Literatura académica sobre el tema "Restaurants Hong Kong History"
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Artículos de revistas sobre el tema "Restaurants Hong Kong History"
Yue, Isaac. "The Comprehensive Manchu–Han Banquet: History, Myth, and Development". Ming Qing Yanjiu 22, n.º 1 (14 de noviembre de 2018): 93–111. http://dx.doi.org/10.1163/24684791-12340022.
Texto completoBredeloup, Sylvie. "African Trading Post in Guangzhou: Emergent or Recurrent Commercial Form?" African Diaspora 5, n.º 1 (2012): 27–50. http://dx.doi.org/10.1163/187254612x646206.
Texto completoDewald, Ben. "Tipping in Hong Kong restaurants". International Journal of Hospitality Management 22, n.º 3 (septiembre de 2003): 307–19. http://dx.doi.org/10.1016/s0278-4319(03)00044-6.
Texto completoShi, Yujia. "Chinese and Western Fusion Factors in Hong Kong Culture from the Perspective of Tea Restaurants". International Journal of Education and Humanities 6, n.º 2 (15 de diciembre de 2022): 53–55. http://dx.doi.org/10.54097/ijeh.v6i2.3348.
Texto completoChing, Frank. "Hong Kong". Current History 95, n.º 602 (1 de septiembre de 1996): 272–76. http://dx.doi.org/10.1525/curh.1996.95.602.272.
Texto completoChan, Grace Suk Ha, Anna Chun-Hsuan Hsiao y Ada Lai Yung Lee. "Exploration of Customer Compliant Behavior toward Asain Full-Service Restaurants". International Journal of Marketing Studies 8, n.º 2 (28 de marzo de 2016): 46. http://dx.doi.org/10.5539/ijms.v8n2p46.
Texto completoLau, Tommy, Man Lai Cheung, Guilherme D. Pires y Carol Chan. "Customer satisfaction with sommelier services of upscale Chinese restaurants in Hong Kong". International Journal of Wine Business Research 31, n.º 4 (18 de noviembre de 2019): 532–54. http://dx.doi.org/10.1108/ijwbr-10-2018-0060.
Texto completoBaldwin, Watson. "The restauranteurship of Hong Kong’s premium Japanese restaurant market". International Hospitality Review 32, n.º 1 (3 de diciembre de 2018): 8–25. http://dx.doi.org/10.1108/ihr-07-2018-0004.
Texto completoChow, W. K., M. Y. Ng y M. K. Chan. "Fire Safety Aspects for Chinese Restaurants in Hong Kong". Architectural Science Review 45, n.º 1 (marzo de 2002): 31–37. http://dx.doi.org/10.1080/00038628.2002.9696933.
Texto completoChow, W. K. "Zone Model Simulation of Fires in Chinese Restaurants in Hong Kong". Journal of Fire Sciences 13, n.º 3 (mayo de 1995): 235–53. http://dx.doi.org/10.1177/073490419501300306.
Texto completoTesis sobre el tema "Restaurants Hong Kong History"
So, Tak-wing y 蘇德榮. "Odour nuisance from restaurants and its control". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1993. http://hub.hku.hk/bib/B31252734.
Texto completoFerry, Peter Christopher. "Taco Bell : prospects in Hong Kong and China : a strategic guide /". Thesis, [Hong Kong : University of Hong Kong], 1993. http://sunzi.lib.hku.hk/hkuto/record.jsp?B13731099.
Texto completoHeung, Che-shing Vincent. "A study of visitors' evaluation of airport restaurant service quality in Hong Kong /". Hong Kong : University of Hong Kong, 1999. http://sunzi.lib.hku.hk/hkuto/record.jsp?B2108015X.
Texto completoChan, Fat-tim y 陳發添. "Hong Kong natural history museum". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1996. http://hub.hku.hk/bib/B31982761.
Texto completoChan, Fat-tim. "Hong Kong natural history museum". Hong Kong : University of Hong Kong, 1996. http://sunzi.lib.hku.hk/hkuto/record.jsp?B25948398.
Texto completoLu, Qiuying Sandy y 呂秋莹. "Risk perception and secondhand smoke exposure: a survey on catering workers' health effect in Hong Kongafter smoke-free legislation, 2007". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 2009. http://hub.hku.hk/bib/B43085891.
Texto completoHoe, York Joo. "Feasibility study for a food court in a Kowloon office and commercial complex". Thesis, Hong Kong : University of Hong Kong, 1995. http://sunzi.lib.hku.hk/hkuto/record.jsp?B14038973.
Texto completoHeung, Che-shing Vincent y 香志成. "A study of visitors' evaluation of airport restaurant service quality in Hong Kong". Thesis, The University of Hong Kong (Pokfulam, Hong Kong), 1999. http://hub.hku.hk/bib/B31238580.
Texto completoLu, Qiuying Sandy. "Risk perception and secondhand smoke exposure a survey on catering workers' health effect in Hong Kong after smoke-free legislation, 2007 /". Click to view the E-thesis via HKUTO, 2009. http://sunzi.lib.hku.hk/hkuto/record/B43085891.
Texto completoCheung, Francis. "Bilingual legislation for Hong Kong". Thesis, University of Ottawa (Canada), 1993. http://hdl.handle.net/10393/6519.
Texto completoLibros sobre el tema "Restaurants Hong Kong History"
Morris, Jan. Hong Kong. New York: Random House, 1988.
Buscar texto completoMorris, Jan. Hong Kong. New York: Random House, 1988.
Buscar texto completoWong, Man-Kong y Chi-Man Kwong, eds. Hong Kong History. Singapore: Springer Singapore, 2022. http://dx.doi.org/10.1007/978-981-16-2806-1.
Texto completoTorres, John Albert. Hong Kong. Hockessin, Del: Mitchell Lane Publishers, 2010.
Buscar texto completoMorris, Jan. Hong Kong. New York: Vintage Books, 1989.
Buscar texto completoMorris, Jan. Hong Kong. Franklin Center, Pa: Franklin Library, 1988.
Buscar texto completoGao, Tianqiang. Serving Hong Kong: The Hong Kong volunteers. Hong Kong: Hong Kong Museum of Coastal Defence, 2004.
Buscar texto completoEpistola, S. V. Hong Kong junta. Diliman, Quezon City: University of the Philippines Press, 1996.
Buscar texto completoBartlett, Magnus. Over Hong Kong. London: Deutsch, 1988.
Buscar texto completo1961-, Wong Cindy H., ed. Global Hong Kong. New York: Routledge, 2005.
Buscar texto completoCapítulos de libros sobre el tema "Restaurants Hong Kong History"
Kwong, Chi-Man. "Military History". En Hong Kong History, 39–58. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-2806-1_2.
Texto completoLee, Chun-Wing. "Football". En Hong Kong History, 217–40. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-2806-1_9.
Texto completoLaw, Yuen-Han. "Public Health and Infectious Diseases (1842–1970)". En Hong Kong History, 261–84. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-2806-1_11.
Texto completoChu, Wai-Li. "Cold War and Decolonisation". En Hong Kong History, 83–113. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-2806-1_4.
Texto completoWong, Man-Kong. "Politics and Public Administration". En Hong Kong History, 1–37. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-2806-1_1.
Texto completoHo, Lawrence Ka-Ki. "Policing". En Hong Kong History, 59–81. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-2806-1_3.
Texto completoBarber, Lachlan B. "Built Heritage". En Hong Kong History, 115–35. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-2806-1_5.
Texto completoYung, Kenneth Kai-Chung. "China’s Intellectuals and Chinese Culture in Hong Kong". En Hong Kong History, 137–55. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-2806-1_6.
Texto completoChan, Catherine S. "Culture and Identity". En Hong Kong History, 157–80. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-2806-1_7.
Texto completoLaw, Lok-Yin. "Re-thinking Popular Culture". En Hong Kong History, 181–215. Singapore: Springer Singapore, 2021. http://dx.doi.org/10.1007/978-981-16-2806-1_8.
Texto completoActas de conferencias sobre el tema "Restaurants Hong Kong History"
Li, Dennis. "Street Names and the History of Hong Kong Island". En 10th Asia Pacific Transportation Development Conference. Reston, VA: American Society of Civil Engineers, 2014. http://dx.doi.org/10.1061/9780784413364.017.
Texto completoTracy, Liu Chunxi y Luk Wai Lam Noah. "The Memory Of Street Hong Kong: History, Culture, Memory And Post-Humanism". En 2022 IEEE VIS Arts Program (VISAP). IEEE, 2022. http://dx.doi.org/10.1109/visap57411.2022.00015.
Texto completoLi, Chao y Sha Chen. "Reflection on the Earthquake Design Practice in Hong Kong through a Time History Analysis". En Structures Congress 2009. Reston, VA: American Society of Civil Engineers, 2009. http://dx.doi.org/10.1061/41031(341)297.
Texto completoLin, Jason Cong. "Educating for Diverse Identities in East Asia: Minority Representation in Hong Kong History Education". En 2019 AERA Annual Meeting. Washington DC: AERA, 2019. http://dx.doi.org/10.3102/1430898.
Texto completoSegal, Jonathan, Alan Askari, Susan Clark, Ailsa Hart y Omar Faiz. "IDDF2018-ABS-0055 The natural history of terminal ileal resection in crohn’s disease". En International Digestive Disease Forum (IDDF) 2018, Best Abstracts, Hong Kong, 9–10 June 2018. BMJ Publishing Group Ltd and British Society of Gastroenterology, 2018. http://dx.doi.org/10.1136/gutjnl-2018-iddfbestabstracts.12.
Texto completoStevens, Quentin. "A History of Protest Memorials in Three Democratic East-Asian Capital Cities: Taipei, Hong Kong and Seoul". En The 39th Annual Conference of the Society of Architectural Historians Australia and New Zealand. PLACE NAME: SAHANZ, 2023. http://dx.doi.org/10.55939/a5043pmsjd.
Texto completoZou, Han y Baihao Li. "Notice of Retraction: The revival and boom of a colonial city: The history of modern town planning in Hong Kong (1945–1997)". En 2011 International Conference on Electric Technology and Civil Engineering (ICETCE). IEEE, 2011. http://dx.doi.org/10.1109/icetce.2011.5776363.
Texto completoCorkhill, Anna y Amit Srivastava. "Alan Gilbert and Sarah Lo in Reform Era China and Hong Kong: A NSW Architect in Asia". En The 38th Annual Conference of the Society of Architectural Historians Australia and New Zealand. online: SAHANZ, 2022. http://dx.doi.org/10.55939/a4015pq8jc.
Texto completoWang, Jieqiong, Mary-Ann Ray y Robert Adams. "Countering the Biennialization of Architecture in the Chinese Urban Village in Shenzhen". En 108th Annual Meeting Proceedings. ACSA Press, 2020. http://dx.doi.org/10.35483/acsa.am.108.127.
Texto completoInformes sobre el tema "Restaurants Hong Kong History"
Ffrench-Davis, Ricardo y Robert Devlin. Towards an Evaluation of Regional Integration in Latin America in the 1990s. Inter-American Development Bank, diciembre de 1998. http://dx.doi.org/10.18235/0011085.
Texto completoTcha, MoonJoong. From Potato Chips to Computer Chips: Features of Korea's Economic Development: Knowledge Sharing Forum on Development Experiences: Comparative Experiences of Korea and Latin America and the Caribbean. Inter-American Development Bank, junio de 2015. http://dx.doi.org/10.18235/0007002.
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