Libros sobre el tema "Shelf life of foods"
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D, Man C. M. y Jones A. A, eds. Shelf life evaluation of foods. Gaithersburg, Md: Aspen Publishers, 1999.
Buscar texto completoD, Man C. M. y Jones A. A, eds. Shelf-life evaluation of foods. 2a ed. Gaithersburg, MD: Aspen Publishers, 2000.
Buscar texto completoMan, C. M. D. y A. A. Jones, eds. Shelf Life Evaluation of Foods. Boston, MA: Springer US, 1994. http://dx.doi.org/10.1007/978-1-4615-2095-5.
Texto completoMan, C. M. D. Shelf Life Evaluation of Foods. Boston, MA: Springer US, 1994.
Buscar texto completoKroll, Dorothy. Shelf life technology for processed foods. Norwalk, CT: Business Communications Co., 1995.
Buscar texto completoCadwallader, Keith R. y Hugo Weenen, eds. Freshness and Shelf Life of Foods. Washington, DC: American Chemical Society, 2002. http://dx.doi.org/10.1021/bk-2003-0836.
Texto completoTaormina, Peter J. y Margaret D. Hardin, eds. Food Safety and Quality-Based Shelf Life of Perishable Foods. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-54375-4.
Texto completoMan, Dominic. Shelf life. Oxford: Blackwell Science, 2002.
Buscar texto completoMan, Dominic. Shelf life. Oxford: Blackwell Science, 2002.
Buscar texto completo1922-, Charalambous George, ed. Shelf life studies of foods and beverages: Chemical, biological, physical, and nutritional aspects. Amsterdam: Elsevier, 1993.
Buscar texto completoShelf life assessment of food. Boca Raton: CRC Press, 2012.
Buscar texto completoDar, Basharat Nabi, Manzoor Ahmad Shah y Shabir Ahmad Mir. Shelf Life and Food Safety. Boca Raton: CRC Press, 2022. http://dx.doi.org/10.1201/9781003091677.
Texto completoPatient, David William. The measurement and prediction of the shelf life of chilled prepared foods. Salford: University of Salford, 1994.
Buscar texto completoMan, Dominic, ed. Food Industry Briefing Series: Shelf Life. Oxford, UK: Blackwell Science Ltd, 2002. http://dx.doi.org/10.1002/9780470995068.
Texto completoHough, Guillermo. Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.
Buscar texto completoKilcast, David y Persis Subramaniam. Food and beverage stability and shelf life. Oxford: Woodhead Pub., 2011.
Buscar texto completoHough, Guillermo. Sensory shelf life estimation of food products. Boca Raton: Taylor & Francis, 2010.
Buscar texto completoRichter Reis, Felipe, ed. Vacuum Drying for Extending Food Shelf-Life. Cham: Springer International Publishing, 2014. http://dx.doi.org/10.1007/978-3-319-08207-3.
Texto completo1922-, Charalambous George, ed. The shelf life of foods and beverages: Proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985. Amsterdam [Netherlands]: Elsevier, 1986.
Buscar texto completoMan, C. M. D. y Adrian A. Jones. Shelf Life Evaluation of Foods. Springer, 1998.
Buscar texto completo(Editor), A. A. Jones, ed. Shelf Life Evaluation of Foods. Blackie Academic & Professional, 1995.
Buscar texto completoD, Man C. M. y Jones A. A, eds. Shelf life evaluation of foods. London: Blackie Academic, 1994.
Buscar texto completo1963-, Cadwallader Keith R. y Weenen Hugo 1953-, eds. Freshness and shelf life of foods. Washington, D.C: American Chemical Society, 2002.
Buscar texto completoCampden Food and Drink Research Association., ed. Evaluation of shelf life for chilled foods. Chipping Campden: Campden Food and Drink Research Association, 1997.
Buscar texto completoTaormina, Peter y Margaret Hardin. Food Safety and Quality-Based Shelf Life of Perishable Foods. Springer International Publishing AG, 2021.
Buscar texto completoFood Safety and Quality-Based Shelf Life of Perishable Foods. Springer International Publishing AG, 2022.
Buscar texto completoD, Betts G., Brown H. M, Everis L. K y Campden & Chorleywood Food Research Association Group., eds. Evaluation of product shelf-life for chilled foods. Chipping Campden: Campden & Chorleywood Food Research Association Group, 2004.
Buscar texto completoMan, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2015.
Buscar texto completoMan, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2008.
Buscar texto completoMan, Dominic. Shelf Life. Wiley & Sons, Limited, John, 2015.
Buscar texto completoMan, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2008.
Buscar texto completoMan, Dominic. Shelf Life. Wiley & Sons, Incorporated, John, 2015.
Buscar texto completoMan, Dominic. Shelf Life. Wiley-Interscience, 2015.
Buscar texto completoFreshness and Shelf Life of Foods (Acs Symposium Series). An American Chemical Society Publication, 2002.
Buscar texto completoLabuza, Theodore Peter. Open Dating of Foods (Publications in Food Science and Nutrition). Blackwell Publishing Limited, 2004.
Buscar texto completoGoyal, Megh R. y Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Buscar texto completoGoyal, Megh R. y Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Buscar texto completoKoutchma, Tatiana. Preservation and Shelf Life Extension: UV Applications for Fluid Foods. Elsevier Science & Technology Books, 2014.
Buscar texto completoGoyal, Megh R. y Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Buscar texto completoGoyal, Megh R. y Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Buscar texto completoGoyal, Megh R. y Santosh K. Mishra. Novel Strategies to Improve Shelf-Life and Quality of Foods. Apple Academic Press, Incorporated, 2020.
Buscar texto completoInstitute of Food Science and Technology (UK)., ed. Shelf life of foods: Guidelines for its determination and prediction. London: Institute of Food Science & Technology (UK), 1993.
Buscar texto completoShelf life prediction for improved safety and quality of foods. [s.l.]: [s.n.], 1998.
Buscar texto completoShah, Manzoor Ahmad, Basharat Nabi Dar y Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.
Buscar texto completoShah, Manzoor Ahmad, Basharat Nabi Dar y Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.
Buscar texto completoShah, Manzoor Ahmad, Basharat Nabi Dar y Shabir Ahmad Mir. Shelf Life and Food Safety. Taylor & Francis Group, 2022.
Buscar texto completoNicoli, Maria Cristina. Shelf Life Assessment of Food. Taylor & Francis Group, 2012.
Buscar texto completoNicoli, Maria Cristina. Shelf Life Assessment of Food. Taylor & Francis Group, 2012.
Buscar texto completoShah, Shabir Ahmad, Manzoor Ahmad Shah y Basharat Nabi Dar. Shelf Life and Food Safety. Taylor & Francis Group, 2022.
Buscar texto completoGalanakis, Charis M. Food Quality and Shelf Life. Elsevier Science & Technology, 2019.
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