Libros sobre el tema "Sécurité alimentaire – Qualité – Contrôle"
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Quaranta, Jean-François. Sécurité transfusionnelle et hémovigilance. Paris: Presses universitaires de France, 1996.
Buscar texto completoDurieux, Pierre. Évaluation, qualité, sécurité dans le domaine de la santé: Guide des principaux termes. Paris: Flammarion Médecine-sciences, 1997.
Buscar texto completoCanada. Food safety and you. [Ottawa]: Govt. of Canada, 2000.
Buscar texto completoDes poubelles dans nos assiettes. Paris: M. Lafon, 1996.
Buscar texto completoR, Lal y Stewart B. A. 1932-, eds. Food security and soil quality. Boca Raton: Taylor & Francis, 2010.
Buscar texto completoQuality, American Society for, ed. Data integrity and compliance: A primer for medical product manufacturers. Milwaukee, Wisconsin: ASQ Quality Press, 2019.
Buscar texto completoCommission d'enquête sur l'approvisionnement en sang au Canada. Rapport final: Commission d'enquête sur l'approvisionnement en sang au Canada. Ottawa, Ont: Commission d'enquête sur l'approvisionnement en sang au Canada, 1997.
Buscar texto completoCes OGM qui changent le monde. Paris: Flammarion, 2004.
Buscar texto completoChris, Griffith, ed. How to HACCP: An illustrated guide. 2a ed. Grimsby, [England]: M.D. Associates, 1996.
Buscar texto completoDirectorate, Canada Drugs. Blood collection and blood component manufacturing =: Collecte de sang et préparation des composés sanguins. Ottawa, Ont: Health and Welfare Canada = Santé et bien-être social Canada, 1992.
Buscar texto completoO'Rourke, Raymond. European food law: With 1999 update. Bembridge: Palladian Law Publishing, 1999.
Buscar texto completoInternational Program on Chemical Safety., International Labour Organisation, World Health Organization y United Nations Environment Programme, eds. Quality management for chemical safety testing. Geneva: World Health Organization, 1992.
Buscar texto completoFinal report. [Ottawa]: The Commission, 1997.
Buscar texto completoLean hospitals: Improving quality, patient safety, and employee satisfaction. New York: Productivity Press, 2008.
Buscar texto completoLean hospitals: Improving quality, patient safety, and employee engagement. 2a ed. New York: Productivity Press/Taylor & Francis, 2012.
Buscar texto completoO, Marasas W. F., WHO Task Group on Environmental Health Criteria for Fumonisin B₁., United Nations Environment Programme, International Labour Organisation, World Health Organization, Inter-Organization Programme for the Sound Management of Chemicals. y International Program on Chemical Safety., eds. Fumonisin B₁. Geneva: World Health Organization, 2000.
Buscar texto completoMedical device quality assurance and regulatory compliance. New York: Marcel Dekker, Inc., 1998.
Buscar texto completoGraban, Mark. Lean hospitals: Improving quality, patient safety, and employee satisfaction. Boca Raton: CRC Press, 2009.
Buscar texto completoTai, Elsie. OSHA Compliance Management. London: Taylor and Francis, 2000.
Buscar texto completoOSHA compliance management: A guide for long-term health care facilities. Boca Raton: Lewis Publishers, 2001.
Buscar texto completoCommission of Inquiry on the Blood System in Canada. Interim report : Commission of Inquiry on the Blood System in Canada =: Rapport provisoire : Commission d'enquête sur l'approvisionnement en sang au Canada. Ottawa, Ont: Commission of Inquiry on the Blood System in Canada = Commission d'enquête sur l'approvisionnement en sang au Canada, 1995.
Buscar texto completoSue, Bogner Marilyn, ed. Misadventures in health care: Inside stories. Mahwah, N.J: Lawrence Erlbaum, 2004.
Buscar texto completoScience and Strategies for Safe Food. Taylor & Francis Group, 2017.
Buscar texto completoGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.
Buscar texto completoGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.
Buscar texto completoGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.
Buscar texto completoGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2017.
Buscar texto completoGhonkrokta, Surender S. Science and Strategies for Safe Food. Taylor & Francis Group, 2020.
Buscar texto completoLa Bouffe d'égout. J'ai lu, 2000.
Buscar texto completoGood Laboratory Practice: OECD Principles And Guidelines for Compliance Monitoring. OECD, 2006.
Buscar texto completoG, Snyder Francis, Université d'Aix-Marseille III. Centre d'études et de recherches internationales et communautaires. y Rencontre internationale des jeunes chercheurs (2e : 2002 : Aix-en-Provence, France), eds. International food security and global legal pluralism =: Sécurité alimentaire internationale et pluralisme juridique mondial : Francis Snyder (dir.). Bruxelles: Bruylant, 2004.
Buscar texto completoCouncil, National Consumer. Your Food: Whose Choice? Bernan Press, 1992.
Buscar texto completoCouncil, National Consumer, ed. Your food: Whose choice? H.M.S.O., 1992.
Buscar texto completoFingerprinting Analysis and Quality Control Methods of Herbal Medicines. Taylor & Francis Group, 2018.
Buscar texto completoShukla, Shiv Shankar, Vishal Jain, Ravindra Kumar Pandey, Amber Vyas y Shailendra Saraf. Fingerprinting Analysis and Quality Control Methods of Herbal Medicines. Taylor & Francis Group, 2018.
Buscar texto completoShukla, Shiv Shankar, Vishal Jain, Ravindra Kumar Pandey, Amber Vyas y Shailendra Saraf. Fingerprinting Analysis and Quality Control Methods of Herbal Medicines. Taylor & Francis Group, 2018.
Buscar texto completoShukla, Shiv Shankar, Vishal Jain, Ravindra Kumar Pandey, Amber Vyas y Shailendra Saraf. Fingerprinting Analysis and Quality Control Methods of Herbal Medicines. Taylor & Francis Group, 2018.
Buscar texto completoO'Rourke, Raymond. European Food Law: With 1999 Update. Copenhagen Business School Press, 1999.
Buscar texto completoEuropean Food Law. 3a ed. Sweet & Maxwell, 2005.
Buscar texto completoWorld Health Organization (WHO). Quality Management for Chemical Safety Testing. World Health Organization, 2000.
Buscar texto completoGraban, Mark. Lean Hospitals: Improving Quality, Patient Safety, and Employee Engagement, Third Edition. Productivity Press, 2018.
Buscar texto completoLean Hospitals: Improving Quality, Patient Safety, and Employee Engagement, Third Edition. Taylor & Francis Group, 2016.
Buscar texto completo(Producer), WHO, ed. Fumonisin B1: Environmental Health Criteria Series No. 219 (Environmental Health Criteria Series). World Health Organisation, 2000.
Buscar texto completoResearching Patient Safety and Quality in Healthcare a Nordic Perspective. Taylor & Francis Group, 2016.
Buscar texto completoFries, Richard C. Medical Device Quality Assurance and Regulatory Compliance. Taylor & Francis Group, 1998.
Buscar texto completoFries, Richard C. Medical Device Quality Assurance and Regulatory Compliance. Taylor & Francis Group, 2019.
Buscar texto completoStrategies for Creating, Sustaining, and Improving a Culture of Safety in Health Care. Joint Commission Resources , 2017.
Buscar texto completoFries, Richard C. Medical Device Quality Assurance and Regulatory Compliance. Taylor & Francis Group, 2019.
Buscar texto completoMedicine, Institute of, Institute of Medicine and National Research Council, Board on Agriculture y Committee to Ensure Safe Food from Production to Consumption. Ensuring Safe Food: From Production to Consumption. National Academies Press, 1998.
Buscar texto completoMedicine, Institute of, Institute of Medicine and National Research Council, Board on Agriculture y Committee to Ensure Safe Food from Production to Consumption. Ensuring Safe Food: From Production to Consumption. National Academies Press, 1998.
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