Libros sobre el tema "Quality and authenticity of food"
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(Firm), Knovel y European Commission. Directorate-General for Research. Directorate E., eds. Food chain integrity: A holistic approach to food traceability, safety, quality, and authenticity. Oxford: Woodhead Pub. Ltd., 2011.
Buscar texto completoDowney, G. Investigations into the application of near infrared spectroscopy and chemometrics for direct measurement of food quality and authenticity. Dublin: University College Dublin, 1997.
Buscar texto completoMichèle, Lees, ed. Food authenticity and traceability. Cambridge: Woodhead Pub., 2003.
Buscar texto completoBurns, Malcolm, Lucy Foster y Michael Walker, eds. DNA Techniques to Verify Food Authenticity. Cambridge: Royal Society of Chemistry, 2019. http://dx.doi.org/10.1039/9781788016025.
Texto completoKapiris, Kostas. Food quality. 2a ed. Rijeka, Croatia: Intech, 2012.
Buscar texto completoHester, R. E. y R. M. Harrison, eds. Food Safety and Food Quality. Cambridge: Royal Society of Chemistry, 2001. http://dx.doi.org/10.1039/9781847550897.
Texto completoHartmut, Rehbein y Jörg Oehlenschläger. Fishery products: Quality, safety and authenticity. Chichester: John Wiley & Sons, Ltd., 2009.
Buscar texto completoHartmut, Rehbein y Oehlenschläger Jörg, eds. Fishery products: Quality, safety and authenticity. Ames, Iowa: Blackwell Pub., 2009.
Buscar texto completoLuning, Pieternel A. y Willem J. Marcelis. Food quality management. The Netherlands: Wageningen Academic Publishers, 2009. http://dx.doi.org/10.3920/978-90-8686-116-3.
Texto completoLuning, Pieternel A. y Willem J. Marcelis. Food quality management. The Netherlands: Wageningen Academic Publishers, 2020. http://dx.doi.org/10.3920/978-90-8686-899-5.
Texto completoSommer, H., Brigitte Petersen y P. v. Wittke, eds. Safeguarding Food Quality. Berlin, Heidelberg: Springer Berlin Heidelberg, 1993. http://dx.doi.org/10.1007/978-3-642-78025-7.
Texto completoAlli, Inteaz. Food Quality Assurance. London: Taylor and Francis, 2003.
Buscar texto completoRao, Eram S. Food quality evaluation. New Delhi: Variety Book Publishers' Distributors, 2013.
Buscar texto completo1932-, Sommer Heiner, Petersen Brigitte 1953- y Wittke P. von 1962-, eds. Safeguarding food quality. Berlin: Springer-Verlag, 1993.
Buscar texto completoSearching for authenticity. Charlotte, NC: Information Age Publishing Inc., 2015.
Buscar texto completoRadomír, Lásztity, ed. Food quality and standards. Oxford, U.K: Eolss Publishers, 2009.
Buscar texto completoHoorfar, J. Case studies in food safety and authenticity: Lessons from real-life situations. Oxford: Woodhead Pub., 2012.
Buscar texto completoSwanson, Barry Grant y Özlem Tokuşoǧlu. Improving food quality with novel food processing technologies. Boca Raton: CRC Press, 2014.
Buscar texto completoCorp, Diversey, ed. Quality sanitation management. East Lansing, Mich: Educational Institute of the American Hotel & Motel Association, 1994.
Buscar texto completoTheuvsen, Ludwig, Achim Spiller, Martina Peupert y Gabriele Jahn, eds. Quality management in food chains. The Netherlands: Wageningen Academic Publishers, 2007. http://dx.doi.org/10.3920/978-90-8686-605-2.
Texto completoLima, Giuseppina P. P. y Fabio Vianello, eds. Food Quality, Safety and Technology. Vienna: Springer Vienna, 2013. http://dx.doi.org/10.1007/978-3-7091-1640-1.
Texto completoSinghai, D. S., P. R. Kulkarni y D. V. Rege. Indices of Food Quality and Authenticity. Ellis Horwood Ltd, 1997.
Buscar texto completoRay, Ramesh C. y Montet Didier. Food Traceability and Authenticity. Taylor & Francis Group, 2021.
Buscar texto completoHandbook of Indices of Food Quality and Authenticity. CRC, 1997.
Buscar texto completoSinghal, Rekha S., Pushpa R. Kulkarni y Dinanath V. Rege. Handbook of Indices of Food Quality and Authenticity. Woodhead Publishing Limited, 1997. http://dx.doi.org/10.1533/9781855736474.
Texto completoSinghal, R. S., P. K. Kulkarni y D. V. Reg. Handbook of Indices of Food Quality and Authenticity. Elsevier Science & Technology, 1997.
Buscar texto completoRay, Ramesh C. y Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.
Buscar texto completoRay, Ramesh C. y Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.
Buscar texto completoRay, Ramesh C. y Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.
Buscar texto completoJordan, K., F. Butler, J. Hoorfar y R. Prugger. Food Chain Integrity: A Holistic Approach to Food Traceability, Safety, Quality and Authenticity. Elsevier Science & Technology, 2011.
Buscar texto completoCarter, James F. y Lesley A. Chesson. Food Forensics: Stable Isotopes As a Guide to Authenticity and Origin. Taylor & Francis Group, 2017.
Buscar texto completoFood Forensics: Stable Isotopes As a Guide to Authenticity and Origin. Taylor & Francis Group, 2017.
Buscar texto completoLees, Michèle, ed. Food Authenticity and Traceability. CRC Press, 2003. http://dx.doi.org/10.1201/9780203485385.
Texto completoLees, Micheèle. Food authenticity and traceability. Woodhead Publishing Limited, 2003. http://dx.doi.org/10.1533/9781855737181.
Texto completoStaff, Lees Michele. Food Authenticity and Traceability. Taylor & Francis Group, 2003.
Buscar texto completoDowney, Gerard. Advances in Food Authenticity Testing. Elsevier Science & Technology, 2016.
Buscar texto completoAdvances in Food Authenticity Testing. Elsevier, 2016. http://dx.doi.org/10.1016/c2014-0-01962-4.
Texto completoDowney, Gerard. Advances in Food Authenticity Testing. Elsevier Science & Technology, 2016.
Buscar texto completoRay, Ramesh C. y Didier Montet. Food Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.
Buscar texto completoFood Traceability and Authenticity: Analytical Techniques. Taylor & Francis Group, 2017.
Buscar texto completoKapiris, Kostas, ed. Food Quality. InTech, 2012. http://dx.doi.org/10.5772/1871.
Texto completoLawrence, Woodward, Stolton Sue, Dudley Nigel, Elm Farm Research Centre y Universität Kassel, eds. Food quality. Elm Farm Research Centre, 1992.
Buscar texto completoArvanitoyannis, Ioannis Sotirios. Authenticity of Foods of Animal Origin. Taylor & Francis Group, 2016.
Buscar texto completoAuthenticity of Foods of Animal Origin. Taylor & Francis Group, 2015.
Buscar texto completoArvanitoyannis, Ioannis Sotirios. Authenticity of Foods of Animal Origin. Taylor & Francis Group, 2016.
Buscar texto completoBudzinowski, Roman y Ines Härtel, eds. Food Security, Food Safety, Food Quality. Nomos Verlagsgesellschaft mbH & Co. KG, 2016. http://dx.doi.org/10.5771/9783845273334.
Texto completoFoster, Lucy, Chris Elliott, Nigel Payne y Timothy Wilkes. DNA Techniques to Verify Food Authenticity: Applications in Food Fraud. Royal Society of Chemistry, The, 2019.
Buscar texto completoMapes, Gwynne. Elite Authenticity: Remaking Distinction in Food Discourse. Oxford University Press, Incorporated, 2021.
Buscar texto completoMapes, Gwynne. Elite Authenticity: Remaking Distinction in Food Discourse. Oxford University Press, Incorporated, 2021.
Buscar texto completoHoorfar, J. Case studies in food safety and authenticity. Woodhead Publishing Limited, 2012. http://dx.doi.org/10.1533/9780857096937.
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