Artículos de revistas sobre el tema "Rot disease of tea"
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Islam, Mohammed Syeful, Iftekhar Ahmad y Mohammad Ali. "Biocontrol studies on rizpspheric microorganisms against black rot disease of tea caused by Corticium theae Bernard". Bangladesh Journal of Botany 47, n.º 4 (31 de diciembre de 2018): 985–91. http://dx.doi.org/10.3329/bjb.v47i4.47399.
Texto completoMorang, Pranjal, Sashi Prava Devi y Satya Nath Doley. "Integrated Approach to Management of Brown Root Rot Disease of Tea (Camellia sinensis (L)O.Kuntze)." Current Agriculture Research Journal 11, n.º 2 (21 de septiembre de 2023): 468–83. http://dx.doi.org/10.12944/carj.11.2.09.
Texto completoJimenez Feijoo, Maria Isabel y Juan Manuel Cevallos-Cevallos. "Pathogenicity of Moniliophthora roreri isolates from selected morphology groups in harvested cacao pods and in vitro sensitivity to compost tea." Bionatura 6, n.º 1 (15 de febrero de 2021): 1569–74. http://dx.doi.org/10.21931/rb/2021.06.01.19.
Texto completoKaur, Manjeet, Ashlesha Atri y Daljeet Singh. "Non-chemical management of stem rot disease of Egyptian clover (Trifolium alexandrinum L.)". Range Management and Agroforestry 44, n.º 02 (20 de diciembre de 2023): 307–14. http://dx.doi.org/10.59515/rma.2023.v44.i2.12.
Texto completoM., S. Islam, Ahmad I. y Ahmed M. "Present status of the black rot disease of tea in Bangladesh". African Journal of Agricultural Research 11, n.º 37 (15 de septiembre de 2016): 3562–68. http://dx.doi.org/10.5897/ajar2016.11063.
Texto completoHong, Y. C., W. Xin, J. J. Zeng, C. L. He,, Y. J. Dai, T. Wang y Z. F. Li. "Development of Tea bush replant disease by red root rot fungus". Allelopathy Journal 43, n.º 1 (enero de 2018): 65–72. http://dx.doi.org/10.26651/allelo.j./2018-43-1-1130.
Texto completoRajendran, Kalidoss, Ponnusamy Ponmurugan, Balasubramanian Mythili Gnanamangai, Ponmurugan Karuppiah, Mohammed Rafi Shaik, Mujeeb Khan, Merajuddin Khan y Baji Shaik. "Bioefficacy of Lecanoric Acid Produced by Parmotrema austrosinense (Zahlbr.) Hale against Tea Fungal Pathogens". Horticulturae 9, n.º 6 (16 de junio de 2023): 705. http://dx.doi.org/10.3390/horticulturae9060705.
Texto completoAhmad, I., MNA Mamun, MS Islam, R. Ara, MAA Mamdud y AKMR Hoque. "Effect of different pruning operations on the incidence and severity of various diseases of tea plant". Journal of Bio-Science 24 (18 de julio de 2018): 1–9. http://dx.doi.org/10.3329/jbs.v24i0.37482.
Texto completoPonmurugan, Ponnusamy, Kolandasamy Manjukarunambika, Viswanathan Elango y Balasubramanian Mythili Gnanamangai. "Antifungal activity of biosynthesised copper nanoparticles evaluated against red root-rot disease in tea plants". Journal of Experimental Nanoscience 11, n.º 13 (20 de junio de 2016): 1019–31. http://dx.doi.org/10.1080/17458080.2016.1184766.
Texto completoManjukarunambika, K., P. Ponmurugan y S. Marimuthu. "Efficacy of various fungicides and indigenous biocontrol agents against red root rot disease of tea plants". European Journal of Plant Pathology 137, n.º 1 (2 de mayo de 2013): 67–78. http://dx.doi.org/10.1007/s10658-013-0217-4.
Texto completoDhar Purkayastha, Gargee, Preeti Mangar, Aniruddha Saha y Dipanwita Saha. "Evaluation of the biocontrol efficacy of a Serratia marcescens strain indigenous to tea rhizosphere for the management of root rot disease in tea". PLOS ONE 13, n.º 2 (21 de febrero de 2018): e0191761. http://dx.doi.org/10.1371/journal.pone.0191761.
Texto completoSaad, Shaban E., Zuhra M. Mohammed, Issa E. Amara, Khaled Aburas y Akram Abrahem. "Neuroprotective Effect of Coffee and Tea on Haloperidol-InducedParkinson's Disease in Rat Model". Libyan Journal of Medical Research 16, n.º 2 (31 de diciembre de 2022): 76–92. http://dx.doi.org/10.54361/ljmr.16207.
Texto completoPrasanna, S. Lakshmi y S. Ravi. "In vitro evaluation for the efficacy of the chemicals/ antibiotics, botanicals and bioagents against black rot (Xanthomonas campestris pv. campestris) of cauliflower in plains of Kerala". INTERNATIONAL JOURNAL OF PLANT SCIENCES 16, n.º 1 (15 de enero de 2021): 59–63. http://dx.doi.org/10.15740/has/ijps/16.1/59-63.
Texto completoBarroso, Karol Alves, Xênia Bastos de Oliveira, Márcia Ferreira Queiroz, Camila De Oliveira Almeida, Vitor Prates Lorenzo, Flávia Cartaxo Ramalho Vilar, Cristiane Domingos da Paz y Ana Rosa Peixoto. "Efficacy of essential oils in the management of soft rot caused by Pectobacterium aroidearum in lettuce". Bioscience Journal 37 (29 de diciembre de 2021): e37095. http://dx.doi.org/10.14393/bj-v37n0a2021-54179.
Texto completoKolandasamy, Manjukarunambika y Ponmurugan Ponnusamy. "Expression of phenolics and defence-related enzymes in relation to red root rot disease of tea plants". Archives Of Phytopathology And Plant Protection 46, n.º 4 (febrero de 2013): 451–62. http://dx.doi.org/10.1080/03235408.2012.743390.
Texto completoBORA, POPY y L. C. BORA. "Disease management in horticulture crops through microbial interventions: An overview". Indian Journal of Agricultural Sciences 90, n.º 8 (14 de octubre de 2020): 1389–96. http://dx.doi.org/10.56093/ijas.v90i8.105900.
Texto completoMihajlovic, Milica, Emil Rekanovic, Jovana Hrustic, Mila Grahovac, Marija Stevanovic y Brankica Tanovic. "Can Sclerotinia stem and root rot be managed effectively without causing environmental imbalance in soil?" Pesticidi i fitomedicina 38, n.º 1 (2023): 11–21. http://dx.doi.org/10.2298/pif2301011m.
Texto completoMohanan, C. "Bacterial diseases of teak (Tectona grandis L.f.) in forest nurseries and plantations in Kerala and their management". Indian Journal of Forestry 32, n.º 1 (1 de marzo de 2009): 131–36. http://dx.doi.org/10.54207/bsmps1000-2009-r4n394.
Texto completoElango, Viswanathan, Kolandasamy Manjukarunambika, Ponnusamy Ponmurugan y Subbagoundar Marimuthu. "Evaluation of Streptomyces spp. for effective management of Poria hypolateritia causing red root-rot disease in tea plants". Biological Control 89 (octubre de 2015): 75–83. http://dx.doi.org/10.1016/j.biocontrol.2015.05.003.
Texto completoKeman, Soedjajadi. "Low-Density Polyethylene Microplastics in the Blood Seems not Induce Alzheimer’s Disease in Wistar Rat". Public Health Open Access 7, n.º 2 (2023): 1–2. http://dx.doi.org/10.23880/phoa-16000250.
Texto completoBardakova, S. A. "Diseases of roses of the tea-hybrid garden group of the collection of the Stavropol Botanical Garden". Agrarian science, n.º 5 (17 de junio de 2022): 105–8. http://dx.doi.org/10.32634/0869-8155-2022-359-5-105-108.
Texto completoELmorsy, K., A. Morsy y T. ELnaggar. "Effect of Tea and Powder Compost on Control of Root Rot Disease Severity and some Chemical Components of Soybean." Journal of Plant Protection and Pathology 7, n.º 11 (1 de noviembre de 2016): 725–31. http://dx.doi.org/10.21608/jppp.2016.52133.
Texto completoMorang, P., S. P. Devi, D. K. Jha, B. K. Dutta y B. S. Dileep Kumar. "Tea root brown-rot fungus disease reduction and yield recovery with rhizobacteria inoculation in both nursery and field trials". Rhizosphere 6 (junio de 2018): 89–97. http://dx.doi.org/10.1016/j.rhisph.2018.06.001.
Texto completoMisiha, Philemon, A. Aly, M. Tohamy y M. Atia. "ECO-FRIENDLY MANAGEMENT OF ROOT-KNOT NEMATODE AND ROOT ROT DISEASE INFECTING PEPPER PLANTS BY APPLICATION COMPOST AND TEA COMPOST". Zagazig Journal of Agricultural Research 46, n.º 4 (1 de julio de 2019): 1053–65. http://dx.doi.org/10.21608/zjar.2019.47065.
Texto completoOyewole, Olu, Omowumi Adewale y Juliana Adetunji. "In vivo Effects of Black and Green Tea on Serum Lipid Profile and Cardiac Function in Hyperlipidemic Rats". Journal of Basic and Applied Research in Biomedicine 5, n.º 1 (6 de agosto de 2019): 37–41. http://dx.doi.org/10.51152/jbarbiomed.v5i1.26.
Texto completoAguilar Anccota, René, Silverio Apaza Apaza, EDGAR ABRAHAM MALDONADO DUQUE, Yuri Holsin Calle Cheje, Robert Richard Rafael Rutte, Kenny Ruben Montalvo Morales, Mercedes Milagros More Yarleque, Ricardo Chávez C., Pierina Lizet Chuquicusma Culquicondor y Davies Arturo Morales Pizarro. "Control in vitro e in vivo de Thielaviopsis paradoxa y Colletotrichum musae con biofungicidas en frutos de banano orgánico". Manglar 21, n.º 1 (2 de abril de 2024): 57–63. http://dx.doi.org/10.57188/manglar.2024.006.
Texto completoTrisetiyono, Yuli y Yosef adi Artanto. "#19 : Green Tea Extract Inhibits Endometriosis Progression by Increasing Superoxide Dismutase Serum Levels in the Rat Models". Fertility & Reproduction 05, n.º 04 (diciembre de 2023): 624. http://dx.doi.org/10.1142/s2661318223743576.
Texto completoNabilah, Siti, Rofiq Sunaryanto y Khaswar Syamsu. "Optimization of Penicillium Lagena Medium Cultivication on Antifungal Pathogen of Phellinus Lamaoensis Using Surface Methode". Teknik 38, n.º 2 (2 de enero de 2018): 58. http://dx.doi.org/10.14710/teknik.v38i2.10306.
Texto completoBurhannuddin, I. Wayan Karta, I. Gusti Ngurah Dwija Putra y Felicia Kartawidjajaputra. "The Effect of Cang Salak Tea Diet on Apolipoprotein C3 (ApoC3) Gene Expression on Hyperlipidemic Rats Model". HAYATI Journal of Biosciences 29, n.º 6 (11 de julio de 2022): 814–23. http://dx.doi.org/10.4308/hjb.29.6.814-823.
Texto completoMadbouly, Adel Kamel. "The Efficacy of Green Synthesized Nanosilver in Reducing the Incidence of Post-Harvest Apple Fruit Brown Rot". Journal of Fungi 7, n.º 6 (10 de junio de 2021): 473. http://dx.doi.org/10.3390/jof7060473.
Texto completoChakraborty, U., B. N. Chakraborty, M. Basnet y A. P. Chakraborty. "Evaluation ofOchrobactrum anthropiTRS-2 and its talc based formulation for enhancement of growth of tea plants and management of brown root rot disease". Journal of Applied Microbiology 107, n.º 2 (agosto de 2009): 625–34. http://dx.doi.org/10.1111/j.1365-2672.2009.04242.x.
Texto completoRibeiro da Silva, Andre Luiz Biscaia, Joara Secchi Candian, Elizanilda Ramalho do Rego, Timothy Coolong y Bhabesh Dutta. "Screening Cabbage Cultivars for Resistance to Black Rot under Field Conditions". HortTechnology 30, n.º 3 (junio de 2020): 448–55. http://dx.doi.org/10.21273/horttech04481-19.
Texto completoLiu, Changwei, Hongzhe Zeng, Ronggang Jiang, Kuofei Wang, Jian Ouyang, Shuai Wen, Liyuan Peng, Hao Xu, Jianan Huang y Zhonghua Liu. "Effects of Mulberry Leaf Fu Tea on the Intestines and Intestinal Flora of Goto-Kakizaki Type 2 Diabetic Rats". Foods 12, n.º 21 (2 de noviembre de 2023): 4006. http://dx.doi.org/10.3390/foods12214006.
Texto completoTang, Zheng, Li Zhan, Ranran He, Yufei Zhou, Quanquan Tang, Zhonghua Liu, Sheng Zhang y Ailing Liu. "Hepatoprotective Effect of Tea Composite Solid Beverage on Alcohol-Caused Rat Liver Injury". Foods 12, n.º 22 (14 de noviembre de 2023): 4126. http://dx.doi.org/10.3390/foods12224126.
Texto completoSeyedjavadi-Limoodi, Seyedeh-Fatemeh, Negar Moghaddasi, Farshad Khosraviani y Shiva Pouya. "Green Tea May Reduce Dental Caries and Erosion: A Systematic Review". Avicenna Journal of Dental Research 14, n.º 1 (29 de marzo de 2022): 1–9. http://dx.doi.org/10.34172/ajdr.2022.01.
Texto completoJi, Yaru, Wenzhong Hu, Yuge Guan y Gaowa Saren. "Effects of Plant Essential Oil Treatment on the Growth of Pathogenic Fungi and the Activity of Defense-Related Enzymes of Fungi-Inoculated Blueberry". Horticulturae 10, n.º 4 (26 de marzo de 2024): 318. http://dx.doi.org/10.3390/horticulturae10040318.
Texto completoLombo, C., I. Tomada, C. Morgado, I. Tavares y D. Neves. "Immunofluorescent Characterization of VEGF, VEGFR1 and VEGFR2 Expression in the Corpus Cavernosum of the Diabetic Rat after Prolonged Ingestion of Epigallocatechin Gallate". Microscopy and Microanalysis 18, S5 (agosto de 2012): 9–10. http://dx.doi.org/10.1017/s1431927612012706.
Texto completoUtami, Mutiara Alya, Rizki Amelia Nasution, Fitri Asyiatun Mawaddah y Rahma Aulia. "Pengendalian Jamur Ganoderma dengan Metode Perbanyakan Jamur Trichoderma pada Pembibitan Kelapa Sawit di PT PP London Sumatra Bah Lias Research Station". El-Mujtama: Jurnal Pengabdian Masyarakat 4, n.º 1 (14 de enero de 2024): 145–50. http://dx.doi.org/10.47467/elmujtama.v4i1.462.
Texto completoShapira, Shiran, Ari Leshno, Daniel Katz, Nitsan Maharshak, Gil Hevroni, Maayan Jean-David, Sarah Kraus et al. "Of mice and men: a novel dietary supplement for the treatment of ulcerative colitis". Therapeutic Advances in Gastroenterology 11 (28 de noviembre de 2017): 1756283X1774186. http://dx.doi.org/10.1177/1756283x17741864.
Texto completoCheng, Chun-Yuan, Lassina Barro, Shang-Ting Tsai, Tai-Wei Feng, Xiao-Yu Wu, Che-Wei Chao, Ruei-Siang Yu, Ting-Yu Chin y Ming Fa Hsieh. "Epigallocatechin-3-Gallate-Loaded Liposomes Favor Anti-Inflammation of Microglia Cells and Promote Neuroprotection". International Journal of Molecular Sciences 22, n.º 6 (16 de marzo de 2021): 3037. http://dx.doi.org/10.3390/ijms22063037.
Texto completoUtami, Mutiara Alya, Rizki Amelia Nasution, Fitri Asyiatun Mawaddah y Rahma Aulia. "Pengendalian Jamur Ganoderma dengan Metode Perbanyakan Jamur Trichoderma pada Pembibitan Kelapa Sawit di PT PP London Sumatra Bah Lias Research Station". El-Mujtama: Jurnal Pengabdian Masyarakat 4, n.º 1 (18 de febrero de 2023): 243–48. http://dx.doi.org/10.47467/elmujtama.v4i1.3297.
Texto completoChaturvedi, R. K., S. Shukla, K. Seth, S. Chauhan, C. Sinha, Y. Shukla y A. K. Agrawal. "Neuroprotective and neurorescue effect of black tea extract in 6-hydroxydopamine-lesioned rat model of Parkinson's disease". Neurobiology of Disease 22, n.º 2 (mayo de 2006): 421–34. http://dx.doi.org/10.1016/j.nbd.2005.12.008.
Texto completoBagchi, Ananya, Dillip Kumar Swain y Analava Mitra. "Neuroprotective effect of organic and inorganically grown tea on oxidative damage in rat model of Alzheimer’s disease". Advances in Traditional Medicine 20, n.º 3 (11 de febrero de 2020): 439–50. http://dx.doi.org/10.1007/s13596-020-00428-8.
Texto completoShaheen, Nazma, Avonti Basak Tukun, Saiful Islam, Nafis Md Irfan, Ishrat Nourin Khan y Towhid Hasan. "Evaluation of functional potentiality of selected commonly consumed foods of Bangladesh". Functional Foods in Health and Disease 6, n.º 11 (30 de noviembre de 2016): 735. http://dx.doi.org/10.31989/ffhd.v6i11.278.
Texto completoSudarma, Made, Khamdan Khalimi, Ni Wayan Suniti y Ni Nengah Darmiati. "The First Report: Rotten Fruit Sugar-Apple in Bali". International Journal of Current Microbiology and Applied Sciences 11, n.º 2 (10 de febrero de 2022): 256–63. http://dx.doi.org/10.20546/ijcmas.2022.1102.028.
Texto completoHaider, Mohammad Zahid, Zesmin Fauzia Dewan, Md Moniruzzaman Khan, Md Enamul Kabir, Mir Muhammad Shoyeb Shahabuddin, Mohsena Aktar, Joyashish Roy y Farjana Akter. "Effect of Ethanol Extract of Camellia Sinensis on Salmonella Typhi Infection in Adult Male Rats". EAS Journal of Pharmacy and Pharmacology 4, n.º 1 (31 de enero de 2022): 7–21. http://dx.doi.org/10.36349/easjpp.2022.v04i01.002.
Texto completoKumar, Rahul y Anjali Kanojia. "Effects of the ethanolic extract of white tea (Camellia Sinensis) on metabolic functions in Alzheimer's disease rat model". Journal of the Neurological Sciences 455 (diciembre de 2023): 121693. http://dx.doi.org/10.1016/j.jns.2023.121693.
Texto completoLayne, Desmond R. y Guido Schnabel. "(92) Preplant Practices to Manage Armillaria Root Rot Disease and Other Soil Pathogens on a Commercial Peach Replant Site". HortScience 41, n.º 4 (julio de 2006): 1028D—1029. http://dx.doi.org/10.21273/hortsci.41.4.1028d.
Texto completoYıldırım, Murat, Sinan Saral, Tolga Mercantepe, Hatice İskender, Levent Tümkaya, Mehtap Atak y Filiz Taşçı. "White Tea Reduced Bone Loss by Suppressing the TRAP/CTX Pathway in Ovariectomy-Induced Osteoporosis Model Rats". Cells Tissues Organs 209, n.º 1 (2020): 64–74. http://dx.doi.org/10.1159/000507791.
Texto completoGuo, Shuhong, Jingqi Yan, Tangbin Yang, Xianqiang Yang, Erwan Bezard y Baolu Zhao. "Protective Effects of Green Tea Polyphenols in the 6-OHDA Rat Model of Parkinson’s Disease Through Inhibition of ROS-NO Pathway". Biological Psychiatry 62, n.º 12 (diciembre de 2007): 1353–62. http://dx.doi.org/10.1016/j.biopsych.2007.04.020.
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