1990.

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Capítulos de libros sobre el tema "Shrimp"

1

Hertrampf, Joachim W., and Felicitas Piedad-Pascual. "Shrimp Meal." In Handbook on Ingredients for Aquaculture Feeds. Springer Netherlands, 2000. http://dx.doi.org/10.1007/978-94-011-4018-8_38.

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Dore, Ian, and Claus Frimodt. "Identifying Shrimp." In An Illustrated Guide to Shrimp of the World. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4684-8273-7_2.

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Jory, Darryl, and Tom´s Cabrera. "Marine Shrimp." In Aquaculture. Blackwell Publishing Ltd., 2013. http://dx.doi.org/10.1002/9781118687932.ch21.

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Hamilton, Stuart E. "Shrimp Farming." In Mangroves and Aquaculture. Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-22240-6_2.

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Lawrence, A. L., J. P. McVey, and J. V. Huner. "Penaeid Shrimp Culture." In Crustacean and Mollusk Aquaculture in the United States. Springer US, 1985. http://dx.doi.org/10.1007/978-1-4684-1503-2_3.

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Dore, Ian, and Claus Frimodt. "The Shrimp Encyclopedia." In An Illustrated Guide to Shrimp of the World. Springer US, 1987. http://dx.doi.org/10.1007/978-1-4684-8273-7_3.

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Lim, Chhorn E. "Feeding Penaeid Shrimp." In Nutrition and Feeding of Fish. Springer US, 1998. http://dx.doi.org/10.1007/978-1-4615-4909-3_13.

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Fitzsimmons, Kevin M., and Erfan Shahkar. "Tilapia-Shrimp Polyculture." In Tilapia in Intensive Co-culture. John Wiley & Sons, Ltd, 2016. http://dx.doi.org/10.1002/9781118970652.ch7.

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Hannan, Md Abdul, Kazi Ahsan Habib, A. M. Shahabuddin, Md Ariful Haque, and Mohammad Bodrul Munir. "Processing of Shrimp." In Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-1566-6_3.

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Hannan, Md Abdul, Kazi Ahsan Habib, A. M. Shahabuddin, Md Ariful Haque, and Mohammad Bodrul Munir. "Traceability in Shrimp." In Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide. Springer Nature Singapore, 2022. http://dx.doi.org/10.1007/978-981-19-1566-6_6.

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Actas de conferencias sobre el tema "Shrimp"

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Adi, Puput Dani Prasetyo, Adi Wirawan, Suhardi Atmoko Budi Susilo, et al. "Smart Aquaculture Vaname Shrimp LoRaWAN based." In 2024 International Conference on Information Technology Research and Innovation (ICITRI). IEEE, 2024. http://dx.doi.org/10.1109/icitri62858.2024.10699135.

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Sigua, Gwyneth Patricia D., Cristelle S. Corpuz, and Jocelyn F. Villaverde. "Shrimp Freshness Quality Assessment Using YOLOv5." In 2024 IEEE International Conference on Artificial Intelligence in Engineering and Technology (IICAIET). IEEE, 2024. http://dx.doi.org/10.1109/iicaiet62352.2024.10730117.

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Panitanarak, Thap, and Boonyapron Kaowleg. "Machine Learning for Increasing Productivity in Shrimp Hatchery." In 2024 28th International Computer Science and Engineering Conference (ICSEC). IEEE, 2024. https://doi.org/10.1109/icsec62781.2024.10770721.

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Gitifar, Siavash, Sy Nguyen, and Hwan Choi. "Mantis Shrimp-Inspired Quasi Passive Ankle-Foot Prosthesis." In 2025 International Conference On Rehabilitation Robotics (ICORR). IEEE, 2025. https://doi.org/10.1109/icorr66766.2025.11063156.

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Lin, Chi, Yongda Yu, Jie Xiong, et al. "Shrimp." In ACM MobiCom '21: The 27th Annual International Conference on Mobile Computing and Networking. ACM, 2021. http://dx.doi.org/10.1145/3447993.3448616.

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Wang, Jingtao, Shumin Zhai, and John Canny. "SHRIMP." In the 28th international conference. ACM Press, 2010. http://dx.doi.org/10.1145/1753326.1753330.

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Kitazawa, Daisuke, Keiichiro Hakuta, Nobuyuki Yamayoshi, and Shigeru Tabeta. "Field Measurement and Modelling of the Material Cycle in the Cultivation Pond of Penaeid Shrimp Penaeus Japonicus." In ASME 2007 26th International Conference on Offshore Mechanics and Arctic Engineering. ASMEDC, 2007. http://dx.doi.org/10.1115/omae2007-29662.

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Field measurement and modelling of the material cycle are carried out for the cultivation pond of penaeid shrimp Penaeus japonicus. The main purpose of the present study is to investigate the sustainability of coastal shrimp aquaculture, which is increasingly being questioned due to many problems like disease, excessive nutrient enrichment, and low levels of dissolved oxygen tension. Despite the great economic importance of shrimps and their suitability to aquaculture, little is known about the material cycle through the cultivation pond. Additionally, the collapse of shrimp aquaculture in mos
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Storey, Margaret-Anne, Casey Best, Jeff Michaud, Derek Rayside, Marin Litoiu, and Mark Musen. "SHriMP views." In CHI '02 extended abstracts. ACM Press, 2002. http://dx.doi.org/10.1145/506443.506459.

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Trang, Thanh Tri, The Phi Pham, and Thanh Nghi Do. "SHRIMP DETECTION SYSTEM." In HỘI NGHỊ KHOA HỌC CÔNG NGHỆ QUỐC GIA LẦN THỨ XIII NGHIÊN CỨU CƠ BẢN VÀ ỨNG DỤNG CÔNG NGHỆ THÔNG TIN. Publishing House for Science and Technology, 2020. http://dx.doi.org/10.15625/vap.2020.00165.

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Martonosi, Margaret, Douglas W. Clark, and Malena Mesarina. "The SHRIMP performance monitor." In the SIGMETRICS symposium. ACM Press, 1996. http://dx.doi.org/10.1145/238020.238040.

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Informes sobre el tema "Shrimp"

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Kawaler, Emily, Max F. Rothschild, and Zhiqiang Du. Sequencing a Shrimp Diversity Panel. Iowa State University, 2015. http://dx.doi.org/10.31274/ans_air-180814-1347.

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Verver, S. W. Factsheet: Auction sampling shrimp (AUCTION_SHRIMP). Centrum voor Visserijonderzoek (CVO), 2023. http://dx.doi.org/10.18174/634023.

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Mitchell, Brian G., Amir Neori, Charles Yarish, D. Allen Davis, Tzachi Samocha, and Lior Guttman. The use of aquaculture effluents in spray culture for the production of high protein macroalgae for shrimp aqua-feeds. United States Department of Agriculture, 2013. http://dx.doi.org/10.32747/2013.7597934.bard.

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The FAO has projected a doubling in world demand for seafood during the 21 ed from aquaculture of marine fish and shrimps fed primarily on fishmeal-based aquafeeds. However, current practices of high intensity monoculture of shrimp in coastal ponds and fish in offshore pens have been strongly criticized as being ecologically and socially unsustainable. This view derives from un- checked eutrophication of coastal marine ecosystems from fish farm effluents, and the destruction of coastal estuarine ecosystems by shrimp farm constructions, plus aquaculture’s reliance on wild-caught small fish - wh
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Steenbergen, Josien, Mattias van Opstal, Jasper Van Vlasselae, Tony Wilkes, and Tom Bangma. Selectivity of shrimp pulse trawling versustraditional shrimp beam trawling : Results of a baseline and innovation study. Wageningen Marine Research, 2021. http://dx.doi.org/10.18174/560348.

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Khongchareonporn, Nanthika, Songchan Puthong, Anumart Buakeaw, Kittinan Komolpis, and Umaporn Pimpitak. Production of monoclonal antibody against oxytetracycline for developing enzyme-linked immunosorbent assay (ELISA) test kit, 2nd year. Chulalongkorn University, 2015. https://doi.org/10.58837/chula.res.2015.100.

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In Thailand, oxytetracyline (OTC) has been used in the protection and treatment of infected shrimps. The misuse of OTC could lead to OTC residues in shrimps destined for consumption. To prevent consumers from exposure to drug residues and increase of drug resistance pathogens, several food safety authorities in many countries have set the maximum residue limits (MRLs) for OTC and enforced the surveillance detection programs. Therefore, an effective screening method is essential to detect OTC residue in food. Enzyme-linked immunosorbent assay (ELISA) is the suitable methods for screening a larg
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Wood, William F., David L. Largent, and Darvin A. DeShazer. The cooked shellfish-odour of the mushroom Russula xerampelina. Verlag der Österreichischen Akademie der Wissenschaften, 2024. http://dx.doi.org/10.1553/biosystecol.3.e115244.

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The “shrimp mushroom”, Russula xerampelina, has a strong cooked shellfish odour. Headspace volatiles from fresh sporocarps of this mushroom were analysed using solid phase microextraction (SPME) and gas chromatography–mass spectrometry (GC–MS). Trimethylamine and trimethylamine N-oxide were the only volatile compounds detected emanating from the fruiting body. Trime- thylamine is noted for its fishy, cooked crab or cooked shrimp-like odour.
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Amanda Franklin, Amanda Franklin. A colorful world: Signaling in mantis shrimp. Experiment, 2013. http://dx.doi.org/10.18258/0144.

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Tom, Moshe, Milton Fingerman, and Esther Lubzens. Hormonal Control of Reproduction in Penaeid Shrimp. United States Department of Agriculture, 1992. http://dx.doi.org/10.32747/1992.7603803.bard.

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van Duijn, A. P., R. Beukers, Roberta B. Cowan, et al. Financial value-chain analysis : tuna, shrimp, soy and beef. LEI Wageningen UR, 2016. http://dx.doi.org/10.18174/370496.

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van Duijn, A. P., R. Beukers, Roberta B. Cow an, et al. Financial value-chain analysis : tuna, shrimp, soy and beef. LEI Wageningen UR, 2016. http://dx.doi.org/10.18174/379045.

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