Artículos de revistas sobre el tema "Rice aging"
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Ni, Hongjun, Kaixuan Wang, Qijun Shi, Shuaishuai Lv, Yonglan Liu, Ruobo Gu y Xingxing Wang. "Study on aging parameters and effect of rice wine based on aging device". E3S Web of Conferences 233 (2021): 02043. http://dx.doi.org/10.1051/e3sconf/202123302043.
Texto completoBhattacharya, K. R. "Process for Accelerated Aging of Rice". Cereal Foods World 58, n.º 1 (enero de 2013): 19–22. http://dx.doi.org/10.1094/cfw-58-1-0019.
Texto completoWijayanti, Ernanin Dyah, Anna Safitri, Dian Siswanto y Fatchiyah Fatchiyah. "Indonesian Purple Rice Ferulic Acid as a Candidate for Anti-aging through the Inhibition of Collagenase and Tyrosinase Activities". Indonesian Journal of Chemistry 23, n.º 2 (8 de marzo de 2023): 475. http://dx.doi.org/10.22146/ijc.79819.
Texto completoYodkeeree, Supachai, Pilaiporn Thippraphan, Wanisa Punfa, Jatupol Srisomboon y Pornngarm Limtrakul(Dejkriengkraikul). "Skin Anti-aging Assays of Proanthocyanidin Rich Red Rice Extract, Oryzanol and Other Phenolic Compounds". Natural Product Communications 13, n.º 8 (agosto de 2018): 1934578X1801300. http://dx.doi.org/10.1177/1934578x1801300812.
Texto completoPeng, Bo, Lu-Lu He, Jing Tan, Li-Ting Zheng, Jie-Ting Zhang, Qian-Wen Qiao, Ying Wang et al. "Effects of Rice Aging on Its Main Nutrients and Quality Characters". Journal of Agricultural Science 11, n.º 17 (15 de octubre de 2019): 44. http://dx.doi.org/10.5539/jas.v11n17p44.
Texto completoKalpana Rayagurul y J. P Pandey. "Influence of Milling and Aging on Cooking properties of Indigenous Aromatic Rice". Journal of Agricultural Engineering (India) 46, n.º 1 (31 de marzo de 2009): 32–38. http://dx.doi.org/10.52151/jae2009461.1362.
Texto completoLi, Yiming, Alaaeldin A. A. Abdelmagid, Yanjun Qiu, Enhui Yang y Yanjun Chen. "Study on the Aging Mechanism and Microstructure Analysis of Rice-Husk-Ash- and Crumb-Rubber-Powder-Modified Asphalt". Polymers 14, n.º 10 (12 de mayo de 2022): 1969. http://dx.doi.org/10.3390/polym14101969.
Texto completoSun, Qinghui y Boyang Bai. "Application of modified rice straw/PP woodplastic composite material in landscape". ITM Web of Conferences 47 (2022): 03028. http://dx.doi.org/10.1051/itmconf/20224703028.
Texto completoChen, Hui-Ju, Fan-Jhen Dai, Siao-Ling Fan, Yu-Chun Huang, Chi-Fai Chau, Yung-Sheng Lin y Chin-Shuh Chen. "Kinetics of Hyaluronidase Inhibition by Rice (Oryza sativa L.) Protein Hydrolysate". Applied Sciences 10, n.º 24 (18 de diciembre de 2020): 9087. http://dx.doi.org/10.3390/app10249087.
Texto completoZhang, Yixin, Fan Fan, Qunjie Zhang, Yongjian Luo, Qinjian Liu, Jiadong Gao, Jun Liu, Guanghui Chen y Haiqing Zhang. "Identification and Functional Analysis of Long Non-Coding RNA (lncRNA) in Response to Seed Aging in Rice". Plants 11, n.º 23 (24 de noviembre de 2022): 3223. http://dx.doi.org/10.3390/plants11233223.
Texto completoZHU, Shi-Yang. "Genetic analysis on aging-resistant in rice seed". Hereditas (Beijing) 30, n.º 2 (10 de febrero de 2008): 217–24. http://dx.doi.org/10.3724/sp.j.1005.2008.00217.
Texto completoZhong, Yejun, Xiaoyue Xiang, Tingting Chen, Pei Zou, Yunfei Liu, Jiangping Ye, Shunjing Luo, Jianyong Wu y Chengmei Liu. "Accelerated aging of rice by controlled microwave treatment". Food Chemistry 323 (septiembre de 2020): 126853. http://dx.doi.org/10.1016/j.foodchem.2020.126853.
Texto completoShimizu, Chikako, Yoshihisa Wakita, Makoto Kihara, Naoyuki Kobayashi, Youichi Tsuchiya y Toshitaka Nabeshima. "Association of Lifelong Intake of Barley Diet with Healthy Aging: Changes in Physical and Cognitive Functions and Intestinal Microbiome in Senescence-Accelerated Mouse-Prone 8 (SAMP8)". Nutrients 11, n.º 8 (1 de agosto de 2019): 1770. http://dx.doi.org/10.3390/nu11081770.
Texto completoSubedi, Lalita, Taek Hwan Lee, Hussain Mustatab Wahedi, So-Hyeon Baek y Sun Yeou Kim. "Resveratrol-Enriched Rice Attenuates UVB-ROS-Induced Skin Aging via Downregulation of Inflammatory Cascades". Oxidative Medicine and Cellular Longevity 2017 (2017): 1–15. http://dx.doi.org/10.1155/2017/8379539.
Texto completoKiran, Patil Rajvardhan, Abhijit Kar, Rabi Narayan Sahoo y Arunkumar T. V. "Robust NIRS Models for Non-Destructive Prediction of Physicochemical Properties and ageing of Basmati Rice". International Journal of Environment and Climate Change 13, n.º 10 (29 de septiembre de 2023): 4394–405. http://dx.doi.org/10.9734/ijecc/2023/v13i103116.
Texto completoNahi, Mohammed Hadi, Ibrahim B. Kamaruddin y Napiah Madzlan. "The Utilization of Rice Husks Powder as an Antioxidant in Asphalt Binder". Applied Mechanics and Materials 567 (junio de 2014): 539–44. http://dx.doi.org/10.4028/www.scientific.net/amm.567.539.
Texto completoKatekhong, Wattinee y Sanguansri Charoenrein. "The effect of rice aging on the freeze–thaw stability of rice flour gels". Carbohydrate Polymers 89, n.º 3 (julio de 2012): 777–82. http://dx.doi.org/10.1016/j.carbpol.2012.04.007.
Texto completoZheng, Qin, Zhenning Teng, Jianhua Zhang y Nenghui Ye. "ABA Inhibits Rice Seed Aging by Reducing H2O2 Accumulation in the Radicle of Seeds". Plants 13, n.º 6 (12 de marzo de 2024): 809. http://dx.doi.org/10.3390/plants13060809.
Texto completoKainuma, Yasuko, Hideko Sahara y Shigeharu Harada. "Heat of Aging and Texture Change of Cooked Rice". NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI 51, n.º 12 (2004): 665–71. http://dx.doi.org/10.3136/nskkk.51.665.
Texto completoMarto, Joana, Ângela Neves, Lídia Gonçalves, Pedro Pinto, Cristina Almeida y Sandra Simões. "Rice Water: A Traditional Ingredient with Anti-Aging Efficacy". Cosmetics 5, n.º 2 (1 de abril de 2018): 26. http://dx.doi.org/10.3390/cosmetics5020026.
Texto completoLii, Eric, Andy Mauromoustakos y Ya-Jane Wang. "Effects of cultivar and aging on parboiled rice properties". Cereal Chemistry 95, n.º 5 (19 de julio de 2018): 689–98. http://dx.doi.org/10.1002/cche.10082.
Texto completoYilun, Zhou, Feng Xiaoguang, Chen Xiangning y Zhao Fushi. "Optimization of the preparation process of rice quinoa gel by response surface methodology". E3S Web of Conferences 245 (2021): 03010. http://dx.doi.org/10.1051/e3sconf/202124503010.
Texto completoNareswari, Tantri L., Farah D. Z. Salsabillah y Syaikhul Aziz. "Optimization of rice bran oil nanoemulgel as anti-aging using Box–Behnken design". Egyptian Pharmaceutical Journal 23, n.º 2 (abril de 2024): 199–206. http://dx.doi.org/10.4103/epj.epj_166_23.
Texto completoPujiriyani, Dwi Wulan. "Polarisasi etnis dan potensi konflik dalam kebijakan pencetakan sawah baru: Sebuah kajian kepustakaan". Jurnal Kependudukan Indonesia 16, n.º 1 (2 de noviembre de 2021): 81. http://dx.doi.org/10.14203/jki.v16i1.558.
Texto completoKawakami, Satoshi, Ryo Ninomiya y Yusuke Maeda. "Improvement in Epigenetic Aging Clock Induced by BioBran Containing Rice Kefiran in Relation to Various Biomarkers: A Pilot Study". International Journal of Molecular Sciences 25, n.º 12 (7 de junio de 2024): 6332. http://dx.doi.org/10.3390/ijms25126332.
Texto completoHanum, T. Ismanelly. "Formulasi dan Uji Aktivitas Krim Ekstrak Beras Merah (Oryza Nivara L. ) Sebagai Antiaging". Talenta Conference Series: Tropical Medicine (TM) 1, n.º 1 (2 de octubre de 2018): 237–44. http://dx.doi.org/10.32734/tm.v1i1.82.
Texto completoLi, Xiang, Jianjun Sheng, Zuran Li, Yongmei He, Yanqun Zu y Yuan Li. "Enhanced UV-B Radiation Induced the Proanthocyanidins Accumulation in Red Rice Grain of Traditional Rice Cultivars and Increased Antioxidant Capacity in Aging Mice". International Journal of Molecular Sciences 24, n.º 4 (8 de febrero de 2023): 3397. http://dx.doi.org/10.3390/ijms24043397.
Texto completoRayaguru, Kalpana, JP Pandey, UK Mishra y Minati Mohapatra. "Age related histological and cooking characteristics of rice". Oryza-An International Journal on Rice 59, n.º 4 (31 de diciembre de 2022): 463–69. http://dx.doi.org/10.35709/ory.2022.59.4.9.
Texto completoZhou, Wenfeng, Yan Yang, Jia He y Dingde Xu. "Does Labor Aging Inhibit Farmers’ Straw-Returning Behavior? Evidence from Rural Rice Farmers in Southwest China". Land 12, n.º 9 (21 de septiembre de 2023): 1816. http://dx.doi.org/10.3390/land12091816.
Texto completoGarcia, Jaquelini y Cileide Maria Medeiros Coelho. "Accelerated aging predicts the emergence of rice seedlings in the field". Semina: Ciências Agrárias 42, n.º 3Supl1 (22 de abril de 2021): 1397–410. http://dx.doi.org/10.5433/1679-0359.2021v42n3supl1p1397.
Texto completoHoerudin, N. Setyawan, Suismono, H. Purwaningsih y N. Apriliani. "Morphology, Extraction Yield, and Properties of Biogenic Silica Nanoparticles from Indonesian Rice Husk as Influenced by Solvent Type and Aging Time". IOP Conference Series: Earth and Environmental Science 1024, n.º 1 (1 de mayo de 2022): 012076. http://dx.doi.org/10.1088/1755-1315/1024/1/012076.
Texto completoWang, Lei y Chunxia He. "Characterization of Rice Husk Fiber-Reinforced Polyvinyl Chloride Composites under Accelerated Simulated Soil Conditions". International Journal of Polymer Science 2019 (17 de abril de 2019): 1–9. http://dx.doi.org/10.1155/2019/5409821.
Texto completoXu, Jinyong, Kewei Liu y Chao Zhang. "Electronic nose for volatile organic compounds analysis in rice aging". Trends in Food Science & Technology 109 (marzo de 2021): 83–93. http://dx.doi.org/10.1016/j.tifs.2021.01.027.
Texto completoRAYAGURU, KALPANA, J. P. PANDEY y WINNY ROUTRAY. "OPTIMIZATION OF PROCESS VARIABLES FOR ACCELERATED AGING OF BASMATI RICE". Journal of Food Quality 34, n.º 1 (febrero de 2011): 56–63. http://dx.doi.org/10.1111/j.1745-4557.2010.00366.x.
Texto completoNoomhorm, Athapol, Ngamchuen Kongseree y Muanmai Apintanapong. "Effect of Aging on the Quality of Glutinous Rice Crackers". Cereal Chemistry Journal 74, n.º 1 (enero de 1997): 12–15. http://dx.doi.org/10.1094/cchem.1997.74.1.12.
Texto completoVichit, Wannisa, Nisakorn Saewan y Thanon Prinyarux. "Anti-aging efficacy of Thai red rice callus cosmetic product". Journal of Applied Science 17, Special (27 de febrero de 2018): 63–72. http://dx.doi.org/10.14416/j.appsci.2018.02.s08.
Texto completoVitchit, Wannisa y Nisakorn Saewan. "Anti-Oxidant and Anti-Aging Activities of Callus Culture from Three Rice Varieties". Cosmetics 9, n.º 4 (30 de julio de 2022): 79. http://dx.doi.org/10.3390/cosmetics9040079.
Texto completoSu, Te Li, Shu Wen Wang, Hsu Hsuan Chien y Chia Jung Shen. "Methodology of Taguchi Optimization for Organic Rice Bran to Maximum Antioxidant Activity". Advanced Materials Research 983 (junio de 2014): 257–60. http://dx.doi.org/10.4028/www.scientific.net/amr.983.257.
Texto completoYan, Xiaoxing, Yan Han y Taiyu Yin. "Coating Process Optimization and Self-Healing Performance Evaluation of Shellac Microcapsules Coated with Melamine/Rice Husk Powder". Applied Sciences 11, n.º 18 (9 de septiembre de 2021): 8373. http://dx.doi.org/10.3390/app11188373.
Texto completoSyahrul, S., D. Dewita y S. W. Sidauruk. "Characteristics and Added Value of Fortified Sago Analog Rice Enriched with Nutritious Fish Oil Supplement". IOP Conference Series: Earth and Environmental Science 934, n.º 1 (1 de noviembre de 2021): 012025. http://dx.doi.org/10.1088/1755-1315/934/1/012025.
Texto completoFujii, Keiko, Momomi Usui, Akiko Ohsuga y Michiko Tsuji. "Effect of Thermoresponsive Xyloglucan on the Bread-Making Properties and Preservation of Gluten-Free Rice-Flour Bread". Foods 12, n.º 14 (20 de julio de 2023): 2761. http://dx.doi.org/10.3390/foods12142761.
Texto completoJi, Sang Hye, Mahmuda Akter, Eun Young Ko, Eun Ha Choi, Young Soo Keum y Ihn Han. "Enhancing Antioxidant Activities and Anti-Aging Effect of Rice Stem Cell Extracts by Plasma Treatment". Applied Sciences 12, n.º 6 (11 de marzo de 2022): 2903. http://dx.doi.org/10.3390/app12062903.
Texto completoShisode, Nileema. "To review the properties of rice and wheat according to its types as in Ayurveda". Journal of Preventive Medicine and Holistic Health 9, n.º 2 (15 de noviembre de 2023): 66–75. http://dx.doi.org/10.18231/j.jpmhh.2023.014.
Texto completoKobayashi, Koji y Chisato Harada. "Conservation of Rice Terraces in Japan - Roles of the Sakaori Rice Terrace Conservation Association". Journal for Geography 5, n.º 1 (15 de junio de 2010): 91–100. http://dx.doi.org/10.18690/rg.5.1.4007.
Texto completoGong, Xue, Jiang Chang y Zhi Hui Sun. "Experiment Research on the Plastic Film Thickness Affect the Rice Quality". Advanced Materials Research 380 (noviembre de 2011): 205–8. http://dx.doi.org/10.4028/www.scientific.net/amr.380.205.
Texto completoKartini, Nancy, Cindy Denhara Wijaya y Andri Hidayat. "The Effect of Giving Black Rice Extract Ointment (Oryza Sativa L. Indica) on the Growth of Wistar Rat (Rattus Novergicus) Hair Follicles". International Journal of Health and Pharmaceutical (IJHP) 4, n.º 2 (20 de febrero de 2024): 431–39. http://dx.doi.org/10.51601/ijhp.v4i2.320.
Texto completoNi, Hongjun, Kaixuan Wang, Shuaishuai Lv, Xingxing Wang, Fubao Zhang y Peng Liu. "Research and Design of Rice Wine Aging Device Based on Fluent". Journal of Physics: Conference Series 1848, n.º 1 (1 de abril de 2021): 012137. http://dx.doi.org/10.1088/1742-6596/1848/1/012137.
Texto completoMitsuya, Shiro, Michio Kawasaki, Mitsutaka Taniguchi y Hirosh Miyake. "Relationship between Salinity-Induced Damages and Aging in Rice Leaf Tissues". Plant Production Science 6, n.º 3 (enero de 2003): 213–18. http://dx.doi.org/10.1626/pps.6.213.
Texto completo., Golam Faruq, O. Mohamad ., M. Hadzim . y C. A. Meisner . "Optimization of Aging Time and Temperature for Four Malaysian Rice Cultivars". Pakistan Journal of Nutrition 2, n.º 3 (15 de abril de 2003): 125–31. http://dx.doi.org/10.3923/pjn.2003.125.131.
Texto completoWang, Fawei, Rong Wang, Wen Jing y Wenhua Zhang. "Quantitative dissection of lipid degradation in rice seeds during accelerated aging". Plant Growth Regulation 66, n.º 1 (9 de octubre de 2011): 49–58. http://dx.doi.org/10.1007/s10725-011-9628-4.
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