Literatura académica sobre el tema "Safet Zec"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte las listas temáticas de artículos, libros, tesis, actas de conferencias y otras fuentes académicas sobre el tema "Safet Zec".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Artículos de revistas sobre el tema "Safet Zec":
Nikšić, Redžep. "Landscapes in the works of Safet Zec". Univerzitetska misao - casopis za nauku, kulturu i umjetnost, Novi Pazar, n.º 21 (2022): 215–27. http://dx.doi.org/10.5937/univmis2221215n.
Hodzic, Prof Dr Aida Abadzic. "The Quest for the Sacred in the Paintings of Safet Zec". Science, Art and Religion 1, n.º 1-2 (3 de junio de 2022): 150–54. http://dx.doi.org/10.5005/sar-1-1-2-150.
Deng, Tao, Yefei Chen, Jinqiang Zhang, Yanping Gao, Changgui Yang, Weike Jiang, Xiaohong Ou et al. "A Probiotic Bacillus amyloliquefaciens D-1 Strain Is Responsible for Zearalenone Detoxifying in Coix Semen". Toxins 15, n.º 12 (28 de noviembre de 2023): 674. http://dx.doi.org/10.3390/toxins15120674.
Galaverna, G., C. DallAsta, M. Mangia, A. Dossena y R. Marchelli. "Masked Mycotoxins: an Emerging Issue for Food Safety". Czech Journal of Food Sciences 27, Special Issue 1 (24 de junio de 2009): S89—S92. http://dx.doi.org/10.17221/1064-cjfs.
Itô, Junko y R. Armin Mester. "Licensed Segments and Safe Paths". Canadian Journal of Linguistics/Revue canadienne de linguistique 38, n.º 2 (junio de 1993): 197–213. http://dx.doi.org/10.1017/s0008413100014742.
Kowalczyk, Stanisław. "FOOD SAFETY AS A NEW SCIENCE DISCIPLINE". Problems of Agricultural Economics 361, n.º 4 (18 de diciembre de 2019): 7–28. http://dx.doi.org/10.30858/zer/113376.
Bi, Zhenbin, Xuezhu Gu, Yeyi Xiao, Yajing Zhou, Wenbin Bao, Shenglong Wu y Haifei Wang. "Analysis of the Roles of the ISLR2 Gene in Regulating the Toxicity of Zearalenone Exposure in Porcine Intestinal Epithelial Cells". Toxins 14, n.º 9 (16 de septiembre de 2022): 639. http://dx.doi.org/10.3390/toxins14090639.
Yu, Huilin, Junhui Zhang, Yixuan Chen y Jiajin Zhu. "Zearalenone and Its Masked Forms in Cereals and Cereal-Derived Products: A Review of the Characteristics, Incidence, and Fate in Food Processing". Journal of Fungi 8, n.º 9 (18 de septiembre de 2022): 976. http://dx.doi.org/10.3390/jof8090976.
Hong, Xia, Yuhao Mao, Chuqin Yang, Zhenjiang Liu, Ming Li y Daolin Du. "Contamination of Zearalenone from China in 2019 by a Visual and Digitized Immunochromatographic Assay". Toxins 12, n.º 8 (14 de agosto de 2020): 521. http://dx.doi.org/10.3390/toxins12080521.
Ji, Jian, Jian Yu, Yang Yang, Xiao Yuan, Jia Yang, Yinzhi Zhang, Jiadi Sun y Xiulan Sun. "Exploration on the Enhancement of Detoxification Ability of Zearalenone and Its Degradation Products of Aspergillus niger FS10 under Directional Stress of Zearalenone". Toxins 13, n.º 10 (12 de octubre de 2021): 720. http://dx.doi.org/10.3390/toxins13100720.
Tesis sobre el tema "Safet Zec":
Ivchenkova, Tatiana. "Visage impossible : l’empreinte des totalitarismes et des terreurs sur l’effacement du visage humain dans la peinture moderne et contemporaine occidentale". Electronic Thesis or Diss., Paris 8, 2022. http://www.theses.fr/2022PA080026.
This research studies the phenomenon of the disappearance of the human face in modern and contemporary Western art, particularly in its political dimension. The footprint of the totalitarianisms and terrors of the 20th century on facial erasure has taken on a considerable depth, which is discovered in works by Kazimir Malevich, Miklos Bokor, Zoran Music, Safet Zec, Jean Jansem, Mikhail Roginsky and Francine Mayran. The gutted face of the oppressed, dehumanized, personality-deprived man represents the collective portrait of a suffering society. In this work we also analyze the opposition that this plastic phenomenon expresses to the official art of totalitarian regimes, in which the human face remains very realistic. Finally, we reveal the role of the erased face in the construction of the collective memory of society, this fragile substance that often undergoes deformations and deletions
Oliveira, Maurício Schneider. "OCORRÊNCIA NATURAL DE MICOTOXINAS EM MILHO (Zea mays L.) E SUA INFLUÊNCIA NO DESEMPENHO DE FRANGOS DE CORTE". Universidade Federal de Santa Maria, 2014. http://repositorio.ufsm.br/handle/1/4109.
Fungi can be found everywhere in nature and are known occur in maize. Those which have the ability to produce substances toxic to humans and animals, from its secondary metabolism, are named toxigenic fungi and the metabolites produced are called mycotoxins. Due to the presence of various toxigenic fungal species in maize crop, the occurrence of a large number of metabolites is expected. Besides occur in native forms, mycotoxins can occur in the form called masked, a result of changes in structure or chemical reactions with constituents of plants, making them undetectable to the analytical methodologies conventionally employed. Due to the damage that mycotoxins can cause to human and animal health, laws establishing maximum permitted levels of contamination in food has been proposed, but restricted to a small number of mycotoxins, partly due to analytical limitations and partly in consequence of the lack of database of natural occurrence of these contaminants in the native and masked forms. To evaluate the occurrence of fungal metabolites in maize, 148 samples were collected in the South region of Brazil. All samples were contaminated with at least 10 fungal metabolites and the higher co-occurrence detected in the same sample was 51 metabolites. In all maize samples analyzed were detected at least two mycotoxins adressed by Brazilian law (fumonisin B1 and fumonisin B2). Besides the research of the native forms of mycotoxins, analysis for masked fumonisin were performed. Seventy two maize samples were analyzed and masked fumonisin concentration was found up to two times greater than the concentration of fumonisins in native form. Furthermore, a positive correlation (R = 0.97) was found between the concentration of native and masked fumonisin. Based on this correlation, a mathematical prediction model to estimate the concentration of total fumonisins, based on the concentration of native fumonisins was generated. After knowing the co-occurence of several fungal metabolites in maize, the performance of broilers chickens submitted to diets with fungal culture material was evaluated. Body weight and feed conversion were significantly altered after 21 days of experiment in the group receiving diet containing higher concentrations of fusaric acid. The analytical methodologies enabled a first approach to study the co-occurrence of mycotoxins in their native and masked forms in maize naturally contaminated, collected in the South region of Brazil. The negative effect on the performance of broilers chickens, demonstrating that the co-occurrence of Fusarium mycotoxins have real impact in poultry and requires greater attention of the parties involved.
Fungos podem ser encontrados em toda a natureza e são de conhecida ocorrência na cultura do milho. Aqueles que possuem a capacidade de produzir substâncias tóxicas para humanos e animais, a partir de seu metabolismo secundário, denominam-se fungos toxígenos e os metabólitos produzidos são denominados micotoxinas. Devido a presença de diversas espécies fúngicas toxígenas na lavoura de milho, a ocorrência de um grande número de metabólitos é esperada. Além de ocorrerem em sua forma nativa, micotoxinas podem ocorrer na forma designada mascarada, resultado de alterações em sua estrutura ou de reações químicas com constituintes de plantas, tornando-as indetectáveis para as metodologias de análise convencionalmente empregadas. Em consequência aos prejuízos que as micotoxinas podem causar a saúde humana e animal, legislações estabelecendo limites máximos permitidos de contaminação em alimentos tem sido propostas, porém restritas a um pequeno número de micotoxinas, em parte devido a limitações analíticas e parte em decorrência da escassez de dados de ocorrência natural destes contaminantes na forma nativa e mascarada. Para avaliar a ocorrência de micotoxinas no milho, 148 amostras de milho foram coletadas nos estados pertencentes a região sul do Brasil. Todas as amostras estavam contaminadas com pelo menos 10 metabólitos fúngicos e a maior co-ocorrência detectada em uma mesma amostra foi 51 de compostos. Em todas as amostras de milho analisadas, foram detectadas pelo menos duas micotoxinas listadas na legislação brasileira (fumonisina B1 e fumonisina B2). Além da pesquisa das formas nativas de micotoxinas, foram realizadas análises para determinação de fumonisinas na forma mascarada. Setenta e duas amostras de milho foram analisadas e a concentração de fumonisinas mascaradas encontrada foi até duas vezes maior do que a concentração de fumonisinas na forma nativa. Ademais, uma correlação positiva (R=0.97) foi encontrada entre a concentração de fumonisinas na forma nativa e mascaradas. Baseado nesta correlação, foi gerado um modelo matemático de predição para estimativa da concentração de fumonisinas totais, baseado na medida de fumonisinas na forma nativa. Como consequência a constatação da co-ocorrência a diversas micotoxinas, o desempenho de frangos de corte submetidos a dietas contaminadas com materiais de cultivo fúngico foi avaliado. Peso corporal e conversão alimentar foram significativamente alterados aos 21 dias de experimento no grupo que recebeu dieta contendo maiores concentrações de ácido fusárico. As metodologias analíticas aplicadas permitiram uma primeira abordagem para estudo da co-ocorrência de micotoxinas na sua forma nativa e na forma mascarada em amostras de milho naturalmente contaminadas, coletadas na região sul do Brasil. O efeito negativo sobre o desempenho de frangos de corte observado, demonstrando que a co-ocorrência de micotoxinas do gênero Fusarium tem real impacto na avicultura e requer maior atenção das partes envolvidas.
Domenico, Adriana Sbardelotto Di. "Qualidade e segurança alimentar do milho em diferentes acondicionamentos de armazenagem". Universidade Estadual do Oeste do Parana, 2014. http://tede.unioeste.br:8080/tede/handle/tede/199.
Brazil is one of the largest producers of grains, and maize is the second most produced grain in the country. As this cereal is directly related to human and animal food basis, many matters appear on the maintenance of their post-harvest quality, especially during storage, due to the increased attention to food safety. Despite this importance, maize is often stored on farms in inappropriate conditions, exposed to quantitative and qualitative losses, the development of toxigenic fungi and aflatoxin contamination, a substance capable of causing severe damage to human and animal health, as well as many agribusiness losses. The objective of this research was evaluating storage alternatives viable to farms through two storage experiments (2012 winter crop 2012/2013 summer harvests), for assessment of the quality of stored maize in different packings for 12 months. The experimental design was a 4 x 5 factorial, whose factors were four types of packaging storage (conventional sacks, bags hermetically sealed, metallic silo and cobs) and five time periods (0, 3, 6, 9 and 12 months). Two maize hybrids (2B688RR, 30K73Hx) cultivated in the region of the town of Dois Vizinhos were used, in the southwest of Paraná. The storage was conducted in ambient conditions and the following parameters were evaluated: water content, ash, protein, fat, grains without defects, volumetric weight, one-thousand grains weight, counting of Aspergillus sp, Fusarium sp, Penicillium sp, total of molds and yeasts and occurrence of aflatoxins (B1, B2, G1 and G2). The results obtained in each experiment, when attended the presuppositions of the mathematical model, were evaluated by use of analysis of variance and differences between means (p<0.05) by Tukey test at 5% significance level, and when not attended them, by Kruskal-Wallis also at 5% significance level. Furthermore, the Principal Component Analysis (PCA) was done to determine which of the variables evaluated was responsible for the largest variations in the quality of stored maize. It was found in both storages that maize kernels placed in sealed bags presented the lowest water content. Also that regardless of packaging and hybrid maize, there were an increase in ash content of grains and the decrease of the percentage of grains without defects and volumetric weight. It was detected the incidence of Aspergillus sp. Fusarium sp. and Penicillium sp., respectively 20.37, 86.11 and 94.44% of the samples of maize season winter storage, and in 83.3, 91.6 and 90.07% of the samples from the summer season storage. Aspergillus sp. was only detected after 3 months of storage in the first experiment, while in the second since harvesting. The occurrence of Fusarium sp. tended to decrease during storage, and Penicillium sp. was higher in corn conditioning in cobs. There was no influence of types of packaging and storage time on the occurrence of Aspergillus sp. and aflatoxins in maize season winter storage. However, the conditioning in maize cobs of season storage summer had the lowest count of Aspergillus sp. and did not present aflatoxin. Aflatoxins (B1+B2+G1+G2) detected ranged from 2.77 to 14.45 μg kg-1 and from 3.03 to 197.51 μg kg-1 respectively in the maize storage winter and summer. Besides this, none of the samples of the first storage showed contamination higher than 20 μg kg-1, while in the second 41 samples presented higher values. The results are due to the different climatic conditions of the periods of cultivation of hybrid maize (summer and winter seasons) and storage experiments, the disparity in the incidence of Aspergillus sp. and aflatoxin contamination. The conclusion is that by ACP all variables assessed in this study are important for the quality of stored maize.
O Brasil é um dos maiores produtores mundiais de grãos e o milho é o segundo grão mais produzido no país. Como este cereal está diretamente relacionado à base alimentar humana e animal, surgem muitas preocupações a respeito da manutenção de sua qualidade no pós-colheita, em especial ao longo do armazenamento, com aumento das atenções à segurança alimentar. Apesar disso, muitas vezes o milho é armazenado nas propriedades rurais, em condições inadequadas, exposto a perdas quantitativas e qualitativas, ao desenvolvimento de fungos toxigênicos e à contaminação por aflatoxinas, substância capaz de causar graves danos à saúde humana e animal, além de inúmeros prejuízos agropecuários. Assim, o objetivo deste trabalho foi avaliar alternativas de armazenagem, viáveis a propriedades rurais, através de dois experimentos de armazenagem (safra de inverno 2012 e safra de verão 2012/2013), nos quais se avaliou a qualidade do milho armazenado em diferentes acondicionamentos, por 12 meses. O delineamento experimental utilizado foi um fatorial 4 x 5, cujos fatores foram quatro tipos de acondicionamentos de armazenagem (sacarias convencionais, bolsas seladas hermeticamente, silo metálico e espigas) e cinco períodos de tempo (0, 3, 6, 9 e 12 meses). Utilizaram-se dois híbridos de milho (2B688RR, 30K73Hx) cultivados na microrregião de Dois Vizinhos, sudoeste do Paraná. A armazenagem foi realizada em condições ambientais e os parâmetros avaliados foram: teor de água, cinzas, proteínas, lipídios, grãos sem defeitos, peso volumétrico, peso de mil grãos, contagem de Aspergillus sp., Fusarium sp., Penicillium sp., total de bolores e leveduras e ocorrência de aflatoxinas (B1, B2, G1 e G2). Os resultados obtidos em cada experimento, quando atendiam às pressuposições do modelo matemático, eram avaliados pelo emprego da análise de variância e as diferenças entre as médias (p < 0,05) pelo teste de Tukey, a 5% de significância, quando não, pelo teste de Kruskal-Wallis, também a 5% de significância. Além disso, realizou-se a análise dos componentes principais (ACP) para verificar quais das variáveis avaliadas, eram responsáveis pelas maiores variações na qualidade do milho armazenado. Verificou-se, em ambos os armazenamentos, que os grãos de milho acondicionados em bolsas herméticas apresentaram o menor teor de água. Independente do acondicionamento e do híbrido de milho houve aumento do conteúdo de cinzas dos grãos, redução da percentagem de grãos sem defeitos e do peso volumétrico. Constatou-se a incidência de Aspergillus sp., Fusarium sp. e Penicillium sp., respectivamente, em 20,37, 86,11 e 94,44% das amostras de milho do armazenamento safra de inverno; em 83,3, 91,6 e 90,07% das amostras do armazenamento safra de verão, respectivamente. O Aspergillus sp. foi detectado somente aos 3 meses de armazenagem no primeiro experimento, enquanto no segundo desde a colheita. A ocorrência de Fusarium sp. tendeu a diminuir durante a armazenagem e a de Penicillium sp. foi maior no milho acondicionado em espigas. Não houve influência dos tipos de acondicionamentos e do tempo de armazenagem na ocorrência de Aspergillus sp. e de aflatoxinas no milho do armazenamento safra de inverno. Já o milho acondicionado em espigas do armazenamento safra de verão apresentou a menor contagem de Aspergillus sp. e não apresentou aflatoxinas. Os níveis de aflatoxinas (B1+B2+G1+G2) detectados variaram de 2,87 a 14,45 μg kg-1 e de 3,03 a 197,51 μg kg-1, respectivamente no milho dos armazenamentos safra de inverno e safra de verão, além disso, nenhuma das amostras do primeiro armazenamento apresentou contaminação acima de 20 μg kg-1. No segundo armazenamento, 41 amostras apresentaram contaminação. Resultados atribuídos, principalmente, às diferentes condições climáticas dos períodos de cultivo dos híbridos de milho (safra de verão e safra de inverno) e dos experimentos de armazenagem, a disparidade na incidência de Aspergillus sp. e na contaminação por aflatoxinas. Conclui-se, pela ACP, que todas as variáveis aferidas neste trabalho têm importância na qualidade do milho armazenado.
Golka, Kamil. "Založení čtyřpodlažní obytné budovy v území náchylném k sesouvání". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2012. http://www.nusl.cz/ntk/nusl-225570.
Santos-Donado, Priscila Robertina dos. "Estudo proteômico de variedades de milho (Zea mays L.) obtidas por melhoramento clássico e por recombinação genética". Universidade de São Paulo, 2016. http://www.teses.usp.br/teses/disponiveis/9/9131/tde-26012017-141922/.
The classic genetic breeding of corn seeds (Zea mays) has enabled the development of many varieties, including corn with improved protein quality (Quality Protein Maize, QPM), which aimed to increase protein levels and nutritional properties. On the other hand, new commercial varieties have been obtained out of genetically modified (GM) vegetables, with a focus in agronomic parameters. In both cases, the safety of these varieties for food use is one of the main concerns for the developers and for the regulatory agencies. Substantial Equivalence is the basis of the safety evaluation system for genetically modified crops, however, alterations in the protein expressions are not been properly analyzed and clarified. The protein approaches complement the techniques of biosafety evaluation for GM foods, as well as allow for possible undesirable effects derived from classic improvement to be investigated. The goals of the current studies were to characterize and compare the protein profiles of the different varieties of conventionally improved (QPM) and genetically modified (GM) corn, against their respective conventional lines using proteomic techniques, such as, two-dimensional electrophoresis (2-DE), bottom up shotgun (gel-free) and masses spectrometry (MS). In a first instance of the study, three samples of corn were used, two of conventional varieties with QPM (QP1 and QP2) and one conventional normal variety (CN). In a second instance of the study, two cultures of GM corn (GM1 and GM2) were analyzed and their respective conventional genitors (CG1 and CG2). The chemical compositions of all the samples were also evaluated for their Substantial Equivalence. The protein raw extract was submitted to analysis of one-dimensional (1-DE), two-dimensional (2-DE) electrophoresis, and bottom up shotgun (gel-free). The protein image maps were analyzed by the Image Master 2D Platinum 7.0 (GE) software. The spots which were expressed and selected differentially were sequenced by MS. By the chemical composition of the main fractions of the samples of corn, it was possible to identify the substantial equivalence between the conventional samples and GMs, likewise with OPMs and their conventional in the ranges of variability which were expected for the species. On the 1-DE gel, it was observed protein bands with similar profiles amongst the groups of evaluated samples for both studies. In the images of the 2-DE gel, there were no alterations between the GM corn and their respective conventional genitors (CGs), but only differences in intensity of the protein spots. The OPM and CN varieties presented differences due to the distribution of the spots. The protein maps of samples CG1 vs. GM1 and CG2 vs. GM2 presented greater similarities with the percentages of matchings superior to 70%, while the percentage of matchings among different varieties (QPMs and CN) were smaller. In total, there were 219 proteins identified in the samples CGs vs. GMs and QPMs vs. CN, classified by the biologic processes and molecular function. In conclusion, there were found differences between the cultures of GMs and CGs, indicating a normal variation among the corn varieties, which do not affect the food security of the studied samples. As per the samples with QPM and CN, the differences found were due to the line distances or germplasm.
Štainerová, Lenka. "Návrh zajištění hlubokého zářezu". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2015. http://www.nusl.cz/ntk/nusl-227640.
Jalkebo, Charlotte. "Placement of Controls in Construction Equipment Using Operators´Sitting Postures : Process and Recommendations". Thesis, Linköpings universitet, Maskinkonstruktion, 2014. http://urn.kb.se/resolve?urn=urn:nbn:se:liu:diva-108980.
Jun, Martin. "Rekonstrukce restaurace s nástavbou ubytovacích prostor". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2013. http://www.nusl.cz/ntk/nusl-226411.
Výborný, Václav. "Příprava realizace polyfunkčního domu v Pardubicích". Master's thesis, Vysoké učení technické v Brně. Fakulta stavební, 2016. http://www.nusl.cz/ntk/nusl-240493.
Anggriawan, Riyan. "Microbiological and Food Safety Aspects of Tempeh Production in Indonesia". Doctoral thesis, 2018. http://hdl.handle.net/11858/00-1735-0000-002E-E395-C.
Libros sobre el tema "Safet Zec":
Zec, Safet. Safet Zec: Capolavori senza tempo. Milano: Skira, 2012.
Giuffrè, Guido. Safet Zec: Works from 1959 to 1998. Zagreb: Art studio Azinović, 1999.
Xing, Tao y Baohua Jia. Er tong zi jiu shi wan ge zen me ban? Beijing: Beijing shao nian er tong chu ban she, 2006.
Weeks, Kermit. All of life is a school with Gee Bee Zee - the little racer. [United States]: KWIP Publishing, 2007.
Wang, Ruishan. Zhongguo chuan tong zhi an si xiang yan jiu: Yi "dao zei" wei kao cha dui xiang. 8a ed. Beijing Shi: Fa lü chu ban she, 2016.
Kunizaki, Nobue. Di zhen le! zhe ge shi hou gai zen me ban?: Di zhen fang zai hui ben. 8a ed. Xinbei Shi Xindian Qu: Yuan zu wen hua shi ye gu fen you xian gong si, 2012.
Usui, Yoshito. La bi xiao xin fang zai shou ce: Di zhen le! zhi you wo yi ge ren zen me ban? Taibei Shi: Dong li chu ban she you xian gong si, 2015.
Ichirō, Ōtsuka. Nihon Genshiryoku Hatsuden (Kabu) Tsuruga Hatsudensho 2-gōki de seisakusareru kinshitsu, kin'itsu kokatai no zen [alpha] no sukēringu fakuta no settei henkō ni tsuite: Change of the scaling factor of alpha nuclide on homogeneous and uniform solidified waste produced in Japan Atomic Power Company Tsuruga Nuclear Power Stations unit no. 2. Tōkyō-to Minato-ku: Genshiryoku Anzen Kiban Kikō, 2014.
Capítulos de libros sobre el tema "Safet Zec":
Abel, Gillian y Catherine Healy. "Sex Worker-Led Provision of Services in New Zealand: Optimising Health and Safety in a Decriminalised Context". En Sex Work, Health, and Human Rights, 175–87. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-64171-9_10.
Bruley, Duane F., J. M. Abdallah, M. B. Streiff, S. E. Reeg, C. C. Hasty, K. C. Bruley, M. Duncan et al. "Two Consecutive Invasive Surgeries Utilizing Zymogen Protein C (ZPC) That Enhanced Patient Safety and Reduced Costs". En Advances in Experimental Medicine and Biology, 45–49. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-48238-1_7.
"Maize (Zea mays)". En Novel Food and Feed Safety, 83–106. OECD, 2015. http://dx.doi.org/10.1787/9789264180147-8-en.
"Maize (Zea mays subsp. mays)". En Safety Assessment of Transgenic Organisms, 47–78. OECD Publishing, 2008. http://dx.doi.org/10.1787/9789264053465-4-en.
"Section 3 - Maize (ZEA MAYS SUBSP. MAYS)". En Safety Assessment of Transgenic Organisms, Volume 1, 47–78. OECD, 2006. http://dx.doi.org/10.1787/9789264095380-6-en.
Csogi, R. D. "The construction of the new Tappan Zee Bridge". En Maintenance, Safety, Risk, Management and Life-Cycle Performance of Bridges, 1860–66. CRC Press, 2018. http://dx.doi.org/10.1201/9781315189390-253.
Actas de conferencias sobre el tema "Safet Zec":
Ueta, Shohei, Jun Aihara, Minoru Goto, Yukio Tachibana y Koji Okamoto. "Development of Security and Safety Fuel for Pu-Burner HTGR: Part 5 — Test and Characterization for ZrC Coating". En 2017 25th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/icone25-67530.
Goto, Minoru, Shohei Ueta, Jun Aihara, Yoshitomo Inaba, Yuji Fukaya, Yukio Tachibana y Koji Okamoto. "Development of Security and Safety Fuel for Pu-Burner HTGR: Part 2 — Design Study of Fuel and Reactor Core". En 2017 25th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/icone25-67110.
Gaffin, Neal, Tom Crotzer, Brian Ade y Brain Jolly. "ZrC Chemical Vapor Deposition Capabilities at Ultra Safe Nuclear". En Nuclear and Emerging Technologies for Space (NETS 2023). Illinois: American Nuclear Society, 2023. http://dx.doi.org/10.13182/nets23-41925.
Saiki, Yohei, Masaki Honda, Masashi Takahashi, Koichi Ohira y Koji Okamoto. "Development of Security and Safety Fuel for Pu-Burner HTGR: Part 4 — Study on 3S-TRISO Fuel Fabrication". En 2017 25th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/icone25-67048.
Russell, Stanley, Mark Weston, Yogi Goswami y Matthew Doll. "Flex House". En ASME 2011 5th International Conference on Energy Sustainability. ASMEDC, 2011. http://dx.doi.org/10.1115/es2011-54549.
Shao, Xuejiao, Hai Xie, Furui Xiong, Xiaolong Fu, Jun Tian, Ying Zhang, Kaikai Shi y Mingda Yu. "Comparative Research on Nonlinear Analysis Method Technique for the Failure Modes Based on RCC-M Annex ZC". En ASME 2021 Pressure Vessels & Piping Conference. American Society of Mechanical Engineers, 2021. http://dx.doi.org/10.1115/pvp2021-62035.
Elias, Ramon y Mason Medizade. "Orcutt Field Thermal Diatomite Case Study: Matrix Flow Cyclic Steam Injection in the Careaga Lease, Santa Barbara County, California". En SPE Western Regional Meeting. SPE, 2022. http://dx.doi.org/10.2118/209274-ms.
Tan, Yu, Xuejiao Shao, Enming Liang, Shuchun Zuo, Feng Lv, Thomas Metais y Han Liu. "Overview of AFCEN Non-Linear Benchmark in China – Improving Rules for Vessel Ratcheting Evaluation". En 2022 29th International Conference on Nuclear Engineering. American Society of Mechanical Engineers, 2022. http://dx.doi.org/10.1115/icone29-93561.
Joulin, C., F. Lagarde y T. H. Le Goff. "An Open-Access Well Integrity Tool to Study Legacy Wells Re-Purposed for CO2 Injection". En 56th U.S. Rock Mechanics/Geomechanics Symposium. ARMA, 2022. http://dx.doi.org/10.56952/arma-2022-0980.
Métais, Thomas, Sarah Plessis y Julien Miralles. "Validation of the New Post-RCCM Option From Code_Aster Through Benchmark Comparisons With Other Industrial Codes". En ASME 2017 Pressure Vessels and Piping Conference. American Society of Mechanical Engineers, 2017. http://dx.doi.org/10.1115/pvp2017-65336.