Artículos de revistas sobre el tema "REDUCING WASTAGE"
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Kaye, S. B., R. Graham, K. McCarthy, J. R. Green, V. Damjanovic y M. Austin. "Reducing disinfectant wastage". Eye 5, n.º 1 (enero de 1991): 120–23. http://dx.doi.org/10.1038/eye.1991.22.
Texto completoJones, J. L. P., S. D. Probert y A. D. Hall. "Potable water: Reducing its wastage in Britain". Applied Energy 27, n.º 4 (enero de 1987): 251–87. http://dx.doi.org/10.1016/0306-2619(87)90022-5.
Texto completoTaylor, David. "Reducing medicines wastage through improving patient care". Prescriber 22, n.º 7 (5 de abril de 2011): 5–7. http://dx.doi.org/10.1002/psb.734.
Texto completoOUAHABİ, Khadidja. "Reducing Wastage in Inventory Management By Lean Management". Turkish Academic Research Review - Türk Akademik Araştırmalar Dergisi [TARR] 8, n.º 2 (25 de junio de 2023): 1014–41. http://dx.doi.org/10.30622/tarr.1228611.
Texto completoHeward, S., C. Taylor y P. Shorrock. "P40 Reducing wastage of drugs in obstetric anaesthesia". International Journal of Obstetric Anesthesia 54 (mayo de 2023): 103702. http://dx.doi.org/10.1016/j.ijoa.2023.103702.
Texto completoŻmieńka, Ewa y Jakub Staniszewski. "Food management innovations for reducing food wastage – a systematic literature review". Management 24, n.º 1 (1 de junio de 2020): 193–207. http://dx.doi.org/10.2478/manment-2019-0043.
Texto completoRejman, Krystyna, Grzegorz Ganczewski, Aleksandra Prandota y Karolina Zabłocka. "The Possibility of Food Consumption Improvement by Reducing Food Wastage in the Households in Poland". Zeszyty Naukowe SGGW w Warszawie - Problemy Rolnictwa Światowego 16, n.º 4 (31 de diciembre de 2016): 281–92. http://dx.doi.org/10.22630/prs.2016.16.4.121.
Texto completoJyoti, K., G. Manjula y MS Ganachari. "Application of KW-ANOVA statistics to generate evidence for cytotoxic drug wastage induced financial burden among cancer patients: A clinical pharmacist observation". Journal of Oncology Pharmacy Practice 26, n.º 7 (16 de enero de 2020): 1559–65. http://dx.doi.org/10.1177/1078155219898710.
Texto completoCarr, John y Mark Howells. "We cannot afford to waste feed on pig farms". Livestock 26, n.º 3 (2 de mayo de 2021): 150–59. http://dx.doi.org/10.12968/live.2021.26.3.150.
Texto completoNaveed, Tayyab, Azmat Hussain y Yueqi Zhong. "Reducing fabric wastage through image projected virtual marker (IPVM)". Textile Research Journal 88, n.º 14 (19 de abril de 2017): 1571–80. http://dx.doi.org/10.1177/0040517517703605.
Texto completoHauk, Lisa. "Severe blood shortages reinforce the importance of reducing wastage". AORN Journal 107, n.º 5 (30 de abril de 2018): P4. http://dx.doi.org/10.1002/aorn.12160.
Texto completoHester, Robert Harrison, Estella Castillo, Kelly Casteel, Lorenz Natividad, Fleur M. Aung, Fernando Martinez y Saroj Vadhan-Raj. "Reducing the wastage of fresh frozen plasma in a hospital blood bank through the use of Six Sigma principles." Journal of Clinical Oncology 40, n.º 28_suppl (1 de octubre de 2022): 45. http://dx.doi.org/10.1200/jco.2022.40.28_suppl.045.
Texto completoHurst, William, Kwabena Ebo Bennin, Ben Kotze y Tonderayi Mangara. "Critical Infrastructures: Reliability, Resilience and Wastage". Infrastructures 7, n.º 3 (9 de marzo de 2022): 37. http://dx.doi.org/10.3390/infrastructures7030037.
Texto completoNair, Kartik, Bhavya Sekhani, Krina Shah y Sunil Karamchandani. "Expiry Prediction and Reducing Food Wastage using IoT and ML". International journal of electrical and computer engineering systems 12, n.º 3 (27 de agosto de 2021): 155–62. http://dx.doi.org/10.32985/ijeces.12.3.4.
Texto completoSaisudheer, A. y V. Muralipraveen. "Reducing Clock Power Wastage By Using Conditional Pulse Enhancement Scheme". i-manager's Journal on Circuits and Systems 1, n.º 1 (15 de febrero de 2013): 16–21. http://dx.doi.org/10.26634/jcir.1.1.2195.
Texto completoZabłocka, Karolina, Aleksandra Prandota y Krystyna Rejman. "Marnotrawstwo żywności w kontekście racjonalnego gospodarowania nią w gospodarstwach domowych polskich i szwedzkich studentów". Zeszyty Naukowe SGGW - Ekonomika i Organizacja Gospodarki Żywnościowej, n.º 114 (30 de junio de 2016): 19–32. http://dx.doi.org/10.22630/eiogz.2016.114.17.
Texto completoSchmitt, Valentina Gomes Haensel, Mirza Marvel Cequea, Jessika Milagros Vásquez Neyra y Marcos Ferasso. "Consumption Behavior and Residential Food Waste during the COVID-19 Pandemic Outbreak in Brazil". Sustainability 13, n.º 7 (26 de marzo de 2021): 3702. http://dx.doi.org/10.3390/su13073702.
Texto completoSaini, Davinder S. y Sunil V. Bhooshan. "OVSF Code Sharing and Reducing the Code Wastage Capacity in WCDMA". Wireless Personal Communications 48, n.º 4 (12 de junio de 2008): 521–29. http://dx.doi.org/10.1007/s11277-008-9536-8.
Texto completoMcCullagh, Josephine, Nathan Proudlove, Harriet Tucker, Jane Davies, Dave Edmondson, Julia Lancut, Angela Maddison, Anne Weaver, Ross Davenport y Laura Green. "Making every drop count: reducing wastage of a novel blood component for transfusion of trauma patients". BMJ Open Quality 10, n.º 3 (julio de 2021): e001396. http://dx.doi.org/10.1136/bmjoq-2021-001396.
Texto completoMonga, Varun, Chenise Meyer, Brandon Vakiner y Gerald Clamon. "Financial impact of oral chemotherapy wastage on society and the patient". Journal of Oncology Pharmacy Practice 25, n.º 4 (25 de marzo de 2018): 824–30. http://dx.doi.org/10.1177/1078155218762596.
Texto completoBernstad, Anna Karin, Alba Cánovas y Rogerio Valle. "Consideration of food wastage along the supply chain in lifecycle assessments: A mini-review based on the case of tomatoes". Waste Management & Research: The Journal for a Sustainable Circular Economy 35, n.º 1 (8 de octubre de 2016): 29–39. http://dx.doi.org/10.1177/0734242x16666945.
Texto completoSvanes, Erik, Sofie Oestergaard y Ole Hanssen. "Effects of Packaging and Food Waste Prevention by Consumers on the Environmental Impact of Production and Consumption of Bread in Norway". Sustainability 11, n.º 1 (21 de diciembre de 2018): 43. http://dx.doi.org/10.3390/su11010043.
Texto completoBen Elmir, Walid, Allaoua Hemmak y Benaoumeur Senouci. "Smart Platform for Data Blood Bank Management: Forecasting Demand in Blood Supply Chain Using Machine Learning". Information 14, n.º 1 (5 de enero de 2023): 31. http://dx.doi.org/10.3390/info14010031.
Texto completoBharucha, Jehangir. "Tackling the challenges of reducing and managing food waste in Mumbai restaurants". British Food Journal 120, n.º 3 (5 de marzo de 2018): 639–49. http://dx.doi.org/10.1108/bfj-06-2017-0324.
Texto completoBailur, Aditi, Natasha Jain y Pratham Rathod. "FoodResQ, A Mobile Application to Reduce Food Wastage". International Journal for Research in Applied Science and Engineering Technology 11, n.º 9 (30 de septiembre de 2023): 1357–64. http://dx.doi.org/10.22214/ijraset.2023.55850.
Texto completoWhitley, Amber, Brittany Stewart, Michael Passwater, Keosha Joyner y Susan Weiss. "Q-Tip: Reducing Blood Wastage in a Large Level I Trauma Center". American Journal of Medical Quality 35, n.º 4 (31 de mayo de 2020): 356. http://dx.doi.org/10.1177/1062860620929642.
Texto completoAnkiel, Magdalena y Urszula Samotyja. "Consumer Opinions on the Causes of Food Waste — Demographic and Economic Conditions". Marketing of Scientific and Research Organizations 42, n.º 4 (1 de diciembre de 2021): 75–96. http://dx.doi.org/10.2478/minib-2021-0022.
Texto completoBartali, El Houssine, Mohamed Boutfirass, Yigezu Atnafe Yigezu, Abdoul Aziz Niane, Mohamed Boughlala, Mohammed Belmakki y Habib Halila. "Estimates of Food Losses and Wastes at Each Node of the Wheat Value Chain in Morocco: Implications on Food and Energy Security, Natural Resources, and Greenhouse Gas Emissions". Sustainability 14, n.º 24 (9 de diciembre de 2022): 16561. http://dx.doi.org/10.3390/su142416561.
Texto completoChakraborty, Nabanita y Gautam Kumar Joardar. "Assessment of vaccine wastage in an immunization clinic of a tertiary care hospital, Kolkata, West Bengal". International Journal Of Community Medicine And Public Health 6, n.º 11 (24 de octubre de 2019): 4959. http://dx.doi.org/10.18203/2394-6040.ijcmph20195088.
Texto completoChauhan, Youthika. "Food Waste Management with Technological Platforms: Evidence from Indian Food Supply Chains". Sustainability 12, n.º 19 (2 de octubre de 2020): 8162. http://dx.doi.org/10.3390/su12198162.
Texto completoHada, Bhupendra. "Problems of Educational Wastage In Primary Level Education of Nepal: Some Suggestions to Reduce It". Tribhuvan University Journal 27, n.º 1-2 (30 de diciembre de 2010): 35–42. http://dx.doi.org/10.3126/tuj.v27i1-2.26368.
Texto completoPapaioannou, Thanasis, Nikos Dimitriou, Kostas Vasilakis, Anthony Schoofs, Manolis Nikiforakis, Fabian Pursche, Nikolay Deliyski et al. "An IoT-Based Gamified Approach for Reducing Occupants’ Energy Wastage in Public Buildings". Sensors 18, n.º 2 (10 de febrero de 2018): 537. http://dx.doi.org/10.3390/s18020537.
Texto completoThornton, Mary. "Reducing Wastage among Men Student Teachers in Primary Courses: A male club approach". Journal of Education for Teaching 25, n.º 1 (abril de 1999): 41–53. http://dx.doi.org/10.1080/02607479919664.
Texto completoAziz, AR Abdul. "Reducing Drug Wastage at Ward Level: Using Failure Mode Effects Analysis (Fmea) Tool". IOSR Journal of Pharmacy and Biological Sciences 7, n.º 3 (2013): 47–56. http://dx.doi.org/10.9790/3008-0734756.
Texto completoWhitney, Gina M., Marcella C. Woods, Daniel J. France, Thomas M. Austin, Robert J. Deegan, Allison Paroskie, Garrett S. Booth et al. "Reducing intraoperative red blood cell unit wastage in a large academic medical center". Transfusion 55, n.º 11 (22 de julio de 2015): 2752–58. http://dx.doi.org/10.1111/trf.13214.
Texto completoYigezu, Yigezu A., Moustafa A. Moustafa, Mohamed M. Mohiy, Shaimaa E. Ibrahim, Wael M. Ghanem, Abdoul-Aziz Niane, Enas Abbas, Sami R. S. Sabry y Habib Halila. "Food Losses and Wastage along the Wheat Value Chain in Egypt and Their Implications on Food and Energy Security, Natural Resources, and the Environment". Sustainability 13, n.º 18 (7 de septiembre de 2021): 10011. http://dx.doi.org/10.3390/su131810011.
Texto completoZhao, Jinhui, Xi Xie, Ranbin Liu, Yao Sun, Mengke Wu y Jiahua Gu. "Water and energy saving potential by adopting pressure-reducing measures in high-rise building: A case analysis". Building Services Engineering Research and Technology 39, n.º 5 (7 de enero de 2018): 505–17. http://dx.doi.org/10.1177/0143624417751056.
Texto completoKumar, Janender, Krishan Kumar Kataria y Sunil Luthra. "Quality Circle: A Methodology to Enhance the Plant Capacity through Why-Why Analysis". International Journal of Mathematical, Engineering and Management Sciences 5, n.º 3 (1 de junio de 2020): 463–72. http://dx.doi.org/10.33889/ijmems.2020.5.3.038.
Texto completoShokouhifar, Mohammad y Alireza Goli. "Designing a Resilient–Sustainable Supply Chain Network of Age-Differentiated Blood Platelets Using Vertical–Horizontal Transshipment and Grey Wolf Optimizer". International Journal of Environmental Research and Public Health 20, n.º 5 (24 de febrero de 2023): 4078. http://dx.doi.org/10.3390/ijerph20054078.
Texto completoChoudhary, Vineeta, Shrey Tank, Kriti Gulati, Shubham Jani y Bhaumik Machhi. "Adaptive Traffic Control System". International Journal for Research in Applied Science and Engineering Technology 11, n.º 2 (28 de febrero de 2023): 495–99. http://dx.doi.org/10.22214/ijraset.2023.49068.
Texto completoKothapalli, Tejasvi. "Saving Energy in Homes Using Wi-Fi Device Usage Patterns". International Journal of Energy Optimization and Engineering 7, n.º 3 (julio de 2018): 47–60. http://dx.doi.org/10.4018/ijeoe.2018070103.
Texto completoHussein, Hussein. "Evidence from Zakho Dairy Factory in Duhok Governorate". Humanities Journal of University of Zakho 8, n.º 4 (30 de diciembre de 2020): 593–609. http://dx.doi.org/10.26436/hjuoz.2020.8.4.649.
Texto completoSuganthe, R. C. y M. Kirubavathi. "Reducing Resource Wastage by Preventing the Occurence of Flood Attack in Delay Tolerant Networks". Asian Journal of Research in Social Sciences and Humanities 6, n.º 7 (2016): 537. http://dx.doi.org/10.5958/2249-7315.2016.00443.3.
Texto completoMohammadi, Neda, Seyed Hosein Seyedi, Payam Farhadi, Javad Shahmohamadi, Zahra Ahmadi Ganjeh y Zaker Salehi. "Development of a scenario-based blood bank model to maximize reducing the blood wastage". Transfusion Clinique et Biologique 29, n.º 1 (febrero de 2022): 16–19. http://dx.doi.org/10.1016/j.tracli.2021.10.003.
Texto completoDhanorkar, M. N., A. Sabnis y S. P. Kale. "Perfect home composting of biodegradable waste resources for reducing carbon foot print and climate change associated with global warming – a microbiological approach". CARDIOMETRY, n.º 22 (25 de mayo de 2022): 185–90. http://dx.doi.org/10.18137/cardiometry.2022.22.185190.
Texto completoKoszela, Grzegorz y Wiesław Szczęsny. "CHANGES IN FOOD WASTE LEVEL IN THE EU COUNTRIES". Acta Scientiarum Polonorum. Oeconomia 16, n.º 1 (30 de marzo de 2017): 43–52. http://dx.doi.org/10.22630/aspe.2017.16.1.05.
Texto completoQuartey, Ebo Tawiah y Samuel Antwi Darkwah. "A Review of the Suitability of Using Eco‑Efficiency Principles in Managing Environmental Impacts of the Packaged Water Industry in Ghana". Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis 66, n.º 4 (2018): 979–89. http://dx.doi.org/10.11118/actaun201866040979.
Texto completoGupta Khusbu Kumari. "Waste Management Strategies in Textile & Garment Sector". International Journal for Modern Trends in Science and Technology 06, n.º 9S (12 de octubre de 2020): 58–60. http://dx.doi.org/10.46501/ijmtst0609s09.
Texto completoK M, Harikrishnan, Livin Tom, Mohammed Fahim P H, Muhammed Shameer A A y Rinto K. Anto. "Design and Analysis of Remote Operated Water Bodies Cleaning Machine". International Journal of Innovative Science and Research Technology 5, n.º 7 (15 de agosto de 2020): 1345–48. http://dx.doi.org/10.38124/ijisrt20jul817.
Texto completoUrazkeldiyev, Abduvokhid y Khasimbek Isabaev. "Study of technology to reduce formation of collector-soil water in saline soil conditions". E3S Web of Conferences 401 (2023): 01053. http://dx.doi.org/10.1051/e3sconf/202340101053.
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