Artículos de revistas sobre el tema "Relationship coffees"
Crea una cita precisa en los estilos APA, MLA, Chicago, Harvard y otros
Consulte los 50 mejores artículos de revistas para su investigación sobre el tema "Relationship coffees".
Junto a cada fuente en la lista de referencias hay un botón "Agregar a la bibliografía". Pulsa este botón, y generaremos automáticamente la referencia bibliográfica para la obra elegida en el estilo de cita que necesites: APA, MLA, Harvard, Vancouver, Chicago, etc.
También puede descargar el texto completo de la publicación académica en formato pdf y leer en línea su resumen siempre que esté disponible en los metadatos.
Explore artículos de revistas sobre una amplia variedad de disciplinas y organice su bibliografía correctamente.
Rao, Niny Z., Megan Fuller y Meghan D. Grim. "Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction". Foods 9, n.º 7 (9 de julio de 2020): 902. http://dx.doi.org/10.3390/foods9070902.
Texto completoHappyana, Nizar, Amelinda Pratiwi y Euis Holisotan Hakim. "Metabolite Profiles of the Green Beans of Indonesian Arabica Coffee Varieties". International Journal of Food Science 2021 (23 de noviembre de 2021): 1–9. http://dx.doi.org/10.1155/2021/5782578.
Texto completoAlemayehu Tassew, Addis, Gezahegn Berecha Yadessa, Adugna Debela Bote y Taye Kufa Obso. "The Coffee Processing Method Had a More Pronounced Effect than Location and Production Systems on the Overall Quality of Kaffa Biosphere Reserve Coffees". International Journal of Agronomy 2022 (22 de septiembre de 2022): 1–13. http://dx.doi.org/10.1155/2022/9913578.
Texto completoLouzada Pereira, Lucas, Rogério Carvalho Guarçoni, Gustavo Soares de Souza, Dério Brioschi Junior, Taís Rizzo Moreira y Carla Schwengber ten Caten. "Propositions on the Optimal Number of Q-Graders and R-Graders". Journal of Food Quality 2018 (2018): 1–7. http://dx.doi.org/10.1155/2018/3285452.
Texto completoBudi, I. Made y Arsyam Mawardi. "Identifikasi Molekular Kekerabatan Genetik Kopi Wamena Berbasis Marka Random Amplified of Polymorphic DNA (RAPD)". JURNAL BIOLOGI PAPUA 13, n.º 1 (1 de abril de 2021): 8–18. http://dx.doi.org/10.31957/jbp.1322.
Texto completoFl aacute vio, M. Bor eacute m., P. Figueiredo Luisa, C. Ribeiro Fabiana, H. S. Taveira Jos eacute, S. Giomo Gerson y J. G. Salva Terezinha. "The relationship between organic acids, sucrose and the quality of specialty coffees". African Journal of Agricultural Research 11, n.º 8 (25 de febrero de 2016): 709–17. http://dx.doi.org/10.5897/ajar2015.10569.
Texto completoVelásquez, Sofía, Carlos Banchón, Willian Chilán y José Guerrero-Casado. "Effect of Three Post-Harvest Methods at Different Altitudes on the Organoleptic Quality of C. canephora Coffee". Beverages 8, n.º 4 (13 de diciembre de 2022): 83. http://dx.doi.org/10.3390/beverages8040083.
Texto completoHifnalisa, A. Karim, Y. D. Fazlina, Manfarizah, Y. Jufri y T. Sabrina. "The nutrient content of N, P, K in Andisols and Arabica coffee leaves in Bener Meriah Regency, Indonesia". IOP Conference Series: Earth and Environmental Science 951, n.º 1 (1 de enero de 2022): 012014. http://dx.doi.org/10.1088/1755-1315/951/1/012014.
Texto completoLiberto, Erica, Davide Bressanello, Giulia Strocchi, Chiara Cordero, Manuela Rosanna Ruosi, Gloria Pellegrino, Carlo Bicchi y Barbara Sgorbini. "HS-SPME-MS-Enose Coupled with Chemometrics as an Analytical Decision Maker to Predict In-Cup Coffee Sensory Quality in Routine Controls: Possibilities and Limits". Molecules 24, n.º 24 (10 de diciembre de 2019): 4515. http://dx.doi.org/10.3390/molecules24244515.
Texto completoWondimkun, Yishak Worku, Shimelis Admassu Emire y Tarekegn Berhanu Esho. "Investigation of Physical and Sensory Properties of Ethiopian Specialty Dry Processed Green Coffee Beans". Acta Universitatis Cibiniensis. Series E: Food Technology 24, n.º 1 (1 de junio de 2020): 39–48. http://dx.doi.org/10.2478/aucft-2020-0004.
Texto completoOliveira, Alessandro Silva de, Gustavo Quiroga Souki, Rodrigo Marçal Gandia y Luiz Henrique de Barros Vilas Boas. "Coffee in capsules consumers’ behaviour: a quantitative study on attributes, consequences and values". British Food Journal 123, n.º 1 (3 de julio de 2020): 191–208. http://dx.doi.org/10.1108/bfj-02-2020-0116.
Texto completoHolmes, Mark J. y Jesús Otero. "A tale of two coffees? Analysing interaction and futures market efficiency". Studies in Economics and Finance 37, n.º 1 (30 de enero de 2020): 89–109. http://dx.doi.org/10.1108/sef-09-2019-0356.
Texto completoContreras-Calderón, José, Diana Mejía-Díaz, Marcela Martínez-Castaño, Daniel Bedoya-Ramírez, Natalia López-Rojas, Faver Gómez-Narváez, Yaqueline Medina-Pineda y Oscar Vega-Castro. "Evaluation of antioxidant capacity in coffees marketed in Colombia: Relationship with the extent of non-enzymatic browning". Food Chemistry 209 (octubre de 2016): 162–70. http://dx.doi.org/10.1016/j.foodchem.2016.04.038.
Texto completoJeong, Dong-Jun. "Historical Research on the Parisian Café Procope". Korea Association of World History and Culture 64 (30 de septiembre de 2022): 179–206. http://dx.doi.org/10.32961/jwhc.2022.09.64.179.
Texto completoManuel Andrade Navia, Juan, Elías Ramírez Plazas y Yenny Catherine Diaz. "Leadership and social responsibility from the perspective of gender". Problems and Perspectives in Management 17, n.º 2 (4 de junio de 2019): 303–12. http://dx.doi.org/10.21511/ppm.17(2).2019.23.
Texto completoCapone, M. y E. Lanzara. "3D DATA INTERPRETATION USING TREATISES GEOMETRIC RULES TO BUILT COFFERED DOMES". ISPRS - International Archives of the Photogrammetry, Remote Sensing and Spatial Information Sciences XLII-2/W15 (21 de agosto de 2019): 231–38. http://dx.doi.org/10.5194/isprs-archives-xlii-2-w15-231-2019.
Texto completoMuhammad, Naufal Alka y Hendra Hendra. "Perencanaan Kampanye Syafrudin-Subadri Dalam Kontestasi Pilkada Kota Serang Tahun 2018". Epistemik: Indonesian Journal of Social and Political Science 3, n.º 2 (31 de octubre de 2022): 1–15. http://dx.doi.org/10.57266/epistemik.v3i2.94.
Texto completoPranata Erdiansyah, Novie y Yusianto Yusianto. "Relationship between caffeine content and flavor with light intensity of several coffee Robusta clones". Pelita Perkebunan (a Coffee and Cocoa Research Journal) 28, n.º 1 (1 de mayo de 2012): 14–22. http://dx.doi.org/10.22302/iccri.jur.pelitaperkebunan.v28i1.160.
Texto completoPutri, Nadya, Totok Pujianto y Roni Kastaman. "Penerapan Metode Quality Function Deployment (QFD) yang Terintegrasi Metode Servqual untuk Meningkatkan Kepuasan Konsumen dalam Kualitas Pelayanan di Inaka Coffee". Jurnal Ekonomi Pertanian dan Agribisnis 5, n.º 4 (1 de octubre de 2021): 1037–50. http://dx.doi.org/10.21776/ub.jepa.2021.005.04.7.
Texto completoLINDA SIPAYUNG, MEI, Theodora MV Nainggolan y Tiurmaida Nainggolan. "Coffee Business Development Index Analysis Arabica (Coffea Arabica) in Purba District, Simalungun Regency, North Sumatra Province". Journal of Environmental and Agricultural Studies 2, n.º 2 (23 de octubre de 2021): 36–49. http://dx.doi.org/10.32996/jeas.2021.2.2.4.
Texto completoPu, Yibei, Norzaidahwati Zaidin y Yaodong Zhu. "How Do E-Brand Experience and In-Store Experience Influence the Brand Loyalty of Novel Coffee Brands in China? Exploring the Roles of Customer Satisfaction and Self–Brand Congruity". Sustainability 15, n.º 2 (6 de enero de 2023): 1096. http://dx.doi.org/10.3390/su15021096.
Texto completoKobayashi, Kent y Guofan Liu. "Estimating Leaf Area of Macadamia and Coffee". HortScience 31, n.º 4 (agosto de 1996): 665a—665. http://dx.doi.org/10.21273/hortsci.31.4.665a.
Texto completoWadt, Paulo Guilherme Salvador. "Relationships between soil class and nutritional status of coffee plantations". Revista Brasileira de Ciência do Solo 29, n.º 2 (abril de 2005): 227–34. http://dx.doi.org/10.1590/s0100-06832005000200008.
Texto completoÁvila, Eloisa Aparecida da Sivla, Cleiton Mateus Sousa, Welington Pereira, Hyrandir Cabral de Melo, Vinícius Gonçalves Almeida y Jefferson Kran Sarti. "Relationship of gas exchanges in different phenological phases with coffee productivity in the Cerrado". Research, Society and Development 9, n.º 7 (12 de mayo de 2020): e293974123. http://dx.doi.org/10.33448/rsd-v9i7.4123.
Texto completoBudiman, Aris, Supramana Supramana y Giyanto Giyanto. "Morphological and Molecular Characteristics of Pratylenchus coffeae from the Origin of Robusta Coffee Plantation in Malang, East Java". Jurnal Perlindungan Tanaman Indonesia 23, n.º 2 (27 de diciembre de 2019): 211. http://dx.doi.org/10.22146/jpti.42481.
Texto completoRosyiidiani, Thalitha Sacharissa y Aurelia Syafira Widya. "Branding Coffe Shop With Islamic Values As Marketing Communication Strategy Across Social Media Platform". Journal Research of Social, Science, Economics, and Management 1, n.º 2 (28 de septiembre de 2021): 182–88. http://dx.doi.org/10.36418/jrssem.v1i2.8.
Texto completoSilva, Marcelo B. da, Fábio L. Partelli, Ivoney Gontijo y Marcellus M. Caldas. "Nutritional balance and its relationship to yield in a coffee field: Inferences from geospatial analysis". Revista Brasileira de Engenharia Agrícola e Ambiental 24, n.º 12 (diciembre de 2020): 834–39. http://dx.doi.org/10.1590/1807-1929/agriambi.v24n12p834-839.
Texto completoParrish, Sabine. "Competitive Coffee Making and the Crafting of the Ideal Barista". Gastronomica 20, n.º 2 (1 de mayo de 2020): 79–90. http://dx.doi.org/10.1525/gfc.2020.20.2.79.
Texto completoSamoggia, Antonella, Margherita Del Prete y Chiara Argenti. "Functional Needs, Emotions, and Perceptions of Coffee Consumers and Non-Consumers". Sustainability 12, n.º 14 (15 de julio de 2020): 5694. http://dx.doi.org/10.3390/su12145694.
Texto completoMagalhães, S. T. V., R. N. C. Guedes, A. J. Demuner y E. R. Lima. "Effect of coffee alkaloids and phenolics on egg-laying by the coffee leaf miner Leucoptera coffeella". Bulletin of Entomological Research 98, n.º 5 (16 de junio de 2008): 483–89. http://dx.doi.org/10.1017/s0007485308005804.
Texto completoHendrayani, Yani, Muhammad Sulthan Alkautsar y Hermina Manihuruk. "Marketing public relations strategy of coffee shop business during COVID-19 pandemic". PRofesi Humas Jurnal Ilmiah Ilmu Hubungan Masyarakat 7, n.º 1 (10 de agosto de 2022): 93. http://dx.doi.org/10.24198/prh.v7i1.37492.
Texto completoCharlebois, Sylvain y Paul Uys. "The Compostable Coffee Pod: Is PürPod100tm the Best Thing Since Sliced Bread? A Case Study on Club Coffee". Research in Applied Economics 8, n.º 3 (25 de septiembre de 2016): 49. http://dx.doi.org/10.5296/rae.v8i3.10071.
Texto completoHo Quoc, Thong y Niekdam Tuyet Hoa. "Labor Dependence, Income Diversification, Rural Credit, and Technical Efficiency of Small-Holder Coffee Farms: A Case Study of Cu M'gar District, Dak Lak Province, Vietnam". Journal of Asian Business and Economic Studies 23, n.º 04 (1 de octubre de 2016): 22–41. http://dx.doi.org/10.24311/jabes/2016.23.4.04.
Texto completoDicum, Gregory. "Colony in a Cup". Gastronomica 3, n.º 2 (2003): 71–77. http://dx.doi.org/10.1525/gfc.2003.3.2.71.
Texto completoIwasa, Keiko, Harumichi Seta, Yoshihide Matsuo y Koichi Nakahara. "Evaluation of 3-Methylbutanoic Acid Methyl Ester as a Factor Influencing Flavor Cleanness in Arabica Specialty Coffee". Applied Sciences 11, n.º 12 (10 de junio de 2021): 5413. http://dx.doi.org/10.3390/app11125413.
Texto completoGutierrez, Andrew P., Amador Villacorta, Jose R. Cure y C. Ken Ellis. "Tritrophic analysis of the coffee (Coffea arabica) - coffee berry borer [Hypothenemus hampei (Ferrari)] - parasitoid system". Anais da Sociedade Entomológica do Brasil 27, n.º 3 (septiembre de 1998): 357–85. http://dx.doi.org/10.1590/s0301-80591998000300005.
Texto completoSvatun, Åsne Lirhus, Maja-Lisa Løchen, Dag Steinar Thelle y Tom Wilsgaard. "Association between espresso coffee and serum total cholesterol: the Tromsø Study 2015–2016". Open Heart 9, n.º 1 (abril de 2022): e001946. http://dx.doi.org/10.1136/openhrt-2021-001946.
Texto completoDíaz, Alejandra, Marcial Silva y Juan Dávila. "Relationship between good hygiene practices and ochratoxin A in organic coffee (Coffea arabica L.) from the main coffee regions in Peru". Scientia Agropecuaria 9, n.º 2 (29 de junio de 2018): 177–87. http://dx.doi.org/10.17268/sci.agropecu.2018.02.02.
Texto completoGremaud, Gérard y Raffaele Tabacchi. "Relationship between the fungus Ceratocystis fimbriata coffea and the canker disease of the coffee tree". Phytochemistry 42, n.º 6 (agosto de 1996): 1547–49. http://dx.doi.org/10.1016/0031-9422(96)00166-5.
Texto completode Sousa, Leandro Pio, Oliveiro Guerreiro Filho y Jorge Maurício Costa Mondego. "Differences between the Leaf Mycobiome of Coffea arabica and Wild Coffee Species and Their Modulation by Caffeine/Chlorogenic Acid Content". Microorganisms 9, n.º 11 (5 de noviembre de 2021): 2296. http://dx.doi.org/10.3390/microorganisms9112296.
Texto completoAlista, Febri Ayu y S. Soemarno. "ANALISIS PERMEABILITAS TANAH LAPISAN ATAS DAN BAWAH DI LAHAN KOPI ROBUSTA". Jurnal Tanah dan Sumberdaya Lahan 8, n.º 2 (1 de junio de 2021): 493–504. http://dx.doi.org/10.21776/ub.jtsl.2021.008.2.20.
Texto completoPinto-Maglio, Cecília A. F. "Cytogenetics of coffee". Brazilian Journal of Plant Physiology 18, n.º 1 (marzo de 2006): 37–44. http://dx.doi.org/10.1590/s1677-04202006000100004.
Texto completoSaud, Shah y Ahmad Mohammad Salamatullah. "Relationship between the Chemical Composition and the Biological Functions of Coffee". Molecules 26, n.º 24 (16 de diciembre de 2021): 7634. http://dx.doi.org/10.3390/molecules26247634.
Texto completoYamaji, Takayuki, Takahiro Harada, Yu Hashimoto, Yukiko Nakano, Masato Kajikawa, Kenichi Yoshimura, Chikara Goto et al. "Relationship of Daily Coffee Intake with Vascular Function in Patients with Hypertension". Nutrients 14, n.º 13 (29 de junio de 2022): 2719. http://dx.doi.org/10.3390/nu14132719.
Texto completoPatil, S. D. y K. K. Chengappa. "Relationship of marketing behaviour with characteristics of coffee growers". Gujarat Journal of Extension Education 34, n.º 2 (25 de diciembre de 2022): 115–19. http://dx.doi.org/10.56572/gjoee.2022.34.2.0025.
Texto completoLachenmeier, Dirk W., Steffen Schwarz, Jan Teipel, Maren Hegmanns, Thomas Kuballa, Stephan G. Walch y Carmen M. Breitling-Utzmann. "Potential Antagonistic Effects of Acrylamide Mitigation during Coffee Roasting on Furfuryl Alcohol, Furan and 5-Hydroxymethylfurfural". Toxics 7, n.º 1 (21 de diciembre de 2018): 1. http://dx.doi.org/10.3390/toxics7010001.
Texto completoIsutsa, D. K., R. N. Mayoli, A. B. Nyende y C. M. Mweu. "Relationships of Selected Endogenous Factors Associated with Direct Somatic Embryogenesis of Coffee (Coffea arabica L.)". JOURNAL OF ADVANCES IN AGRICULTURE 8 (30 de mayo de 2018): 1309–38. http://dx.doi.org/10.24297/jaa.v8i1.7378.
Texto completoFulthorpe, Roberta, Adam R. Martin y Marney E. Isaac. "Root Endophytes of Coffee (Coffea arabica): Variation Across Climatic Gradients and Relationships with Functional Traits". Phytobiomes Journal 4, n.º 1 (enero de 2020): 27–39. http://dx.doi.org/10.1094/pbiomes-04-19-0021-r.
Texto completoCsáki, Csilla. "The Initiators of Our Everyday Life – Relationship between Coffee and Instagram". Acta Universitatis Sapientiae, Communicatio 7, n.º 1 (1 de diciembre de 2020): 137–50. http://dx.doi.org/10.2478/auscom-2020-0010.
Texto completoJ N F I A Putra, M., S. Soemarno y R. Suntari. "Humification degree and its relationship with some soil physical characteristics on robusta coffee (Coffea canephora) plantation". Journal of Degraded and Mining Lands Management 3, n.º 4 (1 de julio de 2016): 649–58. http://dx.doi.org/10.15243/jdmlm.2016.034.649.
Texto completo