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Literatura académica sobre el tema "Right to food Ethiopia"

Autor: Grafiati

Publicado: 4 de junio de 2021

Última modificación: 7 de febrero de 2022

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Artículos de revistas sobre el tema "Right to food Ethiopia"

Mengistie, Belay Tizazu. "Ethiopia: The Environmental Aspects of Policy and Practice in the Ethiopian Floriculture Industry". Environmental Policy and Law 50, n.º 4-5 (12 de marzo de 2021): 373–90. http://dx.doi.org/10.3233/epl-200239.

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The floriculture sector is booming in Ethiopia, making the country the second largest flower exporter in Africa and one of the largest suppliers of flowers globally. Despite the enormous advantages of the Ethiopian floriculture industry to the country’s economy, the industry’s unsustainability related to environmental and human rights is growing. Failure to protect the environment can have profound negative impacts on long-term economic development and human rights, including the right to life, adequate food, water and housing. The floriculture industry has been identified as having the potential to grow and contribute positively to the agricultural transformation and economy of Ethiopia. Policy, laws and regulations play a vital role in the implementation of any regulatory objective. During the last decade, Ethiopia has developed many policies and laws that link to improving the environment, and the flower farm industry itself has adopted self-regulation and standards, enhancing the protection of workers and the environment. But there is increasing evidence that the economic benefits of the flower industry come at the expense of the environment. So, what is the impact of these State and non-State regulations on a safe and clean environment? This paper aims to analyse how, why and under what circumstances environmental policy implementation might work or fail, by investigating the challenges for the floriculture industry relating to the intensive use of pesticides and water, and inappropriate waste disposal in the policy implementation process. It is safe to say that Ethiopia has developed a lot of legislation on the environment but the challenge of effective monitoring and enforcement remains. This paper concludes with recommendations, based on the fact that the principles of environmental rights, the right to life and the right to development cannot be realised in the absence of the right to a healthy environment.

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Tura, Husen Ahmed. "Linking Land Rights and the Right to Adequate Food in Ethiopia: Normative and Implementation Gaps". Nordic Journal of Human Rights 35, n.º 2 (3 de abril de 2017): 85–105. http://dx.doi.org/10.1080/18918131.2017.1312860.

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Lightbourne, Muriel. "Organization and Legal Regimes Governing Seed Markets and Farmers' Rights in Ethiopia". Journal of African Law 51, n.º 2 (25 de septiembre de 2007): 285–315. http://dx.doi.org/10.1017/s0021855307000319.

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AbstractIn 2005 the government of Ethiopia prepared many proclamations, regulations and guidelines dealing with biosafety, traditional knowledge and plant breeders' rights, with a view to implementing the Convention on Biological Diversity (CBD) and the Cartagena Protocol to the CBD on Biosafety (CPB), and to joining the World Trade Organization. In the course of the lengthy negotiations of the Food and Agriculture Organization International Treaty on Plant Genetic Resources for Food and Agriculture, the Ethiopian government decided not to include coffee in the list, annexed to the treaty, of plants covered by the multilateral system of facilitated germplasm flows. The purpose of this paper is to analyse these texts and the potential bargaining power of Ethiopia regarding coffee germplasm transactions, after a rapid description of the general context of seed production and seed markets in Ethiopia. It concludes that policies aimed at improving germplasm and final product quality, and rewarding farmers for their contribution in this process, are paramount.

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Aragie, Emerta A., Jean Balié y Cristian Morales -Opazo. "Food price spikes: Is a cereal export ban the right response for Ethiopia?" Outlook on Agriculture 49, n.º 3 (15 de abril de 2020): 225–34. http://dx.doi.org/10.1177/0030727020915207.

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Following the price hikes of 2007–2008 and 2010–2011, many governments in low-income countries implemented food export bans. While several studies investigate the macroeconomic impacts of such bans on large net exporters of grains, only very few country case studies have examined the economy-wide and distributional effects combined. Further, there is a lack of rigorous studies that explicitly analyse cereal export bans as policy responses to external price shocks and their net combined effects, both in the immediate and in the short run. This article evaluates this situation for the case of Ethiopia, a net food-importing country. We find that international price shocks not only do affect domestic prices but could also considerably suppress domestic food production and supplies. A cereal export ban can help stabilize domestic food prices but cannot fully erase the price hike. We, however, note that the ban further discourages domestic cereal production and reduces rural households’ welfare.

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Birhanu, Tarik Taye y Amare Worku Tadesse. "Food Insecurity and Mental Distress among Mothers in Rural Tigray and SNNP Regions, Ethiopia". Psychiatry Journal 2019 (19 de junio de 2019): 1–6. http://dx.doi.org/10.1155/2019/7458341.

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Access to safe and adequate food is a basic human right under Article 25 of the Universal Declaration of Human Rights. Globally, more than 870 million people consume less calories than they require, which can lead to disabling physical and mental health outcomes. This study was designed to investigate the association between household food insecurity and mental distress among mothers in the Tigray and SNNP regions of Ethiopia. A community based cross-sectional survey was completed on a total of 2,992 households. A linear multiple regression model was used to study the association between food insecurity and mental distress. More than half of the study participants, 57.9%, were experiencing food insecurity. The prevalence of mental distress among the mothers was 39%. Food insecurity was significantly associated with mental distress after controlling for socioeconomic covariates. Integrating screening and management of mental distress would result in a better health status of the mothers and those under their care.

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Moreda, Tsegaye. "The right to food in the context of large-scale land investment in Ethiopia". Third World Quarterly 39, n.º 7 (26 de abril de 2018): 1326–47. http://dx.doi.org/10.1080/01436597.2018.1460199.

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Mohamed, Abduselam Abdulahi. "Pastoralism and Development Policy in Ethiopia: A Review Study". Budapest International Research and Critics Institute (BIRCI-Journal) : Humanities and Social Sciences 2, n.º 4 (6 de noviembre de 2019): 01–11. http://dx.doi.org/10.33258/birci.v2i4.562.

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Pastoralism is a culture, livelihoods system, extensive use of rangelands. It is the key production system practiced in the arid and semi-arid dryland areas. Recent estimates indicate that about 120 million pastoralists and agro-pastoralists life worldwide, of which 41.7% reside only in sub-Saharan Africa (SSA). Pastoralists live in areas often described as marginal, remote, conflict prone, food insecure and associated with high levels of vulnerability. Pastoral communities of Ethiopia occupy 61% of the total land mass and 97% of Ethiopian pastoralists found in low land areas of Afar, Somali, Oromiya, and SNNPR. In spite pastoral areas have significance role in national economy, yet very little consideration was given to pastoral development and policy makers often neglect them, focusing on the interests of agriculture and urban people. The constitution of Ethiopia gives pastoral communities the right to free land grazing, fair use of natural resources, have market access and receive fair price, and not displaced from their own lands. However, pastoralists have faced new problems in recent years, including competition for water and pasture; unrepresented in socio-economic and political activities, ethnic based conflicts, poverty, and uneven drought and climate changes. The government of Ethiopia began large scale efforts to develop the pastoral areas and initiated different projects, but pastoral development policies and strategies seem to be state centrally-driven. In Ethiopia the current nature of pastoralism and pastoral communities’ life style is changing. Therefore, government needs to develop policies and strategies which are based on local customs and practical knowledge.

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Mengistie, Belay Tizazu. "Consumers’ Awareness on Their Basic Rights and Willingness to Pay for Organic Vegetables in Ethiopia". Journal of Socioeconomics and Development 3, n.º 1 (22 de abril de 2020): 1. http://dx.doi.org/10.31328/jsed.v3i1.1278.

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In developing countries, widely reported incidents of dangerous levels of pesticides in food have stimulated the demand for organic food, a movement to choose organic agriculture. It also makes more people have desires to consume chemical free foods. This study, therefore, assessed the consumers’ awareness of their eight basic rights and willingness to pay for organic vegetables in Ethiopia. The data were collected from 200 respondents (consumers) from Addis Ababa and 80 smallholder vegetable farmers at Ziway and Meki through a combination of random and purposive sampling procedures using a structured interview and were analyzed using descriptive analysis. The results show that vegetable producers used a lot of chemicals, but not in a safe way or at the optimum level. The findings also show that the overall degree of consumers’ awareness on the eight consumer rights is low. Furthermore, willingness to pay premium prices about 5-50% to obtain organic products, which can be viewed as the cost of investment in human health, is encouraging. There is a need to target agricultural policies relating to handling practices and for public health policies to be more differentiated in promoting food safety. Informing consumers about unique characteristics of organic production methods, the strict inspection and required third party certification might be a promising strategy to develop the market for organic vegetables in Ethiopian urban centers. JEL Classification: D18, Q10, Q18

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Tura, Husen Ahmed. "Achieving zero hunger: implementing a human rights approach to food security in Ethiopia". Third World Quarterly 40, n.º 9 (2 de junio de 2019): 1613–33. http://dx.doi.org/10.1080/01436597.2019.1617630.

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Bewket Zeleke, Liknaw, Mengistu Welday Gebremichael, Yohannes Mehretie Adinew y Kelemeu Abebe Gelaw. "Appropriate Weaning Practice and Associated Factors among Infants and Young Children in Northwest Ethiopia". Journal of Nutrition and Metabolism 2017 (2017): 1–7. http://dx.doi.org/10.1155/2017/9608315.

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Background. The right nutrition from the start of a pregnancy to the child’s second birthday has a profound impact on the future health, wellbeing, and success of a child. This can be achieved through proper maternal nutrition during pregnancy, exclusive breastfeeding, and appropriate weaning practice. Objective. This study was aimed at assessing appropriate weaning practice and associated factors among infants and young children aged 6–23 months in Feres Bet Town, Northwest Ethiopia. Methods. A community based cross-sectional study was conducted among 351 children aged 6–23 months. Simple random sampling technique was used to select study participants. Interviewer administered questionnaires were used. Bivariate and multivariable logistic regression analyses were employed to identify factors associated with appropriate weaning practice. Results. Nearly quarter (23.9%) of mothers have practiced appropriate weaning. Proportion of children who started consumption of weaning food timely and met the recommended dietary diversity was 61.5% and 43.9%, respectively. Child age [AOR (Adjusted Odds Ratio): 7.04], husband’s occupation [AOR: 6.85], and maternal weaning advice [AOR: 4.38] were positively associated with appropriate weaning practice, while family size [AOR: 0.28] showed negative association. Conclusion. Appropriate weaning practice was found to be low. Health education at community level and one-on-one advice for mothers in health institutions are highly recommended to improve appropriate weaning.

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Tesis sobre el tema "Right to food Ethiopia"

Getachew, Tarikua. "Implementation of the right to food and the poverty reduction papers in perspective: the Ethiopian and the South African examples". Diss., University of Pretoria, 2003. http://hdl.handle.net/2263/990.

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"The interest in food and its impact on, and relationship with, overall development only came in the late 1990s with the World Food Summit in Rome in 1996. It was only in this period that "food insecurity" was pinpointed as the root cause of underdevelopment-related problems. The causes for "food insecurity" themselves were identified and lack of food as such was not among the first problems: discrimination, misconceived policies and many others were. Even then food security issues were linked with poverty reduction and development as a whole, making food mainly a development issue and thus considering that dealing with one meant dealing with the other. This led to the adoption of what we now call Poverty Reducation Strategy Papers, ideas that first were initiated in the late 1990s. The adoption of Poverty Reduction Strategy Papers came about as a result of the growing need for a concise, target-oriented and country-specific policy for development. They have as a key objective to "develop and implement more effective strategies to fight poverty". Still, these PRSPs are a result of long studies on "effective strategies" that stretch along many years. The what, why and when of PRSPs will be seen in detail in the following sections of this paper. One of the major areas in which most of the PRSPs focus upon, is the reduction of food insecurity. The objective of this paper is to assess just how effective these papers have been in doing so and what is the future, immediate and long term, of these papers. Is it enough to address food security issues along with poverty reduction strategies when the effectiveness of the strategies themselves is still in doubt? The paper seeks to answer this question. To this effect, the history of the right to food in the United Nations human rights system, as well as the African human right system, is outlined in greater datail. The right to food as it stands now and the current understanding of "right to food" is then set out. In order to show the relationship between food, poverty and poverty reduction strategy papers, the reasons and events preceding the creation of PRSPs will be summarized. The next step is to analyze whether PRSPs properly integrates the "current understanding" of food, food insecurity and right to food (why/why not?). In particular two examples of approaches to the right to food will be examined: the Ethiopian and the South African examples, in order to provide a comparison of two different approaches towards the implementation of the right to food: the PRSP approach as is the case in the Ethiopian example, and the monitoring, justiciability and human rights approach as in South Africa." -- Introduction.
Thesis (LLM (Human Rights and Democratisation in Africa)) -- University of Pretoria, 2003.
http://www.chr.up.ac.za/academic_pro/llm1/dissertations.html
Centre for Human Rights
LLM

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Cochrane, Logan. "Strengthening food security in rural Ethiopia". Thesis, University of British Columbia, 2017. http://hdl.handle.net/2429/61073.

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Food insecurity in rural areas of southern Ethiopia is widespread; in recent years over half of all communities in this region have been reliant upon emergency support. However, food security status varies significantly from year to year, as the region experiences variations in rainfall patterns. Research is required to better understand how food security can be strengthened. To do so, this research was driven by three research questions. First, what makes smallholder farmers in southern Ethiopia vulnerable to food insecurity. Second, according to the literature, the adoption of programs and services is low, and thus a community-based assessment was undertaken to understand why. The third question reflected on the methodology – a participatory, co-produced approach, evaluating whether this form of engaged research enabled positive change. The findings suggest that vulnerability to food insecurity differs by scale. At the community level, access to irrigation infrastructure strengthened food security, and was the most transformative difference between the communities. Within communities, food security distribution was complex and few generalizations can be made. The participatory processes identified that research often makes invisible the purposeful and insightful choices farmers make. When surveyed, they are asked to provide generalizations about input use, crop choice and practices, when in reality each crop, input and practice varies. Similarly, some commonly used measures of vulnerability can also be expressions of security; aggregated averages obfuscate localized inequality. For some programs and services, adoption was found to be quite high – it was only when all services were analyzed as a package that adoption was low. However, not all programs and services served the food insecure households, and the reasons for this are explored in detail. The participatory, co-produced approach enabled unique research questions and metrics and added significant value to the research process, which may also enable long-term positive change to programs and services.
Graduate Studies, College of (Okanagan)
Graduate

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Janka, Dejene Girma. "The realization of the right to housing in Ethiopia". Diss., University of Pretoria, 2007. http://hdl.handle.net/2263/5452.

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This research aims to answer the question whether Ethiopia has adopted adequate measures to realize the right to housing. This dissertation will be informative to many Ethiopians about their right to housing vis-à-vis the duty of the government and the measures it has taken. It can also serve as an incentive for the government to take adequate steps to realize the right to housing thereby influencing policy-making. Further, the research will bridge the gap in the existing literature on the subject.
Thesis (LLM (Human Rights and Democratisation in Africa))--University of Pretoria, 2007.
Dissertation submitted to the Faculty of Law University of Pretoria, in partial fulfilment of the requirements for the degree Masters of Law (LLM in Human Rights and Democratisation in Africa). Prepared under the supervision of Dr Atangcho Nji Akonumbo of the Catholic University of Central Africa, Yaoundé, Cameroon.
http://www.chr.up.ac.za/
Centre for Human Rights
LLM

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Moges, Ashenafi. "Food shortages in Harerge region of Ethiopia". Thesis, University of Oxford, 1988. http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.304979.

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Barnett, Tertia Felicity. "The emergence of food production in Ethiopia". Thesis, University of Bristol, 1996. http://hdl.handle.net/1983/6b5c1cf5-9d94-4b5c-a8d2-4a4bf6e47e43.

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Ande, Meseret Kifle. "The right to education of children with disabilities in Ethiopia". Thesis, University of the Western Cape, 2013. http://etd.uwc.ac.za/index.php?module=etd&action=viewtitle&id=gen8Srv25Nme4_1731_1380706544.

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Asha, Aklilu Admassu. "An assessment of the role of Kale Heywet Church on household food security in Southern Ethiopia". Thesis, University of Limpopo (Turfloop Campus), 2009. http://hdl.handle.net/10386/742.

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Thesis (M.Dev.) --University of Limpopo, 2009
Food insecurity is one of the most important development challenges in Ethiopia. To reduce food insecurity, the current government has adopted various policies. Amongst policies employed by the government are, namely: Agricultural Development Led Industrialization (ADLI) of 1995, which focus on national level; and the Food Security Strategy (FSS) which gives emphasis to household food security. As partner in development process, the Kale Heywet Church Development Program (KHCDP) has been implementing development projects in Southern Ethiopia to improve household food security. In this study, an attempt is made to assess the role of Kale KHCDP on household food security in southern Ethiopia. The study used both quantitative and qualitative methods to collect data from 109 sample households in Baso and Kuto Peasant Associations (PAs) of the Kucha District in Southern Ethiopia. More specifically, household questionnaire, focus groups, and individual or key informant interviews were applied to gather primary data from the field. The study also used secondary sources to review relevant information. The study found that KHCDP has played a critical role in promoting household food security by implementing different strategies to increase food production and income. The study, however, pointed out that KHCDP household food security strategies are weak in terms of creating access to inputs and technologies; promoting water resource utilizations; and providing extension and follow-up support. The study also identified low level of household participation and risks in long-term sustainability of food security interventions. Therefore, this study suggests that KHCDP needs to review its strategies and extension approaches.

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Bailey, Sara. "The making of India's 'Right to Food Act'". Thesis, University of Essex, 2018. http://repository.essex.ac.uk/23584/.

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This thesis critically analyses the scholarly literature on the creation of human rights law in light of the author’s empirical investigation into the making of India’s ‘right to food act’. Human rights law is increasingly being used to combat poverty, but influential critics of human rights law are sceptical about the law’s capacity in this regard. Two critiques are of particular relevance to this study. The first is that human rights are minimalist i.e. they only provide for basic needs and do not address economic inequality (or, therefore, ‘relative poverty’). The second critique – which proceeds from the first – is that in contexts characterised by economic inequality, the poor are often unable to exercise their formally-accorded rights because they lack the ‘moral and material resources’ needed to do so. This thesis appraised these critiques and found that they are, in the main, valid. However, to reject human rights law on this basis is short-sighted. The construction of human rights law is a social process and it is argued in this study that there is no inherent reason why human rights law could not, in the future, develop in a manner which overcomes the problems presently associated with it. In order to gain insights into the reasons why human rights law is constructed in the way that it is, this thesis studied the social processes involved in the creation of India’s ‘Right to Food Act’. The findings shed new light on the potential and limitations of human rights. The content of the Act supports the contention that human rights are minimalist. However, an analysis of the social processes involved in its creation demonstrates that its content was not in some way ‘preordained’. It was shaped by a diversity of ideas and processes of contestation between a diversity of actors. It is conceivable that had particular circumstances been different, the Right to Food Act could have addressed at least some of the causes of economic inequality in India. This thesis therefore concludes that in order to meaningfully evaluate the potential and limitations of human rights law, further studies of the social processes involved in its creation need to be conducted.

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Holness, David Roy. "The constitutional right to food in South Africa". Thesis, Nelson Mandela Metropolitan University, 2007. http://hdl.handle.net/10948/844.

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This dissertation is a study of the ambit of the right to food as it is contained in the South African Bill of Rights and the steps needed to realise the right. Existing and potential food insecurity, hunger and malnutrition provide the social context for this research. The rationale for conducting the research is primarily two-fold. Firstly, the access to sufficient food is an indispensable right for everyone living in this country. Secondly, the right to food in South Africa has not been subject to extensive academic study to date. Socio-economic rights are fully justiciable rights in this country, equally worthy of protection as civil and political rights. Furthermore, socio-economic rights (like the right to food) are interdependent with civil and political rights: neither category can meaningful exist without realisation of the other. The right to sufficient food is found in section 27(1)(b) of the South African Constitution. Children have the additional right to basic nutrition in terms of section 28(1)(c). The right to sufficient food is subject to the internal limitation of section 27(2) that the state must take reasonable measures, within its available resources, to achieve the progressive realisation of the right. Furthermore, as with all rights in the Bill of Rights, both these rights are subject to the general limitations clause found in section 36. There is international law authority in various human rights instruments for the protection of the right to food and what the right entails. In accordance with section 39 of the Constitution, such international law must be considered when interpreting the right to food. It is argued that a generous and broad interpretation of food rights in the Constitution is called for. Existing legislation, state policies and programmes are analysed in order to gauge whether the state is adequately meeting its right to food obligations. Furthermore, the state’s food programmes must meet the just administrative action requirements of lawfulness, reasonableness and procedural fairness of section 33 of the Constitution and comply with the Promotion of Just Administrative Justice Act. The dissertation analyses the disparate and unco-ordinated food and law policies in existence, albeit that the National Food Security Draft Bill offers the hope of some improvement. Particular inadequacies highlighted in the state’s response to the country’s food challenges are a lack of any feeding schemes in high schools and insufficient food provision in emergency situations. Social assistance grants available in terms of the Social Assistance Act are considered due to their potential to make food available to grant recipients. On the one hand there is shown to be a lack of social assistance for unemployed people who do not qualify for any form of social grant. On the other hand, whilst presently underutilised and not always properly administered, social relief of distress grants are shown to have the potential to improve access to sufficient food for limited periods of time. Other suggested means of improving access to sufficient food are income generation strategies, the introduction of a basic income grant and the creation of food framework legislation. When people are denied their food rights, this research calls for creative judicial remedies as well as effective enforcement of such court orders. However, it is argued that education on what the right to food entails is a precondition for people to seek legal recourse to protect their right to food. Due to a lack of case authority on food itself, guidance is sought from the findings of South Africa’s Constitutional Court in analogous socio-economic rights challenges. Through this analysis this dissertation considers the way forward, either in terms of direct court action or via improved access to other rights which will improve food access.

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Libasie, M. "Implementation of women's right to reproductive health in Ethiopia : policy and healthcare perspectives". Thesis, University of Surrey, 2017. http://epubs.surrey.ac.uk/813209/.

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Issues related to reproductive health are being increasingly recognised by the international community to contributing greatly towards eliminating gender-based health disparity. And in recent years, normative developments have proliferated both in the international and domestic arena. This thesis showcases the level of implementation of women’s right to reproductive health in Ethiopia. In so doing, it questions the international legal footings of this specific right. Implementation in this context is grappled with various obstacles such as balancing low economic resource setting with fulfilling economically demanding obligations; and/or eliminating entrenched harmful cultural traditions while enhancing acceptability of services. The research adopts a set contextual human rights indicators to sift the legal framework and health system of Ethiopia with a view to assessing the level of implementation. It identifies existing gaps and seeks to forward recommendations.

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Libros sobre el tema "Right to food Ethiopia"

Waal, Alexander De. Evil days: Thirty years of war and famine in Ethiopia. New York: Human Rights Watch, 1991.

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United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Africa. y Thomas Leiper Kane Collection (Library of Congress. Hebraic Section), eds. Human rights and food aid in Ethiopia: Hearing before the Subcommittee on Human Rights and International Organizations and the Subcommittee on Africa of the Committee on Foreign Affairs, House of Representatives, Ninety-ninth Congress, second [i.e. first] session, October 16, 1985. Washington: U.S. G.P.O., 1986.

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United States. Congress. House. Select Committee on Hunger. International Task Force. Renewed challenge in Ethiopia: Hearing before the International Task Force of the Select Committee on Hunger, House of Representatives, One Hundredth Congress, first session, hearing held in Washington, DC, October 8, 1987. Washington: U.S. G.P.O., 1988.

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United States. Congress. Senate. Committee on Foreign Relations. Ethiopia update: Forced population removal and human rights : hearing before the Committee on Foreign Relations, United States Senate, Ninety-ninth Congress, second session, March 6, 1986. Washington: U.S. G.P.O., 1986.

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Abraha, Alem. Food assistance and food insecurity in Ethiopia. [Addis Ababa?: s.n., 1997.

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Teferi, Abebe. Food grain marketing in Ethiopia. Addis Ababa: ONCCP, 1990.

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Pandey, Devendra Prasad. Right to food. New Delhi: Adhyayan Publishers & Distributors, 2010.

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Right to food. New Delhi: Adhyayan Publishers & Distributors, 2010.

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Pandey, Devendra Prasad. Right to food. New Delhi: Adhyayan Publishers & Distributors, 2010.

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Srivastava, Anup Kumar. Right to food. 4^a ed. New Delhi: Human Rights Law Network, 2009.

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Capítulos de libros sobre el tema "Right to food Ethiopia"

Ziegler, Jean, Christophe Golay, Claire Mahon y Sally-Anne Way. "Ethiopia". En The Fight for the Right to Food, 194–213. London: Palgrave Macmillan UK, 2011. http://dx.doi.org/10.1057/9780230299337_10.

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Troeger, Sabine. "Just Societal Transformation: Perspectives of Pastoralists in the Lower Omo Valley in Ethiopia". En African Handbook of Climate Change Adaptation, 1–21. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-42091-8_265-1.

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AbstractPastoralists’ livelihoods in Africa are highly endangered by adverse forces – the climate change being one among those. Against this background, climate change adaptation is conceptualized as strategic agency in the field of risk-laden livelihood environments, that is, agency in the face of risky options and non-calculable uncertainties.The chapter conceptualizes pastoralists’ livelihoods exposed to a four-fold hierarchy of environmental risks and forces defining the actors’ arena of strategic decision making: From the global scale of ever extending impacts by the climate change imperative, to the national scale of government policies in terms of decentralization, challenging people to govern and define their communal efforts in terms of climate change adaptation, and down to the regional scale, which in the presented case is dominated by a large-scale investment, the Kuraz Sugar Development Project, which again confronts local actors with adverse forces toward villagization and eviction from pasture grounds. Right at the end of this hierarchy and in accordance with discourses on “climate services,” the end-users and local actors, the pastoralists, are confronted with and offered a product that they can input into their decision making: cattle feed from the residues of the irrigated sugar cane. The question remains whether substantive aspects of processes turning into true environmental and social justice in terms of recognition, procedures, and distribution will be paid attention to.

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Troeger, Sabine. "Just Societal Transformation: Perspectives of Pastoralists in the Lower Omo Valley in Ethiopia". En African Handbook of Climate Change Adaptation, 2447–67. Cham: Springer International Publishing, 2021. http://dx.doi.org/10.1007/978-3-030-45106-6_265.

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O’Sullivan, K. R. "Starting the day right!" En Children’s Food, 36–48. Boston, MA: Springer US, 1997. http://dx.doi.org/10.1007/978-1-4613-1115-7_3.

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Adams, Francis. "The Right to Food". En The Right to Food, 25–51. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-60255-0_2.

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Coveney, John. "‘Eating Right’: Critical Dietetics, Dietitians and Ethics". En Food Policy, 117–26. Cham: Springer International Publishing, 2019. http://dx.doi.org/10.1007/978-3-030-03113-8_8.

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Soname, Simon O. y Garth J. Holloway. "Willingness to Pay for Malaria Prophylaxis in Ethiopia". En Sustainable Agriculture and Food Security, 95–107. Cham: Springer International Publishing, 2018. http://dx.doi.org/10.1007/978-3-319-77122-9_7.

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Adams, Francis. "Introduction". En The Right to Food, 1–24. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-60255-0_1.

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Adams, Francis. "Latin America". En The Right to Food, 53–77. Cham: Springer International Publishing, 2020. http://dx.doi.org/10.1007/978-3-030-60255-0_3.

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Actas de conferencias sobre el tema "Right to food Ethiopia"

Corini, A. "Human right to food: some reflections". En Envisioning a Future without Food Waste and Food Poverty: Societal Challenges. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-820-9_39.

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Konwar, Papori. "Women and Right to Food in India: The National Food Security Act in Perspective". En Annual International Conference on Political Science, Sociology and International Relations (PSSIR 2016). Global Science & Technology Forum (GSTF), 2016. http://dx.doi.org/10.5176/2251-2403_pssir16.34.

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Omukaga, J. L. "Science and technology serving the human right to food: corporate responsibility of universities in Kenya". En Envisioning a Future without Food Waste and Food Poverty: Societal Challenges. The Netherlands: Wageningen Academic Publishers, 2015. http://dx.doi.org/10.3920/978-90-8686-820-9_22.

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Zhang Run-hao y Zhong Rai-yan. "Notice of Retraction: The right perspective on food safety issues". En 2010 Second Pacific-Asia Conference on Circuits, Communications and Systems (PACCS 2010). IEEE, 2010. http://dx.doi.org/10.1109/paccs.2010.5627034.

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Wallimann-Helmer, I., L. M. Bouwer, C. Huggel, S. Juhola, R. Mechler y V. Muccione. "14. Climate adaptation limits and the right to food security". En EurSafe 2021. The Netherlands: Wageningen Academic Publishers, 2021. http://dx.doi.org/10.3920/978-90-8686-915-2_14.

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Omukaga, J. L. "53. The human right to food and the role of University research in food security in Kenya". En 13th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_53.

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Lawo, Dennis, Thomas Neifer, Margarita Esau y Gunnar Stevens. "Buying the ‘Right’ Thing: Designing Food Recommender Systems with Critical Consumers". En CHI '21: CHI Conference on Human Factors in Computing Systems. New York, NY, USA: ACM, 2021. http://dx.doi.org/10.1145/3411764.3445264.

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Portela, I. "52. Ethics and law must be inflexible concerning the right to adequate food". En 13th Congress of the European Society for Agricultural and Food Ethics. The Netherlands: Wageningen Academic Publishers, 2016. http://dx.doi.org/10.3920/978-90-8686-834-6_52.

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Megersa Lenjiso, Birhanu, Jeroen Smits y Ruerd Ruben. "Transforming dairy production and marketing: An essential step in ensuring food and nutritional security among smallholder farmers in rural Ethiopia". En 2015 IEEE Canada International Humanitarian Technology Conference (IHTC2015). IEEE, 2015. http://dx.doi.org/10.1109/ihtc.2015.7238041.

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Darmadai, Ni, Dewa Samara Edi y I. Sudiarta. "Improvement in Quality and Food Safety of Fish Skin Crackers with the Right Packaging". En Proceedings of the 2nd Warmadewa Research and Development Seminar (WARDS), 27 June 2019, Denpasar-Bali, Indonesia. EAI, 2020. http://dx.doi.org/10.4108/eai.13-12-2019.2298304.

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Informes sobre el tema "Right to food Ethiopia"

Minten, Bart, Yetimwork Habte, Kaleab Baye y Seneshaw Tamru. Food safety, modernization, and food prices: Evidence from milk in Ethiopia. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133795.

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Wolle, Abdulazize, Kalle Hirvonen, Alan de Brauw, Kaleab Baye y Gashaw T. Abate. Household food consumption patterns in Addis Ababa, Ethiopia. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.133654.

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Research Institute (IFPRI), International Food Policy. Food and agriculture in Ethiopia Progress and policy challenges. Washington, DC: International Food Policy Research Institute, 2012. http://dx.doi.org/10.2499/9780812245295.

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Research Institute (IFPRI), International Food Policy. Evolving food systems in Ethiopia: Past, present and future. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/1037800744.

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Levinsohn, James y Margaret McMillan. Does Food Aid Harm the Poor? Household Evidence from Ethiopia. Cambridge, MA: National Bureau of Economic Research, enero de 2005. http://dx.doi.org/10.3386/w11048.

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Hub, COVID. Ethiopia: The impact of COVID-19 and food system responses. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134556.

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Hub, COVID. Ethiopia: The impact of COVID-19 and food system responses. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134555.

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Agriculture Nutrition Health, Research Program. Conceptual framework for food systems for diets and nutrition: Country food system fact sheet: Ethiopia. Washington, DC: International Food Policy Research Institute, 2021. http://dx.doi.org/10.2499/p15738coll2.134252.

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Research Institute (IFPRI), International Food Policy. Food systems for healthier diets in Ethiopia: Toward a research agenda. Washington, DC: International Food Policy Research Institute, 2018. http://dx.doi.org/10.2499/1032568455.

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Trübswasser, Ursula, Kaleab Baye, Michelle Holdsworth, Megan Loeffen, Edith J. M. Feskens y Elise F. Talsma. Urban food environments through the lens of adolescents in Addis Ababa, Ethiopia. Washington, DC: International Food Policy Research Institute, 2020. http://dx.doi.org/10.2499/p15738coll2.134022.

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