Artículos de revistas sobre el tema "RETENTION OF PRODUCT"
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Yeo, Bee Li y Rozita Naina Mohamed. "Assessing Customer Emotion Product Relationship and Customer Retention Towards Halal Cosmetic Products". GATR Journal of Management and Marketing Review 1, n.º 1 (9 de diciembre de 2016): 15–23. http://dx.doi.org/10.35609/jmmr.2016.1.1(3).
Texto completoMoldoveanu, SC y W. III Coleman. "A Pilot Study to Assess Solanesol Levels in Exhaled Cigarette Smoke". Beiträge zur Tabakforschung International/Contributions to Tobacco Research 23, n.º 3 (1 de diciembre de 2008): 144–52. http://dx.doi.org/10.2478/cttr-2013-0857.
Texto completoKassel, Ben y Patrick David. "Long-Term Retention of Product Model Data". Journal of Ship Production 23, n.º 02 (1 de mayo de 2007): 118–24. http://dx.doi.org/10.5957/jsp.2007.23.2.118.
Texto completoBagheri, Hadi y Sepideh Abbaszadeh. "Effect of Cold Plasma on Quality Retention of Fresh-Cut Produce". Journal of Food Quality 2020 (7 de diciembre de 2020): 1–8. http://dx.doi.org/10.1155/2020/8866369.
Texto completoAl-Rudainy, Basel, Mats Galbe, Frank Lipnizki y Ola Wallberg. "Galactoglucomannan Recovery with Hydrophilic and Hydrophobic Membranes: Process Performance and Cost Estimations". Membranes 9, n.º 8 (10 de agosto de 2019): 99. http://dx.doi.org/10.3390/membranes9080099.
Texto completoNguyen, Giang Tien, Du Huy Nguyen y Mai Anh Nguyen. "Synthesis of the reversed stationary phase for solid phase extraction using trimethoxyoctadecyl silane". Science and Technology Development Journal 19, n.º 1 (31 de marzo de 2016): 11–18. http://dx.doi.org/10.32508/stdj.v19i1.536.
Texto completoMÄKYNEN, J. M., J. K. JOKINIEMI, A. AUVINEN, T. ROUTAMO y H. TUOMISTO. "FISSION PRODUCT RETENTION EXPERIMENTS IN THE HORIZON FACILITY". Journal of Aerosol Science 32 (septiembre de 2001): 591–92. http://dx.doi.org/10.1016/s0021-8502(21)00272-x.
Texto completoSiegel, Michael J. "Reimagining the retention problem: Moving our thinking from end-product to by-product". About Campus 15, n.º 6 (enero de 2011): 8–18. http://dx.doi.org/10.1002/abc.20043.
Texto completoHerlambang, Hendi. "Six Sigma Implementation in Connector and Terminals Manufacturing Company : A Case Study". IJIEM - Indonesian Journal of Industrial Engineering and Management 1, n.º 1 (25 de agosto de 2020): 1. http://dx.doi.org/10.22441/ijiem.v1i1.9305.
Texto completoBorle, Sharad, Peter Boatwright, Joseph B. Kadane, Joseph C. Nunes y Shmueli Galit. "The Effect of Product Assortment Changes on Customer Retention". Marketing Science 24, n.º 4 (noviembre de 2005): 616–22. http://dx.doi.org/10.1287/mksc.1050.0121.
Texto completoMäkynen, J. M., J. K. Jokiniemi, A. Auvinen, T. Routamo y H. Tuomisto. "Fission product retention experiments with horizon steam generator facility". Journal of Aerosol Science 31 (septiembre de 2000): 466–67. http://dx.doi.org/10.1016/s0021-8502(00)90479-8.
Texto completoBäcklund, Emma, Dominic Reeks, Katrin Markland, Neil Weir, Leigh Bowering y Gen Larsson. "Fedbatch design for periplasmic product retention in Escherichia coli". Journal of Biotechnology 135, n.º 4 (julio de 2008): 358–65. http://dx.doi.org/10.1016/j.jbiotec.2008.05.002.
Texto completoCurtis, David, Timothy Benjamin, Alexander Gancarz, Robert Loss, Kevin Rosman, John DeLaeter, James E. Delmore y William J. Maeck. "Fission product retention in the Oklo natural fission reactors". Applied Geochemistry 4, n.º 1 (enero de 1989): 49–62. http://dx.doi.org/10.1016/0883-2927(89)90058-9.
Texto completoDelgado-González, Laura, Bruno Lartiges, Mathieu Gautier, Stéphane Troesch y Pascal Molle. "Phosphorus retention by granulated apatite: assessing maximum retention capacity, kinetics and retention processes". Water Science and Technology 83, n.º 4 (7 de enero de 2021): 792–802. http://dx.doi.org/10.2166/wst.2021.010.
Texto completoStrugala, Vicki, Peter W. Dettmar y Edward C. M. Thomas. "Evaluation of an Innovative Over-the-Counter Treatment for Symptoms of Reflux Disease: Quick-Dissolving Alginate Granules". ISRN Pharmaceutics 2012 (23 de diciembre de 2012): 1–7. http://dx.doi.org/10.5402/2012/950162.
Texto completoAnggraini, Lina, Hadi Suharno y Umi Kulsum. "PENGARUH KUALITAS PELAYANAN, KUALITAS PRODUK DAN KEPUASAN PELANGGAN TERHADAP RETENSI PELANGGAN STUDI KASUS ROTI BAKAR 88 PASAR LAMA TANGERANG". EKONOMI BISNIS 24, n.º 2 (6 de marzo de 2020): 24–33. http://dx.doi.org/10.33592/jeb.v24i2.521.
Texto completoGuo, Yan Xia, Yu Ting Li, Fang Qin Cheng y Feng Ling Yang. "Effect of Coal Fly Ash as Additive on the Sulfur Retention of Coal Briquette". Advanced Materials Research 512-515 (mayo de 2012): 1583–88. http://dx.doi.org/10.4028/www.scientific.net/amr.512-515.1583.
Texto completoChính Nghia, Nguyen, Vu Thu Trang y Do Van Duong. "WHEY PROTEIN ADDITION TO FACILITATE ACCELERATION OF YOGHURT FERMENTATION". Vietnam Journal of Science and Technology 57, n.º 3B (12 de noviembre de 2019): 69. http://dx.doi.org/10.15625/2525-2518/57/3b/14346.
Texto completoHan, Heesup, Wansoo Kim, Sanghyeop Lee y Hye-Ran Kim. "How Image Congruity and Satisfaction Impact Customer Retention at Luxury Restaurants: A Moderated Mediation Framework". Social Behavior and Personality: an international journal 46, n.º 6 (5 de junio de 2018): 891–904. http://dx.doi.org/10.2224/sbp.6767.
Texto completoOliveira, Letícia F., Jefferson L. G. Corrêa, Paula G. Silveira, Marina B. Vilela y João R. de J. Junqueira. "Drying of ‘yacon’ pretreated by pulsed vacuum osmotic dehydration". Revista Brasileira de Engenharia Agrícola e Ambiental 25, n.º 8 (agosto de 2021): 560–65. http://dx.doi.org/10.1590/1807-1929/agriambi.v25n8p560-565.
Texto completoBsharah, F. y M. Less. "Requirements and strategies for the retention of automotive product data". Computer-Aided Design 32, n.º 2 (febrero de 2000): 145–58. http://dx.doi.org/10.1016/s0010-4485(99)00097-4.
Texto completoABIORO, Matthew Adekunle, Dauda Adewole OLADEJO y Faderera Oluwatoyin ASHOGBON. "WORKFORCE RETENTION STRATEGIES AND CORPORATE DEVELOPMENT: AN EMPIRICAL STUDY". LASU Journal of Employment Relations & Human Resource Management 1, n.º 1 (1 de diciembre de 2018): 1–10. http://dx.doi.org/10.36108//ljerhrm/8102.01.0110.
Texto completoOnjia, Antonije, Tatjana Vasiljevic, Djuro Cokesa y Mila Lausevic. "Factorial design in isocratic high-performance liquid chromatography of phenolic compounds". Journal of the Serbian Chemical Society 67, n.º 11 (2002): 745–51. http://dx.doi.org/10.2298/jsc0211745o.
Texto completoŻyłła, Renata, Rafał Milala, Irena Kamińska, Marcin Kudzin, Marta Gmurek y Stanisław Ledakowicz. "Impact of Advanced Oxidation Products on Nanofiltration Efficiency". Water 11, n.º 3 (15 de marzo de 2019): 541. http://dx.doi.org/10.3390/w11030541.
Texto completoLinders, J., H. Mensink, G. Stephenson, D. Wauchope y K. Racke. "Foliar Interception and Retention Values after Pesticide Application. A Proposal for Standardized Values for Environmental Risk Assessment (Technical Report)". Pure and Applied Chemistry 72, n.º 11 (1 de enero de 2000): 2199–218. http://dx.doi.org/10.1351/pac200072112199.
Texto completoBach, Peter y Kimani Gichuhi. "CUSTOMER RETENTION STRATEGIES AND PROFITABILITY AMONGST INSURANCE COMPANIES IN KENYA: A CASE OF LIBERTY LIFE ASSURANCE CO. LTD". International Journal of Advanced Research 10, n.º 06 (30 de junio de 2022): 33–41. http://dx.doi.org/10.21474/ijar01/14854.
Texto completoSribut, Kitiya y Chakkrit Umpuch. "Effect of Applied Pressure on the Separation of Succinate and Acetate in Dead-End Nanofiltration". Advanced Materials Research 931-932 (mayo de 2014): 173–77. http://dx.doi.org/10.4028/www.scientific.net/amr.931-932.173.
Texto completoMohanty, Swaroop, Biswajit Das, Prashanta Chandra Panda, Priti Ranjan Sahoo y Jayant Kumar Panigrahi. "Study of Factors that Influence Retailers in Product Assortment as Per the Customers Preference of Products, Leading to Improved Retailer Performance for Customer Satisfaction and Retention". Journal of Advanced Research in Dynamical and Control Systems 11, n.º 11-SPECIAL ISSUE (29 de noviembre de 2019): 57–64. http://dx.doi.org/10.5373/jardcs/v11sp11/20192929.
Texto completoEseyin, Anthonia E., Kieran I. Ekpenyong, S. M. Dangoggo, Onyanobi Abel Anyebe y Emad M. El-Giar. "Product Distribution in the Low Temperature Conventional Pyrolysis of Nigerian Corn Stalks." International Journal for Innovation Education and Research 3, n.º 1 (31 de enero de 2015): 51–68. http://dx.doi.org/10.31686/ijier.vol3.iss1.300.
Texto completoBEKE, G. J. y M. I. MacCORMICK. "PREDICTING VOLUMETRIC WATER RETENTIONS FOR SUBSOIL MATERIALS FROM COLCHESTER COUNTY, NOVA SCOTIA". Canadian Journal of Soil Science 65, n.º 1 (1 de febrero de 1985): 233–36. http://dx.doi.org/10.4141/cjss85-026.
Texto completoAggarwal, Sugandha, Anshu Gupta, Arshia Kaul, Mohan Krishnamoorthy y P. C. Jha. "Multi-product dynamic advertisement planning in a segmented market". Yugoslav Journal of Operations Research 27, n.º 2 (2017): 169–204. http://dx.doi.org/10.2298/yjor170117016a.
Texto completoWen, Wei Neng, Yu Xia Pang, Hong Ming Lou y Xin Ping Ouyang. "Application of Lignosulfonate in 40% Myclobutanil Wettable Powder". Advanced Materials Research 550-553 (julio de 2012): 46–50. http://dx.doi.org/10.4028/www.scientific.net/amr.550-553.46.
Texto completoKavita, Patricia, Susan Wamitu y Joseph Nzomoi. "Relationship between Bank Customer Retention Strategies and Customer Satisfaction in Commercial Banks in Machakos Town". European Journal of Business and Strategic Management 7, n.º 2 (12 de septiembre de 2022): 23–38. http://dx.doi.org/10.47604/ejbsm.1640.
Texto completoŻyłła, Renata, Magdalena Foszpańczyk, Magdalena Olak-Kucharczyk, Joanna Marszałek y Stanisław Ledakowicz. "Removal of Organic Compounds with an Amino Group during the Nanofiltration Process". Membranes 12, n.º 1 (31 de diciembre de 2021): 58. http://dx.doi.org/10.3390/membranes12010058.
Texto completoLiu, Gui Yang, Jun Ming Guo, Bao Sen Wang y Ying He. "Molten Salt Combustion Synthesis of LiMn2O4 at 600°C: the Effect of Calcination Time". Advanced Materials Research 230-232 (mayo de 2011): 457–60. http://dx.doi.org/10.4028/www.scientific.net/amr.230-232.457.
Texto completoKo, Ya-Hsien. "Influencing Factors on Color and Product-Function Association". Psychological Reports 108, n.º 3 (junio de 2011): 861–73. http://dx.doi.org/10.2466/01.09.24.pr0.108.3.861-873.
Texto completoCillo, Paola y Gaia Rubera. "Good for Attraction, Bad for Retention? Investors' Reaction to Product Innovativeness". Academy of Management Proceedings 2017, n.º 1 (agosto de 2017): 15201. http://dx.doi.org/10.5465/ambpp.2017.15201abstract.
Texto completoWei, Dailong, Zigui Cao y Zhilin Tang. "An effective approach to improve split-gate flash product data retention". Journal of Semiconductors 38, n.º 10 (octubre de 2017): 106001. http://dx.doi.org/10.1088/1674-4926/38/10/106001.
Texto completoFoster, Douglas F., David Gudmunsen, Dave J. Adams, Alison M. Stuart, Eric G. Hope, David J. Cole-Hamilton, Gary P. Schwarz y Peter Pogorzelec. "Hydroformylation in perfluorinated solvents; improved selectivity, catalyst retention and product separation". Tetrahedron 58, n.º 20 (mayo de 2002): 3901–10. http://dx.doi.org/10.1016/s0040-4020(02)00215-6.
Texto completoHaws, Kelly L., Rebecca Walker Naylor, Robin A. Coulter y William O. Bearden. "Keeping it all without being buried alive: Understanding product retention tendency". Journal of Consumer Psychology 22, n.º 2 (abril de 2012): 224–36. http://dx.doi.org/10.1016/j.jcps.2011.05.003.
Texto completoGkotsis, Georgios, Jonathan James Stanley Rickard, Anju Brooker, Serafim Bakalis, Liam M. Grover y Pola Goldberg Oppenheimer. "Fabrication of optimized skin biomimics for improved interfacial retention of cosmetic emulsions". Journal of The Royal Society Interface 15, n.º 143 (junio de 2018): 20180332. http://dx.doi.org/10.1098/rsif.2018.0332.
Texto completoFlaumenhaft, Elissa J., Terry Khat y Susanne Marschner. "Retention of Coagulation Factors and Storage of Freeze-Dried Plasma". Military Medicine 186, Supplement_1 (1 de enero de 2021): 400–407. http://dx.doi.org/10.1093/milmed/usaa347.
Texto completoPal Bariha, Pratik. "Customer Loyalty Program and Retention Relationship". Psychology and Education Journal 58, n.º 1 (12 de febrero de 2021): 5069–74. http://dx.doi.org/10.17762/pae.v58i1.2012.
Texto completoDel Amo, Cristina, Arantza Perez-Valle, Elena Perez-Zabala, Karmele Perez-del-Pecho, Ainara Larrazabal, Andima Basterretxea, Paola Bully y Isabel Andia. "Wound Dressing Selection Is Critical to Enhance Platelet-Rich Fibrin Activities in Wound Care". International Journal of Molecular Sciences 21, n.º 2 (17 de enero de 2020): 624. http://dx.doi.org/10.3390/ijms21020624.
Texto completoUwamaria, Justine y Gitahi Njenga. "Customer Retention Strategies and Performance of Commercial Banks in Rwanda: A Case Study of Equity Bank Rwanda Public Limited Company (PLC)". Journal of Advance Research in Business Management and Accounting (ISSN: 2456-3544) 7, n.º 10 (31 de octubre de 2021): 75–112. http://dx.doi.org/10.53555/nnbma.v7i10.1067.
Texto completoLiu, Gui Yang, Jun Ming Guo, Bao Sen Wang y Ying He. "Flameless Solution Combustion Synthesis of Al3+ Doped LiMn2O4". Advanced Materials Research 186 (enero de 2011): 7–10. http://dx.doi.org/10.4028/www.scientific.net/amr.186.7.
Texto completoWilliams, J. D., T. H. Lee, R. A. Lewis y F. Austen. "Intracellular retention of the 5-lipoxygenase pathway product, leukotriene B4, by human neutrophils activated with unopsonized zymosan." Journal of Immunology 134, n.º 4 (1 de abril de 1985): 2624–30. http://dx.doi.org/10.4049/jimmunol.134.4.2624.
Texto completoRahman, Md Mizanur, Md Miaruddin, MG Ferdous Chowdhury, Md Hafizul Haque Khan y Md Muzahid-E. Rahman. "Preservation of Jackfruit (Artocarpus heterophyllus) by Osmotic Dehydration". Bangladesh Journal of Agricultural Research 37, n.º 1 (11 de julio de 2012): 67–75. http://dx.doi.org/10.3329/bjar.v37i1.11178.
Texto completoMatilani, Amboso Joan y Simon Nyakwara. "Strategies Adopted by Commercial Banks to Enhance Customer Retention in Kenya". East African Journal of Business and Economics 6, n.º 1 (3 de julio de 2023): 137–42. http://dx.doi.org/10.37284/eajbe.6.1.1282.
Texto completoChappalwar, Anita M., Vikas Pathak, Meena Goswami y Arun Kumar Verma. "Development of functional chicken patties with incorporation of mango peel powder as fat replacer". Nutrition & Food Science 50, n.º 6 (3 de enero de 2020): 1063–73. http://dx.doi.org/10.1108/nfs-07-2019-0230.
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