Libros sobre el tema "Rights of Cattle pasture"

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1

Niemi, Ernest G. Economic consequences of an injunction to protect salmon habitat on the Wallowa-Whitman and Umatilla national forests: Preliminary report. Eugene, OR: ECO Northwest, 1994.

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2

Kimberley Pastoral Industry Inquiry (W.A.). Kimberley Pastoral Industry Inquiry: Final report : an industry and government report on the problems and future of the Kimberley pastoral industry. Perth: Dept. of Regional Development and The North West, 1985.

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3

Kimberley Pastoral Industry Inquiry (W.A.). Kimberley Pastoral Industry inquiry: An industry and government report on the problems and future of the Kimberley pastoral industry. [Perth, W.A: Kimberley Pastoral Industry Inquiry, 1985.

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4

Nation, Allan. Pasture profits with stocker cattle. Ridgeland, Miss: Green Park Press, 1998.

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5

Henry, Will. The big pasture. Thorndike, Me: Center Point Pub., 2007.

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6

Tenga, Ringo Willy. Pastoral land rights in Tanzania: A review. London: International Institute for Environment and Development, 1992.

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7

Moutinho, Flávio Fernando Batista. Se não fosse o pé do boi: Uma breve história da floresta, do machado, da pecuária extensiva e da desertificação no Brasil. Niterói, RJ: EDUFF, 2016.

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8

Heinemann, W. W. Effects of pasture species and implants on grazing steers subsequently finished in feedlot. [Pullman, Wash.]: Agriculture Research Center, College of Agriculture and Home Economics, Washington State University, 1985.

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9

Hage, Wayne. Storm over rangelands: Private rights in federal lands. 3a ed. Bellevue, Wash: Free Enterprise Press, 1994.

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10

Hage, Wayne. Storm over rangelands: Private rights in federal lands. Bellevue, Wash: Free Enterprise Press, 1989.

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11

Hage, Wayne. Storm over rangelands: Private rights in federal lands. 2a ed. Bellevue, Wash: Free Enterprise Press, 1990.

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12

Costales, Achilles. Comprehensive agrarian reform program (CARP) and the fisheries, livestock, and crop sectors: Adjustments in the pasture leases. Makati, Metro Manila, Philippines: Philippine Institute for Development Studies, 1994.

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13

Manske, Llewellyn L. Increasing value captured from the land natural resources: An evaluation of pasture forage and harvested forage management strategies for each range cow production period. Dickinson, N.D: North Dakota State University, Dickinson Research Extension Center, 2007.

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14

Chigwedere, A. S. British betrayal of the Africans: Land, cattle, human rights : case for Zimbabwe. Marondera [Zimbabwe]: Mutapa Pub. House, 2001.

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15

(Organization), Yesh Din. Investigation file 239065/10: Cattle belonging to Palestinians in the Jordan Valley shot and killed. Tel Aviv: Yesh Din, 2012.

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16

Manske, Llewellyn L. Evaluation and development of twelve-month pasture and harvested forage management strategies for range cows based on capture of new wealth from the land natural resources. 2a ed. Dickinson, N.D: North Dakota State University, Dickinson Research Extension Center, 2008.

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17

Manske, Llewellyn L. Evaluation and development of twelve-month pasture and harvested forage management strategies for range cows based on capture of new wealth from the land natural resources. 2a ed. Dickinson, N.D: North Dakota State University, Dickinson Research Extension Center, 2008.

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18

Manske, Llewellyn L. Evaluation and development of twelve-month pasture and harvested forage management strategies for range cows based on capture of new wealth from the land natural resources. 2a ed. Dickinson, N.D: North Dakota State University, Dickinson Research Extension Center, 2008.

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19

Manske, Llewellyn L. Increasing value captured from the land natural resources: An evaluation of pasture forage and harvested forage management strategies for each range cow production period. Dickinson, N.D: North Dakota State University, Dickinson Research Extension Center, 2007.

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20

Greif, Franz. Anteils- und Nutzungsrechte in der österreichischen Land- und Forstwirtschaft =: Participation and service rights in the Austrian agriculture and forestry. Wien: Österreichischer Agrarverlag, 1989.

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21

E, Downing Theodore, ed. Development or destruction: The conversion of tropical forest to pasture in Latin America. Boulder, Colo: Westview Press, 1992.

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22

Tan, Elaine S. The bull is half the herd: Property rights and enclosures in England, 1750-1850. Oxford: University of Oxford, 2002.

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23

Tan, Elaine S. The bull is half the herd: Property rights and enclosures in England, 1750-1850. Oxford: University of Oxford, 2002.

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24

Betts, Carolyn. 1985-86 costs of producing western Washington dairy forage crops. Pullman, Wash: Cooperative Extension, College of Agriculture, Washington State University, 1985.

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25

African Union. Department of Rural Economy and Agriculture. Policy framework for pastoralism in Africa: Securing, protecting and improving the lives, livelihoods and rights of pastoralist communities. Addis Ababa, Ethiopia: African Union, 2010.

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26

I.T.M.A. Team., ed. Shechita barbaric?: Oy vay! have you seen the Spanish method of cattle slaughter? : a sideways look at the lunatic fringe opposition to kosher meat from the "Jew-wise" to the "animal rights" lobby. London: InfoText Manuscripts, 1992.

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27

Igler, David. Industrial cowboys: Miller & Lux and the transformation of the Far West, 1850-1920. Berkeley: University of California Press, 2001.

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28

May, Dawn. Aboriginal labour and the cattle industry: Queensland from white settlement to the present. Cambridge: Cambridge University Press, 1994.

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29

Broome, Richard. Aboriginal Australians: Black responses to white dominance, 1788-2001. 3a ed. Crows Nest, N.S.W: Allen & Unwin, 2002.

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30

Keith, Lierre. The vegetarian myth: Food, justice and sustainability. Crescent City, Ca: Flashpoint Press, 2009.

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31

Hinton, David G. Supplementary Feeding of Sheep and Beef Cattle. CSIRO Publishing, 2007. http://dx.doi.org/10.1071/9780643094376.

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This practical guide is a tool designed for graziers to use in their day-to-day decision-making about livestock nutritional needs, feeding options, condition and health. Pasture supplements are expensive and should not be wasted, yet under-nutrition has an even greater economic effect resulting from low conception and progeny survival rates, poor growth rates, failure to meet market targets and tender fleeces in sheep. Supplementary Feeding of Sheep and Beef Cattle shows how to get the nutritional balance right and avoid costly repercussions from incorrect or inadequate feeding. The key topics covered will be particularly useful in drought situations, but also in seasonal pasture shortages, when the nutrient value of pastures is low. Practical tables and worksheets are provided as key tools, enabling livestock producers to make timely and cost-effective decisions about supplementary feeding.
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32

Milk production from pasture. Wellington, N.Z: Butterworths, 1987.

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33

Milk Production from Pasture. Butterworth-Heinemann, 1988.

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34

Holmes, C. W. Milk Production from Pasture (Butterworths agricultural books). Butterworth-Heinemann, 1988.

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35

Bennett, Jacob. The Complete Guide to Grass-Fed Cattle How to Raise Your Cattle on Natural Grass for Fun and Profit. Atlantic Publishing Group Inc., 2011.

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36

DelCurto, Timothy. Supplementation with lasalocid three times weekly to stocker cattle on pasture. 1986.

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37

Jewell, Peter Lloyd. Impact of cattle grazing upon the vegetation of an Alpine pasture. 2002.

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38

Cattle Grazing and Pastures Record Book: Log Feed, Supplements, Crops, Grazing, Pasture Data for Your Cattle Business. Independently Published, 2020.

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39

Rangngang, Mahi Baddu. Metabolizable protein requirement for growth of steers grazing irrigated pasture. 1991.

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40

The politics of the pasture: How two cattle inspired a national debate about eating animals. New York: Lantern Books, 2013.

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41

Cottle, David y Lewis Kahn, eds. Beef Cattle Production and Trade. CSIRO Publishing, 2014. http://dx.doi.org/10.1071/9780643109896.

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Beef Cattle Production and Trade covers all aspects of the beef industry from paddock to plate. It is an international text with an emphasis on Australian beef production, written by experts in the field. The book begins with an overview of the historical evolution of world beef consumption and introductory chapters on carcass and meat quality, market preparation and world beef production. North America, Brazil, China, South-East Asia and Japan are discussed in separate chapters, followed by Australian beef production, including feed lotting and live export. The remaining chapters summarise R&D, emphasising the Australian experience, and look at different production systems and aspects of animal husbandry such as health, reproduction, grazing, feeding and finishing, genetics and breeding, production efficiency, environmental management and business management. The final chapter examines various case studies in northern and southern Australia, covering feed demand and supply, supplements, pasture management, heifer and weaner management, and management of internal and external parasites.
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42

Downing, Theodore E. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America. Taylor & Francis Group, 2019.

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43

Downing, Theodore E. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America. Taylor & Francis Group, 2019.

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44

Downing, Theodore E. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America. Taylor & Francis Group, 2019.

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45

Downing, Theodore E. Development or Destruction: The Conversion of Tropical Forest to Pasture in Latin America. Taylor & Francis Group, 2019.

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46

Young, Rosamund. Secret Life of Cows. Faber & Faber, Limited, 2017.

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47

Young, Rosamund. Secret Life of Cows. Faber & Faber, Limited, 2017.

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48

Young, Rosamund. The secret life of cows. 2018.

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49

Charles, Sawyer, Milliken Ralph LeRoy, Lawrence David y Ralph Milliken Museum Society, eds. One man show: Henry Miller in the San Joaquín. Los Banos, Calif: Ralph Milliken Museum Society, 2003.

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50

Society, Ralph Milliken Museum. One Man Show. Loose Change Publications, 2004.

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