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Libros sobre el tema "Residues"

Autor: Grafiati
Publicado: 4 de junio de 2021
Última modificación: 20 de julio de 2024

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1

Wright, Steve. Quadratic Residues and Non-Residues. Cham: Springer International Publishing, 2016. http://dx.doi.org/10.1007/978-3-319-45955-4.

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2

Wynn, Thomas M., ed. Residues. Tarset, Northumberland: Bloodaxe, 2002.

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3

Cox, Michael, Henk Nugteren y Mria Janssen-Jurkoviov, eds. Combustion Residues. Chichester, UK: John Wiley & Sons, Ltd, 2008. http://dx.doi.org/10.1002/9780470094440.

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4

Seminario, Internacional sobre Residuos de Plaguicidas (4th 1996 Almería Spain). Residuos de plaguicidas '96 =: Pesticide residues '96 : IV Seminario Internacional sobre Residuos de Plaguicidas. [Almería, Spain]: Instituto de Estudios Almerienses, Universidad de Almería, 1989.

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5

Moats, William A. y Marjorie B. Medina, eds. Veterinary Drug Residues. Washington, DC: American Chemical Society, 1996. http://dx.doi.org/10.1021/bk-1996-0636.

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6

Nigam, Poonam Singh. Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues. Dordrecht: Springer Netherlands, 2009.

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7

Ireland. Department of Agriculture, Food, and Forestry. Pesticide residues in food. Dublin: The Stationery Office, 1995.

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8

FAO Panel of Experts on Pesticide Residues in Food and the Environment. y WHO Expert Group on Pesticide Residues., eds. Pesticide residues in food. Rome: FAO, 1990.

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9

Consumer Education and Research Centre., ed. Pesticide residues in food. Ahmedabad: Consumer Education and Research Centre, 1989.

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10

United States. Soil Conservation Service., ed. Farming with crop residues. Champaign, Ill: U.S. Dept. of Agriculture, Soil Conservation Service, 1993.

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11

Joint FAO/WHO Meeting on Pesticide Residues in Food (1984 Rome). Pesticide residues in food. Rome: Food and Agriculture Organization, 1985.

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12

United States. Soil Conservation Service, ed. Farming with crop residues. Champaign, Ill: U.S. Dept. of Agriculture, Soil Conservation Service, 1993.

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13

FAO Panel of Experts on Pesticide Residues in Food and the Environment. y WHO Expert Group on Pesticide Residues., eds. Pesticide residues in food. Rome: Food and Agriculture Organization, 1987.

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14

FAO Panel of Experts on Pesticide Residues in Food and the Environment. y WHO Core Assessment Group on Pesticide Residues., eds. Pesticide residues in food. Rome: Food and Agriculture Organization, 1999.

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15

FAO Panel of Experts on Pesticide Residues in Food and the Environment. y WHO Expert Group on Pesticide Residues., eds. Pesticide residues in food. Rome: Food and Agriculture Organization, 1986.

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16

M¨uhlherr, Bernhard, Holger P. Petersson y Richard M. Weiss. Residues. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691166902.003.0010.

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This chapter deals with the residues of a Bruhat-Tits building whose building at infinity is an exceptional quadrangle. It begins with the remark that if Λ‎ is an arbitrary quadratic space of type Eℓ for ℓ = 6, 7 or 8 or of typeF₄ over a field K that is complete with respect to a discrete valuation, and if in the F4-case the subfield F is closed with respect to this valuation and if Δ‎ is the corresponding Moufang quadrangle of type Eℓ or F₄, then there always exists a unique affine building Ξ‎ such that Δ‎ is the building at infinity of Ξ‎ with respect to its complete system of apartments. The chapter also considers the standard embedding of the apartment A in the Euclidean plane which takes the intersection of A and R to the set of eight triangles containing the origin. Finally, it describes a Moufang polygon with two root group sequences.
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17

Henry, Emmanuel, Nathalie Jas, Carsten Reinhardt, Jody A. VE Roberts, Angela N. H. Creager y Scott Frickel. Residues. Rutgers University Press, 2021. http://dx.doi.org/10.36019/9781978818057.

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18

Organization, World Health. Pesticide Residues In Food: 2003 Evaluations, Residues. World Health Organization, 2005.

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19

Pesticide Residues In Food 2003: Evaluations, Residues. Food & Agriculture Organization of the UN (FA, 2005.

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20

Steve, Wright. Quadratic Residues and Non-Residues: Selected Topics. Springer, 2016.

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21

Steve, Wright. Quadratic Residues and Non-Residues: Selected Topics. Springer London, Limited, 2017.

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22

M¨uhlherr, Bernhard, Holger P. Petersson y Richard M. Weiss. Parallel Residues. Princeton University Press, 2017. http://dx.doi.org/10.23943/princeton/9780691166902.003.0021.

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This chapter considers the notion of parallel residues in a building. It begins with the assumption that Δ‎ is a building of type Π‎, which is arbitrary except in a few places where it is explicitly assumed to be spherical. Δ‎ is not assumed to be thick. The chapter then elaborates on a hypothesis which states that S is the vertex set of Π‎, (W, S) is the corresponding Coxeter system, d is the W-distance function on the set of ordered pairs of chambers of Δ‎, and ℓ is the length function on (W, S). It also presents a notation in which the type of a residue R is denoted by Typ(R) and concludes with the condition that residues R and T of a building will be called parallel if R = projR(T) and T = projT(R).
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23

Cox, Michael y Henk Nugteren. Combustion Residues. Wiley & Sons, Incorporated, John, 2008.

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24

Pesticide Residues in Food-1995: Evaluations Part 1-Residues (Pesticide Residues in Food). Food & Agriculture Org, 1997.

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25

Pesticide Residues in Food-1992: Evaluations Part 1-Residues (Pesticide Residues in Food). Food & Agriculture Org, 1993.

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26

Residue Reviews, Decontamination of Pesticide Residues in the Environment. Springer, 2012.

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27

Pesticide Residues in Food, 1986: Evaluations 1986, Part 1 : Residues (Pesticide Residues in Food). Food & Agriculture Org, 1987.

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28

Residuos de plaguicidas '96 =: Pesticide residues '96 : IV Seminario Internacional sobre Residuos de Plaguicidas. Instituto de Estudios Almerienses, Universidad de Almeria, 1998.

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29

Evaluation 2021 part I – Residues. Pesticides residues in food. FAO; WHO;, 2022. http://dx.doi.org/10.4060/cb9480en.

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30

Pesticide Residues in Food, 1983 (Pesticide Residues in Food). Food & Agriculture Org, 1985.

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31

FAO Panel of Experts on Pesticide Residues in Food and the Environment. Pesticide Residues in Food, 1986 (Pesticide Residues in Food). Food & Agriculture Org, 1987.

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32

Pesticide Residues in Food, 1990 (Pesticide Residues in Food). Food & Agriculture Org, 1991.

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33

Food and Agriculture Organization of the United Nations. Pesticide Residues in Food Evaluations 1988 Part 1 Residues. Unipub, 1988.

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34

W, Unger Paul, ed. Managing agricultural residues. Boca Raton: Lewis Publishers, 1994.

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35

Gibbs, Martin, Tamara Kohn, Bjorn Nansen y Luke Van Ryn. Residues of Death. Taylor & Francis Group, 2020.

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36

Residues of Death. Taylor & Francis Group, 2019.

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37

Pesticide residues in food 2019 – Joint FAO/WHO Meeting on Pesticide Residues. Evaluation Part I: Residues. FAO and WHO, 2020. http://dx.doi.org/10.4060/ca7953en.

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38

Environment, FAO Panel of Experts on Pesticide Residues in Food and the. Pesticide Residues in Food: Report 1991 (Pesticide Residues in Food). Food & Agriculture Org, 1991.

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39

World Health Organization (WHO). Pesticide Residues in Food-report 1995 Plant Production & Protect: Residues. Bernan Assoc, 1996.

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40

FAO Panel of Experts on Pesticide Residues in Food and the Environment. Pesticide Residues in Food, 1989 Evaluations (Pesticide Residues in Food). Food & Agriculture Org, 1990.

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41

Org, Food and Agriculture. Pesticide Residues in Food 2000 Report (Pesticide Residues in Food). Food & Agriculture Organization of the UN (FA, 2001.

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42

Pandey, Ashok y Poonam Singh-Nee Nigam. Biotechnology for Agro-Industrial Residues Utilisation: Utilisation of Agro-Residues. Springer, 2014.

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43

Biotechnology for agro-industrial residues utilisation : utilisation of agro-residues. Springer, 2009.

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44

Organization, Food and Agriculture. Pesticide Residues in Food 1989 Evaluations (Pesticide Residues in Food). Food & Agriculture Org, 1990.

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45

Evaluation 2021 Part I – Residues. Pesticides residues in food. Extra Joint FAO/WHO Meeting on Pesticide Residues. FAO; WHO;, 2021. http://dx.doi.org/10.4060/cb6974en.

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46

Qureshi, Maqsood Hassan. Tall fescue growth and nitrogen uptake as influenced by non-thermal residue management. 1994.

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47

Food and Agriculture Organization of the United Nations. Submission and Evaluation of Pesticide Residues Data for the Estimation of Maximum Residue Levels in Food and Feed: Pesticide Residues. Food & Agriculture Organization of the United Nations, 2010.

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48

Pesticide Residues in Food - 1996: Toxicological Evaluations (Pesticide Residues in Food). World Health Organization, 1997.

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49

Food and Agriculture Organization of the United Nations. Pesticide Residues in Food 1999 Evaluations: Toxicological (Pesticide Residues in Food). Food & Agriculture Org, 1999.

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50

Pesticide Residues in Food 2003: Toxicological Evaluations (Pesticide Residues in Food). World Health Organization, 2005.

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