Artículos de revistas sobre el tema "Rice Nutrition"
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Peng, Bo, Qing-Xi Zhang, Xia-Yu Tian, Yan-Fang Sun, Xin-Hua Huang, Rui-Hua Pang, Quan-Xiu Wang et al. "Influencing Factors of Grain Nutritional Quality and its Genetic Improvement Strategy in Rice". Journal of Biotechnology Research, n.º 71 (19 de noviembre de 2020): 1–11. http://dx.doi.org/10.32861/jbr.71.1.11.
FUKAGAWA, Naomi K. y Lewis H. ZISKA. "Rice: Importance for Global Nutrition". Journal of Nutritional Science and Vitaminology 65, Supplement (11 de octubre de 2019): S2—S3. http://dx.doi.org/10.3177/jnsv.65.s2.
Fageria, N. K., A. B. dos Santos y T. Cobucci. "Zinc Nutrition of Lowland Rice". Communications in Soil Science and Plant Analysis 42, n.º 14 (agosto de 2011): 1719–27. http://dx.doi.org/10.1080/00103624.2011.584591.
Shanthi, Rebba Phileshia, Prof Dr Virginia Paul, Prof Dr Ranu Prasad y Dr Alka Gupta. "Utilization of Cereals and Millets for Nutritious Rich Food Products". International Journal For Multidisciplinary Research 04, n.º 04 (2022): 56–67. http://dx.doi.org/10.36948/ijfmr.2022.v04i04.005.
Karkee, S. S. "Speciality Rice Varieties and Landraces". Journal of Agriculture and Environment 22 (30 de junio de 2021): 105–20. http://dx.doi.org/10.3126/aej.v22i0.46809.
Stephanie, E., S. Widowati y Mardiah. "Effect of Cooking Methods on The Physicochemical and Organoleptic Properties of Inpari IR Nutrizinc and Inpari 45 Rice Varieties". IOP Conference Series: Earth and Environmental Science 1024, n.º 1 (1 de mayo de 2022): 012041. http://dx.doi.org/10.1088/1755-1315/1024/1/012041.
Sulistyowati, Etik, Achmad Rudijanto, Setyawati Soeharto y Dian Handayani. "The Identification of Characteristic Macro- and Micronutrients and the Bioactive Components of Indonesian Local Brown Rice as a Functional Feed in Obesity Nutrition Therapy". Current Nutrition & Food Science 16, n.º 4 (13 de julio de 2020): 494–500. http://dx.doi.org/10.2174/1573401315666190328223626.
S, Vijayakumar, Dinesh Kumar, Kulasekaran Ramesh, Prabhu Govindasam, Dinesh Jinger, Rubina Khanam, Saravanane P et al. "Potassium nutrition in rice: A review". Oryza-An International Journal on Rice 58, n.º 3 (30 de septiembre de 2021): 341–53. http://dx.doi.org/10.35709/ory.2021.58.3.1.
Descalsota-Empleo, Gwen Iris, Abd Aziz Shamsudin Noraziyah, Ian Paul Navea, Chongtae Chung, Maria Stefanie Dwiyanti, Reuben Jacob Dicen Labios, Asmuni Mohd Ikmal et al. "Genetic Dissection of Grain Nutritional Traits and Leaf Blight Resistance in Rice". Genes 10, n.º 1 (8 de enero de 2019): 30. http://dx.doi.org/10.3390/genes10010030.
Yilun, Zhou, Feng Xiaoguang, Chen Xiangning y Zhao Fushi. "Optimization of the preparation process of rice quinoa gel by response surface methodology". E3S Web of Conferences 245 (2021): 03010. http://dx.doi.org/10.1051/e3sconf/202124503010.
Malaiarasan, Umanath, R. Paramasivam y K. Thomas Felix. "Does Food Price Subsidy Affect Dietary Diversity? Evidence from South India". Margin: The Journal of Applied Economic Research 15, n.º 2 (mayo de 2021): 268–90. http://dx.doi.org/10.1177/0973801021990397.
Wang, Qian, Mengjie Chen, Qianyi Hao, Hanlai Zeng y Ying He. "Research and Progress on the Mechanism of Iron Transfer and Accumulation in Rice Grains". Plants 10, n.º 12 (28 de noviembre de 2021): 2610. http://dx.doi.org/10.3390/plants10122610.
Peng, Bo, An-Qi Lou, Xiao-Dong Luo, Rui Wang, Shuang Tu, Zi-Yi Xue, Jing Qiu et al. "The Nutritional Value and Application of Black Rice-A Review". Journal of Biotechnology Research, n.º 74 (2 de septiembre de 2021): 63–72. http://dx.doi.org/10.32861/jbr.74.63.72.
Kasno, Antonius, Diah Setyorini, Ladiyani Retno Widowati y Tia Roestaman. "CHARACTERISTICS EVALUATION, NUTRITION CONTRIBUTION OF IRRIGATION WATER AND STRAW TOWARD RESPONSE TO NUTRITIONAL POTASSIUM FERTILIZATION IN PADDY FIELD". Agric 33, n.º 2 (21 de diciembre de 2021): 189–98. http://dx.doi.org/10.24246/agric.2021.v33.i2.p189-198.
Zhai, Qiang, Chun Ye, Shuang Li, Jizhong Liu, Zhiming Guo, Ruzhi Chang y Jing Hua. "Rice nitrogen nutrition monitoring classification method based on the convolution neural network model: Direct detection of rice nitrogen nutritional status". PLOS ONE 17, n.º 11 (22 de noviembre de 2022): e0273360. http://dx.doi.org/10.1371/journal.pone.0273360.
Alekseev, A. E. "Development of flour-based culinary products for school nutrition". Tovaroved prodovolstvennykh tovarov (Commodity specialist of food products), n.º 12 (1 de diciembre de 2020): 47–52. http://dx.doi.org/10.33920/igt-01-2012-08.
Krawinkel, Michael B. "β-Carotene from rice for human nutrition?" American Journal of Clinical Nutrition 90, n.º 3 (1 de septiembre de 2009): 695–96. http://dx.doi.org/10.3945/ajcn.2009.28142.
Jin-Heng, ZHANG. "RICE NITROGEN NUTRITION DIAGNOSIS USING CONTINUUM_REMOVED REFLECTANCE". Chinese Journal of Plant Ecology 30, n.º 1 (2006): 78–82. http://dx.doi.org/10.17521/cjpe.2006.0011.
Abdelgadir, E. M., M. Oka y H. Fujiyama. "Nitrogen nutrition of rice plants under salinity". Biologia plantarum 49, n.º 1 (1 de marzo de 2005): 99–104. http://dx.doi.org/10.1007/s10535-005-0104-8.
Hammond, N. y S. Peirce. "Unique Health and Nutrition Functionalities of Rice". Cereal Foods World 58, n.º 1 (enero de 2013): 33–35. http://dx.doi.org/10.1094/cfw-58-1-0033.
Zaghum, Muhammad Junaid, Kashir Ali y Sheng Teng. "Integrated Genetic and Omics Approaches for the Regulation of Nutritional Activities in Rice (Oryza sativa L.)". Agriculture 12, n.º 11 (24 de octubre de 2022): 1757. http://dx.doi.org/10.3390/agriculture12111757.
ARIEF, RATNA W., R. ASNAWI y B. BAKRIE. "Analysis of Physical Quality and Nutrition of Two Rice Varieties With the Implementation of Various Planting Systems". Current Agriculture Research Journal 6, n.º 1 (28 de marzo de 2018): 20–29. http://dx.doi.org/10.12944/carj.6.1.03.
Noviasari, Santi, Suba Santika Widara y Slamet Budijanto. "Analogue Rice as The Vehicle of Public Nutrition Diversity". Jurnal Kesehatan Masyarakat 13, n.º 1 (28 de julio de 2017): 18–27. http://dx.doi.org/10.15294/kemas.v13i1.8284.
Sallam, S. M. A., M. E. A. Nasser, A. M. El-Waziry, I. C. S. Bueno y A. L. Abdalla. "Evaluation of some ruminant feedstuffs using gas production technique, in vitro". Proceedings of the British Society of Animal Science 2007 (abril de 2007): 218. http://dx.doi.org/10.1017/s1752756200021219.
Caroline Jeba R, Priyanka S y Priyanka M. "Production and Nutritional Quality of Traditional Indian Millet Mixture of Rice, Pearl Millet and Urad Dal". International Journal of Research in Pharmaceutical Sciences 11, n.º 4 (22 de septiembre de 2020): 5076–81. http://dx.doi.org/10.26452/ijrps.v11i4.3104.
Moon, Maggie. "USA Rice". Nutrition Today 45, n.º 6 (noviembre de 2010): 273–77. http://dx.doi.org/10.1097/nt.0b013e3181fd4fbe.
Huang, Sheng, Peitong Wang, Naoki Yamaji y Jian Feng Ma. "Plant Nutrition for Human Nutrition: Hints from Rice Research and Future Perspectives". Molecular Plant 13, n.º 6 (junio de 2020): 825–35. http://dx.doi.org/10.1016/j.molp.2020.05.007.
Carcea, Marina. "Value of Wholegrain Rice in a Healthy Human Nutrition". Agriculture 11, n.º 8 (29 de julio de 2021): 720. http://dx.doi.org/10.3390/agriculture11080720.
Anoma, A., R. Collins y D. McNeil. "The value of enhancing nutrient bioavailability of lentils: The Sri Lankan scenario". African Journal of Food, Agriculture, Nutrition and Development 14, n.º 67 (22 de diciembre de 2014): 9529–43. http://dx.doi.org/10.18697/ajfand.67.13640.
Song, Lijuan, Shu Wang y Wanjun Ye. "Establishment and Application of Critical Nitrogen Dilution Curve for Rice Based on Leaf Dry Matter". Agronomy 10, n.º 3 (6 de marzo de 2020): 367. http://dx.doi.org/10.3390/agronomy10030367.
Suman, B. M. y Sheeja K. Raj. "A review on zinc and boron nutrition in rice". Journal of Applied and Natural Science 10, n.º 4 (1 de diciembre de 2018): 1180–86. http://dx.doi.org/10.31018/jans.v10i4.1897.
Lucca, Paola, Richard Hurrell y Ingo Potrykus. "Fighting Iron Deficiency Anemia with Iron-Rich Rice". Journal of the American College of Nutrition 21, sup3 (junio de 2002): 184S—190S. http://dx.doi.org/10.1080/07315724.2002.10719264.
Freitas, L. B., D. M. Fernandes, S. C. M. Maia y B. G. Mazziero. "Aluminum in mineral nutrition of upland rice plants". Revista Brasileira de Ciências Agrárias - Brazilian Journal of Agricultural Sciences 12, n.º 1 (30 de marzo de 2017): 26–34. http://dx.doi.org/10.5039/agraria.v12i1a5414.
Pandey, KR. "Soil Management for Better Nutrition of Lowland Rice". Journal of the Institute of Agriculture and Animal Science 27 (1 de mayo de 2006): 139–47. http://dx.doi.org/10.3126/jiaas.v27i0.707.
LAHA, G. S., V. PRASAD, P. MUTHURAMAN, M. SRINIVAS PRASAD, BRAJENDRA BRAJENDRA, A. YUGANDER y V. RAVINDRA BABU. "Mineral nutrition for the management of rice diseases". INTERNATIONAL JOURNAL OF PLANT PROTECTION 9, n.º 1 (15 de abril de 2016): 306–9. http://dx.doi.org/10.15740/has/ijpp/9.1/306-309.
Halwart, Matthias. "Biodiversity and nutrition in rice-based aquatic ecosystems". Journal of Food Composition and Analysis 19, n.º 6-7 (septiembre de 2006): 747–51. http://dx.doi.org/10.1016/j.jfca.2006.03.012.
Beyer, Peter. "Golden Rice and ‘Golden’ crops for human nutrition". New Biotechnology 27, n.º 5 (noviembre de 2010): 478–81. http://dx.doi.org/10.1016/j.nbt.2010.05.010.
Rehman, Hafeez-ur, Tariq Aziz, Muhammad Farooq, Abdul Wakeel y Zed Rengel. "Zinc nutrition in rice production systems: a review". Plant and Soil 361, n.º 1-2 (21 de julio de 2012): 203–26. http://dx.doi.org/10.1007/s11104-012-1346-9.
Tazaki, Kazue. "Green-tuff landslide areas are beneficial for rice nutrition in Japan". Anais da Academia Brasileira de Ciências 78, n.º 4 (diciembre de 2006): 749–63. http://dx.doi.org/10.1590/s0001-37652006000400010.
Arefin, Paroma, Salma Ahmed, Md Shehan Habib, Zafar As Sadiq, Farhana Boby, Subarna Sandhani Dey, Md Abdurrahim Md Abdurrahim et al. "Assessment and Comparison of Nutritional Properties of Jackfruit Seed Powder with Rice, Wheat, Barley, and Maize Flour". Current Research in Nutrition and Food Science Journal 10, n.º 2 (2 de septiembre de 2022): 544–52. http://dx.doi.org/10.12944/crnfsj.10.2.11.
Penido, Evanise S., Alexa J. Bennett, Thomas E. Hanson y Angelia L. Seyfferth. "Biogeochemical impacts of silicon-rich rice residue incorporation into flooded soils: Implications for rice nutrition and cycling of arsenic". Plant and Soil 399, n.º 1-2 (27 de septiembre de 2015): 75–87. http://dx.doi.org/10.1007/s11104-015-2682-3.
TAKEI, Norihiro, Naoki WATANABE y Masanori NAKAJO. "PLC Rice Series: Low-Protein Rice Products". Journal of Nutritional Science and Vitaminology 65, Supplement (11 de octubre de 2019): S148—S152. http://dx.doi.org/10.3177/jnsv.65.s148.
Ye, Chun, Ying Liu, Jizhong Liu, Yanda Li, Binfeng Sun, Shifu Shu y Luofa Wu. "Simulation of the critical nitrogen dilution curve in Jiangxi double-cropped rice region based on leaf dry matter weight". PLOS ONE 16, n.º 11 (3 de noviembre de 2021): e0259204. http://dx.doi.org/10.1371/journal.pone.0259204.
Zhang, Qing Wen, Zheng Li Yang, Ai Ping Zhang y Ming Wang. "Responses of Rice (Oryza sativa L.) Nitrogen Status Indicators to Nitrogen Rates during the Different Rice Growth Stages". Advanced Materials Research 726-731 (agosto de 2013): 4411–17. http://dx.doi.org/10.4028/www.scientific.net/amr.726-731.4411.
ÜNLÜ, Hayrullah Bora, Figen KIRKPINAR y Mürsel OZDOGAN. "Nutritional evaluation of the agro-industrial by-products and waste fruits-vegetable for sustainable ruminant nutrition". Journal of the Hellenic Veterinary Medical Society 73, n.º 1 (29 de abril de 2022): 3657–66. http://dx.doi.org/10.12681/jhvms.25386.
ÜNLÜ, Hayrullah Bora, Figen KIRKPINAR y Mürsel OZDOGAN. "Nutritional evaluation of the agro-industrial by-products and waste fruits-vegetable for sustainable ruminant nutrition". Journal of the Hellenic Veterinary Medical Society 73, n.º 1 (29 de abril de 2022): 3657–66. http://dx.doi.org/10.12681/jhvms.25386.
LEE, Jae-Sung, Nese SREENIVASULU, Ruaraidh Sackville HAMILTON y Ajay KOHLI. "Brown Rice, a Diet Rich in Health Promoting Properties". Journal of Nutritional Science and Vitaminology 65, Supplement (11 de octubre de 2019): S26—S28. http://dx.doi.org/10.3177/jnsv.65.s26.
Kalita, Tarali, Upasana P. Gohain y Jimpi Hazarika. "Effect of Different Processing Methods on the Nutritional Value of Rice". Current Research in Nutrition and Food Science Journal 9, n.º 2 (30 de agosto de 2021): 683–91. http://dx.doi.org/10.12944/crnfsj.9.2.31.
Ponnappan, Saravanan, Arun Thangavel y Omprakash Sahu. "Anthocyanin, Lutein, Polyphenol Contents and Antioxidant Activity of Black, Red and White Pigmented Rice Varieties". Food Science and Nutrition Studies 1, n.º 1 (22 de abril de 2017): 43. http://dx.doi.org/10.22158/fsns.v1n1p43.
Ahmad, Izhar, Afaq Mian y Frans J. M. Maathuis. "Overexpression of the rice AKT1 potassium channel affects potassium nutrition and rice drought tolerance". Journal of Experimental Botany 67, n.º 9 (11 de marzo de 2016): 2689–98. http://dx.doi.org/10.1093/jxb/erw103.