Artículos de revistas sobre el tema "Resveratrol"
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Zhong, Zixing, Xin Guo y Yanmei Zheng. "Network Pharmacology-based and Molecular Docking Analysis of Resveratrol’s Pharmacological Effects on Type I Endometrial Cancer". Anti-Cancer Agents in Medicinal Chemistry 22, n.º 10 (junio de 2022): 1933–44. http://dx.doi.org/10.2174/1871520621666211015140455.
Texto completoJang, Ae-Ra, Jun-Sang Ham, Dong-Wook Kim, Kuk-Hwan Seol, Mi-Hwa Oh, Hyun-Seok Chae, Sang-Ho Kim y Dong-Hun Kim. "Dietary Supplementation of Resveratrol and Methoxylated Resveratrol Affects on Chicken Thigh Meat Quality". Korean Journal of Poultry Science 38, n.º 4 (31 de diciembre de 2011): 315–22. http://dx.doi.org/10.5536/kjps.2011.38.4.315.
Texto completoPeng, Han y Fereidoon Shahidi. "The Effects of Acyl Chain Length on Antioxidant Efficacy of Mono- and Multi-Acylated Resveratrol: A Comparative Assessment". Molecules 27, n.º 3 (2 de febrero de 2022): 1001. http://dx.doi.org/10.3390/molecules27031001.
Texto completoYanagi, Masayoshi, Noriyuki Uchida y Hiroki Hamada. "Versatile Synthetic Route for Resveratrol Modification via Amine Functionalization". Natural Product Communications 14, n.º 9 (septiembre de 2019): 1934578X1987621. http://dx.doi.org/10.1177/1934578x19876210.
Texto completoAlquisiras-Burgos, Iván, Irma Gabriela González-Herrera, Sergio Alcalá-Alcalá y Penélope Aguilera. "Nose-to Brain Delivery of Resveratrol, a Non-Invasive Method for the Treatment of Cerebral Ischemia". Drugs and Drug Candidates 3, n.º 1 (26 de enero de 2024): 102–25. http://dx.doi.org/10.3390/ddc3010007.
Texto completoNovakovic, Radmila, Nebojsa Radunovic, Jovana Rajkovic, Vladimir Djokic, Aleksandar Petrovic, Branka Ivkovic, Vitomir Cupic, Vladimir Kanjuh, Helmut Heinlev y Ljiljana Gojkovic-Bukarica. "Wine polyphenol resveratrol inhibits contractions of isolated rat uterus by activation of smooth muscle inwardly rectifying potassium channels". Veterinarski glasnik 70, n.º 3-4 (2016): 121–29. http://dx.doi.org/10.2298/vetgl1604121n.
Texto completoLuís, Ângelo, Helena Marcelino, Fernanda Domingues, Luísa Pereira y José Francisco Cascalheira. "Therapeutic Potential of Resveratrol for Glioma: A Systematic Review and Meta-Analysis of Animal Model Studies". International Journal of Molecular Sciences 24, n.º 23 (22 de noviembre de 2023): 16597. http://dx.doi.org/10.3390/ijms242316597.
Texto completoBoo, Yong Chool. "Human Skin Lightening Efficacy of Resveratrol and Its Analogs: From in Vitro Studies to Cosmetic Applications". Antioxidants 8, n.º 9 (22 de agosto de 2019): 332. http://dx.doi.org/10.3390/antiox8090332.
Texto completoFarhan, Mohd y Asim Rizvi. "The Pharmacological Properties of Red Grape Polyphenol Resveratrol: Clinical Trials and Obstacles in Drug Development". Nutrients 15, n.º 20 (23 de octubre de 2023): 4486. http://dx.doi.org/10.3390/nu15204486.
Texto completoChen, Xiangxiu, Xu Song, Xinghong Zhao, Yu Zhang, Yiming Wang, Renyong Jia, Yuanfeng Zou, Lixia Li y Zhongqiong Yin. "Insights into the Anti-inflammatory and Antiviral Mechanisms of Resveratrol". Mediators of Inflammation 2022 (12 de agosto de 2022): 1–11. http://dx.doi.org/10.1155/2022/7138756.
Texto completoWang, Nasui, Seung-Hyun Ko, Weidong Chai, Guolian Li, Eugene J. Barrett, Lijian Tao, Wenhong Cao y Zhenqi Liu. "Resveratrol recruits rat muscle microvasculature via a nitric oxide-dependent mechanism that is blocked by TNFα". American Journal of Physiology-Endocrinology and Metabolism 300, n.º 1 (enero de 2011): E195—E201. http://dx.doi.org/10.1152/ajpendo.00414.2010.
Texto completoLin, Jian, Xican Li, Ban Chen, Gang Wei y Dongfeng Chen. "E-Configuration Improves Antioxidant and Cytoprotective Capacities of Resveratrols". Molecules 23, n.º 7 (20 de julio de 2018): 1790. http://dx.doi.org/10.3390/molecules23071790.
Texto completoPignet, Anna-Lisa, Marlies Schellnegger, Andrzej Hecker, Michael Kohlhauser, Petra Kotzbeck y Lars-Peter Kamolz. "Resveratrol-Induced Signal Transduction in Wound Healing". International Journal of Molecular Sciences 22, n.º 23 (23 de noviembre de 2021): 12614. http://dx.doi.org/10.3390/ijms222312614.
Texto completoValenzuela, Hector F., Giovanni Samayoa, Kassandra Martinez y Samantha Salvador. "Resveratrol, Modafinil and Caffeine’s modulation of B cell’s CD19 activation receptor". Journal of Immunology 208, n.º 1_Supplement (1 de mayo de 2022): 122.29. http://dx.doi.org/10.4049/jimmunol.208.supp.122.29.
Texto completoChang, Huai-Chia, Tyng-Guey Chen, Yu-Ting Tai, Ta-Liang Chen, Wen-Ta Chiu y Ruei-Ming Chen. "Resveratrol Attenuates Oxidized LDL-Evoked Lox-1 Signaling and Consequently Protects against Apoptotic Insults to Cerebrovascular Endothelial Cells". Journal of Cerebral Blood Flow & Metabolism 31, n.º 3 (13 de octubre de 2010): 842–54. http://dx.doi.org/10.1038/jcbfm.2010.180.
Texto completoYalçın, Rıza, Asım Kart, Özlem Özmen y Esra Zeybek. "Protective effects of resveratrol against fumonisin B1-induced liver toxicity in mice". Archives of Industrial Hygiene and Toxicology 74, n.º 2 (1 de junio de 2023): 115–19. http://dx.doi.org/10.2478/aiht-2023-74-3648.
Texto completoSzymkowiak, Izabela, Malgorzata Kucinska y Marek Murias. "Between the Devil and the Deep Blue Sea—Resveratrol, Sulfotransferases and Sulfatases—A Long and Turbulent Journey from Intestinal Absorption to Target Cells". Molecules 28, n.º 8 (7 de abril de 2023): 3297. http://dx.doi.org/10.3390/molecules28083297.
Texto completoY. Mohammed, Zainab, Essam F. Al-Jumaily y Nahi Y. Yaseen. "In Vitro Cytotoxic Study for Purified Resveratrol Extracted from Grape Skin Fruit Vitis vinifera". Iraqi Journal of Pharmaceutical Sciences ( P-ISSN: 1683 - 3597 , E-ISSN : 2521 - 3512) 18, Suppl. (30 de marzo de 2017): 19–25. http://dx.doi.org/10.31351/vol18isssuppl.pp19-25.
Texto completoXiao, Zijian, Qing Ye, Xiaomei Duan y Tao Xiang. "Network Pharmacology Reveals That Resveratrol Can Alleviate COVID-19-Related Hyperinflammation". Disease Markers 2021 (22 de septiembre de 2021): 1–12. http://dx.doi.org/10.1155/2021/4129993.
Texto completoSebori, Rio, Atsushi Kuno, Ryusuke Hosoda, Takashi Hayashi y Yoshiyuki Horio. "Resveratrol Decreases Oxidative Stress by Restoring Mitophagy and Improves the Pathophysiology of Dystrophin-Deficient mdx Mice". Oxidative Medicine and Cellular Longevity 2018 (29 de octubre de 2018): 1–13. http://dx.doi.org/10.1155/2018/9179270.
Texto completoBowers, Jennifer L., Valentyn V. Tyulmenkov, Sarah C. Jernigan y Carolyn M. Klinge. "Resveratrol Acts as a Mixed Agonist/Antagonist for Estrogen Receptors α and β*". Endocrinology 141, n.º 10 (1 de octubre de 2000): 3657–67. http://dx.doi.org/10.1210/endo.141.10.7721.
Texto completoSynowiec-Wojtarowicz, Agnieszka, Agata Krawczyk y Magdalena Kimsa-Dudek. "The Effect of Resveratrol and Static Magnetic Field Interactions on the Oxidation–Reduction Parameters of Melanoma Malignant Cells". Applied Sciences 13, n.º 14 (10 de julio de 2023): 8042. http://dx.doi.org/10.3390/app13148042.
Texto completoChai, Mei, Xuyan Tang, Jinzhong Zhang y Chenchen Huang. "Resveratrol in Periodontitis Treatment: Efficacy and Mechanism of Action in Rat Models and its Clinical Implications". Current Topics in Nutraceutical Research 22, n.º 2 (6 de enero de 2024): 452–58. http://dx.doi.org/10.37290/ctnr2641-452x.22:452-458.
Texto completoWu, Hong, Liang Chen, Feifei Zhu, Xu Han, Lindan Sun y Keping Chen. "The Cytotoxicity Effect of Resveratrol: Cell Cycle Arrest and Induced Apoptosis of Breast Cancer 4T1 Cells". Toxins 11, n.º 12 (13 de diciembre de 2019): 731. http://dx.doi.org/10.3390/toxins11120731.
Texto completoGowd, Vemana, Qingzheng Kang, Qi Wang, Qiang Wang, Feng Chen y Ka-Wing Cheng. "Resveratrol: Evidence for Its Nephroprotective Effect in Diabetic Nephropathy". Advances in Nutrition 11, n.º 6 (23 de junio de 2020): 1555–68. http://dx.doi.org/10.1093/advances/nmaa075.
Texto completoKobylka, Paulina, Malgorzata Kucinska, Jacek Kujawski, Dawid Lazewski, Marcin Wierzchowski y Marek Murias. "Resveratrol Analogues as Selective Estrogen Signaling Pathway Modulators: Structure–Activity Relationship". Molecules 27, n.º 20 (17 de octubre de 2022): 6973. http://dx.doi.org/10.3390/molecules27206973.
Texto completoShin, Jung-Won, Hyun-Sun Lee, Jung-Im Na, Chang-Hun Huh, Kyung-Chan Park y Hye-Ryung Choi. "Resveratrol Inhibits Particulate Matter-Induced Inflammatory Responses in Human Keratinocytes". International Journal of Molecular Sciences 21, n.º 10 (13 de mayo de 2020): 3446. http://dx.doi.org/10.3390/ijms21103446.
Texto completoNADERALI, Ebrahim K., Patrick J. DOYLE y Gareth WILLIAMS. "Resveratrol induces vasorelaxation of mesenteric and uterine arteries from female guinea-pigs". Clinical Science 98, n.º 5 (3 de abril de 2000): 537–43. http://dx.doi.org/10.1042/cs0980537.
Texto completoFeng, Zeming, Zhengrong Yang, Xiang Gao, Yuhua Xue y Xiaohui Wang. "Resveratrol Promotes HIV-1 Tat Accumulation via AKT/FOXO1 Signaling Axis and Potentiates Vorinostat to Antagonize HIV-1 Latency". Current HIV Research 19, n.º 3 (6 de mayo de 2021): 238–47. http://dx.doi.org/10.2174/1570162x19666210118151249.
Texto completoSilva, Paula, María P. Portillo y Alfredo Fernández-Quintela. "Resveratrol and Wine: An Overview of Thirty Years in the Digital News". International Journal of Environmental Research and Public Health 19, n.º 23 (28 de noviembre de 2022): 15815. http://dx.doi.org/10.3390/ijerph192315815.
Texto completoChhabra, Gagan, Chandra K. Singh, Deeba Amiri, Neha Akula y Nihal Ahmad. "Recent Advancements on Immunomodulatory Mechanisms of Resveratrol in Tumor Microenvironment". Molecules 26, n.º 5 (3 de marzo de 2021): 1343. http://dx.doi.org/10.3390/molecules26051343.
Texto completoAngelov, George, Lubomir Boyadzhiev y Silviya Georgieva. "Useful Bioactive Substances from Wastes: Recovery of Trans-Resveratrol from Grapevine Stems". Open Chemical Engineering Journal 10, n.º 1 (8 de abril de 2016): 4–9. http://dx.doi.org/10.2174/1874123101610010004.
Texto completoBrown, Karen, Despoina Theofanous, Robert G. Britton, Grandezza Aburido, Coral Pepper, Shanthi Sri Undru y Lynne Howells. "Resveratrol for the Management of Human Health: How Far Have We Come? A Systematic Review of Resveratrol Clinical Trials to Highlight Gaps and Opportunities". International Journal of Molecular Sciences 25, n.º 2 (6 de enero de 2024): 747. http://dx.doi.org/10.3390/ijms25020747.
Texto completoBriskey, David y Amanda Rao. "Trans-Resveratrol Oral Bioavailability in Humans Using LipiSperse™ Dispersion Technology". Pharmaceutics 12, n.º 12 (8 de diciembre de 2020): 1190. http://dx.doi.org/10.3390/pharmaceutics12121190.
Texto completoZhang, Hanrui, Brandon Morgan, Barry J. Potter, Lixin Ma, Kevin C. Dellsperger, Zoltan Ungvari y Cuihua Zhang. "Resveratrol improves left ventricular diastolic relaxation in type 2 diabetes by inhibiting oxidative/nitrative stress: in vivo demonstration with magnetic resonance imaging". American Journal of Physiology-Heart and Circulatory Physiology 299, n.º 4 (octubre de 2010): H985—H994. http://dx.doi.org/10.1152/ajpheart.00489.2010.
Texto completoWoodman, Keryn G., Chantal A. Coles, Shireen R. Lamandé y Jason D. White. "Resveratrol Promotes Hypertrophy in Wildtype Skeletal Muscle and Reduces Muscle Necrosis and Gene Expression of Inflammatory Markers in Mdx Mice". Molecules 26, n.º 4 (6 de febrero de 2021): 853. http://dx.doi.org/10.3390/molecules26040853.
Texto completoHerrera, Daniela P., Andrea M. Chánique, Ascensión Martínez-Márquez, Roque Bru-Martínez, Robert Kourist, Loreto P. Parra y Andreas Schüller. "Rational Design of Resveratrol O-methyltransferase for the Production of Pinostilbene". International Journal of Molecular Sciences 22, n.º 9 (21 de abril de 2021): 4345. http://dx.doi.org/10.3390/ijms22094345.
Texto completoChin, Yu-Tang, Po-Li Wei, Yih Ho, André Wendindondé Nana, Chun A. Changou, Yi-Ru Chen, Yu-Chen SH Yang et al. "Thyroxine inhibits resveratrol-caused apoptosis by PD-L1 in ovarian cancer cells". Endocrine-Related Cancer 25, n.º 5 (mayo de 2018): 533–45. http://dx.doi.org/10.1530/erc-17-0376.
Texto completoArdianto, Chrismawan, Aniek Setiya Budiatin, I. Nengah Budi Sumartha, Nurrahmi Nurrahmi, Mahardian Rahmadi y Junaidi Khotib. "Resveratrol ameliorates physical and psychological stress-induced depressive-like behavior". Journal of Basic and Clinical Physiology and Pharmacology 32, n.º 4 (25 de junio de 2021): 335–40. http://dx.doi.org/10.1515/jbcpp-2020-0437.
Texto completoClark, Paul A., Saswati Bhattacharya, Ardem Elmayan, Soesiawati R. Darjatmoko, Bradley A. Thuro, Michael B. Yan, Paul R. van Ginkel, Arthur S. Polans y John S. Kuo. "Resveratrol targeting of AKT and p53 in glioblastoma and glioblastoma stem-like cells to suppress growth and infiltration". Journal of Neurosurgery 126, n.º 5 (mayo de 2017): 1448–60. http://dx.doi.org/10.3171/2016.1.jns152077.
Texto completoArslaner, Ayla y Zehra Türkoğlu. "A potential antiviral and food-derived healthy ingredient: Resveratrol". Food and Health 7, n.º 1 (2021): 54–63. http://dx.doi.org/10.3153/fh21007.
Texto completoMota-Lugo, Esmeralda, Mariana Dolores-Hernández, Elvia A. Morales-Hipólito, Iris A. Blanco-Alcántara, Hugo Cuatecontzi-Flores y Raquel López-Arellano. "Development and Validation of a Stability-Indicating HPLC Method for the Simultaneous Determination of trans-Resveratrol and cis-Resveratrol in an Injectable Solution". Journal of Analytical Methods in Chemistry 2021 (13 de noviembre de 2021): 1–12. http://dx.doi.org/10.1155/2021/8402157.
Texto completoBlanke, Meik, Jan Balszuweit, Marco Saccone, Christoph Wölper, David Doblas Jiménez, Markus Mezger, Jens Voskuhl y Michael Giese. "Photo-switching and -cyclisation of hydrogen bonded liquid crystals based on resveratrol". Chemical Communications 56, n.º 7 (2020): 1105–8. http://dx.doi.org/10.1039/c9cc07721a.
Texto completoLiu, Qing, Xiuhua Gao, Cheng C. Yin, Chen Ling y M. James You. "Resveratrol Inhibits Proliferation and Induces Apoptosis of Mouse Pten Null T-Cell Acute Lymphocytic Leukemia Cells". Blood 112, n.º 11 (16 de noviembre de 2008): 3967. http://dx.doi.org/10.1182/blood.v112.11.3967.3967.
Texto completoBhattacharjee, Surajit, Debasree Lodh y Arijit Chakraborty. "Potentiality of Resveratrol in Mitigating Exercise-Induced Inflammation - A Bioinformatic Study on Interleukin-6 (IL-6) in Athletes". Open Access Journal of Kinesiology and Sports Medicine 2, n.º 1 (2024): 1–8. http://dx.doi.org/10.23880/oajksm-16000111.
Texto completoVella, Rebecca K., Candice Pullen, Fiona R. Coulson y Andrew S. Fenning. "Resveratrol Prevents Cardiovascular Complications in the SHR/STZ Rat by Reductions in Oxidative Stress and Inflammation". BioMed Research International 2015 (2015): 1–8. http://dx.doi.org/10.1155/2015/918123.
Texto completoJabłońska, Wiktoria, Marta Wardęszkiewicz, Amelia Kasprzak, Szymon Markowiak, Maciej Świercz, Magdalena Kubisz, Aleksandra Mańkowska, Monika Truchta, Anna Pejas y Agata Kolano. "Resveratrol - its properties, occurrence and health benefits". Journal of Education, Health and Sport 51 (7 de enero de 2024): 116–28. http://dx.doi.org/10.12775/jehs.2024.51.009.
Texto completoПальцын, А. А. "Resveratrol". Zhurnal «Patologicheskaia fiziologiia i eksperimental`naia terapiia», n.º 1 (31 de marzo de 2021): 116–23. http://dx.doi.org/10.25557/0031-2991.2021.01.116-123.
Texto completoHayek, Salim. "Resveratrol". Regional Anesthesia and Pain Medicine 38, n.º 2 (2013): 91–92. http://dx.doi.org/10.1097/aap.0b013e3182841d68.
Texto completoSomoza, V. "Resveratrol". Ernährung - Wissenschaft und Praxis 1, n.º 2 (abril de 2007): 86–87. http://dx.doi.org/10.1007/s12082-007-0023-5.
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